What to cook for the evening with friends. On the festive table, cold appetizers
layered salad"Festive" must be served in a huge glass salad bowl or portioned in glass bowls or cups. Thus, you can see all seven layers of this delicious salad.
Great idea for children's day birth. Served this way fruit salad cubes will make a splash among children - try it and see for yourself.
Salad "Basket with flowers"
Salad "Basket of flowers" can be transformed into a vase of flowers, depending on where you put our salad. And cooking it is very easy. Such a salad will decorate the table on March 8.
Is the absence at hand Greek cheese feta - a reason to deny yourself your favorite treat? No no! There is a simple recipe for Greek salad with cheese - it turns out no worse!
Salad "Sunflower"
Recipe for sunflower salad with chicken, mushrooms, cheese and olives. Potato chips used as a decoration that resembles sunflower petals.
Salad "Mystery"
love delicious and healthy meals that can be prepared in just a couple of minutes? Then pay attention to the salad "Mystery".
Salad "Bracelet"
Very appetizing and amazing beautiful salad"Bracelet" can be prepared not only for lunch or dinner, but also for festive table.
Nostalgia for a hot summer led me to the idea of such a simple and amazing recipe. berry salad, full of vitamins, will be loved by all your loved ones.
Salad "Star"
If favorite dish If you want to decorate in an original way, then pay attention to the Zvezda salad.
Salad "Calla"
If you are looking for a delicious and originally designed dish, then I bring to your attention the Calla salad, which can be prepared on the festive table.
Salad "Moscow"
Looking for new recipes interesting dishes? Have you tried Moscow Salad? This is a delicious, hearty and quick salad that is perfect for lunch or dinner.
Salad "Imperial"
I bring to your attention surprisingly light, tasty and gourmet salad"Imperial". This dish restaurant level You can cook in your own kitchen, surprising your loved ones.
Salad "Waldorf"
Salad "Traffic light"
Salad "Traffic light" cook from any ingredients. The main rule is that they should be of three colors: green, yellow, red. The rest is a wild flight of fancy! My traffic light is with a chicken "roof".
Salad "Cypriot"
This salad includes all my favorite ingredients. In the hot season, for me, Cypriot salad replaces a whole lunch. It is very tasty, especially if seasoned with selected olive oil.
Salad "Ryzhik"
Everyone has their own "Ryzhik", but it should contain red mushrooms, red chanterelles or red carrots. My camelina will be very "temperamental", bright, fresh, with carrots, chanterelles, bell pepper. I share!
Salad "Boyarsky"
Boyarsky salad, the recipe of which I give you, is a very tasty, satisfying, multi-component salad that will definitely become the highlight of the festive table.
Spicy salad is classic snack. It is prepared from boiled eggs, grated yellow cheese, mayonnaise and, if desired, garlic. You can add any greens, serve salad on crackers or in a tomato.
Salad "Malachite bracelet"
Do you want to cook something not only tasty, but also beautiful for the holiday? Then I bring to your attention an original, satisfying and unusually bright salad "Malachite bracelet".
Salad "Berlin"
Salad "Berlin" is prepared in several different variations. One of which, namely with shrimps, I bring to your attention.
Salad "Arrows of Cupid"
Salad "Arrows of Cupid" - light, original, bright. You can decorate it with pomegranate seeds - lay out a heart or a heart with an arrow. The salad includes shrimp, an excellent aphrodisiac. Try!
Salad "Men's Dream"
"Men's dream" (culinary) comes down to a salad of ham, pickled mushrooms, eggs, chicken and a hostess who will prepare such a salad. And to prepare such a salad is simple, it will take you about 20 minutes.
This is not just a salad, but a real protein bomb! The red bean and tomato salad recipe is very simple, and it will help you prepare a delicious, nutritious and healthy salad in minutes.
As you know, avocados are very nutritious fruit. Therefore, in great post, When nutrients fasting is not enough, I suggest preparing a lean avocado salad. Both tasty and satisfying.
lean salad with squid prepared from ready-made canned squid, fresh vegetables, herbs and spices. This salad is not only tasty, but also healthy. Plus, it's light and fresh.
Salad "Favorite"
If you think you can't please everyone, you're wrong! Prepare salad "Favorite" and absolutely everyone will be happy. The salad recipe is simple, you don’t even have to mix it, and the yummy comes out rare.
