Homemade New Year's menu. Cocktail "Royal Delight"
New Year- it's not just one festive evening. It is also the New Year and Christmas holidays. For two whole weeks we are all at home. Moreover, guests can come at any time. Which means you need to stock up. And so that they can be made very quickly.
Yes, and many products for the New Year's table are better to buy in advance. And how would you not get to the sale of expired products.
What to stock up
Alcohol. A few bottles of good champagne will help you celebrate the New Year and go to visit not empty-handed. Be careful with strong drinks. Every now and then they warn about low-quality vodka even in the most prestigious stores. Yes and - great option"for girls" and not only.
Chocolate. Chocolate and chocolate, and all sorts of other sweets without perishable stuffing, it is better to buy separately. Without gift wrapping. Packaging is also separate. You can handle the gift making yourself. It turns out cheaper and safer.
Canned food. Green pea for Olivier, corn for salad with crab sticks, olives and black olives for decoration, pineapples, sprats, condensed milk for baking - be sure to stock up. And about any salads, sauerkraut, pickled cucumbers and tomatoes, we took care of you in the fall.
Of course, you can also buy store-bought ones. But most housewives took care to stock up their own for the winter. Unless you can't do without it. Yes, and that one is possible.
Vegetable oil. It's time to try not only sunflower and olive, but also oil from grape seeds, from pine nuts, or . Also, take one bottle. unrefined oil. Works great on an overeaten stomach regular potato in uniforms. Peel and dip in fragrant oil with salt. Yes, to seize, watered with the same oil. By the way, not to the table, be it said great medicine from constipation.
We haven’t put anything in the freezer since autumn. And greens, and vegetables, peeled and chopped, and berries. Is there a place left? Put the meat in there different varieties and fish. Take fresh frozen fish. Fresh is better not to store, but to eat immediately. And God bless them with the holidays. But if you really freeze, then gutted and cleaned.
Minced meat can also be frozen. But it is better to cook it from thawed meat. And freeze already products with minced meat.
Wrap cheese in foil. Grated cheese can be put in the freezer.
Buy and store herring in vegetable oil. Warranty - 10 days.
Smoked sausage. It is stored on the bottom shelf of the refrigerator or just in a cool room. But don't cut it. It will not be preserved in cut form.
Caviar can be taken by weight, put in the freezer. Place in the refrigerator the day before serving to thaw slowly.
Baking bananas can be frozen with the skin on.
Be sure to freeze a couple of strong bags of broth. Good for sauces.
And, of course, cereals. Where without them. , . Potatoes, most likely, have also been stocked since autumn. And if not, then keep it in reserve.
What to cook in advance
Our main dish will be mashed potatoes, but not simple, but beautiful and fragrant! Its author prepared a lot for us mashed potatoes and they were all very tasty!
If the question arises, what to cook for the new year 2016 It means that the holidays are already approaching. For the New Year, everyone strives to cook something special, often recipes are searched for in advance and put aside in anticipation of the hour. According to the Chinese calendar, the year of the Fire Monkey, bright, curious, restless and charismatic, is on the threshold. In order for the New Year to be successful, New year's night bright and sparkling, and the table is unique, each good hostess must know how to decorate festive table and what dishes
No matter how the New Year 2011 is celebrated - with family, in the company of friends or alone with a loved one, a rich table remains an indispensable attribute of the holiday. Indeed, the New Year is a table holiday, and every housewife tries to please her loved ones with delicious and interesting dishes. Preferred Meals naturally there will be dishes that the monkey loves.
It is known that this animal is omnivorous. But the monkey loves the chicken very much. Also worth serving more fruit(oranges, tangerines, pears and grapes), vegetables (apples, carrots, cabbage) and fish.
Place a huge platter beautifully garnished with fruit in the center of the table. Let them abound big amount light salads, for example, you can remember the traditions of our ancestors and put on the table a radish salad seasoned with sunflower oil or mayonnaise. Can be included in new year menu 2011 salad of fresh cabbage and crab sticks.
Don't forget about summer salad from cucumbers and tomatoes, of course, in winter period this is a rather expensive pleasure, but the New Year is a holiday that comes only once a year, so there will be nothing to worry about if this winter delicacy is also on the New Year's table.
