Jellied pie with saury is a deliciously delicious snack pastry. Jellied pie with fish on kefir Jellied pie with fish on mayonnaise

Jellied pie with saury embodies all the best that is in cooking. Made from no-roll dough

Jellied pie with saury - a deliciously delicious snack pastry

 18:25 05 April 2019

Jellied pie with saury embodies all the best that is in cooking. Made from no-roll dough, stuffed with readily available canned fish, it's easy to prepare and always succeeds. Everything is in order with nutrition and flavors: pastries are especially hearty and tasty when they are supplemented with rice, potatoes and eggs.

How to cook jellied pie with canned fish?

Filling dough for a saury pie is prepared on the basis of kefir, mayonnaise, sour cream or milk. As a rule, any of these components are beaten with eggs, soda, butter and flour. Pour half of the dough into a mold, spread the canned fish filling on the dough, cover with the second half of the dough and bake at 180 degrees for 30 to 45 minutes.

1. Each saury pie recipe requires the right dough. It should be homogeneous, resembling sour cream in consistency.
2. A jellied pie with canned saury will bake perfectly if the bottom layer of dough is 1.5 cm thick, the filling does not exceed 1 cm, and the top layer is 2 cm.

Jellied pie on kefir with canned fish

Jellied pie with saury on kefir is one of the most popular baking options. It is lush, light, with delicate kefir sourness, which perfectly refreshes the oily fish filling. The list of magical properties of kefir is endless. The main thing is to remember that kefir dough cannot be kneaded for a long time, and add soda at the very end.

Ingredients:

• kefir - 250 ml;
• flour - 250 g;
• egg - 2 pcs.;
• soda - 1/2 teaspoon;
• oil - 15 ml;
• canned food - 500 g;
• onion - 1 pc.

Cooking

1. Save the bow. Pair with fish.
2. Beat kefir with butter and eggs, add flour and soda.
3. Pour half of the dough into the mold, lay out the filling, spread the second part of the dough on top.
4. Bake jellied kefir pie with saury at 180 degrees for 40 minutes.

Jellied pie with canned fish on mayonnaise

The only thing that distinguishes the jellied mayonnaise pie from other baking options is super moisture. Mayonnaise, being a fatty component, perfectly moisturizes the dough, and without additional oils and fats. Thanks to him, pastries are not only juicy, but retain freshness and softness for several days.

Ingredients:

• mayonnaise - 250 g;
• flour - 160 g;
• egg - 2 pcs.;
• soda - 10 g;
• saury - 250 g;
• ground black pepper - a pinch;
• lemon juice - 20 ml.

Cooking

1. Season the fish with juice and pepper.
2. Beat the first four ingredients.
3. Assemble the pie.
4. Bake a jellied pie with saury for 40 minutes at 180 degrees.

Jellied pie with canned fish on sour cream

Jellied pie with canned sour cream - soft, with ruddy on the crust, creamy taste and a bit of oiliness. Sour cream is amazing. In contact with flour, it adds both fat and moisture, so the dough does not dry out and does not crack. Such a base will allow you not to be zealous with the filling and simply season the fish with herbs and send the pie to the oven.

Ingredients:

• sour cream - 200 ml;
• flour - 65 g;
• baking powder - 5 g;
• egg - 2 pcs.;
• saury - 250 g;
• greens - a handful.

Cooking

1. Whisk eggs with sour cream. Add flour and baking powder.
2. Follow the standard pie assembly procedure.
3. Bake jellied sour cream pie with saury at 200 degrees for 40 minutes.

Jellied pie with canned fish in milk

This creamy saury pie with milk has a silky texture, as it is prepared according to the principle of a hot milk biscuit, which gained popularity back in the 40s. The bottom line is that hot milk is added to the dough, which is preheated with butter. It is important that it is not greasy, and the butter is well melted.

Ingredients:

• egg - 3 pcs.;
• flour - 200 g;
• milk - 125 ml;
• oil - 120 g;
• baking powder - 10 g;
• saury - 500 g.

Cooking

1. Whisk the eggs with a pinch of salt for 3 minutes.
2. Heat up butter and milk.
3. Whisk the hot milk into the egg mixture.
4. Enter flour with baking powder.
5. Form a pie.
6. Bake a jellied pie with saury at 175 degrees for 20 - 25 minutes.

Jellied pie with cabbage and canned fish

Jellied saury and cabbage pie is an interesting combination of flavors and textures. We are talking about the filling, and more specifically about the cabbage. It can be stewed in oil, fried in tomato paste or stewed in cream. In the latter version, the cabbage will acquire a soft, delicate, milky taste and will go very well with canned fish.

Ingredients:

• cabbage - 600 g;
• cream - 200 ml;
• saury - 250 g;
• onions - 2 pcs.;
• oil - 20 ml;
• dried dill - 5 g;
• sour cream - 250 g;
• mayonnaise - 250 g;
• flour - 180 g;
• eggs - 3 pcs.;
• soda - 5 g.

Cooking

1. Save the bow. Add cabbage, cream and simmer for 10 minutes. Season. Cool and mix with saury.
2. Connect the last 5 components.
3. Put the filling between two layers of dough.
4. Bake at 170 degrees for 45 minutes.

Jellied pie with canned fish and potatoes

There are two ways to make a jellied pie with saury and potatoes: put grated potatoes between layers of dough or spread potato slices along the bottom of the mold. The placement will not change the nutritional value of the dish, but it will affect its texture. In the first case, the potatoes will be melting and barely noticeable. In the second, it will feel good and dominate.

Ingredients:

• mayonnaise and sour cream - 150 g each;
• flour - 160 g;
• baking powder - 5 g;
• eggs - 3 pcs.;
• potatoes - 3 pcs.;
• saury - 500 g;
• onion - 1 pc.

Cooking

1. Beat the first four components for the test.
2. Lay the thin slices of potatoes on the bottom of the mold.
3. Add onion, saury. Pour in the batter and bake at 180 degrees for 45 minutes.

