How to cook apple jam simple recipe. Thick apple jam

One of the most popular options for harvesting fruits for the winter is cooking jam from fruits and berries. Such a treat was invented 200 years ago, when skilled Polish cooks began to boil the Hungarian plum to a paste-like state. In that distant period, the preparation of homemade jam took at least three days. But modern housewives do not need to make such sacrifices: simpler and faster, but no less tasty step-by-step recipes with photos and videos are now available.

Today, thick jam from apples at home can be cooked in a slow cooker or on a stove, with and without sugar, using a meat grinder and without additional devices. Fragrant and appetizing apple jam for the winter is often combined with pear, lemon and orange, blueberries and blackberries, cinnamon, ginger. Read more about how to choose products and how to make the perfect sweet preparation for the whole year, read the step-by-step recipes.

How to make jam from ripe apples at home

To make delicious jam at home, you should choose ripe sweet and sour apples with a thin skin. Their flesh should be juicy, but not loose. The latter are more suitable for making jam or confiture. The best varieties of apples for homemade jam: Simerenko (green with small dots), Golden Delicious (yellow and slightly elongated), Red Delicious (dark red with a slight bitterness), Gloucester (hard green with a red blush), Royal Gala (yellow with red blush), Braeburn (light green with herbal aftertaste), Antonovka (green sour).

Essential Ingredients for Easy Homemade Apple Jam

• sweet and sour apples -1.5 kg
• lemons - 4 pcs.
• sugar -450 g
• honey -100 g
• ginger - 1 piece

Step-by-step instructions on how to cook apple jam for the winter at home

1. Prepare three whole half-liter jars: wash in soda solution, rinse well and steam over boiling water.
2. Peel ripe sweet and sour apples, cut in half and remove the middle. Cut the fruit into small pieces, about 1.5 by 1.5 cm.
3. Put the prepared pieces of apples in a saucepan or bowl for jam, pour the juice of four lemons and 100 ml of water. Bring fruit to a boil. Then reduce the power of the burner and cook the workpiece for 20-30 minutes.
4. After half an hour, remove the bowl from the stove and carefully mash the apples into a homogeneous mass. Add the right amount of sugar and continue to cook jam for another 15-20 minutes.
5. At the next stage, add grated ginger and liquid honey to applesauce. Mix well the delicious preparation for the winter and remove from heat.
6. Using a wide-mouthed funnel, spoon the ripe apple jam into sterile jars.
7. Use a glass stick or wooden skewer to mix the capacity of each jar to remove unwanted air bubbles. So bacteria will not collect in the workpiece.
8. Cover the container with lids. Boil water in a wide saucepan with a pasteurizer stand.
9. Place the jars with the workpiece on the substrate and sterilize them for at least 15 minutes.
10. Take out the finished delicacy, roll it up with a key and leave it to cool completely in a home kitchen. After 4-6 hours, rearrange the apple jam to a permanent storage place until winter.

Delicious apple jam without sugar - a simple recipe

In most cases, delicious apple jam is prepared with sugar, honey, fructose, or other sweeteners. But at this time, the dessert automatically becomes taboo for diabetics or people suffering from obesity and gastrointestinal disorders. Which is very sad, given the benefits of natural pectin for children and adults. Therefore, today a simple recipe for delicious sugar-free apple jam has become very popular. If the apples for harvesting are too sour, you can simply replace the granulated sugar with erythritol, sorbitol, stevia.

Essential Ingredients for Delicious Sugar-Free Apple Jam

• apples of sweet varieties -1 kg
• drinking water - 200 ml

Step-by-step preparation of a simple and delicious jam from apples without sugar

1. Select the most juicy and fleshy apples, cut them into slices and cut the seeds.
2. Pour the apple slices with water and place on the burner. Boil the workpiece for 15 minutes after boiling, stirring regularly.
3. After a quarter of an hour, remove the bowl from the stove and grind the apples through a fine kitchen sieve.
4. Return the resulting puree to the fire and simmer for another 30-45 minutes. Check the finished delicacy for density: drip a little on a saucer and wait for it to cool.
5. If the consistency of delicious sugar-free apple jam is suitable, distribute the workpiece into sterile half-liter jars.
6. Cover the container with lids and pasteurize in boiling water for 10-15 minutes.
7. Roll up the finished apple jam, turn it over and wrap it in a warm blanket.

