What to cook for this new year. Original New Year's drinks

The information contained in this article will be of interest to a real hostess who does not want to miss a single detail in the process of preparing the New Year's table. Here are the basic rules and recipes for preparing for the new year 2017.

How to make a festive menu for the New Year: subtleties and rules

Undoubtedly, among the Orthodox world, the most beloved holiday is the New Year. On this magical night, when one year follows another, many people cherish hope for a new and happy life.

Everyone believes that the old year will take away old problems and worries, and the new year will allow you to start a lot in life from scratch. It is logical that there is a special approach to such a holiday. On New Year's Eve, they usually put on the best appliances, put on the most fashionable outfits, and prepare delicious dishes.

Therefore, the preparation of the New Year's menu requires a special approach and compliance with a number of rules.

Symbol of 2017

According to the eastern calendar, the upcoming 2017 is considered the year of the Rooster. The process of transferring the championship from the Fire Monkey to the Rooster will take place on January 28, 2017. It is believed that the Rooster is one of the most interesting animals among the symbols of the Eastern calendar.

Among the other signs, he is the most expressive and incredibly sociable. In order to correctly understand what this symbol carries in itself, you should also know what color and element will symbolize the year of the Rooster 2017. The element of 2017 is fire, which symbolizes a special vital energy, which consists in striving for career and personal growth.

The color of the Rooster is red, which is a symbol of good luck and confidence.

As you can see, the coming year is a year of special confidence, so you should approach the design of the festive table accordingly.

How to make a New Year's menu

Any hostess approaches with special care the preparation of the New Year's table. After all, I want to take into account all the nuances in order to feel the magic of what is happening to the maximum on New Year's Eve.

To properly prepare the menu, you need to take into account the tastes of the Fire Rooster, in order to appease the animal in every possible way. Indeed, not only children, but also all adults believe in magic, especially on New Year's Eve.

How to Appease a Rooster

To satisfy such an animal as the Rooster, one must take into account that this creature is not greedy, maybe somewhere moderately economical, but by no means greedy. But this does not mean that the table should be bursting with excesses. There should be plenty of everything on the table, but the dishes should be prepared quite simple.

To make the Rooster happy, there must be fruits and vegetables on the table in any of their variations. It will also be useful to find a place on the table for a container with grain. As you know, this is his favorite delicacy.

The rooster will be happy if there is a place for sweets in the New Year's menu. It could be a cake or a pie.

Naturally, the Rooster will not forgive if there are any chicken dishes on the New Year's table. Therefore, menu planning must be approached very carefully.

When decorating the table, you can focus on rustic dishes - pots or maybe wooden spoons.

Dish plan for the new year

On the New Year's table there should be a wide selection of dishes and drinks. These must be appetizers, hot dishes, salads, vegetable and meat cuts, as well as a dessert. As for drinks, here you need to choose only natural juices, or fruit drinks.

When choosing hot dishes for the table, it is worth recalling once again that any chicken dishes can seriously upset the feathered symbol of 2017. It is best to choose fish or seafood dishes. For example, you can cook salmon - a rather tender and tasty fish that will not disappoint even the most fastidious guest.

If we talk about a side dish, then the option of vegetables will look best here. It can be stewed or fresh vegetables. Like a true villager, the rooster will be happy if the hostess prefers potatoes as a side dish.

The choice of salads that can be prepared for the New Year is quite rich. To emphasize the solemnity of the moment, you can choose a creative salad in the form of a Christmas tree.

Since the rooster is a rather bright character, then you need to pick up something bright and expressive as snacks.

It would be useful to please the feathered one with some yummy. As a villager, he will like a cottage cheese cake.

New Year's menu recipes

Recipe for salmon with cream

Before cooking, you should prepare a baking sheet on which the fish will be baked. The baking sheet will need to be greased with butter - butter or vegetable. The next step is to prepare the sauce.

To do this, you need cream, in which the hostess can add any fish seasoning or pepper, in a word, everything that is in preference. Carefully lay the sliced ​​\u200b\u200bpieces of fillet on a baking sheet, and pour the resulting sauce.

The composition should be completed with cheese grated on a coarse grater and onion cut into half rings. The best option would be to cover the resulting work with foil. The first and main stage of preparation is completed.

The only thing left is to send the salmon to the oven. To do this, it is better to prepare the required temperature in advance by heating the oven to 180 degrees. Salmon will cook in about 25 minutes. Hot meal is ready!

Potato garnish

To prepare a fairly simple festive second course, you will need the following ingredients:

• Potato - 10 pcs;
• Egg white - 2 pcs;
• Olive oil;
• Seasonings.

First, cut the peeled potatoes into slices. Then the sauce is prepared in which the potatoes will be baked. This will require egg whites, which are whipped to a foamy mass. Add chopped potatoes to this mass and mix everything, adding the necessary spices and seasonings.

The baking sheet on which the potatoes will be baked should be thoroughly greased with olive oil. After that, put all the beauty on a baking sheet and send it to the oven preheated to 220 degrees. It is enough to bake the potatoes for about half an hour, not forgetting to stir occasionally.

Yolochka salad recipe

To prepare this masterpiece you will need:

• Canned salmon - 1 can;
• Cheese - 250 g;
• Lemon juice;
• crackers;
• Tomato;
• Dill.

The salad is pretty simple. You should chop the salmon and add grated cheese to it in advance. Add a little lemon juice and seasoning to the resulting mixture. All this must be thoroughly mixed until a homogeneous mass is obtained, from which you can easily fashion something like a cone - this is the Christmas tree in the future.

To give the Christmas tree a real and festive flavor, you need to decorate it with parsley sprigs in the way that a real Christmas tree could look like. You can cut a star out of a tomato and use it as a Christmas tree top.
Pomegranate seeds can be used as New Year's toys. You will need crackers to eat this dish.

Recipe for a bright appetizer 2017 "Colorful balls"

To prepare this culinary masterpiece you will need:

• Cod - 300 g;
• Potato - 500 g;
• Fresh cucumber - 2 pcs;
• Cheese - 400 g;
• Pepper red and yellow;
• Mayonnaise;
• Seasonings.