Jellied pie with saury and rice

The right topping can take a dish to the next level. The hackneyed phrase finds confirmation in a pie stuffed with rice and saury. A very successful combination of ingredients, where rice dilutes the rich taste of fish, giving the filling softness and delicacy. You can use the compatibility of rice with vegetables and add browning to the filling.

Ingredients:

• flour - 250 g;
• kefir - 250 ml;
• sour cream - 100 ml;
• soda - 1/2 teaspoon;
• egg - 3 pcs.;
• boiled rice - 150 g;
• mayonnaise - 20 g;
• a can of saury - 1 pc.;
• onion - 1 pc.;
• carrots - 1 piece;
• garlic clove - 1 pc.

Cooking

1. Save the vegetables. Cool and mix with rice, fish and mayonnaise.
2. Knead the dough. Assemble the pie.
3. Bake a pie with rice and canned fish at 180 degrees for 35 minutes.

Jellied pie with saury and eggs

A jellied pie with canned food and an egg is the only option in which the ingredients of the filling will not only please the taste buds, but also replenish the body with protein. All you need to do for this is boil eggs, fry onions and combine with herbs and fish. Greens and onions will add juiciness to the filling, it will not crumble and fall out of the piece.

Ingredients:

• kefir - 400 ml;
• flour - 400 g;
• soda - 1 teaspoon;
• sugar - 20 g;
• egg - 2 pcs.;
• boiled egg - 3 pcs.;
• dill - 15 g;
• onion - 100 g;
• saury - 250 g.

Cooking

1. Save the bow. Mix the onion with the rest of the filling ingredients.
2. Knead the dough. Form a pie.
3. Bake at 190 degrees for 35 minutes.

Jellied pie with canned food in a frying pan

A budget jellied pie with canned fish, baked on the stove, helps to delight loved ones with pastries under any circumstances. The essence of the dish remains the same, only instead of a form, the cake is baked in a frying pan, under a lid, over low heat for about 35 minutes. In the middle of the process, it is turned over with a plate to the other side.

Ingredients:

• kefir - 250 ml;
• flour - 500 g;
• oil - 50 g;
• egg - 2 pcs.;
• soda - 5 g;
• sugar - a pinch;
• saury - 250 g;
• green onions - 10 g.

Cooking

1. Knead the dough from the first 6 ingredients.
2. Pour 2/3 of the batter into the skillet. Add toppings.
3. Roll out the rest of the dough into a layer and cover from above.
4. Bake for 20 minutes.
5. Using a plate, turn the cake over to the other side and bake for another 15 minutes.

Jellied pie in a slow cooker with canned fish

Jellied pie with canned food in a slow cooker is one of the most carefree ways of cooking, where you can relax, shifting the worries about the texture and taste of the pie to a modern unit. The only thing that will need to be done after the time is up is to turn the cake over to the other side and leave it in the “Baking” mode for another 30 minutes.

Ingredients:

• egg - 2 pcs.;
• kefir - 250 ml;
• mayonnaise - 100 g;
• flour - 250 g;
• baking powder - 10 g;
• saury - 250 g;
• potatoes - 2 pcs.;
• onion - 1 pc.

Cooking

1. Knead the dough from the first five.
2. Pour some of the dough into the bowl.
3. Lay out the filling in layers: grated raw potatoes, saury with onions, potatoes.
4. Cover with the rest of the dough and cook in "Baking" for 90 minutes.
5. Turn over after 60 minutes.

In contact with

Jellied fish pie is an easy-to-prepare, but at the same time tender and tasty pastry. The beauty of such pies is that the number of flavors, options, combinations tends to infinity!

Here are the simplest and most popular recipes for bulk pies with fish filling. The essence of all of them is the same: they made batter, filling, poured into a mold and baked. Therefore, it is not surprising that in the photo all the pies look the same. But everything is decided by the details, it is these small touches that radically change the taste!

• The first is the choice of fish. You can take raw (frozen) fish: red or white, carcasses or fillets, etc. And you can use canned food, which also differ. To justify the "simplicity" of the proposed recipes, here almost all pies are made from canned fish. But nothing prevents you from using it raw. True, it will have to be pre-processed: cleaned of everything superfluous and chopped.
• The second is the dough. Jellied dough for a fish pie can be made with kefir, milk, sour cream, mayonnaise, or just water.
• Third, additions. These are vegetables and other products: potatoes, cabbage, broccoli, onions, chicken eggs, herbs, spinach, rice, cheese and much more.

Kefir pie with canned fish

Jellied fish pie on kefir is a simple, tasty and healthy flour dish! Minimum ingredients. The pie will take less than an hour to make!

Ingredients:

• Kefir - 1.5-2 cups;
• Eggs - 2 pcs.
• Wheat flour - 1 cup;
• Soda - 0.5 tsp;
• Salt - 1 pinch;

• Fish (from canned food) - 400 g.
• Onion - 1 pc.
• Black pepper - a pinch;

Cooking

Let's make the filling first. Remove the fish from the jars, chop with a fork and mix with chopped onions. Spice up.

Turn on the oven for heating - 180 degrees. Lubricate the baking dish with vegetable oil.

Go to the test. Beat eggs with salt, add kefir and flour so much that in the end the dough resembles sour cream in consistency. I have 1 glass of flour with a slide left.

Add soda to the dough, mix quickly and pour half of the volume into the mold. Now comes the fish filling. Pour the rest of the dough on top and close in the oven for 35-40 minutes.

This recipe can be improved by replacing ¼ of the volume of kefir with mayonnaise, and adding 1-2 grated potatoes on a coarse grater to the filling. With kefir and mayonnaise, the cake will become more tender and fatter.

Jellied pie with fish and rice

And this is a jellied pie with canned fish and rice. Here the dough is cooked on sour cream and mayonnaise, and the filling consists of pieces of canned fish, fried onions and boiled rice.

