Filling for stuffed eggs. Stuffed eggs: how to diversify the filling

Snacks are considered an integral part of the festive table. Often, such dishes can be prepared in advance, which allows housewives to save time and effort. Among the large number of interesting recipes, it is worth highlighting stuffed eggs.

This is a versatile dish adored by adults and children. The appetizer is prepared quickly and combined with many different ingredients. Below are the recipes for stuffed eggs.

History of stuffed eggs

The dish appeared in the 16th century and gained popularity almost immediately. Only the nobles could afford it, while mere mortals considered stuffed eggs a real delicacy.

At first, eggs were stuffed exclusively for the holidays, and only after a while this dish began to be used in everyday life. At the beginning of the twentieth century, such an appetizer was widely used on buffet tables. Stuffed eggs with a variety of fillings are served today.

Preparing a snack is not difficult. The main thing is to correctly boil hard-boiled eggs and prepare for the further stuffing process. First, the eggs are washed in clean water, then boiled for 10 minutes, cooled in very cold water and peeled.

They are cut in half and the yolks are taken out, which are kneaded with a fork and combined with various ingredients. Protein boats start with the resulting mass.

Benefit

This means that the lion's share of the product is converted into energy. An invaluable food product contains: vitamins, fats, folic acid, iodine, selenium, iron and other components. In this case, the eggs are completely absorbed by the human body.

Nutritionists disagreed about the frequent use of natural protein. The product contains cholesterol, so you should not eat exclusively eggs. Studies have shown that eggs in large quantities can cause health problems.

But, one egg a day will bring nothing but good, so you can safely enjoy the original and very tasty egg dishes.

calories

People who care about health must have been interested in the calorie content of egg dishes. 100 grams of this product contains 145 kcal. Despite the low calorie content, stuffed eggs perfectly satisfy the feeling of hunger and saturate the body for a long time.

Basically, the number of calories depends on the ingredients that are included in the dish. Various fillings for eggs allow you to make the dish almost dietary or, on the contrary, satisfying. The choice is huge, which means that everyone will be able to decide on their favorite dish.

Stuffed eggs with cheese

The following dish will help to add zest to the diet. Cooking stuffed eggs with cream cheese is not difficult. Products for cooking are available in almost every home. So, you can create a simple but tasty dish from:

• 4 eggs
• 25 grams of butter,
• 70 grams of hard cheese,
• a teaspoon of mustard
• 2 tablespoons mayonnaise or sour cream
• fresh greens.

Cooking:

1. Hard boil the eggs. Peel off the shell and cut in half. Remove the yolk from each half, it is more convenient to do this with a teaspoon.
2. Grate the cheese on a fine grater. Soften the butter first, add the yolks and mustard to the container with the butter. Beat until smooth.
3. Combine mayonnaise or sour cream with the rest of the products and beat thoroughly again. Mix together with cheese, beat with a mixer or blender. Try cheese cream, add salt and pepper.
4. Fill egg halves with cheese filling. The dish looks presentable if you fill the cream not with a teaspoon, but with a pastry bag. It turns out figured uniform, yellow slides that can be decorated with greenery.

Eggs stuffed with onions

Stuffed egg appetizer is a great option for a festive table. Such a dish is not only considered tasty and healthy, but also does not require much time to prepare. You are unlikely to surprise guests with the presence of boiled eggs, but it is very easy to impress guests with the original filling!

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

• Eggs: 8 pcs.
• Bulb onion: 1 head.
• Mustard: 0.5 tsp
• Mayonnaise: 1-2 tbsp. l.
• Salt pepper:
• Vegetable oil: for frying

Cooking instructions

You can serve a snack of stuffed eggs on the table with various side dishes, cereals, vegetable salads and meat dishes. Bon appetit!

How to cook stuffed eggs with cookies

Chicken liver is rich in useful trace elements and vitamins that have a positive effect on the human body. Why not use it in making stuffed eggs?

Ingredients:

• 5 eggs
• 300 grams of chicken liver,
• 1 onion
• 1 carrot
• celery stalk,
• half glass of water,
• 2 tablespoons of butter,
• salt.

Cooking:

1. Prepare the liver: rinse, dry and put in a pan. Add butter, celery, carrots, onions to the pan. Fry the contents over medium heat.
2. When the liver is a little fried, pour in water, season to taste. Cover the pan with a lid and simmer the liver with vegetables for about 40 minutes.
3. Meanwhile, boil the eggs, peel, cut in half and remove the yolks.
4. Cool the stewed liver with vegetables, and add the yolks to it. Grind all components with a blender or in any way convenient for you.
5. You will get a homogeneous aromatic mass, which you need to fill the proteins.

Delicious recipe with mushrooms

A delicious appetizer with a delicate and fragrant filling will take pride of place on the festive table.