Thick jam from apples for the winter: video recipe

During the preparation of thick apple jam for winter consumption, the fruits must be carefully prepared: washed several times in cold water, cut off the peel and remove the seeds, cut off all spoiled, wormy or withered areas. Otherwise, the workpiece after long-term storage may become moldy, saturated with a putrid taste or acquire an unpleasant foreign smell.

See more details on how to cook thick jam from apples for the winter in the video recipe:

Jam from apples with lemon at home - a simple recipe with a photo

Apple jam for the winter is an excellent preparation not only because of its delicate taste and delicate aroma, but also because of its generous vitamin and mineral composition. One jar of goodies contains a lot of pectin, valuable fiber, beta-carotene, vitamins of groups B, C, PP. Jam from apples with lemons, well-prepared at home, will easily replace fruit puree even for the smallest sweet tooth.

Essential Ingredients for Homemade Lemon Apple Jam

• sweet and sour apples -2 kg
• sugar -1 kg
• cardamom - 10 pcs.
• lemon - 1 pc.
• filtered water - 1 tbsp.
• cinnamon - 1 stick

Step-by-step preparation of jam from apples with lemon according to a simple recipe with a photo for the winter

Simple apple jam through a meat grinder

Classic apple jam has a dark brown color and a thick texture. In some cases, the delicacy is so dense that it is easily cut with a knife. A similar effect can be achieved only if the apples are processed to a homogeneous state before boiling, and not after. And the best way to puree fruits is to grind them raw in a meat grinder.

For more information on how to cook simple apple jam through a meat grinder, read the following recipe.

Necessary ingredients for a simple jam from ripe apples through a meat grinder

• juicy apples -1 kg
• filtered water - 0.5 tbsp.
• sugar -600 g
• nutmeg - to taste

Step-by-step preparation of a simple apple jam for the winter through a meat grinder

1. Choose the ripest apples for jam. Wash the fruit in cold water, remove the peel, cut each apple in half and remove the center with seeds. Cut the pulp into slices.
2. Pass the fruit through a meat grinder, add half a glass of drinking water to the resulting puree.
3. Transfer the mass to an enamel pan, mix with the right amount of sugar and put on the burner.
4. Cook applesauce until thickened, but not less than one hour. Stir occasionally to prevent the mixture from burning to the bottom of the pan.
5. Distribute simple apple jam through a meat grinder into sterile jars. Roll up the blank for the winter with clean tin lids. Store the treat in a cool pantry or dry cellar.

Aromatic apple jam with cinnamon and star anise

Special attention should be paid to the organization and storage rules for fragrant apple jam with cinnamon and star anise. According to GOST, the blank can be pasteurized and not pasteurized. The first is stored in glass - 2 years, in a metal can - 1 year. Unpasteurized jam remains usable: without preservatives - 3 months, with preservatives - 6 months. The optimal storage conditions for a sterilized workpiece are from 0C to 25C, not sterilized (with preservatives) - from 2C to 10C, and not sterilized (without preservatives) - from 2C to 8C.

Necessary ingredients for fragrant jam from ripe apples with star anise and cinnamon

• peeled apples -1.5 kg
• water - 300 ml
• ground cinnamon - 1 tsp
• star anise - 3 pcs.
• sugar -700 g

Step-by-step cooking at home fragrant apple jam with spices

How to cook and how much to cook homemade thick jam from apples and pears: video recipe

Adding pears to apple jam gives the finished delicacy an even richer taste and appetizing aroma. This recipe contains a fairly impressive amount of sugar, so it is better to regale on the workpiece with extreme caution. Pears are a product that is difficult to digest, and in combination with an abundance of sugar, they can even cause an upset of the digestive tract. At the same time, in moderation, thick apple-pear jam does not cause the slightest problem.

Watch step by step how to cook and how much to cook homemade thick jam from apples and pears in the video recipe:

Apple jam with blackberries at home: a recipe with a photo for the winter

It is a sin not to use the generous gifts of the summer-autumn harvest season. The abundance of apples of all varieties, types and tastes allows you to prepare a popular jam for the whole year. But do not forget about other fruits. Combine the usual apples in jam with other seasonal fruits and berries to diversify the flavor palette of sweet preservation. Try to cook a new apple jam with blackberries at home according to the recipe with a photo for the winter. Treat relatives, present a jar to friends.

