What connects cocktails water beer and juice. Beer Bloody Mary

Beer is a favorite drink of many men, and women can enjoy a mug with pleasure. The main snack - pickles, nuts, dried fish. But cocktails with beer are not made in every bar, but in vain. The drink is interesting, with a specific taste. They combine quite unusual ingredients. It may be hard to imagine mixing beer with champagne or sauce, but such cocktails not only exist, but are quite popular. We will consider some cooking recipes in the article.

The best beer-based cocktails made at home

An incendiary party is on the nose, and you still don’t know how to surprise your guests, cocktails with beer will be a great idea. Next, consider the most acceptable and inexpensive recipes.

"Lyrics". This drink can truly become the king of the evening. It was invented in Cuba and is still in great demand there. The main feature of the drink is that beer is served hot, only its dark varieties are used.

So, first you need to warm up the main ingredient well, you can do this pretty quickly in microwave oven. After that, add any rum to the glass. And then the fun begins. Whip 4 chicken eggs and add in a thin stream to Mix everything well. The taste is quite unusual.

"Sweet Shores". One of the most popular cocktails for those who want to get better quickly. The drink is very high-calorie and nutritious. Ingredients are selected at the rate of 1:3. Making a cocktail is very easy. Added to beer fat sour cream and whipped up with a blender.

The most unusual beer cocktail

When the bartender offers to prepare alcoholic cocktails with beer, many do not even know what the taste will be. presented annually at festivals and competitions. Here are some of them:

"Michelada". The drink was invented in Mexico. It consists of various sauces: Tabasco, soy, Salsa. All this is seasoned with black pepper and lime. The drink is bitter. The main rule is the exact dosage of the ingredients and the sequence.

Michelada cocktail step by step

To make the drink the way it should be, you need to know the following nuances:

Prepare in a glass. To do this, we put it in freezer. Pour salt into a saucer. Squeeze out the lime. We lower the edges of the glass into the juice, then into the salt. We get an unusual edge.

We make salsa. Grind hot red pepper to the state of gruel with several tomatoes. If you don't want to do this process, you can tomato juice add a couple of drops of Tobasco. We send it to the glass.

Add soy sauce to it.

Squeeze juice from a whole lime, pepper, pour into a cocktail.

Beer and ice are the final ingredients.

Mix everything well with a straw. Voila, the cocktail is ready.

Best Beer Snack

It is in Germany that the famous is held. So who, if not the Germans, understands snacks for this intoxicating drink. They have compiled a list of the most successful dishes:

Other people's preferences in drinks are sometimes even more bizarre than eating habits. Some drink only water, others like beer, others generally only drink coffee from huge mugs, serve wine to the fourth ... What if you are going to treat completely different people, one part of which will be happy to drink beer, while the other prefers refreshing cocktails?

Fortunately, there is an opportunity to please both of them by preparing beer-based cocktails: they are easy to drink, have a balanced taste and do not intoxicate for a long time, in a word, this is exactly what you need if the goal of all those gathered is to have fun and chat in a relaxed atmosphere .

Black Velvet
Black velvet

Created in 1861 at London's Brooks's Club on the occasion of the death of Prince Albert, this classic beer cocktail is reminiscent of the mourning bandages worn at funerals. The original Black Velvet is made from champagne, but there are varieties of this cocktail where apple or pear is used instead: such a drink is called the "Poor Man's Black Velvet".

Watermelon Beer
watermelon beer

The idea is to mix beer with fruit or berry juice not new, it allows you to "tame" the strength of the beer, give it sweet notes and drink the resulting drink in the heat without fear of quickly getting tipsy. Of all the varieties of this cocktail, I chose watermelon as the iconic berry for many, which appears on sale in the summer, but you can make a similar beer cocktail with any other juice.

Aperol Mist
Aperol mist

A “lightened” variety of a cocktail is prepared on the basis of wheat beer in the Belgian style (now this is brewed not only in Belgium, but all over the world, including here). The result is a pleasantly refreshing drink that can be garnished with a lemon wedge or lemon strip.