Thawed and boiled cod should be separated from the bones and cut. Potatoes should be made into mashed potatoes. Now you need to make a total mass of all the ingredients. This should include mashed potatoes, fish mass, chopped eggs and cucumbers. You need to glue the resulting mass with mayonnaise, because it is from this mass that the balls will be made.

Now you need to prepare the coloring for the balls. Put chopped red pepper on one plate, chopped yellow pepper on the second plate, finely chopped green onions on the third plate.

At the final stage, you should dip each ball in a separate plate to get multi-colored and funny rounds.

cottage cheese cake recipe

To make a cottage cheese cake you will need:

• Cottage cheese - 500 g;
• Sugar - 250 g;
• Egg yolk - 2 pcs;
• Butter - 150 g;
• Milk - 250 ml;
• Gelatin - 30 g;
• Raisin;
• Fruits to choose from.

This cake does not require an oven. It will be necessary to beat two egg yolks with butter, then add the chopped curd mass to the resulting foam. Gelatin must be poured with hot milk and be sure to cool.

After the gelatin has cooled, it is worth mixing all the ingredients. From the resulting mass, you can make a cake of any shape and put it in the refrigerator for 2.5 hours. After freezing, the cake should be decorated with any fruit that is more to your taste. Here's the dessert!

Selection tips and recipes for making drinks for the New Year's table menu

As a drink, the Rooster will prefer juices, only natural ones. You can cook and cool berry juice.

If we talk about alcoholic drinks, then here you can do the cooking yourself to add sophistication to the New Year's table. If you don’t want to bother with cooking, you can get by with standard wines or champagne. Strong drinks will not be entirely appropriate.

cream liqueur recipe

To make liqueur you will need:

• Whiskey - 2/3 cup;
• Condensed milk - 400 g;
• Fat cream - 100 g;
• Chocolate syrup - 2 tbsp. l;
• Instant coffee - 1 tsp.

All of the above ingredients must be mixed in succession. It will take no more than 5 minutes to prepare it.

Cooking mulled wine

To prepare mulled wine, mix:

• Red dry wine - 750 ml;
• Brown sugar - 60 g;
• Cinnamon - 2 sticks;
• Carnation - 3 pcs;
• Allspice - 5 pcs;
• lemon - ¼ part.

Mix all ingredients and cook for 20-25 minutes.

cherry crunch recipe

To get such a drink, you should mix the following ingredients:

• Cherry juice - 500 ml;
• Red dry wine - 750 ml;
• Champagne - 750 ml;
• Cognac - 40 ml;
• Sugar - 20 g;
• Cherry - 1 kg.

Fat Burning Green Smoothie Recipe

To prepare one serving of such a healthy cocktail, you will need to mix the following ingredients:

• Kiwi - 1 pc;
• Lemon - 2 slices;
• sprigs of parsley;
• Sprigs of mint;
• Water without gases - 100 ml;
• Honey - 1-2 tsp;

Tangerine smoothie

To make a tangerine smoothie, you need to mix the following ingredients:

• Tangerines - 2 pcs;
• Frozen banana - 1 pc;
• Milk - 1 glass;
• Yogurt - 1/3 cup;
• Honey - 1 tsp

Table setting for the New Year 2017

First of all, you need to remember about simplicity. Simplicity and naturalness should lead the New Year's table setting. Since this is a rustic animal, you need to focus on this, using clay pots, linen tablecloths.

Putting a samovar with bagels on the table would be the height of relevance. The rooster will be immensely pleased with this approach to the holiday.

Dishes

The rooster will never forgive if there are fake dishes on the table. In no case should you experiment with plastic utensils. Dishes on the New Year's table should be as bright and colorful as possible. You can choose painted pottery, wooden spoons or ladles.

Colors of the New Year

The symbol of the coming year is the red rooster. That is why he will be incredibly happy if all shades of red are used when setting the table. It is best to use red toys as Christmas decorations.

There are always candles on the New Year's table, therefore, they must be red. As a decor, you can decorate Christmas tree branches with the same red balls or small stars. You can make out of these branches a kind of container in which to put your favorite fruits.

As for the choice of tablecloths, here you can beat red and white colors. For example, if the tablecloth is red, then white tones should prevail in the dishes. If the tablecloth is white, then the dishes should be mostly red. On the table itself, if there is the necessary space, you can place any New Year figurines: snowmen, Christmas trees, Santa Claus, or rooster figurines.

What to remember when setting the New Year's table

• You should not attach special importance to tablecloths, this is not the main component of the New Year's table. The tablecloth should be well ironed and distributed on the table so that its edges do not hang down by more than 30 cm;
• You need to start serving with the arrangement of dishes, and only then cutlery;
• The colors of the napkins should play against the background of the tablecloth;
• Glasses should be placed to the right of the plate;
• When using additional decor elements, when setting the table, it is worth considering and adhering to the overall composition.

Happy New Year!

The main distinguishing feature of the Red Rooster, the owner of 2017, is pedantry. He loves classics, elegance and simplicity. Therefore, in the process of preparing New Year's dishes, it is necessary to take into account its tastes.
Recipe content:

The most beloved Orthodox holiday is the New Year. When one year gives way to another, many people cherish the hope that a magical night will bring a new and happy life. They believe that the past year will take away old worries and problems, and the new one will allow a lot to start from scratch. Therefore, there is a special approach to the holiday: they put on the most fashionable outfits, put the best appliances on the table, and prepare the most delicious dishes. For this reason, the preparation of the New Year's menu requires a special approach and compliance with a certain number of rules.

To properly compose the menu, one should take into account the tastes of the Red Rooster in order to appease him in every possible way. After all, both children and adults believe in a magical New Year's Eve that works wonders. To satisfy the animal, one should take into account that the creature is not greedy, but moderately economical. However, this does not mean that the feast should burst with abundance. Everything should be on the table in abundance, but the dishes should be prepared simple.

All New Year's dishes should be colorful and bright, like the Rooster himself. The bright ingredients involved in the recipe will help achieve this effect. The animal will be pleased with the presence of fruits and vegetables on the table. It would be useful to have a container with grain in the center of the feast, because. This is the bird's favorite delicacy. The owner of the year will be glad to have a sweet: a cake or a pie. The animal on the New Year's table will not forgive chicken dishes. Another forbidden product of the New Year's menu are chicken eggs. However, adding them to New Year's dishes is not prohibited. In addition, they can be replaced with quail. You should not just use them explicitly - stuffed or in the form of snowmen on skewers.

