Meat snacks for the new year. Ham, cheese and garlic rolls
Not far off is the meeting of the New Year 2017, which means that even now the hostesses are carefully planning the festive menu, among which appetizers are an obligatory attribute. Salads, hot dishes, various alcoholic drinks must be present on a luxurious table. You can't do without New Year's Eve 2017 appetizers, which not only stimulate the appetite before serving the main dishes and act as a separate light meal, but are also a great alternative to salads.
Eat for health!
The times when toasts were eaten with such gastronomic "delights" as pickled mushrooms and sauerkraut are long gone. Now every woman, in an effort to impress her loved ones with culinary achievements, selects appetizer recipes with special care so that they are not only tasty and appetizing, but also serve as decoration for the New Year's table. You can give appetizers the shape of a symbol of the New Year - Christmas trees, a snowman, snowflakes, serve in tartlets, baskets. As ingredients in snack recipes for the New Year 2017, vegetables, boiled eggs, fruits, seafood, cheese, meat are used, for decorations - red peppers, carrots, apples. You should not use a chicken, because the symbol of 2017 is the Red Fire Rooster. Meanwhile, the Cockerel will no doubt appreciate the simple village dishes, so do not neglect simple snacks, for example, cold cuts, where, in addition to delicacies, there will also be the usual village lard.
An ideal snack for vodka, spicy, appetizing and satisfying. For this wonderful dish, you will need small, ripe and dense tomatoes.
Ingredients:
- tomatoes - 6 pieces;
- cheese - 200 grams;
- garlic - 3-4 cloves;
- mayonnaise - 100 grams;
- greens - to decorate the dish;
- ground black pepper - to taste.
Cooking method:
- Cut the tomatoes in two. Carefully remove the pulp from them and set aside - you still need it.
- Grate cheese and garlic, combine with tomato pulp. Salt, pepper, add mayonnaise. Mix the mass thoroughly.
- Pour the cheese mixture into the tomato halves.
- Decorate the top of the tomatoes with herbs.
As you can see, there is nothing difficult to prepare, but it is better to make an appetizer immediately before serving so that the tomatoes do not flow.
Snack for the New Year 2017: jelly in an egg
Many housewives traditionally cook jellied meat for the New Year. Even such a simple dish can be beautifully and aesthetically decorated. Of course, this will take a little more time, but the result is worth it!
Ingredients:
- meat broth - 2 cups;
- gelatin - 20 grams;
- boiled meat, ham, sausage - 200 grams;
- green peas and corn - 1 tablespoon each;
- red bell pepper - 1 piece;
- greens (parsley, green onions) - at your discretion;
- chicken eggs - 10-12 pieces.
Cooking method:
- Pour gelatin with meat broth, cooled to room temperature, leave to swell for 40 minutes.
- Meat, sausage cut into small pieces.
- Greens, Bulgarian pepper finely chopped.
- Drain liquid from peas and corn.
- Mix all the ingredients to make a bright, multi-colored mass.
- Make a hole in the egg shell from the blunt edge. Pour the egg, it can be used in another dish.
- Rinse the shell thoroughly and sterilize in boiling water. Dry.
- Put meat, peas, pepper in prepared "containers". Do not lay too tightly, as you will still have to fill in the jelly.
- Heat the broth until the gelatin is completely dissolved. Cool, pour over eggs.
- Remove the snack in the refrigerator so that the aspic freezes.
To keep the eggs stable, use a regular cell. Immediately before serving, the shell must be peeled, the appetizer should be decorated with herbs.
Verrin is a form of serving a dish, most often it is a salad, in small transparent containers - small glasses. Exquisite savory snack will especially appeal to those who follow their figure and do not want to change their healthy habit even on New Year's Eve.
Ingredients:
- slightly salted herring fillet - 1 piece;
- sweet and sour apple - 1 piece;
- red onion - a quarter of a small onion;
- fresh or frozen cranberries - half a glass;
- natural yogurt without additives - 1 tablespoon;
- freshly squeezed lemon juice - 1 teaspoon;
- granulated sugar - 1 teaspoon;
- greens (dill, parsley) - for decoration.
Cooking method:
- Onion and herring finely cut into cubes.
- Peel the apple, remove the core, cut one half of it, mix with cranberries. Beat with a blender.
- Add sugar, lemon juice, yogurt to the cranberry puree, beat again with a blender.
- Finely chop the second half of the apple, sprinkle lightly with lemon juice.
- The salad is placed in glasses in layers, there are three of them: herring with onions, chopped apple, berry-apple mix.
Verrines are topped with sprigs of greens and cranberries.
A stunningly beautiful and elegant appetizer, light and very easy to make.
Ingredients:
- tartlets - 15 pieces;
- butter - 70 grams;
- crab meat - 1 pack;
- red pepper - on the tip of a knife.
Cooking method:
- Take the butter out of the refrigerator and let it thaw.
- Add red pepper to the softened butter, mix thoroughly.
- Crab sticks cut into thin strips.
- Mix butter with crab sticks, spread the mass into tartlets.
Tartlets can be replaced with crackers, and crab meat with crab sticks or boiled shrimp.
Elegant canapés will perfectly fit into the atmosphere of the New Year holiday, and these tiny sandwiches diverge with a bang!
Ingredients:
- rye bread - half a loaf;
- slightly salted salmon - 200 grams;
- fresh cucumber - 1 piece;
- cheese of any hard variety - 100 grams;
- vegetable oil for frying;
- greens for decoration;
You will also need toothpicks with which you will fasten the ingredients.
Cooking method:
- Cut the bread into pieces, cut off the edges of the slices to make neat circles . This is the basis of the canapé.
- Fry the pieces in butter.
- Brush bread with butter on one side.
- Slice the cucumber.
- Cheese cut into not too thin strips.
- Peel the salmon from films, bones and cut into thin plates.
- Place cucumber on bread.
- Put a slice of cheese on a plate of fish, roll up the salmon and stab with a toothpick.
- With the same skewer, pierce the cucumber bread.
- Garnish the edges of the canape with sprigs of dill and parsley.
Ingredients can be chosen at your discretion, for example, fresh cucumber can be replaced with salted one or cherry tomatoes can be used. Instead of salmon, any red fish will do.
Many dishes can be prepared from pita bread, in particular, an excellent New Year's snack 2017, for example, rolls. There are many options for fillings for rolls, one of the most popular is cod liver.