The necessary ingredients for making apple jam in a slow cooker for the winter

• sour apples -1.5 kg
• sugar -800 g

Step-by-step preparation of apple jam without citric acid and pasteurization in a slow cooker

1. Wash ripe apples of sour varieties, wipe and cut into large pieces. Remove pits and skin from each slice.
2. Using a coarse grater, meat grinder or food processor, chop the fruit. Mix apples with sugar and leave warm for 1-2 hours to dissolve the sugar.
3. Transfer the fruit mass to the multicooker bowl and bring to a boil in the standard “Baking” mode.
4. After the jam “boils”, switch the device to the “Extinguishing” mode and leave for 1.5 hours. Remove the lid for the last half hour to let excess liquid evaporate. Do not forget to stir the workpiece.
5. Distribute quick jam from apples in a slow cooker hot into clean jars, roll up and turn upside down. Maintain preservation in this position until the morning. Then move to a cool dry place.

Jam from apples, oranges and cranberries quickly for the winter

Quick apple jam is better to cook in late autumn, when cranberries ripen, oranges begin to please with a pleasant taste, and the harvest of apples is already so large that it does not even fit in the bins. The finished delicacy for the winter does not look very presentable in appearance, and its consistency leaves much to be desired. But all these little things are compensated by the magical aroma and completely unique taste of apple-citrus jam with cranberries.

Essential ingredients for apple jam with cranberries and oranges for the winter

• apples any -1.5 kg
• fresh cranberries -250 g
• large oranges - pcs.

Greetings friends. Summer will be over soon. Time flies so quickly and imperceptibly that it becomes even a little sad. Although each season is good in its own way. But the months of August and September usually present us with a rich harvest of fragrant apples.

First of all, you need to eat these fruits fresh, because they are very useful. And of course, you can’t eat all the stocks, so you need to make different preparations for the winter. For example, you can cook or healthy jam. These sweets are very good and are great for tea drinking or for filling, cakes.

And since we have already considered the methods of making jam, today I will dwell in detail on cooking jam from apples. Usually the cooking technology in recipes does not differ much. The only thing you can add additional ingredients to the composition. Although I prefer the classics of the genre more and add only the fruits themselves and sugar.

By the way, do not forget that from these fruits you can cook very tasty and lush. And from ripe fruits you can make awesome homemade marmalade. I recently came across a collection of recipes describing this dessert. If you are interested, you can also get acquainted here on this site https://firstcook.ru/marmelad-iz-yablok.html.

Apple jam made at home according to a simple recipe

As I wrote above, usually they try not to put anything extra in the composition of the treat, only sugar and apples. Therefore, initially I suggest you cook a classic jam. Please note that color and taste may vary depending on the type of fruit.

You can choose absolutely any variety of apples.

Ingredients:

For 1 liter jar:

• Apples - 1 kg;
• Sugar - 500 grams.

Depending on the sweetness of the fruit and your own taste, you can increase or decrease the amount of sugar.

Cooking method:

1. First of all, you need to prepare the fruits. Wash them thoroughly, and then cut into 4 pieces. Remove all seeds, stem and core. If there are bumps on the apples, bad places, cut them off too. Cut off the skin at will, I usually leave it, because this way the treat turns out to be much more useful.

• Using a double boiler: load all the slices into the compartments and put on steaming for 20 minutes;
• Using a slow cooker: just set the “stewing” mode and cook the fruits until soft;
• Using the saucepan: Pour 2 tbsp. spoons of water, place the slices, cover with a lid. Next, turn on a low heat and simmer until soft, not forgetting to stir the mass so that nothing burns.

3. Now the softened fruits need to be mashed. To do this, grind them with a blender, pusher or pass through a sieve.

If you use a sieve, then be sure to remove the skins.

4. Transfer the resulting puree to a cooking container and put on low heat. Pour in sugar, stir. Simmer for an hour, stirring occasionally.

The jam will splash a lot during the cooking process, so be careful not to burn yourself.

5. After an hour, the mass will still be liquid, but do not be alarmed. It is in the process of cooling that the delicacy will thicken. And if you hold it later in the refrigerator, it will be even thicker.

