Turkey chops in the oven. Turkey Chops: A Tender and Healthy Meat Dish

Turkey meat is considered low-fat and dietary, and also contains many useful ingredients.

Turkey chops are one of the most delicious, nutritious and easy lunch or dinner options you can make.

But it can also be made varied and even festive with the help of the presented recipes.

Turkey Chops - General Cooking Principles

The first step in cooking turkey chops is cutting up a piece of meat. First you need to cut the meat into slices. Cut with a sharp knife across the grain. The thickness of the chops should be medium (1.5-2.5 cm).

As a rule, chops are prepared from the breast. This part is the most convenient for cutting. You can either independently separate the breast from the whole bird carcass, or immediately purchase a boneless fillet.

After butchering, the meat must be beaten off with a special hammer on both sides. In this case, it is important not to overdo it and not to break through the piece. At the same time, it is advisable to cover the meat on top with cling film, so the slices will not tear and there will be less hassle when cleaning.

After processing, the meat is usually rubbed with spices or marinated, and then pan-fried or cooked in the oven. A variety of herbs, such as parsley, thyme, rosemary, and dill, go well with turkey, as with other poultry.

Since turkey meat is lean, it is quite easy to dry it out. To prevent this from happening, you must carefully monitor the cooking time, as well as use various marinades, vegetables, sauces.

Turkey chops in cheese-egg batter

Ingredients:

500 g turkey breast meat

Hard cheese - 50 g

Wheat flour - 80 g

Chicken egg - 3 pcs

Salt pepper

Rust. oil (for frying)

Cooking method:

Cut the turkey into chops according to the general instructions. Salt and pepper.

Prepare the breading - beat the eggs a little, finely grate the cheese and add to the eggs, mix. Dip the turkey pieces first in the cheese-egg mixture, then in the flour, then again in the egg mixture.

Put a frying pan on the fire, heat vegetable oil in it, fry the chops for a couple of minutes on each side until a golden crust appears on the meat, and then cook for another 10 minutes, covering the pan with a lid and reducing the heat to low. Serve with any side dish.

Breaded Turkey Chops with Provence Herbs

Ingredients:

0.5 tbsp milk

Egg

0.75 kg turkey fillet

Breading crackers

Ready mix of Provence herbs (or any other seasoning to taste)

Rust. oil

Cooking method:

Make chops from the fillet according to the general instructions. Beat the egg with milk, salt, add seasoning. Put the chops in the mixture, leave to marinate for 30-60 minutes.

After that, roll each chop in breadcrumbs, then heat the vegetable oil well in a large frying pan. Fry the meat in it until tender (5-7 minutes on both sides). You can put the cooked chops on a paper towel to absorb excess fat from the breading.

Turkey Chops with Bacon and Herbs

Ingredients:

0.5 kg turkey breast

5-6 strips of smoked bacon

fresh thyme (a couple of sprigs)

Small bunch of fresh parsley

2 tbsp. spoons of olive oil

Pepper black. (preferably freshly ground)

A little lemon juice

Cooking method:

Cut up a piece of turkey following the general method. Finely chop the greens. Mix the juice squeezed from the lemon in a separate container with olive oil, rub the chops with this mixture, roll them in greens. Leave to soak in the marinade for 30-40 minutes.

Wrap the turkey slices with the bacon strips, then place them in an ovenproof roasting dish, place in the preheated oven and cook for about 20 minutes. Set the temperature to 200 degrees.

Turkey Chops with Rosemary and Roasted Cherry Tomatoes

Ingredients:

0.5 kg turkey breast (fillet)

0.2 kg cherry tomatoes

2-3 garlic cloves

Two sprigs of fresh rosemary

1 table. a spoonful of plums oils

Oil grows. (for frying)

Black pepper

Cooking method:

Cut the meat according to the general instructions. Dissolve salt in a liter of water, dip the meat in the brine for 15-20 minutes. Take out the chops, dry them thoroughly with a towel, grate with black pepper. In a well-heated and oiled skillet, cook the turkey pieces on both sides until golden brown. This will take approximately 2-3 minutes.

Add butter to the chops in the pan. When it starts to melt, throw in rosemary, cherry tomatoes and garlic cloves, cut with a knife. Turn the chops over so that they are covered with oil. After a couple of minutes, remove the pan with the finished meat from the stove.

