Xu strawberry liqueur. Strawberry liqueur - the most delicious homemade alcohol recipes

Many of the huge selection of alcoholic products prefer liqueurs. The main condition for the preparation of this drink is that it should be based on natural ingredients with a pronounced aroma and taste - fruits, herbs, berries, coffee, and, of course, alcohol - vodka, high-quality moonshine, alcohol, and brandy, whiskey or cognac. The drink must be insisted, then mixed with sugar syrup.

A distinctive feature of strawberry liqueur: incomparable aroma, rich taste, amazing bright color. This luxurious drink with a pleasant sweet, but not cloying taste is chosen for its softness and the absence of an alcoholic smell. Citrus fruits, cream and other ingredients can be added to strawberry liqueur according to taste and combination; banana-strawberry liqueur is no less interesting and aromatic.

It is not difficult to prepare strawberry liqueur at home, only the best berries should be chosen - ripe, juicy, elastic without dents and damaged places. Consider the most interesting, delicious and easy recipes and photos of strawberry alcoholic drink.

strawberry liqueur recipe

Ingredients

• Berries - 500 g.
• Vodka - 500 ml.
• Sugar sand - 300 g.
• Water - 200 ml.
• Lime - 100 g.

Cooking

Strawberry vodka prepared in this way tastes like the expensive German liqueur XuXu, the distinguishing feature of which is not only a pleasant strawberry flavor, but also the sourness that lime gives to the drink.

1. Wash the berries, remove the leaves and stalks and cut into two parts.
2. Pour prepared strawberries into a liter jar, pour vodka. See that the alcohol covers all the berries. Add more vodka if needed.
3. Peel the lime and squeeze the juice from the fruit, add it to the rest of the ingredients.
4. Remove the container with the contents for 10 days in direct sunlight.
5. After the time allotted for infusion, strain the resulting mash, without squeezing the berries. Pour the tincture into a bottle and set aside, and sprinkle the strawberries with sugar.
6. Shake the container with granulated sugar and strawberries well and set aside for a day in a dark place until the sugar is completely dissolved.
7. The next day, pour the syrup into a small container, pour water into the container for the strawberries, shake and drain the liquid to the reserved syrup.
8. Mix the tincture with the syrup in a suitable container. Store in a dark place for another 5 days. After that, it remains only to strain the finished drink.

Drink ready-made liquor chilled. The drink turns out to be especially tasty and interesting if you add a small amount of sparkling wine to it. You can serve it with ice cream, fruit.

Instead of vodka, you can use high-purity moonshine or clear brandy. You can make such a liquor either as described above, or after mashing the berries - in this case, the infusion period can be reduced by one and a half times.

Liquor in 10 days

Making this liqueur at home is as easy as shelling pears, the drink turns out tasty and beautiful, and even looking only at the photo you can feel the intoxicating smell of strawberries.

Ingredients

• Strawberries - 1.5 kg.
• Vodka or moonshine 40% - 1 liter.
• Sugar - 300 g.
• Water - 200 ml.

How to cook?

1. Clean the strawberries, wash, dry and chop in a blender. Fill it with moonshine, put it in a dark place for 10 days. Shake the infusion from time to time.
2. Prepare sugar syrup, cool it, mix with infused berry mash on moonshine.
3. It remains to bottle the drink and put it away for storage.

If you do not like the fact that the liquor prepared according to this recipe has a sediment, you can strain the drink. Drink chilled.

Recipe with two types of alcohol

The taste of the finished drink is unusual, but very interesting and pleasant.

Ingredients

• Fresh berry - 2 kg.
• Vodka - 1 liter.
• Rum - 700 ml.
• Sugar - 1 kg.

Cooking

1. Mix vodka with rum and sugar.
2. Cut the washed and peeled strawberries into several pieces, put it in the alcohol mixture.
3. Cover the container tightly with a lid and put it in a cool place for 2 months. Shake the jar of mash well every two or three days.
4. After the time has elapsed, strain the drink, pour and store in the refrigerator.

As you can see, you don’t have to do almost anything, but you will get a good supply of excellent booze, which can be served both on a festive table and a romantic dinner.

Banana strawberry liqueur recipe

The color of this drink turns out to be delightfully delicate, the taste is pleasant and soft, the aroma is amazing.

What will be needed?

• Fresh strawberries - 350 grams.
• Banana - 2 pieces.
• Sugar - 200 grams.
• Vodka - 500 ml.
• Water - 200 ml.