6. Hot treats should be transferred to sterile jars, screw on the lids. Next, wrap the jars with a towel and leave at room temperature until cool. Then put away in storage.

How to cook delicious and thick jam from apples for the winter

But I propose to diversify the following recipe a little and add ground cinnamon for aroma. Well, the cooking technology is slightly different from the previous version. By the way, I like her better. I love when treats are made in their own juice.

Ingredients:

• Apples - 2 kg;
• Sugar - 1 kg;
• Ground cinnamon - 1/2 teaspoon.

Cooking method:

1. Rinse and dry fruits well. Peel off the skin and remove the seeds. Cut into slices.

2. Now sprinkle the slices with sugar.

3. Stir the contents with a wooden spoon so that the sugar is evenly distributed among the pieces.

4. In this state, leave the apples for 2 hours so that they give juice.

5. After the time has elapsed, put the container on the stove and bring the mass to a boil, reduce the heat and boil for 7-10 minutes. Then remove from heat and cool. Grind fruit with a blender.

6. You should have a puree. Pour the cinnamon into it and mix everything well.

7. Put the container back on the stove, put a small fire and bring the consistency to a boil. Boil for 10 minutes. Then pour the jam into sterilized jars and roll up under metal lids.

Cool blanks and store in a cool place. It makes for a very flavorful treat!

The classic recipe for jam from apples white pouring

Well, this cooking method is good because overripe fruits are suitable for it. Plus, the use of the white filling variety allows you to make preparations very early, for example, in Tula, these fruits are already in full swing. So I already put a couple of jars in the pantry.

Ingredients:

• Apples - 1 kg;
• Sugar - 0.5 kg.

Cooking method:

1. Wash and dry fruits. Peel the fruit from the peel, remove the core and seeds.

2. Now finely chop the apples or grate them on a coarse grater.

3. Sprinkle apples with sugar, cover and leave for 30 minutes.

4. After 30 minutes, juice will appear. Stir the workpiece and put on a slow fire.

Bring to a boil and boil for 10 minutes, stirring occasionally. Then take the pan off the heat and wait until it cools down completely. When the brew has cooled, put it back on the fire and cook for another 5-10 minutes.

Repeat the procedure described above 3-4 times so that the pieces of fruit become soft and boiled. For a homogeneous consistency, you can chop the apples with a blender.

5. The finished delicacy should have a caramel hue and a uniform texture. Jam should be poured hot into sterile jars and closed with lids. Then wrap the jars with a blanket and leave overnight to cool.

In the morning, store the blanks for storage in a cool and dark place.

An easy way to cook in a slow cooker

Also, apple treats can be cooked in a slow cooker. There are no difficulties here, the only thing we will add is a little water.

You will need: apples - 1 kg; sugar - 500 gr.; water - 200 ml.

Apple jam with orange for the winter

And now I propose to dilute our yummy with citrus notes. Plus, you get an amber-colored treat. Also included are spices. You may or may not add them.

And the cooking recipe is a little more complicated than in the previous versions, but it's worth it to try it.

Ingredients:

• Apples - 2 kg;
• Brown sugar - 0.5 tbsp.;
• White sugar - 2 tbsp.;
• Apple cider vinegar - 1 tbsp.;
• Water - 3 tbsp.;
• Vanilla - 1 teaspoon;
• Cinnamon - 2 teaspoons;
• Nutmeg - 0.5 tsp;
• Orange - 2 pieces.

Cooking method:

1. Wash the fruits and cut them into quarters. Remove the core.

2. Take a large pot and pour water into it, bite. Place the container on moderate heat. Next, bring the liquid to a boil and then add the apples.

3. Cover the pan with a lid, reduce the heat and boil the contents for 45 minutes. In this case, the fruits need to be mixed often.

4. After cooking, cool the workpiece, and then wipe through a sieve. The skin must be discarded.

5. Transfer applesauce to a saucepan and add sugar. Next, you need to add orange juice and zest, vanilla, cinnamon and nutmeg. Mix the mass well and place the container in the refrigerator overnight.

6. The first 4 hours the mass should be stirred every 30 minutes, and in the last 2 hours - every 15 minutes.

7. In the morning, pour the jam into sterile jars and cover with lids. Sterilize the blanks in the usual way for you, roll up. Cool and store away.