Recipes for the New Year's table should be spectacular and unusual. It is these qualities that are important for a playful Monkey.
Great meals For new year table 2016 become: pork baked with cheese pineapple rings, chicken, baked whole (possibly stuffed with prunes with dried apricots or mushrooms) stuffed pike, aspic with pike perch, trout or salmon. Better to cook with salads the famous Caesar; a salad with chicken, pineapple and avocado will not be superfluous, and by the way, you should not refuse the traditional one either.
Festive New Year's table 2016 doesn't have to be expensive. Even from familiar products you can cook a new dish, or radically change the taste of a familiar salad with a new sauce. At the same time, it is not at all necessary to spend a lot of time on cooking.
No less original hot salad V Italian style , made from . Pasta is taken at the rate of 100 grams, and shrimp 3-5 pieces per serving. The pasta is boiled, after which it is mixed with ready-made shrimp, poured with sauce from olive oil and lemon juice in proportions one to one. Spices and herbs are added depending on personal preference, but basil and dill greens are most successfully combined. You can decorate the salad with a few olives.
It is necessary to remember not only what to put on the table 2016 but also how to decorate it. Creative approach in arranging dishes and table setting will provide festive mood all guests.
It is not necessary to adhere classic set recipes. After all, you want the holiday to be special in everything. Every year there are new delicious recipes for the New Year. Today, everyone can create an original and somewhat unique New Year's table. And it doesn’t mean at all that you have to spend a lot of money or an abyss of time on the cooking process.
Using simple New Year's recipes for the year of the Fire Monkey, but at the same time creatively approaching the decoration of the dishes themselves and serving, you can successfully ensure that the New Year's table will look rich and appetizing.
Nowadays, cooking for the New Year has long ceased to be a privilege. professional chefs. This delicious art available to everyone. You just need to believe in yourself, in your strength, and prepared with my own hands little masterpieces will make your holiday just amazing. An indispensable dish of the New Year's feast is apples. They can simply be beautifully laid out in a vase along with other fruits. Or apples can be present in a variety of dishes.
What to cook for the new year 2016 - apple liqueur
For example, while there is time for preparation in enough, you can make fragrant apple liqueur. To cook it, you need to put it in large capacity two and a half kilograms of chopped apples, pour them with seven liters of water and one and a half liters of vodka. Cover the dishes filled in this way with gauze and put them on the sunny, bright side for two weeks.
The pour must be shaken daily! As soon as all the apples rise to the top, the drink must be filtered, two kilograms of sugar added to it and again exposed to the sun for a couple of weeks. And here it is important not so much the sun as a constant temperature. Therefore, the liqueur can be made at home, maintaining a constant temperature for the fermentation of the drink. You can put the container on a bright and warm windowsill. After that, the drink must be filtered again, poured into bottles and kept in the cold for a week.
What to cook for the new year 2016 - dessert
And for dessert you can serve apples in caramel.. To prepare them, you need to take three relatively large apples. Remove the core from them, trying to preserve the integrity of the apple itself. Separately, in a small container, mixed ground cinnamon with a tablespoon of sugar. This mixture is poured into the middle of each peeled apple. Then, cut up, they must be laid out in a form into which to pour a small amount of water and soak for five minutes in the oven.
While the apples are languishing in the oven, you need to prepare the caramel. To do this, melt fifty grams of butter with two tablespoons of sugar in a saucepan. This mixture is heated for five minutes. At the same time, it must be constantly stirred. After the apples are ready, they need to be poured with cooked caramel on top. So simple yet extremely delicious dessert ready.
Finally more greenery- and parsley, and dill, and basil, and cilantro, will help make dishes beautiful, fresh and festive.
And rabbit or hare, of course, should be abandoned - its presence on the table will become an exceptional disrespect for the patron of the new year. However, any meat dishes are not entirely appropriate for this holiday, since the Rabbit is a peace-loving and kind animal. But the fish in any form will appeal to the Rabbit!
Thus, recipes 2016 based on exoticism and beauty. It can be all kinds of snacks and salads from various vegetables, fruits and greens. Instead of a meat dish, cook poultry or juicy and fragrant fish which will be a light and tasty treat.