Ingredients:

• Sour cream - 260 g.
• Mayonnaise - 260 g.
• Eggs - 3 pcs.
• Sugar - 1 teaspoon;
• Wheat flour - 7-9 tbsp. spoons;
• Baking powder - 0.5 tsp;
• Onion - 1 pc.
• Fish (fillet or canned) - 250 g.
• Rice groats - 100 g.
• Oil for frying;
• Salt - 1 pinch;
• Pepper - 1 pinch;

How to cook

1. First you need to cook the rice. Pour 200-250 ml. boiling water and cook until done. While the rice is cooking, you can fry the onions in oil. Finely chop it and fry for 10 minutes until golden.
2. Beat eggs with salt, sugar, sour cream and mayonnaise. Add flour and mix again. The poured dough is ready.
3. Remove the fish from the jar, chop with a fork and mix with onion and rice porridge. Pepper and salt if desired.
4. If you take the fish raw, then clean it from the bones, cut into thin slices, and then mix with rice and onions.
5. Turn on the oven (180 degrees), grease the mold with butter.
6. Pour half the dough into the mold, put a layer of fish and rice filling, pour the dough.
7. Send to the oven for 35-40 minutes until a delicious blush.

Jellied pie with fish and cabbage

Soft and juicy pie stuffed with canned fish and stewed cabbage. The dough here is not easy! It includes not only wheat flour, but also semolina.

Ingredients:

For test:

• Kefir or sour cream - 200 g.
• Eggs - 2 pcs.
• Flour - 120 g.
• Manka - 120 g.
• Soda - 0.5 tsp;
• Salt - 2 pinches;
• Sugar - 1 teaspoon;

• Cabbage - 500 g.
• Onion - 1 head;
• Greens - 30 g.
• Milk - 30 ml.
• Butter (or margarine) - 30 g.
• Oil for frying;
• Salt - 2 pinches;
• Canned fish - 250 g.

Cooking process

First, semolina needs to be poured with kefir so that it softens. Time will take 20 minutes.

While preparing the stuffing. Chop cabbage, put in a pan, pour oil and simmer for 10 minutes. Then add chopped onion, herbs, milk, salt and simmer for another 10-15 minutes until the cabbage is ready.

Mash canned fish and mix with stewed cabbage. Add a piece of butter. The filling is ready!

We put the oven on heating - 180 degrees.

Let's get to the test.

Beat eggs with salt and sugar. Pour into kefir (in which there is already semolina), add flour, soda and mix well.

Grease a baking dish with oil. Pour half of the volume of batter into it, put the filling, pour dough on top.

Bake in the oven for 40 minutes.

Jellied fish pie with mayonnaise

Delicious pie on sour cream-mayonnaise dough. Why not replace everything with mayonnaise? If there is too much mayonnaise, then the taste will not be very good, and sour cream just “dilutes” it, gives lightness, softness.

We use raw fish (frozen white fish fillets). If desired, you can use any canned fish.

Ingredients:

• Eggs - 3 pcs.
• Mayonnaise - 200 g.
• Sour cream - 150 g.
• Salt - 1-3 pinches;
• Baking powder - 0.5 tsp;
• Flour - 160 g.
• Fish (fillet) - 300 g.
• Onion - 100 g.
• Pepper - a pinch;

Cooking

1. Defrost the fish, cut into thin slices and mix with the onion, which is also finely chopped. Add salt and black pepper.
2. Beat eggs with salt, sour cream and mayonnaise. Combine flour with baking powder and mix with mayonnaise.
3. Preheat the oven to 180 degrees, grease the baking dish with vegetable oil.
4. Pour half of the dough, lay out the fish filling, cover it with a layer of the remaining dough.
5. Put in the oven and wait 40 minutes.

Jellied pie with fish and egg

An ordinary pie mixed with sour cream, stuffed with canned fish and boiled eggs.

Ingredients:

• Sour cream - 250 g.
• Flour - 240 g.
• Boiled eggs - 2 pcs.
• Raw eggs - 2 pcs.
• Butter - 90 g.
• Canned fish - 1 can of 250 g.
• Baking powder - 0.5 tsp;
• Salt - 1 pinch;
• Green onions - 1 bunch;

How to bake this cake

Beat eggs into a cup, add sour cream, baking powder, salt and flour to them. Mix thoroughly until a homogeneous mass is obtained. The dough is ready.

Finely chop boiled eggs and green onions, add fish to them and mix. Fish, if the pieces are large, can be mashed.

Pour half of the dough into a greased form, put thin slices of cold butter on top, put the filling of fish and eggs on it. Pour the remaining dough on top and put in a hot (190 degrees) oven for 35 minutes.

Jellied pie with potatoes and fish

Delicious jellied pie with potatoes and canned fish. Of course, you can take fresh fish, but to save time, we will cook with canned fish.

The bulk dough for the fish pie in this version is prepared with mayonnaise and sour cream. But if desired, they can be replaced with the same volume of kefir or milk.

Potatoes can be taken both raw and boiled (in the form of mashed potatoes). In this recipe, we simply cut the potatoes into thin slices, as in the photo above.

Ingredients:

• Eggs - 3 pcs.
• Sour cream - 100 g.
• Mayonnaise - 100 g.
• Wheat flour - 160 g.
• Baking powder -0.5 tsp (or 0.5 tsp of soda slaked with vinegar);
• Salt and pepper to taste - 2-3 pinches;
• Potato - 3 tubers;
• Canned food - 2 to 240 g.
• Onion - 1 pc.
• Green onions - 30 g.
• Oil for frying;

Cooking step by step

We start with a test. Beat eggs with mayonnaise and sour cream, add a pinch of salt. Mix flour with baking powder and combine with egg-mayonnaise mass. Mix well until a homogeneous consistency, similar to thick fat sour cream.

Peel the onion and fry in oil until golden. If you use raw fish, then it is also advisable to sweat it for 10 minutes with onions over low heat.

Peel potatoes, wash and cut into thin slices.