Products:

• the number of eggs depends on the number of eaters, this recipe uses 10 boiled eggs,
• any mushrooms (fresh, frozen) 150 grams,
• 150 grams of onion,
• 150 grams of carrots
• greens as desired
• mayonnaise,
• vegetable oil,
• pepper and salt.

Cooking:

1. Finely chop the onion. Grate carrots on a fine grater. Chop up the greens.
2. Prepare the eggs (boil, cut in half, remove the yolks). Finely grate the egg yolks or crush with a fork.
3. In a frying pan with a drop of vegetable oil, fry the onion until translucent. Then add carrots. Combine mushrooms with onions and carrots, do not forget to salt and pepper.
4. Fry the contents of the pan for about 25 minutes. Wait until everything cools down. Transfer ingredients to a blender. Grind.
5. Add the yolks and mix everything thoroughly. Greens will give the dish a special piquancy. The mass must be flavored with mayonnaise.
6. Stuff the egg halves and serve paired with halved bright red ripe tomatoes.

Stuffed cod eggs

Many housewives try to make dishes not only tasty, but also healthy. Stuff eggs with a delicacy such as cod liver, which is a source of vitamins and fish oil.

Ingredients:

• 10 chicken eggs,
• 200 grams of cod liver,
• 2 tablespoons of mayonnaise,
• 10 grams of green onions,
• salt and pepper to taste.

Cooking:

1. Hard boil the eggs. Cool, peel and cut into halves.
2. Open the can of cod liver and carefully drain off any excess liquid.
3. Place the liver in a bowl and mash with a fork. Add the yolks to the liver and mix everything well. Season as desired.
4. Using a piping bag, fill egg whites with mass. On top of the filling with a small nozzle, you can squeeze a drop of mayonnaise.
5. Pre-cut green onions will be a great decoration for such a simple, but hearty and healthy dish.

Variation with herring

This recipe refers to cold appetizers. To prepare it, you will need the following ingredients:

• 6 eggs
• 120 grams of salted herring,
• 80 grams of onion,
• 30 grams of butter,
• mayonnaise and herbs.

Cooking:

• Boil eggs and refrigerate.
• Clean the herring, remove the head, fins, all bones.
• Finely chop or pass the herring along with onions through a meat grinder.
• Add the yolks, softened butter and mayonnaise to the mass. Whisk or stir thoroughly.
• Stuff egg whites with stuffing and decorate as desired. Such an appetizer will appeal to the strong half of humanity, because it goes well with alcoholic beverages.

The original beetroot recipe

This recipe reminds everyone of the well-known herring under a fur coat, but in a new lighter variation. You can cook interesting stuffed eggs from the following products:

• 4 chicken eggs,
• 2 small beets,
• 25 grams of hard cheese,
• 1 small herring fillet
• a tablespoon of mayonnaise
• greens (green onions, dill),
• salt pepper.

Cooking:

1. Boil the beets until cooked or bake in the oven. To keep the sweet taste of beets, sweeten them while boiling. If you bake beets in the oven, then wrap them in foil.
2. Peel the beets and rub on a fine grater. Squeeze out excess liquid from pulp.
3. Boil the eggs, peel, cut in half and remove the yolks.
4. Mash the yolks with a fork. Cheese grate on a fine grater.
5. In a separate bowl, combine chopped beets, yolks and cheese. Mix everything thoroughly. You can add chopped greens.
6. Add mayonnaise and mix again. (Do not add salt, as the herring is provided, which is salty in itself.)
7. It is recommended to fill the proteins with a pastry bag with a wide nozzle. It is best to do this before serving the dish, since beets are a natural dye and can color proteins pink. Although some housewives specially color the squirrels to make the dish more original.
8. Carefully inspect the fillet for bones. Put neat pieces of herring on top of the filling. You can decorate stuffed eggs with onion feathers.

Recipe for eggs stuffed with caviar

This is a wonderful dish for the holiday table. It looks elegant and unusual. Fans of red caviar, which many people can afford only for the holidays, will especially appreciate the appetizer.

• Eggs - 4 pieces,
• cream cheese - 50 grams,
• green onion feathers 3 pieces,
• salmon caviar 4 tablespoons,
• ground black pepper.

Cooking:

1. Prepare the eggs. Carefully, so as not to damage the integrity of the proteins, remove the yolks that need to be mashed with a fork.
2. Mix egg yolks with cream cheese. It may happen that the mass turns out to be rather dry, add a little sour cream or mayonnaise to it.
3. Combine the mass with chopped onions. Fill egg whites with stuffing.
4. Using a teaspoon, make small indentations in the yolk mass and fill them with red caviar. Thanks to the most delicate filling, such an appetizer melts in your mouth and leaves an interesting aftertaste.

