New Year's turkey. New Year's Turkey Recipe

Incredibly tasty, simply magical turkey in the oven for the New Year is the very embodiment of tradition. The bird baked in foil turns out to be unusually fragrant. It comes out amazingly tender and juicy. Such a classic dish for the festive menu will become a worthy decoration of the table. It will not be difficult for you to cook a turkey. After all, it only at first glance seems that the dish is very complex. It is important to study in detail the proposed step-by-step recipe with a photo. If you follow all the recommendations and strictly follow the instructions, then you are guaranteed to have no problems. Also, do not forget about the roasted bird, then it will definitely not burn and it will turn out excellent!

Cooking time - 2.5 hours.

The number of servings is 8.

Ingredients

To prepare this traditional dish for the New Year's table, you will need to use the following products:

turkey - 1 carcass (weight up to 2.5 kg);
granulated sugar - 1 tbsp. l.;
dried apricots - 350 g;
tomato paste - 200 ml;
garlic - 4 cloves;
onions - 3 heads;
drinking water - 150 ml;
cayenne pepper - ½ tsp;
dry white wine - 250 ml;
olive oil - 50 ml;
butter - 80 g;
ground cinnamon - 1 tsp;
dill - 1 bunch;
wine vinegar - 1.5 tsp;
parsley - 1 bunch;
salt - to taste.

How to cook a magical turkey in the oven for the New Year

Every culinary specialist will be able to cope with the preparation of a New Year's turkey with a truly magical taste and rich aroma.

The first step is to prepare the bow. It should be cleaned up. The fruits are finely chopped. Onion slices are sent to a pan with heated vegetable oil. You need to fry it until golden brown.

Then you need to prepare dried apricots. The fruits should be washed and discarded in a colander. Dried fruits will need to be chopped and shifted to frying from onions. Everything is thoroughly mixed. Spices should be sent to the mixture, including cinnamon. The mass is sprinkled with sugar. The pan must be closed with a lid. Set to moderate heat. Under these conditions, the mixture should be simmered for 7 minutes.

Next, you need to peel and randomly chop the garlic. He, too, goes to this mixture in a pan. The mass is diluted with tomato paste. Sprinkle everything with salt and stir.

On a note! Before adding to the pan, do not forget to dilute the tomato paste itself with drinking water.

Then you need to rinse and dry the greens a little. It needs to be finely chopped. ½ of the green cut is also poured into the pan. Pour wine vinegar into the dressing. Everything is mixed and stewed without a lid for 10 minutes. Then wine is poured into the mixture. The fire is reduced, and the container is covered with a lid. The sauce should be simmered for another 5 minutes.

The bird must be washed with water. The turkey is slightly dried with paper towels. Rub inside and out with salt and pepper. Near the neck, the carcass is well sewn up with food twine, after which it will need to be stuffed with the resulting dressing. Legs must be tied. The skin is stitched under the belly. From above, the workpiece is generously smeared with butter. It remains to put the turkey in a baking dish and send it to the oven.

Note! Butter for lubricating poultry should be taken out of the refrigerator in advance. So it will be easier for you to lubricate the carcass with them.

It is recommended to bake the bird for only 2 hours: first at a temperature of 240 degrees, and after browning - at 180 degrees.

On a note! When the skin becomes ruddy, it is recommended to cover the turkey with food foil.

Periodically, the bird should be removed from the oven and watered with the juice that forms. Decorate it with the remaining greenery.

Video recipe

To make it easier for you to cook a turkey for the New Year, use the video advice:

The recipe for cooking a turkey for the New Year 2017 in the oven with step by step photos

Turkey in the oven is a classic holiday dish that fits perfectly into the menu of the New Year 2017. The recipe for cooking only at first seems complicated, but when you carefully study it several times, everything becomes simple and understandable. You just need to strictly follow the recommendations of the recipe and do not leave the stove for a long time so that the bird does not burn. Then the dish is guaranteed to turn out juicy, tasty and unusually fragrant.