Open the canned food, drain the broth, cut the fish into a cup, mash, and then mix with the fried onions. Chop the fresh green onion too and add to the fish. Also a pinch of pepper and salt.

Preheat the oven (180-190 degrees). Grease a baking sheet or mold with oil.

Pour about half of the batter into the mold. Gently lay out the potato slices, a layer of fish goes on them. Pour the remaining dough and send straight to the oven for 40 minutes.

Jellied pie with potatoes and fish is good as an independent dish, as well as an addition to some kind of soup.

• Fresh fish can be lightly fried with vegetables in some kind of sauce: cream, or tomato paste, etc. This will not only shorten the baking time, but also give the fish a new taste.
• If the fish is dry, then add a few pieces of butter to the filling.
• Such a pie can also be cooked in a slow cooker, if there is a baking mode.
• Choose your favorite seasonings, spices and add them to the filling.
• You can also add grated cheese to the filling.
• In addition to the whole fish itself, you can cook a jellied pie with minced fish.

6 votes

Good afternoon dear friends! Do you love fish? I think most gourmets will answer this question in the affirmative. One of the advantages of this product is that it is ideal for any pastry, giving juiciness and taste. And today I want to tell you about a dish called jellied fish pie. It is baked quickly, does not require much time and culinary skills. And products for it can be found in any store. My beloved mother taught me how to cook such a dish, now I bake for my men and they really like it 🙂

Most often, canned food like saury or pink salmon in its own juice is used as a filling, but other options can be used. It turns out very tasty with the addition of fresh fish or minced meat from it.

If you have boiled fish left (for example, from fish soup), feel free to use it in baking! You can add any ingredients - boiled eggs, green onions, cook with cabbage and other vegetables. And on a holiday, I recommend making a filling of red fish, potatoes or rice - it turns out incredibly appetizing. And the dough can be kneaded with milk, sour cream or mayonnaise - in any case, it turns out to be tender and tasty.

When my son grew up a little, such a dish became a real salvation for me. Children, as you know, do not always like healthy food, so I had to indulge in a trick. For the dish, I use fresh, well-boned pink salmon, and combine it with broccoli and boiled potatoes. The son agrees to eat unloved foods only in this form, since they are absolutely not felt in the dish.

How to cook jellied canned fish pie with rice in the oven?

An appetizing dish with the addition of boiled rice and boiled eggs. The onion, which must first be fried until soft, gives a special zest to the filling. Thanks to this, it will turn out crispy, and not boiled, as is often the case when baking with onions.

Required products:

• 200 g flour;
• 200 g sour cream;
• 100 g of mayonnaise;
• 3 raw and 2 boiled eggs;
• 1 tsp baking powder;
• 400 g canned fish in own juice;
• 1 onion;
• 200 g of boiled rice;
• salt and pepper to taste.

How to cook:

1. Mash canned food well with a pusher or fork. Boiled eggs finely chop or grate.

2. Cut the onion into half rings, fry in oil until golden brown. Cool slightly, mix with rice, fish and chopped eggs. Salt and pepper if necessary.

Do not add a lot of salt to the filling, it is in canned saury.

3. Pour eggs (3 pieces) into a container, beat with a whisk, add sour cream, mayonnaise and baking powder. Stir until smooth.

4. Gradually add the sifted flour to the mass, stir until a smooth mass without lumps.

5. Grease the mold with oil and assemble the cake. The first layer is 1/2 of the dough, then the filling, the remaining dough on top.

Bake at 160-180 degrees for an hour.

Jellied pie with fish and potatoes - a recipe with batter on sour cream

Baking on batter is a real salvation for housewives who do not have time to cook delicious treats for a long time. It will take you no more than half an hour to knead and prepare the filling, as a result you will get an amazing dish. use baked goods as a side dish, hot or snack, or all together at once 🙂

You will need:

• 6 tbsp flour;
• 3 large eggs;
• 200 g sour cream;
• 200 g of mayonnaise;
• a pinch of salt and soda;
• 1 can of canned fish;
• 4-5 potatoes;
• 2 bulbs.

Cooking method:

1. Break the eggs into a bowl, add salt and soda, beat with a whisk until foam appears.

In this recipe, there is no need to quench the soda with vinegar. Instead, sour cream comes out here.

2. Combine sour cream with mayonnaise, pour the mixture into beaten eggs and beat again.

3. Sift the flour, add it to the liquid mass and mix well. The consistency will be similar to thick sour cream.

4. Finely chop the onion, mash the fish into minced meat and mix the products. Grate the potatoes on a fine grater and squeeze lightly so that there is no excess moisture.

5. Cover the form with parchment, grease with oil. Pour most of the batter into the mold. Put a layer of potatoes on top, then fish, and pour over the rest of the dough.

6. Bake the dish in an oven heated to 180 degrees for 30-40 minutes.

This cake can be made. It turns out juicy and very satisfying. I serve this dish for lunch with the addition of a fresh salad. You will not try such pastries in many restaurants, although they are prepared very quickly.

A simple recipe for fish pie with canned saury on kefir

Another yummy option, but for cooking you need to take kefir. The dough is lighter and more airy than with the addition of sour cream, and no less tasty. You can play a little with the filling - do not knead the fish with a fork, but leave large pieces, do not grate the potatoes, but chop them finely. Incredibly, depending on this, the taste will change.

Ingredients for the dish:

• 500 ml of kefir;
• 350 g flour;
• 3 eggs;
• 1 tsp Sahara;
• 1 tsp salt;
• 1 tsp soda;
• 40 ml of vegetable oil;
• 2 cans of canned fish;
• 4-5 potatoes;
• 2 onions;
• salt pepper.

Step by step recipe with photo:

1. For the filling, mash the fish, chop the onion in half rings, grate the potatoes on a coarse grater.

If you have boiled or fried potatoes left over from the evening, you can add them to the filling.

2. Pour kefir into a bowl, add salt, sugar and soda. Beat eggs and mix.

3. Gradually add the sifted flour to the mixture, mix well. You should get a batter of sour cream consistency.

4. Line a baking sheet with parchment paper and fill with half of the batter. Put the grated potatoes, onions and fish in layers on top - the first two layers can be lightly salted and peppered.

