Simple lean dishes in a slow cooker. Lenten dishes in a slow cooker: the widest variety of recipes for a lean table

Lean cabbage soup in a slow cooker is very easy to cook. The peculiarity of the slow cooker is that the vegetables in it do not boil soft, remain dense and filled with taste. We will cook cabbage soup from fresh vegetables.

Lenten borscht in a slow cooker it is prepared from vegetables for two hours. It turns out a very tasty thick borscht, filled with the aromas of vegetables. In the slow cooker, they are remarkably revealed and retain their shape.

Rice with corn in a slow cooker will be an excellent side dish for meat or fish, or quite an independent dish on your everyday table. It's easy to cook with a slow cooker, but it's nice to eat!;)

I offer you another variation. classic recipe borscht with beans in a slow cooker. Such borscht is distinguished by its rich taste, quick cooking and diet, as it is cooked without meat. I recommend!

Solyanka is not only tasty soup, but also wonderful side dish from cabbage, the preparation of which, in the presence of a slow cooker, turns into a real pleasure!

If you don’t have time to stand at the stove, then you can quickly and tasty cook potatoes with zucchini in a slow cooker. Maximum useful properties vegetables and the wonderful taste of the dish will not leave you indifferent.

Excellent recipe pilaf, which is suitable during fasting or as a vegetarian. Try it, because it is incredibly tasty, it will perfectly diversify your daily menu and everyone will like it.

If you like hearty and fragrant bean soup, then, believe me, it will turn out much tastier if you cook it in a slow cooker. And you will spend much less time, so let's get started.

Stewed beans in a slow cooker - one of the simplest and most effective ways cooking this wonderful vegetable. It turns out a satisfying, but not unhealthy, nutritious side dish.

With the help of a slow cooker and this recipe, you get a very tasty and healthy dish which your kids will eat with pleasure :) So, the recipe carrot cutlets in a slow cooker - to your judgment!

What could be tastier and easier than lean pilaf? Only lean pilaf in a slow cooker! I tell you how to cook this simple, satisfying and beautiful dish!

Vegetable pilaf in a slow cooker is a very satisfying and healthy dish, not to mention its amazing taste. Be sure to try it - you'll love it!

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and you don’t need to stand at the stove, removing the foam and stirring - the slow cooker can handle itself.

It is a pleasure to cook potatoes with cabbage in a slow cooker: put all the vegetables together, turn on the mode and go about your business. In 20 minutes you have a side dish ready - two in one!

I suggest to all the happy owners of multicookers to try this recipe - the beans turn out to be very tender, crispy, and the effort and time is spent to a minimum!

Soup with buckwheat in a slow cooker is a delicious and very easy-to-prepare soup that does not use meat. So, vegetarian. But, I'm sure even inveterate meat-eaters will appreciate it!

Sauerkraut in a slow cooker - a universal thing that can be used in cooking other dishes or, best of all, served as a side dish with some meat or sausages. Ready!

Light, healthy, satisfying, fragrant, tasty - the advantages of this wonderful and simple soup from sorrel in a slow cooker can be listed for a long time. But it's better to see for yourself, isn't it? :)

simple recipe pea puree in a slow cooker will please any hostess. And the elegant mint note present in it will delight you with freshness and spring mood! Enjoy!

Zucchini in a slow cooker is a quick and quite healthy dish that is suitable for both vegetarians and those who especially follow their figure. I tell you how to cook.

Sometimes the soul asks for something unusual, beyond simple, ordinary dishes. And that's when recipes like this one come into play. To your attention, though not fast, but unusually tasty soup!

For some, buckwheat with vegetables in a slow cooker can be a great side dish for meat or poultry, and for someone it can be a separate dish. In any case, it turns out very tasty and nutritious.

Summer is coming! It's time to throw off winter clothes, and with it excess weight. The perfect dish for those who care about the figure - cabbage with rice in a slow cooker.

crumbly rice and fragrant mushrooms - incredible delicious combination. Learn how to cook rice with mushrooms in a slow cooker, and you will have one more simple but delicious dish in your culinary arsenal!

There are many recipes for stewing potatoes in a slow cooker. I want to offer you the easiest and my favorite recipe. Potatoes are stewed without meat and oil, but it turns out incredibly tasty.

