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Simple fruit canapés. Fruit canapes on large skewers

Appetizing bright fruit canapes are a great snack option for a festive table. Children especially love this treat. But if you add fruits, for example, with cheese, bacon, ham or olives, then the dish can be served already at an adult table with alcoholic beverages.

To turn fruit canapés on skewers into a real decoration for a rich festive table, first of all, you need to choose the right bases for them. Skewers can be used not only the simplest wooden ones, but also plastic ones of interesting unusual shapes. For example, on sale there are colorful bright options with miniature hearts, bows at the ends. And men will be more attracted to products made in the form of a long sword or screwdriver.

Other secrets of preparing canapes to decorate the festive table:

  1. Very long skewers are more suitable for serving appetizers with meat ingredients. If you plan to use only fruits for cooking, it is better to choose short versions of the bases.
  2. You always need to make sure that at least a couple of bright accents are present on the skewer. For example, an appetizer of banana slices, light grapes and apples should be supplemented with a circle of strawberries, large raspberries, peaches or mangoes. Otherwise, guests may simply not pay attention to the treat and leave it untouched.
  3. Serving canapes is also worth an unusual bright way. A great option is to stick them into a large fruit, such as a melon, or simply make one side of the snack stable (a cube of cheese, pineapple) and place all the blanks on it. In the second option, ready-made canapes are conveniently placed on a large bright plate around a bowl with sauce suitable for the dish.

Canapes on long skewers can be served on the principle of shish kebabs on a rectangular or round dish. In this case, laying them on mint leaves, a scattering of fresh berries or thin circles of citrus fruits. Some housewives prefer to place canapé skewers in tall, stable glasses. This arrangement makes it convenient for guests to take them.

It is worth serving a snack with an original design in the form of funny animals on the children's table. For example, cut a hedgehog from a pear (make a nose and eyes from dark grapes). Replace the spines of the animal with short miniature canapes with fruits and berries. Stick the skewers into the pear.

How beautifully cut fruit for an original snack

When slicing fruit for the discussed snack, the main rule is not to grind. Otherwise, the fruits will lose a lot of juice and it will be very inconvenient to eat them.

  • Berries are best left whole or simply cut in half (for example, large strawberries).
  • Citruses for canapés are usually cut into thin circles, after which they are folded into a “sail”.
  • Bananas are chopped into thick circles.
  • Grapes are left whole.

Snacks look most spectacular, fruits for which are cut into pieces that are the same in shape and size. For example, canapés made of even, neat cubes of cheese, pineapple, kiwi and banana, as well as other similar options, look very advantageous.

Step by step fruit canape recipes for adults

On the festive table, at which adult guests with a good appetite will gather, it is worth serving canapes, consisting not only of fruits, but also of more satisfying products. Cheese of different varieties, ham or meat in other forms is best suited for this.

It is important to additionally serve unsweetened sauces with fruit canapes for adults. For example, spicy garlic or honey-mustard. They will make the taste of the snack even brighter and more interesting.

With grapes and cheese

Ingredients:

  • high-quality cheese (hard / semi-hard) - 80 - 100 g;
  • light and dark grapes - 80 - 100 g;
  • whole walnut cores - by the number of skewers;
  • fresh tarragon - a small bunch.

Cooking:

  1. For this recipe, you need to take not too salty cheese. It will need to be cut into neat cubes of the same size.
  2. Wash the grapes, dry and leave the berries whole. The first to string them on skewers closer to the "handle".
  3. Next, place the nut and a small amount of greens.
  4. The last cube of cheese is strung on.
  5. Arrange the skewers on a large flat plate with the stable side down. Decorate to your liking.

Tarragon is an optional snack ingredient. But it gives gourmets an amazing spicy aftertaste. Ready-made canapes go well with dry white wine, any vermouth and some stronger alcoholic drinks.

With melon and Parma ham

In preparing such an appetizer, special attention should be paid to cutting the ingredients. The slices must be very thin and neat, otherwise the appearance of the treat will be unworthy of the festive table.

Ingredients:

  • small melon (very sweet) - 1 pc.;
  • Parma ham - 120 - 140 g.

Cooking:

  1. Very sweet, but not overripe melon (so that the pieces are strong and do not fall apart), peel and pit, chop into medium cubes.
  2. Cut the ham into the thinnest, translucent strips along the width of the melon slice. If you don’t have a good sharp knife at home, it’s better to immediately buy the meat already in plates or ask to cut it in the store with a special tool.
  3. Place a cube of melon on the edge of each strip of ham and roll up the mso roll.
  4. Fasten the resulting designs with small skewers or toothpicks.