Salad "For a beloved girl"
Salad "For the Beloved Girl" is prepared with cherry tomatoes, avocado and feta cheese. My favorite cheese! My husband knew how to please me.
Oh, not without reason in Rus' white mushroom called " royal mushroom"- after all, there is no better snack! A simple salad recipe with salted milk mushrooms will certainly appeal to fans of this national delicacy.
Salad "Favorite" with chicken
Salad "favorite" with chicken, I cook with open chicken fillet or smoked. Both options are very tasty. Try it.
Salad "Beloved Heart"
The first time I made Love Heart Salad, I laid it out in the shape of a heart. Well, it's very romantic, but I didn't repeat it. Strawberry, main ingredient, so in the shape of a heart.
Salad "Flower"
Give flowers to your loved ones - with or without reason. And not just flowers, but whole bouquets. Let them be original, for example, a flower in the form of a salad. Or lettuce in the form of a flower. Beautiful, original, delicious!
A flower-shaped salad can be made with any of your favorite ingredients. This salad recipe is from the collection of salads for your beloved man. Therefore, we will prepare a cup of a flower from bacon, fill it with cheese.
Unusual salad"Herring under an apple" I prefer to do immediately in apples. Very pretty and appetizing. Try it.
Olives are the basis of Mediterranean cuisine in general and Greek cuisine in particular. I offer you a classic recipe for Greek salad with olives - very tasty, healthy and a simple dish!
Delicious and tender beetroot salad With walnuts It's very easy to prepare and incredibly delicious. One of my mom's favorite salads. Only three ingredients - eggs, beets and walnuts.
Watermelon is not easy to find in the cold season. But there are always canned and frozen watermelons. If you want to remember the summer, prepare a watermelon salad for yourself.
Mimosa salad"
A familiar salad, suitable for a festive table for any occasion. Mimosa salad" - classic salad easy to prepare and incredibly delicate in taste.
Salad "Basket"
Very tasty and original salad"Basket" in any frost will cheer you up! It is prepared with smoked chicken leg, mushrooms and vegetables. Be sure to try!
Salad "Olivier"
Classic recipe cooking salad Olivier. traditional salad on our holiday tables. I tell you how to cook salad "Olivier" so that everyone is satisfied!
Everyone loves to have fun. Especially on holidays, and even more so on New Year. Perhaps that is why the expression “as you celebrate the New Year, so you will spend it” has taken root. Of course, I want to meet with bright emotions, cheerful company, original and memorable ideas.
Especially to create an additional mood for fun, Motherhood offers to be puzzled special performance dishes New Year's table- with humor and zest.
Quick Meal Ideas for a Fast Food Party
Let's start with the easiest and fastest to prepare dishes.
arrange fun party it is possible not only with fifty different dishes in the arsenal. It happens that just a few dishes are enough and they original design. In addition to mashed potatoes, cutlets and Olivier, you can make funny sandwiches, in an original way to arrange "flowers" or "hearts" from sausage and fried egg.
Appetizers and salads
Do you like herring under a fur coat? Indeed, a traditional holiday table without it is not easy to imagine. We offer a new reading of this Soviet work.
Option 1: wrap finely chopped herring in grated boiled beets and form "strawberries". Decorate with dots - sesame seeds and parsley. Why not a strawberry with a secret?
The second design option for a herring under a fur coat is a roll. For its manufacture we use stretch film. Lay out the layers and spin the roll.
You can decorate sliced \u200b\u200band salads with a theme new year holiday- as Christmas balls, cones, Christmas tree. And you can depict outlandish animals or even a whole swan lake.
hotter
Spring rolls can be decorated in the form of an openwork butterfly, and from stuffed squid make suckling pigs.
The most ordinary cutlets can be arranged in the form of hedgehogs or funny spiders.
As you can see from the photo examples, fantasy can turn a baked chicken into a seductive beauty or classmate friends.
If you have to celebrate the New Year not at all traditional conditions, for example, on duty or on the road, then you can prepare a New Year's container with food.
You can surprise everyone with an enchanting creation by preparing themed dish in food art technique.
Everything ingenious is simple. According to this principle, we transform chicken drumstick with mashed potatoes and a piece of dough in original dish"in a bag".
Even from the very mashed potatoes you can form a pig figure, grease it with an egg and bake in the oven until golden brown.
Bakery
Stuffed piglet can be baked. According to the same scheme, you can perform a crocodile or other "exotic animal". The choice is yours!
