Prunes with walnuts - how to properly stuff and cook with sour cream or butter cream. Recipe for prunes with walnuts in sour cream Prunes stuffed with nuts and cream

Prunes stuffed with walnuts in sour cream is a simple, healthy and delicious dessert. Be sure to try! A dessert is prepared from a minimum set of products, while many will like the taste.

Ingredients

To prepare the dessert "Prunes with walnuts in sour cream" you will need:

100 g prunes;

50 g walnuts;

1.5 st. l. (or to taste) powdered sugar;

200 g sour cream (medium fat).

Cooking steps

Wash prunes and pat dry with paper towels. If you come across a very hard prunes, then it is better to soak it for 10-15 minutes in hot water.

It is better to pre-dry the nuts in the microwave for 40 seconds at maximum power. Put a walnut inside each prunes.

Add powdered sugar to sour cream and beat with a mixer for 1-2 minutes.

Put the prunes stuffed with walnuts into a bowl, pour over the prepared sour cream, you can decorate the dessert with nuts on top.

A healthy and very tasty dessert "Prunes with walnuts in sour cream" is ready, but before serving it is better to send it to the refrigerator for a couple of hours so that it brews and soaks.

Bon appetit!

The combination of "prunes with walnuts" is found in recipes quite often. From cakes to venison, these two ingredients work beautifully together. They complement each other so well that prunes with walnuts can also be used as an independent dish - a light natural dessert or a spicy snack. Simple, fast, impossibly tasty and very healthy.

Prunes stuffed with walnuts

Ingredients:

• prunes - 150 g;
• walnuts (peeled) - 50 g;
• sour cream - 200 g;
• sugar - 1/2 cup.

Cooking

We wash the prunes well and soak for 20 minutes, if it is very hard, it can be longer. Instead of a stone, we put a half or a quarter (depending on size) of the nut kernel into the prunes. We spread the stuffed dried fruits in bowls of 5-8 pieces.

Pour sour cream on top, whipped with sugar so as to completely cover the prunes. We hide the creamers in the refrigerator. The delicacy should be infused for several hours, and better - all night.

The same recipe can be repeated with dried apricots. She is also "friends" with a walnut, and if you also take almonds, it will turn out just magically.

Recipe for prunes with nuts

Often such a dessert is prepared for Christmas or Easter.

Ingredients:

• prunes (pitted) - 300 g;
• walnuts (peeled) - 1 cup;
• sweet syrup (any) - 1/2 l;
• water - 1-2 tbsp. spoons;
• butter - 1 tbsp. spoon;
• sugar - to taste.

Cooking

We wash the prunes, stuff them with pieces (quarters) of the nut and put them in a saucepan. Pour syrup (plum, apricot or strawberry) so as to completely cover the dried fruits. Be sure to add a couple of tablespoons of water. Instead of syrup, you can take apple juice or even just water with sugar. Bring the prunes to a boil and simmer over very low heat until the nuts are soft. We take out the finished berries, cool and serve with sour cream or cream.

Prunes stuffed with cottage cheese

Ingredients:

• prunes - 300 g;
• cottage cheese - 200 g;
• sour cream - 100 g;
• walnuts (peeled) - 100 g;
• sugar - 40 g;
• semolina - 25 g;
• butter - 25 g;
• yolk - 2 pcs.

Cooking

We wash the prunes, soak in cold water and remove the seeds. Fry the walnuts and finely chop (you can pass through a meat grinder).

We rub the cottage cheese through a sieve, mix with semolina, nuts, sugar and yolks. With this mass we stuff the prunes. Put the stuffed dried fruits in a greased pan, pour sour cream and bake in the oven over low heat for about half an hour. Drizzle with melted butter before serving.

But prunes with walnuts are not only a sweet treat for tea. They can also act as an original snack.

Spicy stuffed prunes recipe

Ingredients:

• sweet and sour prunes - 12 pcs.;
• hard cheese - 80 g;
• walnuts (peeled) - 50 g;
• garlic - 1 clove;
• greens (parsley, cilantro, basil) - 1 bunch;
• leaf lettuce - 3 pcs.;
• mayonnaise - 1 tbsp. spoon.