Put the finished snack on a rectangular dish. Serve with hot sauce, which includes a large amount of pepper and / or garlic.

Lemon with marmalade and cheese

At first glance, this combination of products may seem strange. But in the end, there will be a real bright rainbow of flavors on the skewer that will conquer any gourmet.

Ingredients:

  • cheese - 80 - 100 g;
  • marmalade with lemon flavor - 80 - 100 g;
  • olives - 80 - 100 g;
  • lemon - 1 pc.

Cooking:

  1. Olives for such a treat should immediately be chosen pitted and without filling. Put them in a colander and let the excess liquid drain from the jar.
  2. Cheese cut into large cubes. Stick it on skewers first.
  3. Place a miniature slice of lemon on top of the cheese, after selecting the seeds from them.
  4. Next, you need to place a small piece of lemon marmalade. It's great if it's made at home. But store-bought sweets are fine too.
  5. The final touch is an olive on the tip of a skewer.

It is necessary to try all the components at once, and not separately. Only together they allow you to feel the unusual taste of treats.

Fruit snack on the festive table for children

If a festive table for children is being prepared, then it is better to make canapes completely sweet. In this case, fruits can be supplemented with slices of your favorite desserts. For example, marshmallows, chocolate, caramel.

Sweet sauces are suitable for serving treats - ordinary condensed milk (liquid / boiled), sour cream, whipped with sugar and mashed banana, melted chocolate.

Bananas, strawberries and marshmallows in chocolate

You can take any marshmallow for treats - home-made, store-bought, fruit, and berry. It is best to use a dessert in chocolate.

Ingredients:

  • strawberries - 80 - 100 g;
  • banana - 1 pc.;
  • marshmallows - 4 - 5 pcs.;
  • any chocolate sauce - to taste.

Cooking:

  1. Wash strawberries thoroughly and dry. Cut each berry into two equal parts. The halves will need to be placed on skewers in two places - at the very beginning and at the end.
  2. In the middle, place the filling - banana circles and pieces of marshmallows in chocolate. They shouldn't be too big. It is important to take ripe soft fruits, but not green or blackened.
  3. You can alternate the ingredients in any order. Some housewives increase the amount of strawberries on one skewer up to 2 - 3 berries at once.
  4. Pour ready-made canapes on top of any liquid chocolate sauce. Suitable for this purpose and icing, prepared independently from sour cream, sugar, cocoa and butter.

Serve on a large bright plate. Garnish with contrasting fresh mint leaves, if desired.

Unusual recipe - Jelly on skewers

Ingredients:

  • jelly "kiwi" and "strawberry" - 1 pack each;
  • condensed milk (uncooked) - 1/2 can;
  • gelatin - 4 - 5 tbsp. l.

Cooking:

  1. Mix gelatin with half a glass of hot water. When the dry ingredient dissolves, add condensed milk and the same amount of liquid.
  2. Prepare green and red jelly according to instructions.
  3. Pour the mixture into the mold in layers: green - white - red. Let it freeze.
  4. Turn the form over and cut its contents into triangles resembling watermelon slices.
  5. Insert a skewer into each.

Serve ready-made jelly as a dessert at a children's party.

Fruit platter for children's party

Ingredients:

  • any whole berries - 2 tbsp.;
  • assorted fruits - about 1.5 - 2 kg.

Cooking:

  1. For children's snacks in the form of canapes, you need to take long thin skewers. Whole berries, then pieces of various fruits will be alternately planted on them.
  2. Rinse all prepared fruits thoroughly. Berries set aside, fruits, if necessary, peeled, cut into large or medium cubes.
  3. Put the resulting pieces on skewers. It is advisable to alternate bright and light fruits. For example, apple cubes and strawberry pieces, light grapes and bright mango pulp, melon and watermelon balls.

Any fruits and berries are suitable for such a treat. In addition to those noted above, you can also use peaches, pears, dark grapes, pitted cherries and cherries, raspberries, kiwi, pineapple, blueberries.

Almost any festive buffet table cannot do without fruit delicacies. But not every host or hostess of a feast knows how to serve fruit beautifully. We want to give you a very interesting serving idea - this is a fruit canapé. Preparing fruit canapes does not take much time, just 20 minutes of cooking time and your table will be decorated with a beautiful and fragrant snack. Let's now figure out how to make fruit canapes at home so that they look like a beautiful restaurant snack, and not a hodgepodge on a stick.