The necessary ingredients for cooking a turkey in the oven according to the New Year's recipe

turkey carcass - 2.5 kg
dried apricots - 350 g
onion - 3 pcs
garlic - 4 cloves
olive oil - 50 ml
cayenne pepper - ½ tsp
ground cinnamon - 10 g
tomato paste - 200 ml
sugar - 1 tbsp
dry white wine - 250 ml
water - 150 ml
butter - 85 g
wine vinegar - 1.5 tsp
dill - 1 bunch
parsley - 1 bunch

Step-by-step instructions for a turkey recipe for the New Year 2017

Recipe for turkey with apples for Christmas 2017 in the oven

This Christmas turkey recipe has been a huge success in the US and European countries for decades. A festive bird baked in this way in the oven turns out to be very tender and juicy inside, and on top it blushes beautifully with a crispy, spicy crust. It is simply impossible to resist this dish, proven by time and confirmed by millions of housewives who annually delight friends, relatives and acquaintances with fragrant food, invited to wonderful Christmas festivities.

Essential Ingredients for Oven Christmas Turkey with Apples

turkey - carcass about 6 kg
apples - 6 pcs
onion - 6 pcs
garlic - 3-4 cloves
salt - 1 tbsp
ground black pepper - 1 tbsp
sage - 80 gr
butter - 70 g
fresh herbs - ½ bunch
pickled fruits - 150 g
food twine

Step-by-step instructions for the recipe for cooking a turkey in the oven for Christmas

Wash the bird carcass very thoroughly under cool running water and dry it very well with a paper towel inside and out.
Butter, previously taken out of the refrigerator, gently knead with a fork into a homogeneous mass and coat the skin of the turkey on all sides.
Grind sage and garlic, combine with black pepper, salt and sprinkle the bird with this mixture over the oil layer. Coat the inside of the turkey with the rest of the mass.
Tie the legs of the carcass tightly with food twine.
Grease a heat-resistant baking sheet with butter, put the prepared bird on it and send it to the oven, preheated to 240 ° C for 20 minutes.
When the skin is well browned, lower the temperature to 180°C, cover with foil and leave in the oven for another 1 hour.
After the allotted time has elapsed, remove the bird from the oven, remove the foil, spread slices of apples and onions around.
Return the dish to the oven and keep it there for about 2 hours. Pierce the carcass in several places with a sharp bamboo stick. If cloudy juice with blood flows out, continue cooking, and if it is crystal clear, take the turkey out for 15-20 minutes, cool, decorate with herbs and pickled berries and serve the New Year's dish to the Christmas table.

Turkey in a slow cooker for the New Year - how to cook

In this way, you can cook very tender and juicy turkey wings with a fragrant crispy crust for the New Year in a slow cooker. The dish will be a great appetizer for a festive aperitif or successfully play the role of a main course along with a side dish of fresh or canned vegetables, rice and baked potatoes.

Necessary ingredients for a New Year's turkey recipe in a slow cooker

turkey wings - 1.5 kg
Dijon mustard - 2 tsp
honey - 2 + 2 tbsp
white onion - 1 pc.
salt - 1/2 tsp
ground black pepper - 1/2 tsp
curry - 1 tsp
butter - 50 ml
paprika - ½ tsp
sugar - ½ tsp

Step-by-step instructions on how to cook a turkey recipe for the New Year in a slow cooker

Chop the wings into small pieces, rinse in running water and dry on a clean linen towel.
Peel the onion, chop very finely and combine with honey (2 tablespoons), mustard, salt, sugar and spices in a deep container. Beat a little with a fork so that the mass becomes homogeneous, carefully coat the wings with it on all sides and leave to marinate in a cool place for 1.5-2 hours.
When the set time has elapsed, grease the multicooker bowl with butter, put the pieces of turkey there, set the “Frying” mode on the display and cook for 15 minutes. Gently turn occasionally so that the meat browns evenly.
Then pour 250 ml of boiled water into the bowl, change the program to "Baking", cover with a lid and set the automatic shutdown timer for 20 minutes.
5 minutes before the end of cooking, open the unit, grease the wings on top with the remaining honey and bring to readiness.
Serve on the New Year's table with a side dish of fresh or boiled vegetables.

Recipe for turkey in sour cream sauce in the oven for New Year 2017 and Christmas

A simple, but very original recipe tells in detail how to cook a turkey in sour cream sauce for the New Year 2017 in the oven. The dish has a pleasant, bright aroma, and canned pineapple rings give the meat a spicy, slightly sweet taste.