Ingredients:
- thin pita bread - 1 piece;
- cod liver - 1 can;
- eggs - 3 pieces;
- mayonnaise;
- a mixture of peppers, herbs - to taste.
Cooking method:
- Boil eggs.
- Open a can of canned food, mash the cod with a fork until smooth.
- Expand pita bread, grease with mayonnaise.
- Separate the yolks from the whites.
- Finely chop the greens.
- Put the cod on the pita bread, evenly distribute.
- The second layer of the filling is whites, the third is yolks. Sprinkle greens on top.
- Wrap pita bread with a roll, wrap with cling film and put in the refrigerator for a couple of hours.
Before serving, remove the film, cut the pita bread into equal pieces. If you do not like cod liver, use processed cheese, red fish, crab sticks.
Profiteroles are a French cuisine dish, which is a small culinary product made from choux pastry filled with filling. The best snack for the New Year's table cannot be imagined. Delicious tender buns can be filled with any filling, the most popular among housewives are profiteroles with red fish and cheese cream.
Ingredients:
- wheat flour - 200 grams;
- butter - 100 grams;
- eggs - 4 pieces;
- sugar - half a teaspoon;
- salt - to taste;
- soft curd cheese - 300 grams;
- garlic - 2 cloves;
- herbs, spices - optional;
- lightly salted red fish - 300 grams;
- cream - half a glass.
Cooking method:
- Boil water, add oil, sugar and salt. Bring to a boil again.
- Add sifted flour, mix until smooth. Cool down.
- Add eggs, mix.
- Choux pastry is ready to be put into a pastry bag.
- Line a baking sheet with parchment paper.
- Squeeze the profiteroles out of the bag. If you do not have a bag, you can spread the buns with a regular teaspoon.
- Bake in the oven for 20 minutes.
- Cut off the tops of the finished profiteroles.
- Separately, beat the cream and cheese, combine the whipped ingredients.
- Salt, pepper, add chopped garlic and herbs.
- Stuff the profiteroles with cheese.
- Cut the red fish into thin long plates, roll up with roses. Decorate the middle of the buns with them.
Before serving, decorate the profiteroles with herbs.
Vol-au-vents are a type of puff pastry tartlets. You can use ready-made products, or you can cook flounces yourself.
Ingredients:
- yeast-free puff pastry - 300 grams;
- cream cheese - 200 grams;
- red caviar - 1 jar;
- egg for lubrication;
Cooking method:
- Roll out the dough with a thin cake, no more than 4 millimeters in thickness. Cut out circles with a glass, about 5 centimeters in diameter.
- Line a baking sheet with parchment paper, lay out half of the circles, greased with an egg.
- From the remaining circles, using a glass or a smaller glass, cut out the middle to make rings.
- Put the rings on the mugs, also grease with an egg.
- Bake in the oven for 15 minutes until the flounces are golden brown.
- For ready-made vol-au-vents, lightly press the middle down with your finger, put a teaspoon of butter in each.
- Decorate the top of the flounces with red caviar.
Butter can be used instead of cheese.
Hello! Glad to see you on my blog dedicated to cooking.
Ah, New Year! How many positive and positive associations arise with this phrase. I immediately remember the smell of tangerines and Christmas trees. We look forward to a fabulous holiday. We start preparing for it in advance. You need to buy gifts for your loved ones. We decide where to celebrate the New Year. Someone is at home with the family, someone is going outside the city or a restaurant.
One of the main questions of those who decided to meet at home sounds like this: what to cook so tasty? And one of the dishes are appetizers. An appetizer is an integral part of any festive table. Sometimes you want to cook something new and interesting. To be tasty and unusual. If you have such questions, then you are at the right place.
Snacks on the holiday table. Recipes with photos.
Friends, now we will analyze the list of cold snacks. If you do not want to read everything, but you liked the name, you can click on the name of the appetizer and go directly to this dish.
Cold snacks
- from pickled mushrooms, hard cheese and eggs.
- with spicy stuffing
- savory chips
- appetizer with ham cream.
- with cheese filling.
- with sprat pate
- tomatoes stuffed with cheese, egg and garlic.
Mushroom Glade is the first appetizer on our list.
Ingredients: 
- Pickled champignons;
- fresh cucumber;
- Hard cheese;
- chicken eggs;
- Mayonnaise;
- Olives or pitted olives;
- Salt;
- Pepper;
- Lettuce leaves.
This recipe is so simple that it can be prepared very quickly. The only time it takes is to boil the eggs. We take the eggs, boil them hard-boiled and grate them. Do the same with hard cheese. Grated cheese, eggs, mix together with mayonnaise, salt, pepper. Mix well. Next, cut the cucumber into rings. Everything is ready to form an appetizer. Put the egg and hard cheese filling on the cucumber. Then we take pierce the mushrooms and half the olives of the skewers. You can use toothpicks together. And we put it on the cucumber with the filling. Before that, decorate the plate with lettuce leaves. Ready!
Delicious cheese rolls with spicy filling
Another original cold appetizer recipe. Here we will use cheese, which is always very popular. By combining it with various products, they can be prepared in different ways. Perfect for the holiday table. Cheese rolls are a great snack for vodka, because they contain a spicy filling. Let's start cooking.
What will we need?
- 6 tablespoons natural yoghurt
- 20 pieces - cheese (in plates, processed)
- 4-6 - garlic cloves
- 550-600 grams - Korean style carrots
- 1 bunch - fresh dill
- 5-6 - boiled eggs
- to taste - salt pepper
First, we prepare all the ingredients. First of all, chop the eggs. To do this, you can use a fine grater or blender. Mince the garlic with a grater. Now mix the chopped eggs and garlic. Throw them in a blender or food processor. There we also add yogurt, Korean carrots, pepper and salt to taste. Now we grind. Put the resulting filling on cheese plates and roll into tubes. Lay carefully on a plate. Can be garnished with lettuce leaves. Sprinkle finely chopped herbs on top. Or you can grease the tubes with yogurt, and roll in greens. We put them in the refrigerator for 2 hours. The dish is very simple and quick to prepare, so it is perfect for the arrival of unexpected guests. Due to its sharpness, it has an original taste. Ideal for hot drinks. All!)
"Boats" a delicious snack of chips
Another easy recipe. Prepares quickly, does not require complex and lengthy processes.
Ingredients:
Let's start cooking.
