Mint syrup application. mint syrup
Mint, due to the high content of essential oils, has a very strong refreshing taste. The syrup prepared on its basis is a great addition to a variety of dessert dishes, pastries and drinks. Today we will look at the main ways to prepare this delicacy.
Ingredients:
- water,
- lemon acid,
- mint,
- sugar
Time to bookmark:
Mint selection and preparation
There is a fairly large variety of mint varieties: garden, curly, field and, of course, peppermint. Any variety can be used to make syrup, but preference, nevertheless, should be given to a peppery look. This grade has the most expressed aroma and the burning refreshing taste.
Before cooking, the collected mint is washed in cold water and dried on cotton or paper towels. If necessary, if the workpiece will be made only from leaf mass, the leaves are torn from the dried twigs.
Three Basic Ways to Make Fresh Mint Syrup
Method number 1 - recipe from Marmalade Fox
- mint leaves - 100 grams;
- granulated sugar - 500 grams;
- clean water - 1 glass.
The syrup made in this way turns out to be rich green in color.
Clean and well-dried mint leaves are crushed into small pieces and placed in a bowl of a suitable size. The green mass is poured with 250 grams of granulated sugar, mixed, covered with a lid and left on the table for 12 - 20 hours. Sugar, having hydrophilic properties, draws all essential substances and juice from mint slices.
When the mass is well infused, they begin to prepare the syrup. To do this, the rest of the sugar is mixed with water and boiled until thickened for 20 minutes. After that, candied mint is added to a bowl of boiling liquid and the fire is turned off. Gently mix the mass with a wooden spatula, achieving complete dissolution of the crystals. After that, the saucepan is closed with a lid. The mass should naturally cool down. This will take approximately 3-4 hours.
The cooled mint puree is pierced with a blender until smooth. The sieve is placed on a clean bowl, covered with 3-4 layers of gauze and the process of filtering the aromatic mass begins.
If the use of mint syrup is designed for the next couple of months, then the sweet liquid is immediately laid out in jars. If the finished syrup is planned for long-term storage, then it must be put on fire again, boiled for a couple of minutes and poured into sterile bottles.
Marmalade Fox in her video will tell you about all the details of this recipe
Method number 2 - with citric acid
- sprigs of mint - 150 grams;
- granulated sugar - 500 grams;
- clean water - 250 milliliters;
- citric acid ½ teaspoon.
Mint syrup prepared according to this recipe turns out to be light green in color, more like honey, but all the taste and useful properties are preserved in full.
In this recipe, the foliage is not cut off, but whole branches are used. They are cut at a distance of 15 - 25 centimeters from the top, washed, and dried on a cloth.
The prepared raw materials are cut into several parts, placed in a small saucepan, and poured with cool water. The contents of the bowl are boiled for 10 minutes under a tightly closed lid. Then the fire is turned off, and the mint broth is allowed to stand for 10 to 24 hours. The mint should then be removed. To do this, it is well squeezed out by hand. To make the broth transparent, it is filtered through a very fine plastic sieve covered with gauze.
Sugar is added to a clear broth and boiled for 15 minutes. A minute before the fire is turned off, acid is added to the syrup. Hot, the syrup is poured into small jars and screwed with lids.
Irina Khlebnikova on her channel clearly demonstrated the production of mint syrup
Method number 3 - Syrup from dried mint greens
- dried raw mint - 50 grams;
- sugar - 500 grams;
- water - 250 milliliters.
Dried mint can be purchased at any pharmacy or use your own blanks. Raw materials are pre-kneaded by hands, and then poured with boiling water. The bowl is tightly closed with a lid and wrapped with terry towels. In this form, the infusion should cool completely. Strain the mass through a triple layer of gauze. The fragrant preparation is supplemented with sugar and put on fire. Boiling time 10 - 15 minutes.
The thickened mass is bottled and sent to the cold.
Syrup shelf life
Dessert, closed in sterile jars, can be stored for up to a year. Syrup, which was packaged without observing strict preservation rules, is stored in the refrigerator for up to 6 months.
