Mushrooms with onions and chicken. Pan-fried chicken with champignons

To decorate the gray everyday life of modern life, loving housewives try to cook delicious dishes. Chicken with mushrooms is one of the most exquisite combinations of simple ingredients that are widely used by culinary specialists. A hearty and beautiful-looking dish, suitable for all occasions. Guests will like it, children love it, it is pleasant to travel with it. And finally, this wholesome meal brings true satisfaction from eating.

There are many recipes for how to cook chicken with mushrooms for the festive table and just for dinner. It is baked in the oven, stewed in pieces in pots, fried in a pan, boiled in a slow cooker. Add to it various types of sauces, cheeses. Whole stuffed.
In all cases, an incomparable taste of an excellent dish is obtained.

Mushrooms collected in nature must be boiled at least 3 times. Only after that they are suitable for the preparation of various culinary masterpieces.

Chicken with mushrooms in aromatic sauces

Who likes to eat dry food? In most cases, it must be taken with liquid. To get rid of this unpleasant feeling, cooks have come up with a variety of liquid seasonings. Consider two amazing ways to cook chicken with mushrooms in gentle dressings.

Paired with cream sauce

Ingredients required for the dish:

• chicken (thigh, fillet or drumstick is suitable) approximately 1 kg;
• mushrooms (champignons, oyster mushrooms, porcini) - half a kilogram;
• onions - a few pieces (to taste);
• feathers - not less than 20 grams;
• 2 or 3 garlic cloves;
• cream (not less than 150 grams);
• vegetable oil;
• crushed black pepper;
• salt.

Cooking chicken with mushrooms in a creamy sauce consists of simple operations:

To make the chicken meat turn out to be well fried, small portions are placed in the pan. The fire must be strong. As a result, the meat will be ruddy and juicy.

The uniqueness of the taste of chicken and sour cream sauce

Experienced chefs have noticed that the harmonious combination of meat with a delicate liquid filling wins the hearts of many connoisseurs of delicious food. Even an inexperienced hostess can cook chicken with mushrooms in an exquisite sour cream sauce. It is enough to follow reasonable recommendations.

The first step towards creating a culinary masterpiece is preparing the ingredients. The second step is the sequential execution of the cooking processes. Ultimately, you can surprise your family with excellent food prepared with loving kindness.

Main ingredients for the dish:

• 500 grams of chicken fillet;
• half a kilogram of champignons;
• onions (several pieces);
• sour cream (fat content not lower than 15%) - half a liter;
• flour - about 2 tbsp. spoons;
• a mixture of ground peppers (black, white, red);
• olive oil, vegetable oil;
• greenery ;
• salt, according to preference.

To make the meat tender and juicy, it is better to purchase it fresh, and not frozen.

The process of cooking chicken fillet with mushrooms consists of the following operations:

As you can see, cooking chicken with mushrooms in a pan is not difficult. It is enough to remember a few secrets and follow the instructions provided.

Gourmet appetizer from the oven

There are many popular recipes for cooking dishes by baking. Chicken with mushrooms in the oven is no exception. You can just take such a set of products, make an effort and boldly work wonders:

• chicken meat;
• Champignon;
• seasonings;
• salt;
• vegetable fat.

First, cut the chicken meat into small pieces. Marinate in seasonings for at least 20 minutes (use curry, black pepper, coriander, salt).

Mushrooms, cut in half, onions in half rings are fried in a frying pan in vegetable fat. When a golden crust appears, the products are laid out on a plate. Chicken meat is sent to the same container. Simmer for 20 minutes.

Grease a baking sheet from the oven.
Spread fried mushrooms with onions. On top of them, chicken pieces are folded as a second layer. The top ball is mushrooms. Send the form to the oven for half an hour. The temperature does not exceed 200 degrees.

Chicken with mushrooms and cheese is cooked in the oven in a similar way. For the dish you will need the following products:

• chicken fillet;
• mushrooms of any kind;
• flour (1 tablespoon);
• half a liter of cream;
• hard cheese (about 200 g);
• butter (for greasing the mold);
• garlic (2 cloves);
• salt, spices.

Cut the meat into rectangular slices. Stew over high heat until a brown shiny crust is formed.

Garlic is fried in vegetable fat, mushrooms are added and stewed until all the liquid has evaporated.
Pour flour, mix, pour cream, cook over low heat. When the mass thickens, the mushroom dressing is ready.

The form from the oven is smeared with ghee. Spread chicken pieces evenly on a baking sheet. Fill them with the previously prepared mixture. Topped with grated hard cheese. Send the mold to the oven for 30 minutes.

