Beef and chicken liver salads are new dishes on the festive table. Beef liver with carrots: fried, stewed, in salad

I offer a simple recipe for a very tasty and satisfying salad with liver, carrots and cheese. I am sure he will help you out in difficult times! Such a salad is prepared quite quickly, it is quite inexpensive. Liver with carrots and onions is a great combination that does not require any additions. I'm sure you'll definitely like it. Recipe for liver salad with carrots and onions, see below.

INGREDIENTS

To prepare the dish you will need the following:

• 2 carrots;
• 0.5 kg. beef or calf liver;
• 2 onions;
• 1 can of canned green peas;
• 3 medium pickled cucumbers (200 g);
• salt, pepper, mayonnaise to taste.

COOKING

1. So let's get started! Boil the liver in salted water, cool and grate on a coarse grater.
2. Cut the onion into quarter rings. Fry in vegetable oil until transparent. Add grated carrots on a coarse grater and simmer until the carrots become softer.
3. Remove from stove and cool.
4. Cucumbers cut into thin strips.
5. Open a jar of peas and drain the liquid.
6. Combine all the ingredients, salt, pepper to taste, season with mayonnaise and mix.
7. Put in a deep salad bowl, decorate with herbs and serve.

PS. Liver salad is best served warm. Therefore, before serving, take it out of the refrigerator in advance.

Enjoy your meal!

Many of us are aware of the benefits of beef liver.

This product is rich in various useful properties and vitamins, and, more importantly, it tastes good.

A fairly large number of various ingredients are combined with beef liver: vegetables, herbs, some dairy products, salads.

Another nice bonus is that its very easy to cook.

The most important thing is to follow the instructions of the recipe, and then everything will work out for sure!

Principles of cooking beef liver with carrots

In order for the liver to come out tasty and juicy, it needs after frying, sweat over low heat. In this case, the liver will give all its juice, and the dish will turn out tender.

After stewing, the liver becomes quite soft and without streaks. It is so delicious that you can even eat it without additional garnish or bread.

After the liver is fried, you need to add more to the pan some boiled water and gradually top up as needed. This step will also help to ensure that the dish is tasty and juicy.

To prepare any liver dish, prepare in advance two frying pans: one for the main ingredient, and the other for roasting onions and carrots.

You will also need dressing in the form of mayonnaise or butter.

Beef liver with carrots in salad

When you want to make an unusual original salad, most often, different options for dishes with meat or chicken come to mind. Do not forget that beef liver with carrots will be excellent components of any holiday snack. Salad with liver always turns out to be quite satisfying and, importantly, interesting in taste. This version of the snack will definitely appeal to all representatives of the strong half of humanity.

Ingredients:

1) one medium-sized carrot;

2) one bulb;

3) 350 g of beef liver;

4) a clove of garlic;

7) salt/pepper to taste;

8) some vegetable oil;

9) sugar to taste.

Cooking method:

Boil the beef in the oven and cut it into thin strips.

Now you need to lightly fry the garlic and add the liver to it.

Cut the onion into thin rings and soak in a marinade of vinegar, sugar, salt and hot water. Leave it like this for about 3-4 hours.

Carrots can be thinly sliced ​​or grated.

It remains only to mix all the ingredients and season them with mayonnaise, and you can serve the dish to the table.

Beef liver with carrots in cucumber salad

If you like savory and original salads, then the option of beef liver with carrots and cucumbers is definitely for you! There are not so many ingredients in the composition of the dish, which facilitates the method of its preparation. All of them are quite affordable and inexpensive. If desired, mayonnaise can always be replaced with olive or any other oil for dressing, if you follow a proper diet.

Ingredients:

1) 450 g of beef liver;

2) two small carrots;

3) two bulbs;

4) 250 g pickled cucumbers;

6) salt/pepper to taste.

Cooking method:

Cut the liver into small slices and fry on all sides for 10 - 15 minutes.

After that, add a little boiled water to the pan and let the liver stew for about 20 more minutes.

Fry the onion with grated carrots until the first becomes golden.

Cucumbers finely cut into cubes.

We mix the finished ingredients and season with mayonnaise.

Add salt and pepper as you wish.

Fried beef liver with carrots

This recipe is one of the most common and basic. It is very simple and not time consuming. Beef liver with carrots can be a great substitute for any red meat or poultry dish.

Ingredients:

1) two small carrots;

2) 550 g of beef liver;

3) two bulbs;

4) salt/pepper to taste;

5) olive oil.

Cooking method:

Rinse the liver well and separate the veins from it.

Cut into small pieces and put in a heated pan.

It is best to fry in olive or sunflower oil. Pour it in about one finger's width.

Fry the pieces on each side until a characteristic crust appears.