Approach the process of decorating the New Year's table and choosing dishes correctly and carefully, then New year 2016 bring health and happiness to your family.
- December 23, 2010, 03:19
- 83871
What foods should be on the holiday table?
Since 2016 a year will pass under the sign of the Fire Monkey, it is very important to try to please the mischievous and restless mistress of the year. So, what should be on the New Year's table 2016? Of course, bananas and others must be present on it. Exotic fruits. Do not forget that the Monkey is a guest from distant countries with a warm climate, so the main emphasis should be placed on the exotic. It is not forbidden to put apples and pears in a fruit bowl. And in addition to fruits, there must be as much as possible on the New Year's table. colorful vegetables. The most preferred vegetables are red and orange color- to match the elements of the coming year. There should also be a lot of greenery on the table - the Monkey will definitely appreciate the New Year's table, which vaguely resembles a branchy jungle, and will favor the lucky ones throughout the year!
But for meat lovers, this time the choice is small - the fact is that it is not recommended to cook meat dishes for the festive table in 2016. If a holiday is completely unthinkable without meat, then you should opt exclusively for lamb and pork - there should not be any beef or rabbit meat on the New Year's table!
This time, too, one cannot do without dairy products on the festive table. Cheese is especially welcome! Do not ignore the eggs - the Monkey loves them very much and, at any opportunity, strives to feast on this product. True, few people know about this. By the way, eggs can be stuffed with vegetables - it will turn out very cool! you will find great selection stuffed egg recipes.
What else does the perky Monkey love? Of course, nuts! By the way, these cute creatures eat nuts no less than bananas. So they have the same place on the New Year's table! And put a colorful walnut plate on the table or add nuts to various festive dishes- it's a matter of taste!
"New Year's Recipes" to help hostesses!
For all the hostesses who are puzzling over what would be so unusual to cook on the New Year's table, the "" section will be a real help! Here you can find anything, from salads and light snacks to virtuoso cakes and delicious desserts!
Not a single New Year's meal is complete without wonderful salads - familiar to us "Olivier", "", herring under a fur coat or more exotic options. It is worth noting that the recipes for salads "Povarenok" offers truly great amount- more than seven and a half thousand! There is even a themed salad "Monkey" here, which will certainly please the hostess of the coming year! So be sure to check out the Salads for the New Year section - you won't regret it!
Separately, it is worth mentioning the magnificent snacks, because without them on the New Year's table, something seems to be missing! Stuffed eggs and tomatoes, whimsical tartlets and miniature canapés, julienne or jellied fish, prepared according to recipes from the "Snacks for the New Year" section, can impress even the most fastidious gourmets! And most of these dishes are prepared quite simply!
In the section "Hot meat dishes" you will definitely find suitable recipes lamb or pork. Do not forget - the Monkey does not welcome other types of meat! But you can surprise guests and household members by preparing " Rack of pork ribs in Canadian” or “Meat in Scythian”! However, the sections “Hot dishes from poultry” and “Hot dishes from fish” also offer many interesting recipes to the attention of caring hostesses!
And the headings " New Year's baking», « New Year's desserts" And " New Year's Cakes and cakes" - all kinds of cakes, pastries, muffins, gingerbread and even ice cream will appeal to both adults and children! And the quick "Cook" tried to put together as much as possible more recipes original drinks You will find them under the headings New Year's drinks», « New Year's cocktails"and" New Year's non-alcoholic cocktails»!
"Homemade cocktails and drinks" - only the best for your holiday!
Having decided which dishes will be the highlight of the New Year's table, many hostesses begin to think about what drinks to put on the table. Maybe it's better to buy ready-made? In no case! Rather, take a look at the section "" - "Cook" took care of that too!
Buying all kinds of alcoholic drinks for the New Year's table is now completely optional - in the headings " homemade alcohol”, “Homemade liqueurs”, “Homemade liqueurs” and “Homemade liqueurs” will always be great recipes! The quality of such drinks should not cause any doubts, because every hostess knows exactly what ingredients were used to prepare them! In addition, the taste of homemade alcoholic beverages much richer and brighter than their store-bought counterparts! Check for yourself how much more pleasant it is to make a wish to the sound of a clock, holding a glass of excellent homemade champagne in your hands!