It is unusually easy to bake chicken stuffed with mushrooms if you take the following ingredients:

• carcass of fresh poultry;
• Champignon;
• oil (preferably olive);
• salt, seasonings for an amateur.

First, experienced chefs prepare the filling. Mushrooms and onions are fried in the classic way, until golden brown. Salt and spices are added to the mixture to emphasize the taste of mushrooms.

The chicken carcass is rubbed with a marinade made from olive oil, garlic, pepper and salt. Then fill it with stuffing. The hole is fastened with toothpicks or sewn up with threads. Lay on a baking sheet and place in the oven for 50 minutes.

In order for chicken meat to be cooked well, the optimum temperature in the oven must be at least 200 degrees. You can also wrap the carcass in culinary foil or in a special sleeve.

Chicken, mushrooms and slow cooker

Pretty quick to create a gourmet dish, if you use modern technology. Chicken with mushrooms in a slow cooker is one of the most popular dishes. It is prepared like this:

Those who have had to taste chicken with mushrooms cooked in a slow cooker remember this taste for a long time. Food is wonderfully absorbed by the body, gives strength and desire to live on. Perhaps you should plunge into the world of heavenly pleasure? The decision will have to be made on your own. Bon appetit!

Video recipe for chicken with mushrooms in a slow cooker

If you like dishes that are prepared simply and quickly, but turn out delicious, then pay attention to chicken fillet with mushrooms. You can cook such a dish in different ways, it can be the simplest everyday option, and a more difficult holiday dish to prepare.

Products can be fried, stewed in sauce or baked in the oven. You can also cook rolls or stuffed fillet or make.

For cooking, most often, breast fillet is used. This meat is a little dry, so it is usually cooked with sauces and gravies. You can also take fillet from the thigh of a bird, this meat is more fatty and juicy.

The most popular type of mushrooms is champignons. Oyster mushrooms are also great, wild mushrooms can also be used, but they must first be boiled until tender. Frozen or canned mushrooms are also suitable.

Interesting Facts! One of the most expensive mushrooms in the world is an amazing species, whose name in Russian sounds like “yarkhagumba”. In literal translation, the name sounds like "grass in summer, and an insect in winter." It is believed that this mushroom cures cancer and leprosy, and is also the strongest aphrodisiac. But only the rich can afford to feast on this gift of nature, one small mushroom costs about $ 500.

Chicken fillet with mushrooms in a creamy sauce

A very tasty dish - chicken fillet with mushrooms in a creamy sauce, its highlight is an additive in the form of bacon.

• 2 chicken fillets;
• 2 tablespoons of vegetable oil;
• 5 thin slices of smoked bacon;
• 170 gr. champignons or other mushrooms;
• 1 clove of garlic;
• 1-2 tablespoons of butter;
• 1 cup cream (10%);
• 1 glass of milk;
• salt and pepper to taste.

Each chicken fillet is cut in thickness into two parts. Wash the mushrooms and cut into thin slices. We cut the bacon into thin "noodles".

Heat up vegetable oil in a frying pan. Put the chicken fillet in the oil, fry on both sides for 1 minute. Salt and pepper the fried fillet. Transfer the fillet to a plate.

In the pan where the fillet was fried, spread the bacon and fry until golden brown. Add mushroom slices and sauté for about 5 minutes. Then add chopped garlic and continue frying for another minute. Add butter and flour, mix well so that there are no lumps.

Pour in the cream and milk, introduce these products in a thin stream, mixing well. Salt and pepper the sauce to taste. We spread the chicken fillet in the sauce and simmer over very low heat for about 20 minutes.

Serve the fillet, pouring with creamy mushroom sauce and sprinkled with fresh herbs. Garnish can be anything.

Read also: Beans in tomato sauce - 9 recipes

Fillet with mushrooms in sour cream sauce

Chicken fillet in sour cream sauce with mushrooms is a simple and tasty dish that can be served with any side dish.

• 200 gr. chicken fillet;
• 200 gr. frozen mushrooms (you can use other mushrooms);
• 3 tablespoons of sour cream;
• 50 ml of water;
• 1 tablespoon flour;
• 1 onion;
• oil for frying;
• salt, black pepper to taste.

Mushrooms are thawed and washed. Honey mushrooms do not need to be cut, and if we use large mushrooms, then they need to be cut into slices. We chop the onion into thin half rings. Cut the chicken fillet into small pieces (like goulash).

Pour oil into the pan, fry the onion on it for a couple of minutes, then add the mushrooms and continue to fry until all the liquid from the mushrooms has completely evaporated. Then lay out the chicken fillet and fry, stirring. Fry until color changes. Sprinkle with flour and mix vigorously so that the flour is evenly distributed.