Diet option with rice

There is nothing easier than stuffing eggs with rice. In addition, this snack is considered dietary, which will be appreciated by people who follow the figure. You will need several ingredients:

• 6 eggs
• 2-3 glasses of water,
• 50 grams of boiled rice,
• 3 tablespoons of soy sauce.

Cooking:

1. Boil the eggs, cool and cut into halves. Take out the yolks and crush them with a fork.
2. Add boiled rice and soy sauce to a container with yolks. Stir. Make sure the filling is not dry.
3. Stuff the squirrels with the filling. Decorate as you wish. Losing weight by eating such dishes is a pleasure.

Stuffed eggs with garlic

To make Garlic Stuffed Eggs you will need:

• 5 boiled eggs,
• 2 tablespoons grated hard cheese
• garlic clove,
• a tablespoon of mayonnaise
• salt, pepper, herbs.

Cooking:

1. Remove the yolks from boiled eggs, mash them with a fork.
2. Add cheese, garlic, mayonnaise and seasonings to taste in a plate with yolks.
3. From the resulting filling, form balls and put them in the prepared proteins. This dish is prepared in minutes and eaten even faster.

Recipe for stuffed eggs with crab sticks

Want to make an unusual snack, but there are no tartlets or baskets at home. There is a way out - proteins from boiled eggs can easily replace baskets. What to fill egg whites with? Your attention is invited to a delicious filling, which can be prepared in record time.

• 6 boiled eggs
• 5 crab sticks,
• melted cheese,
• mayonnaise,
• greens as desired.

Cooking:

1. Prepare boiled eggs.
2. Finely chop the crab sticks. Grind the yolks and greens.
3. Processed cheese is easier to grate if you hold it for a few minutes in the freezer.
4. Place all components in a container. Add mayonnaise to taste.
5. Put the filling in impromptu protein baskets. It is more convenient to do this with a teaspoon. This appetizer looks great on lettuce leaves or green sprigs.

Stuffed chicken eggs with sprats

The products used are quite high-calorie, so fans of fatty foods will certainly like eggs stuffed with sprats.

Ingredients:

• 5 boiled eggs
• sprats, half a can is enough,
• 4 tablespoons of mayonnaise,
• 50 grams of processed cheese,
• salt,
• for decoration green onions and olives.

Cooking:

1. Hard boil the eggs, cool and cut into halves. To make the halves more stable, cut a small piece from the bottom of each. But, do it carefully, as you risk damaging the protein.
2. Chop the yolks with a fork.
3. Sprats can be cut with a knife or mashed with the same fork.
4. Grate chilled cheese on a fine grater.
5. In a separate container, mix all the ingredients, add salt, mayonnaise. If the mixture seems dry, add a few tablespoons of sprat oil.
6. Start with the resulting squirrel mass. Garnish with chopped green onions on top. Olives can be placed around the eggs on a plate. This technique will make the dish more attractive.

How to make holiday stuffed eggs

Such an appetizer will decorate any table, the main thing is to approach the preparation with skill. It is worth noting that boiled eggs are a perishable product, so they should be served first and preferably not left for tomorrow.

Such a simple dish will sparkle on the festive table in a new way, if you make an effort to decorate it. A snack of boiled eggs can also be served to small gourmets, the main thing is that the dish contains healthy, natural products and looks attractive. Make mice, ducklings and other figures out of stuffed eggs - you can’t drag a baby from such a dish by the ears.

You can decorate stuffed eggs with spiders made from olives. Cut the olives lengthwise and put one on the filling, this will be the body of the spider. Cut the rest of the olives into thin short strips that will become the legs of the spiders. Pretty simple and original. This appetizer is a great addition to a themed party.

Improvised "mushrooms" are quite simple to make yourself. Cut off the upper protein part and boil it in a strong tea broth. Proteins should turn brown. After stuffing the eggs with the filling, put brown hats on top. This dish looks interesting on any table.

You can make the hat red with the help of tomatoes. Peel off the pulp from the halves of medium-sized tomatoes and put the caps on the stuffed eggs. Excellent "fly agarics" will become realistic if you decorate the tomato hats with white spots. Thick sour cream or mayonnaise will help with this.

The design of the dish depends on individual preferences. Stuffed eggs look great against any greens, tomatoes, cucumbers, olives, red fish, canned corn. Connect your imagination and create beautiful dishes, but do not forget about the sense of proportion.

With shrimps

• Eggs,
• Shrimps,
• Fresh cucumber,
• Mayonnaise,
• hard cheese,
• Seasonings to taste
• Fresh greens.

Cooking:

1. The number of eggs depends on how many people you plan to cook for. The amount of other products also depends on this.
2. Remove yolks from boiled eggs.
3. Boil shrimp, clean. Leave some shrimp for decoration, at the rate of one shrimp for one half of the protein.
4. Cut the shrimp, cheese, cucumber into small cubes, the yolks can be rubbed with a fork.
5. Add mayonnaise, your favorite spices.
6. Fill the egg halves with stuffing, put the shrimp and greens on top.