First you need to grind some ingredients. And finely chop the greens, cut the tomatoes into small cubes, and pass the cheese through a fine grater. Now put the chopped products in one container. Add mayonnaise and salt to taste. Mix well. We spread the resulting filling on the chips. Arrange them beautifully on a plate. You can decorate with lettuce leaves or any other greens. Put the olives and cucumber slices in the middle. Snack is ready!
Delicious snack "New Year's fantasy"
Here I decided to surprise with an unusual approach to the filling. We will make puree or cream, I don’t know which is more suitable.
The composition of the dish includes:
- ham - 200 grams
- melted cheese - 200 grams
- pickled cucumber - 2-3 pieces (small)
- ground hot pepper
- mayonnaise - to taste
- greens - to taste
- loaf, tartinki, baskets or biscuits
The cooking steps are very simple. We take sliced ham and cheese and put it in a blender. We put mayonnaise there. Turn on the blender and grind until smooth. Then add cucumbers and herbs. It will need a little for decoration. Blend again with a blender until smooth. Add a little mayonnaise so that you can squeeze it out with a pastry syringe and a bag. Now we squeeze it onto a piece of loaf, or tart, or biscuits, or into baskets.
"Calla flowers" from cheese
A simple dish, but it turns out beautifully and tasty. Another cheese recipe. The basis is cheese in the form of plates, which are for breakfast. It can be of any taste, the main thing is to combine with the filling.
And we will prepare the filling from cheese, mayonnaise, boiled eggs, garlic. We grind everything in a blender. Bell peppers and greens are suitable for decoration. We make a mold in the form of a Calla flower from cheese plates. Look at the drawing.
"Snowballs" with sprat pate
Easier nowhere. The recipe is easy to prepare. An excellent appetizer not only for the festive table of the New Year 2017. The dish can be described in a nutshell. Of course, I said it figuratively.
For cooking, you need rice, sprat pate, butter, crab sticks and onions. I don’t quote grams, do as much as you need. Further you will understand that the dimension is not needed here. And so, boil rice, fry finely chopped onion in butter. Everything needs to be chilled. Mix rice, onion and pate. Roll into balls. Grind the crab sticks and roll the rice balls in them. Lay out on a plate. We decorate.
"Funny Tomatoes"
I specifically do not indicate the dosage so that you can prepare the right amount !!!
Let's see what we need:
Let's start cooking
We take tomatoes, wash them well and cut the top. We scrape the pulp, make like cups. We leave the pulp. She will still be useful to us. Pass the cheese through a fine grater. Boil eggs and grind. It turns out that our filling will consist of cheese, eggs and tomato pulp. Season with mayonnaise and chopped garlic. Mix well. We put the finished filling in tomato cups, which we prepared in advance. From above you can stick a bunch of greens. Arrange the stuffed tomatoes nicely on a plate. You can decorate as you wish.
I want to sum up
Here we have sorted out 7 simple recipes for snacks for the new year 2017. At the same time, they are new and interesting. But the most important thing I want to note is that these recipes do not limit you. You can come up with the composition of the filling yourself. Experiment. And they cook quickly. In the comments, you can leave your wishes, what kind of appetizer recipes you would like to see. For example, with other vegetables. Your opinion is very important to me. At the same time, I see a response from you. And this means the article was to some extent useful to you. Share recipes with your friends. Please click on the social media buttons. I will be very pleased. Thank you for reading the article to the end. I wish you and your loved ones health and great happiness. Cook with pleasure!
New 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, however, according to astrologers, you will have to fight for it. Only the most stubborn, persistent and courageous will succeed.
And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the year of the Rooster.
How to organize a New Year's table
The rooster loves everything simple and natural, hearty and tasty, but he will not refuse bright serving and exquisite decoration. The best choice is easy-to-prepare, but spectacularly served dishes.
Be sure to put as many vegetables and herbs on the table as possible, here our selection of salad recipes for the New Year 2017 will come in handy.
But chicken dishes are unwanted guests, it is better to use other meat. And do not forget to put a basket with different types of bread on the table - the Rooster will be grateful to you.
Thinking about the table for the New Year 2017, recipes for salads and snacks, use our tips!
Simple New Year's salads 2017
As a rule, the lion's share of the hostess's time is spent on preparing hot dishes. Therefore, salads on the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.
To please your family and guests, try using tried and true salads for the New Year 2017.
Pay special attention to the New Year's salad "Rooster", as well as the interesting salad "New Year's Clock", "Herringbone".
New Year's recipe 1 - Chicken coop salad with croutons and smoked meats
Compound:
Any smoked meats - 100 g (boiled pork, any ham or smoked sausages will do)
Onion - 1 pc.
Chinese cabbage - head of cabbage weighing 0.5 kg
Some grated cheese
Crackers, mayonnaise
Cooking:
Cut Chinese cabbage into strips, add chopped smoked meats and onions, add crackers just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.
As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.
New Year's Recipe 2 - Fresh Idea Salad
Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil
Cooking:
Boil a head of cauliflower disassembled into inflorescences in salted water. Cut the tomatoes into neat slices. Mix tomatoes with cabbage directly in a salad bowl, add chopped garlic and chopped greens there. Before serving, pour over the oil and lemon juice, mix gently. Thanks to tomatoes, lemon juice and greens, such salads on the New Year's table are especially juicy and fresh.
New Year's recipe 3 - Salad "Sea Rooster"
Compound:
Seaweed - 200 g
Onions - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing
Cooking:
Everything is very simple: the onion must be cut into half rings and fried in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it like that.
New Year's recipe 4 - Salad "New Year's watermelon"
Usually they try to arrange salads on the New Year's table somehow unusual, even if the composition of the salad is the simplest. Studying salad recipes for the New Year 2017, you will not be able to pass by the original and spectacular "New Year's Watermelon".
Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g
Cooking:
Pitted black olives or black olives, salt, pepper, mayonnaise
Boil the fillet and disassemble into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Put the mixture on a dish, giving it the shape of a watermelon slice. Now, guided by the photo, lay out the chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.
Original salads for the New Year 2017
Preparing to celebrate the New Year 2017, recipes for salads and snacks, we are looking for information wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to surprise your guests with unusual options, try to prepare original salads for the New Year 2017. The main thing is to arrange them correctly and beautifully. For example, the New Year's salad "Rooster" can become a real decoration of the table - it is not difficult to cook it, even children will be happy to do it.