If you, our novice chefs, have a question: “What is this canape?” - we answer. The word is French and means a small sandwich. Cooking fruit canapes allows the use of absolutely any fruit, but you need to ensure that all the ingredients are combined aesthetically. In our article, photos of how the right tasty fruit snack should look like will be posted.

To make 6 servings you will need:

  • Mango- 1.
  • Banana - 1.
  • Canned pineapples - 200 grams.
  • Lemon juice - 2 tbsp. l.
  • Honey - 3 tbsp. l.
  • Mint leaves, skewers.

So, our simple instructions for creating a dish:

  1. Remove the pit from the mango. To do this, you need to cut the fruit around the bone into two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, both halves are peeled and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
  2. We also cut the peeled banana and canned pineapple into squares or circles, sprinkle them with lemon juice, and then send them together with the mango to the freezer for an hour in order to collect a snack from these chilled fruits after a while.
  3. First, lay out a piece of mango on a dish, on top of it a piece of banana and pineapple. We stick the pieces on skewers and pour over with honey. Additionally, fruit canapés on skewers can be garnished with mint.

Recipe "sandwich" on a skewer

We offer another simple option on how to cook fruit canapes on skewers.

A dish of 10 servings requires the following products:

  • Orange - 1 pc
  • Pear - 1 pc.
  • Banana - 1 pc.
  • Grapes - 100 grams.
  • Lemon juice - 2 tbsp. l.
  • Powdered sugar.

Preparing a sweet snack:

  1. First you need to separate the oranges from the white film, seeds and peel.
  2. We divide the pear into 4 parts and clean from the core.
  3. We cut the banana into round patches, 0.5 cm thick, and the orange and pear into slices, 1 cm thick.
  4. Sprinkle all the pieces with lemon juice, cool, and then begin to prick on skewers.

Fruits in powdered sugar

Ingredients:

  • Orange 1 pc.
  • Pear 1 pc.
  • Banana 1 pc.
  • Seedless grapes
  • Lemon juice 2 tbsp
  • Powdered sugar
  • skewers

Cooking:

  1. Cut the pulp of an orange without peel and film and cut the pear into slices, banana into circles.
  2. Sprinkle all the fruits with lemon juice - this will not allow the fruits to darken. String a piece of each fruit on a skewer: grapes, orange, pear, banana.
  3. When you have made the right amount, sprinkle them with powdered sugar.

Fruits with honey

Ingredients:

  • Mango 1 pc.
  • Banana 1 pc.
  • canned pineapple
  • Honey 3 tbsp
  • Lemon juice 2 tbsp
  • mint leaves

Cooking:

  1. Peel and pit the mango, cut into layers, from which cut circles with a round mold or a glass. Banana cut into circles, pineapple slices.
  2. We sprinkle fruit with lemon juice and begin to collect on a skewer: mint leaf, pineapple, banana, mango. Pour the finished canapes with honey, put on a dish. You can apply.

Fruits in chocolate glaze

Ingredients:

  • fresh pineapple
  • Strawberries, cut in half
  • Banana
  • Chocolate icing, hardening

Cooking:

  1. Collect fruits on skewers, cool slightly by placing in the freezer for 10-20 minutes.
  2. Then take out and cover with chocolate icing. Can be served on the table.

Juicy fruit canape

Ingredients:

  • Watermelon, pulp without seeds
  • Melon, pulp without seeds
  • mint leaves
  • Cheese (mozzarella, halloumi, suluguni are suitable)

Cooking:

  1. Pieces dial on a skewer in the sequence: 1/2 mint leaf, watermelon, melon, cheese.
  2. Refrigerate before serving.

Fruity pear and cheese canape

Ingredients:

  • Pear
  • Dor blue cheese
  • Walnuts
  • Olive oil
  • Lemon juice

Cooking:

  1. Cut the pear into slices, sprinkle with lemon juice.
  2. Chop the nuts and mix with crumbled cheese, drizzle with olive oil and put the mixture in a circle of pear.
  3. A pear can be pierced with a skewer, like a sail - it will be convenient to take.

