Jam from apples and pumpkins. Sweet pumpkin desserts

Today I will tell you how to cook for the winter thick jam from a pumpkin. Basically, jams and jams are made from sweet or sour fruit and berries. Pumpkin is an interesting and versatile vegetable. It can be prepared from great amount delicious dishes including desserts. Sweet porridges are cooked with pumpkin pulp and pies are baked, but I offer a recipe delicious jam.

There is one small nuance. Since the pumpkin does not contain enough acids, then it must be administered additionally. You can add lemon juice or acid. This ensures the safety of the workpiece for the whole winter. In addition, you will need disinfected jars that have cooled down and not wet inside.

pumpkin jam gets very thick. It perfectly holds its shape after cooling, it turns amber sweet dessert. The blank can be used, like other types of jam for pies or for sweet sandwiches, sandwiches.

Ingredients for making pumpkin jam

1. Pumpkin - 700 g.
2. Sugar - 400 g.
3. Lemon - 50 g.
4. Water - 40 ml.

How to make pumpkin jam for the winter

Cooking pumpkin jam is quite simple if you follow certain steps. First you need to weigh the sugar.

Wash the ripe pumpkin with water, and then cut out the seeds and peel the pulp from the skin. Now you can weigh the pumpkin.


Crumble the pulp into large cubes or arbitrary pieces.


Put the pumpkin in a deep saucepan and cover with sugar. Pour water, stir a little and leave for 30 minutes.


After this time, the sugar will melt and a clear liquid will form. Place a saucepan on the stove and heat up.


After boiling, a foam forms, which must be carefully removed with a spoon. Boil the pumpkin until soft for 20 minutes.


Lemon cut into thin slices and add to the bulk. Stir and cook for another 15 minutes.


Squeeze the lemon slices well with a spoon and remove from the jam. Use an immersion blender to make a smooth consistency.


Boil pumpkin jam over low heat until desired thickness. It is too dense, so it should be stirred frequently with a spoon, especially at this stage of readiness.


Arrange amber jam in jars.


Close them with lids and wrap them in a towel to cool gradually.


A beautiful and unusual pumpkin dessert can be served in a ceramic bowl. The taste of pumpkin is practically not felt, but due to it it turns out bright and saturated color at jam. It can be used instead of apple jam for filling buns or pies. Bon appetit!

Bright, thick, juicy pumpkin jam - perfect solution to sell this vegetable. This delicacy is an excellent self-sufficient dessert. Pumpkin in this form will surely agree to try even the most fastidious children. However, colorful pumpkin jam can also be used as a filling for pies, bagels, pies, croissants. Such a preparation for the winter will be especially tasty and original with the addition of tangerines, oranges or lemons.

Classic pumpkin jam for the winter

Despite the fact that the pumpkin is an autumn vegetable that is perfectly stored for almost the entire winter, you can cook a dense and rich jam from it. Suggested below step by step recipe with a photo will help the hostesses in the implementation of such a crop.

Ingredients

• pumpkin - 700 g;
• water - 50 ml;
• granulated sugar - 450 g;
• citric acid - 14 g.

Cooking process

1. At the first stage, you need to prepare the main component - a pumpkin. The vegetable should be cleaned of seeds and pulp. The fruit is washed.

1. The pulp of the vegetable is cut into medium-sized cubes.

1. Pumpkin for the future jam for the winter is transferred to a saucepan, cauldron or stewpan. There is only one condition - the dishes must have a thick bottom. Pour water over vegetable cubes.

1. Citric acid and sugar are added to the workpiece. Dishes are placed on the stove. The composition should be brought to a boil. Then the fire subsides. The mixture should be simmered for about 20 minutes. Pumpkin cubes should become soft. Do not forget to periodically mix the composition.

1. When the product is softened, use an immersion blender to turn the cut into puree.

1. Future pumpkin jam is placed on slow fire. It must be cooked under the lid. As for the cooking time of the dessert, it is set independently, depending on the required degree of thickness of the delicacy. Usually 25 minutes is sufficient. Systematically, the composition must be stirred.

=7] Ready-made pumpkin jam is laid out in clean jars and closed with sterilized lids.

Pumpkin jam with apples for the winter

Pumpkin jam with apples has a surprisingly rich and deep taste. So original and very healthy dessert You can also prepare for the winter. Apples give the delicacy special expressive notes.

Ingredients

• pumpkin - 1 kg;
• sugar - 2 kg;
• apples - 1.5 kg;
• water - 200 ml.