Fruits and berries
Description
Mint syrup for the winter is a very useful preparation in several areas at the same time. In cooking, aromatic mint syrup perfectly complements many dishes, desserts, and drinks. Of course, such a delicacy is necessary in the manufacture of some cakes, buns, as well as cakes, puddings and other delicious sweets.
However, besides this, homemade mint syrup is also quite a useful product, so it is widely used in the medical field. Such a valuable mint infusion is often used for any colds, as well as for stomach problems, with which it copes excellently. In addition, mint syrup, prepared at home, has a beneficial effect on the nervous system and permanently eliminates insomnia. The benefits of homemade herbal syrup are not limited to this, in fact, there are a lot of them.
At home, preparing mint syrup according to this simple photo recipe is not difficult at all. In addition, we have prepared a fairly clear step-by-step instruction with a photo, thanks to which the preparation of a useful mint blank will be successful. Please note that homemade syrup does not end up being green, as sold in pharmacies, but rather amber. This is due to the fact that during the heat treatment process, the substances responsible for the green color, which are called chlorophylls, are destroyed.
We offer to start cooking amazing mint syrup for the winter.
Ingredients
Steps
To prepare mint syrup for one half-liter jar, we need one bunch of mint, which must be washed and allowed to dry naturally.
After the mint has dried, it is necessary to separate all the leaves from its branches. We will not need the remaining empty stems, so they can be thrown away..
We put fragrant mint leaves in an enamel bowl. Then boil water in a saucepan and pour mint prepared in a bowl with it. We cover the filled dishes tightly with a lid and leave it in this state for at least one hour, you can even give the mint a little more time to brew. In this way, the liquid will absorb most of the wonderful aroma of this valuable plant..
After a while, we filter the infused liquid through a sieve, and squeeze the mint leaves well. Thus, it will turn out to make the necessary mint syrup.
We put the strained mint liquid on the fire and bring it to a boil. Then add granulated sugar to boiling water and mix the contents until the sugar is completely dissolved. After we cook the syrup for about fifteen minutes over low heat, but at the same time stir it regularly.
In the meantime, we will process a jar with a lid by sterilizing them over boiling water. Pour the finished mint syrup into the prepared jar and tightly close it with a lid. At home, it is allowed to store such a healing mint blank at room temperature., but when a valuable jar is first opened, then its further storage is permissible only in the refrigerator.
This completes all the preparations. As a result, we managed to prepare the most valuable mint syrup for the winter.
Bon appetit!
The main drinks of summer - and - can be easily diversified with the help of various syrups. One of the most popular and refreshing is mint leaf syrup, which is easy to prepare and can be stored for a long time. We will describe the intricacies of making mint syrup at home in several different ways at once.
Mint Syrup - Recipe
Remembering the recipe for this mint syrup is extremely easy, especially if you have a standard 240 ml measuring cup on hand. Just measure all the ingredients in equal proportions and start cooking.
Before you make mint syrup at home, prepare the mint itself. Rinse the leaves thoroughly right on the branches, then dry them and chop them arbitrarily, rather roughly.
Now on to the sugar syrup. Combine water and sugar in equal proportions and place the mixture in a saucepan over the fire. When the sugar crystals disperse, the syrup becomes clear and comes to a boil, immediately pour it over the chopped mint. Next, cover the dishes with cling film, preventing the fragrant essential oils from escaping with the steam. Leave the syrup to cool at room temperature.
If you decide to adapt the recipe and make mint syrup for the winter, then quickly bring it to a boil under the lid and pour it into a sterile container. Seal everything tightly with sterile lids.
How to cook mint-lemon syrup?
As part of this recipe, mint flavor will be accompanied by citrus notes. For such a syrup, you can take almost any citrus fruits, but we preferred the classic - lemon zest.
Since citruses are also present in the composition along with mint flavors, we will halve the number of leaves in the recipe.