Roasted Turkey Chops with Carrots and Garlic

Ingredients:

0.4 kg carrots

0.6 kg turkey breast (without skin)

2 tbsp. tablespoons light mayonnaise

Pepper black. ground

2-3 garlic cloves

A little growing. butter (to grease the mold)

Cooking method:

Following the general instructions, make turkey chops. Mix coarsely grated carrots with crushed garlic in a press, then season with mayonnaise. Season the turkey with salt and pepper and place the chops tightly in an oiled ovenproof dish. Put a layer of carrots with garlic on the chops. Cook in the oven for about 30-35 minutes, while the temperature should be about 200 degrees.

Turkey chops with curry in a frying pan

Ingredients:

500 g turkey breast meat (boneless and skinless)

1 st. a spoonful of plums. oils and olives. extra virgin oils

Red hot pepper - ⅓ teaspoon

Salt, ground black pepper

Sweet paprika - ½ teaspoon

Curry powder - ½ teaspoon

Cooking method:

In a separate bowl, mix all the spices and olive oil. Roll the chops prepared according to the general instructions in the mixture, leave them under cling film for 15-20 minutes.

In a large frying pan with a thick bottom, fry the meat for 3 minutes on one side over medium heat, turn over, fry for the same amount, then cover the dish with a lid, reduce the heat and continue cooking for another 3-4 minutes.

After turning off the heat, leave the cooked turkey for 2-3 minutes under a closed lid. Serve immediately.

Turkey chops with tomatoes and cheese in the oven

Ingredients:

0.5 kg turkey meat (breast fillet)

medium-sized tomato

30 g hard cheese (Parmesan or similar)

A few fresh basil leaves

China. olive spoon. oils

3 art. tablespoons low-fat plain yogurt

2 tbsp. tablespoons mustard (spicy)

Salt, black pepper.

Cooking method:

Cut a piece of turkey meat into chops according to general principles. Mix spices, salt, finely chopped basil, mustard, olive oil and yogurt in a separate bowl.

Put each chop on a foil, grease with the resulting sauce. Spread thin slices of tomato on top and sprinkle with finely grated cheese.

Wrap meat slices in foil, put in a baking dish. Cook in the oven for 20-30 minutes at 180 degrees. At the end of cooking, you can very carefully, so as not to burn your hands, unfold the foil for about five minutes so that the cheese is slightly baked.

Marinated Turkey Chops

Ingredients:

Half a kilo of turkey breast fillet

Breading crackers

Vegetable oil for frying

2 tbsp. tablespoons soy sauce (preferably natural)

1 tsp. a spoonful of ready-made seasoning mixture for chicken and Provence herbs

1 teaspoon a spoonful of balsamic vinegar

2-3 pcs. clove of garlic

Pepper freshly ground to taste

Cooking method:

Prepare chops according to general instructions. Mix vinegar, soy sauce, seasonings, crushed garlic. Spread the chops with the mixture, put in a container, pour the remaining marinade on top. Refrigerate for a few hours to soak up the marinade, overnight.

Roll the chops in breadcrumbs and quickly fry in a pan over high heat with vegetable oil well preheated in advance, about two minutes on each side.

Turkey chops in the oven with spices

Ingredients:

0.6 kg turkey (breast fillet)

0.5 teaspoon of chili pepper and ground black pepper

1 teaspoon teaspoon herbes de provence mixture

15 g plums. oils

2 tbsp. olive spoons. oils

1 teaspoon teaspoon paprika powder (sweet)

Cooking method:

Cut the fillet pieces and beat them according to all recommendations. Mix olive oil with lemon juice and all seasonings. Put the chops in the marinade, leave for half an hour. Turn over once during this time.

Wrap each piece of meat in foil, laying a piece of butter on top. Place in preheated oven for about 40 minutes. Ten minutes before the end of the time, carefully open the foil so that the turkey is browned.

Oven turkey chops with apples

Ingredients:

0.6 kg turkey (breast fillet)

Big apple

50 ml olives. oils

Salt, ground black pepper

1 st. a spoonful of mustard seeds

clove of garlic

Cooking method:

Make chops from the breast, following the general recommendations. Mix oil, mustard, garlic crushed in a press, black pepper and salt. Rub the chops with the mixture. Set aside and leave to soak in the marinade for about an hour.

Cut the apple into thin slices. Put the chops tightly in a heat-resistant form, put a layer of apple on top of the meat. Bake for about 20 minutes, pre-set the temperature in the oven to 200 degrees.