5. You can make not three, but more layers, depending on the size of the form. Send the pie to the oven for 50 minutes, temperature 180 degrees.

Quick sardine pie with sour cream and mayonnaise

A quick dish of canned sardines, which can be replaced with boiled fish. Dough with the addition of sour cream and mayonnaise is denser and more satisfying than kefir. It looks more like yeast bread to me. The filling is prepared with the addition of fried onions with any greens, which makes it especially tasty and fragrant.

Delicious bulk pie from fresh red fish on kefir dough

My favorite recipe for kefir dough with a special filling. Unlike traditional jellied pies, rich red fish is used here. This dish can be made for any occasion. I will not give special recommendations about the filling - it can be made from pink salmon, chum salmon, salmon, etc. The main thing is that the product is fresh.

Required components:

• 1 glass of flour;
• 300 ml of kefir;
• 400 g of fresh fish;
• 2 onions;
• 1 egg;
• 50 g of melted butter;
• 0.5 cup semolina;
• 0.5 tsp Sahara;
• 1 tsp salt;
• 0.5 tsp baking powder;
• salt pepper.

Step by step preparation:

1. Prepare the fish - remove all bones, cut into small pieces, lightly salt and pepper. Peel the onion and chop finely.

2. Sift flour into a bowl, add semolina, baking powder and salt, mix.

3. Make a well in the sifted flour in the center, pour the kefir little by little. Add egg and butter, stirring constantly. You should get a batter without lumps, which you need to leave for 5-10 minutes.

4. Fry the onion in a small amount of sunflower oil until translucent, cool slightly.

5. Grease the form with oil, pour half the dough in a thin layer. Spread half of the onion over its surface, distribute the pieces of fish and sprinkle with the rest of the onion.

Fill the filling with the rest of the dough and spread well with a spoon or spatula. Bake at 180-200 degrees for half an hour.

How to bake jellied fish with egg and green onions in a slow cooker?

If you don't like fiddling with the oven, try making pastries in a slow cooker. For the filling, we will take products that are combined with fish no worse than rice and potatoes - boiled eggs with green onions. Everything else will be as usual - a quick dough, half an hour for baking and an excellent result!

Product List:

• 1 glass of kefir;
• 1 glass of flour;
• 1 raw and two boiled eggs;
• 0.5 tsp soda;
• 250-300 g of canned food in oil;
• A few onion feathers;
• Parsley.

How to do:

1. Mash the canned food into minced meat, chop the eggs, onions and parsley, mix the products.

2. Pour the kefir into a bowl, add soda and stir until the kefir is slightly frothy. Beat in the egg and mix well.

3. Sift the flour, add to the mixture and knead a homogeneous dough.

4. Lubricate the multicooker bowl with oil, pour out all the dough, put the filling on top. You can assemble the pie as usual - pour half of the dough, put the filling and cover with the rest of the dough.

5. Turn on the “Baking” mode and set the timer for 35-40 minutes (the time may vary depending on the model of the appliance).

Recipe for jellied milk pie with canned pink salmon

A special dish that is significantly different from the rest. Firstly, it is prepared with the addition of pink salmon, although in its absence, saury or sardine can be used. Secondly, it consists of two types of dough - regular and liquid. But don't worry, the recipe is very simple. And you will spend no more time on cooking than usual.

What will be required:

• 100 g margarine;
• 50 g butter;
• 2.5-3 cups;
• 4 tbsp sour cream;
• 0.3 cups of milk;
• 1 tsp Sahara;
• 2 eggs;
• 1 tsp soda;
• 3 glasses;
• 1 can of canned pink salmon;
• 4 bulbs;
• salt pepper;
• any greens as desired.

Cooking:

1. Pour milk into a bowl, put softened margarine cut into pieces, salt and sugar.

Finely chop the onion, fry in oil until golden brown. Mash the canned food, chop the greens well. Fill the filling with a mixture of eggs and sour cream, put in a preheated oven for 30 minutes (temperature 160-180 degrees). Sprinkle the finished pastry with herbs.

Quick fish, egg and cheese pie (video recipe)

Baking on kefir with canned food and boiled eggs is very tasty. And if you add fried onions with grated cheese, just the perfect dish will come out. Since the filling will remain open, it will look a bit like pizza with a crispy cheese crust. In general, what you need for a hearty lunch or family tea party!

Something I really wanted a jellied pie with fish. Perhaps I'll go bake this delicious and satisfying dish. Let my men rejoice 🙂 And don't forget to share recipes on social networks and wait for new releases. See you soon!

Pie is a great way to pamper your family or unexpected guests. Speaking of quick pastry products, the first one is mayonnaise jellied pie with canned fish. The dish is so easy to prepare that even a beginner can handle it. The article contains several recipes, which we will now consider in detail.

How to make your own mayonnaise

Since we are talking about a jellied pie with mayonnaise and canned fish, and not every housewife prefers to use a store-bought product, let's take a look at how to make white sauce at home.

Ingredients for the Classic Recipe:

• 150 ml sunflower oil (odorless);
• one egg;
• 30 ml lemon juice;
• ½ teaspoon of prepared mustard;
• salt and sugar to your liking.

Cooking:

1. Beat the egg well.
2. Without stopping, pour sugar and salt, as well as mustard.
3. Black ground pepper can be added if desired.
4. When the components are mixed, pour in the juice and oil, in small portions.
5. The whipping process is continued until the mass thickens.

Delicate jellied pie on mayonnaise with canned fish

What does a flour dish consist of:

• two eggs;
• 150 ml of mayonnaise and sour cream:
• ¼ kg of flour;
• three potatoes;
• small bulb;
• ½ tsp soda;
• a jar of any canned fish.