We dilute the sour cream with water, salt, pepper and pour this sauce into the chicken with mushrooms. Bring to a boil and simmer over low heat for about 10 minutes covered.

Chicken fillet stewed with mushrooms in a pan

Another cooking option is chicken stewed with mushrooms in a pan. The dish is very simple but delicious.

• 400 gr. chicken fillet;
• 300 gr. champignons;
• 150 gr. Luke;
• 2 tablespoons of butter;
• 200 gr. sour cream (low-fat 10-15%);
• salt, pepper, fresh herbs to taste.

Finely chop the onion, fry the onion in butter until soft. To prevent the onions from burning, you need to fry on low heat.

When the onion becomes softer, add the mushrooms, cut into slices. Fry mushrooms with onions for another 5 minutes. Then add small pieces of chicken fillet and continue to fry everything together, stirring occasionally, until all the meat changes color.

Then add sour cream to the pan, mix, add salt and pepper to taste. Reduce heat and simmer covered for 10-15 minutes. Before serving, the dish can be sprinkled with fresh herbs. Any garnish will do.

Chicken fillet baked in the oven with cheese

You can bake chicken fillet with mushrooms and cheese in the oven. The dish is prepared simply, but it turns out tasty and juicy.

• 400 gr. chicken fillet;
• 200 gr. champignons;
• 1 bulb;
• 30 ml of vegetable oil;
• 100 ml sour cream;
• 100 gr. hard cheese;
• salt to taste.

Finely chop the onion and mushrooms. Put onions in a pan with oil, first onion, and after five minutes - mushrooms. Cook until mushrooms are tender, stirring occasionally. Salt a little and season with spices to your liking.

We wash the chicken breast fillet, cut across into 3-4 pieces. We break off each piece. Put the meat on a baking sheet lined with foil and greased with oil. Salt and pepper the fillet pieces. On each piece lay out a mixture of mushrooms with onions. Then put half a tablespoon of sour cream on each piece and spread a little. Grate the hard cheese and sprinkle over the fillets. Bake at 180 degrees for about 20 minutes. Cheese should melt and brown well.

Read also: Stuffed zucchini in a slow cooker - 4 recipes

Recipe with tomatoes

A wonderfully beautiful and bright dish - chicken fillet with tomatoes and mushrooms. This chicken can be served with a side dish of potatoes or rice. To make the dish especially beautiful, take red and yellow tomatoes for cooking.

• 300 gr. chicken fillet;
• 150 gr. champignons;
• 1 green bell pepper;
• 1 onion;
• 1 red and yellow tomato;
• 1 clove of garlic;
• 2-3 tablespoons of vegetable oil;

Mushrooms should be washed and cut into slices. We wash the fillet, dry it and cut into long sticks. We chop the onion into thin half rings. Remove seeds from bell pepper and cut into strips.

Pour vegetable oil into a frying pan with high sides. We spread the chicken fillet in the heated oil and fry for 4 minutes. Salt and pepper the meat. Then add mushrooms, onion and bell pepper, mix and fry for another 5-6 minutes.

Cut the tomatoes into small cubes, add them to the dish and fry all together for another 4 minutes. You need to fry on low heat so that the tomatoes do not turn into a puree. Then add chopped garlic and mix. Keep the dish on the fire for another two minutes, and then turn off the heat.

Rolls with mushroom filling

It is easy to cook rolls with chicken fillet mushrooms.

• 2 chicken fillets;
• 300 gr. champignons;
• 1 onion;
• 50 gr. breadcrumbs;
• 1 tablespoon of sour cream;
• 1 tablespoon of vegetable oil;
• salt, ground black pepper to taste.

We wash the chicken fillet and cut lengthwise into two equal pieces. Each piece is beaten well. Salt and sprinkle with black pepper.

Advice! Before beating the chicken fillet, cover it with cling film. This technique will reduce the amount of subsequent cleaning and reduce the likelihood of damage to the fillet.

Let's prepare the filling. To do this, fry finely chopped onion and equally finely chopped mushrooms. You need to fry the mushrooms until cooked. Salt and pepper the filling to taste. Let the stuffing cool down a bit.

On the edge of the beaten fillet, lay out a spoonful of filling and turn the fillet into a roll. You can tie the roll with kitchen string or stab it with a toothpick. Roll the rolls in breadcrumbs.

You can cook many different dishes from chicken with mushrooms. They can become part of the daily menu or decorate the festive table. Even a beginner can easily master cooking, it will not take much time and effort. In addition, you do not have to look for unusual ingredients. A ready-made dish with a set of the simplest products will delight you with its aroma, appetizing appearance and unsurpassed taste. How to cook chicken with mushrooms in a pan? What may be needed during the cooking process?

