Meat appetizer recipes. Recipes for meat appetizers with photos
Original appetizer from chicken liver served on cabbage leaves and cooks pretty quickly. Ingredients: Beijing cabbage, chicken liver..
Chicken liver, Chinese cabbage
A simple ham for a festive snack can be made tastier and more appetizing by following this recipe. Ingredients: ham - 300 gr, hard cheese - 300-400 ..
Ham, Cheese
bruschetta recipe with boiled tongue and avocado fruit. Ingredients: slices of a baguette or loaf - 10 pcs, beef tongue- 100 gr, avocado..
Italian, Language, Avocado
Recipe for closed snack tartlets with forest mushrooms, chicken and spinach. Ingredients: Flour (wheat, durum varieties) - 0.5 liter ..
Chicken, Mushrooms, Spinach, Festive
Mexican tortilla enchilados with minced chicken and tomatoes. Ingredients: Onion (bulb) - 1 head Garlic cloves..
Mexican, Chicken, Tomatoes
Pork rolls filled with egg omelet with champignons are very similar in texture to hemp at the cut points. Ingredients: Pork..
Pork, Mushrooms, Eggs
A spicy pork roll that is baked until done in an oven. Ingredients: Lean pork pulp - 1.5 kilograms Garlic..
Pork, Oven
Recipe homemade jelly from pork knuckles, ears and patch. Ingredients: Pork legs- 2 pieces pig ear– 1 piece Pork snout – 1 piece..
Pork, Homemade
When cooking at home liver sausage, if desired, you can add to it boiled pork, veal or poultry, beef, scrolled through..
Liver, Homemade
Smoked pork legs become even more delicious after baking in the oven in the dough. They can be used as a main hot...
Pork, Oven
pudding recipe from chicken meat cooked in the oven. Ingredients: Oil - for lubrication Chicken breast - 0.5 kg Minced chicken - 0.5..
Chicken, Minced meat, Oven
Rolls from egg pancakes filled with minced meat and baked in the oven. Ingredients for the roll: Eggs - 7 pcs Minced pork..
Eggs, Minced meat, Pork
Delicious chicken pastrami (best used chicken breast) baked in the oven. Ingredients: Chicken meat - 2 pieces Honey..
Chicken, Garlic, Honey, Nuts
Persimmons can be substituted for other fruits, such as plums, in this terrine. Ingredients: Chicken liver - 1.5 kg Persimmon -..
Liver, Chicken Liver, Gelatin, Persimmon
Very interesting, Scottish recipe quail egg appetizers minced chicken deep fried. Ingredients: Quail eggs..
Quail eggs, Eggs, Chicken, Minced meat, Scottish, Unusual
In envelopes made from thin slices of ham, you can serve any salad, even Olivier. Agree that they are very convenient to eat, but ..
Ham, Eggs, Mayonnaise, Carrots, Cucumbers, Potatoes, Green pea, For a birthday
Recipe boiled fat with layers of meat, which is perfect for a snack. In this way, in onion scales my grandmother often cooks lard, ..
Pork, Onion, Garlic, Pepper, Homemade, Plain
Puff pastry cakes stuffed with minced meat with onions - very unusual though simple snack, which is easy to prepare, because..
Eggs, Onion, Flour, Minced meat, Simple, Festive
Recipe for aspic chicken meat with eggs, carrots and peas. Ingredients: Chicken legs- 3 pieces Carrots - 1 piece Black peppercorns..
Chicken, Eggs, Carrots, Gelatin, Green Peas
Recipe for Alexandrian minced brizol. Do not be afraid of an unfamiliar name, this is a kind of cutlet and the preparation of brizol is very simple and..
Eggs, Minced meat, Milk, Flour, Quick
I want to say right away that it is better to use small potatoes for stuffing. Ingredients: Potatoes - 2 kg. Minced meat..
Potatoes, Minced meat, Tomatoes, Garlic, Festive
Meat with vegetables baked in bundles - excellent hot snack, which can also be used as a second course. Ingredients:..
Cold appetizers from meat and poultry
Many products for cold cuts from meat and poultry are convenient to buy in ready-made e.g. ham, boiled pork, fried poultry, smoked pork and so on. Dishes from offal and offal are also very popular - from the tongue, legs, liver, kidneys.