Note! The number of fruits and vegetables is indicated without cores, peels and other things. From the specified amount of products you get 4 liters of delicious jam.

Cooking process

1. Pumpkin pulp should be cut into cubes and transferred to a saucepan for cooking jam.

1. Apples need to be peeled and cores. They should be cut into slices and shifted to pumpkin slices.

1. Water is poured into the fruit and vegetable preparation. Products need to be boiled to a soft state on low heat. While the workpiece is still hot, you need to make a puree from it. An immersion blender will be the best assistant in this.

1. Pour sugar into the resulting slurry.

1. Mix the ingredients. When the sugar disperses, the mass is again put on fire. On a sufficiently strong heating, the mixture should boil. The future jam from pumpkin and apples must be constantly stirred. Otherwise, the workpiece will burn.

1. On minimal heating, the composition languishes until the required degree of density and density is obtained.

1. Still hot pumpkin-apple jam is laid out in prepared jars. The container must be covered with napkins or gauze. In this form, the dessert should cool, after which the containers are closed with plastic lids.

Pumpkin jam with lemons and oranges

Rich and bright pumpkin jam with lemon and orange is a real storehouse of energy, benefits and valuable trace elements. This preparation for the winter contains a large number of vitamins. That is why such original dessert will be an excellent support for immunity in the cold months.

Ingredients

• pumpkin - 250 g;
• sugar - 200 g;
• orange - 1 pc.;
• cinnamon - 1 stick;
• lemon - ½ pc.;
• cloves - 3 pcs.

Cooking process

1. First you need to prepare all the ingredients.

1. Next up is the pumpkin. The vegetable is washed, peeled and cut into large pieces.

1. Orange should be washed in hot water and dry with a napkin. Citrus is cut into slices and peeled.

1. The same steps are repeated with lemon.

1. Pumpkin cubes need to be broken with a blender to a puree state.

1. Next, an orange is crushed with half the zest removed from it. It does not need to be thrown away, because it is in this product that contains the maximum useful substances. But you should not add too much zest to jam, as it can make it taste too bitter.

1. Now half a lemon is interrupted with a blender to the state of gruel. By the way, the zest should also be used to make jam as useful as possible in winter.

1. All blanks are transferred to a common dish intended for cooking dessert.

1. The mixture is sprinkled with sugar.

1. It is very important to give the workpiece a little time so that it can brew and let the juice flow. After all, the pumpkin itself is a fairly dry vegetable. Then the container is placed on the stove. Low heating is set. Cloves and cinnamon are added to the mixture. The mix should boil, after which it is cooked for at least 25 minutes.

1. If the fruits gave little juice, you can pour 1-1.5 cups of water into the future jam, which was previously boiled. The jam should be boiled until tender, after which the spices should be removed. Now the finished pumpkin jam with orange and lemon can be packaged in sterilized jars and rolled up.

Pumpkin jam with dried apricots for the winter

The original jam from pumpkin with dried apricots is not difficult to prepare. However, this thick treat It turns out quite dense, which allows it to be used as a filling for pastries or pasta on toast.

Ingredients

• pumpkin - 1.5 kg;
• dried apricots - 250 g;
• sugar - 700-750 g;
• lemon juice - 3 tbsp. l.

Cooking process

1. Pumpkin jam with dried apricots for the winter is prepared extremely simply. To begin with, it is worth soaking dried apricots in boiling water or hot water.

1. Next up is the pumpkin. autumn vegetable should be cleaned and cut into slices. The fruit is boiled until cooked, after which it will need to be pureed with a blender.

1. Pour sugar into pumpkin pulp. Chopped dried apricots and lemon juice are also transferred here. The resulting composition must be boiled for about 25 minutes over low heat.

1. It remains only to pack the resulting healthy and tasty pumpkin jam with dried apricots.

Pumpkin jam with spices and honey for the winter

Pumpkin jam with spices and honey - a recipe for the winter

Unique pumpkin jam with honey and spices is a great solution for cold winter evenings. Such a delicacy, which is prepared quite simply, will appeal to true gourmets.

Ingredients

• pumpkin puree - 500 g;
• honey - 150 g;
• apple - 1 pc.;
• water - 250 ml;
• lemon juice - 1 tbsp. l.;
• cinnamon - ½ tsp;
• nutmeg - 1/3 tsp;
• grated ginger - 1 tsp

Cooking process

1. First you need to do pumpkin puree, after simmering the fruits in the oven and chopping with a blender. The peeled apple slices are finely rubbed and sent to the vegetable mass.