According to the classic recipe, the pie is prepared as follows:

1. In a deep bowl, combine sour cream, mayonnaise, eggs, soda, flour and knead the dough. It should be the consistency of sour cream.
2. Oil is drained from the fish and kneaded, for these purposes a fork is used.
3. Peeled potatoes are rubbed on a grater, the onion is finely chopped.
4. They begin to form a jellied pie on mayonnaise with canned fish. Half of the dough is poured into a special form.
5. Lay out the fish, potatoes on top, the last layer is onions.
6. All stacked products are poured with the remaining dough.
7. Cook for a quarter of an hour at a temperature of 180 ° C.

Jellied pie with canned fish, onions and carrots

Required products:

• 50 ml of mayonnaise;
• 100 g flour;
• 125 ml sour cream;
• two small eggs;
• 5 g of baking powder and the same amount of salt;
• 15 g of sugar;
• a jar of canned food;
• carrot and onion.

Cooking instructions:

1. Beat eggs well, add salt and sugar. When the mass is foamy, you can add baking powder, mayonnaise and sour cream. Mix thoroughly, add flour little by little and knead the dough of a liquid consistency.
2. Onions and carrots are randomly chopped, after which they are sautéed in sunflower oil.
3. Fried vegetables are mixed with fish.
4. Half of the dough is poured into a mold, the filling is evenly distributed and poured with the rest of the flour mixture.
5. Cook for 30 minutes, the temperature should not exceed 180 ° C.

with rice

List of required products:

• two small eggs;
• 125 ml of sour cream and mayonnaise;
• 200 g flour;
• a can of canned food;
• 50 g of rice.

Step-by-step recipe for aspic pie with fish and rice:

1. Eggs are beaten together with salt. Pour in sour cream, mayonnaise and add flour in small portions. Knead the liquid dough.
2. Rice is boiled in salted water, fish is kneaded with a fork. Prepared products are mixed.
3. Half of the mayonnaise dough is poured into the mold, the filling is distributed and the rest of the flour mixture is poured.
4. Cook for half an hour, heating temperature 180 ° C.

How to cook a delicious pie in a slow cooker

Required components:

• 200 ml of kefir;
• 150 ml of mayonnaise;
• five eggs;
• 300 g flour;
• 5 g of soda;
• a can of canned food;
• bulb.

Instructions for cooking jellied pie with canned mayonnaise in a slow cooker:

1. Kefir and mayonnaise are mixed in a deep plate, mixed well.
2. Add soda, salt, two beaten eggs, flour and knead the batter.
3. Boil the remaining eggs and cut into small cubes. Onions are chopped in the same pieces. The fish is mashed with a fork. Prepared components are mixed.
4. Lubricate a special container with butter and sprinkle with breadcrumbs.
5. Gently pour in half of the dough, distribute the filling and pour the remaining flour mixture.
6. Set the program "Baking" for 60 minutes.
7. After half an hour from the start of cooking, open the lid and make several punctures with a fork, close and continue cooking.
8. After the beep, leave the cake for ten minutes.

1. So that the bones are not felt in the finished baking, do not be lazy to completely remove them.
2. If for the filling the fish is mixed with other ingredients (rice, eggs, etc.), the oil can not be drained.
3. To make the cake airy, the eggs are knocked down separately. This is done in this way, first the yolks with a liquid base (sour cream or mayonnaise), the proteins in a separate container are whipped into the foam, and only then the products are mixed.
4. To make the onion tastier, it must be fried a little before being added to the filling.
5. To prevent the cake from stale for a long time, pour melted butter over it immediately after cooking.
6. A delicious crust can be made with ordinary cheese; for this, ten minutes before the pie is fully cooked, sprinkle the top of the pie with grated product.

To make a delicious fish pie, you do not need to have special culinary skills. The recipes with step-by-step instructions selected in this article will help you understand the preparation. Cook for your loved ones with ease and pleasure.

A jellied pie with canned fish is prepared easily and quickly, the products are used as much as possible. This makes the recipes for bulk fish pie very popular among housewives, because this way you can quickly feed the whole family.

Recipe for jellied pie with canned fish on kefir

After the holiday, an extra jar of canned food in oil often remains at home, and on the shelf of the refrigerator the last glass of kefir is languishing in a pack, which they forgot to drink because of the abundance of holiday dishes. All this is useful in the preparation of fish.

Cooking time: 1.5 hours.

Servings: 12.

2 o'clock 10 min. Seal

Bon appetit!

Jellied pie on mayonnaise with canned fish

The dough is prepared on mayonnaise, it is completely unpretentious and unpretentious in execution. Even beginners can handle this cake. The main thing is to take a jar of canned food for the filling in oil, tomato paste will spoil the whole taste.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Canned fish - 1 can;
• Chicken eggs - 2 pcs.;
• Mayonnaise - 8 tbsp. l.;
• Wheat flour - 6-7 tbsp. l.;
• Baking powder - 1 tsp;
• Dill and parsley - a couple of branches;

Cooking process:

1. Put mayonnaise in a bowl, add chicken eggs to it. If the eggs are small, it is better to take 3 pcs.
2. Salt, pepper, add seasonings and stir. You should not overdo it with salt, because the dough already contains mayonnaise, which is salty in itself.
3. In a separate bowl, sift the flour and baking powder, then gradually mix the whole mixture into the dough and beat with a mixer.
4. Rinse and dry the greens, finely chop and pour into the dough, stir.
5. Grease the form with oil, if it is metal, and sprinkle with flour, shake off the excess. If the form is silicone, such manipulations are not required. Pour half of the dough on the bottom, lay out the pieces of canned food, after kneading them a little with a fork, and pour the remaining dough on top.
6. Preheat the oven to 180 degrees. Send the form with the workpiece to the middle shelf of the oven, bake at the set temperature for about half an hour. During this time, it is better not to open the oven, otherwise the cake will fall off.
7. Check for readiness in the same way as other biscuit pastries. Pierce the cake with a wooden skewer. If it comes out dry and without lumps of dough on it, the dish is ready.

Bon appetit!