Canape with chicken and pineapple

Ingredients:

  • Chicken fillet
  • raw egg
  • Breading or crushed crackers
  • Sesame seeds
  • Lemon juice 1 tbsp
  • Honey 1 tbsp
  • Pineapple (canned)

Cooking:

  1. Chicken fillet cut into layers, beat off.
  2. Dip in salted egg scrambled eggs and roll in breadcrumbs. Grill in a hot skillet for 10 minutes on each side. When cool, cut into pieces. Prick pineapple, chicken piece on a skewer.
  3. Mix lemon juice with honey, dip the meat bottom of the canapes in this mixture, then dip the bottom in sesame seeds.
  4. Put on a dish and serve.

Canape of duck breast, persimmon and berries

Ingredients:

  • Chicken breast
  • Ripe persimmon (can be replaced with mango)
  • Berries (raspberries, blueberries, cranberries)

Cooking:

  1. We cut the finished duck breast (fried or baked) into thin plates. We wrap a slice of sweet juicy persimmon in each plate.
  2. We collect on a skewer: berry, mint leaf, meat roll.

Tartlets with mascarpone

Ingredients:

  • Tartlets
  • Strawberry
  • Mascarpone cheese
  • mint leaves

Cooking:

  1. Cut a part of mint and mix with cheese, put in tartlets, cut strawberries and decorate the tartlet with 1/2 berries and a mint leaf.

Fruit canape with cheese

A very simple homemade fruit canape recipe with cheese. Step-by-step home cooking recipe with a photo for cooking at home in 20 minutes. Contains only 23 kilocalories.

Ingredients for ten servings:

  • Pear - 1 pc.
  • Tangerines - 2-3 pcs.
  • Grapes - 100-200 g
  • Cheese - 100 g
  • Lemon - 0.5-1 pc.

Step by step preparation:

  1. Prepare products for canapés with fruit and cheese.
  2. Peel the pear, cut into 4 parts, remove the seed box and cut into small pieces.
  3. Peel the mandarin and divide into slices.
  4. Wash the grapes and separate from the branch.
  5. Cut the cheese into small square slices.
  6. String prepared products on skewers in the following order: grape, tangerine slice, pear slice, cheese slice.
  7. Ready-made canapés with fruit stick into the lemon.
  8. Place it in the center of a serving dish. Fruit canapes with cheese can be served. Bon appetit!

Fruit on skewers

Products used:

  • wheat bread - 200 g
  • apple - 1 pc.
  • pear - 1 pc.
  • banana - 1 pc.
  • kiwi - 1-2 pcs.
  • grapes - 100 g
  • honey - 2 tbsp. spoons

Recipe:

  1. Bread cut into small cubes, grease each with honey.
  2. Cut fruit into equal-sized pieces and string on skewers, alternating with grapes and bread.

Recipe: Fruit Canape

Products used:

  • mango 1 piece,
  • bananas 1 pc.,
  • canned pineapples 200 g,
  • lemon juice 2 tbsp. spoons,
  • honey 3 tbsp. spoons

Recipe:

  1. Use firm mangoes. Cut the mango in half around the pit, turn the halves of the fruit in opposite directions and separate from each other, remove the pit. Peel the mango halves, cut into thick slices and use a cookie cutter to form circles.
  2. Cut banana into slices, pineapple into slices.
  3. Sprinkle fruits with lemon juice and soak for 5-7 minutes in the cold.
  4. Arrange the mango slices on a platter, then the bananas, then the pineapples on top.
  5. Fasten the fruit canapés with skewers and drizzle with honey. Read more

fruit canape

Ingredients

  • Grapes (green and red) - 1 bunch.
  • Peach - 2 pcs.
  • Pineapple - a few circles.
  • Berries (blueberries or blueberries) - 150 g.
  • Strawberries - 200 g.

Cooking method

  1. Wash and dry fruits and berries.
  2. Cut peaches, strawberries, pineapple.
  3. Put on skewers by color.

Fruit canapes on skewers- tiny desserts, weighing 60-80 g. Fruit canapes, cut into various shapes and put on skewers, can be put into the mouth as a whole without biting off a piece. Skewers most often do not carry the function of decoration, but make the process of eating more convenient, since you can take a portion with your hands by the skewer and not get your hands dirty. Fruit canapés are a festive treat that is most often served at buffet tables on the occasion of some holiday. According to the etiquette, canapés at buffet tables are taken by hand.

Today we present you several options for fruit canapés on skewers that will be convenient for your guests and give the table a festive and elegant look.

Fruit canapes on large skewers.