With mushrooms

The Fire Rooster, and with it the guests, will be pleasantly surprised by the dish called "Festive Balls". Boil the eggs and prepare them as described above. In addition to eggs, this dish contains the following products:

• 300 grams of cod fillet,
• 500 grams of potatoes,
• 400 grams of cheese
• 2 fresh cucumbers
• red and yellow bell pepper,
• 3 tablespoons of mayonnaise,
• a bunch of green dill,
• green onion,
• salt and pepper.

Cooking:

1. Boil the eggs, peel, remove the yolks from the egg halves. Yolks are not needed in this dish, they can be used in the preparation of other no less original culinary masterpieces.
2. If the cod was frozen, thaw it and boil it. After the fish has cooled, separate the meat from the bones and cut into small cubes.
3. Boil potatoes, cool and peel. Blend into a puree.
4. Add fish, grated cheese, chopped cucumber to mashed potatoes, season with mayonnaise. Salt and pepper if needed.
5. Make small balls out of this mass so that they can easily fit into the halves of the proteins.
6. Finely chop green onions, red and yellow peppers into separate bowls. You will get three plates with sprinkles in which you will roll the balls.
7. Colored balls are obtained on boats from proteins. The festive version will surprise you with bright notes and surprisingly delicate taste. On the New Year's table, this dish will definitely take its place.

Hello again my friends, today I have prepared delicious recipes for stuffed eggs with various fillings. They are very easy and quick to make, and such a cold appetizer will always be in fashion, so read, try, cook and experiment.

Delicious and easy recipes

Eggs stuffed with onions

Cooking method:

Peel the boiled hard-boiled eggs, cut them in half lengthwise and take out the yolks - mix the stuffed finely chopped onion with a part of the sour cream provided according to the norm, mustard, salt. With the prepared mass, fill (using a paper tube or a teaspoon) each half of the egg. Around the eggs, enclose the yolks wiped through a sieve. Pour the dish with sour cream and decorate with herbs.

Ingredients:

• 2 eggs
• 2 onions
• 1 st. a spoonful of sour cream
• 1/2 teaspoon mustard
• greens, salt - to taste.

With herring in Polish

Cooking method:

Peel boiled hard-boiled eggs, cut in half lengthwise and remove the yolks. Soak the herring, separate the fillets, remove the bones and pass through a meat grinder along with the yolks. Add mayonnaise to the resulting mass, grind to form a lush mass. Fill the halves of the proteins with minced meat so as to give them the shape of a whole egg. Put on a dish and pour mayonnaise.

Ingredients:

• 2 eggs
• 100 g herring
• 3 art. spoons of mayonnaise.

With ham (sausage)

Cooking method:

Peel boiled hard-boiled eggs, cut them in half, remove the yolks, and cut off the bottom of the proteins. Pass the ham with yolks and cheese through a meat grinder, add sour cream, mustard, pepper, salt and grind thoroughly. Fill the halves of the proteins with minced meat, giving them the shape of whole eggs, put on a dish, pour over with mayonnaise and garnish with green lettuce leaves.

Ingredients:

• 2 eggs
• 50 g ham (sausages)
• 1 st. a spoonful of sour cream
• 1 st. spoon mustard 10 g cheese
• 2 tbsp. spoons of mayonnaise.

Mediterranean eggs

Cooking method:

Cut hard-boiled eggs in half and remove yolks. Finely chop the soaked dried fish together with the yolks, sprinkle with salt and pepper. Stuff the egg whites with the mixture. Pass parsley through a meat grinder and mix with mayonnaise. Put green mayonnaise on a dish, place stuffed eggs on it and decorate the dish with peeled shrimps.

Ingredients:

• 2 eggs
• 30 g dried fish (vobla, ram)
• 5 g parsley
• 2 tbsp. spoons of mayonnaise
• 3 shrimp
• ground black pepper, salt - to taste.

Cooking eggs in French

Cooking method:

Peel hard-boiled eggs and cut in half lengthwise. Remove the yolks, rub them through a sieve and mix with the filling of sardines or caviar. Fill the halves of the proteins with the minced meat and garnish with parsley.

Ingredients:

• 3 eggs
• sardine filling: 1/4 cup buttered sardines with 1 tbsp. spoon of grated onion and 1 tbsp. a spoonful of ready-made mustard;
• caviar filling: 4 tbsp. spoons of red or black caviar mixed with 1 tbsp. tablespoon chopped onion and 1 tbsp. a spoonful of chopped parsley.

Stuffed eggs "Amanita"

Cooking method:

Peel boiled hard-boiled eggs and cut off the blunt end. Cut the sharp ends of the proteins to the yolk, take it out with a teaspoon, rub it with anchovies and butter and fill the proteins with this mass. To make hats of "fly agarics" from halves of small tomatoes of the correct round shape, and dots on them from churned butter. "Amanitas" put down on a dish, the bottom of which is lined with chopped green salad.