Hangman's Blood
hangman's blood

Did I say that beer cocktails are lighter than regular ones? Forget it. Invented in the 1960s by Anthony Burgess, author of A Clockwork Orange, this cocktail contains strong alcohol almost more than beer itself. Burgess himself spoke of his cocktail as follows: "It is very mild in taste, gives rise to something metaphysical euphoria and rarely leaves a hangover - I recommend it for a quick, albeit expensive, inspiration."

beer margarita
Beer Margarita

A refreshing light beer cocktail that is obviously inspired by classic margarita. Instead of fresh limes, lime lemonade is used here, which saves time and makes the drink more like a Margarita than a beer. stock up more ice, wait for the hot weather and sit on the lawn with glasses filled with an icy and easy-to-drink beer cocktail.

Vitamin C Brew
Beer with vitamin C

Another summer story is a light (this time really light) cocktail with beer, usually light, which quenches thirst and has pleasant taste from the sweetness of orange juice.

Snakebite
snake bite

The British tradition of mixing beer and cider in the same glass has long roots, but this beer cocktail only gained popularity in the 80s. It is easy to drink, and after it you will be drawn to exploits, so be careful! Instead of light beer you can use a dark stout or any other, and for sophistication add a couple of drops of blackcurrant syrup.

Michelada
Michelada

A classic Mexican-style beer cocktail, so you should also take Mexican beer for it, or at least something similar to it - a light, drinkable, not too bitter lager, which is usually drunk very chilled. In Mexico, it is believed that Michelada, properly cooked, can curb hangovers.

The Red Eye
Red eye

This beer cocktail first appeared in the movie "Cocktail" with Tom Cruise in leading role, where it has also been claimed as a cure for a hangover. Whether you believe this claim or prefer more proven remedies, Red Eye is one of those beer cocktails that are great to drink without a hangover.

Lambic Sangria
Sangria with lambic

Lambic is a type of beer produced in Belgium through a spontaneous fermentation process and often with the addition of various fruits, and in this cocktail it replaces the wine that usually forms the base. The result is a large pitcher of delicious and refreshing drink, perfect for hot weather.

When preparing alcoholic cocktails, someone likes to mix various liqueurs, balms and other exotic ingredients, while others most of all like "variations on a theme" plain beer. However, even on the basis of beer, you can cook very unusual in composition and taste characteristics beverages. Moreover, they can be both cooling and warming.

Cold cocktails with beer

Classic cocktail "Yorsh":
- 300 ml of light beer;
- 50 ml of vodka.
Mix beer and vodka in a beer mug and serve. "Ruff" is strong alcoholic cocktail, as it causes noticeable intoxication.
Cocktail "Ruff in Mexican":
- 300 ml of light beer;
- 30 ml of tequila.
Pour beer into a beer mug and dip a tequila shot into it (the glass should be with a heavy bottom). Pour the tequila into the floating shot glass until it sinks to the bottom. Drink this cocktail in one gulp.

Cocktail "Highlander Spirit":
- 200 ml of beer "Guinness";
- 200 ml "Cola";
- 20 ml cognac
Take a beer mug, pour cognac into it, then "Cola" and beer.
Cocktail "Devil":
- 250 ml of light beer;
- 10 ml of light rum;
- salt to taste;
- pepper to taste;
- 1 slice of lemon for decoration;
- a pinch of ground coffee for decoration
Mix beer with rum, add salt and pepper to taste. Serve in a glass sprinkled over a cocktail ground coffee. Attach a lemon wedge to the rim of the glass.
Cocktail "Black eye":
- 250 ml of beer "Guinness";
- 30 ml Irish whiskey.
Pour the beer into the beer glass and then pour in the whiskey.
Layered beer cocktail:
- 200 ml of light beer;
- 200 ml dark beer Guinness.
Beer must be chilled. First, pour light beer into the glass, and on top of it, gently along the knife blade - "Guinness".