Cooking

• Peel and wash the berries, put on a towel to drain excess water.
• Cut the peeled banana and prepared strawberries into circles, put them in neat layers in a glass container.
• Pour vodka into a jar, set the container with the contents for a week in the sun.
• Pour sugar into the resulting mash, soak for another 2-3 days.
• Banana-strawberry liqueur strain and remove again for further infusion in a dark place for 10 days.

Drink cold.

How to make cocktails with strawberry liqueur?

Daiquiri

You will need:

• 300 ml strawberry liqueur.
• Three berries.
• 20 ml chocolate liqueur.
• 150 ml of rum.
• 50 ml chocolate syrup.

Mix the liqueur with the rum, adding a few pieces of ice. Pour in the syrup, mix again. Pour the cocktail into a glass, pour chocolate liqueur on top, decorate the drink with strawberries.

champagne cocktail recipe

Ingredients:

• Champagne - 250 ml.
• Strawberry liqueur - 50 ml.
• Strawberries - 50 grams.

Cut strawberries into slices, put in a glass and lightly crush with a fork, pour liquor on top, then chilled champagne.

The recipes and photos presented in this article will help you easily prepare a delicious drink at home.

strawberry liqueur- sweet, tasty, red. This is how you can describe this wonderful liqueur. The most famous representative of XuXu (Xu Xu) is a German liquor created in 1997 by the Georg Hemmeter company. The glory of the drink was brought by its unusual manufacturing technology: sugar is not used for production, and the content of strawberries in it is more than 65%. At the same time, the official website says that only natural ingredients are used for it. However, this is some cunning on the part of the Bavarian company: its liquor still contains one dye - E129, which gives the drink a "strawberry" color.

Classic strawberry liqueur recipe

Ingredients

1. Vodka (alcohol, cognac) - 1 liter
2. Ripe strawberries - 1 kg
3. Sugar - 1 kg
4. Water - 0.5 liters

Cooking method

1. Sort out fresh ripe strawberries, throwing out rotten fruits, wash well, remove the stalks. Berries cut into two parts.
2. Pour the processed strawberries into an ordinary glass jar or bottle, pour vodka (other alcohol) and close the lid tightly. Alcohol at least 2-3 cm should cover the layer of berries. In the process of infusion, the level of alcohol will decrease, this is normal.
3. Put the jar in a sunny place (on the windowsill) and stand for 14-16 days.
4. Strain the tincture through a sieve, then filter the liquid part through three layers of gauze.
5. Mix water and sugar in a saucepan. Bring the mixture to a boil and simmer for 3-5 minutes over low heat, skimming off the white foam. Then cool the syrup to room temperature.
6. Mix strawberry infusion and sugar syrup, pour the resulting drink into bottles. Our strawberry liqueur is almost ready, to improve the taste, it remains to let it brew.
7. Transfer the drink for 7 days to a dark place with room temperature. After aging, you can start tasting. Shelf life - up to 2 years.

Strawberry liqueur recipe Xu Xu (XuXu)

It is worth noting that this recipe does not claim to be the original recipe that the manufacturer puts in his bottles. But the taste of the resulting liquor is very similar to the original.

Ingredients

1. Strawberries - 0.5 kg
2. Vodka or alcohol (up to 40-45%) - 0.5 l
3. Sugar - 250-300 g
4. Lemon - 1 pc.
5. Water - 200 ml

Cooking method

1. We wash the strawberries, remove the stalks and cut in half (if the berries are large, then it can be quartered).
2. We fall asleep strawberries in a liter jar and fill it with vodka or diluted. It is important that all the berries are covered with vodka. You can take more of it and pour it on the very edges of the jar. We also add the juice of half a lemon to our infusion - it will give the drink a pleasant sourness.
3. We send the jar for 7-10 days on the windowsill, preferably with the sun. Then the infusion must be carefully drained through gauze, without squeezing the strawberries, and add sugar to the jar of berries. We cork the infusion and set it aside - we don’t need it yet.
4. A jar of strawberries and sugar should be gently shaken a couple of times and set aside for another 2-3 days until the sugar is completely dissolved. Drain the syrup, add 200 ml of water to the jar, mix and drain the remaining syrup again.
5. Mix strawberry infusion with syrup, pour into a jar and forget about it for another 3-5 days. During this time, the liquor will clear up and can be removed from the sediment, and then filtered.

As a result, you should get a delicious liquor of a beautiful "strawberry" color. Its strength will not exceed 15%, but the taste and aroma are simply divine. It is better to drink liquor chilled.