The first recipe is fried chicken with mushrooms and onions. The dish goes well with potatoes or rice. Its distinguishing feature is the softness and juiciness of the meat.

Let's prepare the ingredients:

• chicken fillet - 300 g;
• 400 g of any mushrooms;
• 1 onion;
• 400 g sour cream;
• salt and spices;
• sunflower oil.

Preparation takes place in several stages:

1. First of all, you need to peel and cut the onion into half rings. Put it in a pan with heated sunflower oil. Cook until the onion becomes soft.
2. Cut the chicken fillet into small pieces. Sprinkle it with salt and spices. Send to the pan with the onions. Fry until golden brown.
3. Grind mushrooms, also put in a pan. Cook for another quarter of an hour. The lid must be closed.
4. Add sour cream. Mix well and let it simmer for another 10 minutes.

Fried chicken with mushrooms is served hot with any side dish.

Method 2: potato

In a pan, you can cook a delicious treat - fried potatoes with mushrooms and chicken. It takes very little time to cook.

The process begins with the preparation of the ingredients:

• potatoes in the amount of 7 pcs.;
• chicken breast (quantity at your discretion);
• bulb;
• 350 g of fresh mushrooms, champignons, etc.;
• Bay leaf;
• spices and salt;
• some sour cream.

How to cook fried potatoes according to this recipe?

1. First, peel and cut the onion. Cut the mushrooms into thin slices. Heat sunflower oil in a frying pan. Fry the onion-mushroom mixture until golden brown.
2. Cut the chicken fillet into cubes. Pour into the pan and cook for about a third of an hour.
3. Now chop the potatoes into cubes. Put it in a separate bowl. Fry in vegetable oil.
4. Combine the fried meat and the rest of the ingredients. Pour a glass (250 ml) of water into the container. Add spices and salt. Add bay leaf. Close the lid and cook over low heat for about half an hour.

When serving, the dish should be decorated with finely chopped greens.

Method 3: Assorted Vegetables

Chicken with mushrooms and vegetables in a pan will also delight fans of cooking something unusual. The recipe involves the use of such components:

• whole chicken or chicken breast;
• about 100 g of bacon;
• 300 g of selected mushrooms;
• greenery;
• carrots in the amount of 4 pcs.;
• a couple of cloves of garlic;
• 750 ml of dry white wine;
• 8 tbsp wheat flour;
• salt and spices to taste;
• 8 tbsp olive oil.

The cooking process looks like this:

1. Wash the chicken carcass or breast thoroughly, dry and cut into medium-sized pieces. Cut two carrots into strips.
2. Put chopped carrots, chicken meat, pre-peeled garlic, herbs, salt and spices into a deep container. Pour the mixture with wine and send to the refrigerator to marinate (6-8 hours).
3. Cut mushrooms (any) into thin slices, and the remaining two carrots into small circles.
4. Put the finely chopped bacon into a dry frying pan. Fry for a couple of minutes.
5. Saute the mushrooms separately in olive oil. Lay them out on a plate.
6. Fry the carrots in the same pan.
7. Get the marinated chicken. Wipe it with paper towels and fry in the remaining oil, previously rolled in flour. Fry until a golden crust appears.
8. Combine fried foods and mix thoroughly.
9. Pour in half of the marinade. Put on medium heat, let it boil. Simmer for about 60 min.

Before serving, fried chicken can be sprinkled with herbs.

Method 4: cheese flavor

Chicken with mushrooms and cheese in a pan, prepared according to the following recipe, is served on the table with vegetables or potatoes. For its preparation, you need the following products:

• 3 chicken breasts;
• fresh mushrooms in the amount of 400 g;
• 120 g of cheese;
• vegetable fat for frying - 3 tablespoons;
• 2 tbsp flour;
• a little bit of salt and spices.

Separately, you should prepare the ingredients for making the sauce:

• 1/3 tsp salt;
• 125 ml or half a glass of chicken broth;
• 1/4 tsp vinegar;
• 1/3 tsp thyme;
• 3 tsp corn starch.

Cooking takes place in this order:

1. Divide each breast into two parts (horizontally).
2. Cut the mushrooms into slices.
3. Grind the cheese with a grater.
4. In a separate bowl, combine a little flour, salt and spices. Roll all pieces of meat in this mixture. Fry every piece.
5. Put the mushroom plates there, pour in the broth and vinegar, salt, add thyme and spices. Stir and cook over low heat for about 7 minutes.
6. Add starch to the sauce. Cook for a couple more minutes until thickened.
7. Now it's time to get back to the meat. Put a spoonful of mushroom sauce on each piece.
8. Sprinkle everything with grated cheese.
9. Cover with a lid and leave on medium heat for about 5 minutes.