Ingredients:

• 6 eggs
• 60 g butter
• 3 anchovies
• 6 tomatoes
• 10 g green salad.

Cooking stuffed eggs "Casino"

Cooking method:

Peel boiled hard-boiled eggs, cut them in half crosswise, remove the yolks, rub them through a sieve, mix with salt, ground pepper, mustard, finely chopped anchovies and sour cream. Fill them with the minced meat, put them on a dish, covered with green salad, and pour the Tatar sauce.

Ingredients:

• 2 eggs
• 10 g anchovies
• 2 g mustard
• 1 st. a spoonful of sour cream
• 2 tbsp. spoons of tartar sauce
• pepper, salt - to taste.

Cooking stuffed eggs with video instructions

Pour the pork liver in advance with milk or water and leave for a while. After 50-60 minutes, you can drain the liquid and add fresh. In the meantime, hard boil the eggs, cool in cold water.

Dry the liver with a paper towel. Cut off the vessels, cut out the bile ducts. Cut into small pieces. Heat some sunflower oil in a frying pan. Add liver pieces. Stirring, fry over moderate heat, until the color changes.


Clean and rinse the bulb. Cut into small pieces. Add to liver. Stir. Cook until tender, 10-15 minutes.


Peel the cooled chicken eggs from the shell. Carefully cut into two halves. Take out the yolk.


Place the fried liver with onions, chicken yolks in a blender bowl. Grind to a creamy consistency. If the mass is too thick, add a little mayonnaise. Taste it. Salt and pepper if needed. Transfer the liver mixture to a pastry bag fitted with a star tip or use a spoon.


Lay the protein halves on a flat dish. Pipe liver cream into each egg white.


As a dish for the New Year's table, we cut out snowflakes from hard cheese using a special plunger. Garnish with a parsley leaf and a snowflake.


Cookie eggs are ready.

Do you want a riddle? What can be a stylish holiday snack, a convenient snack at work, an excellent healthy breakfast, and a light quick dinner at the same time? Of course, we are talking about stuffed eggs - a universal dish that can be prepared in hundreds of different variations. Alas, usually, having found "their" recipe, housewives rarely try something new - they cook automatically, quickly and without really thinking about how to diversify the menu for the whole family. And in vain!

Stuffed eggs are a huge topic for creativity: if you set a goal, you can treat your household to this dish for more than one month, and never repeat it.

Let's talk about this snack today, shall we? This dish has a lot of advantages! Firstly, of course, the speed of preparation: few recipes can compete with stuffed eggs in terms of the speed of appearance on the table. Secondly, showiness: if you try a little and decorate the finished appetizer, you can put a completely unhackneyed, original, beautiful dish on the festive table. Thirdly, usefulness: even children know that a lot of microelements and substances necessary for a person are hidden in eggs, so it is quite difficult to challenge this postulate.

The harm and benefits of chicken eggs

Just think - one egg (average weight - 44 grams) contains 5.5 grams of protein! This is a huge indicator - roughly speaking, 13% of the consumed product immediately and irrevocably "goes" into the energy that every person needs. In general, the egg is a kind of champion: 98% of the product is completely absorbed by the body. Fats, vitamins, folic acid, iodine, iron, selenium - you can list everything that an ordinary egg is rich in for an infinitely long time. A natural source of protein, a storehouse of amino acids, a "catalyst" for the cardiovascular system - an egg is a truly priceless food!

If we talk about the other side of the coin, it is customary to recall the notorious cholesterol. However, recently, scientists tend to argue that this beast is not as scary as it is drawn: an excess of cholesterol in the human body can really provoke blockage of blood vessels, but for this you will have to eat much more than 300 mg of the substance daily (daily intake of "useful" cholesterol) . One egg contains just the safe “dose” that you can afford per day without much health risk.

In general, it is quite possible to say that the potential benefits of eggs greatly outweigh the possible harm, so cooking eggs, eating and enjoying is worth it and necessary! It's easy: choose the right recipe - and go to the kitchen!

Plain Stuffed Eggs with Fried Onions

The recipe, probably, will not pull on the festive table, but for an ordinary family dinner this is a great appetizer - fragrant, unhackneyed and, importantly, quite budgetary. Surprisingly, the finished dish has a pronounced mushroom flavor.

Ingredients:
1 large onion;
30 g butter;
5 eggs;
salt, pepper to taste.

Peel the onion, cut into small cubes and fry in butter until golden.

Hard-boiled eggs, peel, cut in half. We take out the yolks, knead them with a fork into a homogeneous mass. Mix with fried onions and mayonnaise, be sure to add black ground pepper. Salt if necessary.