Baked turkey chops marinated in kefir

Ingredients:

0.5 kg turkey (breast fillet)

100 ml low-fat kefir

Juice of half a lemon

Spicy herbs and salt to taste

Cooking method:

Cut the fillet into chops according to the general instructions. Mix kefir, salt and herbs, lemon juice. Marinate the chops in the resulting mixture for 3 hours. Place the chops in a baking dish, cover with foil on top. Bake the meat for 20 minutes, the temperature in the oven should be 200 degrees.

Turkey chops baked with potatoes

Ingredients:

0.8 kg turkey fillet

50 g low-fat sour cream

5-6 medium potatoes

large tomato

Bulb

Olive oil

50 g hard cheese

Salt and black pepper

Cooking method:

Prepare chops according to the general method. Grate with salt and spices, fry in a pan with preheated vegetable oil for a couple of minutes on each side so that a golden crust forms on the chops. Set the meat aside, in the same pan, fry the minced meat with a sharp knife until it turns golden.

Boil sliced ​​potatoes until half cooked. Slice the tomato. Place the turkey in the bottom of a baking dish, put a layer of potatoes, onions and tomatoes on it. Grease with sour cream, sprinkle with grated cheese and bake in the oven under foil for 30 minutes, set the temperature to 200 degrees. At the end of cooking, open the foil for 5 minutes to brown the cheese.

Tricks and Useful Tips for Cooking Turkey Chops

Choice of meat. It is better if the turkey meat is fresh and young. When choosing a whole bird, it is better to choose a carcass weighing 5-10 kg. Larger birds tend to be older and their meat is tougher. When buying a butchered bird, you need to make sure that there are no traces of blood in the tray - this may mean that the turkey has been thawed. Such meat will be inferior to chilled meat in its qualities. High-quality meat should be light pink in color.

Proper storage. Fresh turkey has a short shelf life, so it is advisable to purchase it immediately before use. When choosing meat in vacuum packaging, you need to carefully check its integrity. If the meat is wiped dry and wrapped tightly in foil, it can be stored in the refrigerator for two to three days longer.

Slicing. If you cut the meat across the fibers, it will turn out more juicy. To make it more convenient to cut a whole piece into chops, it can be sent to the freezer for 10-15 minutes.

Meat temperature. Cold meat should not be cooked. Let it come to room temperature first. To do this, it is enough to get the meat out of the refrigerator 40-60 minutes before cooking.

Turkey has long been considered a healthy and dietary bird. At the same time, not only dishes for the diet of a losing weight person can be prepared from it. Some recipes allow you to use a turkey to create cutlets, schnitzels and, of course, chops. The last dish can decorate even a festive table.

Cooking secrets

Turkey chops are rightfully considered a delicacy. Their taste is unusually gentle. At the same time, meat contains many nutrients. They are most often prepared from the breast of a bird. This is due to the fact that this part is the most tender. In addition, it is she who allows you to form flat chops. It is unlikely that they will be made from thighs.

For cooking chops, you can use both the already cut breast and the whole carcass. In both cases, you should choose a quality bird. Its skin should be creamy with a slight hint of pink. At the same time, spots on a bird can signal that it has deteriorated. Carefully inspect the tray if it is sold already cut. There should be no blood on the bottom. If it is, then the turkey was thawed. Such meat is inferior in quality to fresh and chilled.

Turkey Chop: Recipe Basics

All turkey chops are prepared according to the same principle. First you need to cut the breast. Chops can only be cooked when it is a fillet. Use the rest of the bone for the broth.

The resulting turkey fillet is cut into slices. They should be large enough and not very thick. The last requirement will make the finished dish more tender. Also, medium-thick chops cook faster. Remember that meat is always cut across the grain. It depends on whether the dish is juicy or dry.

The resulting fillet blanks are beaten off. To do this, use a special culinary hammer. To prevent meat fibers from tearing, cling film is often placed on top. Beat the meat from 2 sides. Then it is salted, sprinkled with seasonings and cooked in any convenient way.

Baked chops for a dietary diet

This dish is not very high in calories. So it is quite suitable for those who are on a diet. You can make it more festive by using mushrooms, cheese and vegetables.