For lovers of the exotic and all that is unusual, "Povarenok" has prepared a section " Alcoholic cocktails", having collected in it the most popular and original recipes. Pina Colada, Daiquiri, Mojito, Bloody Mary" or "Long Island" - this is far from complete list excellent drinks, the recipes of which are presented in such a meaningful section!
And all who do not want to drink strong drinks will find many interesting recipes in the heading "". Rich smoothies, light non-alcoholic cocktails, lemonades, juices and compotes will be a real find for both adults and children. And a great finishing touch will be tea or coffee drinks and amazing hot chocolate!
Happy New Year! Let your New Year's table be the brightest and most memorable, and let every dish on it be prepared with love and under the strict guidance of "Cook"!
As everyone already knows, the upcoming 2019 will be held under the sign of the Yellow Earth Pig. And therefore, according to the already established tradition, we began to take this fact into account when preparing for the solemn day.
We are trying to find out better what to expect from the coming period. We read horoscopes, we try to figure out how the Symbol of the next 365 days can affect our lives. And of course, we are first of all preparing for the celebration, taking into account what the Master of the Year loves! To appease him, and to help him make the next segment of life successful for us in every way!
And for this we select for ourselves the appropriate festive attire. For friends and relatives, we purchase the necessary and beautiful gifts, and of course we set a beautiful festive table.
And there is not a single hostess or host who would not ask himself the question “What to cook for the festive table?” After all, this question is by no means rhetorical. All of us on December 30, 31 will put on aprons and settle down in our kitchen for a long time. After all, you need to have time to cook appetizers, and salads, and main dishes, and desserts.
And in order not to forget anything, and not to cook anything superfluous, you need to make a menu in advance. It will help you plan what you need to buy. What can be stored for a long time, purchase in advance, and perishable products buy the day before.
When compiling the menu for the Year of the Yellow Pig, some features must be taken into account. Let's look at the wishes for the holiday menu.
- Firstly, Pig is omnivorous, which means we will cook completely different and delicious dishes.
- secondly, Boar does not mind different types meat, and he will be happy with beef, lamb, chicken, fish and seafood. Do not forget that pork in any form is not served this evening.
- thirdly, the image of the Master of the Year in the design of dishes will be very useful.
- fourthly, the bright, colorful design of the dishes will please Piggy. Who will refuse when such a holiday is arranged in his honor.
- fifthly, dishes should be homemade, tasty and cooked with love. It is always more pleasant to deal with a domestic calm Boar than with a hungry furious boar.
- sixth, do not abuse strong drinks. And then by chance you can fall asleep at the table, burying your face in a salad. And then everyone will not be the best way to compare you with a Pig !!!
However, you can spend the outgoing year with dignity. To say thank you to the owner of the passed segment of life - to thank yellow dog for all the good things she has done for us. Therefore, you can spend it by making a small salad with her image.
Here are the main wishes for the menu. If you manage to comply with them, then it will be just great! The Boar and the Pig will not leave this unattended. They will understand that this respect and respect we render to them.
Well, it's good for us too. We also want our festive table to be beautiful, and tasty "home-style" is covered. Therefore, in this our desires coincide with him!
Let me offer you options for dishes from which you can create an excellent menu for your table without special trouble and long searches.
The menu, as expected, includes snacks, salads (moreover, pay attention to the link that will lead you to the most beloved and most sought after - there are a lot of them!).
The main dishes are presented with recipes of tasty and beautiful meat, fish, duck.
I also paid a lot of attention to desserts and drinks. 'Cause we're getting ready for the real thing big holiday. Therefore, you need to think about everything!
For the festive table, we usually cook several different options appetizers, put out meat, fish and vegetable plates, prepare two or three salads, one main hot dish and dessert, it can be a cake, mousse, jelly, soufflé. Pies are often baked, dumplings are molded and boiled. Alcoholic and non-alcoholic cocktails, strong drinks are also served on the table.
Of course, all the dishes in one article cannot be covered, but let's look at at least some of them, the most delicious and beautiful.