At the end of spring comes the time of harvesting the first mint crop. To make supplies, cut spicy greens can be dried. Some housewives even make jam from it, or you can make original mint syrup. It is very good to add to tea or make cocktails, as well as use in baking.
If for some reason it was not possible to collect young shoots in May, you have to wait a bit until the second wave of harvesting at the end of summer.
What do you need for syrup?
The main ingredient of the syrup is, namely the leaves along with the shoots. All varieties are suitable for harvesting, but mint syrup with round leaves is more aromatic.
In addition, for 100 g of fragrant twigs you need to take:
- 500 g of sugar;
- 250 ml of water.
mint preparation
Rinse the shoots beforehand and put them on a towel so that excess water is drained and they dry. Then chop the greens as finely as possible with a knife.
Measure half of the serving (250 g) from the prepared sugar and sprinkle the chopped mint with it. Leave overnight to infuse.
If you need to cook quickly, you should keep the mint under sugar for at least 4 hours.
How to make syrup?
The next day (or after 4 hours) prepare the syrup, and for starters it will be a regular sugar syrup. To do this, pour water into the pan and pour the remaining sugar (250 g). Bring to a boil over high heat, screw on the burner and boil for 20 minutes, stirring occasionally.
To check readiness, you need to drop a little syrup on a plate: a drop should hold without spreading.
Put chopped mint into the finished sugar syrup and leave to cool completely. When the workpiece has cooled, carefully grind everything in a blender until smooth.
Put a sieve or colander in a separate bowl and cover it with gauze folded in 4 layers. Strain the mint. The output should be about 300 g of a viscous fragrant amber syrup.
Pour the finished mint syrup into a glass bottle or jar that closes tightly and store in the refrigerator.
What is the benefit of syrup?
Mint syrup can be used for more than just cooking. Due to the beneficial properties of mint, it is recommended to use it for colds to speed up recovery. Tea with syrup increases appetite and has a positive effect on the digestive system, activating its work. It also relieves stomach cramps and vomiting. You can no longer talk about the calming effect of mint on the nervous system, since it has been known for a long time.
mint syrup(see photo) is the most popular product among soft drinks. He is able to quench his thirst in the hot season. The main ingredient of this syrup is peppermint, which is rich in vitamins and minerals, so thanks to it the mint drink is very beneficial for the body.
For the preparation of mint syrup, both fresh mint leaves and dried ones are used. The plant blooms from April to September, but June is considered the best period for collecting mint leaves, since at this time the plant contains more menthol. Dry mint in a dark room that is well ventilated. Once the mint plant has dried, it is removed to a fairly dry and cool place for further use.
This drink has a rich aroma and mint flavor.
Compound
The composition of mint syrup includes many useful substances for the body:
- vitamins of groups B and C;
- tannins;
- cellulose;
- minerals (calcium, magnesium, potassium, phosphorus, iron, sodium);
- carbohydrates;
- essential oils.
The calorie content of this drink is quite high., so do not abuse it, so as not to cause harm to health.
Useful properties and contraindications
The beneficial properties of mint syrup have a beneficial effect on the body, strengthening health and improving well-being.
Since it contains many healing substances, it is recommended to use it for:
- normalization of the stomach and intestines;
- increased appetite;
- stabilization of the central nervous system;
- strengthening the body's immune system;
- elimination of spasms and swelling in the intestines.
The only contraindication to drinking a mint drink is its high calorie content, so you should drink syrup in moderation to avoid extra pounds and not harm the body as a whole.
What can you cook with mint syrup?
You can cook with mint syrup a lot of various delicious desserts, as well as refreshing cocktails. Many cooks based on mint syrup prepare both alcoholic drinks (vodka, mojito) and non-alcoholic cocktails (lemonade). In addition, this syrup is added to coffee drinks (coffee, latte). Also, a mint drink is great for preserving strawberries for the winter. Mint syrup is used to make sweet desserts (cakes, muffins). Any drink or dessert made with a mint drink will have an amazing aroma and amazing taste.
How to cook at home?