Compound:

• Turkey fillet - 600 gr.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Onion - 1 pc.
• Cheese - 100 gr.
• Mayonnaise, spices, vegetable oil, salt - to taste

Cooking:

1. Cut the fillet into chops. Beat each piece. Salt.
2. Grease a baking dish with oil. Put the turkey chops in it and let it sit for about 30 minutes.
3. While the meat is marinating, peel the vegetables. Cut tomatoes, onion, pepper into thin rings. Mix spices and mayonnaise. Rub the cheese on a medium grater.
4. Return to the form with chops. Put pepper, tomato and onion on them.
5. Coat each chop with mayonnaise. Then we put the form in the oven preheated to 190 degrees for 35-40 minutes.
6. After 30 min. chops should be sprinkled with grated cheese.
7. Serve the finished dish hot with mashed potatoes, rice or baked vegetables.

Classic fried chops recipe

This dish is interesting because the chops end up with a very tasty crust. In addition, you can cook chops in a pan in different ways: just fry the fillet beaten with a hammer or use breadcrumbs and batter. In the 2nd case, the chops are juicy and have a festive look.

Compound:

• Turkey fillet - 500 gr.
• Cheese - 50 gr.
• Breadcrumbs, vegetable oil, spices - to taste

Cooking:

1. Take a fresh turkey fillet. It should be a soft pink color. Using a knife, cut it into oblong pieces. The length can be arbitrary, and the thickness is 1cm.
2. We will beat off the resulting pieces from 2 sides with a hammer.
3. Grate hard cheese and mix with breadcrumbs.
4. Pour vegetable oil into a frying pan and put it on medium heat. While it is heating, gently “dip” in the resulting breading mixture on all sides.
5. Drop the turkey chops into the hot skillet. Fry on both sides for a minute until golden brown. Add vegetable oil if necessary.
6. Place the finished chops on a paper towel. This is necessary to drain excess fat from them. After that, we serve the dish to the table.
7. This recipe can be improved and made more refined. The only negative in this case will be the cooking time. Unlike the previous recipe, it will be possible to fry chops not immediately, but only after 12-24 hours. Therefore, it is better to start making them at night.

According to an improved recipe, a special marinade is made for the same amount of products. To do this, take 1 tsp. seasonings for chicken, soy sauce, vegetable oil, Provence herbs. We also need 2 cloves of garlic, passed through a press. We mix all the ingredients. Then we coat them with chopped chops from 2 sides. Then we put the meat in a container. Pour the rest of the marinade in there. Close the container with a lid and shake a little. Then we put it in a cool place for 12-24 hours. After the meat is saturated with aromatic spices, fry it according to the above principle.

A few tips for those who want to cook great turkey chops:

• The meat should be at room temperature and completely dry when frying. This, firstly, will reduce the cooking time. Secondly, if the chops are wet, then no crust will form on the surface. Wet meat will simply stew.
• Never attempt to defrost a turkey under hot water. It is better to set it aside for a day on the coldest shelf of the refrigerator. Ice water is also allowed. Pour liquid with ice into the container. Then the turkey is dropped into it. Water is changed as the meat thaws.
• Cut meat only with a sharp knife. Thanks to this, the fillet fibers will not be damaged. As a result, the chops will come out juicy.
• The meat juices obtained after frying can be used to create a fragrant gravy. Broth or water is poured into the container and brought to a boil (the baking sheet is heated to 180 degrees). Then flour must be introduced into the resulting aromatic liquid. The easiest way to do this is with cold butter. Combine both ingredients in equal proportions, then lower the resulting cake into the pan. Bring to the desired consistency, adding water if necessary and stirring thoroughly.
• For frying in a pan, use batter. To do this, take an arbitrary amount of flour and an egg. Beat the 2nd ingredient to form a melange. Pour spices and salt into flour. Dip the chops in it, then dip them in the egg. At the end, send the meat to a frying pan heated with oil. Fry for 1 min on both sides.
• Turkey chops without breading should be served with various sauces. They can be sour or sweet. For example, cranberry sauce goes well with poultry.

Chops are a fairly common dish. You can cook chops from any meat. The most popular chops are pork, beef and chicken. However, in addition to this, you can cook turkey or lamb chops.

Ingredients:

• 2 turkey breasts
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup flour
• 1 pinch cayenne pepper
• ½ cup vegetable oil
• 1 egg.

Cooking:

Rinse with water, cut and beat off the turkey meat. Rub the turkey chops thoroughly with salt and ground black pepper on all sides.