New Year's recipe 5 - New Year's salad "Rooster"
Compound:
Bulgarian pepper - 3 pcs. (multicolor, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 can
Boiled egg yolk - for garnish
Mayonnaise, salt, pepper - to taste
Cooking:
Mix the diced meat, sliced olives and chopped or diced peppers in a bowl. Don't forget to set aside a few colorful pepper rings for garnish.
Season the salad with mayonnaise, mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and a tail, a scallop and a beard from pepper rings, an eye and a beak from olives and greens.
New Year's salad "Rooster" is ready!
New Year's recipe 6 - Salad "Christmas ball"
Collecting recipes for salads and appetizers for the New Year 2017, try to cook this simple, but very beautiful dish.
Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little bit, for decoration
Cooking:
Mix crushed crab sticks, eggs and onions, season with mayonnaise, and then lay out in the form of a Christmas ball and start decorating. Fantasize!
New Year's Recipe 7 - Starfish Salad
New Year's salads 2017 should be bright and colorful, which means that "Starfish" will be a win-win option.
Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise
Cooking:
Grate boiled eggs and cheese on a coarse grater. Cut olives in half. Shrimps - peel and grate (you can take crab sticks instead). Mix everything and season with mayonnaise. Put on a dish, giving the mass the shape of a starfish. Put thin slices of fish on top, decorate with olives, lemon slices, herbs.
New Year's recipe 8 - Salad "New Year's clock"
It won’t take you much time to prepare the New Year’s Clock salad, but it will surely attract the attention of everyone who is at the festive table.
Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potato - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise
Cooking:
Cut and fry mushrooms. Boil breast, eggs, potatoes and carrots and cool. Now spread the products on a flat plate in layers, after placing a round shape on it.
The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third is fried mushrooms. Then - grated eggs on a coarse grater. Each layer must be smeared with mayonnaise, lightly salted and leveled.
The last layer is hard cheese grated on a fine grater.
Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out neat circles in the amount of 12 pieces from boiled peeled carrots and lay them out in a circle, add carrot arrows. Decorate the entire structure with chopped greens, you can draw numbers on the circles using mayonnaise.
Spectacular and tasty salad "New Year's clock" is ready!
New Year's recipe 9 - Salad "First Snow"
Salad recipes for the New Year 2017 are designed not only to feed, but also to deliver aesthetic pleasure, to remind you of a friendly and beautiful winter outside the window.
Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple - 1 pc.
Mayonnaise
Cooking:
Peel the apple, carefully cut into slices and put in a single layer on a flat dish. Lubricate with mayonnaise. Scald onion sliced in half rings with boiling water to remove bitterness. After a couple of minutes, drain the boiling water, put the onion on the apple and also grease with mayonnaise. Top - thin circles of eggs. Grease with mayonnaise too. The last detail is to fill the salad with a “snowball”, which must be made from hard cheese by rubbing it on a fine grater.
New Year's recipe 10 - Salad "Merry Holiday"
Without a doubt, New Year's salads 2017 are a great occasion to please yourself and your guests with delicious dishes. Let yourself feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.
Compound:
Hard cheese - 100 g
Large shrimps - 200 g
Fresh cucumber - 1 pc.
Bulgarian pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil - 1 teaspoon
Cooking:
Boil and clean the shrimp. Then they must be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. At the end, fried shrimp will go to the salad bowl. Season the mass with balsamic vinegar, olive oil, salt and pepper to taste.
New Year's recipe 11 - Salad "Herringbone"
When choosing recipes for salads and snacks for the New Year 2017, do not forget about the main guest - the green Christmas tree. You can cook an unusual and very tasty salad in her honor.
Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds
Cooking:
Finely chop salmon, mix with grated cheese, season with lemon juice and paprika. You will get a sticky mass, from which you can easily form a future Christmas tree - give the mass the shape of a cone.
Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. Pomegranate seeds will play the role of Christmas tree decorations, and a tomato star will be installed, as expected, on the top of the Christmas tree.
All salads for the New Year 2017 are a tribute to the new "master" of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - in 2017 you will definitely be lucky!
My friends, every year we celebrate this worldwide fun family holiday - the New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares a New Year's menu according to the Eastern calendar.
This time the Cockerel will come to us, but not simple, but fiery. This bird is a vegetarian by nature, but not one celebration is complete without meat dishes. Meat can be added to it with vegetables and fruits.
In addition to choosing gifts and presents for her family and friends, the hostess will have to “break her head” - What to wear for the New Year 2017, What should be on the table, What interesting and tasty recipes to choose.
For every family, for any holiday, especially for the New Year, there are traditional dishes. But light snacks and festive salads will always remain unchanged on the New Year's table. No one can imagine the January holidays without Olivier salad and Herring under a fur coat. And what other salad recipes can you add to the menu?
What to cook for the New Year 2017 - Salads: recipes with photos
Now many tend to find ideas by horoscope. Even those who do not really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the year of the Rooster is in a hurry to us. And so let's prepare the Cockerel salad.
Cockerel salad for the New Year 2017 - 5 interesting and simple recipes
Salad "Cockerel"
You will need the main ingredients:
- chicken fillet (200 grams),
- 100 grams of pickled mushrooms,
- fresh cucumber and carrot,
- a couple of chicken eggs
- greens, sour cream and salt to taste.
The whole cooking process takes no more than 1 hour:
- cut the boiled and cooled chicken fillet into small cubes;
- then finely chop the pickled mushrooms and cucumber;
- boil the eggs and cut into equal 4 slices (you will need the yolk to sprinkle on top of the salad - as if creating a background);
- boil the carrots and divide in half (we chop one part, the other - leave the cockerel for decoration);
- mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
- put it on a plate in a slide as in the photo, create the head of a cockerel and small chickens;
- from the second half of the carrot we cut the beak, scallop and beard (according to your imagination);
- pour grated yolk on top and decorate with greens (eyes can be prepared from olives or, if available, from black caviar).
The second recipe for the New Year's rooster
(this time the New Year's salad will be puff):- boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful meat flavor);
- you need to cut 1 fresh tomato and canned pineapple (5 rings is enough) into small pieces;
- take a large shallow plate and put the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird - the Rooster);
- salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
- the next third and final layer will be canned corn (half a jar is enough) and mayonnaise again;
- it remains “little business” - to decorate our cooked salad with greens, you can cut wings and a tail for a cockerel from bell peppers and cucumbers.