A simple recipe for jellied pie with potatoes and canned fish

It is better to add enough potatoes to the filling of the pie to canned food, it will become much more tender, the sharp taste of fish will go away, the pie will become more nutritious. If such a snack cake is prepared in a square shape and then cut into portions, it will be convenient to give it to the household for a snack to work and school.

Cooking time: 1 hour.

Servings: 6.

Ingredients:

• Sour cream - 210 g;
• Mayonnaise - 210 g;
• Chicken eggs - 1 pc.;
• Wheat flour - 5 tbsp. l.;
• Salt - 0.5 tsp;
• Soda - ¼ tsp;
• Potatoes - 2 pcs.;
• A jar of mackerel in oil - 1 jar;
• Onion - 1 pc.;
• Sunflower oil - 4 tbsp. l.

Cooking process:

1. For the filling, put the mackerel out of the can into a sieve to glass the oil, then mash with a fork or a potato masher.
2. Remove the skin from the onion, wash it and chop it very finely.
3. Peel potatoes, wash and rub on a coarse grater. If there is boiled potatoes left from dinner, then you can dispose of it in the filling.
4. For the dough in a bowl, mix sour cream and mayonnaise, egg and flour. Add salt and soda, and then beat everything until completely smooth. The dough will not be very liquid. Pour half the oil into the dough, stir and leave to stand for a while so that the soda reacts with sour cream. By the way, sour cream can also be taken not the freshest, but you can replace it with kefir or mayonnaise.
5. Lubricate the form in which the pastry will be prepared with vegetable or cream oil, pour half the dough into it.
6. Spread potatoes on the surface of the dough, after squeezing the juice if it stands out. The next layer is canned fish and then onions. Pour the rest of the dough over the filling and carefully spread it over the entire form.
7. The oven should already be preheated to 190 degrees. Send the cake there to bake for 40 minutes. If the dough starts to burn on top, you need to cover the pastry with foil.
8. Allow the pie to cool in the tin, carefully transfer to a serving platter and cut into portions.

Bon appetit!

Delicious jellied pie with canned food and rice

One of the few foods that pair best with fish is rice. From it, the filling becomes more crumbly and pleasantly disintegrates in the mouth.

Cooking time: 1 hour.

Servings: 6.

Ingredients:

• Sour cream - 260 g;
• Mayonnaise - 260 g;
• Chicken eggs - 3 pcs.;
• Flour - 7-8 tbsp. l.;
• Sugar - 1 tsp;
• Baking soda - 0.5 tsp;
• Onion - 1 pc.;
• Canned fish in oil - 230 g;
• Rice - 0.5 cups;
• Salt and seasonings - to your taste.

Cooking process:

1. In a bowl, mix eggs with salt, sugar, spices, beat with a whisk. Add sour cream, soda and mayonnaise, stir until combined. Let sit for a couple of minutes for the baking soda to take effect.
2. Pour the sifted flour into the dough in a thin stream, without stopping whisking. Make sure no lumps form. Cover the dough with a towel, set aside and work on the filling.
3. Peel the onion, wash and cut into thin half rings. Fry in vegetable oil until golden brown.
4. Put the canned food out of the jar into a sieve, drain off excess oil, then mash with a fork and mix with fried onions.
5. Boil rice until half cooked, add to the rest of the filling components. If desired, you can put a couple of tablespoons of mayonnaise in the filling, this will add juiciness to it.
6. Grease a baking dish with oil and sprinkle with breadcrumbs or semolina. Pour half the dough into the bottom of the mold, evenly spread the filling over its surface with a spoon, pour the rest of the dough on top.
7. Preheat the oven to 180 degrees. Bake the cake for about 40 minutes. until golden brown and dry skewer.
8. Allow the pastry to cool in the form, remove and cut, serve with tea or coffee.

Bon appetit!

Quick pie with canned fish on sour cream in a pan

One of the fastest recipes of this kind, the pie is baked in a pan under the lid. The dough is kneaded on sour cream, the ingredients in the filling can vary depending on which side dish was left in the pans.

Cooking time: 45 min.

Servings: 7.

Ingredients:

• Chicken eggs - 5 pcs.;
• Sour cream - 7 tbsp. l.;
• Wheat flour - 5 tbsp. l.;
• Onion - 1 pc.;
• Canned fish in oil - 1 can;
• Boiled rice - 3 tbsp. l.;
• Hard cheese - 90 g;
• Salt, seasonings - to your taste;
• Vegetable oil - for frying.

Cooking process:

1. Mix 2 eggs and salt, put sour cream to them, beat with a mixer.
2. Put the sifted flour into the dough, beat again to get rid of lumps. The consistency of the dough will resemble thick sour cream.
3. Heat the pan well, grease with oil with a brush.
4. Pour the batter in and spread evenly over the bottom of the pan. Leave 2-3 tbsp. l. test separately.
5. Put the peeled and finely chopped onion on the dough.
6. Drain the juice from the canned food, mash it with a fork and spread it over the onions.
7. Spread the cooked rice in the next layer, which, if desired, can be replaced with boiled potatoes.
8. Break 3 eggs on a layer of rice in different places, sprinkle with a pinch of salt and spices. In addition, the eggs can be mixed and poured over the filling in a solid mass.
9. Grate hard cheese on a fine grater, mix with the rest of the dough and spread over the eggs.
10. Cover the pan with a lid, turn on low heat. Such a dish is prepared for about 25 minutes, readiness is determined by the golden crust on the bottom and the appearance of a pleasant aroma of baking.

Bon appetit!

Step-by-step recipe for a canned pie in the oven

As a filling, we will use everyone's favorite sprats in oil, potatoes and a lot of green onions. It turns out a soft cake with a juicy filling. You can cook many small snack cupcakes, so the recipe will turn out to be an original treat for the festive table.

Cooking time: 45 min.

Servings: 8.

Ingredients:

For test:

• Kefir - 200 ml;
• Mayonnaise - 3 tbsp. l.;
• Chicken eggs - 3 pcs.;
• Wheat flour - how much dough will take;
• Salt - a pinch.