Cooking

We wash the prunes, soak them in cold water and carefully remove the seeds. We rub the cheese on a fine grater, pass the nuts through a meat grinder, garlic through a press, finely chop the greens. We combine everything with mayonnaise and mix well. We stuff prunes with this stuffing, put it on lettuce leaves and send it to the refrigerator for half an hour.

Prunes stuffed with walnuts and garlic

Traditionally, this is a sweet dish. Rinse the dried fruits thoroughly, soak in water, and very carefully remove the stones so as not to break them - fill the halves with finely chopped walnuts or hazelnuts. Put in bowls and generously pour sour cream whipped with powdered sugar. Sprinkle with grated chocolate. Resourceful housewives have slightly diversified recipes for prunes with nuts: - You can use whipped cream with condensed milk or fruit yogurt as a topping. - Pour gelatin over all products and refrigerate. - Dip each piece in hot chocolate to make homemade candies.

The five most commonly used ingredients in recipes are:

Add honey, strong alcohol, citrus zest - grind a little in a blender to the state of small pieces, wrap in cling film and form sweet sausages. - Knead minced meat with grated hard cheese, garlic, mayonnaise - serve the resulting savory appetizer on skewers or lettuce leaves. It is important that all the ingredients are soft, otherwise it will not taste good. Therefore, plums should be chosen dried, not dried, and better pitted - it can be difficult to separate them from the pulp. If soaking in cold water or scalding with boiling water did not help, you can boil the prunes together with the filler for 15 minutes in fruit syrup.

Prunes are a dried fruit with unique beneficial properties and an abundance of vitamins and minerals. To obtain it, use the Hungarian plum, as it has a small stone. Among other things, prunes are useful for high blood pressure, constipation, and acts as an antiseptic. There are many recipes for its preparation, and each of them is special and tasty. For example, prunes with walnuts in sour cream are distinguished by their extraordinary benefits and taste, and another plus is that they are easy to cook.

Dessert from childhood - prunes with walnuts and sour cream. Such a dish will surprise your family, help fight vitamin deficiency, improve memory and strengthen immunity. A sour cream dessert for breakfast will give you a boost of vivacity and energy, besides, the composition is simple and the ingredients can be found in almost every refrigerator.

For cooking you will need:

• large prunes, pitted - 250 g;
• walnut - 150 g;
• sour cream - 500 g;
• sugar - 60 g.

Cooking:

1. If the purchased prunes turned out to be hard, it must be poured with hot, but not boiling water and allowed to soften for 15 minutes.
2. Peel and rinse the walnuts well, paying special attention to the presence of hard parts in them.
3. Drain and dry the prunes, then stuff them with nuts. The more of them, the tastier and more satisfying the dessert will turn out.
4. Place prunes stuffed with walnuts in a bowl or other dessert dish.
5. Now you need to prepare the cream: grind sugar in a blender, turning it into powdered sugar, add 20% fat sour cream to it and beat everything well with a whisk or mixer until completely thickened.
6. Pour sour cream into fruit bowls and send the treat to the refrigerator for a couple of hours.

Delicious salad "Lady's whim"

There are a lot of options for preparing the Lady's Caprice salad, it surprises with its elegance and at the same time simplicity. Its taste is unusual and such a salad is suitable both for every day and for a festive table.

Ingredients:

• chicken breast - 200 g;
• cucumber - 1 pc.;
• prunes - 100-120 g;
• chicken eggs - 3 pcs.;
• onion - 1 pc.;
• nuts - 100 g;
• mayonnaise;
• salt - to taste;
• parsley - for decoration.

Cooking:

1. Peel the chicken breast from the skin, film and other things, rinse and send to boil in salted water.
2. Remove the cooked chicken breast from the water, send to cool.
3. Boil the eggs and cover with cold water to cool them down quickly.
4. Prepare a dish on which the salad will be laid out in layers.
5. Lay the diced chicken breast in the first layer, grease it with a little mayonnaise. To simplify the process, put the sauce in a pastry syringe and make a mesh on each layer.
6. The second layer will be finely chopped onion, scalded with boiling water to get rid of bitterness, also smear with mayonnaise.
7. Next lay the grated cucumber and grease with mayonnaise.
8. Cut the prunes and lay after the cucumber.
9. Grate the eggs and sprinkle them with prunes, coat with mayonnaise.
10. The final layer will be walnuts, lay them on top of the eggs, decorate with parsley sprigs on top.
11. Send the finished salad to the refrigerator for a couple of hours.