Required Ingredients for the Recipe Turkey in Sour Cream Sauce

turkey wing - 4 pcs
canned pineapples (rings) - 1 can
sour cream 20% - 200 ml
oregano - 1 tsp
coriander - 1 tsp
water - 1/2 tbsp
fine salt - to taste

Step-by-step instructions for a turkey recipe in sour cream sauce for the New Year 2017 or Christmas

Remove excess fat and hairs from the wings, rinse and dry with paper towels.
Remove the sour cream from the refrigerator and wait until it reaches room temperature. Then grease the wings with it from all sides.
Sprinkle abundantly on top first with oregano, then with coriander and salt according to your own taste preferences. Turn the wing over and do all the same steps again.
Tie the baking sleeve tightly on one side and fill with wings.
Pour water into the bowl where sour cream was, mix and add this liquid to the sleeve.
Put pineapple rings on top of each wing, tie the open edge of the sleeve very tightly, put it on a baking sheet and send it to the oven preheated to 190-200 ° C. Cook the dish for an hour, then cut the upper part of the sleeve in the middle, open the edges and bake until the meat is covered with a pleasant golden crust, and the pineapples are browned at the edge.
Remove from the oven and serve hot to the New Year's table, having previously laid out on portioned plates.

New Year's turkey recipe in a pan with photo

This recipe with a photo describes in detail how to cook a New Year's turkey in a skillet. For the dish, fresh fillet is suitable, which is pre-soaked in a spicy marinade. If spicy oriental tastes are not to your liking, marinating time can be reduced to 1 hour. Those who want to enhance the spicy shades, on the contrary, need to increase the marinating time to 4-6 hours.

Essential Ingredients for New Year's Eve Turkey Recipe

turkey fillet - 1 kg
soy sauce - 100 ml
honey - 2 tbsp
sesame oil - 1 tbsp
apple cider vinegar - 2 tbsp
garlic - 4 cloves
ground cayenne pepper - 1/2 tsp
ginger - 1 tsp
ground black pepper - ½ tsp
olive oil - 30 ml

Step-by-step instructions for a recipe with a photo of a New Year's turkey in a pan

Wash the turkey fillet, pat dry and cut into bite-sized pieces.
In a deep ceramic container, combine sesame and olive oil, soy sauce, honey, vinegar, spices, garlic passed through a press, grated ginger root and mix well.
Fold the slices of meat into the prepared mixture, tighten with cling film and refrigerate for 2.5-3 hours so that the bird marinates well.
After the time has elapsed, heat the cast-iron skillet well, remove the pieces from the marinade, let the excess liquid drain and fry for 8-10 minutes on each side to form a beautiful golden crust.
Serve at the New Year's table with vegetables, baked potatoes, rice or other side dish.

Recipe for New Year's turkey with vegetables in a slow cooker

The recipe for a turkey with vegetables in a slow cooker is great for a menu on the occasion of Christmas or New Year 2017. The composition of the dish includes the most common ingredients, and the cooking process is not difficult. The instruction is detailed step by step and provided with a final photo. A bird made in this way has a pleasant, delicate taste and looks spectacular on the festive table. In some ways, the meat resembles a turkey from the oven, only the texture is more tender, soft and juicy, and the rich aroma sounds brighter and more multifaceted.

Ingredients for New Year's Eve Turkey with Vegetables Recipe

turkey drumstick - 6 pcs
garlic - head
sour cream 20% - 250 ml
red onion - 2 pcs
bell pepper - 2 pcs
carrots - 2 pcs
celery stalk - 1 pc.
raw smoked fat brisket - 250 g
salt - 1.5 tsp
pepper mixture - 1 tsp

Step-by-step instructions for a turkey recipe with vegetables in a slow cooker for the New Year 2017

Chop the brisket into thin strips about 4 centimeters long.
Peel the vegetables, cut the carrots, peppers and celery into strips, onions into thin half rings, pass the garlic through a press.
Rinse the turkey drumsticks under running water, pat dry with a paper towel and make deep and frequent cuts in the meat. Put in slices of brisket and pieces of vegetables.
Lubricate the multicooker bowl from the inside with oil, put it on the bottom of the drumstick and cook in the “Frying” mode for 15-20 minutes, periodically turning over so that the skin is browned evenly on all sides.
Then add the remaining vegetables and strips of brisket, pour in one and a half glasses of boiled water, salt, sprinkle with a mixture of peppers, put sour cream on top, cover with a lid, set the “Baking” mode and cook for 30 minutes.
After the time has elapsed, remove from the multicooker, arrange in portioned plates, pour over the resulting sauce and serve at the New Year's table.