Salad for the New Year in the form of a rooster of fried chicken and mushrooms
- take chicken and fry it until golden brown;
- then wash the champignons and fry them as well as the chicken with onions;
- prepare peeled walnuts, canned peas;
- salt, grease with mayonnaise and mix all the ingredients;
- put on a plate in the form of a rooster; garnish with herbs and vegetables.
Puff salad "Chicken" with fish
You will need- 4 eggs,
- 1 can of sardines (you can also saury),
- hard cheese (150 grams),
- carrots - 1 piece
- and onions - 1 medium head.
And now the cooking process:
- the first layer (the shape is arbitrary, although now in the coming year of the rooster - the chicken will do better) lay out the boiled egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), salt;
- grate the cheese and lay out the second layer;
- open a jar of fish and mash the sardines with a fork and put on top of the cheese - the third layer;
- sprinkle finely chopped onion with the fourth layer;
- then a layer of grated carrots;
- the final layer - the sixth, will be the egg yolk crumbled throughout the mass;
- at the end of the salad, before serving on the New Year's table, decorate with greens, make eyes from squirrels and olives, a beard from small tomatoes, a tuft of carrots or sweet peppers.
Salad "Cockerel" for the New Year with crab sticks
To prepare such a delicious New Year's salad, you will need- chicken eggs (3 pieces are enough),
- small package of crab sticks,
- half can of corn,
- one bulb,
- tomatoes (preferably small)
- french fries (only 8-10 pieces),
- olives, mayonnaise and salt to taste.
How to cook:
- After boiling the eggs, separate the protein from the yolk and finely chop them;
- drain the liquid from a can of canned corn;
- finely chop the onion and crab sticks;
- mix all the ingredients with mayonnaise, except for the protein;
- we take a plate and lay out the shape of a rooster from the resulting mass;
- sprinkle with chopped protein on top - our bird gets plumage;
- cut the olives into strips and lay out the wings, tail and eyes from it;
- we form the beak and legs from french fries;
- from tomato - scallop and beard;
- serve to the table, decorating with herbs;
- and our salad is ready - isn't it a simple recipe?
What salads to cook for the New Year 2017 yet - a new selection of 7 most delicious
To surprise guests, relatives and friends with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple salad recipes.
Salad "Orange slice"
What to cook for the New Year 2017 - Salad Orange slice For the salad you need
- chicken fillet (300-400 grams),
- hard cheese (150 grams),
- pickled mushrooms (200 grams),
- eggs (4-5 pieces),
- two carrots, two onions,
- vegetable oil, garlic (2-3 heads),
- mayonnaise or sour cream.
Preparing the salad:
- boil meat and carrots and cut into small strips;
- boil the eggs and separate the yolks from the whites and grate;
- fry finely chopped onion and mix with one third of carrots;
- grate cheese finely;
- finely chop the mushrooms;
- then lay out on a flat plate layer by layer in the form of an orange slice (pour each layer with plenty of mayonnaise or sour cream, or both together);
- the first layer is mixed onions and carrots; the second is meat;
- the third is mushrooms, the next layer is egg whites;
- on top of all layers, spread mayonnaise where the slices should be located and sprinkle with grated carrots.
Salad "Revnivets" for the New Year with crackers and chicken
You will need:- chicken meat (200 g.),
- Chinese cabbage,
- bell pepper,
- canned corn,
- mozzarella cheese, white croutons,
- sesame, tangerine and mayonnaise to taste.
How to prepare salad:
- boil the meat and cut into cubes;
- finely cut pepper and cabbage;
- add corn, cheese and crackers, pour over the juice of three tangerine slices;
- sprinkle with sesame;
- mix everything and add mayonnaise.
Well, what about New Year's Eve without the traditional dish - "Olevier" - in every family this salad occupies the main place on the festive table. But we decided to cook it in the form of the owner of the next year - the Rooster.
You will need as always:- boiled sausage (gram 200),
- potatoes, carrots, eggs,
- canned green peas, cucumbers (mono fresh or pickled),
- mayonnaise and salt to taste
- for decoration - greens (parsley and dill), bell pepper (red and green).
How to cook salad "Olivier" in the form of a rooster:
- boil potatoes and carrots in uniform;
- cool, peel and cut into cubes, put in a separate bowl;
- add cucumbers and sausage cut into the same cubes;
- boil the eggs and separate the yolks from the proteins, chop the proteins;
- add peas, salt and mix all the ingredients obtained with mayonnaise;
- on a suitable dish, lay out a salad in the form of a cockerel and crumble the yolk of eggs on top;
- it remains only to decorate the significant parts of the bird's body with thin strips of pepper;
- that's all - the salad "Olivier" in the form of a symbol of the new year of the Rooster is ready.
Everyone, obviously, knows about the salad “Herring under a fur coat”, and this time we will prepare an original dish - under a fur coat we will have another fish - salted mackerel and also in the form of a roll.
The main ingredients, as well as with herring:- beets (3 medium tubers),
- potatoes (5 small ones)
- carrots (2 things),
- eggs (2 pieces),
- onion, slightly salted mackerel (1 medium fish),
- mayonnaise, salt and parsley for decoration.
Cooking the roll “Fur coat with mackerel” (by the way, you can take any other fish instead of mackerel):
- all vegetables, except for onions, cook in their uniforms, cool, clean and put in the refrigerator for 2-3 hours;
- also boil eggs and rub on a fine grater;
- we cut the fish and separate the fillet from the bones;
- like eggs - we rub beets, carrots, potatoes on a grater;
- finely chop the onion and mackerel fillet and mix;
- lay out in layers on cling film - the first layer is beets, then carrots (slightly narrower than beets), smear with mayonnaise, potatoes and mayonnaise again, eggs and mayonnaise, put fish with onions in the middle and roll into a roll;
- wrap the roll with a film and hide in the refrigerator for 2-3 hours;
- then remove the film and cut the edges of the roll; decorate to your liking.
- boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
- boiled potatoes in their skins (4 pieces), peel and rub on a medium grater;
- boiled eggs (4 pieces) rubbed on a coarse grater;
- cut the champignon mushrooms into slices (800-900 grams, other mushrooms can also be used) and fry them in a pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until cooked (do not forget to salt and pepper to taste) ;
- take 1 cucumber and cut it into slices in half;
- put potatoes on a flat plate and make a mayonnaise mesh - the first layer;
- the second layer is half a sliced cucumber;
- the third layer is chicken meat and again a mesh of mayonnaise;
- the next layer is fried mushrooms with onions, mayonnaise mesh;
- lay out the remaining cucumbers and a mesh of mayonnaise;
- before the final layer - eggs and mayonnaise;
- the very last - decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
- and voila, the New Year's salad of chicken, mushrooms and pineapple is ready.
Salad "Herringbone"
Well, how could it be without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the form of a Christmas tree. This salad will be mixed, and you can also make it puff - decide for yourself.
What you need:- chicken fillet (200 grams),
- chicken egg - 3 pieces,
- champignon mushrooms - 400 grams,
- onion - 300 grams,
- canned corn - half a can,
- mayonnaise - 1 can of 230 grams,
- hard cheese - 100 grams is enough,
- salt and ground pepper to taste,
- parsley and dill for decoration, a handful of pomegranate seeds.
Well, now, how to cook Christmas tree salad for the New Year:
- cook everything that is cooked - chicken fillet, eggs;
- fry the mushrooms with onions, pepper them and salt;
- cut meat, eggs, cheese and mix with mushrooms;
- put on a plate in the form of a Christmas tree;
- finely chop the dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it looks like Christmas balls on the Christmas tree);
- cut a star out of bell pepper and put it on top - the Yolochka salad is ready.
If you still have not decided what to cook for the New Year 2017 from salads, then the Pomegranate Bracelet salad is your solution. It's simple, delicious and easy to prepare.
Cooking process:- boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
- grate potatoes and carrots on a coarse grater;
- chicken cut or divided into fibers;
- finely chop one onion;
- fry peeled walnuts (200 grams) and chop;
- also chop boiled eggs and cook pomegranate seeds;
- take a plate and put a glass in the center (preferably with even walls, so that you can easily pull it out later);
- now lay out the cooked products layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (lubricate each layer with mayonnaise);
- sprinkle the salad with pomegranate seeds thickly on top;
- put in the fridge for 2-3 hours and you're done.
What interesting snacks for the New Year 2017 to cook on the festive table?
Not a single holiday is complete without original snacks, especially such a great one as the New Year. New Year's snacks on the festive table not only decorate, but also warm up the appetite before the main dishes.
What to cook from New Year's snacks for this year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as the main one. And you can put both cold and hot snacks on the table throughout the holiday.
We have selected for you the simplest, most interesting and original snacks - so to speak, new snacks for 2017.
What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks
All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.
Snack "Peacock tail"
This simple but original recipe for cold appetizers surprised us with a beautiful, healthy and tasty set of products. For spicy lovers.
What ingredients do you need:- eggplant, cucumbers and tomatoes (2 pieces each),
- olives, cheese, mayonnaise, garlic and salt.
How to cook a light snack snack "Peacock Tail":
- so that the eggplants are not very bitter, they should be cut, salt a lot and soak in water for half an hour, and then rinse thoroughly;
- fry the eggplant on both sides and put on a paper towel - remove excess oil;
- cut cucumbers and tomatoes into circles, and half tomatoes into circles;
- add chopped garlic to grated cheese and mix with mayonnaise;
- put eggplants in the form of a peacock's tail on a flat plate, layer by layer on top - tomato, cheese with garlic, cucumber; on top of cucumber olives, cut in half; half circles of tomatoes complement the overall picture.
This appetizer will add spice and originality to your table. At first glance, this appetizer can be confused with real tangerines.- Carrots and eggs (2 each) boil and clean;
- grate processed cheese (2 pieces) on a medium grater, add grated boiled eggs to it;
- chop the garlic and add to the resulting mass;
- then finely chop one bunch of dill and mix everything with mayonnaise;
- we form balls from this mixture; finely rub the carrots and cover our cheese balls;
- decorate the plate to your liking.
Prepared with fried mushrooms and cheese.- First of all, you need to lightly fry the onion (4-5 onions);
- add chopped mushrooms to it (champignons 500 grams), salt, pepper and fry over high heat until the mushrooms are ready;
- then pass the resulting mass through a meat grinder - chop;
- put the first sheet of pita bread cut into 4 parts on the foil (you need 2 pita bread, that is, you should get 8 sheets);
- and then a layer of mushroom mass, and on top is another sheet of pita bread;
- and so on layer by layer - it turns out a layer cake;
- grease the top and sides with sour cream;
- grate the cheese and coat the cake with an appetizer;
- preheat the oven to 180 degrees and set for a short time - so that only the cheese melts;
- take out and cut into small portions;
- decorate with greenery as you wish.
- We take beets and rub on a fine grater.
- Then put it on cheesecloth and press to get beetroot juice.
- Boil potatoes in their skins, cool, peel and grate on a fine grater.
- Cut the onion and herring fillet into small cubes.
- Make small pancakes from potatoes and put herring with onions in the center.
- We turn the edges of the potato pancake and sculpt a berry.
- Dip for a short time in beetroot juice and put on a plate.
- Garnish with sesame seeds and parsley.
- Here is such an appetizing New Year's snack that will decorate your holiday table and guests will sweep it away "on one and two".
A savory snack in the form of ham rolls will add a New Year's assortment to your dishes.- Cut the ham into thin slices.
- Boil eggs and chop. Grate the cheese.
- To make the mass shaped, add curd cheese and pour yogurt without additives.
- Add a crushed clove of garlic and finely chopped greens (dill, parsley, onion feathers).
- Lightly salt everything, mix and spread on a piece of ham.
- We roll it into a roll and fasten it so that it does not fall apart with a toothpick.
- Put on a dish and decorate with greens if desired.
What to cook for the New Year 2017 - you know the recipes for New Year's salads and snacks. In any case, show your imagination - create an original festive New Year's table. Add zest, and words of praise will rain down on you from all sides.
Happy New Year of the Rooster 2017!
New Year 2017 is a special holiday, during which we gather at the table with the whole family and spend time together, meeting the long-awaited event. The New Year should always be associated with positive emotions - kindness, miracle, anticipation of the holiday, hope for a wonderful and happy future.
2017 is the year of the Red Fire Rooster. This year brings good luck to purposeful, active and enterprising people. The symbol of the year is the Rooster, the bird is very active and cheerful, so you can’t be sad for the New Year 2017. This year must be met with a bang.