The dish is served hot on the table.

Method 5: in mayonnaise sauce

Chicken with mushrooms in mayonnaise in a pan has a delicate taste and aroma. For cooking, you need the following ingredients:

• chicken fillet - 300 g;
• 8 mushrooms;
• 1 onion;
• 1 tbsp wheat flour;
• 200 ml of mayonnaise;
• 20 g butter;
• sunflower oil, salt, spices to taste.

The workflow looks like this:

1. Peel and chop the onion. Fry it in vegetable oil until golden brown. Put on a plate.
2. In the same place, thoroughly fry the fillet, previously cut into small pieces. Cook until half done.
3. Without changing the container, fry the mushrooms cut into pieces.
4. Combine fried chicken and vegetables with flour, spices and salt. Mix well.
5. In a separate container, mix mayonnaise and a small amount of water. Pour the mixture into the skillet. Mix thoroughly so that no lumps remain.
6. If necessary, sprinkle with herbs.
7. Put on medium heat for a few minutes. Don't forget to stir.
8. After the fried meat is ready, put butter in it and set aside to infuse for 5-10 minutes.

Serve with any side dish.

There are many fried chicken recipes. Everyone can choose the one that suits him. You can cook a variety of dishes from chicken meat. This is roast, and, and all kinds of pies and rolls. In this case, you can show all your imagination.

Chicken with mushrooms is a versatile dish that is so often found on the tables. There are many gastronomic variations of this dish. The classic chicken with mushrooms, baked in the oven, will become an exquisite festive dish if you diversify the recipe with vegetables and herbs. It is worth paying attention to several original recipes, each of which is worthy of the attention of a modern housewife.

Julienne with chicken and mushrooms

This classic recipe can be made in just 30 minutes in a regular skillet with little effort. By the way, it is not at all necessary to purchase special molds (kokotnitsa) for these purposes. To create a culinary masterpiece, you will need the following ingredients:

• chicken fillet - 450 grams (these are two halves of the breast);
• champignons - 350 grams;
• onions - 1 head;
• medium fat cream - 200 ml;
• hard cheese - 150 grams;
• greens for decoration;
• spices to taste.

First of all, you need to cut the chicken breast into small pieces, fry in a pan. At the same time, cut the onion into thin slices and add to the pan with the meat. Chicken with mushrooms turns out to be unusually tender if you pre-soak the carcass in a small amount of mineral water.

As soon as the onion has acquired a golden hue, you can add finely chopped mushrooms and keep on fire until all the moisture has evaporated from the mushrooms. After that, chicken meat and mushrooms are poured with cream. The contents of the pan should be brought to a boil and kept on fire for some more time. It remains only to sprinkle everything with grated cheese and close the lid. Chicken with mushrooms in the French style is ready.

Chicken recipe with mushrooms

This dish is the best for a festive table and a regular dinner with the family. It seems that there is nothing complicated in cooking, but quite often the meat turns out to be dry, all the ingredients turn into a shapeless porridge or, what is most unpleasant, the dish does not have a rich taste and unique aroma. So, it's time to get acquainted with some secrets of cooking from the chef. So, chicken fricassee with mushrooms will become an exquisite dish for the festive table. The recipe with a photo eloquently indicates that this culinary masterpiece will certainly attract the attention of all those gathered at the festive table.

To prepare it, you will need the following ingredients:

• - 1.5 kg;
• butter - 50 grams;
• a tablespoon of flour;
• chicken broth - 100 grams;
• 4 chicken eggs;
• champignons - 0.5 kg;
• spices and fresh herbs.

The dish is quite easy to prepare. It will take about 60 minutes to prepare.

Chicken fricassee: a step by step recipe

First of all, you need to cut the chicken fillet into pieces, roll in flour and fry in olive oil. After that, pour 100 g of chicken broth, add spices and ground herbs. Pre-cut mushrooms are also sent here. The whole mixture is stewed over low heat for 15 minutes.

Now you need to mix 4 chicken yolks with lemon juice and pour into an almost ready dish. As soon as the mixture has acquired a thicker consistency, you can remove the pan from the heat. It remains only to decorate the chicken with mushrooms with a bunch of fresh parsley or dill. The dish can be served at the table.

and almonds

The whole process of preparing an exquisite culinary masterpiece will take no more than 90 minutes. Ingredients are for 6 people. This recipe became famous thanks to the American chef Ann Burrell. So, the necessary components:

• Chicken breast (you can use 8 chicken thighs).
• Olive oil for frying.
• Sea salt.
• Bacon or pancetta (200 grams).
• A few garlic cloves.
• 2 medium bulbs.
• Mushrooms (champignons or mushrooms) - 1000 grams.
• 400 ml dry white wine.
• Bay leaf, thyme, chili pepper, almonds.
• Chicken bouillon.