The turkey will not only decorate the New Year's table, but will also become its signature dish. Of course, only if it is cooked well. This is not so easy to do, especially if the bird gets big. Therefore, cooking begins with the choice of carcasses.

Carcass selection

According to tradition, a whole bird is prepared for the New Year's table. Ideally, the carcass should be just chilled, not frozen. If you can’t find one, thaw the turkey slowly: in the refrigerator or at room temperature.

The larger the turkey, the longer it takes to roast. If many guests are invited to the celebration of the New Year, then choose a bird of at least 5 kg (based on about 300-500 g of meat per person). Keep in mind that the turkey will “roast” a little during the cooking process.

When choosing, pay attention to the skin: it should be light, without spots, with a beautiful yellowish tint.

Cooking time calculation?

If the bird is frozen, it must be thawed. At room temperature, this will take from 5 to 20 hours, depending on the size of the carcass and the temperature in the room.

And in order for the bird to turn out tender and fragrant, it must be marinated. To do this, ideally, she should spend the night in the refrigerator in the marinade. Or at least a few hours.

Cooking time depends on many nuances:

the age of the bird;
weight;
oven models.

Calculate like this: 50 minutes per 1 kg. Also note that the older the bird, the harder its meat.

Marinating and stuffing

Here are some marinade options.

Crush a few cloves of garlic into olive oil, salt, add a pinch of Provence herbs. Let the marinade stand for a quarter of an hour, then spread it on the bird inside and out.
The second option is quick, the meat is marinated for a couple of hours in a mixture of lemon juice, salt, pepper, soy sauce and chopped garlic. When using this marinade, you are guaranteed a juicy turkey.
An equally interesting marinade will turn out if you mix a glass of natural grape juice with a glass of chilled water, ¼ tsp. citric acid, 1 tsp. salt and sugar, 7 peppercorns.

Important point! Since the carcass is large, it will not salt evenly, so you need to chop it with saline. This can be done with a disposable syringe. You need to collect a strong saline solution and make several injections into the breast and legs.

Stuffing a turkey is an art. It is not worth using porridge for this because of the large size of the bird. The stuffing is necessary to retain moisture so that the turkey remains juicy during the cooking process.

The most suitable fruit fillings:

apples;
pineapples;
oranges;
tangerines.

Other fillings and additives:

spinach (and other greens);
pumpkin;
carrot;
mushrooms;
nuts;
spices, spices.

Put the filling so that there is still room inside the carcass, hot steam should circulate freely.

What to bake?

It is very convenient to bake a bird in a sleeve, but it is not so easy to place it there. In addition, the package may not "stand" such a long roast. The best option is to use foil.

Foil Turkey Recipe

Marinade:

a couple of garlic heads
marjoram,
30 g olive oil,
juice of one lemon
salt,
nutmeg, pepper.

Filling:

apples - 3-4 pcs.,
pineapples -350g.,
cheese - 100 g.,
garlic - 4 cloves,
lemon - 0.5 pcs.,
mayonnaise - 2-3 tbsp. l.,
basil - a couple of branches.

Cooking:

Prepare the marinade by mixing the oil with spices and minced garlic, let it brew for 15 minutes. Rub it on a bird, wrap it in a bag and put it in the refrigerator for 12-15 hours.

After this time, prepare the filling: cut apples, cheese, pineapples into cubes, add spices, put whole garlic cloves, add mayonnaise and stuff the turkey. The legs must be tied before baking.

oven baking temperature

Wrap the carcass in foil, place on a baking sheet in a preheated oven. At 250 degrees, the bird is baked for the first half hour, after which the temperature regime must be lowered to 180. Half an hour before the expected end of cooking, the turkey must be removed, carefully unfold the foil and check the bird for readiness by piercing it in the most “fleshy” wooden skewer.