Meat for cold appetizers should not be too fatty. It is prepared in the same way as for hot snacks (stewed, fried, baked). The finished meat is cut obliquely across the fibers with wide thin slices. Meat from a whole fried lamb or veal leg is cut off the bone and also cut into slices, after which the bone is placed on a dish, and the chopped meat is folded in the form of a whole leg.
Jellies, aspics and other jellied meat dishes are always especially popular.
From the book Cheap Food author Baranovsky Viktor AlexandrovichCOLD DISHES AND SNACKS FROM POULTRY BY-PRODUCTS up to 0.35 c.u. e. Chicken liver pate Ingredients: 500 g chicken liver, 1 onion, 100 g Dutch cheese, 100 g butter, salt to taste. Preparation: liver and onion boil in
From the book Cold Appetizers and Salads author Sbitneva Evgenia MikhailovnaCold appetizers Cold appetizers include dishes consumed chilled: jellies, jelly, jelly, etc. For their preparation, fresh, pickled, salted and boiled vegetables, fruits, fish and seafood, meat products, cheese, eggs. Main purpose
From book Polish cuisine author Melnikov IlyaCold appetizers Potato cakes You will need: 1 kg of potatoes, 1 tbsp. a spoonful of lard, 100 g smoked brisket, 1 onion, 2 eggs; 1 st. a spoonful of fat, 1 tbsp. a spoonful of crushed breadcrumbs, marjoram, salt to taste. Boil potatoes in a uniform, peel, grate on a coarse grater.
From the book 500 recipes from around the world author Perederey NataliaCold appetizers Cabbage salad with chicken meat Ingredients: White cabbage - 300 g, boiled chicken meat - 180 g, sour cream - 100 g, apples - 2 pcs., carrots - 1 pc., celery root - 1 pc., canned green peas - 2 tbsp. spoons, vegetable oil - 1 tbsp. spoon,
From the book A Million Salads and Appetizers author Nikolaev Yu. N.Cold appetizers American salad Ingredients: Potatoes - 5 pcs., Tomatoes - 2 pcs., Eggs - 2 pcs., Celery or parsley root - 1 pc., Vinegar - 1 tbsp. spoon, olive oil - 1 teaspoon, salt to taste. Method of preparation: Tomatoes are cut into slices, potatoes and eggs are boiled.
From book 1000 recipes. author Astafiev V.I.Cold snacks Sausages in bacon Ingredients: Sausages - 6 pieces, bacon - 6 slices, tomatoes - 3 pieces, vegetable oil - 1 tbsp. spoon, parsley - 1 bunch, salt and pepper to taste. Cooking method: Each sausage is peeled, wrapped in a slice of bacon and
From book cookbook fisherman author Kashin Sergey PavlovichPoultry snacks Fried chicken in aspic Ingredients: chicken carcass, 50 g fat, 1 cup chicken broth, 5 g gelatin, 2 marinated bell peppers, 1 pickle, 1 onion, 1 bunch of parsley, pepper and salt to taste. Peel, wash and chop the onion
From the book 1000 dishes from the liver, kidneys, heart and lung author Kashin Sergey PavlovichSNACKS FROM MEAT, POULTRY Assorted meat Boiled beef tongue, fried pork, sausage and ham cut into thin slices, fried chicken cut into pieces (25 g). wash prunes hot water. Cut vegetables into slices. Lay everything on a dish using contrasting
From book Golden Collection cooking recipes [fragment] author Petrov (Cook) Vladimir NikolaevichCold appetizers Herring appetizer with onions Ingredients: 2 herrings (salted), 2 red onions, 1 bunch of dill, 1 bunch of parsley, 1 tbsp. l. vegetable oil, 1 tbsp. l. lemon juice. Cooking method: Cut the herring into fillets without skin and bones, cut obliquely into slices.