Every year more and more people decide to fast, and, of course, hardly any of them want to truly lose tasty food for 7 whole weeks. Despite the fasting table, I want the menu to remain tasty, varied and satisfying. To have new original dishes on the table every day, it is not at all necessary to sit at home and devote yourself to cooking, it is enough to study meatless recipes in a slow cooker and actively use this device throughout Lent. You can cook in a multicooker great amount dishes, these are all kinds of soups, stewed or steamed vegetables, cereals, fish and seafood, and even pastries. In a slow cooker, dishes are low-fat, tender, retain all the nutrients and vitamins, and can be cooked in their own juice.

A variety of lean recipes in a slow cooker is undoubtedly a huge plus, however, it is worth remembering that, disappearing from morning to evening at work and coming home, we don’t feel like cooking at all. All the most delicious, healthy and time-consuming cooking is postponed for the weekend. In the case of slow cooker recipes, you can come home and enjoy a freshly prepared delicious lean dish. Modern multicookers allow you to cook in delayed time mode, just load necessary products and set a timer, and a fragrant hot dish will be waiting for you at the right time. With such a helper in the kitchen, you won't be tempted to break your fast just because you don't have time to cook a hearty, tasty lean meal. However, in order for the slow cooker to please you with something tasty in the evening, you need to know the recipe in the morning, and even earlier, in order to have time to buy everything. necessary ingredients. Try to make your menu in advance, and Culinary Eden will suggest some lean recipes in the slow cooker.

Ingredients:
4 medium potatoes,
400 gr. frozen broccoli,
2 carrots
3-4 cloves of garlic,
1 bunch of parsley
2-3- tbsp. olive oil,
pepper,
salt.

Cooking:
Peel potatoes and carrots and cut into 2-4 pieces. Separate the broccoli into inflorescences, make sure that they are not too large in size, they should be convenient to eat. Place all vegetables in a steaming bowl. Put the broccoli on top. Boil for 15 minutes in the "steam" mode. Ready vegetables cool, cut the potatoes into cubes, and the carrots into circles, add finely chopped parsley. Make a sauce with crushed garlic, oil, salt and pepper. Dress the salad with the resulting dressing.

Ingredients:
2 medium beets,
2 carrots
3 potatoes
1 onion
3-4 pickled or pickled cucumbers,
1.5 st. sauerkraut,
1 beaker green lentils,
vegetable oil,
salt.

Cooking:
Peel carrots, beets and potatoes and cut into cubes. Place the chopped vegetables in a steaming basket and season with a little salt. Put the lentils into the multicooker bowl and fill with water in a ratio of 1 to 2, i.e. for 1 cup of lentils, use 2 cups of water, salt. Place a basket of vegetables on top and turn on the “porridge” mode on the multicooker for 1 hour. While the vegetables and lentils are cooking, dice the pickles and rinse the cabbage if necessary. Put everything in a deep bowl. Peel the onion, finely chop and pour over boiling water to get rid of bitterness. Add onions to cucumbers and cabbage. After the vegetables and lentils in the slow cooker are ready, take them out to cool. Shift boiled vegetables to cabbage and cucumbers, add vegetable oil and mix, then add lentils and mix again.

Lenten recipes in a slow cooker, of course, are not limited to salads, with the help of this device you can cook fragrant vegetable soups with rich taste. In addition, the slow cooker allows you to experiment with soups, so you can try to cook baked lean soup, and also use the “stewing” mode, then even usual soups get a new unusual taste and diversify your Lenten menu.

Ingredients:
800 gr. tomatoes, canned in their own juice,
2-3 sweet bell peppers
1 zucchini or small zucchini
2-3 potatoes
1-2 eggplants
1 handful of string beans,
300 gr. boiled or canned white beans
1 onion
2 cloves of garlic
1 Bay leaf,
1 tbsp olive oil,
greenery,
5 black peppercorns,
salt.