Cocktail "Milk Beer":
- 100 ml of milk;
- 20 ml of dark beer;
- 1 egg;
- 2 tsp powdered sugar.
Mix all the ingredients in a mixer and pour into an old-fashioned glass.
Paradise Island Cocktail:
- 100 ml of pineapple juice;
- 50 ml of light beer;
- 50 ml of gin;
- 15 ml of vodka;
- 10 ml of Malibu liqueur;
- 1 slice of pineapple for garnish
All ingredients must be chilled. Shake juice, beer, gin, vodka and liquor well in a shaker. Serve in a hurricane glass, garnished with a slice of pineapple.

Cocktail "Zorro":
- 180 ml of orange juice;
- 100 ml of light beer.
Mix beer with juice and serve in a glass with a straw.
Cocktail "Furlong":
- 120 ml of dark beer;
- 60 ml of light rum;
- lemon zest for decoration;
- ice.
Pour beer and rum into a glass filled with ice. Mix well. Ready cocktail garnish with lemon zest.

Cocktail "Dirk Diegler":
- light beer;
- 60 ml of Jägermeister liqueur.
Pour Jägermeister into a highball glass and top up with beer.
Brazilian Beer Cocktail:
- 300 ml of chilled light beer;
- 1/4 lemon;
- pepper to taste.
Take a collins glass, put a quarter of a lemon in it, sprinkle it with pepper and pour in the beer.
Cocktail "KV flip":
- dark beer;
- 30 ml of light rum;
- 30 ml "Becherovka";
- 10 ml of almond syrup;
- 1 egg white;
- 2 dashes "Angostura";
- a pinch of nutmeg;
- ice cubes
Shake rum, Becherovka, Angostura, almond syrup and egg white in a shaker. Then add ice cubes to the shaker and shake it well again. Strain the resulting mixture into a glass, top up with beer and sprinkle with ground nutmeg.

Warm cocktails with beer

Cocktail "White":
- 100 ml of hot milk;
- 100 ml of warm light beer;
- 1 tsp granulated sugar;
- 1 clove bud;
- a pinch of nutmeg.
Add sugar, cloves, nutmeg to warm beer and pour in milk.
Cocktail "Little Russian":
- 200 ml of light beer;
- 70 ml of tincture "Pepper";
- 30 g of granulated sugar.
Heat the beer until hot. Stir the sugar well in the tincture until it dissolves. Pour the beer into the tincture and mix everything thoroughly.

Cocktail "Old":
- 200 ml of light beer;
- 80 ml of Starkey tincture;
- 2 eggs;
- 3-4 tsp granulated sugar.
Mix the tincture with sugar and egg. Heat the beer and pour into the tincture.

Sponsored by: An interesting site where you can learn about pina colada recipes at home.

Vyacheslav Zatsepilov, Heineken Draft Master and President of the Yekaterinburg Bartenders Association, shared recipes for beer cocktails. Some of them he invented himself, others he took from collections of bartending classics. And we've tried it all for you.

Trinity College

Ingredients

• 30 ml Irish whiskey
• 30 ml raspberry syrup
• 40 ml freshly squeezed orange juice
• 400 ml dark beer (stout)
• sprig of mint

Actions

Take a large beer glass, throw in 3-5 pieces of ice. Pour whiskey into a glass, add syrup, pour over juice and mix well. Then a share of the stout. Take a sprig of mint, tap it on the table to give aroma, and decorate the glass. You can modify the part that relates to raspberries.

For example, instead of syrup, use raspberry jam or take two tablespoons of fresh raspberries, mash in a glass with a pestle and then pour everything else. The aroma will be outstanding, and the pits will float and be removed with a spoon.

Result

At first, it seems that you are drinking a slightly carbonated compote, which gives off mint. Then the sense organs specify what it is raspberry compote. And in the end they notice the beer.

chocolate brownie

Ingredients

• 20 ml vanilla syrup
• 20 ml chocolate liqueur
• A few drops of chocolate bitters
• 400 ml dark beer (stout)

Due to the full roasting of the malt, the Irish stout has a coffee flavor. Therefore, its combination with almost confectionery ingredients should create a coffee-dessert impression.