Dessert with gelatin

An original and delicious dessert with prunes and gelatin will surprise guests.

To prepare it you will need:

• prunes - 250 g;
• walnut - 150 g;
• sour cream 20% - 500 g;
• chocolate or sprinkles for decoration;
• gelatin - 15-20 g.

Cooking:

1. Pour prunes with hot water and send under the lid so that it softens properly.
2. Peel the walnuts and stuff them with ready-made dry prunes.
3. Pour gelatin into a glass and pour boiling water, leave for a couple of minutes, and then stir, leave to cool.
4. At this time, beat sour cream with sugar in a separate bowl.
5. Arrange the stuffed prunes in glasses for dessert.
6. Add cooled gelatin to sour cream and beat everything well.
7. Sprinkle the top of the cream with grated chocolate or powder.
8. Pour dried fruits with the resulting cream and refrigerate for 2-3 hours.

A dessert made from nuts, sour cream, gelatin turns out to be tender, very light and tasty.

Unusual appetizer with garlic

In addition to sweet desserts, prunes can also be used to prepare delicious snacks as an aperitif.

Ingredients:

• prunes - 200 g;
• bacon - 200 g;
• cheese - 150 g;
• garlic.

Cooking:

1. Soak prunes in hot water.
2. Stuff the prepared dried fruit with grated cheese and finely chopped garlic.
3. Wrap stuffed prunes in strips of bacon and put on a toothpick.
4. Then all this is sent to the oven at a temperature of 200 ° C for 30 minutes.

Cooking with condensed milk

Cake "Pancho" with prunes and condensed milk will serve as a wonderful dessert for tea when guests are on the doorstep.

So, you will need:

• kefir - 250 g;
• chicken egg - 1 pc.;
• soda - ½ tsp;
• sugar - 200 g;
• flour, sifted 250 g;
• vanillin - 1 sachet;
• prunes - 200 g;
• walnut - 150 g;
• cocoa powder - 5-7 tablespoons;
• condensed milk - 1 can.

Cooking:

1. Turn on the oven to preheat.
2. Break the egg into a bowl and mix with sugar and vanilla, beat everything well.
3. Extinguish the soda with a glass of kefir and leave to rise.
4. Pour kefir into eggs, beat and gradually add flour, stirring.
5. Pour the prepared dough into the prepared baking sheet and send to the oven. Readiness to check with a match in several places of the cake.
6. While the cake is baking, it is necessary to soften the prunes and chop the nuts.
7. To prepare chocolate cream, you need to mix condensed milk with cocoa and mix well.
8. Remove the finished cake and let it cool down.
9. Cut the cooled cake into two parts and begin to coat with cream, lay prunes and nuts between the cakes.
10. Top also smear the cake with cream and sprinkle with chopped walnuts.
11. Put the cake in the fridge overnight so that it soaks and has time to harden.

I'm very glad to meet you)

And I again with a cake, because there are not many of them 🙂

Although now there are so many cake recipes that it’s impossible to overcook, most often I still make those that I have already baked many times, time-tested and loved by home.

Today is one of them: a delicious cake at home, with a cream of prunes and walnuts.

I came across this recipe for a cake with prunes and walnuts with sour cream a long time ago, in one of the issues of Our Kitchen, a culinary magazine that I still subscribe to. In the original, it was called "Rose Bush" because its author, Vera Kaverina from Yoshkar-Ola, decorated it with roses baked from biscuit dough.

Several times I strictly followed the recipe, fashioned roses, but all the time I wanted to decorate with the help of the tasty ingredients included in the recipe - nuts and prunes, roses still need to be able to mold)). In general, this is what I do.

If you love prunes, then this recipe is definitely for you. The cake is not too sweet, with a delicate sour cream and prunes cream. And, it seems to me, it is suitable for summer celebrations on a par with more than, for example,.