Cooking:
Wash the eggplant and cut into cubes, salt, mix and leave for 15-20 minutes, then rinse and squeeze. Peel and finely chop the onion and garlic. Peel potatoes and cut into cubes. Crush the tomatoes with a fork, remove the skin. Peel the peppers and cut into cubes. Also cut the zucchini. Put the zucchini, eggplant, onion, garlic and bell pepper, add olive oil and set the "baking" mode for 30 minutes. After this time, add pepper, salt, bay leaf, tomatoes with juice, potatoes, white and green beans and 1 glass of water. Stir the future soup and set the “baking” mode for 1 hour. When serving, sprinkle the soup with herbs.

Ingredients:
1 st. red lentils,
2-3 potatoes
1 onion
1 carrot
1 Bell pepper,
1 tomato
1 clove of garlic
1.5 l. water,
1 bay leaf,
greenery,
pepper,
salt.

Cooking:
Peel the onion and carrot, cut the onion into small cubes, and the carrot into strips. Peel potatoes and cut into cubes. Peel the pepper and cut into cubes, peel the tomato and cut into cubes. In a slow cooker, sauté carrots and onions, then add lentils, potatoes, sweet peppers, tomato, garlic, passed through a press. Pour in water, salt, pepper, add bay leaf, set the "stew" mode for 1.5 hours. When the soup is ready, chop it with a blender, add salt if necessary, add finely chopped greens and serve.

For dinner, you want something hot and tasty at home, for example, pilaf with mushrooms or something like that. summer dish like potatoes stewed with mushrooms. Try to cook all these dishes and, for sure, lean recipes in a slow cooker will become frequent guests on your table.

Ingredients:
300 gr. rice,
600 ml. water,
600 gr. fresh mushrooms,
40 gr. dry porcini mushrooms,
3 carrots
2 bulbs
5 cloves of garlic
1 chili pepper,
6 tbsp vegetable oil,
salt.

Cooking:
Soak dry mushrooms in hot water for 1-2 hours. Peel onions and carrots, wash mushrooms. Cut carrots into strips, onions into half rings. Turn the slow cooker on the "baking" mode for 20 minutes, pour vegetable oil into the bowl and put onions and carrots. Roast vegetables at open lid. Cut the champignons into 4-6 parts, and when the multicooker signal sounds, put the mushrooms into it and turn on the “baking” mode again for 30 minutes. While all the liquid is evaporated, squeeze the porcini mushrooms and chop finely. Do not pour out the liquid left from the porcini mushrooms, it will come in handy later. Add mushrooms to mushrooms. Rinse the rice well, add to the mushrooms and smooth, but do not mix. Salt. Peel the garlic and stick the whole cloves into the rice. Place chili peppers on top. Add the water remaining from the porcini mushrooms, top up plain water and turn on the multicooker on the "pilaf" mode. After the multicooker signal, do not open the lid for another 15-20 minutes.

Ingredients:
500 gr. champignons,
1 kg potatoes
1-2 bulbs
1 carrot
vegetable oil,
pepper,
salt.

Cooking:
Peel and cut the onion into cubes, grate the carrots. Turn on the slow cooker on the “baking” mode, add vegetable oil and fry the onion, then add the carrots, mix and fry for another 7-10 minutes. Wash the mushrooms and cut into slices, add to the vegetables, mix and fry until the liquid evaporates. Peel potatoes, wash and cut into slices. Put the potatoes to the mushrooms, salt and pepper, mix, close the lid and set the "baking" mode for 40-50 minutes.

Among the lean recipes in the slow cooker, you can find a huge number of pies and gingerbread. It is unlikely that even in fasting anyone will find the strength to refuse delicious and easy-to-cook pastries. And is it worth denying yourself the pleasure if the pastries are made only from permitted products?

Ingredients:
2 bananas
2 tbsp honey,
2 tbsp vegetable oil,
1 tsp soda,
1.5 st. flour,
vanillin on the tip of a knife.

Cooking:
If the honey is thick, keep it in a water bath until it becomes more liquid. Pour honey into a bowl in which you will knead the dough, add oil, soda and vanillin. Whisk everything with a whisk. Add flour and mix thoroughly. Peel bananas and beat with a blender or mash with a fork. Add the mashed bananas to the batter and mix thoroughly. Put the dough in the multicooker pan and turn on the “baking” mode for 55 minutes. Cool the finished gingerbread, if desired, you can cover it with glaze.