The New Year's table should be filled with a wide selection of dishes and drinks. Be sure to hot dishes, snacks, salads, dessert and drinks. The rooster, as a native of the village, is used to simple food, so you should not “bother” with complex recipes from chefs. However, this does not mean that it will be possible to get by with Olivier and Shuba on duty. Without them, of course, nowhere, but you need to cook a dish without exotic ingredients.

• hotter. Recall - the feathered symbol will upset if they eat its relatives - the chicken. It is better to choose dishes from fish and seafood.
• Garnish. Stewed and fresh vegetables will look good. And like a true villager, a rooster will be delighted with potatoes.
• Salads. Their circle is rich enough. A salad in the form of a Christmas tree or a New Year's toy will help to emphasize the solemnity of the moment.
• Snacks. Since the rooster is a very bright character, snacks need to be selected bright and expressive. It can be vegetable and meat cuts, canapes, mini-sandwiches ...
• Beverages. Life-giving moisture is only natural: juices, fruit drinks.
• Dessert. Here fantasy allows you to do anything.

How to set the table?

• Tablecloth- monophonic soft tones. The best option is white, pink, gold, made of linen or cotton.
• Service- naturalness: glass, wood, clay, and no plastic. It will be beneficial to shade bright dishes from porcelain dishes.
• Napkins- in the tone of the tablecloth, but can also be bright red - after all, the Fire Rooster. Place paper napkins on a plate, linen and cotton - under a plate.
• Glasses- depending on the type of alcohol provided. Don't forget the water glasses.

There should be more accessories made from natural materials on the table - a wicker basket for bread, a wooden tray or a salt shaker. You can greet the Fire Rooster by placing candles in red candlesticks on the table. This will perfectly complement the New Year's interior, give an atmosphere of mystery and elegance. You can safely take out candles and candlesticks left over from last year, because. the fiery theme remains relevant. Last year's red decorations are suitable: figurines, compositions ... Decorate dishes: The rooster loves elegance and beauty. It is advisable to decorate the treat with something red - tomatoes, red caviar, pomegranate. A small bowl with sprouted grains would be appropriate in the center of the table.

What delicious and beautiful to cook - recipes for the New Year 2017

Greten is a great side dish for a main course. This is the oldest dish in French cuisine. Bright, festive, easy to prepare, and given the rustic theme of 2017, it can be made in clay pots.

• Calorie content per 100 g - 143 kcal.
• Servings Per Container - 6
• Cooking time - 1 hour 20 minutes

Ingredients:

• Potatoes - 8 pcs.
• Sour cream 20% fat - 150 g
• Cream 25% fat - 300 ml
• Garlic - 3 cloves
• Champignons - 5 pcs.
• Nutmeg - 1/3 tsp
• Cheese - 200 g
• Greens (parsley, cilantro) - bunch
• Bacon - 100 g
• Olive oil - 1 tbsp
• Provence herbs - 1 tsp
• Salt - 1 tsp or to taste
• Ground black pepper - a pinch or to taste

Step by step preparation:

1. Peel the potatoes, cut into 1.5 cm circles.
2. Freeze the bacon slightly so that you can cut it into thin slices.
3. Wash the mushrooms and cut into thin strips along the legs.
4. For the sauce with a blender, beat sour cream with cream until smooth, add nutmeg, salt, pepper, spices, chopped garlic cloves.
5. Cheese grate on a fine grater.
6. Lubricate 6 clay pots or special disposable holiday foil molds with oil.
7. Lay the ingredients in layers in molds. Alternate layers as follows: potatoes, bacon, mushrooms.
8. Pour sauce over all products and sprinkle with cheese.
9. Bake the gratin in a preheated oven at 200 degrees for 45 minutes until golden brown. Serve hot, garnished with herbs.

Pork and prunes are a great food combination. Fragrant, juicy, tender, tasty... The dish will be to the taste of both the guests and the owner of 2017.

Ingredients:

• Pork rump - 1.5 kg
• Pitted prunes - 20 pcs.
• Garlic - 5 cloves
• Red dry wine - 1 tbsp.
• Mustard grains - 4 tbsp.
• Thyme - 1 tsp
• Salt - a couple of pinches or to taste
• Black pepper - pinch or to taste

Step by step preparation:

1. Wash the meat and pat it dry with a towel. Make cross cuts every 1.5 cm, without cutting to the end of 3 cm.
2. Pour the wine into a deep and wide container and heat it to a temperature close to boiling, but do not let it boil.
3. Remove the wine from the stove and dip the chopped prunes into it. Leave to marinate for half an hour.
4. Coarsely chop the garlic and mix with the prunes that you extract from the wine.
5. Salt the meat thoroughly, pepper, rub with thyme and sprinkle with mustard seeds.
6. Fill each cut with prunes and leave the meat in the refrigerator for 1.5 hours.
7. Wrap the pork in food foil and place it in an oven preheated to 200 degrees. Leave to cook for 30 minutes. Turn the package over and continue baking for another 30 minutes. Then carefully unfold the foil so that the meat is browned for 10 minutes.

Salmon is a delicacy that each of us loves. It can be present on the table in the form of cuts, used for salads, but the most delicious option is baked in the oven.

Ingredients:

• Salmon fillet - 1 kg
• Breadcrumbs - 5 tbsp.
• Butter - 30 g
• Mustard - 5 tablespoons
• Honey - 2 tablespoons
• Walnuts - 10 pcs.
• Parsley greens - half a bunch
• Salt - a pinch or to taste
• Ground black pepper - a pinch or to taste
• Refined vegetable oil - 1 tbsp.
• Lemon - 1 pc.

Step by step preparation:

1. Melt the butter in a saucepan.
2. Add honey, add mustard, pour washed and dried finely chopped greens. Stir.
3. For breading, combine crushed walnuts and breadcrumbs.
4. Cut the fish into portions, removing the vertebral bones. Place it in an oiled mold. Drizzle with prepared sauce and sprinkle with breadcrumbs.
5. Place the form in a preheated oven to 190 degrees and cook the fish for 30 minutes. Serve garnished with thin lemon slices.

Dessert! How can you do without it on New Year's Eve? And since in the coming year the host of the celebration is the Cockerel, and not simple, but Fiery, the dessert will be flaming.