How to cook jam from apples through a meat grinder

Usually we always associate jam with a homogeneous puree-like mass. In previous recipes, we achieved this consistency using a blender, sieve or pusher. Now I propose to use a meat grinder, and why not? After all, it was the only one used before).

Ingredients:

• Peeled apples - 1 kg;
• Sugar - 300-400 grams.

Cooking method:

1. Wash the fruits, peel and cut into 4-5 parts. Remove bones.

2. Pass the slices through a meat grinder and sprinkle with sugar. Mix well.

3. Cook the resulting puree over low heat for 40 minutes. Don't forget to stir the contents. When the apples become soft and do not crunch, then the treat is ready.

Pour it into sterile jars and roll up. Cool and put in the cellar.

We cook quickly transparent jam from apple slices

But some people like to make this dessert the other way around, without turning the fruit into a puree, but preparing it in slices. Well, let's take a look at this technology.

Ingredients:

• Apples - 1 kg;
• Sugar - 800 gr.;
• Citric acid - 1 teaspoon;
• Water - 300 ml.

Cooking method:

1. Wash the apples, cut the core and cut them into slices. Pour water into a bowl and dilute citric acid in it. Dip the fruit slices into the liquid, but no more than 20 minutes so that the fruits do not darken.

3. This is how the workpiece should look like over time:

4. Now put the bowl on the fire and bring the mass to a boil. Then boil the delicacy for 10 minutes and remove from heat. Cool down.

5. The cooled jam must be put on fire again. Then bring it to a boil, boil for 15 minutes and cool. After cooling, repeat this procedure again.

Jam from apples at home for pies

As you can see, all recipes are almost the same and simple. The main thing is to collect ripe fruits and not digest the treat. That is, boil the dessert in several approaches, with breaks for cooling.

And to consolidate, I propose to watch a detailed video on cooking classic apple jam for the winter.

This is where I end the story and say goodbye to you! Do not forget to share recipes on social networks, write comments. And be sure to prepare a couple of jars of thick and tasty jam from apples in the winter.

Jam is a boiled puree of fruits, berries or vegetables with sugar. Often acid and favorite spices are added to the jam. Of course, the cooking process is quite long and laborious. But the housewives know - it is utterly delicious.
How to cook apple jam and which apples are best to use, we will now tell.
For the preparation of jam, it is important to use apples with a high content of pectin. I always use Antonovka. Pectin is especially abundant in the peel. And the combination of apples and cinnamon is a classic. We offer a simple recipe for making apple jam at home.

Taste Info Jam & Jam

Ingredients

• Apples - 5 kg
• Water - 400 g
• Sugar - 2 kg
• Cinnamon - 2 tsp

How to make delicious apple jam at home

We thoroughly wash the apples from dirt and dust.


I cut apples with a special device. It removes the core and cuts the apples into 8 slices.


We remove spoiled dark places. We put the apples in a large saucepan and pour water into it. Put on fire to boil.


You need to boil the apples over low heat for half an hour until soft. In volume, they will become 2-3 times smaller. Let the apples cool and rub them through a colander. Attention! It will not work to rub apples through a sieve, as the sieve quickly clogs. F3


Put the resulting mass into a bowl. We put our jam to cook on low heat. When the mass boils, you need to fill in sugar and cinnamon. Cinnamon should be used in the finest grind. Cook the mass until the desired jam density is reached.

When cooking, you need to be careful, as the boiling jam "shoots". My jam was cooked for about 2 and a half hours. The boiled boiling jam is carefully laid out in pre-sterilized perfectly dry jars.


We twist absolutely dry clean lids.


For me, jam is thick if there is a spoon in it.


This jam is perfect for pancakes and pancakes, for filling pies and pies, and just for morning sandwiches.

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Recipe number 2 Apple jam with caramel at home

This jam has an unusual taste and a very beautiful amber color. In addition to regular sugar, it also uses caramelized sugar. It is he who gives the jam a peculiar flavor. When preparing caramel, it is very important not to overheat the sugar, otherwise it will have a bitter taste, and the jam, accordingly, will be spoiled. This jam can be prepared not only from sour apples, but even from sweet ones, although it will be much tastier from sour ones. In the summer, apples of the White Pouring variety are quite suitable, and in the fall - Antonovka.