To make this type of canape, you will need:

  • Large skewers
  • Banana
  • tangerines
  • Persimmon

First you need to peel the fruit. Then cut the fruit into fairly large pieces. Thread the cut pieces onto skewers in any order you like. We did the following combinations:

  • Banana - persimmon - banana - persimmon - a very interesting and unusual combination for canapes on skewers. The taste of the dessert is honey-sweet.
  • Kiwi - tangerine - banana - a classic combination of taste. The dessert is bright and festive, and the taste is sweet and sour, refreshing.

Fruit canapés on small skewers with a bright citrus taste.

As you can see in the photo, tangerines will be the basis for this type of canapé, and the task of the rest of the fruits is to set off and emphasize the taste of tangerines, playing on subtle shades of aftertaste.

The best taste and beautiful appearance of canapes can be achieved using fruits in the following combinations:

  • Tangerine - kiwi - tangerine - banana - the most "New Year's" of all types of canapes. Mandarin predominates in the taste, and the delicate aroma of banana with a slight sourness of kiwi gives the dessert hints of a holiday.
  • Tangerine - banana - kiwi - a slightly less pronounced taste of tangerine than in the previous version. This type of canape will fit well on any buffet table, where a large number of guests with different tastes are planned.

Fruit canapes on skewers with a delicate oriental flavor.

The main ingredient of this type of canape is persimmon. The taste of canapes is thin, unsharp. Most of your guests will definitely become fans of this canapé.

We made fruit canapes on persimmon-based skewers in the following versions:

  • Persimmon - kiwi - persimmon - persimmon - kiwi - the brightest taste of persimmon. Canapes are sweet with a slight sourness from kiwi. Please note that canapes should not be served immediately in large quantities, since persimmon is a soft fruit and canapes can lose their shape.
  • Kiwi - persimmon - banana - the most interesting combination. These canapes seem to have descended from the pages of “1000 and One Nights” and the recipe was shared by Scheherazade herself. However, maybe it was?
  • Kiwi - persimmon - sweet and sour combination of fruits. The dessert is well suited for receptions at corporate parties, because it is prepared very quickly, and the look is bright, but neutral - suitable for any occasion, be it a birthday or New Year.

Fruits are the decoration of almost every holiday table. However, just putting appetizing fruits in a vase or on a dish is not interesting! Therefore, today we invite you to get acquainted with several options for how to make beautiful and original canapés on skewers! These simple recipes are sure to please both adults and kids!

Fruits are the decoration of almost every holiday table.

The popularity of fruit canapes

For centuries, a variety of ripe, juicy, fragrant fruits have been the decoration of festive tables. Of course, most of us eat fruit every day. However, if in everyday life, in principle, there is no need to serve fruits in some special ways, then at a solemn feast it is simply necessary to do this.

Bright and tasty canapes will perfectly decorate the table, cheer you up, delight your eyes and taste. Weddings, birthdays, receptions and corporate parties, children's parties - fruit canapes on skewers will always come in handy.

Bright fruit canapes on skewers are a great decoration for any table!

Fruits, marshmallows, cheese and other ingredients

It is clear that for the preparation of these canapés on skewers, the main ingredient is fruit. The great thing is that you can use absolutely any fruit (as well as berries) to your taste: apples, peaches and pears, melon and watermelon, bananas, oranges, tangerines and lemons, grapefruits, kiwi and pineapples, grapes and strawberries, raspberries and blackberries, cherries, gooseberries, mango and papaya. This list can be supplemented with any fruits to your taste!

Both fresh and canned fruits and berries are suitable for creating a delicious table decoration.

In addition to fruits, the following products are also often used to prepare festive fruit canapés on skewers:

  • marshmallow;
  • chocolate;
  • marmalade;
  • paste;
  • nuts;
  • fragrant herbs and edible flowers.

Do not be too lazy to start a page in your culinary notebook for successful combinations that you and your guests liked.

Table: examples of successful combinations for canapes with an apple

How beautifully cut fruit for canapes

First of all, it should be said that fruits for snacks should be cut shortly before serving. This will protect the snack from losing juice, which adversely affects both the taste and the appearance of the treat. In addition, those fruits whose pulp tends to oxidize and acquire a completely unappetizing dark color (for example, apples, bananas) must be sprinkled with lemon juice immediately after cutting.

The main tools for making fruit canapés are a sharp knife, a clean and dry cutting board, and wooden or plastic skewers.