Clear juice should come out of the puncture site. Unfold the foil, allowing the bird to breathe, and place it in the oven for another half an hour to develop a delicious crust, but be careful not to burn the turkey.

The main thing is done! Bon Appetit and Happy New Year!

Properly cooked turkey meat is very easily absorbed by the body, it is tasty and tender, even dietary, contains many trace elements we need. The tradition of cooking a New Year's turkey has been around for a long time, all over the world. Our hostesses also learned how to cook it with high quality, and all of us also liked this tradition. A baked turkey for the New Year 2020, the year of the Rat, is the right decision when creating a festive menu, it will look great on the New Year's table.

By preparing a delicious turkey for the New Year, you will provide a presentable, bright, and most importantly, a hot dish that is easy to make. All guests, adults and children, without exception, will try it with pleasure.

To properly prepare a New Year's turkey, it must be prepared appropriately the night before. It will also save you time on the day of the holiday. Cuts should be made over the entire surface, where to place the garlic cloves and frozen chicken fat. Coat the bird with olive oil and your favorite spices. Inside the carcass, you can put lemon quarters, sour apples, oranges. Wrap everything together in foil and refrigerate overnight. On the day of the holiday, the turkey must be taken out of the refrigerator in advance so that it reaches room temperature before the oven, washed, dried and baked in accordance with the recipe and oven instructions. These are the so-called basic stages of preparing a New Year's turkey, while the recipe for a particular dish may contain many differences and individual secrets, the main of which relate to the use of spices, marinade, related products, etc.

Cook this dish according to your tastes, as well as using some useful tips from experienced chefs:

In order for the bird to bake with a delicious crust, its portioned pieces must be poured with sour cream and fried on all sides in a hot pan;

To marinate a turkey, you can use dry wine instead of vinegar, if it is present in the recipe;

The turkey on the roasting dish should be placed breast-side down, so it will be more juicy;

For marinating portioned pieces of poultry, you can use culinary sleeves, moreover. If you do not have a complete list of spices, do not worry, it will still be delicious;

To make the skin of a bird well browned, it can also be lubricated with vegetable oil;

You need to bake the turkey on the middle shelves of the oven. The first 30 minutes - at a temperature of 240 degrees with a fan. Then reduce the temperature to 180 degrees and continue the process, periodically pouring it with the secreted juice. The last 10 minutes you can remove the foil;

The baking time is as follows: 30-40 minutes per kilogram of weight, and soaked and pickled birds cook faster - 15-20 minutes per kilogram of weight;

If you cook a side dish in the same dish at the same time as the turkey, then you need to add food 30 minutes before the bird is ready;

The turkey in the sleeve is baked at 200 degrees in time: 30 minutes per kilogram of weight;

The turkey should be served solemnly, on a large platter, when everyone is at the table;

The owner himself must cut the bird into thin slices, starting with the breast, and distribute the pieces to the guests. Since turkey meat dries quickly, you should not cut it for future use, only as needed. The remaining dish should be kept wrapped in foil.

A juicy turkey with a golden brown crust and tender meat is one of the traditional dishes for the New Year and Christmas. They cook it in different ways and almost every family has its own recipe for a turkey baked in the oven. Also, a Christmas turkey is often cooked in a slow cooker or in a pan, because, depending on the cooking method, it shows completely different taste qualities. Of course, the sets of spices, herbs, and vegetables used in the recipe also affect the final taste of the New Year's turkey. Don't forget the importance of marinades and sauces, such as cranberry and sour cream, which perfectly complement the finished meat. More information on how to cook a delicious turkey for the New Year 2017, as well as a selection of the best recipes with photos and videos of this great dish, can be found in our article.

Delicious turkey for the New Year 2017 in the oven, recipe with photo

The first recipe for a delicious turkey in the oven, which we offer you to master for the New Year 2017, can be called one of the classic options. To prepare it, you will need a minimum set of spices and herbs and basic culinary skills. But, despite the simplicity of the following recipe with a photo, it is very easy to spoil a delicious turkey for the New Year 2017 in the oven by overdrying the meat. Therefore, to avoid this, be sure to follow our detailed instructions.