Ingredients:

• Bitter chocolate - 200 g
• Cream with a fat content of 30% - 200 ml
• Cognac - 30 ml
• Honey - 1 tbsp.
• Chopped walnuts and almonds - 1 tbsp each
• Any fresh fruit - 100 g
• Biscuit cut into cubes - 100 g

Step by step preparation:

1. Prepare the fondue pot by setting its bowl in a water bath.
2. Break the chocolate into pieces and melt.
3. Mix the chocolate mass with cream, honey, nuts and cognac until smooth.
4. Place the bowl on the stand and light the candle.
5. Put the prepared fruit and biscuit on skewers, which you dip into the fragrant warm mass and enjoy a delicious delicacy!

Drinks are only natural! Remember? Even an alcoholic drink can be made from healthy and tasty products. Mary Christmas - just in harmony with the New Year's table of 2017 and fits all the requirements of the Fire Rooster: red-fiery, bright, natural.

Ingredients:

• Vodka - 1 part
• Tomato juice - 3 parts
• Lemon - 1 slice
• Salt - a pinch

Step by step preparation:

1. In this cocktail, the main thing is to observe the order of the ingredients. In a small pile, first pour thick tomato juice in a ratio of 1: 3 (the juice should be three times as much vodka). The juice must be thick so that it can hold vodka on its surface and prevent it from “plunging into its depths”.
2. After that, add a pinch of salt to the tomato juice, squeeze out the lemon juice and carefully pour vodka over the knife blade. The amount of vodka should be three times less than juice. It is desirable that the vodka be ice cold. Since the cocktail is prepared immediately before drinking, otherwise all the ingredients will mix.

Video recipes:

Having naughty and grimacing at us enough, the naughty Monkey is about to leave us, giving way to its place of honor to the Fire Rooster - the owner of 2017, a passionate, emotional, active nature and adoring adventure and adventure. But at the same time, according to the stars, the Rooster values ​​family and traditions.

Before we have time to look back, the New Year 2017 will come. We are all already wondering what to cook for the New Year? There are so many things ahead! It's time to draw up an action plan and menu, think about decorating the house, table and gifts for loved ones. But for this, you will agree, it is necessary to get to know the owner of the next year better, to study his habits and taste preferences.

Let's start, perhaps, with the fact that the Rooster, although he is Fiery, is a village bird. He gets up early, keeps order with a keen eye, treats all his household with care. But frugal does not mean greedy. The owner of the year is hospitable, loves abundance, hearty treats, but without frills. Well, this is in our favor! When planning a menu for the New Year 2017 and thinking about what to cook for the New Year, you should not reinvent the wheel. , salads for the New Year, New Year's main dishes and desserts for the New Year, will appeal to any company.

New Year's table 2017 should be unpretentious, but certainly bright and beautiful. The rooster is a bright bird, who knows a lot about beauty. This bird will like beautifully and unusually cut multi-colored vegetables (tomatoes, bell peppers, fresh cucumbers, carrots) and greens laid out on large flat dishes. Snacks in the form of canapes and tartlets, sandwiches, pita bread rolls with various fillings, as well as various meat, sausage and cheese cuts laid on lettuce leaves and decorated with greens and vegetables will delight. They say that the Rooster really likes cheese, so you can experiment with making appetizers and salads with cheese.

Our Fiery guest is not at all against the presence of homemade preparations on the table: cucumbers, tomatoes, pickled mushrooms. Therefore, feel free to get supplies from the treasured cellars and put them on the festive table. The rooster is generally a supporter of everything natural, he does not respect chemical seasonings and overly spicy and fatty dishes.

Salads on the festive table, as some culinary horoscopes advise us, must be prepared completely without eggs and chicken meat. An incredible demand in our Russian realities, don't you think? How to do in the New Year 2017 without the traditional "Olivier", "Herring under a fur coat", "Mimosa", salads with boiled or smoked chicken and many others? No way! By the way, the Chinese New Year will come only on January 28th. And yet, chicken is the most affordable meat in Russia, and we cannot do without it. So the Rooster is unlikely to be offended by you if you use chicken or eggs in cooking. And we all understand that a rooster is not a hen, and a hen is not a rooster.

Be sure to lay out one of your favorite salads in the form of a cockerel, make a tail in the form of colorful and bright vegetable strips, or, generously sprinkling chopped greens on the salad, place a cockerel made from a chicken egg in the center of the salad. Make a beak, wings and tail from multi-colored bell pepper, a scallop from fresh carrots, and eyes from black peppercorns. Well, can our Cockerel resist such beauty?! By the way, both snacks and New Year's salads can also be served on the festive table in boats made of vegetables, fruits or in dough molds.

New Year's second days, now let's talk about them. What to cook for the New Year? Pork, lamb, and beef can be served on the table. In a word, anything, the main thing is not to be too fat. Those who are wary of upsetting the symbol of the year are unlikely to cook their favorite baked chicken for the New Year's table. But in vain! Firstly, the year of the Rooster will really come almost at the end of January. And secondly, here you can also make a compromise: you can’t serve the chicken, so to speak, “in its pure form”, but we will serve it with an intricate vegetable side dish or bake it in the oven with potatoes, bell peppers and eggplant. It looks like a chicken, but no - this is a different dish. Decided not to risk it? There are many options for cooking poultry for the New Year: cook a duck with apples or a stuffed turkey. Our feathered guest will love delicious vegetable casseroles with mushrooms, stew.

Don't forget about fish dishes. Fish can be baked separately, along with vegetables, to make delicious fish cakes from it. Moreover, if it is not possible to buy salmon or trout, cook mackerel baked in the oven with vegetables and lemon. It turns out incredibly tasty, fragrant and will surely appeal to relatives and guests.

Remember the saying: "A hen pecks grain by grain"? So, throughout New Year's Eve, you should adhere to one simple rule: do not eat to satiety, but eat a little so that you have the strength to have fun, because the Rooster loves fun.
What can really surprise the Fire Rooster is New Year's baking. It can be any number. Pies and pies with various fillings, original cakes decorated with cream, and various cookies in the form of Christmas trees, snowflakes, snowmen, stars are not prohibited. Desserts for the New Year can also include fruit salads, ice cream, chocolate-coated fruits, meringue Christmas trees and much more. The flight of your imagination in the preparation and decoration of desserts is not limited. There should be a lot of sweet foods. That's why this magical holiday exists.