Appetizers look much more original, the ingredients of which are cut in an unusual way. So, you can use special knives for curly cutting fruits and vegetables. For example, using a noisette spoon, you can cut balls and hemispheres from fruit.

Using a noisette spoon, you can cut out balls and hemispheres from fruits

And metal cookie cutters can also be a great help in business.

Metal cookie cutters will help you cut fruits beautifully and unusually

Step-by-step canape recipes on skewers with photos

Exotic "skewers" with peaches or nectarines, bananas, kiwi and coconut

A great option for a family holiday or a romantic dinner that requires absolutely no cooking skills. An easy recipe that everyone loves.

You will need:

  • 1 nectarine or peach;
  • 1 banana;
  • 1 kiwi;
  • liquid honey - to taste;
  • coconut flakes - to taste;
  • some lemon juice.

Cooking:


With grapes, cheese and tarragon

Alluring berries go well with cheese. You can experiment and fantasize by combining grapes of different colors with various types of your favorite fermented milk product. In addition, such canapes can be supplemented with walnuts or aromatic herbs.

Ingredients:

  • 80–100 g of semi-hard cheese;
  • 150-200 seedless white grapes;
  • 15 leaves of fresh tarragon.

Cooking:


An original and tasty appetizer will be made from grapes and blue cheese, such as Roquefort. And to impress guests with your culinary skills on the spot, you can complement this unusual combination with fresh or canned mango.

The combination of juicy grapes, exotic mango and blue cheese will amaze the most sophisticated gourmets at your holiday!

Canape in the form of barbecue watermelon, pineapple, strawberries and other fruits and berries

Such an unusual design of fruit snacks will come in handy for a birthday, a children's party, and a wedding. You have to work a little, but the result is worth it!

You will need:

  • 1 large watermelon;
  • a few stalks of celery;
  • long wooden barbecue skewers;
  • fruit and berry assortment to taste. In this case, an assortment of:
    • kiwi,
    • strawberries,
    • pineapple,
    • blueberries,
    • grapes,
    • watermelon pulp,
    • mango.

Cooking:

Recipe for children - rainbow with fresh and canned fruits

As in the case of the previous recipe, we can say that this type of snack is suitable for any holiday. Fruit canapés "Rainbow" are especially popular with children.

Rainbow canape for a wonderful mood!

Ingredients:

  • strawberry;
  • tangerines;
  • canned pineapple;
  • white and black grapes.

Cooking:


A savory version with caramelized pear and raw gorgonzola

This recipe is perfect for a romantic candlelight dinner. In combination with a glass of sparkling champagne, pear and gorgonzola canapés are just great!

Delicious taste for true connoisseurs of beauty!

You will need:

  • 2 pears;
  • 50 g of gorgonzola cheese;
  • 1 tablespoon of liquid honey;
  • butter;
  • black freshly ground pepper - to taste;
  • lemon and fresh mint for garnish.

Cooking:


With lemon, marmalade and hard cheese

Such delicious treats can be offered to both adults and children. In a matter of minutes, you can decorate the table with a delicious, bright and memorable treat!

Ingredients:

  • hard cheese;
  • multi-colored marmalade;
  • lemon.

Cooking steps:


With melon and ham or jamon

Not quite the usual, but a wonderful combination of ripe melon pulp with tender jerky - it's worth a try! Complementing this splendor with a glass of sparkling or dry white wine, you can feel a piece of the charm of the famous Spanish cuisine.

You will need:

  • a quarter of a small ripe melon;
  • a few slices of jamon;
  • cookies and straws - for decoration.

Cooking steps:


Fruit Santa Clauses with marshmallows

Such an appetizer will give guests at the New Year or Christmas table a big charge of positive and fun. The magical winter character minifigures will enchant adults and kids.

Ingredients:

  • bananas;
  • seedless white grapes;
  • strawberry;
  • white marshmallows;
  • lemon juice.

Cooking steps:

Decoration of canapes with chocolate

This miracle product is also a frequent companion of fruits and berries. If you also like to eat chocolate, you can safely pour melted chocolate on absolutely any fruit canapes on skewers.

Just pour melted chocolate over fruit canapés on skewers and enjoy!

For canapes, you can use black, white or milk chocolate. In addition, while the melted mass has not yet solidified, you can sprinkle a treat:

  • coconut flakes,
  • chopped nuts,
  • chocolate chips (other color)
  • confectionery sprinkles,
  • almond flakes,
  • peeled sunflower kernels,
  • sesame,
  • poppy.