As you can see, all the ingredients can be found directly in the nearest supermarket. And this means that you can get acquainted with a detailed recipe for cooking stewed chicken with mushrooms and almonds.

Cooking method

First of all, you need to heat the olive oil in a deep frying pan. Rinse chicken legs with water, dry and lightly salt, put skin side down in a preheated pan and fry on both sides until golden brown.

After that, the legs should be removed from the pan, and instead of them, put pieces of bacon and also fry the meat until a crispy consistency is formed. Add chopped onion to it and season with hot pepper. Continue frying the meat with onions for a few more minutes. Now you can add chopped mushrooms and garlic. Do not remove the mixture from the heat until all the liquid from the mushrooms has evaporated.

After that, it is necessary to pour in the wine and also keep it on fire until the alcohol evaporates. Now you can return the chicken meat back to the pan. But not alone, but with chicken broth. They should pour the meat so that the liquid completely covers all the components. Leave everything on low heat. In the meantime, you can grind the almonds with a few drops of olive oil until a paste forms.

Once the chicken is ready, remove it from the pan, add the almond puree to the sauce, bring to a boil and reduce the heat. The dish is ready. The chicken should be served on a small bed of green beans, drizzled with a little almond sauce.

Boiled chicken salad

There are a lot of options for this appetizer. It should immediately be said that such a salad is one of the most common dishes not only on the festive table. In this case, all components (chicken with mushrooms) are laid out in layers on a plate.

Required Ingredients:

• boiled chicken fillet;
• pickled champignons;
• onions and carrots;
• low-fat mayonnaise;
• chicken eggs;
• cucumber (fresh or pickled).

The advantage of this recipe is that it is not at all necessary to use chicken fillet for this dish. It is enough to boil a few wings or legs, pick off the meat from them and cool slightly. Even chicken skin will go to make a salad.

Step by step recipe

So, first of all, you need to boil the chicken and eggs. Cool the ingredients and prepare a wide serving dish. Now you can go directly to creating a delicious and satisfying snack:

1. Chicken fillet is laid out in the first layer (it is advisable to use juicy chicken parts to make the salad more saturated).
2. After that, lay out a layer of sautéed onions and carrots, pour a net of mayonnaise.
3. Grate cucumbers (can be cut into thin slices) and also lay out in a small layer.
4. Now it's the turn of boiled eggs (they can be rubbed whole on a grater).
5. After that, pour a thin layer of mayonnaise on the resulting slide and sprinkle with grated cheese.

Salad ready. To make the dish even more solemn, you should decorate it with a sprig of parsley and slices of bell pepper.

Chicken fillet with rosemary and mushrooms

This dish will turn out incredibly tender and spicy. in cream with rosemary, literally melts in your mouth, causing enthusiastic exclamations from all those present at the table. It should be said right away that the preparation of this dish requires some effort, but the result is worth it to spend some time. To create a culinary masterpiece, you will need the following ingredients:

• Chicken meat - about 650 grams.
• Butter - a little more than 10 grams.
• Vegetable oil for frying.
• Cream of medium fat content - 400 ml.
• Mushrooms - 0.5 kg.
• 1 cup whole wheat flour.
• 4 cloves of garlic.
• Spices.

Rinse the chicken fillet under running water, dry with a paper towel and cut into thin slices. And now you should familiarize yourself with the most detailed recipe for cooking.

Step by step recipe

Pieces of chicken fillet, chopped garlic, a tablespoon of flour, salt and black pepper should be put in a special cling film bag, tightly tied and shaken well so that each piece of meat is breaded.

Place a deep frying pan on the fire and heat the butter in it. Adding a small amount of vegetable oil, fry each piece of chicken until golden brown. After that, remove the meat, and instead put the remaining butter, chopped mushrooms in the pan. They should be fried until all excess liquid has evaporated. Now you can get the mushrooms, and instead of them, pour chicken broth into the pan, let it boil and lower the pieces of fried meat, and mushrooms on top. The whole mixture remains on low heat. Food should be simmered for 15 minutes.

Now it remains only to pour in the cream and bring to a boil almost ready dish. After boiling, keep the chicken with mushrooms on fire until the sauce becomes thicker. Now the dish is ready. You can serve to the table, decorating its juicy greens.

Chicken with mushrooms in the oven (every housewife probably already knows the recipe for the dish) will turn out even more saturated if you sprinkle it with grated cheese a couple of minutes before being ready.