Recipe for strawberry liqueur with schnapps or brandy

Ingredients

1. Strawberries - 1.5 kg
2. Schnapps or brandy - 1 l
3. Sugar - 200 g
4. Water - 200 ml

Cooking method

1. Mash strawberries in a jar and pour it with alcohol for 10 days.
2. Then you need to prepare a syrup from 200 g of sugar and 200 ml of water: dissolve the sugar in water, heat and stir until the sugar is completely dissolved.
3. Cool the syrup and mix with the tincture.
4. Pour the finished strawberry liqueur into clean bottles and cork tightly. Store in the refrigerator for up to a year.

Easy strawberry liqueur recipe

Ingredients

1. Alcohol - 500 ml
2. Water - 500 ml
3. Sugar - 750 g
4. Strawberries - 500 g

First of all, it is worth mastering the XuXu strawberry liqueur itself. Of course, it can also be purchased at the store, but a quality drink is rare and sold at a high price, so it is much easier and more profitable to make it.

You will need 750 ml of good vodka. Pour the drink into a large container, such as a saucepan. Then beat and mix 0.5 kg of strawberries in a blender, add 400 g of sugar and a pinch of citric acid to the resulting mass and mix thoroughly again. Pass the resulting puree through a fine sieve and add the strawberry mass to the vodka.

Then pour the drink into bottles, put in a dark, cold place and leave to infuse for 1.5-2 weeks. You can drink the drink immediately after preparation, but for the best taste it is still worth the wait.

Based on the resulting liquor, try to prepare the simplest ladies' cocktail. Pour 2 glasses of champagne into the container, add 4 tbsp. XuXu liquor and 4-5 tbsp. fresh strawberries, mashed to a puree consistency. Stir the drink and the cocktail is ready.

There is another variation of the champagne cocktail. Pour 10 ml of lime juice and 50 ml of XuXu liqueur into a glass. Then add 100 ml of champagne and mix the drink with a special stick. In the resulting cocktail, put 2-3 small ice cubes and strawberries, and decorate the edge of the glass with a lime wedge.

The drink appeared not so long ago - at the end of the last millennium. It is produced exclusively in Bavaria by Georg Hemmeter. From there it is shipped all over the world. If desired, a similar liqueur can be done independently, because the manufacturer claims that only natural ingredients are used to create it. And it's easy to believe, because even small berry seeds can be found in it!

The composition of the drink includes ripe strawberries - approximately 66% of the total volume of the product, the remaining space is accounted for by vodka. In addition, a small amount of lime juice adds an interesting touch to the taste of the drink. By mixing all the components in, you will get a liquor similar to XuXu, but, of course, not identical. Like any major manufacturer, Georg Hemmeter certainly has its own production secrets that are kept secret.

Who will use XuXu liquor?

This drink is primarily focused on the beautiful half of humanity. Sweet rich taste, incredibly pleasant aroma and beautiful color of the liquor will appeal to many women. The undoubted advantage of the drink is that, despite the rather high strength (about 15 degrees), it is practically not felt during consumption. In this regard, some care must be taken! You can easily get carried away with a drink and quickly get drunk!

How to drink strawberry liqueur XuXu?

How to serve and consume such a delicate drink? Much has already been said about the peculiarities of its taste, which allow us to draw the right conclusion - XuXu is best drunk in its pure form. Bartenders recommend it slowly, in small sips. First, the liquor should be cooled to 13 degrees and poured into shots (piles) or placed in small glasses, combined with ice cubes. So the drink will become more liquid and less strong.

The range of application of XuXu, like any other liquor, is quite wide. It can be served as a topping for ice cream or other desserts, as well as create a variety of drinks based on the drink. As a rule, they prefer to mix liquor with, giving the latter more sweetness and a magical aroma.

Homemade strawberry prepared according to this recipe will pleasantly surprise your guests with a delicate taste and exquisite aroma of fresh berries. Such a liquor is traditionally considered to be a ladies' drink, however, representatives of the stronger sex are sometimes not averse to enjoying its great taste. There are many recipes for strawberry liqueur that involve a long wait and a very complicated preparation process. This recipe will surprise you with its simplicity, and you can taste the finished drink within a day after preparation.

Strawberry liqueur is well known to connoisseurs of alcohol. Many people love it as an independent drink, but cocktails with its use have received no less popularity. Cooks do not bypass this drink, it is used for desserts, as impregnations for cakes and as a component in fillings.