This also applies to the New Year's table 2017. On this page you will find snacks for the New Year 2017 - only the most interesting and original recipes. The question "What to cook?" you will drop by itself. On this page we have tried to collect only the newest and most interesting. Each recipe will be accompanied by a photo and video. The recipe will be written step by step, so it will not be difficult for you to just follow the instructions.
Today there are a huge number of different recipes. However, often, you want to cook something new and interesting. New Year 2017 is a great occasion to realize your culinary talents. If you have not yet decided what to cook from snacks for the New Year, then this article will help you a lot.
PhotoFor reference. Appetizers are served on the table before the main main courses. They are designed to help guests get rid of hunger. Snacks can be eaten with alcoholic beverages such as wine, beer, champagne.
Korean Pigodi is a very original dish. This appetizer is suitable for people who love unusual and interesting cuisine. What is Pigodi? Pigodi are delicious pies stuffed with meat. Serve this dish with Korean-style carrots and spicy sauce.
For cooking you will need the following ingredients:
- Flour - 500 grams.
- Dry yeast - 1 teaspoon.
- Water - 300 milliliters.
- Salt - to taste.
- Pork - 200 grams.
- Beijing cabbage - 250-300 grams.
- Onion - 1 piece.
- Salt, seasonings - to taste.
- Coriander - 1 teaspoon.
- Vegetable oil - 2-3 tablespoons.
- Soy sauce - 25 milliliters.
- Vinegar 9% - 0.5 teaspoon.
- Boiled water - 25 milliliters.
- Vegetable oil - 0.5 teaspoons.
- Coriander - ¼ teaspoon.
- Carrots in Korean - 200 grams.
- Red ground pepper - to taste.
- Garlic - 2 cloves.
- Greenery.
- First of all, sift the flour in a deep bowl. Pour in warm water. Then add salt and yeast. Knead soft dough.
- Cover the dough with a clean towel and let the dough rise slightly. Then rinse it well again.
- Cut the pork meat into small pieces.
- Shred Chinese cabbage.
- Fry onion and pork in vegetable oil. Add cabbage, salt and pepper a little. Mix everything, simmer for 3 minutes and remove from heat. Everything, the filling is ready!
- Let's prepare the dough. We need to divide the risen dough into 3 equal parts. Roll these parts into a sausage shape and cut into pieces, 40-50 millimeters in size.
- Then roll each piece of dough into balls.
- In turn, roll the ball into a cake and put 1 tablespoon of the prepared filling into it. Pinch the cake, and collect on top with a pigtail, it will be beautiful.
- Boil water, and grease the container for pies with vegetable oil. Lay out future pies. Boil for 30-40 minutes with the lid closed.
- Prepare the sauce. To soy sauce you need to add vegetable oil, red pepper, vinegar, garlic passed through a press, pour in water and mix. The sauce should infuse for 10 minutes. Maybe a little more.
- Put the Korean-style pigodi on a dish, pour over the sauce and garnish with herbs. Served hot. Bon appetit!
Video.
Snack for the New Year 2017: simple and delicious sandwiches.
Photo: a simple recipe You can serve a delicious and simple snack on the New Year's table 2017 - egg sandwiches in a pan. This dish is prepared with minimal effort and time. The lunch is very satisfying.
To make two sandwiches, you will need the following ingredients:
- Bread - 4 slices.
- Chicken eggs - 2 pieces.
- Hard cheese - 4 pieces.
- Sausage - 4 pieces.
- Salt, pepper - to taste.
- Vegetable oil.
Step by step cooking instructions:
- Cut the middle inside the slices of bread with a knife, leave the edge, 1 centimeter wide.
- Pour vegetable oil into a frying pan, heat it up and make the fire quieter.
- Put the bread in the skillet, and put the pieces of cheese on the edge.
- Place 2 pieces of sausage on top. And from the very top, break the eggs. Salt, pepper to taste and cover. Fry on low heat for 3 minutes.
- After three minutes, open the lid and flip the sandwich over to the other side. You need to be careful, the egg may fall out. Fry for 2-3 minutes.
- Everything, simple and tasty sandwiches are ready, bon appetit!
Cooking video.
Photo Stuffed fried pita bread is a very simple and tasty dish for the New Year 2017. This is a wonderful appetizer for the festive table. The filling of this dish can be very different, we will describe the cooking process with a filling of chicken, sausage and sweet pepper.
To prepare the dish you will need the following ingredients:
- Lavash - 1-2 pieces.
- Chicken fillet - 300 grams.
- Sausage - 100 grams.
- Bulgarian pepper - 1 piece.
- Onion - 1 piece.
- Fresh tomato - 1 piece.
- Garlic - 1 clove.
- Salt, spices - to taste.
- Vegetable oil.
- Mayonnaise.
Cooking process step by step:
- Cut the chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.
- Add chopped onion and fry together with chicken for 3-4 minutes. After that, add sausage and bell pepper to the pan.
- Then add a tomato to the pan and simmer for 10 minutes over low heat. At the end, add minced garlic.
- Cut pita bread into rectangles. Dimensions approximately 15x20 cm. Place 1-1.5 tablespoons of the filling on the edge of the pita bread. Top with mayonnaise to taste.
- Bend the edges of the pita bread and roll it into a roll shape.
- Now fry pita bread with filling in a pan until golden brown over low heat.
- It turned out to be a very appetizing appetizer for the New Year 2017. Serve hot.
Video.
Video cooking recipe:
Recipe: photo To celebrate the Year of the Rooster, you must definitely prepare canapes. We offer to cook a delicious canape with red fish, cheese and cucumber. You can use fresh cucumbers, or you can pickle. It is best to cook immediately before the feast, in order to immediately serve to guests, it is not recommended to store.
Ingredients:
- 3 small pieces of banana.
- 100 grams of red fish.
- 50-100 grams of processed cheese.
- 1 cucumber (fresh or pickled)
- 0.5 cans of olives.
- You will also need skewers.
- First of all, cut the loaf into small pieces, preferably into small squares.
- Then fry the slices of bread in a greased pan on all sides. The color of the loaf pieces should be golden. Cool down.
- After that, spread the loaf slices with a thin layer of cheese.
- Cut the fish into thin pieces, such that it matches the size of the fried loaf.
- Put the fish on the cheese.
- Cut the cucumber into slices and put on top of the fish.
- Then an olive.
- You can serve a snack on the New Year's table.