1. Honey pours in.

1. Water is added, plus all seasonings are poured.

1. All the ingredients of the original pumpkin puree are mixed, and the container with them is put on fire. The composition should boil, after which it is cooked for about 5-6 minutes. The main thing is that the apples become soft.

1. All components must be broken with a blender so that the gruel acquires a uniform consistency.

1. Then the mass returns to the fire. Heating is reduced to medium level. The future jam is cooked for about half an hour.

1. Hot pumpkin puree with honey and spices is laid out in jars.

Video: how to make pumpkin jam for the winter

Pumpkin is a parting gift of a generous autumn, a low-calorie and hypoallergenic vegetable. Pumpkin is universal in use, it can be combined with citrus fruits - lemons and oranges, additionally introduce lemon juice or acid. In this article we will tell you how to cook pumpkin jam at home for the winter.

Part pumpkin pulp includes vitamins of groups A, E, C and D, magnesium, potassium, iron and fiber, so preparations from it are useful for digestion, as well as for those who monitor weight and follow a diet. By using thick jam, you can strengthen the immune system, cheer up and get rid of the winter blues.

The classic preparation is done on the stove for about 1 hour. You can cook it in the oven or slow cooker. For the dish you will need the following ingredients:

• 1.5 kg of vegetable pulp;
• 1 kg granulated sugar;
• 0.3 tsp citric acid or natural juice citrus.

We advise you to choose an overripe pumpkin fruit of a sweet variety. The pulp is cut into cubes, poured into a saucepan with a thick bottom, sugar is added and left overnight, stirring occasionally. Cooking delicacies on the stove lasts up to 40 minutes, then acid is added, and the vegetable is kneaded or whipped with a blender. The sweet mass is boiled down to a density and color change to dark. The finished treat is packaged in sterile jars and rolled up with lids.

Video "Jam from pumpkin with oranges"

From this video you will learn the recipe for a delicious pumpkin jam with oranges for the winter.

Sweet pumpkin desserts

For the preparation of any pumpkin dessert, we advise you to choose juicy and “soft” varieties of vegetables, well-ripened fruits, then even an inexperienced hostess will be able to make a culinary masterpiece out of them. Pumpkin desserts without juicy spice accents are never half as good as with them.

To do original blank from your favorite vegetable and apples, you need the following products:

• 600 g pumpkin fruits;
• 600 g of apples;
• 800 g of sugar;
• 1 lemon;
• 250 ml of water.

Citrus zest is crushed, juice is squeezed out of it, each apple is peeled and rubbed using a grater, poured with juice. A decoction is made from their peel (in 250 ml of water). The vegetable is also rubbed on fine grater and add to the workpiece, pour sugar and pour the broth. Need to boil sweet mass about 40-60 minutes over low heat.

With dried apricots

To prepare delicious treat with dried fruits next recipe, take:

• pumpkin fruits in the amount of 1.2 kg;
• sugar - 800 g;
• dried apricots - 400 g

Vegetables are peeled, removing seeds and fibers. Dried fruits are pre-soaked in warm water for 1 hour, then cut into strips. The fruits are rubbed coarse grater, you can use a meat grinder for grinding. All components are poured into a saucepan with a thick bottom, sugar is added and boiled for no more than 5 minutes after boiling. The mass must cool before each step, as the procedure is repeated three times.

With oranges

Get rid of the autumn and winter blues, when the weather is cold outside, will help gourmet dessert, which requires:

• 2 kg of pumpkin fruits;
• 2 kg of sugar;
• 4 oranges;
• 400 ml of water.

Vegetables are peeled, pulp, seeds and fibers, each orange should be doused with boiling water, removed upper layer and grind with a blender. Is being done sweet syrup from water and sugar. Vegetables are cut into cubes, poured with hot syrup and left for 3 hours in a dark place. After that, the workpiece should be simmered for about 20 minutes, and the same amount when the orange puree is added.

With zucchini and citrus

If the year was not too fruitful for berries and fruits, you can cook a treat with amazing aroma and taste from such products:

• 1 kg pumpkin vegetable;
• 1 kg of zucchini;
• 1 pc. lemon and orange.

Vegetables can be cut into pieces of any shape, pour into a saucepan big size, pour water and put on the stove. Even old zucchini will do, they must be peeled and the seeds removed, also chopped into pieces. The recipe indicates the yield of pulp in pure form. When the pumpkin mass boils, you need to add zucchini to it and boil until all vegetables soften. The pan must be removed from the stove and wait for the vegetables to cool, then drain the juice that appears.