From the book Picnic Dishes author Kolosova SvetlanaCold appetizers Liver pate with apple Ingredients 200 g chicken liver, 1 apple (sour varieties), 2 tablespoons meat broth, 2 tablespoons of vegetable oil, 100 g butter, sugar, ground black pepper, salt.Chop the liver
From the book 215 recipes for healthy bones and teeth author Sinelnikova A. A.COLD SNACKS Snacks from meat, fish, poultry and vegetables are widely used in nutrition, they are of great variety, different design, they can be quickly
From book Easter table author Kashin Sergey PavlovichChapter 2. Cold snacks from meat, poultry and fish
From the author's bookCold Meat Appetizers In this chapter, we bring to your attention all kinds of cold meat appetizers, the preparation of which will not take you much time and will not force you to seriously spend money on their constituent products. If you are not a vegetarian, you can
From the author's bookCold appetizers from poultry Cold appetizers are different: not only from meat and fish. No worse than appetizers from poultry meat. Many, by the way, prefer to eat poultry meat instead of meat of ungulates (beef, pork, lamb), noting that poultry meat
From the author's bookCold appetizers Bean pate. 2 cups boiled beans, 3 tbsp. spoons of red wine, 6 tbsp. spoons olive oil, 2 green peppers, 2 red peppers, 1 onion head. Combine all components and beat with a mixer. Pudding from processed cheese. 400 g processed cheese, 20 g
From the author's bookCold snacks
Initially meat snacks, which were brought to the table cold and hot, declared themselves about two and a half million years ago. And since those days different nations began to be used for cooking and tasty variety of dishes meat.
However, it is worth noting that if in those past years the recipes for making cold meat snacks could be limited solely by the fact that it was necessary to figure out how to get meat during the hunt, then today the choice and variety of meat dishes is amazing and very pleasing.
Not one hearty and nice table should not do without meat snacks. This may include huge variety species meat products: ham, boiled pork, smoked products, salmon, neck, brisket, carbonate, which are ideally combined not only with each other, but with other snacks, especially from vegetables. They also fit most alcoholic beverages, which is no less important at a solemn event and a festive feast.
No matter how significant the occasion for the holiday, snacks from meat products should always take its rightful place on your table. Recipes for meat snacks are very diverse, they can make the table richer, brighter and more satisfying.
Experienced chefs and advanced housewives know that cold meat appetizers are meant for snacks between serving main courses. While hot meat snacks are not only intermediate snacks, but also act as the main full-fledged and independent dish.
In most families, no meal, be it ordinary or solemn, can not do without a hearty and nutritious meat dish. Delicious and healthy snacks from meat are served not only to excite an excellent appetite, but also to fill our body with all the vital useful and nutritious components that only irreplaceable meat protein can give us.
Also, without meat snacks, it is unthinkable to imagine any solemn buffet reception or outdoor picnic, because the exquisitely cut assorted meat products and a wide variety smoked meats do not require any heat treatment or in large numbers additional time to bring to readiness. It is fast, convenient and, most importantly, very tasty.
Recipes for the best meat snacks for every day are quite simple to prepare, and we remember their taste from early childhood - these are sandwiches with sausages, ham and meat products familiar to everyone, and boiled beef tongue seasoned with horseradish or mustard, and spicy meat pate, aspic and homemade lard with an elegant cut.
A meat appetizer for a buffet table, of course, requires more time for harvesting, but as people say: "the game is worth the candle." After all, the beauty that we get in the end will become an adornment of any banquet table, which, moreover, without meat snacks will look very modest, empty and poor. Well, how can you imagine a festive table without a baked leg of lamb, a young and ruddy pig stuffed with meatloaf, without satisfying meat fillet or everyone's favorite amazing liver cake?!
Of course, it is much easier to go to the store and choose from a wide variety. meat delicacies exactly what you like best. But in this case, you will not know exactly about the freshness of the products and the composition of the ingredients from which the chosen one is made. meat product. While a homemade meat appetizer can be completely natural, healthy, it can be safely given to your child, and most importantly, it can be prepared to your taste and taste. taste preferences invited guests.
Our culinary website has huge selection most delicious recipes cooking a variety of meat snacks, including those indispensable for novice housewives step by step recipes with photos. Together we can cook anything: tartlets with meat stuffing, pork belly roll (pocherevu), french julienne beautiful and original meat canapes, the most delicate pate from chicken fillet and much, much more.
Ingredients: pig head, garlic, Bay leaf, onion, salt, black pepperIf you want to make your family happy delicious aspic, but without spending a lot on the ingredients, we advise you to cook this dish from the pig's head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.
03.01.2019
chicken galantine
Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepperChicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.
03.01.2019
Beef basturma
Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepperYou probably love basturma - delicious, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.
Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp burning ground pepper Chile.
10.11.2018
Leg of lamb in the sleeve
Ingredients: leg of lamb, onion, salt, pepper, coriander, star aniseHave you ever cooked a dish leg of lamb? It turns out that you can bake a leg of lamb in the oven in the sleeve. The dish is very tasty, will surprise many.
Ingredients:
- 4 kg. lamb leg;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.
17.06.2018
Turkey in sour cream sauce in a pan
Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oilTurkey in sour cream sauce in a pan will be a great decoration for any holiday table. It is quite easy to prepare it.
Ingredients:
- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tablespoons sour cream;
- 70-100 ml. water;
- spices;
- 2 tablespoons vegetable oil.
26.05.2018
Lamb stew in a cauldron with vegetables
Ingredients: lamb, onion, eggplant, pepper, salt, spiceLamb is considered deli meat. The best chefs they just love to cook lamb, as it is very tender and fragrant. Today we will cook delicious and hearty meal- lamb stew in a cauldron with vegetables.
Ingredients:
- 600 grams of lamb,
- 200 grams of onion,
- 200 grams of eggplant,
- 200 grams of bell pepper,
- salt,
- spices.
14.05.2018
Beef stew
Ingredients: beef, garlic, spicy mustard, salt, black pepper, paprika, French mustard with grainsThere are many different recipes boiled pork, but our today will be devoted to its preparation from beef. We suggest baking the meat in foil - so it will be tender. soft and very tasty.
Ingredients:
- 600 gr of beef;
- 2-3 large cloves of garlic;
- 2 tsp spicy mustard;
- 1 incomplete tsp salt;
- 1 tsp black pepper;
- 1.5 tsp paprika;
- 1 tsp french mustard with grains.
10.05.2018
Homemade pork basturma
Ingredients: pork, salt, sugar, paprika, seasoningPork can be cooked on the festive table delicious basturma. The recipe is very simple. Very tasty meat appetizer.
Ingredients:
- 1 kg. pork;
- 4.5 tablespoons salt;
- 3 tablespoons Sahara;
- 10 grams of ground paprika;
- 10 grams of suneli hops.
03.05.2018
Turkey skewers in the oven on skewers
Ingredients: turkey fillet, sauce, mustard, oil, lime juice, turmeric, tomato, onion, garlic, salt, pepperFrom a turkey, you can cook an excellent barbecue at home in the oven. how to do it now you will learn.
Ingredients:
- 300 grams of turkey fillet,
- 70 ml. soy sauce,
- 1-2 tsp mustard,
- 1 tbsp lime or lemon juice,
- 2 pinches Italian herb mixture
- 2 pinches of turmeric,
- tomato,
- onion,
- 2 cloves of garlic,
- salt,
- black pepper.
02.05.2018
Delicious meat in mayonnaise with mustard
Ingredients: meat, mayonnaise, mustard, salt, pepper, spiceIf you are looking for an easy and delicious recipe hearty meat, then we just prepared one. Pork is made with mayonnaise and mustard, it turns out juicy and tender, very tasty and beautiful.
Ingredients:
- 500-600 grams of pork;
- 100 gr of mayonnaise;
- 50 gr of classic mustard;
- French mustard - to taste,
- salt to taste,
- pepper to taste
- spices to taste.
02.05.2018
Homemade chicken sausage
Ingredients: chicken fillet, onion, bacon, gut, salt, pepper, garlic, oilChicken sausage is very tasty, especially children like this dish, because the sausages are incredibly tasty, tender and satisfying. Cooking them is easy, we will tell you exactly how it is done.
Ingredients:
- 400 gr chicken fillet;
- 1 onion;
- 3 strips of bacon;
- intestines;
- salt to taste;
- pepper to taste;
- 0.5 tsp dry garlic;
- vegetable oil for frying.
02.05.2018
Sausages for frying at home
Ingredients: minced meat, bacon, onion, salt, pepper, garlic, parsley, butter, intestineFor dinner, I suggest you cook delicious and easy-to-cook minced meat sausages with bacon.
Ingredients:
- 500 grams of minced meat,
- 3 strips of bacon
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.
25.04.2018
Pork skewers on skewers
Ingredients: pork, sauce, oil, mustard, garlic, pepper, paprika, spice, waterBe sure to cook on the festive table or on romantic dinner the most delicious and tender barbecue from pork in the oven on skewers.