Necessary ingredients for a delicious turkey in the oven for the New Year

turkey 3-4 kg
lemon - 2 pcs.
butter - 8 tbsp. l.
coarse salt - 2 tsp
ground black pepper - 2 tsp.
parsley
sage leaves
fresh rosemary
thyme
olive oil

Step-by-step instructions for a turkey recipe in the oven for the New Year

First, prepare the marinade, which will keep our turkey juicy and tender. Cream butter at room temperature with chopped parsley, sage leaves, zest of one lemon, thyme, salt and pepper. You can also replace the lemon zest with orange, add garlic. Thoroughly mix all the ingredients in a blender.
Defrost the turkey completely in advance and rinse under cold water. If time permits, it is advisable to soak the carcass overnight in cold water with salt and sugar, peppercorns. Thanks to this soaking, the bird will turn out juicier and more tender. After the carcass is soaked, it must be slightly blotted with a paper towel, cut off excess fat and trim the ass as desired.
Now you need to fix the bird in one position. To do this, take the twine and tie it so that the legs and wings are tightly pressed to the body.
Parsley, sage and rosemary leaves are thoroughly washed and sent whole inside the turkey. Lemons are cut into four parts and sent after the herbs.
We spread the bird on a baking sheet and coat with marinade, carefully processing all parts of the carcass.
We put the baking sheet in the oven first for 25 minutes at a temperature of 220 degrees to form a crust. Then reduce the heat to 170 degrees and cook for another 2-2.5 hours.

On a note! Approximately every 20-30 minutes we open the oven and pour the bird with the juice that has formed on the baking sheet. This simple method will help keep the meat juicy.
Remove the cooked turkey from the oven and cover with foil. In this form, we give the bird a rest for about an hour, and then serve it on the table with your favorite side dish and sauce.

Easy Oven Juicy Turkey Christmas Recipe

The following recipe for a juicy turkey in the oven is quite simple to prepare for Christmas. To prepare it, you will need the simplest set of spices, herbs and citrus fruits. Almost every ingredient from this set can be changed to the one you like best. For example, instead of basil, put parsley, and replace tangerines with oranges. Find out more on how to cook an easy recipe for a juicy turkey for Christmas in the oven.

Essential ingredients for a juicy turkey for Christmas

3-4 kg turkey -1 pc.
butter - 200 gr.
garlic - 1 pc.
tangerines - 5 pcs.
fresh rosemary, thyme, basil
salt - 4 tbsp. l.
black pepper - 1 tbsp. l.
onions - 2-3 pcs.

Step-by-step instructions for a simple Christmas turkey recipe

Before you start cooking the bird, you need to prepare it: wash it thoroughly, cut out the neck, remove the remnants of feathers. Then blot excess moisture with a paper towel.
Then we move on to cooking the sauce based on butter. To do this, put a bar of butter on a heated frying pan, add a sprig of rosemary, a little fresh cumin, basil to taste. Cut the head of garlic in half and put it cut side down in the oil. We wait for the complete dissolution of the oil and bring to a boil, wait 10 minutes and turn it off. Strain the finished sauce through a strainer.
While the oil is cooling, prepare the "stuffing" for the turkey. To do this, wash the tangerines and cut them in half. We clean the bulbs from the husk and send them entirely inside the bird. Then add tangerines.
Add salt and pepper to warm oil and stir until the salt is completely dissolved. With a brush, we distribute the oil over the entire surface of the carcass, carefully smearing it in several layers.
We cover the carcass with a sheet of foil and put in the oven for about an hour at a temperature of 180 degrees. Every 20 minutes we take out the bird and pour it with the juice formed during the cooking process.
After an hour, remove the foil, again pour the meat with the remnants of aromatic oil mixed with a tablespoon of olive oil. We send it to the closet for about 1-1.5 more. Serve the finished bird with your favorite side dish.