Strawberry liqueur cake is best made on a homemade drink

Such a delicacy is quite expensive in supermarkets, but it will cost much less if you make it at home. Strawberry liqueur at home comes out fragrant, tasty even for those who have not been involved in its manufacture before, and the cost of the drink is several times lower than those offered by supermarkets.

Sufficiently strong (15–75%), strawberry liqueur does not always stand for a long time. Its shelf life depends on what additional components were used.

Drink Features

Let's name the main characteristics of the drink:

• This is alcohol based on strawberries, sugar and vodka, moonshine, alcohol, cognac, brandy or whiskey can also be used instead of vodka.
• Many additions are added to the main ingredients, but all of them can be divided into three types:

1. fruits: bananas, berries, lime, etc.;
2. dairy products: condensed milk, cream, milk chocolate;
3. spices: cloves, vanilla, mint.

Liqueurs prepared with the addition of raw fruits, dairy products, and other perishable ingredients cannot be stored for a long time.

Strawberries are a common berry, and therefore you can experiment when preparing liquor.

Basic strawberry liqueur recipe

To prepare a drink according to a traditional recipe, it takes at least 2 weeks and you will need:

• Vodka - 500 ml;
• Strawberries - 500 g;
• Lemon (large) - ½;
• Sugar - 300 g;
• Water - 200 ml.

Before starting to make strawberry liqueur, berries are prepared at home: they are sorted out, rejecting all spoiled, rotten and immature ones. Then wash and dry completely.

In a clean jar (suitable for 3 liters), berries cut in half are put, they can be slightly kneaded, poured with vodka.

The juice from half a lemon is added to the resulting mixture, the contents of the jar are thoroughly mixed.

The jar is closed, sent to the windowsill (in the sun), where it stands for 7-10 days. During this time, the vodka will get a rich strawberry color. Then it is poured into a separate container, and sugar is added to the jar.

The container is again sent to the windowsill, shaking occasionally. This is necessary so that the sugar is completely dissolved.

After 2-3 days, there will be no sugar crystals left, and there will be a lot of juice in the jar. The prescribed amount of water at room temperature is poured into it, everything is well mixed, and then the juice is drained, and the berries are squeezed (also into juice).

Alcohol from the refrigerator is added to the treated liquid and everything is mixed. The prepared drink is insisted for another 5 days on a sunny windowsill, and then the sediment is drained.

Strawberry homemade liqueur is left to strain through several layers of gauze, and it is ready to drink.

Such a drink can be made on vodka, purified moonshine of the desired strength, or on alcohol, however, it is also possible on rum or cognac.

You can store liquor made according to this recipe for up to 2 years in a dark, cool place (up to +16).

Popular "Xu-Xu" at home

This is a well-known German drink "Xu-Xu" or "Xu-Xu", if you buy it in a supermarket, you will have to pay a tidy sum.

Homemade "Ksyu-Ksyu" can turn out even better than the purchased one - everything is in your hands

But cooking at home can save a lot of money. For cooking you will need:

• Fresh, but frozen is also suitable, strawberries - 500 g
• Quality vodka - 750 ml;
• Lime - 1 pc. (100g);
• Granulated sugar (large) - 400 g.

This is a very quick recipe, the drink is prepared in 20 minutes.

Washed berries, sugar and lime juice are crushed in a blender, and then the resulting puree is rubbed through a sieve to get rid of the strawberry pits.

Then the mass is again poured into a blender and alcohol is added. The mixture is shaken again.

After it is desirable to bottle, let stand for 2-3 days. Liquor will get the desired taste, but you can immediately pour into glasses and drink.

Strawberry liqueur on several types of alcohol

Strawberry liqueur is one of the ingredients of the popular Daiquiri cocktail, but the drink itself can be made with several types of alcohol. This will take 2 months of time and the following products:

• Fresh berry - 1 kg;
• Vodka - 500 ml;
• Rum - 350 ml;
• Sugar - 500 g.

The preparation is very simple, so it will not be possible to spoil the product.

1. Rum and vodka are mixed in a separate container.
2. Pour into a blender, add sugar. Everyone stirs.
3. Berries are washed and dried. Then cut into several pieces, put in a glass container.
4. Pour the prepared berry with a mixture of alcohol and sugar, close the lid.
5. Place the container in a cool place for 2 months, remembering to shake after 2-3 days.
6. Having taken it out of the cellar after the allotted time, the liquor is strained, bottled.
7. You can store it up to 6 months, but in the refrigerator.

Drink with added dairy products

This quick strawberry liqueur recipe allows you to taste a delicious, aromatic drink immediately after preparation, but it cannot be stored for a long time.