Ingredients:
- 550 grams of pork,
- 2 tablespoons soy sauce,
- 2 tablespoons worcester sauce,
- 2 tablespoons vegetable oils,
- 1 tsp mustard,
- 1-2 cloves of garlic,
- ground black pepper,
- half tsp paprika,
- half tsp coriander,
- half tsp pepper mix,
- a quarter tsp adjika dry,
- 100 ml. water.
24.04.2018
Chicken in tomato sauce in a pan
Ingredients: breast, onion, oil, garlic, tomato, pepper, salt, laurelFor lunch or dinner, I suggest you cook delicious chicken breast in tomato sauce. which we will cook in a frying pan. The dish is delicious and easy to prepare.
Ingredients:
- 1 kg. breasts,
- 2 onions,
- 3 tablespoons vegetable oil,
- 2 cloves of garlic,
- 3 tomatoes,
- 6-7 pcs. black peppercorns,
- ground black pepper,
- a pinch of salt,
- 3 bay leaves.
24.04.2018
Pork skewers
Ingredients: pork, onion, salt, pepperFor cooking delicious barbecue it is important to choose good meat and cook suitable marinade. It's not difficult at all, we with our detailed master class we will help you with this.
Ingredients:
- pork;
- large onion - 1-2 pcs;
- salt to taste;
- ground black pepper to taste.
23.04.2018
Pork ribs in honey sauce
Ingredients: pork rib, lard, garlic, onion, honey, pepper, paprika, dill, barberry, saltCook for dinner very tasty and satisfying rack of pork ribs V honey sauce. The recipe is simple, the dish turns out excellent.
Ingredients:
- 5-6 pork ribs,
- 100 grams of fat with a meat layer,
- 3 cloves of garlic,
- 50 grams of leek,
- 2 tablespoons mustard,
- 1 tbsp honey,
- 1 tsp black pepper,
- 1 tsp paprika,
- 1 tbsp dry dill and parsley,
- 2 peas of barberry,
- 2 allspice,
- salt.
cook? You have come to the right place. From this article you will learn best recipes meat snacks. Bon appetit!
Hot meat appetizer in lavash
How to cook it? We will need the following products:
- three sheets of thin pita bread;
- one hundred grams of savoy cabbage;
- two hundred grams of smoked meats;
- two Bulgarian peppers;
- bulb;
- one hundred and fifty grams of cheese;
- vegetable oil.
Step by step recipe:
- Wash the cabbage and finely chop it.
- Cut the onion into half rings and fry in vegetable oil.
- Add cabbage.
- Wash the peppers, remove the seed block, cut into strips.
- Saute with cabbage and onions.
- Cut cheese and meat into slices.
- Combine all ingredients.
- Sprinkle pita bread with water and cut each sheet into two parts.
- Put cheese and filling in the center, then wrap in envelopes.
- Fry pita bread in oil for a few minutes on each side.
Light meat snack is ready! Serve with vegetables. Bon appetit!
Chicken roll with dried fruits
Cold meats are also popular on holiday table. If you like the combination of fruit and chicken, you must try this dish. It is very easy to prepare. In addition, the roll is low in calories, so it is suitable for those who are on a diet.
Main Ingredients:
- three chicken breasts;
- one apple;
- ten fruits of prunes;
- one package of gelatin;
- two cloves of garlic.
Cooking method:
- Beat the meat, rub with salt and spices.
- Grease the foil with oil and put the chicken on it.
- Grate the apple fine grater, sprinkle on top.
- Add gelatin.
- Cut the prunes in half, put on the chicken.
- Sprinkle with remaining gelatin.
- Roll the meat into a roll, cover with foil.
- Bake for forty minutes at one hundred and ninety degrees.
- Place the finished roll in the refrigerator overnight.
- Before serving, remove the foil and cut the roll into pieces.
Cold meat launch is ready!
Pork baked in a sleeve
A meat appetizer prepared in this way will turn out tender and juicy.
Required products:
- one kilogram of pork;
- ten cloves of garlic;
- ten peas of black pepper;
- one liter of water;
- three bay leaves;
- ground pepper.
Sequence of actions:
- Add both types of pepper, salt and bay leaf to the water.