Stuff the half of the protein with the finished filling. When serving, if desired, lightly grease with mayonnaise.

"Green" stuffed eggs for breakfast

Do you want a vitamin bomb? Without exaggeration, this is one of the best breakfast options for active people who prefer healthy and wholesome food.

Ingredients:
a large bunch of fresh herbs: spinach, parsley, dill, cilantro, basil, arugula;
2 eggs;
salt, unsweetened yogurt to taste.

My greens, separated from thick stems, cut as finely as possible.

Hard-boiled eggs, peel, cut in half, remove the yolk.

Knead the yolks with a fork, salt, mix with herbs, add the required amount of yogurt. Stuff the eggs with the resulting mass, serve with a couple of toasts and a cup of herbal tea.

Stuffed eggs "Sea cocktail"

Perhaps this appetizer should be put on the festive table - a very original taste and spectacular appearance. Cooking, like any other stuffed eggs, is quite simple, eating is invariably delicious.

Ingredients:
6 chicken eggs, hard boiled;
100 g of hot smoked fish;
30 g of capelin caviar;
3-5 thin green onion feathers;
shrimp for decorating stuffed eggs;
mayonnaise, salt, pepper to taste.

Peel the eggs, cut in half, remove the yolks.

Put the smoked fish fillet (mackerel, chum salmon, trout) in a small bowl, add the yolks, mayonnaise, puree with a blender into a homogeneous mass. Add finely chopped onion, pepper, salt, capelin caviar, mix with a fork and spread the filling in the chicken protein halves. Garnish with peeled shrimp and finely chopped onions.

Eggs with fish paste

Another fairly simple dish, which, nevertheless, is not ashamed to offer to guests: the taste is discreet, but very pleasant, elegant and unbanal. Mackerel can be replaced with any other oily sea fish.

Ingredients:
1 mackerel carcass;
50 g butter;
1 st. l. mustard seeds;
salt, pepper to taste;
5 eggs;
lettuce leaves, herbs, vegetables for serving.

We clean the mackerel, boil until tender. Remove the skin from the chilled fish, carefully remove the bones.

Boil eggs hard boiled. Cool, peel, cut in half. Carefully take out the yolks.

Put the fish fillet, yolks, softened butter into the blender bowl. Puree. Add salt, pepper, mustard, mix with a spoon, taste and adjust the taste.

Spread the filling on the egg white halves. Serve on lettuce leaves, decorate with vegetables, herbs.

Spicy stuffed eggs

Very gourmet appetizer! The flavor bouquet is wonderful: stuffed eggs are unusual, spicy, slightly spicy and very interesting.

Ingredients:
5 hard-boiled eggs;
1 st. l. lemon juice;
2 small cloves of garlic;
1/4 tsp saffron
1/3 tsp black pepper;
1/3 tsp paprika;
2 tbsp. l. finely chopped fresh basil
2 tbsp. l. mayonnaise;
salt to taste.

Boil the eggs, cool, peel, cut in half, take out the yolk.

Put the yolks in a small bowl, add all the spices, basil, garlic, lemon juice, salt and mayonnaise. Puree with a blender until completely smooth.

We fill the halves of the protein with the resulting cream. When serving, you can sprinkle a little paprika and black pepper.

Eggs stuffed with cream cheese

Blue cheese lovers, ay! You will be delighted - this is a very simple recipe with great results. A great appetizer with a glass of white wine.

Ingredients:
5 eggs;
70 g blue cheese;
1 st. l. fat cream;
70 g of peeled pistachios;
salt to taste.

Hard boil eggs, cool, peel and cut in half.

We take out the yolks, grind with a fork with cheese and cream. If you want a more creamy texture, puree with a blender. Salt if necessary.

We chop the nuts into small pieces, mix most of them with cheese cream. We fill the protein "cups" with the resulting mass, decorate with the remaining pistachios.

Eggs stuffed with mushrooms

A very rich recipe - such an appetizer tastes gorgeous and unique. If possible, replace the champignons with boiled porcini mushrooms - you will not regret it.

Ingredients:
5 eggs;
250 g of champignons;
1 onion;
30 g butter;
2 tbsp. l. sour cream;
1 st. l. mayonnaise;
salt, pepper, fresh herbs to taste.

Cut mushrooms into small cubes. Also chop the onion.

Fry the onion in butter, then add the mushrooms, fry until golden. At the end, add sour cream.

Hard boil eggs, cool, peel, cut in half, divide into whites and yolks.

In a small bowl, mix the pounded yolks, mushrooms, salt, pepper, mayonnaise with a fork. Pureing with a blender is not recommended - the mass will be gray and unattractive.

Fill the egg whites, garnish with herbs.

Eggs with liver pate

A very satisfying, solid snack - a couple of egg halves is enough to refresh yourself in the middle of a long day at work, feel a surge of strength and understand that it is quite capable of moving mountains.