A few words about drinks. Traditional champagne and this time will take its place of honor on the festive table. In addition to it, you can afford something stronger: vodka, cognac, good wine, original cocktails (by the way, the word cocktail in translation means “cock's tail”), but this does not mean that all this should be drunk in large quantities, here, as in food, you need a measure. Children can prepare delicious milkshakes.

You also need to set the table to please the Fire Rooster. For this occasion, a red tablecloth is perfect. If you have blue or green, that's fine too. Serving utensils, if possible, also take a bright one. The Rooster will appreciate such a serving. To please him completely, set the table in a rustic style: canvas tablecloths, napkins. Do not use plastic, give preference to glass, wood, ceramic or porcelain dishes. Wooden candlesticks, wicker vases and baskets will give a magical evening a feeling of home warmth and comfort. Put wooden spoons in salads - both beautiful and original. Hot dishes can be served directly in clay pots.

And most importantly, when setting the table, do not forget to put a plate with germinated grain or just some cereal in the center. This is a treat for the symbol of the year. You can put the same plate under the Christmas tree and seat a cockerel next to it - a soft toy, ceramic or wooden - so that the Fire Rooster sees that he is welcome and eagerly awaited in this house. Then he, in turn, will do everything possible to make your holiday bright and unforgettable, and the New Year 2017 the happiest in your life.

Larisa Shuftaykina

New Year is always a bright and expected holiday. Preparations for it begin long before its onset: a week, and some even a month before arrival. After all, there is so much to do: decorate the apartment, buy and dress up, choose an attractive outfit and, of course, think about what exactly to treat the guests to, how to set the table.

What to Serve for the New Year

There is a set of dishes that are prepared every year for a feast and are associated with winter. But what if we add a little variety? Cook for a very original or serve your favorite dishes in an updated form - this is what will really surprise everyone! We provide you with recipes that are very easy and quick to execute, and the price for the ingredients will not be too high. On the table, they will look very profitable and help create the atmosphere of a real New Year.

"Renewed Olivier"

Olivier is associated with the onset of winter and the New Year holidays for everyone without exception. He is familiar to us since childhood and has bothered us in many ways. Now everyone is trying to replace it with some new and interesting salad. But still, you can’t do without Olivier, and we suggest you serve it in a completely extraordinary way - like a Santa Claus hat. It will immediately be noticeable on the table and will cause a flurry of emotions in all guests.

What you will need:

• Eggs - 3 pcs.;
• Potato tubers - 2 pcs.;
• Carrot - 3 pcs;
• canned cucumbers - 6 pcs. (it is better to take gherkins);
• Boiled sausage / ham (to taste) - 200 grams;
• mayonnaise;
• Bulb;
• Salt and pepper as desired.

How to cook:

1. We cook vegetables and eggs, as is usually the case for Olivier.
2. Cut potatoes and cucumbers into cubes.
3. Having previously removed the protein, cut the yolks into cubes;
4. Three protein on a grater (fine).
5. We cut half of the carrots we have into cubes. And the second - three on a coarse grater.
6. Meat or sausage should be cut into cubes.
7. Peel the onion and chop finely.
8. We put the products that we cut into cubes in a container and mix thoroughly, season with mayonnaise. Salt and pepper.
9. Let's start serving Santa's Hats. We put Olivier on a dish in the form of a triangular cap.
10. On the hat we spread the grated carrot as the color of the hat. We use grated protein as a white pompom and the edge of the cap.
11. If desired, the hat can be painted on top with mayonnaise patterns. Although without them, our original updated New Year's Olivier can be served on the table.

"Ladybug"

This salad may not have been familiar to you before, but all guests will also like its taste and serving.

You will need:

• Sour cream - 100 grams;
• Mayonnaise - half a can;
• Cheese - 100 grams;
• Pitted prunes - 25 pcs.;
• Nuts - 6 pcs.;
• Apples - 4 pcs.;
• Boiled potatoes - 4 pcs.;
• Eggs - 4 pcs. (boiled);
• Boiled beets - 1 pc. (large sizes);
• Red onion - 1 pc.;
• Garlic - 1g;
• Salt and pepper to taste.

Cooking instructions:

1. Soak the prunes, peel and grate the apples;
2. Cut the onion, add apples, salt and pepper to taste. Sprinkle lemon juice on top, mix the products and leave to marinate.
3. Grate the potatoes and put on a plate as the first layer. Top with mixed mayonnaise and sour cream.
4. Finely chopped boiled eggs are our second layer.
5. Put a mixture of apples and onions on top - 3rd layer;
6. Grated nuts - 4 layer;
7. Three cheese on a coarse grater and lay out as a 5th layer, top with a mixture of sour cream and mayonnaise.
8. We drain the water from the soaked prunes, put 6 of them aside - this is a decoration for the salad. The remaining 19 pieces are finely cut and put on the salad like a head and a strip between the wings of a ladybug.
9. We grind the boiled beets on a grater (it will be faster on a coarse grater) and add the garlic passed through the garlic, add a mixture of mayonnaise and sour cream. We smear on top of the surface, thus making the wings of our ladybug. The 6 prunes set aside before this will serve as spots on her wings.

Another original salad for the New Year 2017 is ready. It remains to cool it a little, and it is ready to serve!

Festive Christmas tree

The Christmas tree brings a sense of celebration and on the festive table, a dish in the form of a Christmas tree will look extraordinary and all the way. We invite you to prepare a very beautiful, but at the same time incredibly tasty salad that all your guests will appreciate.

What you will need:

• Potato - 2 pcs.;
• Bank of mayonnaise;
• Bulb - 1 pc.;
• Pickled mushrooms - 200 g;
• Cheese - 200 g;
• ½ beet;
• Walnuts - 20-30 g;
• Parsley, oregano, etc. (what do you like more);
• Bank of canned corn;
• Boiled carrots.