Grate the carrots on a medium grater.

Cut the onion into half rings.

Sauté the vegetables together until the onion turns yellow.

Add the liver to the vegetables, stir and fry for about 5 to 7 more minutes.

Beef liver with carrots and chicken breast

This recipe is quite unusual. Here, in the preparation of beef liver with carrots, chicken breast is also used. Of course, at first glance, it may seem that these components cannot be combined, but they are not! Just try to cook such a dish, and you will definitely be pleasantly surprised! The most delicate combination of liver and chicken will appeal to both adults and children. This salad cannot be called light and non-caloric, so many people serve it even as a main dish.

Ingredients:

1) 450 g of chicken breast;

2) 500 g of beef liver;

3) three carrots;

4) one onion;

5) one clove of garlic;

6) 4 - 5 pickled cucumbers;

7) salt/pepper to taste.

Cooking method:

We wash the liver and boil it in salted water. If desired, you can also put a few peas of black pepper into the water.

When it is ready, cut it into small cubes.

Boil the chicken breast and also cut.

We rub the carrots on a coarse grater. Salt and pepper the vegetable. You can also sprinkle it lightly with lemon juice.

Cut the onion into rings and add to the carrots.

Squeeze a clove of garlic in there.

It remains only to mix the resulting ingredients, season with your favorite oil and that's it!

Beef liver with carrots and mushrooms

This delicacy will certainly fit as the main salad of the evening. It is not only tasty, but also very appetizing in appearance. Beef liver with carrots and mushrooms will definitely be one of the most favorite dishes in your family. Such a salad can even be laid out on bruschettas or bread rolls as a festive snack.

Ingredients:

1) 500 g of beef liver;

2) 200 g of mushrooms;

3) 3 - 4 chicken eggs;

4) two bows;

5) 5 - 6 pickled cucumbers;

6) three carrots.

Cooking method:

Thoroughly wash the beef liver, and then fry it in a pan, after cutting it into small pieces.

In this case, you can roll the liver in breadcrumbs to get a more crispy crust.

Boil the eggs and cut them into small cubes.

We chop the onion into thin rings.

We rub the carrots on a grater.

We are roasting vegetables.

Cut the mushrooms into medium-sized cubes and add to the vegetables. Fry the ingredients listed above for about 5 to 7 minutes more.

We connect all the finished components.

Dress the salad with mayonnaise or olive oil.

Beef liver with carrots in salad layers

To surprise and please yourself and your family, be sure to try to cook beef liver with carrots in a salad in layers. It will become an excellent decoration of the entire table and a favorite snack of all guests. Preparing this dish is quite easy. If you are planning a holiday, all you need is just to boil the necessary ingredients in advance. They can be bought at any family store, which is also a huge advantage.

Ingredients:

1) 200 g of beef liver;

2) one bulb;

3) one carrot;

4) two chicken eggs;

5) one tbsp. vinegar;

6) one tbsp. sunflower oil;

8) 150 ml of milk;

9) salt/pepper to taste

Cooking method:

Thoroughly wash the liver and soak it in milk for 30 minutes. During this time, all bitterness will go away.

Then boil in cold water for about 35-40 minutes.

You can check the readiness of the liver by simply pressing it with a fork. If juice appears, then it is ready.

Boil eggs and cut into small cubes.

Finely chop the onion.

We clean the carrots and rub on a medium grater.

Fry vegetables and add vinegar to them.

When the liver has cooled, it will need to be grated and sprinkled with pepper.

We spread it with the first layer of salad and grease with mayonnaise.

The next layer will be roasted carrots and onions, smeared with mayonnaise.

You can decorate such a salad with herbs or olives.

Stewed beef liver with carrots

If you like softer and juicier liver, then this recipe is for you! Stewed beef liver with carrots will take a little longer to cook, but it's worth it!

Ingredients:

1) 450 g of beef liver;

2) 3 carrots;

3) one bulb;

4) vegetable oil;

5) 150 ml of water;

6) salt/pepper to taste.

Cooking method:

We wash the liver and clean it from films.

Put it in a saucepan with salted water and cook for about 30 minutes.

When the liver has cooled, it must be cut into small portions and fried on all sides until a crust appears.

After that, reduce the heat, pepper and add 150 ml of boiled water to the pan.

Cover the dish with a lid and simmer for another 15 minutes.

At this time, cut the onion into rings, and rub the carrots on a medium grater.

Roast the vegetables in a separate pan until the onion is golden brown.

When the liver is ready, add the roast to it.

At the very end, you can add a little greenery for flavor.

Beef liver with carrots - tricks and tips

1) One of the most important rules for the proper preparation of fried liver is to salt it at the very end.