Separately, mix the eggs with salt. In another bowl, mix flour with cayenne pepper.

We take a chop, dip it in the egg mixture, and then roll it in the flour mixture.

Heat vegetable oil in a large frying pan. Put the battered turkey chops in the pan. Fry the turkey chops in batter on all sides until golden brown.

Turkey chops are served with any vegetable or cereal side dishes. You can also serve turkey chops separately as an appetizer.

Similar recipes:

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Dietary turkey meat is perfectly absorbed by the body. Therefore, it is really worth preparing turkey chops according to the recipe with a photo. Such food contains a minimum of "bad" cholesterol and a maximum of vitamins and nutrients.

Cooking turkey chops in a pan: the work process

Ingredients

Turkey fillet 500 grams Hard cheese 30 grams chicken eggs 2 pieces)

• Servings: 4
• Cooking time: 10 minutes

Cooking turkey chops in a pan

From the products we need:

• fillet (0.5 kg);
• a piece of hard cheese (30-40 g);
• chicken eggs (2 pieces);
• vegetable oil for frying;
• salt and pepper;
• wheat flour for breading.

Those people who watch their figure and are afraid of extra pounds are interested in what kind of turkey chops have a calorie content. Standard figures: 139 kcal per 100 g.

So, let's get down to business:

1. Cut the meat into neat slices across the fibers with a thickness of no more than 0.8 cm. If the meat is cut incorrectly, it will turn out dry.
2. Carefully beat each piece with a kitchen hammer (but do not damage) and sprinkle with pepper and salt.
3. Pour the contents of the eggs into a separate bowl and chop well, adding the previously grated cheese.
4. Pour a little flour into another plate and roll the chops in it.
5. Preheat the pan and spread the chops on it, dipped in the egg with grated cheese. Fry on both sides and put on a plate.
6. How long to fry turkey chops? The turkey is fried quickly, for chops, 1-1.5 minutes of frying on each side is enough. Sometimes the meat is marinated before frying, so it turns out more juicy and refined. But if you need to cook food quickly, this option is not suitable.

Oven turkey chops with cheese

Oven turkey chops with cheese is a great option for those who care about their health and nutrition.

Required products:

• turkey fillet - 0.5 kg;
• large tomato;
• Bell pepper;
• bulb of medium size;
• hard cheese (120 g);
• mayonnaise (how much will go);
• vegetable oil;
• spices, spices, salt, pepper - to taste.

Cut the meat into pieces, beat off and season with salt. Grease a baking dish with oil and put the turkey in it. Peel the onion and cut into thin rings. Cut the tomato with bell pepper in the same way. Add your favorite spices to the mayonnaise, rub the cheese. Coat the chops with mayonnaise with spices. Put the onion, tomato and pepper rings on the meat and put the mold in the oven. After half an hour, sprinkle the dish with cheese and put in the oven for another 10 minutes. The cheese will melt, and the meat with vegetables will be covered with a delicious golden crust.

Regardless of whether you want to cook turkey chops in a pan or in the oven, this dish will not leave any of your household indifferent.

Juicy turkey chops can be cooked in a pan, in the oven, and also using a slow cooker. With each method of preparation, the dish will have unique flavor notes that you should definitely experience personally.

Classic turkey chops in a pan

Turkey refers to dietary meats that are perfectly absorbed by the body.

To prepare a tasty and healthy dish for dinner, it is enough to have on hand:

• ½ kg of meat;
• a piece of cheese;
• 2 eggs;
• some salt, spices and flour.

Cooking method:

1. The meat is cut into slices across the fibers with a thickness of no more than 1 cm so that the meat does not come out dry.
2. Each piece is beaten off and sprinkled with spices, salt.
3. In a bowl, eggs are mixed with grated cheese.
4. Flour is poured into the plate, in which the chops collapse.
5. Then the meat is dipped in the egg and cheese mass and fried for a couple of minutes on each side.https://www.youtube.com/watch?v=apUYP82JfH0

With tomatoes and bell peppers in the oven

Turkey chops in the oven can be varied with additional ingredients that make the taste brighter and richer.

Required to prepare:

• 700 g fillet;
• 2 times less tomatoes;
• 120 g of bell pepper;
• 160 g of cheese;
• bulb;
• 60 ml of mayonnaise;
• half as much vegetable oil;
• a little salt, spices and herbs.