A fragrant turkey recipe with vegetables and herbs for the New Year and Christmas

It is no secret that the aroma of a meat dish directly depends on the spices and herbs that are used in its preparation. Our next recipe for a turkey with vegetables and herbs for the New Year and Christmas is aromatic, although it is similar in preparation to the previous options in the oven. So, which ingredients make the meat especially appetizing, find out from the following recipe for a fragrant turkey with vegetables and herbs for the New Year and Christmas.

Ingredients for a fragrant turkey with herbs and vegetables for the New Year and Christmas

poultry - 3-4 kg
garlic - 1 pc.
onions - 2-3 pcs.
carrots - 2 pcs.
butter - 150 gr.
rosemary
thyme
lemon
vegetable oil
prunes

Instructions for a fragrant New Year's turkey recipe with vegetables and herbs

Wash and dry the bird. Cut the head of garlic in half and wipe the carcass with it.
Peel carrots and onions from the top layer. Cut the carrot into large circles, and cut the onion into quarters.
Melt the butter in the microwave, add salt and pepper. Brush the entire bird with oil.
Wash the herbs, cut the lemon into circles. Then put onions, carrots, lemon, prunes and fresh herbs inside the carcass.
Drizzle with vegetable oil and cover with foil. Send to the oven for an hour.
Once every 15-20 minutes, water the carcass with the juice formed on the baking sheet. After an hour, remove the foil and bake until tender for another hour and a half.

Tender turkey in sour cream sauce in a frying pan for Christmas, recipe

The following turkey recipe in sour cream sauce in a frying pan for Christmas will appeal to lovers of tender meat that literally melts in your mouth. To prepare it, you will not need the whole bird, but only its sirloin. But, nevertheless, a tender turkey in sour cream sauce in a pan for Christmas (step by step recipe below) can decorate any holiday table.

Ingredients for a Turkey in Sour Cream Sauce in a Frying Pan for Christmas

turkey fillet - 0.5 kg
champignons - 300 gr.
onion - 1 pc.
sour cream - 250 ml
pepper
spices to taste
olive oil

Instructions for a recipe for a tender turkey in sour cream sauce in a frying pan for Christmas O

Wash the fillet, cut off the fat and remove the veins. Cut the meat into small cubes. Salt and pepper to taste, fry in oil until golden brown.
Boil the mushrooms until half cooked, separate the caps and fry separately from the meat with chopped onions. If desired, you can add crushed garlic, rosemary, thyme.
Mix the fillet with mushrooms and onions. Add salt and spices to taste. Transfer to a deep frying pan and pour low-fat sour cream.
Cover and simmer over medium heat for about 20 minutes.

Diet turkey in a slow cooker for the New Year, a step by step recipe

If you are on a diet, then our next step-by-step recipe for a turkey in a slow cooker will be an excellent option, both for every day and for the festive menu for the New Year. Such a turkey will be an excellent gravy for any side dish or can act as the main hot dish. Learn how to cook a diet turkey in a slow cooker for the New Year from the recipe below.

Necessary ingredients for a diet turkey in a slow cooker

turkey fillet - 500 gr.
carrots - 2 pcs.
onion - 2 pcs.
soy sauce - 3 tbsp. l.
vegetable oil
greenery
salt and pepper

Instructions for a turkey diet recipe in a slow cooker

Wash the meat, remove the veins, dry on a towel. Cut the fillet into small pieces.
Finely chop carrots and onions, for example, chop in a blender or on a grater.
Pour about two tablespoons of oil into the bottom of the bowl. Then add meat and vegetables.
Pour in soy sauce, salt and pepper. You can also add your favorite spices.
Mix thoroughly and set the "Extinguishing" mode for 30-35 minutes. In the middle of the cooking cycle, stop the program and stir the contents of the bowl.
Garnish the finished gravy with chopped fresh herbs and grated parmesan, if desired.

Christmas turkey with bacon video recipe

The oven baked turkey with bacon Christmas recipe, which you will find in the video below, can be called a culinary masterpiece. In addition to traditional vegetables and spices, which are often used in recipes for skoroda and slow cookers, bacon is present here. Thanks to this, the meat turns out juicy and tender, as if under sour cream sauce. Be sure to cook the bird according to this recipe for Christmas or New Year 2017! And how to cook a delicious Christmas turkey with bacon, see the video.