Actions

Put a few ice cubes in a large glass, add vanilla syrup, chocolate liqueur and dripping some bitters. Chocolate bitter is the bartender's secret weapon. It is not so easy to find, so you can use "Fernet Branca" or something similar. Mix everything and top up with beer. If you eat a cocktail chocolate chip cookies, the picture will be completed.

Result

It feels like you're drinking cake.

Black Velvet

Ingredients

• 125 ml sparkling wine
• 125 ml dark beer (stout)

A classic cocktail that is over a hundred years old. It was invented by the French who worked in Dublin. They could not give up old habits, but they also fell in love with the stout. Therefore, they began to mix champagne with dark beer and for some reason very actively used Black Velvet at local casinos. Apparently, it is no coincidence that Dublin history has not retained information about unprecedented winnings.

Actions

Pour beer into a large glass, then add chilled a sparkling wine. This is the only beer cocktail where the beer is poured first and not at the end. Taking champagne or inexpensive sparkling wine is a private matter. But rich taste malt and hops playfully interrupt the delicate tones of lilac fruit and toasted baguette, which usually make themselves known in champagne. In the final, you can add 20 ml of any berry liqueur.

Result

Similar to lemon kvass. And that's not bad at all.

Ginger Citrus Ale

Ingredients

• 30 ml ginger syrup
• 70 ml freshly squeezed orange juice
• 400 ml light beer

A complex cocktail that, thanks to the presence of ginger, seems at first glance more warming than cooling. But this is an illusion.

Actions

First you need to prepare ginger syrup. Peel 100 g of ginger, add 100 ml of cooled sugar syrup and whip it up in a blender. Cooking ginger in syrup is not necessary: ​​a third of the flavor will be lost. The resulting mash is squeezed through gauze. In a large glass you throw 4-5 pieces of ice, add syrup, Orange juice, mix well and fill with beer. Throw a few orange slices into the cocktail.

Result

Refreshing and sharp. Girls will like it, good for a hangover. Hangover girls are perfect.

Cherry Pie

Ingredients

• 20 ml cherry syrup
• 70 ml cherry juice
• 30 ml bourbon
• 400 ml light beer

In fact, the cocktail is similar to the cherry beer popular in Belgium and Holland. Fortified only.

Actions

First you need to make the cherry bourbon. You take bourbon, put cherries in it and insist for two weeks. You try it, then you drink it all out of curiosity. Desperate to make cherry bourbon, you follow a simple path: put ice in a large glass, add cherry syrup, Cherry juice and regular bourbon, mix well and pour light beer on top.

Result

It tastes like cherry caramel dissolved in beer. That is, as it were, beer and dessert at the same time.

Bloody Mary

Ingredients

• 50 ml cucumber vodka
• 25 ml lime juice
• 150 ml tomato juice
• Salt, pepper, tabasco - to taste
• 400 ml light beer

Actions

Another attempt alcoholic cooking, which still has a chance to succeed. Cut the cucumber, take 250 ml of vodka, combine the cucumber with vodka, take it out after an hour. Vodka will already become cucumber, and curiosity will not torment you for weeks. Put ice in a large glass, add vodka, lime juice, tomato juice, salt, pepper and tabasco in succession. Gently pour the beer on top.

Beer - low alcohol drink, popular all over the world. There are more than a thousand of its varieties, differing in strength and taste characteristics. Most people are accustomed to drinking frothy pure form. However, there are also a variety of beer cocktails that you can try not only at the bar, but also cook at home. For those who like to experiment with taste, we offer a selection of interesting and simple recipes.

Not for the faint of heart

These drinks are made from beer and various hard liquors. Thanks to this combination, the feeling of intoxication comes quickly, these cocktails can rather be called "male".

Ruff

Few people have not heard about this drink, which, by the way, was invented in Russia. To prepare it, take:

• beer - 450 ml;
• vodka - 50 ml;

• beer - 50 ml;
• vodka - 100 ml.

The ingredients are mixed in a glass, then it is closed by hand, turned over and shaken. Drink this cocktail in one gulp.