Profiteroles with cream cheese and salmon
We will need:
- creamy cottage cheese— 300 gr
- cream 35% -50 ml
- slightly salted salmon - 300 gr
- red caviar - for decoration
- dill - bunch
- salt, pepper - to taste
Cooking:
1. Profiteroles can be baked in advance, or you can buy ready-made ones.
2. Cream cheese can be used with Hohland or Almette brands. Beat cheese with curd. Add chopped dill, leave a little for decoration, salt and pepper to taste. Beat until smooth.
3. Cut off the tops of the profiteroles. Using a pastry bag, fill them with the resulting mixture.
4. Slice the salmon thinly (you can also use salmon) and roll it into a rose shape.
5. Decorate the appetizer with red fish, red caviar and herbs.
It turns out beautiful, tasty and quick snack that your guests will surely love.
The same appetizer can be prepared using tartlets. And instead of red fish, they can be decorated with boiled shrimp.
Shells with red and black caviar
We will need:
- black caviar - 0.5 cans
- red caviar - 0.5 cans
- large shells - 100-150 gr
- cucumbers, tomatoes, greens - for decoration
Caviar is always welcome on any festive table. And therefore it is desirable to have it in some dishes. And here is one of the options. But instead of the usual laying it out on a piece of loaf, you can improvise a little and serve caviar in this form.
Since everything is clear here and without words, we will not describe the whole process. Well, it’s clear to everyone that the shells must first be boiled and then cooled.
Julienne with meat and mushrooms
Well, what is a winter holiday without julienne. Classic variant involves its preparation chicken fillet but we can also cook it with meat.
We will need:
- boiled meat - 500-700 gr.
- fresh mushrooms - 250 gr. (or other mushrooms)
- onion - 2-3 pcs.
- cheese hard varieties- 150-200 gr.
- butter - 2 tbsp. l.
- vegetable oil - 1 tbsp. spoon
You can choose any of the recipes to your taste. Both of them are tasty and beautiful, so you can safely cook one and the other. The recipes are proven and they will not let you down.
Cottage cheese and cheese paste "Snowman"
How can December and January be complete without your favorite winter characters? Therefore, we are preparing delicious snack"Snowman". This option will not leave indifferent neither adults nor children!
We will need:
- cottage cheese - 150 gr
- processed cheese - 1 pc.
- boiled eggs - 3 pcs
- butter - 50 gr (2.5 tablespoons)
- mayonnaise - 2 teaspoons
- walnuts - 1 tbsp. spoon
- french fries, black bread, cracker And bell pepper- For decoration
- garlic - 1 pc.
- dill - for decoration
- salt - to taste
Cooking:
1. Boil eggs and cool. Separate whites from yolks.
2. Grate the yolks and one third of the processed cheese chilled in the freezer on fine grater. Grind nuts with a mixer. Add mayonnaise and mix.
3. Moisten your hands in water and form balls from the yolk mass.
4. Grind the cottage cheese and the remaining cheese through a sieve, add chopped garlic, butter. Salt to taste and stir.
5. Stick around curd mass yolks and form a snowman.
6. Rub the squirrels on a fine grater. They can additionally stick around a snowman, or you can put it on a plate, making impromptu snow out of it.
7. Cut out hats from black bread. From vegetables - eyes and mouth. Fry french fries and make pens. Decorate. Put on a circle of cookies.
You can decorate a snowman with boiled carrots. A bucket hat can be cut out of it, as well as a nose. From dill you can make twigs.
How to decorate meat, fish and vegetable plates beautifully
The next topic is the design of meat, fish and vegetable plates. Of course, every housewife has experience in decorating such plates. But you can peep some ideas from others.
Here's an example of how you can arrange a fish plate.
What do you think of meat plates?
A vegetable platter would also come in handy. With it, the table always becomes especially bright and festive, as well as creating a festive mood.
Okay, this is what we did. Let's move on to salads.
But not all fish bake. Many people like to cook fried fish for the festive table.
Fish in batter "Delightful"
This fish can be served both hot and cold. And believe me, despite the abundance of dishes and snacks, such a fish will fly apart just once or twice.
We will need:
- fish (any) - 1 kg
- lemon - 1 pc.
- salt, pepper - to taste
- vegetable oil - for frying
For test:
- light beer - 1 glass
- egg - 1 pc.