A brighter look and rich taste of canapés on skewers in chocolate can be given with the help of various sprinkles.

Video: spectacular canape on skewers from the chef

They will please any hostess and will delight guests with a mouth-watering view and a unique combination of tastes. These colorful desserts will be appropriate for family celebrations, weddings, anniversaries, buffet receptions of corporate events.

  1. Fruit should be thoroughly washed under running water and gently dried with paper towels. Before cooking, remove the hard peel, bones and large seeds.
  2. Berries and fruits are a delicate and perishable product. Therefore, they should be processed and cut shortly before serving. Otherwise, they will wind, drain and darken.
  3. Lemon juice is the first assistant to keep fruit desserts fresh. Periodically spray them with canapés.
  4. Do not be afraid to fantasize with slicing fruit. They can be cut not only in the form of circles and cubes, but also with the help of special culinary molds to cut out interesting figures. This makes the dessert look even more appetizing.


Decoration of dessert canapes

For fruit canapes, multi-colored plastic skewers or wooden ones for small skewers are used. To collect tiny berry canapes, you will need toothpicks.

Choose the length and type of skewers in proportion to the pieces of fruit and the number of guests. For a large company, barbecue sticks are suitable, and for a sweet table for kids, use plastic ones with curly tips. Kids love colorful desserts.

The format of skewers is not the only one, often fruit canapes are made in the form of miniature cakes in a basket, cream cakes with fruits, muffins, rolls, fruits are placed in miniature vases, and so on.

To decorate canapes, they also use various cuttings of fruits: circles, squares, triangles, figured cutting, for example, in the form of leaves, cutting into thin slices, and so on. For curly cutting, special devices are used. If you want to visually find out how fruit canapes are made, we suggest that you look at our recipes with photos.


Dessert canape "Summer"

To make dessert, use:

  • strawberries;
  • kiwi;
  • a pineapple;
  • apples;
  • bananas;
  • wooden skewers.

Cooking

  1. Wash and pat dry the strawberries. Cut into 4 parts.
  2. Peel the fruit and cut into arbitrary pieces.
  3. String pieces in the following order: melon slice, pineapple, melon, kiwi, strawberry.


fruit barbecue

Such a creative serving of dessert will impress the most sophisticated guests.

Ingredients:

  • one large watermelon;
  • three stalks of celery;
  • assorted berries and fruits.


Cooking

  1. Wash the watermelon thoroughly with soap, wipe with a towel and cut into two halves. Use a mini ice cream dispenser to cut out balls from the watermelon pulp. It can be replaced with a teaspoon or cut into small cubes or triangles. Clean the remaining pulp with a knife and eat together with the household.
  2. On the "hat" of one of the halves of the watermelon, cut three round holes according to the diameter of the celery stalks. Insert and trim the stems to make a stable bowl on a tripod.
  3. Under the cut of the impromptu barbecue, thread the wooden skewers parallel to each other. They will serve as a grid.
  4. Make canapés with a random selection of fruits, including watermelon chunks. The main thing is that all canapes should look the same.
  5. Arrange the sweet "skewers" on the grill.

For more realism, attach a handle to the "lid" of the barbecue from celery scraps. It's not difficult, is it? All you need for sweet canapes on skewers is fruit and a good recipe with a photo.


Sweet canapes "Watermelon and Mango"

You will need:

  • the pulp of half a watermelon;
  • mango;
  • for decor, you can use the flowers of borage (borage);
  • toothpicks.


Cooking

  1. Remove the seeds from the watermelon, and peel the mango and remove the stone. Cut everything into pieces of the same size.
  2. Collect canapes on a toothpick, decorate the top with a borage flower. Dessert is ready.


Canape "Rainbow"

Ingredients:

  • strawberries (10-15 pieces);
  • kiwi (2 pcs.);
  • melon varieties "Ethiopka" with orange pulp (200 gr.);
  • blueberries (10-15 pieces);
  • red pitted grapes (10-15 pieces);
  • wooden sticks for barbecue (10-15 pcs.).


Cooking

  1. Peel and cut into cubes the pulp of melon, pineapple and kiwi.
  2. Cut off the top of strawberries.
  3. Assemble the canapés in this order: grape, blueberry, kiwi slice, pineapple, melon and strawberry.


Canape "Hawaiian boat"

It is not difficult to find fruits on canapes, in addition, they go to any festive table, regardless of whether adults or children will be visiting.