Cooking instructions:

1. Three potatoes on a grater and put on a dish in the shape of a Christmas tree. We smear mayonnaise on top;
2. Finely chopped onion put the second layer on the potatoes, smear mayonnaise again;
3. My pickled mushrooms, cut and lay out the next layer;
4. Put the grated cheese on a layer of mushrooms;
5. We rub the beets on the heifer, knead with nuts and mayonnaise;
6. We spread the resulting mixture in the next layer;
7. Finely chop the greens and give the Christmas tree color - this is our last layer
8. Make decorations of your choice from corn and carrots.

The original salad for the New Year is ready to serve!

New Year's snack

No meal is complete without a delicious appetizer. There are a lot of recipes, but with this one your table will look extremely attractive.

Fly agarics for a snack

What you will need:

• 3 boiled eggs;
• 120 grams of ham;
• 100 grams of cheese;
• 10-15 pieces of cherry tomato;
• 1 large cucumber;
• Lettuce leaves, dill;
• 2 tablespoons of mayonnaise;

Cooking instructions:

1. We rub eggs and cheese on a fine grater;
2. We cut the ham into small cubes;
3. We fill these products with mayonnaise;
4. We cut the tomatoes in half - these are the caps of our mushrooms;
5. Cut the cucumber into slices half a centimeter wide.
6. Put lettuce leaves and dill on a dish and lay cucumber slices on them.
7. We form balls from a mixture of eggs, cheese and ham and spread on cucumbers.
8. Put the tomatoes on top and draw small white dots from mayonnaise on them (you can do this with a toothpick).

Fly agaric appetizer is ready!

Appetizer in the form of snowmen

Winter and New Year are associated with snow and snowmen made from it. The table can also be decorated with "snow"!

What you will need:

• Crab sticks - 100 grams;
• Boiled eggs - 3 pcs.;
• Bank of corn;
• Half a glass of rice (boiled);
• Coconut shavings / grated cheese / egg whites (to taste).
• 1 onion;
• 1 carrot;
• Bank of mayonnaise;
• Salt to taste.

Recipe:

This appetizer is made from the ingredients of the well-known crab salad, but it will look like a unique decoration on the table.

1. Cooking marinade for onions: 5 tablespoons of water, 5 tablespoons of 6% vinegar, 2 tablespoons of sugar;
2. Cut the onion into rings and leave to marinate for 20 minutes;
3. Crab sticks, corn, boiled eggs, rice and onions are twisted in a meat grinder. The resulting mixture is mixed together with mayonnaise;
4. We form balls of three different sizes from the resulting mixture and roll in proteins (cheese or shavings, depending on what you choose);
5. We spread the snowmen on a plate of balls from large to small, respectively.
6. We decorate the resulting snack with green stems (handles), carrots (nose), cloves (eyes).

Before serving this original snack on the New Year's table, put it in the refrigerator.

Snack "Meat Rolls"

What you will need:

• Ham - 350 grams;
• Garlic - 2 cloves (preferably large);
• Processed cheese - 2 pcs.;
• Boiled eggs - 2 pcs.;
• Small carrots - 1 pc.;
• Half a bunch of parsley;
• Mayonnaise - 4 tablespoons.

Cooking instructions

1. We cut the ham thinly;
2. Grate carrots and curds;
3. Pass the garlic through the garlic, finely chop the parsley;
4. Mix everything except ham with mayonnaise;
5. in separate bowls, rub the egg whites and yolks;
6. Lubricate each piece of ham with a mixture of curds and carrots, wrap in rolls. Dip both ends in mayonnaise. Pour whites on one end, yolks on the other.

Original side dish for the New Year 2017

It's amazing what you can't do with potatoes. We will tell you how to make a unique side dish called "Roses", it is very easy to make, and it will suit meat just fine.

Recipe "Roses"

You will need:

• Potato - 4 pcs.;
• Egg - 1 pc.;
• Butter;
• Cream cheese;
• Pepper red and black;
• Salt to taste.

Cooking instructions:

1. We boil potatoes and make mashed potatoes;
2. We rub the cheese, beat the egg and add it to the puree along with oil, pepper and salt;
3. Grind and put in a cornet - it is best to use a nozzle in the form of an asterisk for use.
4. Squeeze out the mixture onto a baking sheet lined with baking paper.
5. Bake at 180 degrees for up to 20 minutes.

When ready, serve immediately. The recipe can be varied with mushrooms or other ingredients to your liking.

Each New Year's table traditionally ends with a delicious and original dessert. We offer you to get acquainted with beautiful and delicious cupcakes.

Cupcakes "Rudolf"

You will need:

• Pancake flour - 150 grams;
• Sugar - 150 grams;
• Butter - 150 grams;
• Dark chocolate - 75 grams;
• Nutella - 75 grams (you can use other chocolate paste);
• Peeled seeds - 10 pcs.;
• Cherries in sugar - 10 pcs.;
• Eggs - 3 pcs.
• Candied lemon - 3 pcs.;
• Milk - 2 tablespoons;
• Cocoa powder - one and a half tablespoons.

Cooking instructions:

1. We beat the eggs;
2. Mix the softened meat together with sugar and cocoa. Beat with a mixer or blender in a lush foam, while adding eggs;
3. Sift the flour into a large bowl, pour the milk into it and mix.
4. Add the previously whipped mixture and knead the dough with a wooden spoon.
5. Putting our dough into cupcake molds (leave 1.5 cm empty to the edge). Spread on a baking sheet and bake 25 for 25 minutes at a temperature of 190 degrees.
6. Melt the chocolate in a water bath. After it cools down a bit, pour it into a piping bag. On a separate sheet of parchment with chocolate, draw deer horns - 20 pcs. Put in the refrigerator to cool for 25 minutes.
7. Brush the tops of the cupcakes with nutella.
8. Cut candied fruits into 20 small pieces.
9. We serve: in the center of the top of the cake we put a cherry, above it 2 candied eyes, a mouth - a seed. Stick our Rudolf horns above the eyes. Dessert is ready to serve!

Original New Year's drinks

No New Year is complete without alcohol. But you can’t drink champagne every year, every festive night. You can prepare delicious holiday drinks:

This drink is present at many parties, and all because you can make a lot of it, using very few ingredients!

You will need:

• Fanta - 1.5 l bottle;
• Dry champagne - a bottle;
• Vodka - 0.5 l;
• Cognac - 0.5 l;
• Sweet liquor - 250 ml;
• Orange

Detailed recipe:

1. Orange cut into pieces or slices;
2. We put a lot of ice in the pan in which our drink will be prepared;
3. Pour liquor, vodka, cognac into the pan and throw oranges, mix it all together;
4. Add champagne and fanta. Mix again.