Ingredients:
2 tbsp honey,
1 st. water,
1 st. Sahara,
150 ml. vegetable oil,
1 sachet of baking powder
2-2.5 st. flour,
frozen pitted cherries.

Cooking:
Add honey to the water and put this mixture on the fire, when the honey dissolves, add sugar and sunflower oil. Warm up a little, stir and remove from heat. The mixture should not be hot. Add flour and mix, then add baking powder and mix again. Add cherries to the dough and mix. You can add any amount of cherries, you do not need to defrost it first, however, it should be borne in mind that the cherries in the pie will seem sour. Lubricate the slow cooker vegetable oil and pour out the dough. Cook the cake on the “Baking” mode for 1 hour 20 minutes, then transfer it to a cake dish and cool.

Lenten recipes in a slow cooker will be useful to those who during Lent want to eat fully, varied and, of course, tasty. It is enough to prepare a small set of vegetables, cereals and mushrooms, and you can cook a variety of original dishes in a slow cooker throughout the post.

There are a lot of recipes by which you can cook lean dishes in a slow cooker. You can verify this by scrolling through the suggested lenten menu options on our website.

- Turns out, lean pate can be very tasty. To verify this, cook it with mushrooms and beans in a slow cooker, following simple recommendations from this recipe.

- According to this recipe, you can cook baked potatoes in foil in a slow cooker as for delicious lunch or dinner combined with herring, fresh vegetables or salad, and for the preparation of different salads.

- The end of summer and the beginning of autumn are especially favorable times for culinary experiments with all kinds of vegetables. Today in our menu there is a very tasty squash-eggplant sauté in a slow cooker.

- If you care about your health and the health of the whole family, want to lose weight or feed your child deliciously, then this dietary recipe squash caviar steamed in a slow cooker is perfect for all your purposes.

- Tasty and healthy - these two definitions get along quite well together if you cook stewed zucchini with potatoes in a slow cooker. Few other vegetables will add more rich taste and aroma.

- Each season of preparations for hostesses begins with making their favorite, proven spins, and then trying something new, for example, this delicious salad with rice and zucchini in a slow cooker.

- Delicious vegetable stew of red beans with cabbage and corn, cooked in a slow cooker, will delight not only with its versatility and taste, but also with a bright, presentable look.

- Fragrant, ruddy, crispy french fries in a slow cooker, if you follow just a few simple rules. It takes a minimum of effort to cook delicious potatoes.

- The recipe for this dish includes chickpeas and many healthy vegetables, and it is best to cook chickpeas with vegetables in a pressure cooker, although conventional models can easily cope with this task.

- Prepare delicious and hearty buckwheat with vegetables and champignons in a slow cooker, using fresh or frozen vegetables from the remaining stocks. Sweet pepper and tomato lovers will love it!

We tried to prepare a selection of lean recipes for a slow cooker in each category of dishes - for the first you can cook excellent lean soups, cabbage soup, borscht, for the second - cereals, vegetable dishes, mushrooms, from baking you may like delicious lenten pies, for dessert - jam, jams, baked apples, well, to finish delicious meal Can fragrant compote or kissel. Many blanks also belong to the category of lenten dishes, so you can cook adjika according to our recipes, tomato sauces, vegetable salads and much more.

Lenten menu suitable for vegetarian cuisine. All recipes in this section do not contain ingredients of animal origin.

By fasting, people completely exclude animal products from their diet. And although fasting in all religions means not only food restrictions, but also the rejection of entertainment, and sometimes of communication, yet in the diet of prohibitions and rules most of all. But there are also days of fasting when it is allowed to eat fish, in which case the choice of dishes is greatly expanded. Or, on the contrary, on certain days there is even a ban on vegetable oil and hot food.

Knowing all these subtleties and nuances, you can plan your menu in advance and cook delicious lenten dishes in a slow cooker according to our recipes, which are all illustrated without exception. step by step photos and instructions. Bon appetit!

Lenten dishes in a slow cooker you can cook different: desserts, pastries, main and first courses, drinks. We suggest that you familiarize yourself with the following cooking variations.