Ingredients:
100 g chicken liver;
1 small onion;
5 eggs;
30 g butter;
1-2 tbsp. l. mayonnaise;
salt, pepper, pomegranate seeds to taste.

Peel hard-boiled eggs, cut in half, remove yolks.

Boil the liver until cooked, cool. We put it in a blender bowl, puree until smooth, if necessary, add a little mayonnaise so that the mass is better crushed.

In a frying pan, saute the finely diced onion in butter. Mix onion, yolks and liver. Salt, add pepper, adjust the taste with mayonnaise.

We spread the filling in the halves of the proteins, decorate with pomegranate seeds.

1. After you boil the eggs until cooked, do not rush to clean: cool them properly in cold water - after that they will separate from the shell with particular enthusiasm. Yes, and do not forget that the freshly laid product, even after prolonged cooling, will not be cleaned in such a way as to get a smooth smooth surface, consider this when choosing eggs for stuffing.

1. Usually the yolk does not take up as much area as we would like - it often turns out that when stuffing eggs, you have to make do with a small amount of stuffing. To get around this pitfall, take out the yolk, and then carefully cut out part of the protein with a thin-walled spoon (“sharp” spoon), leaving a “cup”. So you get both aesthetics (the same stuffed eggs) and taste (much more stuffing will fit now).

1. When buying eggs for stuffing, choose those that will have bright orange yolks. At first glance, it may seem that this is not important, but practice shows that it is the rich color of the yolk that gives a beautiful gamut to the filling with which you plan to stuff the eggs.

1. To make the stuffed eggs more successful, more beautiful and more stable on the plate, you can cut off a small amount of protein from the "bottom" - it will not be visually noticeable that the protein has somewhat lost its roundness, but the eggs can be placed at the right angle and in the right plane.

1. Well, and most importantly: do not be afraid. Do not be afraid of experiments, experiences and innovations. Do not be afraid to mix what you personally think is suitable for mixing, do not be afraid to combine as you see fit. Let's be honest, eggs are hard enough to mess up, so it's more likely that you'll just end up with a new recipe that's a little more or less successful, but definitely worth trying at least once.

10 ideas for serving stuffed eggs:

1. Scallops from boiled carrots, tiny beaks from it, eyes from peas of black pepper - that's cute beautiful chickens are ready. If there are children at the table, if there is time to decorate the dishes served, if you are generally partial to elegantly decorated food, be sure to try it: you are guaranteed a lot of smiles.

1. Everyone has probably seen stuffed eggs in the form of fly agaric! However, not many are in a hurry to cook them: you need to tinker a little. To stuff eggs, cut off the top, carefully remove the yolk, fill with stuffing. Cover the egg on top with half a small tomato, peeled from the pulp (seeds), using mayonnaise, put round white dots on the surface of the “mushroom”. Spreading on a plate, do not spare the greenery - fly agaric will look great on a lawn with lush grass.

1. Another "cute" animalistic idea is black and green olive bees. Cut the berries across into rings, alternating black and green, collect the body of the bees, put them on stuffed eggs. Antennae can be made from dill.

1. Stuffed eggs on the menu are a great excuse to learn basic carving. It is clear that for the sake of one snack, few people will learn the art of carving compositions from vegetables, however, it is quite possible to make minimal efforts: tulips from boiled carrots, hearts from beets, cucumber leaves are not as difficult to make as it might seem at first glance.

1. To make stuffed eggs look beautiful and especially appetizing, put the filling into the proteins through a confectionery syringe - you can put it in “flowers” ​​or just an attractive embossed “slide”. Of course, then you have to spend time washing additional kitchen gadgets, but, the right word, the resulting beauty is worth any effort.

1. Have you seen marble eggs? This idea is all over the internet before Easter - why not apply it to stuffed eggs? After you've boiled the eggs, beat the shells, but don't peel them off. Prepare strong black tea (currant juice, beetroot decoction, spinach juice), put the eggs in a bowl, fill with liquid. After 40-50 minutes, you can take it out, rinse and clean it - the surface of the protein will be covered with a beautiful marble pattern.

1. Eggs for stuffing can be cut with a relief knife for curly slicing cheese - it will be unusual and beautiful. A simple idea, but, by the way, it is in simplicity that most often lies the greatest charm.

1. You can decorate stuffed eggs with “roses” of red fish: cut the salmon or its comrades into thin slices, and then into narrow strips, roll each strip in a spiral, trying to open the upper part and collect the lower one more tightly. Spread the resulting roses on top of the filling - simply and stylishly.

1. Aerobatics - cups of hard-boiled eggs. Cut them across, take out the yolk, spread on a dish. From a tiny pretzel cracker, make a “cup” handle (it will easily go into protein), fill the container with “cappuccino” or “tea”. If desired, the saucer can be imitated with a round cracker.