Stages of preparation:

1. Washed and dried meat is cut into steaks, which are beaten, seasoned, salted and set aside for 5 minutes.
2. In the meantime, rings are prepared from tomatoes, rings from onions, straws from pepper.
3. Mayonnaise is mixed with chopped herbs.
4. Turkey is laid out on a greased baking sheet, which is flavored with mayonnaise dressing.
5. Tomato rings, onions, peppers and cheese chips are laid out alternately on each piece.
6. The dish is cooked in the oven for about 20 minutes at 200°C.

How to cook from thighs

If there are 2 turkey thighs in the refrigerator, then you can cook delicious chops with a crispy crust from:

• eggs;
• breadcrumbs for breading;
• salt and pepper;
• vegetable oil.

Stages of creation:

1. The skin is removed from the thighs, after which the bones are carefully removed.
2. The resulting pieces of meat are divided in half and beaten off.
3. The egg is beaten with salt and spices.
4. Chops are dipped in egg mass, and then in breadcrumbs, after which they are fried in a pan.

Battered Turkey Chops

Having cooked chops in batter, the hostess will treat her household with juicy meat, which is ideal for a light, dietary dinner.

You will need to prepare:

• 200 g loin;
• egg;
• a stack of milk;
• the same amount of flour;
• some spices, herbs and salt.

To enjoy juicy turkey, you must follow the simple cooking instructions:

1. Pieces of turkey fillet are carefully beaten off so that the meat does not tear
2. The beaten meat is salted and seasoned, after which it is aged for about 5 minutes to acquire a richer taste.
3. Then batter is made by mixing milk, eggs, flour, chopped herbs and spices.
4. Chops are dipped in batter and fried until golden brown in hot oil.

In a slow cooker

Delicious and nutritious chops can be prepared using a modern kitchen device.

Are used:

• ½ kg fillet;
• a stack of vegetable oil;
• 15 g paprika;
• salt and ground pepper.

To cook turkey chops:

1. Washed and dried turkey meat is cut into slices 2 cm thick.
2. Salt, spices and paprika are mixed in a bowl.
3. Meat slices are beaten off and flavored with a spicy mixture.
4. The bowl is lubricated with oil.
5. The chops are laid out at the bottom, which are sprinkled with the remaining oil and fried on the appropriate program until golden brown on each side with the lid open.

In flour breading

A simple recipe is made from a turkey fillet weighing 700 g. In addition to meat, prepare:

• 2 eggs;
• some flour;
• a stack of vegetable oil;
• salt, seasoning and sugar.

During the cooking process:

1. The fillet is cut into slices, which are laid out on a plank, where they are slightly beaten under the cling film.
2. Chopped meat is sprinkled with sugar and spices.
3. In a deep bowl, eggs are beaten with salt.
4. Flour is poured into the plate.
5. The meat slices are rolled in flour and then dipped in the egg.
6. Chops are fried on skorod with butter on both sides.https://www.youtube.com/watch?v=1K45VVhiewk&t=8s

Steamed turkey breast fillet

For the execution of the recipe you need:

• 2 pcs. bell pepper;
• 2 carrots;
• 2 onions;
• 700 g of breast;
• salt and spices.

1. The breast is washed and dried with paper napkins, after which it is cut into slices up to 1.5 cm thick.
2. Pieces are beaten off, salted and seasoned.
3. The onion is cut into thin half rings.
4. Carrots are cut into slices.
5. Straws are prepared from bell pepper.
6. The meat chops are laid out in a steamer for a slow cooker, where they are covered with a layer of vegetables.
7. A glass of water is poured into the bowl, then the mold is set.
8. The device is put on the "Steam" program with a cooking time of 20 minutes.

For your information! In the absence of a slow cooker or double boiler, you can use a saucepan and a colander.

Cooking with pineapples

Households will be delighted with the tenderness of chops made from:

• 300 g fillet;
• 6 pineapple rings;
• 30 ml sunflower oil;
• a piece of cheese;
• paprika, salt and mayonnaise.

Creation method:

1. The meat is cut into pieces, which are beaten off and laid out on a baking sheet, where they are seasoned and salted.
2. The pieces are smeared with mayonnaise, and then covered with pineapple rings, crushed with cheese chips.
3. The baking sheet is covered with foil and sent for half an hour to bake at 200 ° C.

Thus, thanks to the many recipes, mouth-watering turkey chops are very diverse.