Lenten dishes in a slow cooker: recipes

celery soup

Required products:

Carrot
- cabbage
- celery
- garlic clove
- a glass of chopped tomatoes
- green beans - 195 g
- onion head - 3 pcs.

Cooking:

Chop the celery and cabbage into pieces, put in a multicooker bowl, grate the carrots. Add green beans, chopped tomatoes, chopped garlic. Pour in 3.5 liters of water, set the "Extinguishing" program, and the time is 1.5 hours. After boiling the soup, be sure to let it brew so that it can better reveal its taste.

Try to cook. It turns out very tasty!

Lenten dishes in the Polaris slow cooker

Beet mkhali

Ingredients:

Lukovka
- beets - ½ kg

For sauce:

Garlic clove - 3 pcs.
- walnuts - 0.5 cups
- red ground pepper- 0.25 st. l.
- balsamic vinegar - 2 tbsp. spoons
- a teaspoon of suneli hops
- salt
- parsley, cilantro, dill

Cooking:

Wash the beets, put in a bowl, pour in water, which should completely cover the fruit. Set the Soup program for one hour. Chop the peeled onion into rings. Scald with boiling water. Prepare the sauce: chop the garlic and nut kernels in a blender. Finely chop the parsley. Combine spices, garlic, salt, balsamic vinegar, pomegranate juice, nuts. If the sauce seems too dry to you, you can add a few drops. sunflower oil. Boiled beets peel and crumble into pieces, mix with onions, season with sauce, garnish with herbs.

How about you?

Lenten dishes in a slow cooker recipes with photos

Chocolate pie

Ingredients:

Cocoa - two large spoons
- a glass of sugar
- cucumber pickle- 1 tbsp.
- flour - two incomplete glasses
- vanillin - 2 g
- soda - dessert spoon

Cooking:

Mix the brine, a couple of sachets of vanilla, a glass of granulated sugar, 1/3 of the oil. Stir, add baking powder. Enter flour, cocoa. Sift dry ingredients through a sieve. Stir the dough to get thick consistency. Spread the multi-cooker container butter. You can also use vegetable oil. Lay out the dough. Set the "Baking" function - for a time of 60 minutes. cut into ready dough pieces, sprinkle with powdered sugar.

Potatoes stewed in a slow cooker

Great for this the right dish in the post you need 0.5 kg of mushrooms, 1 kg of potatoes, onions, carrots, onions, oil, pepper. Cut the onion into small cubes, grate the carrots. Set the "baking" mode and fry the onions and carrots in butter. Cut the mushrooms into slices and add to the vegetables, fry until all the liquid has evaporated. Put the potato circles to the vegetables, sprinkle with salt and pepper, continue cooking on the "baking" mode, setting the timer for 40-50 minutes. Tasty and fragrant dish ready!

Dishes from zucchini in a slow cooker

If you like stewed zucchini, this recipe is for you, as lean zucchini dishes in a slow cooker are very similar to traditional ones. vegetable stews. Take an onion, 2 small zucchini, 1 carrot, a clove of garlic, 2 tomatoes and a can of red beans. Chop all the vegetables into cubes, add salt and pepper. Load into the slow cooker in the "Extinguishing" mode for 45-50 minutes. It is very tasty to serve such a stew with fresh herbs!

Lenten recipes for a slow cooker can be made incredibly tasty and healthy, and they will be no worse than those cooked on the stove. Sweet dishes in fasting can sometimes be very difficult to cook due to lack of necessary components- eggs and milk. We are offering to you easy recipe dessert.

Lean cherry pie in a slow cooker

Mix a glass of water with 2 tablespoons of honey, heat this mixture over a fire, when the honey dissolves, add 1 glass of sugar and 100 ml of sunflower oil. Stir, remove from fire. Cool the mixture, stir in 2 cups of flour and a bag of baking powder. Add pitted cherries, mix everything well. Lubricate the base with vegetable oil, pour the mixture and set the "baking" mode for 1.5 hours.

Lenten recipes for a slow cooker are also recipes for lean soups. For example, you can cook cream soups, borscht and even cook cabbage soup. Feel free to experiment!

Simple lean dishes in a slow cooker. Lenten dishes in a slow cooker: the widest variety of recipes for a lean table