We give the shape of funny animals to pies with filling.
You can bake cookies - mushrooms. To do this, we form the dough into small balls. We take glass bottle, dip its neck into cinnamon or cocoa and press the ball of dough. It turns out a fungus. They can be served on a plate or garnished with another edible arrangement.
Dough is a versatile material. From it you can make almost anything.
Dessert
It is quite possible to make edible chocolate dishes for ice cream and sweets. For this we use air balloons, other molds with foil and melted thick chocolate.
Glazed curds can be decorated in the form of penguins. also give a bright festive make-up. This is a real winter dessert!
We make multi-colored crystal lollipops from sugar, water and food coloring. We will need: 5 cups of sugar, 2 cups of water, wooden skewers, thick paper, transparent glasses, saucepan, food coloring. Next, we follow the technology: we make syrup from ¼ cup of water and a couple of tablespoons of sugar. We sprinkle sugar on a piece of paper, dipping the stick in syrup, roll in it. Sugar should stick on all sides. We prepare right amount such sticks, leave to dry completely. Then pour 2 cups of water and 2.5 cups of sugar into the pan, dissolve all the sugar on the fire, add another 2.5 cups of sugar, dissolve again. Turn off the fire and wait 15 minutes. Pour syrup into glasses. He must not be cold. If necessary, add food coloring. We lower the blank stick into the glass, put a piece of paper on the upper end, it will support the stick so that it does not touch the glass, and act as a lid. Let the sticks hang for at least a week.
Here's what might happen:
Fruits
We make ice cream from bananas. We pierce it with a stick, glaze it or roll it in nuts. We freeze.
From various fruits we make canapes, decorative plates, miracle animals and much more.
Calling guests home is very fun and right. And if you have at least one assistant, then preparing a party for 10-20 people is not so difficult.
So, you will need bowls of different sizes. They need to be placed on all horizontal surfaces so that guests do not push in one place, but can move freely around the apartment and communicate with each other.
Pour nuts into small bowls (if pistachios, do not forget to put a container for the shells nearby), olives, salted pretzels and all that. Put cherry tomatoes and mini mozzarella in the middle ones. You can put jars of pesto sauce nearby. Separately, we serve plates or boards with diced cheese and grapes and any meat cuts. Pour corn or potato chips into the largest containers.
Since our guests are walking, standing, sitting on anything, and, as a result, maybe also lying, all food should be convenient for immediate delivery to the mouth. No services or cutlery. So we need to cook a few salads to arrange on tartlets. It is better to cook pasty salads (they do not crumble and lay them out conveniently). I usually make 2 salads. First, cod liver with egg. It's very fast and simple. The main thing is to choose good liver don't skimp on this. The recipe is elementary: stretch the liver, grate hard-boiled eggs, fine grater grate pickled gherkins, finely chop green onions, add a drop of mayonnaise, salt a little if necessary. This salad is well laid out in the smallest tartlets. The second salad, of course, is Olivier! Put it in bigger baskets. By the way, you will need an assistant for Olivier. We usually cut this salad with my mother in four hands. Yes, add some capers in addition to pickles. It will be delicious! As a hot offer, I suggest you do chicken skewers. It's very simple: marinate for at least an hour chicken fillet. There are excellent Thai mixes, or you can sprinkle curry stupidly. Cut into small pieces, put on skewers and put in the oven. It will be ready very quickly. And eat comfortably.
Well, just before the guests arrive, make guacamole. The main thing here ripe avocado otherwise nothing will work. This sauce is prepared in about 2 minutes: throw in a blender 4 diced ripe-ripe avocados, squeeze 3 cloves of garlic, squeeze the juice of one lime and salt. Then beat in a blender until you get a homogeneous cream. Try if there is enough salt and lime. Pour into small deep bowls and set next to corn chips. Make sure your girlfriends don't fight over that sauce. I had precedents at home.
What is the first thing a guest sees? festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the festive table are diverse in appearance, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers on the festive table are sandwiches. Sandwiches are also the most common snack. Prepare sandwiches from bread and butter, various gastronomic products And culinary products. When organizing banquets, receptions, they prepare small snack sandwiches - canapes.
The festive table implies the need to decorate dishes, so it is worth serving snacks in different types. Cold drinks can add variety to the table. meat snacks for the festive table, cold appetizers for the festive table from lavash, cold appetizers for the festive table on skewers. It is also desirable to combine cold and hot snacks on the festive table. Our site presents a variety of delicious cold appetizers for the festive table. Among them you can find inexpensive cold appetizers for the festive table, original cold appetizers for the festive table, interesting and unusual cold appetizers for the festive table.