So if you have a reason - try this delicious cake recipe with prunes and sour cream, the photo and step-by-step preparation of which I will now give. And you can bake without a reason 😉

Let's get started.

Ingredients

Dough:

Cream:

Recipe

Dough

Grind butter with yolks and sugar, add slaked soda with sour cream. Add flour, knead the dough. Divide into 3 parts, add cocoa to one, bake three cakes.

Cream

Chop nuts. Pass prunes through a meat grinder or blender. Beat butter with 0.5 cup sugar. Beat sour cream separately with 0.5 sugar. Mix two creams, add prunes and nuts to them.

Assembly and decoration

Lubricate the cakes with cream. Spread them on the sides and top of the cake. Garnish with chopped nuts and prunes.

Cake with prunes and sour cream, recipe with photo step by step

As always, baking has its own nuances, so I’ll tell you about the cooking process in more detail and more colorfully - with photos.

Remove the oil ahead of time to soften it. Rub it with sugar and yolks with a spoon, you get a whitish mass.

Add soda quenched with sour cream. The first time a long-term habit worked for me - soda is quenched with vinegar, but I obeyed the author, quenched it with sour cream, nothing terrible happened, the cakes rose. True, from time to time I still add baking powder for splendor. This time, for the sake of the purity of the experiment, I didn’t add it)

Let me remind you, if you add baking powder, first mix it into the flour so that it is evenly distributed over the dough.

Now add flour and knead the dough.

Divide it into three parts in one add cocoa.

I divide it into three pieces in a bowl, put one in another bowl and add cocoa there, it easily interferes.

We bake cakes one at a time. This can be done quickly, as they are prepared within 7-10 minutes.

Start with a light dough so you can tell by how long it will take to bake in your oven.

For baking, I used a mold with a diameter of 25 cm. Do not be afraid that the dough is not enough, that it cannot be laid out evenly and that it will not be enough for the entire mold. It is easily distributed with a spoon moistened with water.

And then such pretty cakes are obtained from it.

When the cakes have cooled, cut off the uneven edges, they will be needed for decoration.

Now sour cream with prunes for the cake

Now, hurray!, prunes are sold pitted and so soft that you don’t need to steam them, just wash them. If your prunes are dry and with bones, then you will have to steam them first and get the bones.

After all the manipulations, we pass the prunes through a meat grinder.

To be honest, when I make a cake in double volume, then I am not too lazy to get a meat grinder. But when you need to grind only half a kilogram, it seems to me that more labor will be spent on getting and washing the meat grinder.

Therefore, this time I crushed it with a blender. The pieces are slightly larger, but this is not critical.

Chop the walnuts into small pieces. I don’t bother with the same sizes, and as it turns out, I break it with my hands and grind it with a knife.

In a separate bowl, beat the butter with half the norm of sugar - 0.5 cups.

Again, beat the sour cream separately with the remaining half a glass of sugar.

We mix two creams, add chopped prunes and nuts.

Now all that's left is to assemble and decorate.

If you are afraid of the amount of cream, do not worry so much of it and you need it. It is perfectly partially absorbed, the rest will harden.

Therefore, we spread it on the lower light cake, not sparing a little less than a third of the cream. Top with cocoa. Then again the cream, and again the light cake.

We coat the sides and begin to bring beauty.

Grind the edges of the cut cakes. I just roll them with a rolling pin. And sprinkle the sides and top of the cake.

For decoration, I used nuts, prunes and chocolate, sprinkle and arrange them as fantasy tells.

The cake is ready.

It turns out not too big, a little more than a kilogram, just right for a home holiday. For crowded celebrations, I make a double portion.

I must say that a large cake with prunes and walnuts according to this recipe turns out to be even tastier, apparently, it is better soaked under its own weight.

But the cream should not be completely absorbed, it remains a thick layer. That's right, the cream is very tasty, it could be eaten as an independent dessert))

I usually put all the cakes that need to be soaked in the refrigerator only after 2-3 hours, so the cakes are quickly saturated with the taste and smell of the cream.

Happy tea drinking 🙂