This drink is served in glasses. You can decorate it when serving as you wish!

There is another cocktail that will be an extraordinary addition to your New Year's feast. In addition to amazing taste, it also has a very interesting design.

"Winter sun"

What you will need:

• Vodka - 40 ml;
• Orange liqueur - 15 ml;
• Half a lemon and its zest;

Each time, when compiling the menu for the festive table, the housewives look for new recipes for New Year 2017 that would captivate guests with their exquisite taste and wonderful views.

There are both standard treats, the recipe for which is passed down from generation to generation (familiar to us “Herring under a fur coat”, “Olivier”, roast), and original dishes invented by an eminent professional chef. Trying to stand out among the crowd, women pay attention to new recipes, discovering an unusual combination of products.

We tried to collect interesting and new dishes, the cooking process of which will not be difficult for you. Perhaps some of them will appeal to you and end up on.

Meat dishes

Chicken in teriyaki sauce

This masterpiece will be able to appreciate all the guests present, so grab a pen, a piece of paper and write down the recipe.

Required Ingredients:

• Chicken fillet - 2 pieces
• Sunflower oil
• Honey - 2 teaspoons
• Fresh ginger, pre-minced
• Soy sauce - 1 tablespoon
• Embalmed vinegar - 1 tablespoon
• Sesame

Cooking process:

Step 1. First of all, you should prepare the marinade, which will make the chicken extraordinarily tasty. To do this, take a bowl, pour chopped ginger into it, pour it with balsamic vinegar, soy sauce, vegetable oil and add honey. Mix everything well until a homogeneous mass is formed.

Step 2 Then take the fillets, make a few small cuts at the top and dip them into the sauce for 60 minutes. After the meat is marinated, you should take it out and cut it into small pieces.

Step 3 Put the meat in a hot frying pan and fry in a pan until a delicious golden brown. Make the fire smaller, pour the marinade over the meat and simmer for another 5 minutes. To make the sauce thick, you can add a little flour to it. Make sure that no lumps form in the sauce - stir it often.

Step 4 As soon as the chicken is ready, put it on a dish, pour over the sauce, and sprinkle with sesame seeds on top. Rice is a great side dish for this dish.

Schnitzel a la Viennese

This recipe is taken from Australian cuisine and will allow you to get on with amazing battered schnitzels that will “melt” in your mouth.

Required Ingredients:

• Veal or pork - 800 grams
• Chicken egg - 2 pieces
• Flour - 7 tablespoons
• Breadcrumbs - 6 tablespoons
• Vegetable oil
• Salt, pepper to taste

Cooking process:

Step 1. The meat should be washed under running water and dried with paper towels. Then cut against the fibers into small pieces, about one and a half centimeters in thickness each. Cut the veins with a knife.

Step 2 Cover the meat with cling film and beat lightly with a kitchen mallet. Salt and pepper each piece.

Step 3 Now you need to beat the eggs with boiled water (2 tablespoons). This must be done in order for our schnitzel to have a tender crust. Heat up a frying pan, add vegetable oil there. Roll the pieces of meat in flour, egg and breading, and then send to the pan. Do not overexpose the schnitzel on fire - 2 minutes is enough for each side.

Step 4 Drain the cooked dish on paper towels to remove excess oil. Serve to the table, decorating the schnitzels with herbs.

Pork in beer

A great recipe for those who like to experiment.

Required Ingredients:

• Pork - 800 grams
• Tomatoes - 2 pieces
• Onion - 2 heads
• Canned corn - 3 tablespoons
• Light beer - 300 ml
• Mustard - 1.5 tablespoons
• Salt, pepper to taste
• Ground paprika - 2 teaspoons
• Sunflower oil

Cooking process:

Step 1. This dish is best prepared with pork shoulder or ham. If you are a beef lover, you can take it too, you just have to increase the cooking time. Excess fat that is on the meat is better to cut off. Cut the pork tenderloin into small 2 cm cubes.

Step 2 Peel the onion and chop into half rings. Heat a frying pan, pour some sunflower oil into it, and then put the pork on the bottom. Fry it until golden brown in several stages. As soon as the meat reaches the desired shade, transfer it to a saucepan. Do not remove the pan from the stove - in it you will fry the onion until golden brown. At the same time, add vegetable oil if necessary. Transfer the fried onions to the stewpan with the pork.

Step 3 Now you need to peel the tomatoes. To do this, you need to dip them in boiling water for a few minutes, get them out, make small cross-shaped incisions and carefully remove the skin. After cut into small cubes and put in a saucepan.

Step 4 Add corn, paprika, mustard, pepper, salt to meat, onions and tomatoes. Pour all the products with beer, and simmer over low heat for about an hour, stirring occasionally. If the meat sauce turns out to be liquid, you can thicken it with a few tablespoons of flour.

Fish dishes

Fish in sour cream

This simple dish will take you only an hour, so you can safely include it in the New Year's list.

Required Ingredients:

• Fish fillet - about 800 grams
• Butter - 1 tablespoon
• Onion - 2 heads
• Sour cream - 250 grams
• Flour - 1 tablespoon
• Juice of half a lemon
• Ground white pepper
• Dill fresh

Cooking process:

Step 1. Prepare the fish: wash the pieces, dry them with paper towels, then cut into small portions. Next, they should be salted, sprinkled with lemon juice and sent to the refrigerator for 60 minutes.

Step 2 While the fish is marinating, light the oven and let it warm up well to 190 degrees. Take a baking dish and grease it with butter. After that, you need to take the onions, finely chop them and lay them evenly on the bottom of the mold. Sprinkle with salt and spices and transfer the fish skin side down. Bake in the oven until white.

Step 3 To make the sauce, you need to take sour cream and mix it with salt and spices, mix until smooth and pour over the fish. After that, bake the dish for another 15 minutes on low heat. As soon as you see that the surface is browned, turn off the oven.

Step 4 Sprinkle with herbs and serve. Rice and potatoes can be combined with such fish.

Unusual fish roll

This is a rather original recipe that will delight guests with a juicy carrot and green bean filling. It looks impressive and attracts with its charming aroma.