Of greatest interest to hostesses are quick cold appetizers on the festive table. Their assortment is also large, the main part of which is cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the festive table, send us photos and recipes of these dishes, they will decorate our collection. simple recipes cold appetizers on the festive table are of interest to many of our readers.
You may be interested in a few more tips to help you prepare cold appetizers for the holiday table:
If you salt the salad in advance, then the vegetables will release a lot of juice, and this will affect taste properties lettuce. Therefore, it is better to salt just before serving;
Salads and vinaigrettes should also be seasoned immediately before serving;
Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to correct the planned serving plan, and they will be pleased;
It is better to undersalt and undersalt cold appetizers, salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with various herbs on the table;
Salad potatoes are best cooked without peeling and peeled after cooking. When cooking, unpeeled potatoes lose 20% of vitamin C, and peeled - 40%;
holding withered greens V cold water with the addition of vinegar, you restore its fresh look.
Snack- food that is served before the main courses. She has long been present at Russian and European feasts. Traditional Russian snacks in peasant houses were pickles, marinades, sauerkraut. And in the aristocratic environment, everything was served on the table: pigs with sour cream and horseradish, fish, caviar, game with salted plums, homemade sausages and smoked meats, jelly and aspic ... And all this before the main course!
In general, the variety of snacks is amazing. They are cold and hot, on skewers and in tartlets, sweet and salty, large and small, fish and meat, vegetable and fruit, buffet and table...
Let's talk today about snacks for the party. They must be small and convenient for eating while standing, because party- this is not a pretentious feast, it involves free movement, dancing and ease in communication.
Salmon with tomatoes and avocado
Avocado - 2 pcs., Tomatoes - 2 pcs., Lemon juice - 1 tbsp. l., salted salmon - 100 g, tartlets - 10 pcs., salt and pepper to taste
Peel the avocado, remove the stone and chop with a blender, add lemon juice, fresh ground pepper and some salt to taste. Put tomato circles in tartlets, avocado paste on them, then salmon pieces.
Champignon caps with cheese
Large mushrooms - 200 g, 1 onion, 2 eggs, 100 g of cheese, 1 tbsp. l. breadcrumbs, butter - 100 g
Rinse the mushrooms, cut out the legs, salt the caps on both sides. put in each small piece oils and toppings.
Filling: fry chopped onions and mushroom stalks, mix with beaten eggs. Put the filling in hats, sprinkle with breadcrumbs and cheese, bake for 10 minutes.
Julienne with seafood
300 g shrimp, 50 ml vegetable oil, 100 g cheese, red pepper, basil, parsley, 2 garlic cloves, 1 tomato
Boil shrimp, peel. Fry the onion, then add the herbs and garlic and fry for another 1-2 minutes. Mix with tomatoes, shrimps, stew. Arrange the mass in cocotte makers, sprinkle with pepper, cheese, then bake.
Shrimp Mango
Mango - 2 pcs., large shrimp- 200 g, coriander leaves, ground black pepper, sea salt- 1/3 tsp, balsamic vinegar - 200 g
Boil shrimp in water, peel, sprinkle with salt and pepper and bake in the oven for 5 minutes. Peel the mango, cut into cubes. Thread the mango onto the skewer, then the shrimp, then the mango again, and the shrimp again. Put the appetizer for 15-20 minutes to marinate in balsamic vinegar. Ready snack with mango and shrimp put on a dish and sprinkle with coriander leaves.
Snails with bacon
Finished puff pastry- 300 g, sour cream - 150 g, bacon - 300 g, tongue - 100 g, greens, pepper, salt
Roll out the dough to a thickness of about 4 mm. Mix sour cream and greens, add salt, pepper, spread dough with mass. Then lay thin strips of bacon. Roll up, cut into slices. Bake for 20 minutes at 200 ºС on baking paper, laying so that the snails do not touch each other.
Lavash roll with cheese and herbs
Lavash - 1 pc., Russian cheese - 200 g, crab sticks - 200 g, chicken eggs - 3 pcs., dill greens - 200 g, mayonnaise - 100 g
Boil eggs, grate with cheese and crab sticks coarse grater. Unroll pita bread, sprinkle with cheese, then crab sticks, eggs. Spread with mayonnaise. Cover everything with chopped dill and roll up the roll. Put it in the refrigerator for 2-3 hours. Before serving sharp knife cut the roll into pieces and place on lettuce leaves.