Cooking delicious mint syrup at home is quite simple. The main thing is to follow the recipe for making a mint drink step by step, and then everything will work out.
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mint syrup |
Cooking method |
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From fresh mint |
To cook mint syrup at home, you need to take a shallow container covered with enamel, pour in about two hundred grams of water and pour about two hundred grams of granulated sugar. Boil the sugar liquid and boil for about ten minutes until the syrup begins to thicken. Next, put two hundred grams of coarsely chopped mint leaves into the hot liquid and set aside for about one hour. Then boil the mint syrup again, adding a pinch of citric acid. Then the hot drink should be filtered to get rid of the mint leaves, poured into a sterilized container and preserved. |
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From dried mint |
To prepare the syrup, it is necessary to pour five glasses of water into an enameled container. Boil the liquid, and then pour it with about fifty grams of dried mint leaves. Remove to infuse for about two hours. Then strain the mint infusion. Pour the mint drink into an enameled container, add two cups of granulated sugar and boil until the syrup becomes thicker. Then distribute in a sterilized container and close the lid. |
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from Irina Khlebnikova |
To make syrup from fresh mint leaves at home, you need to take about one hundred and fifty grams of fresh mint leaves, put them in an enameled container and pour in one and a half glasses of clean cold water. Boil the mint liquid and boil for ten minutes. After setting the hot mixture aside for twenty-four hours. Then strain the mint infusion and pour in two and a half cups of granulated sugar. Boil mint syrup and boil for fifteen minutes. Pour the finished drink into sterilized containers and preserve. |
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with ginger |
To make syrup, you need to pour two hundred grams of water into an enameled container and pour two hundred grams of granulated sugar. Boil the liquid and boil for about ten minutes until the syrup becomes thicker. Then add two hundred grams of mint leaves, cut into large pieces, and put aside for twenty-four hours. After mint syrup should be boiled again and boil for about ten minutes. At the end of cooking, add a pinch of ground ginger. Distribute the finished syrup in a sterilized container and preserve. |
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With lemon |
To cook mint leaf syrup at home, you must first cut into large pieces about a hundred grams of mint leaves and peel one ripe lemon. Put the finished products in a container. Next, pour a little more than a glass of water into an enameled saucepan and add two hundred grams of granulated sugar. Boil the liquid and boil for about ten minutes until the syrup becomes thicker. Then pour the hot liquid over the mint and lemon and set aside until the syrup has cooled. After that, strain the lemon-mint syrup and distribute it in a sterilized container, screwing on an airtight lid. Store the product in the refrigerator for one month. |
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with melissa |
To cook the syrup, you need to take about one hundred and fifty grams of fresh mint leaves and the same amount of lemon balm leaves. Put the leaves in a container covered with enamel, and pour two and a half glasses of water into it. Boil the mixture of leaves and boil for about ten minutes. Set the hot mixture aside until it cools down. Then you need to strain the liquid, and then add five glasses of granulated sugar and one teaspoon of citric acid. Boil the syrup and boil for about thirty minutes. Then pour into sterilized containers and preserve. |
A natural mint drink will turn out to be very tasty, with a predominance of a rich mint flavor. Store the syrup exclusively in the refrigerator in a closed glass container for no more than six months.
Below is a video on how to make mint syrup.
How to make mint syrup for the winter with your own hands?
Making mint syrup for the winter with your own hands is quite easy. This does not require special culinary skills, so any housewife, even one who has never cooked it, can cook it.
To cook the syrup, you need to take about two hundred grams of fresh mint leaves, cut them into large pieces and put them in an enameled container. Next, pour seven and a half glasses of clean cold water into it and boil. Boil the mint liquid for about ten minutes, and then remove to infuse for twenty-four hours. Then strain the infusion of mint leaves, add seven and a half cups of granulated sugar and boil again. Boil the mint syrup for about twenty minutes until it thickens. Then distribute in a sterilized container and preserve.
Store mint drink in a cool, dry place for no more than twelve months..
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