Pour boiling water over citrus fruits and remove the zest from them, then squeeze out the juice and add it to the boiled vegetables, not forgetting to also add sugar. Grind the zest and vegetables using a blender. The workpiece should be cooked for about 1 hour over medium heat, and the pan does not need to be covered with a lid.

In a slow cooker

Life modern housewives became much easier with the invention of the kitchen household appliances, in particular multicookers, in which you can cook winter preparation from these products:

• 1.4 kg of pumpkin pulp;
• 400 g of granulated sugar;
• 4 g of citric acid;
• 2.5 multi-glasses of water.

The pulp must be cut into small pieces, fall asleep in the bowl of the appliance and add water. All this is cooked for 30 minutes in the “Baking” mode. Now the pieces should be taken out and rubbed through a sieve, you can also beat them with a blender. The pumpkin mass is again placed in the bowl, citric acid and sugar are added, it still needs to be mixed. The "Baking" mode is set again, the cooking time at the last stage is 40-45 minutes. When it cools down, you can add zest, cinnamon or saffron to taste to enhance the taste.

If the pumpkin fruits are not orange enough, the resulting greenish or light delicacy can be tinted by adding beetroot or Cherry juice and also juice chokeberry. So that the workpiece does not become moldy, it is sprinkled in an already open jar powdered sugar. If you decide to use cinnamon, it is better to choose sticks, not ground. Density finished product determined by a wooden spatula - if you run it along the bottom of the pan, a groove should remain. You can also drip on a saucer placed in the freezer - the delicacy should not spread.

Regardless of the recipe, other spices are also used for the taste and aroma of dishes: cinnamon, cloves, vanilla, ginger, honey.

Pumpkin preparations are pleasant to use with cereals, pancakes and toasts, add when baking cakes and pies, just enjoy their taste while drinking fragrant tea, cocoa or coffee.

Calories: Not specified
Cooking time: Not indicated

Apple-pumpkin jam will be a wonderful dessert, a treat for cold winter days.
Maybe many people know that pumpkin is useful, but few know what and what trace elements and vitamins are in it. Today we would like to focus on this particular vegetable and offer a recipe with its participation.
So, pumpkin, as a representative of a vegetable orange color rich in carotene (vitamin A), it is thanks to him that we have beautiful hair, excellent vision and good functioning immune system. In general, this is already enough to understand how useful pumpkin is and that it must be added to your diet. For example, you can cook
But many do not like pumpkin boiled, baked or fried, but what if you cook jam from pumpkin? But be sure to add more apples - the taste will be delicious. That is what we will do today.
Jam from apples and pumpkins - photo recipe.



Ingredients:
- pumpkin puree - 330 grams;
- applesauce- 470 grams;
- granulated sugar - 600 grams;
- citric acid - 2.5 grams.

How to cook with a photo step by step

To prepare jam from pumpkin and apples, we select a mature pumpkin and wash it thoroughly under cold water. running water. We cut it into two parts and remove the fibrous part of the pulp from the middle. We also clean the pumpkin from the skin, while cutting off no more than 1.5 mm.




Cut the pumpkin into cubes. We also wash the apples under running water and cut in half.




We remove the middles from apples using a special tool, it is much more convenient to do this.






We prepare applesauce, for this we cut the apples into pieces and send them to the pan. Pour water into it with a layer 2-3 centimeters thick.




Boil the apples for about 12-15 minutes until they are completely softened.




We will also do the same with the pumpkin and boil it for about 15 minutes until it softens gently.






Then we put the boiled apples on a sieve and rub the applesauce through it.




We rub the pumpkin through a fine sieve until a homogeneous pumpkin puree is formed.




We send the resulting pumpkin puree to the pan and add apple to it.




Heat the mixture over low heat and add right amount granulated sugar gradually. Boil the mixture while stirring constantly for about 25-30 minutes. Add citric acid to it as well and boil for another 20 minutes. As a result, the total cooking time of this jam should exceed 50 minutes.






We pack ready-made boiling jam from apples and pumpkins in clean and dry glass jars. We fill them to the top and seal hermetically with lids boiled in water. Refrigerate without turning upside down.
Bon appetit!

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30.10.2014 / 12:07

Oksana88

I try to close such jam for every winter, as well as from other components (pears, apples, apricots). It fits very well as baby food(make porridge sweeter and as a dessert). Shredded delicate texture allows you to eat even with the minimum amount teeth. The only thing, since I’m doing it for a baby, I add less sugar and close it in small jars.