- Boil the marinade for five minutes, pour into a bowl, let cool.
- Wash the meat and put in liquid for several hours.
- Pull out the pork, rub with spices, insert garlic cloves into the cuts.
- Put the meat in the sleeve, close on both sides and make three punctures.
- Bake for sixty minutes. The temperature in the oven should be one hundred and eighty degrees.
- Put the finished pork in the refrigerator for two hours.
- Before serving, it must be cut into slices.
Pork wrapped in cabbage leaf
Meat doesn't have to be complicated and time consuming. original recipe Pork in a cabbage leaf will please you with its simplicity. Already in an hour ready meal will show off on the table.
We take:
- seven hundred grams of fresh cabbage;
- three hundred grams of pork;
- two carrots;
- three bulbs;
- three hundred grams of fat;
- two hundred and fifty milliliters of tomato juice;
- two cloves of garlic;
- pepper, spices.
The dish is prepared in this way:
- Cut the meat into strips, add salt and pepper.
- Fry it until half cooked.
- Cut the garlic into strips.
- Finely chop the onion.
- Grate carrots.
- Fry it with onions, pour in tomato juice.
- Tear the head of cabbage into sheets.
- Boil them for about ten minutes.
- Share on cabbage leaves lard, meat and garlic.
- Make rolls.
- Put them in a mold, sprinkle grated carrot with onion.
- Pour in water and bake for forty minutes.
- Make sure the liquid doesn't evaporate.
Unusual but very tasty dish ready. We hope you enjoy.
Tongue with mushrooms
Meat holiday snacks are of great variety. The recipe for beef tongue with mushrooms in boyar style has been popular for several decades. Be sure to try!
Grocery list:
- kilogram of boiled tongue;
- two hundred and fifty grams of mushrooms;
- fifty grams of prunes;
- one hundred grams of cheese;
- fifty grams of walnuts;
- spices;
- mayonnaise.
How to cook:
- Mushrooms cut into strips, salt, fry in oil.
- Cheese grate on a fine grater.
- Chop nuts.
- Finely chop the garlic and herbs.
- Mix all ingredients, add mayonnaise and pepper.
- Cut the tongue into medium pieces.
- Lay the filling on top.
Cold snack is ready! Bon appetit!
"Bar snack" in the sleeve
She prepares from three types meat. You will have to tinker with the dish, but your efforts will not be in vain. This appetizer is irresistible.
Main Ingredients:
- two kilograms of pork neck;
- six hundred grams of chicken breast;
- five hundred grams of beef tenderloin;
- sixty grams of cranberries;
- seventy grams of walnuts;
- six garlic cloves;
- one hundred milliliters of red wine;
- a teaspoon of oregano;
- a teaspoon of cumin;
- three pickled hot peppers;
- olive oil;
- dill, parsley.
Recipe:
- Cut the pork into an accordion, beef and chicken into slices.
- Stir in salt, pepper, wine, oil, cumin and oregano.
- Coat all meat pieces with the resulting marinade.
- Wash greens and finely chop.
- Chop nuts and red pepper.
- Cut the garlic into slices.
- Mix peppers, nuts and herbs in one container, cranberries and garlic in another.
- Put the stuffing with nuts and a piece of beef on the pieces of pork.
- A piece of chicken smeared with cranberry sauce is sent to the next slot of the accordion.
- Pour the meat with the rest of the marinade, put in a sleeve.
- Bake for two hours at a temperature of two hundred degrees.
- Put the finished meat in a saucepan, press down three-liter jar with water and put in the refrigerator for five hours.
Meat snack is ready! Slice it diagonally and serve.
Chicken with apples and oranges
This dish takes about 30 minutes to prepare.
Necessary:
- two hundred grams of meat;
- two apples;
- one fresh cucumber;
- one orange;
- thirty grams of cheese;
- mayonnaise, sour cream;
- greenery.
Step by step recipe:
- Wash apples and cucumbers, peel and cut into strips.
- Chop the orange into rings.
- Boil the chicken in salted water.
- Cut the meat into cubes.
- Grate cheese.
- Combine chopped apples, cucumber and chicken.
- Sprinkle cheese on top of meat.
- Mix mayonnaise with sour cream, pour sauce over the finished dish.
- Decorate the appetizer with greens and orange slices.
Bon appetit!
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