Ingredients:

  • dark and white grape varieties;
  • kiwi;
  • a pineapple.


Cooking

  1. Divide the pineapple into 4 parts, remove the hard core. Cut the flesh off the peel with a sharp knife. Cut the pulp into triangles, these will be “skirts”. And the pineapple peel will serve as "boats".
  2. Collect "girls": black grapes, white grapes, pineapple slice.
  3. With the sharp end of the skewers, fix several "ladies" on the boat in a checkerboard pattern.
  4. Decorate the dish with the boat with kiwi slices.
  5. Decorate the kiwi with dark grape halves. Hawaiian boat is ready.

With this simple method, you can create many more interesting stories. Fantasize!


Canape "Jubilee"

Ingredients:

  • peach (3 pcs.);
  • green apple (2 pcs.);
  • fresh or canned pineapple (200 gr.);
  • orange (2 pcs.);
  • sticks for barbecue (10 pcs.);
  • spoon dispenser for ice cream.


Cooking

  1. Divide the peeled orange into slices. Remove the film from each slice.
  2. Cut the peach into balls using a measuring spoon, and cut small cubes from the apple.
  3. Cut thin squares from kiwi, and triangles from pineapple.
  4. We string fruits.

Fruit canapés on skewers are so easy you'll quickly learn how to create your own recipes.


Canape with melon and lime

You will need:

  • melon pulp, cubes of 2-3 centimeters;
  • lime (2 pcs.);
  • rum Bacardi Black (100 gr.);
  • sugar (1/2 cup);
  • mint leaves (3 tablespoons);
  • barbecue skewers (10-12 pcs.).


Cooking

  1. Without removing the zest from the lime, grate it on a grater (the smallest).
  2. Squeeze the lime juice over a small bowl to make 6 tablespoons.
  3. Pour the melon cubes with the resulting lime juice and sprinkle with zest.
  4. Then generously sprinkle the melon with dark rum, roll the pieces in sugar and chopped mint.
  5. After that, carefully fold the cubes into an enamel bowl, cover with a lid or wrap with cling film. Send the melon to the refrigerator and let it marinate for about 1-2 hours.
  6. Before serving, string the pieces on a skewer and let stand for a few minutes to stack the marinade.


Canape "Rocket"

You will need:

  • marshmallows for children (15-20 pieces);
  • orange-fleshed melon (Ethiopian);
  • strawberries (varieties with large berries, 10 pcs.);
  • wooden skewers (long cut in half, 10 pcs.).


Cooking

  1. Divide each strawberry into three parts, cut horizontally.
  2. Prepare the melon by cutting it into several 2x7cm pieces.
  3. From melon blanks, cut out pieces that look like rocket tails.
  4. Collect "rocket". First a melon tail, then a piece of strawberry, candy, strawberry, candy, strawberry. The rocket is ready to launch.


Canape "Assorted fruit"

You will need:

  • a large number of different berries and fruits, including pineapple, grapes of two varieties, blueberries, melons, strawberries or small strawberries, watermelon;
  • wooden sticks;
  • unchilled creamy soft cheese (200 gr.);
  • natural honey (1 tablespoon);
  • cream of marshmallow marshmallows (1 cup).


Cooking

  1. Cut fruits randomly. Preferably with the use of various culinary molds.
  2. Gather colorful canapés and arrange them on a platter.
  3. In a separate bowl, combine cheese with honey and candy cream and serve with dessert.


Canape "Strawberry in chocolate"

You will need:

  • strawberries or medium-sized strawberries (20 pcs.);
  • cooking cream 30% fat (50-7 gr.);
  • dark chocolate (1 bar);
  • skewers (or short barbecue, or plastic).


Cooking

  1. Heat cream over low heat. Bringing to a boil, remove from heat.
  2. Add chopped chocolate bar to hot cream. Mix thoroughly.
  3. Send the resulting chocolate-cream mixture to a steam bath so that it does not harden.
  4. Cool strawberries and put on skewers one at a time. Then gently dip each berry into the chocolate and refrigerate. When the glaze hardens, you can serve it to the table.


Canape "Santa Claus"

Ingredients (for 15 servings):

  • dark chocolate;
  • lemon peel;
  • lemon juice (1 tablespoon);
  • strawberries or large strawberries (15 pcs.);
  • Philadelphia cheese (100 gr.);
  • powdered sugar (50 gr.);
  • mascarpone cheese.


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