Video recipe.
Photo: Herring for the New Year 2017 What is the New Year without herring? Herring appetizer looks very festive on the table. Preparing this dish is not at all difficult.
For cooking you will need:
- 1 medium sized herring.
- 1 carrot.
- 1 bow.
- 1 bell pepper.
- 1 boiled egg.
- 1 pickled cucumber.
- 200 grams of sour cream.
- 15 grams of gelatin.
- 40 milliliters of water.
- Salt, pepper - to taste.
- Lemon juice - to taste.
Recipe:
- We cut the herring.
- You should get 2 boneless herring fillets.
- Put the fillet on a food film.
- Now we need to make the filling. Boil carrots for 5-6 minutes. Peppers, carrots, onions, eggs cut into small cubes. Cucumbers cut lengthwise. We also chop the dill.
- Dilute gelatin in 40 milliliters of water. Mix gelatin with sour cream. We leave to stand for 10-15 minutes.
- Salt and pepper gelatin with sour cream to taste. Add lemon juice, carrots, onions, eggs and peppers. We apply this mass to one herring fillet.
- Put cucumbers on top. We put a lot of sour cream and vegetables on the cucumbers. Top with a second herring fillet.
- We send it to the refrigerator overnight.
- Everything, a delicious snack is ready.
Video cooking.
Photo: Delicious lavash This recipe is very simple, but the dish has a great taste. This appetizer is sure to please your guests.
For cooking you will need:
- Pita.
- 2-3 tablespoons of mayonnaise.
- Lettuce leaves.
- Crab sticks - 200 grams.
- 2 eggs.
- Cucumber - 2 pieces.
Cooking:
- Boil the eggs. Wash lettuce leaves, defrost crab sticks.
- Lubricate pita bread well with mayonnaise.
- Then add lettuce leaves.
- Grate boiled eggs on a coarse grater. Lay them next to the lettuce leaves.
- Next up are the crab sticks.
- Then cucumbers. Cucumbers must first be cut into thin strips.
- Roll up the roll and refrigerate for 1-2 hours.
- Cut the roll into small pieces and serve.
- Delicious snack is ready! Bon appetit!
Video.
Delicious fried zucchini with tomatoes for the New Year 2017.
This appetizer will look very handy on the New Year's table 2017. It is very easy to prepare it. For this you will need the following ingredients:
- 3 zucchini.
- 2 tomatoes.
- 3 cloves of garlic.
- 200 grams of mayonnaise
- Dill.
- Flour.
- Salt.
- Ground black pepper.
- Vegetable oil.
Step by step snack recipe:
- First of all, fry the zucchini. We wash and clean them well first.
- We cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
- Pour flour into a separate container and roll each zucchini well in flour.
- Now put the zucchini in the pan and start frying over low heat. Fry until golden brown.
- Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add some dill.
- We cut the tomatoes into small circles. Lubricate with prepared sauce. We put a piece of tomato between the zucchini rings.
- We do the same with other pieces.
The appetizer is ready to serve!
Video.
Loaf croutons with egg and milk.
Photo: Croutons for the New Year 2017 Loaf toast with egg and milk is a very tasty and satisfying snack. For cooking you will need:
- 1 loaf.
- 200 milliliters of milk.
- 2 eggs.
- Sugar - to taste.
- Vegetable oil.
Cooking:
- In a large bowl, mix milk, eggs and sugar. Mix everything very well to get a homogeneous liquid.
- Cut the banana.
- Dip the baguette into the egg-milk mixture. Place on hot skillet.
- Fry on both sides until golden brown.
Can be served!
Video.
Lavash chips for a snack.
Chips are a favorite food of many people. You can cook them from pita bread with your own hands and serve them on the New Year's table. Lavash chips can be given any flavor, as it itself has a neutral taste.
To make delicious chips you will need:
- 1 thin pita.
- 100 grams of sour cream.
- 50 grams of hard cheese.
- Salt, spices - to taste.
- Mix sour cream with salt and spices.
- Unfold pita bread on a baking sheet, brush with sour cream and sprinkle with cheese.
- Cut the pita bread into small pieces (you can rhombuses), or you can triangles. The best way to do this is with scissors.
- Place the tray in the oven for 8-10 minutes. The temperature in the oven should be 180 degrees. Be careful not to burn the chips.
- Cool the chips.
Chips for the New Year 2017 are ready!
Snack: Zucchini in the oven.
From zucchini you can cook very tasty snacks. Zucchini goes well with a huge number of ingredients. Therefore, there are a lot of options for snacks from zucchini. We suggest you cook an appetizer of zucchini cooked in the oven. For cooking you will need:
- 1 medium sized zucchini.
- 2-3 tomatoes.
- 70-100 grams of cheese.
- 3-4 cloves of garlic.
- Vegetable oil.
- Salt - to taste
Cooking:
- Peel the zucchini and cut into rings, 5-6 millimeters thick. Salt. Grease a baking sheet with vegetable oil. Put in the zucchini.
- Preparing dressing for zucchini. Squeeze 3-4 cloves of garlic and mix with cheese and mayonnaise.
- Spread the dressing over the zucchini.
- Next, lay the tomatoes and salt a little.
- Bake for 20-40 minutes in the oven at 180 degrees.
Can be served at the table. You can eat both cold and hot.
Photo The Peacock Tail appetizer will become very relevant on the New Year's table in honor of the onset of the Year of the Rooster, because peacocks belong to the chicken family. To prepare this dish you will need the following ingredients:
- Eggplant - 2 pcs.
- Tomatoes - 2 pcs.
- Cucumber - 2 pcs.
- Hard cheese
- Garlic
- Mayonnaise
- Olives
Recipe, step by step:
- Slice the eggplants and place them in a bowl. Then sprinkle more salt and mix thoroughly. Leave them for 1.5 hours. During this time, all the bitterness will go away. After that, rinse the eggplant well with water.
- Fry eggplant in vegetable oil until golden brown (3-4 minutes).
- Cut up the tomatoes. Cut cucumbers into slices.
- Grate the cheese on a coarse grater and add chopped garlic to it and mix with mayonnaise.
- It remains only to arrange our snack correctly. We shift the eggplant on a plate in such a way that we get the shape of a peacock's tail. Put the tomato on top, then the cheese mixture, then the cucumber. Lay the olive on top. Put in the refrigerator for 30-40 minutes. Snack is ready!
Video.
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