- sour cream - 1 tbsp. spoon
Cooking:
1. Separate the fish from the bones or use ready-made fish fillet. Drizzle with lemon juice, salt and pepper. Leave to marinate for 30 minutes.
2. Prepare the dough. Mix beer, egg, sour cream. Slowly add flour, stirring the contents. The dough should be quite thick and should not drip when you dip the fish in it.
3. Heat oil in a frying pan and fry the fish in batter.
The dish has its name for a reason. The fish is truly amazing. And it's really easy to prepare!
This batter recipe is based on beer, but is on separately whipped whites and yolks. There is also a video on how to make it.
Well, a lot of recipes have already been written, it's time to move on to desserts. Throughout the year, we collected various desserts on the pages of the blog, cooked according to them, and ate with great pleasure. Let's repeat some of them, especially since they are world famous and loved.
Fruit and berry jelly cake without baking "Winter Snowdrift"
A delicious cake, which, despite the abundance tasty food on a magical winter night, will not go unnoticed.
Berries and fruits can be used according to the season, whatever you want!
We will need:
- banana - 1 pc
- kiwi - 1 pc.
- peaches - 2 pcs
- apricots - 5-6 pcs
- strawberries - 0.5 tbsp
- raspberries - 0.5 tbsp
- sour cream - 0.5 l
- gelatin - 3 tbsp. spoons (30 gr)
- sugar - 1 cup
- biscuit -250-300 gr
The preparation of such a cake can not be called difficult. It is prepared with great pleasure, however, as it is eaten. That is why you want to cook such a cake again and again.
The only difficulty is that you have to wait all night for it to freeze. And when he stands in the refrigerator and teases with his appearance, it is simply impossible to endure! So I want to try it as soon as possible. The difficulty of preparing such a cake before the holiday may lie in the fact that it may simply not lie before the magical winter night. Especially in those families who have already prepared it.
The cake is delicious and light at the same time. White and just right for winter holiday. That is why it got its name - winter snowdrift". We put a big bold checkmark next to this recipe. And those who want to put such a tick, go to the page with the recipe, it's called
Dessert Eaton Mess with berries and cream
We will need (for 6 servings):
- cream (33%) - 750 ml.
- raspberries or strawberries - 300-400 gr
- soufflé (or meringue) 200 gr
- mint for decoration
- redcurrant - for decoration
This dessert will take the most worthy place on your holiday table!
Dessert "Sweet tree"
We will need:
- butter - 250 gr
- powdered sugar - 500 gr
- milk - 5-8 tbsp. spoons
- vanilla - on the tip of a knife
- salt - a pinch
- food coloring Green colour
For cupcakes (22-24 pieces):
- flour - 3 cups
- water - 2 glasses
- sugar - 1.5-2 cups
- cocoa - 6 tbsp. spoons
- vegetable oil -3-4 tbsp. spoons
- vinegar - 1.5-2 tbsp. spoons
- soda -2 tsp
- salt - 1 teaspoon
- vanilla sugar- 2 teaspoons
Stuffing, decoration:
- strawberry
- M&Mdens dragee packaging
Cooking:
1. Remove the butter from the refrigerator in advance so that it becomes soft. Beat it with a mixer into a thick white mass. Add powdered sugar, vanilla, salt, food coloring and beat everything until smooth.
2. Add milk, first 5 tablespoons, beat, and gradually add more to achieve desired consistency cream. Beat the finished mass for 5 - 7 minutes.
3. For cupcakes, mix flour, sugar, cocoa, soda, salt and vanilla sugar. Sift through a sieve, preferably twice.
4. Pour in the vinegar, mix with a fork. Then butter, and mix again with a fork. No need to beat!
5. Pour in water and continue whisking with a fork until smooth. Don't whip!
6. Put the dough into molds and bake for 30 minutes at a temperature of 180 degrees.
7. Now let's decorate. Lubricate the cupcake with cream and place a berry in the center so that it stands steadily.
8. Put the cream in pastry bag with the smallest nozzle in the form of an asterisk.
9. Starting from the bottom, we form spruce branches from the cream. To do this, you need to attach the end of the nozzle to the berry and squeeze out the cream about 1 cm. After we stop pressing, we take our hand away. And we do the same for the next branch.