Chicken and mushrooms go together perfectly. That is why these ingredients are often used to prepare various dishes. Which ones, we will tell in the presented article.

general information

Chicken with mushrooms can serve as the perfect combination for making delicious and aromatic gravy, soup, main courses and even casseroles. It should be noted that these ingredients have a relatively low cost. In this regard, you can create hearty and nutritious meals from them almost every day.

Cooking julienne together

Julienne with chicken and mushrooms is a traditional French dish that has won the hearts of many people and our country. Preparing such a peculiar casserole is quite easy. By the way, julienne with chicken and mushrooms can serve as an ideal hot dish for any festive and everyday table.

So, to prepare such a dinner, we need:

• any cheese, but always hard varieties - about 210 g;
• fresh large mushrooms - about 10-12 pieces;
• white sweet bulbs - 3 medium pieces;
• sunflower oil - use at your own discretion (required for pre-frying the components);
• chilled chicken breasts - about 700 g without bones and skin;
• high-calorie mayonnaise - about 200 g;

Meat preparation

How is julienne prepared? Chicken with mushrooms (the recipe will be covered right now) must be processed separately. To do this, you need to wash the chilled fillet of a young bird, and then free it from skin, cartilage and bones. Next, the meat product needs to be cut into not very large, but not small pieces. After that, heat a shallow frying pan with vegetable oil and fry the chicken breasts over high heat until golden brown. In this case, the meat must be seasoned with salt and pepper.

Preparing mushrooms and vegetables

To make the chicken with mushrooms and cheese as fragrant and tasty as possible, you should first fry not only the white poultry meat, but also the mushrooms with onions. To do this, the named ingredients need to be washed, cleaned of inedible elements, and then chopped into small pieces. Next, they should be put in the same pan where the chicken was previously fried, and thermally processed until half cooked. By the way, mushrooms with onions must also be salted and peppered.

The process of forming a French dish

Chicken with mushrooms in the oven is baked quite quickly. After all, previously all the named ingredients were carefully fried in a pan. It should be noted that julienne can be cooked in common ceramic or glassware, and in small clay molds designed specifically for this dish. If you plan to serve such a dinner to the festive table, then it is better to use the second option. So, you will make a great impression on your guests.

Thus, in the dishes you first need to put a small layer of fried white meat, and then the same amount of mushrooms with onions. After that, all components must be poured with a sufficient amount of high-calorie mayonnaise. In conclusion, the products must be generously sprinkled with hard cheese, previously grated on a coarse grater.

Heat treatment

Chicken with mushrooms in the oven should be baked at a temperature of 200 degrees for 22-26 minutes. During this time, the cheese will completely melt and, mixed with mayonnaise, will cover the julienne with an appetizing ruddy crust.

How to properly present a French dish to the table?

Chicken with mushrooms, cooked according to the presented recipe, can be served at the table in different ways. If you made julienne in a common dish, then you need to carefully arrange it on plates, without disturbing the puffiness of the dish. If you used separate clay bowls, then they must be placed on special coasters for hot dishes and immediately served to the table.

Cooking sauce with chicken and mushrooms for second courses

As mentioned above, completely different dishes can be made from the presented ingredients. One of the simplest and fastest is a kind of goulash, which is desirable to serve with pasta, mashed potatoes, buckwheat porridge, spaghetti, boiled rice, etc.

So, to make a delicious chicken and mushroom sauce, you need to prepare:

• chicken breasts - about 600 g without bones and skin;
• cream of maximum fat content - about 200 ml;
• large fresh champignons - about 6 pcs.;
• white sweet bulbs - 2 medium pieces;
• sunflower oil - use at your own discretion (necessary for frying components);
• drinking water - use at discretion;
• wheat flour or starch - a little (for the density of the sauce);
• salt and allspice ground - apply to taste.

Preliminary processing

The presented recipe for chicken with mushrooms includes simple and quite affordable products. But before preparing a delicious and fragrant sauce, they must be pre-processed. Chicken breasts should be completely thawed if they have been frozen, and then washed well, removing all bones, cartilage and skin. In the future, it is recommended to chop the bird fillet very finely with a sharp knife. It is highly not recommended to use a blender or a meat grinder for this, since pieces of chicken meat must be felt in the sauce.

After processing the main product, you should start processing onions and mushrooms. Mushrooms must be washed, and then cut off all unnecessary elements and chop with a blender. As a result, you should get a rather fragrant mushroom mass. In addition, you need to clean the bulbs and chop them finely.

Roasting products

Chicken with mushrooms is especially popular with experienced and not quite experienced chefs because they do not require a lot of free time to cook. After all, to fry these ingredients in a pan, you will need only 35-46 minutes.