1. In general, in order to serve stuffed eggs beautifully and effectively, you do not always need to look for some unusual ideas. Sometimes it’s enough just to think about the company - “naked” eggs look sad and unattractive on a plate. A sprig of greens, an olive round, a few green onion feathers, finely chopped dill, a cucumber slice, a stick of boiled carrots, a few corn kernels, chopped nuts, cranberries, a couple of pomegranate seeds - and the beauty is ready!

Let there always be a place on your table for unusual stuffed eggs. I wish you creative experiments, delicious toppings and beautiful ideas!

They are comfortable to take by hand, they look colorful and are liked by almost everyone. Having shown imagination, you can come up with a variety of tasty and colorful fillings.

I bring to your attention, dear friends, interesting options for toppings that you can safely use in your culinary creativity.

1. Mashed yolks, mayonnaise.

2. Mashed yolks, grated boiled beets, finely chopped herring fillet (another slightly salted fish), finely chopped green onions, mayonnaise.

3. Mashed yolks, finely chopped boiled and peeled shrimp, a little heavy cream and ready-made mustard, chopped greens.

4. Mashed yolks, mashed smoked sprats (you can take any other smoked fish), chopped green onions, a little lemon juice and mayonnaise.

5. Mashed yolks, fried mushrooms with onions until cooked (they need to drain excess oil and turn into mashed potatoes), chopped greens.

6. Mashed yolks, mashed cod liver (excess oil must be drained from it), finely chopped green onions.

7. Mashed yolks, a little mayonnaise and ketchup (or other tomato sauce), grated hard cheese, chopped greens.

8. Mashed yolks, red caviar, a little softened butter and lemon juice.

9. Mashed yolks, finely chopped boiled and peeled shrimp, finely chopped garlic, a little mayonnaise or heavy cream.

10. Mashed yolks, grated cheese, finely chopped garlic.

11. Mashed yolks, small pieces of canned pineapple, grated cheese, a few drops of pineapple syrup.

12. Mashed yolks, grated cheese, finely chopped greens, a little mayonnaise.

13. Mashed yolks, avocado pulp, finely chopped greens, a little lemon juice.

14. Mashed yolks, finely chopped cucumber, finely chopped crab sticks, canned corn, a little mayonnaise.

15. Mashed yolks, pieces of melted cheese, finely chopped garlic.

16. Mashed yolks, finely chopped pickled mushrooms and pickled onions, a little sour cream.

17. Mashed yolks, capelin caviar in sauce (ready-made ones are sold in stores), finely chopped greens.

18. Mashed yolks, finely chopped olives, finely chopped pickles, grated radish, a little mayonnaise.

19. Mashed yolks, finely chopped boiled chicken breast, grated radish.

20. Mashed yolks, mashed potatoes with fried onions, finely chopped smoked meat or smoked sausage.

21. Mashed yolks, finely chopped boiled mussels, a little lemon juice, chopped greens.

22. Mashed yolks, finely chopped boiled mushrooms, finely chopped pickled onions, a little mayonnaise.

23. Mashed yolks, finely chopped cilantro, finely chopped hot peppers.

24. Mashed yolks, grated raw carrots, a little tomato juice and sour cream, chopped greens.

25. Mashed yolks, thick fat sour cream, chopped mint and tarragon, grated cheese.

And a few more interesting ideas for stuffing eggs:

PEPPER + SAGE
2 roasted peppers without skin and seeds
1 sprig of fresh sage, 3 boiled yolks
persons, 2 slices of white bread, 2 tbsp. l. olive oil
I tsp ground paprika (for decoration), salt, pepper

CUCUMBERS + MUSTARD
120 g pickled cucumbers, 2-3 tbsp. l. mayonnaise, 3 boiled egg yolks,
I st. l. mustard, 5 sprigs of dill

LENTIL + GOAT CHEESE
130 g red lentils boiled until soft, 3 boiled egg yolks, 60 g soft goat cheese. 1 tsp. dry spices for curry
2 tbsp. l. olive oil, 5-6 sprigs of mint,
salt pepper

WASABI + RED CAVIAR
3 tsp creamy horseradish, 2 tsp. wasabi,
2 tbsp. l sour cream, 4 boiled egg yolks,
2 tsp red caviar (for decoration)

SALMON+CREAM CHEESE
120 g salmon fillet (salmon) cold smoked, 3 tbsp. l. Philadelphia type cream cheese, 2 boiled egg yolks, watercress (for
: decoration), freshly ground and black pepper

BACON + AVOCADO
1 ripe avocado, 2 thin strips of smoked bacon, 4 tbsp. l. olive oil, 4-5 sprigs of parsley, 2 yolks of boiled eggs.
1 garlic clove, 1/4 lime juice, salt