Arranging branches in checkerboard pattern in relation to the bottom row.
10. We decorate Christmas trees with dragees and asterisks-cookies.
Such a dessert is enjoyed by both adults and children. It is very tasty and, without a doubt, festive! Prepare it and please yourself and your loved ones.
Well, the last topic is drinks! What a holiday without them!
Cocktail "Homemade Baileys"
We will need:
- egg yolks - 5 pieces
- sugar - 1 cup
- sweetened condensed milk - 1 can
- vodka - 200 ml
- instant coffee - 1 tbsp. spoon
Cooking:
1. To prepare a cocktail, you only need fresh eggs. Wash them with soap and dry with paper towel. Separate the yolks from the whites.
2. Grind the yolks with sugar. Blend with condensed milk.
3. Dilute instant coffee in vodka.
4. Combine two mixtures into one using a mixer. Pour into a bottle. homemade baileys ready! You can't tell from the real one! Yes, and it is made of only one natural ingredients!
Cocktail "Royal Delight"
We will need:
- blackcurrant liqueur - 10 ml
- dry champagne - 100 ml
In the absence of blackcurrant liqueur, it can be replaced with any other berry liqueur.
Cooking:
Pour liqueur into a champagne glass. Then pour champagne. Garnish the rim of the glass with a strawberry or orange slice. You can add ice cubes.
Cocktail "Azure Blues"
We will need:
- white rum - 1 part
- orange juice - 2 parts
- pineapple juice - 2 parts
- juice of half a lime
- fresh mint
- crushed ice
Cooking:
Mix all ingredients with a shaker. Pour into a tall glass, add crushed ice, garnish with mint leaves.
We all had adult cocktails. But you also need to prepare a delicious children's cocktail. And I have one in mind.
Children's cocktail "Morozko"
We will need:
- three different types of ice cream
- cream
- mineral water
- sugar
- lemon juice
Cooking:
1. Dip the edge of the glass in lemon juice. Dip in sugar so that the edge of the glass turns out to be slightly “snowy”.
2. Gently put 1 full tablespoon of different ice cream into a glass. You can use vanilla, strawberry, pineapple, pistachio. The main thing is that each of them has its own taste.
3. Pour up to half a glass of cream. Mix gently with a spoon.
4. Top up mineral water, but so that the glass is only 3/4 filled. A foam should form.
Children love this cocktail. So be prepared for them to ask for extras too!
As you can see, ideas for holiday menu got quite a lot! But after all, a lot is not a little! It's always good to have a choice. And in today's material you can choose a recipe for every taste. There are appetizers, salads, main courses, desserts, and even cocktails.
All recipes are tested and should not let you down! And it remains for me to wish you good mood!
Happy New Year! And may your holiday table be the best!
According to the eastern horoscope, 2016 will be the year of the Fire Monkey. The year of a smart, dexterous, artistic and inquisitive animal.
And, if you want to make a New Year's menu in the Year of the Monkey in accordance with all the rules, then read our tips on choosing and preparing dishes for a festive feast.
A list of everything that can be prepared on the table for the New Year 2016 must be compiled in advance, at least a month in advance, in order to buy everything in advance necessary products and make sure everything is enough.
We compose the menu of the New Year's table 2016
One of the main rules for compiling the New Year's menu for the year of the Monkey is that the table should be rich and varied. It is better to make salads smaller in volume, but more in quantity.
Basically, lean on cold snacks and desserts, sweets and fruits are the monkeys love the most.
All dishes should be beautifully decorated and served in the best salad bowls and vases. Pay attention to the decoration of the New Year's table 2016, everything should be on top. Make compositions with balls and tinsel, the Monkey will love their sparkle.
Salads and appetizers
There should also be sweets in bright, shiny wrappers, at least 5-6 types, on the table. Behind new year holidays you eat them quickly.
From drinks, the elements of Fire will correspond green tea, coffee from freshly ground beans, red wine, Madeira, port wine, hot punch or mulled wine, cognac.
The prepared New Year's table for the Year of the Monkey 2016, according to all the rules of the eastern horoscope, will bring confidence in the future, good luck and happiness to your home. Happy New Year to you!
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