Thus, after processing the products, it is required to put the saucepan on a strong fire, pour sunflower oil into it and lay out the chopped chicken breasts. Roast them for about 20 minutes. In this case, the meat should be covered with a light blush. After that, you need to add mushroom gruel and chopped onion to it.

After mixing the products, they should be cooked in the same way for another 14-16 minutes. Next, the ingredients need to be flavored with any aromatic spices and pour heavy cream into them. If you want to get more sauce, then you can add a little water to the saucepan. It is desirable to simmer products in this composition for about 2-5 minutes. To get a thick sauce, add wheat flour to it. But this is required so that these ingredients do not form lumps. For this, it is allowed to use a strainer.

Serve the right side dish

Now you know how to cook chicken with mushrooms in the form of a delicious and aromatic sauce for second courses. It should be noted that such goulash should not be served separately. It definitely needs to be supplemented with some kind of garnish. By the way, for such a hearty dinner, you can serve a salad of greens and fresh vegetables, as well as dark or light bread.

Chicken with mushrooms (salad): step by step recipe

The presented salad of chicken breasts and mushrooms turns out to be quite satisfying. However, it does not overload the stomach, which means that it can be used for serving at least every day for dinner.

So, the recipe for chicken with mushrooms in the form of a salad requires the following products:

• chilled young chicken fillet - about 500 g;
• country chicken egg - about 5 pcs.;
• fresh small champignons - 500 g;
• hard cheese of any kind - about 200 g;
• medium juicy carrot - 1 pc.;
• white sweet bulbs - 1 pc.;
• sunflower oil - use at personal discretion, but not too much;
• mayonnaise, and preferably sour cream, not too greasy - about 190 g;
• salt and allspice ground - apply to taste.

Preparing meat and eggs

Before you make such a hearty and tasty salad, you need to process all the main products in advance. Chicken fillet must be washed and then boiled together with salt for 45-48 minutes. Next, the meat product should be completely cooled, cleaned of skin, cartilage and bones, and then cut into not very large pieces.

Also for the presented salad, village eggs are needed. They need to be boiled, peeled and cut into small cubes.

Preparation of mushrooms, vegetables and cheese

This salad turns out to be satisfying due to the fact that it includes a large amount of protein ingredients. At the same time, carbohydrate products are practically absent in it.

So, to make such a dish, you need to wash small mushrooms, and then cut off all unnecessary elements from them and finely chop along the legs. In addition, you need to clean the vegetables. White sweet onions should be chopped with a knife, and carrots with a grater. Hard cheese also needs to be processed exactly.

After the described actions, pour oil into the pan, put mushrooms, onions and carrots. It is desirable to cook these ingredients until the broth is completely evaporated and they are partially fried. At the end, mushrooms with vegetables should be slightly flavored with pepper and salt.

Shaping and serving

When all the products are prepared, you need to take a bowl, put the mushrooms fried with carrots and onions, boiled chicken breasts, chopped eggs and grated cheese there. All ingredients should be flavored with sour cream or mayonnaise, and then mix well. Serve such a salad preferably on a flat plate, which is recommended to be lined with fresh lettuce leaves in advance.

Quickly and simply bake chicken with mushrooms in the oven

If you do not want to be in the kitchen for a long time, but want to feed your family tasty and satisfying, then this recipe is the most suitable for you.

So, we need:

• chicken breasts - about 500 g without bones and skin;
• cream of maximum fat content - about 300 ml;
• large fresh champignons - about 8 pcs.;
• sunflower oil - 2 large spoons;
• any cheese, but always hard varieties - about 190 g;
• salt and allspice ground - apply to taste.

Formation process

To prepare such a dish, chicken breasts should be thawed in advance, separated from the bones and skin, and then seasoned with pepper and salt and put in a mold previously greased with oil (vegetable). Next, on top of the meat product, you need to lay out a layer of fresh champignons, cut into thin plates along the legs. They are also recommended to be slightly salted. After that, you need to whip the heavy cream with a mixer and pour all the ingredients into the resulting mass. In conclusion, the products should be sprinkled with a thick layer of grated cheese.

Baking in the oven

After you have completed all the above steps, the filled form must be placed in a preheated oven. At a temperature of 200 degrees, it is advisable to cook the dish for 35-46 minutes. During this time, both mushrooms and chicken fillet should become completely soft. At the same time, the grated cheese, laid out last, will surely melt, forming a ruddy and glossy hat that will not leave indifferent any of your family members.

How to serve for dinner?

The finished dish must be removed from the oven and carefully cut directly into the baking dish. Next, dinner is required to be distributed on plates and immediately served to family members.

Thus, you should get a very fragrant, satisfying and tasty dish that can be prepared in just one hour. Believe me, even the most fastidious guest will not be able to refuse such a peculiar chicken and mushroom casserole.