For filling:

• Potatoes - 2 pcs.;
• Sprats - 2 cans;
• Green onions - 20 g.

Cooking process:

1. Boil the potatoes in their skins, cool and peel, cut into slices.
2. Grease a cake mold with oil.
3. Spread a layer of potatoes on the bottom of the dish.
4. Wash green onions, dry and finely chop.
5. Drain the liquid from the sprats, mash them with a fork, mix with green onions and 1 tbsp. l. mayonnaise. Spread it all out in an even layer on top of the potatoes.
6. Combine kefir with eggs, add 2 tbsp. l. mayonnaise, mix until smooth. Pour flour into the dough in a thin stream until you get the dough, like on pancakes. It shouldn't be too liquid. Let the dough rest for 10 minutes for the gluten to work.
7. Pour this dough over the filling into a baking dish.
8. Preheat the oven to 200 degrees, send the form with the pie there to bake for half an hour.
9. Cool the cake in the form, then transfer to a dish. If you wish, you can put a plate on top of the form, turn it over, pressing it against the form. The cake will fall out of the mold onto a plate with the filling facing up. Cut into pieces and serve for lunch.

Bon appetit!

Jellied pie with cabbage and canned fish

It would seem, how can fish be combined with cabbage? However, try the jellied pie with stewed cabbage and canned fish and see for yourself.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Wheat flour - 13-14 tbsp. l. (with a slide);
• Chicken eggs - 3 pcs.;
• Milk - 230 ml;
• Sour cream - 2 tbsp. l.;
• Soda quenched with vinegar - 0.5 tsp;
• Salt - to your taste;
• Cabbage - 0.5 small head;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Mackerel in oil - 1 can;
• Butter - for frying.

Cooking process:

1. Beat eggs well with salt. Add soda, milk with sour cream, stir.
2. Pour the sifted flour into the dough little by little, beating after each time and checking the viscosity and consistency of the dough. There should be no lumps, and the dough will be thick, as for pancakes.
3. Melt a piece of butter in a frying pan. Peel and wash vegetables. Finely chop the onion, grate the carrots, chop the cabbage. Fry all this in butter, then pour water into the pan, add salt and simmer under a closed lid until tender.
4. Throw the canned food on a sieve, the excess oil will go away. Mash the fish with a fork and mix with the cooked stewed cabbage.
5. Grease a baking dish with oil, pour half of the dough on the bottom, distribute the filling evenly and pour the other half of the dough on top.
6. Preheat the oven to 180 degrees. Bake the cake for about 45-50 minutes. to blush.

Bon appetit!

Recipe for jellied pie with canned food in a slow cooker

Baking such pies in a slow cooker is a pleasure: they are perfect, they turn out lush and not dry.

Cooking time: 130 min.

Servings: 8.

Ingredients:

• Mayonnaise - 90 g;
• Kefir - 260 ml;
• Wheat flour - 410 g;
• Chicken eggs - 2 pcs.;
• Salt - 1 tsp;
• Sugar - 1.5 tsp;
• Baking powder - 11 g;
• Canned saury in oil - 2 cans;
• Onion - 2 pcs.;
• Garlic cloves - 1-2 pcs.

Cooking process:

1. Peel vegetables, rinse. Chop the onion very strongly, squeeze the garlic through a press.
2. Open the canned food, drain the oil and mash the fish with a fork. Add to onion and garlic and stir.
3. Drive eggs into a bowl, pour kefir with mayonnaise, beat.
4. Add salt, sugar, sifted flour and baking powder. Beat with a mixer until completely combined. You will get a moderately thick dough.
5. Lubricate the multicooker bowl with sunflower oil. Pour half of the dough onto the bottom, spread the filling in an even layer, not reaching the edges of about 1.5 cm. Pour the rest of the dough on top of the filling.
6. Set the "Baking" mode to 60 minutes. and close the lid.
7. After this time, open the lid, turn the cake over with the help of a steaming container on the other side and bake for another half an hour.
8. Serve the ready-made fish pie with hot drinks as a pastry or put it on the festive table as an appetizer, cut into pieces and garnished with mayonnaise and herbs.

Bon appetit!

Delicious jellied pie with canned food and eggs

The jellied pie with canned food and eggs is reminiscent of grandmother's fish pies, which we were treated to as children on holidays. However, we do not have to get up early in the morning to knead the dough, everything is elementary and fast. The filling is simple, but nutritious and satisfying, because there is a lot of protein in fish and eggs.

Cooking time: 55 min.

Servings: 7.

Ingredients:

• Wheat flour - 240 g;
• Mayonnaise - 200 g;
• Canned fish in oil - 2 cans;
• Boiled eggs - 3 pcs.;
• Onion - 1 pc.;
• Low-fat sour cream - 200 ml;
• Eggs in the dough - 3 pcs.;
• Baking powder - 1 tsp;
• Salt - to your taste.

Cooking process:

1. Put the oven to heat up to 180-190 degrees.
2. Mix mayonnaise with sour cream, add raw eggs to them and beat with a mixer until completely combined.
3. Taste the dough, if there is not enough salt, then you need to add salt. Mayonnaise may not be salty enough to take out the taste of the whole dough.
4. Sift flour separately with baking powder, add in small portions to the dough and beat with a mixer until a smooth emulsion, without lumps.
5. Peel the onion, wash and chop finely. Drain the juice from the canned food, mash it with a fork and add to the onion. Peel the eggs, cut into small cubes and mix into the filling, which can be seasoned with 1 tbsp. l. mayonnaise. If desired, you can add a pinch of salt.
6. Grease the form with oil and pour 2/3 of the dough into it. Then spread the filling in an even layer and pour the second part of the dough on top.
7. Bake 40-45 min. until golden brown. Do not open the oven for the first 25 minutes. baking so that the cake does not fall off.
8. Cool and serve with tea. When cold, the cake becomes even more delicious.

Bon appetit!