Lettuce and cheese jelly roll
20 lettuce leaves, 100 g thick sour cream, 2 g gelatin, 100 g cheese, 50 g walnuts, green onion, pepper, salt
Grind nuts, grate cheese, mix everything with sour cream, add pepper, chopped onion and salt.
Soak gelatin, after 40 minutes put on small fire. After a few minutes, mix with the cheese-nut mass. Grease lettuce leaves with mass, roll up rolls, keep in the cold, then cut across and decorate with halves of nuts.
Salad cheese rolls
Processed cheese - 150 g, boiled egg- 1 pc., garlic - 1 clove, mayonnaise - 2 tbsp. l., lettuce leaves - 10 pcs.
For the filling, grind a hard-boiled egg on a grater, mix with cheese, mayonnaise and finely chopped garlic. It is important that the mass is homogeneous.
Wash lettuce thoroughly and dry. Then lay out the filling in small portions on each sheet and roll up. You can decorate the appetizer with herbs and olives.
Leek baked with ham
Leek - 2 pcs., Ham - 200 g, cheese - 100 g, salt - 1/3 tsp.
Wash the leeks. Remove the top rough film and cut into long strips about 15 cm. Boil the leeks for 5-6 minutes in well-salted water. Drain in a colander and chill.
Wrap each onion voice with two slices of ham and place in a baking dish. Sprinkle with grated cheese and bake in an oven heated to 180 ºС (the cheese should melt and brown). Serve hot.
Canape with chicken and tongue
Rye bread - 350 g, mustard - 4 tsp, boiled chicken meat - 100 g, butter - 80 g, mayonnaise - 20 g, tongue - 100 g
Cut the bread into triangles or figures (using cookie cutters). Mix the oil with mustard, grease the bread.
Finely chop the tongue and chicken. First put the tongue on the bread, in the center - the chicken. Lightly grease everything with mayonnaise.
Ham and cheese balls
Cheese -200 g, butter - 150 g, ham - 150 g, 1 cup flour, 1 egg, salt, herbs, spices
Melt butter, grate cheese, mix. Add egg, flour, make dough. Form into balls, then roll them out and flatten them into small cakes. Put the chopped ham in them and roll the balls again. Put on a baking sheet with parchment, bake for 20 minutes. Sprinkle balls with herbs.
Pancakes with turkey
For pancakes: 0.5 l of milk, 1 egg, 2 cups flour, 5 tbsp. l. sunflower refined (i.e. odorless) oil, 50 g butter for greasing pancakes. For minced meat: 400 g minced turkey, 2 pcs. onion
Bake pancakes. Fry minced turkey with chopped onion and 2 tbsp. l. vegetable oil. Salt, add spices, let cool and skip to add airiness to the filling minced meat through a grinder.
Roll the pancakes into an envelope. Before serving, fry the pancakes on both sides until golden brown and serve with sour cream.
Stuffed cucumbers
2 cucumbers, mayonnaise, 100 g crab sticks, 100 g cheese, greens
Cucumbers cut into slices about 2-2.5 cm wide. Remove part of the pulp with a spoon, leaving the bottom. Stuffing (grated sticks and cheese, smeared with mayonnaise) put in cucumbers, garnish with parsley.
Stuffed eggs
Chicken eggs - 10 pieces, avocado - 2 pieces, canned olives - 1 can, onion - 1 piece, mayonnaise, salt and black pepper
Hard boil eggs, cool, peel and cut lengthwise. Remove the yolks, salt and pepper the whites. 
Grate the yolks on a fine grater. Finely chop the onion and add to the yolks. Peel the avocado, rub it on a fine grater and mix with the yolks. Add some mayonnaise. Stuff the squirrels with the resulting mixture and decorate the appetizer with olives.
Cod liver tartlets
Tartlets - 6 pcs., canned cod liver - 1 jar, green salad leaves - 6 pcs., pickled gherkins - 6 pcs., green onion- 3 feathers, kiwi - 6 slices, lemon - 6 slices
Finely chop the green onion, mash the cod liver, add the gherkins cut into rings and mix until smooth. Stuff the tartlets with this filling, garnish with lettuce leaves and slices of kiwi and lemon.
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