2) The most delicious beef liver with carrots is obtained if you fry it over low heat.

3) The optimal time for frying the liver on one side is 5-7 minutes.

4) To get a soft and juicy liver - marinate it for about 30 - 40 minutes.

5) When choosing a liver in a store, pay attention to its appearance. It should not be gray or uneven in color.

6) The aroma of the liver should be slightly sweet and pleasant. In no case should there be a sour pungent odor.

7) Do not fry the liver with beef and carrots at the same time, as the vegetable will cook faster and may subsequently burn out.

8) Do not forget to add onion to this dish, because it goes well with the main ingredients.

9) If you want to make a warm liver salad, then cook it just before serving, as it loses its beneficial and flavor properties when warmed up.

10) To prevent excess fat from dripping into the dish, blot the liver with a dry cloth.

To prepare a delicious beef liver with carrots, the most important thing is to carefully check the freshness of the product. Necessarily look at the expiration date and date of manufacture.

In general, all dishes with liver are very appetizing and satisfying. They can become both the main course of the evening and an interesting snack.

In any case, try several beef liver recipes to choose your favorite.

Bon appetit!

Greetings, friends! Surely you at least once found yourself in a dilemma, but what would be so unusual to put on the table. It is desirable that also with a minimum of hassle. If you find yourself in a similar situation, I suggest putting liver salad with carrots and onions on the festive table. Amazing yummy!

Legendary salads, I won’t name them now, loved and known by everyone since childhood, but very predictable hosts of a noisy feast. And then the passion as you want to be original. Salad with liver will successfully complete the task - it will surprise guests and work out the holiday with a bang. After all, it looks like a cake not only from the outside - in the context, the guests will see appetizing and tender ones soaked in mayonnaise. The salad will also satisfy the desire to minimize cooking efforts, because it is very easy to prepare from a minimum set of products. And with my step-by-step advice, he will certainly succeed.

Liver Delight Recipe

I used chicken liver, it is more tender and cooks faster. But this does not mean that another liver will not work, you can take any. Just cook, say, beef liver will take significantly longer.

Ingredients:

• 400 grams of liver;
• 2 medium onions;
• 2 middle carrots;
• 2 chicken eggs;
• sunflower oil for frying;
• the amount of mayonnaise;
• salt, ground pepper to taste.

Classic fried carrots and onions

I think many will agree that the ideal pair for the liver is fried carrots with onions. It is no coincidence that this combination has become a classic. We use it in our salad.

Making a salad cake

Finishing layer

The treat will be crowned with an appetizing topping of yolk, which we rub on a coarse grater and put on a protein-mayonnaise layer. After that, our salad takes on the finished look of the cake. If desired, it can be decorated with olives, olives or herbs. I left it as is.

1. Let's start preparing the salad, as a result we will get a wonderful holiday salad. Rinse the beef liver well, cut off all unnecessary, fat, films. Soak in milk first. The beef liver itself is slightly tough. Milk will make it more tender. Then boil the liver and cool. Cut the cooled liver into strips.
2. Remove the skin from the onion and wash it. Cut the lux into medium rings. Fry the onion in a hot skillet until golden brown. Let the onion rings cool down.
3. Wash potatoes, carrots, beets well from contamination. Place the vegetables in a saucepan and cover with water. It will boil, beets are cooked a little longer than potatoes and carrots. It is better to put the vegetables to boil in advance. Let the cooked vegetables cool and peel. Then separately grate potatoes, carrots. beets on a large grater.
4. Boil chicken eggs, after boiling water, it is enough for them to boil for about 10 minutes. It is better not to overcook so that the yolk is a beautiful color. Cool the eggs in cold water and remove the shells. Then grate the eggs on a coarse grater.
5. Finely chop the greens.
6. Pass the garlic through the garlic maker and add to the mayonnaise. Mix well. You can also add pepper or other spices to your taste.
7. We have done all the preparatory steps, we can proceed to the main stage. Take a dish, preferably one with a flat bottom. So it will be more comfortable to spread the layers of lettuce. Lay the beef liver on the bottom. Salt and pepper it well, grease it with mayonnaise. The next layer will be potatoes. The third lay out the carrots. After carrots, beets. The fifth layer is fried onion rings. Lubricate each layer well with mayonnaise so that the salad is juicy.
8. Sprinkle the top with grated eggs. We also decorate with greenery. Here we have a wonderful winter salad. We can use sour cream instead of mayonnaise. If you want the salad to be less fat, do not fry the onion, but pickle it. So it will be more dietary. Such a salad is also laid out in two layers, so it is taller and more satisfying. Before putting the salad on the table, put it in the refrigerator. This is especially necessary if you put each layer twice. Save the recipe for yourself and experiment in your kitchen.