This cocktail is found in different countries, only instead of vodka other traditional strong alcohol. For example, in Ireland - whiskey, in Mexico - tequila. Caucasian nationalities make "Ruff" with cognac.

Dr. Pepper

To prepare this drink, take:

• Carlsberg - 200 ml;
• whiskey - 25 ml;
• liquor (you can use any, but in the original Amaretto) - 25 ml.

The preparation of this cocktail looks very impressive. Beer is mixed with liquor. Whiskey is set on fire in a small pile and poured into a glass burning. The mixture must be drunk immediately.

Beer Bloody Mary

It's quite popular recipe. The resulting cocktail has a sharp taste.

Ingredients:

• Stella Artois - 200 ml;
• vodka - 50 ml;
• tomato juice - 30 ml.

Mixing alcoholic drinks in a glass, add tomato juice on top, salt a little. There is another variation of this cocktail called Red Eye. The ingredients are the same, but more is added egg yolk. When dipped in tomato juice, it really looks like a red eye.

light cocktails

These beer cocktails are easy to make and the number of degrees. You can make such refreshing drinks at home with a minimum of time and money.

German

This drink is popular in Europe among young people. It consists of two ingredients:

• light beer - 200 ml;
• pepsi or cola - 100 ml.

These liquids are mixed and drunk cold.

Another drink comes from Germany. There is a small legend about its creation. The owner of one German tavern could not drink beer to all the cyclists passing by, because their flow was too great. Then he decided to dilute the foam ... with lemonade! The visitors liked this refreshing cocktail very much.

And it is prepared in an elementary way: beer and lemonade are mixed in equal parts.

summer

It will appeal to lovers of light sweet drinks. We take any beer and juice in equal proportions and mix. The drink is ready!

Drinks for ladies

Most women prefer "light" and tasty alcoholic drinks. Beer, of course, is a low-alcohol drink, but its taste is often bitter. Therefore, a variety of drinks based on foam were invented for women.

We present three popular cocktails that will undoubtedly appeal to the representatives of the beautiful half of humanity.

A rare woman does not like champagne. It turns out that this sparkling wine can also be mixed with beer. To prepare this exquisite and dizzying drink, take:

• dark beer with a sharp taste (Guinness) - 150 ml;
• champagne - 100 ml.

Guinness is poured into a glass, then champagne is carefully added to it. The mixture should not foam much. The resulting cocktail has a beautiful dark color and unusual taste. Drinking through a straw.

Pina colada

An unusual version of a drink popular among ladies. Its ingredients:

• Heineken - 300 ml;
• lime juice - 10 ml;
• pina colada liqueur - 30 ml.

It is necessary to mix these components thoroughly in a tall beer glass. Top with pineapple.

Mint

In terms of taste and composition, this beer cocktail is very similar to Mojito. For cooking, take:

• wheat - 100 ml;
• mint syrup- 25 ml;
• ice - 250 g.
• lime, mint.

Pour mint and lime slices into a 0.5 liter glass. Squeeze the mixture to release the juice from the lime. Then fill the glass to the top with ice. Add mint syrup and wheat beer to the top of the glass.

Intense flavored cocktails

These cocktails with beer can be called "winter". For their preparation are used fragrant spices and dark beer with a sharp taste. It is easier to try them at the bar, as the recipes include many ingredients that must be combined in a certain order and proportions.

Black flip

• Bacardi dark - 50 ml;
• Guinness - 50 ml;
• sugar syrup - 15 ml;
• quail egg - 5 pcs.;
• nutmeg, chocolate;
• ice - 200 g.

Mix all ingredients (except ice) thoroughly in a shaker. The mixture is poured into a chilled glass filled with ice. Served with nutmeg and chocolate.

Bee

• Bacardi dark - 15 ml;
• Dark lager - 300 ml;
• Galliano liqueur - 25 ml;
• lime juice - 10 ml;
• cinnamon.

Pour into a chilled glass in order: galliano, lime juice, rum, beer. Top with cinnamon and serve.

Recipes for various beer cocktails are presented in the video.