Required Ingredients:

• Fish fillet - 4 pieces
• Lemon
• big carrot
• string beans
• Salt, pepper to taste
• Olive or sunflower oil
• Tomato sauce - 200 ml
• bunch of parsley
• cilantro - to taste
• Toothpicks (for fastening)

Cooking process:

Step 1. Marinate the fish fillet - salt, pepper and sprinkle it with lemon juice. Put in the refrigerator for half an hour.

Step 2 Take a carrot, peel it and rinse under running water. Next, you need to cut it into strips or cubes. Prepare the green beans - boil in boiling water for about 3 minutes, drain the water and let the beans cool. Cooled pods should be cut lengthwise.

Step 3 Spread the fish fillet, press it a little to the surface, put some carrots and beans in the middle. Wrap the rolls and pierce with toothpicks so that they do not fall apart.

Step 4 Pour the tomato sauce into a saucepan and bring it to a boil. As soon as you see that it has begun to boil, carefully lower the fish rolls into it, close the lid and let it simmer over medium heat for 10 minutes.

Step 5 While the dish is stewing, finely chop the greens and also send to the saucepan. Drizzle each roll with oil and bring back to a boil. Turn off, let the dish brew.

Step 6 Serve the fish rolls slightly cool, and do not forget to remove the toothpicks.

Snacks

Filled fish rolls

This recipe is for 4 servings. If you need to cook more, just increase the amount of ingredients. By the way, such fish rolls will look great on any table, even casual, even festive.

Required Ingredients:

• Red fish - 4 slices
• White fish - 4 slices
• lettuce leaves
• Boiled eggs - 2 pieces
• Fresh cucumber - 1 piece
• Mayonnaise - 2 tablespoons
• Dill, parsley
• Pepper, salt to taste

Cooking process:

Step 1. Boil chicken eggs, peel them and grate on a medium grater.

Step 2 Remove the peel from the cucumber, cut lengthwise and remove the core with a spoon. Then grate the cucumber on a coarse grater, add salt, mix and leave for 5 minutes. Then squeeze out the released liquid.

Step 3 Mix cucumber, egg, mayonnaise, herbs (finely chopped). Add salt and pepper to taste. This filling should be greased with each slice of fish and rolled into neat rolls.

Step 4 Serve on lettuce leaves. If the fish unfolds, it can be tied up with parsley or dill stalks.

Alu Patra potato rolls

This dish comes from India, is not very well known in our area, so you can surprise and delight your guests with it.

Required Ingredients:

• Potato - 4 tubers
• Greens (cilantro or parsley)
• Black pepper (ground)
• Sesame
• Vegetable oil

Products for the test:

• Flour - one and a half cups
• Warm water - 0.6 cups
• Salt - 1 teaspoon
• A pinch of turmeric
• pinch of coriander
• Vegetable oil

Cooking process:

Step 1. It is advisable to sift the flour through a sieve, pour it into a bowl and add coriander, salt, turmeric and oil there. Mix everything well and pour warm water. Knead elastic dough, add water or flour as needed.

Step 2 Wash the potatoes, cover with water and put on the stove. Boil until tender, then remove the peel and mash the tubers with a fork so that there are no lumps. Add salt, spices, finely chopped greens and sesame seeds to the potato mixture. Mix everything thoroughly.

Step 3 Roll out the dough about 4 mm thick, and put the potato filling into it in an even layer. Roll the dough into a roll.

Step 4 Cut the roll into small pieces. Transfer the slices to a plate and lightly press with your hands so that the filling does not fall out. Lightly fry the resulting pieces in a pan until golden crispy.

Step 5 The finished dish, previously decorated with herbs, is served hot.

Salads

"Little Red Riding Hood"

This bright New Year's salad must be on the festive table. The role of the “cap” in this dish is played by pomegranate seeds. By the way, some experts say that pomegranate is a symbol of longevity and health, so you can take note of this recipe.

Required Ingredients:

• Smoked chicken (preferably fillet) - 400 grams
• Potato tubers - 300 grams
• Carrots - 300 grams
• Hard cheese - 150 grams
• Walnuts - 60 grams
• Chicken eggs - 4 pieces
• Mayonnaise - 300 ml
• Pomegranate

Cooking process:

Step 1. Potatoes and carrots need to be boiled and finely cut into cubes. Place the vegetables in two different plates and mix with a small amount of mayonnaise.

Step 2 Cool the boiled eggs and peel, then crumble. Smoked meat is also finely chopped. After that, grate the cheese on a coarse grater, and chop the walnut into medium-sized crumbs. Peel the pomegranate, carefully removing all the seeds.

Step 3 Take a metal mold (if not, you can make it out of cardboard) and lay out the products in layers: the first is potatoes, the second is smoked chicken, the third is walnuts, the fourth is hard cheese, the fifth is carrots, the sixth is eggs. Top with pomegranate seeds. Each layer should be well coated with mayonnaise to make the salad juicy.

Step 4 Remove the form, being careful not to “break” the structure.

"Snow Maiden"

Required Ingredients:

• Hard cheese - 250 grams
• Eggs - 6 pieces
• A couple of cloves of garlic
• Canned food “Humpback salmon” – 2 cans
• Medium potatoes - 3 pieces
• Big apple - 1 piece
• Mayonnaise
• Sulguni cheese
• tomato paste
• Canned corn
• Greenery
• Pepper
• Food coloring (blue)

Cooking process:

Step 1. Boil potatoes and eggs until tender, then peel them. Then start preparing the salad dressing. To do this, grind the egg yolks with mayonnaise and add chopped garlic to them.

Step 2 On a coarse grater, grate the apple, potatoes, egg white and cheese. In order for the protein to take on the blue color we need, like the Snow Maiden's costume, it can be dyed with food coloring.

Step 3 To get the silhouette of the granddaughter of Santa Claus, print it on paper and lay out the layers exactly according to the drawing. The first layer you should have is potatoes, then mashed pink salmon, then cheese and an apple. Spread each layer with prepared sauce. Lay the eggs evenly on top and start decorating.

Step 4 The photo shows that the eyes of the Snow Maiden are made of black pepper, and her hair and braid are made of corn. Show your imagination, and then you will have a beautiful Snow Maiden.