For milk and strawberry you will need:

• Condensed milk - 150 g;
• Fresh or frozen strawberries - 500 g;
• Good quality vodka - 200 ml.

You just need to rinse the berries, add condensed milk to them and beat everything in a blender.

Then pour alcohol into the resulting mass and beat everything again.

Tip: you can not take condensed milk with the addition of vegetable fats, an ugly film will appear on the liquor.

The drink is ready, you can treat your guests to it.

Strawberry liqueurs with spices

Spices are often added to fragrant strawberries, and lemon is sure to be added to balance the taste.

• Berries - 500 g;
• Vodka - 500 ml;
• Sugar - sand - 400g;
• Lemon - ¼ (zest and juice);
• Mint - 1 branch;
• Vanilla - 1/3 pod;
• Water - 1 cup (250 ml).

Before you make strawberry liqueur at home according to this recipe, you need to find the right spices, vanilla will need pod - this will make the taste rich, but not cloying. If not, you can try with 2-3 carnation buds, or tea rose petals, cherry leaves.

Ready berries are placed in a glass container and vodka is added, everything is shaken well. Send the jar to a dark warm place, after closing the lid and then shake it periodically.

After 3 weeks, the container is taken out of the utility room, the liquid is drained.

Separately, the syrup is boiled from water and sugar, spices, lemon zest are put in it, boiled for 3 minutes, and then insisted for 4 hours under the lid.

The infusion is filtered and mixed with strawberry alcohol from a jar of berries, lemon juice is added to the resulting mixture, everything is mixed again.

If the liquor is allowed to brew for 2 days, it will be even tastier.

This drink keeps well.

Strawberry liqueurs with fruit

Liqueurs prepared with fruit should be drunk immediately; they are not suitable for long-term storage.

Delicious strawberry banana liqueur

• Banana - 1 pc.;
• Strawberries - 150 g;
• Sugar - 150 g;
• Vodka - 250 g;
• Water - 100 ml.

Cut the banana into large pieces, mix with strawberries and pour into a glass jar. Top with vodka.

Cork the jar, shake occasionally for 2 weeks. Then strain and squeeze lightly.

Now we cook the syrup from sugar and water, let it cool. It remains only to mix the tincture of strawberries and bananas with the cooled syrup.

Before serving the prepared drink to guests, it should be infused for 4-5 days.

Little tricks

• If there is no blender, you can skip the strawberries through a regular meat grinder, and then rub through a sieve so that there are no seeds.
• Fresh strawberries, before pouring alcohol, must be thoroughly dried. It shouldn't have water on it.
• Spoiled berries must be thrown away, they spoil the taste of the drink.
• All recipes for strawberry liqueur require an alcohol content of at least 40%.
• If there are few strawberries, they can be supplemented with strawberries, these liqueurs are very fragrant, with a rich taste. Other berries are also added, a delicious drink comes out with the addition of cherries, gooseberries, red and white currants.

Since it is easy even for a novice cook to make strawberry liqueur at home, strawberry liqueurs are used for a variety of cocktails and as an addition to desserts, they have a wide range of uses in cooking.

I know that this homemade drink is often called strawberry yogurt. It can be prepared from fresh or frozen berries, which allows you to have it on hand all year round. This is very convenient, you can prepare liquor in advance for any date. Only the shelf life is not too happy - with a guarantee of only a month.

Take:

• Vodka - 500 ml. (substitute cognac if desired)
• Strawberries - fresh - half a liter jar, frozen will take 350 gr.
• Vanilla - a pod.
• Creamy syrup - 350 ml.

For cream syrup:

• Cream, thick - 250 ml.
• Sugar - 250 gr.
• Yogurt, vanilla - 350 ml.

How to cook:

1. At the first stage, take care of the syrup: combine the cream with sugar and let it boil over low heat. Be sure to stir all the time.
2. Cool and pour in the yogurt. Stir, pour from the pan into a jar. By the way, this syrup can be stored for up to 2 weeks if put in the cold.
3. Next, cut the berry into halves, pour in vodka and add a vanilla pod (not found in pods, put vanilla sugar).
4. Place a tightly closed jar in a cool place for 5 days.
5. Then strain the liqueur, combine with creamy syrup and let stand for a couple more days to ripen the drink. Pour into bottles and store in the cold.

Friends, I have been looking for a recipe for making oggi strawberry liqueur for quite some time, which, I know, can also be made at home. Who knows, call back! With love… Galina Nekrasova.