Ingredients:

• Lemons - 1 pc.
• Apples - 2.3 kg
• Granulated sugar - 1 kg
• Water - 100 ml

Recipe for making delicious jam from apples with caramel

Peel apples and seeds, cut into slices, put in a saucepan, pour over lemon juice and 50 ml of water.

Steam the slices until soft for 15 minutes.

Rub the boiled apples through a sieve with small cells.

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Put 300 g of sugar in a pan and add 50 ml of water.

Cook with stirring until a light brown caramel is obtained.

Pour the caramel over the applesauce, add the remaining sugar.

Mix the mass, bring to a boil and boil until thickened.

Immediately pour homemade apple jam into sterilized jars, cork with boiled canning lids and put upside down (for additional sterilization of the neck of the jar and lid) for 5 minutes.

The homeland of the plant is considered to be Central Asia. The apple is even mentioned in the Bible. Now many varieties of this plant are grown all over the world, for every taste. Desserts, sauces, pickles are prepared from fruits.

Apples are eaten fresh, dried and salted for the winter, apple juice is harvested, wine is made, jams and jams are made. To make jam from apples, it is better to use later varieties. Such canned food is perfectly stored all winter and brings a lot of joy to the sweet tooth.

Classic apple jam

Jam from apples at home is quite easy to prepare, even a novice hostess can handle this recipe.

Ingredients:

• apples - 2 kg;
• sugar - 1.2 kg;
• water.

Cooking:

1. Select ripe but not spoiled fruits and wash them well. Pat dry on paper towel.
2. Cut into slices, removing seeds and damaged "broken" areas.
3. Transfer to a suitable container. Better enameled or steel.
4. Pour in water until the apple slices are completely covered.
5. Let it simmer on low heat for about half an hour.
6. Grind the apples with an immersion blender, or mash with a wooden spoon. Can be passed through a sieve.
7. Sprinkle with sugar, and send to the stove for about one hour.
8. The mixture must be stirred periodically so that it does not burn.
9. When the mass is sufficiently viscous, check readiness by dropping a little on a plate. If it does not spread, keeps its shape, then your jam is ready.
10. Arrange in prepared and sterilized jars and seal with lids.
11. Cover with something warm to cool slowly, and then store in the cellar.

This blank will help you pamper your family with wonderful pastries with a sweet filling in the winter.

An even simpler recipe for jam from apples, which, moreover, will significantly reduce the time spent by the hostess in the kitchen.

Ingredients:

• apples - 1.5 kg;
• sugar - 0.6 kg;
• water;
• lemon juice.

Cooking:

1. Rinse apples, peel and core. Cut into thin slices.
2. Place in a multicooker bowl and add about half a glass of water.
3. Set the baking mode and stew the slices until cooked.
4. Check with a toothpick, and if the apples are already soft enough, mash them with a wooden pestle, or you can use a blender.
5. Add sugar and juice of half a lemon to the apple mass.
6. Turn on the baking or stewing mode and leave for about an hour.
7. If the mass has become thick and homogeneous, spread the finished jam into the prepared container and close the lids.

If desired, you can add a drop of ground cinnamon and vanillin to the jam for flavor.

Apple jam without sugar

For people on a diet and for patients with diabetes, this recipe is simply irreplaceable.

Ingredients:

• apples - 1.5 kg;
• water - 250 ml.

Cooking:

1. Wash the fruits thoroughly and cut into arbitrary pieces. If the skin is too thick, the apples can be peeled.
2. Transfer to a saucepan and add water.
3. Stew for about a quarter of an hour and rub the pieces through a sieve.
4. Return the resulting mass to the pan and simmer over low heat for about an hour.
5. When the applesauce is thick enough, divide the jam into jars.
6. Cover with lids and place to sterilize in a wide pot of water.
7. After about half an hour, seal the finished jars with lids using a special machine.
8. Let your blanks cool completely and store them in a cool and dark place.

From this blank, you can bake pies with jam, or make a thick apple sauce with spices and herbs for meat.

Jam from apples with pears

This thick delicacy can be prepared not only from apples, but also other fruits and berries can be added.

Ingredients:

• apples - 2 kg;
• pears - 1 kg .;
• sugar - 1.5 kg;
• water.

Cooking:

1. Rinse, dry and cut the fruit, removing the skin and seeds into thin slices.
2. First, send the apples, lightly sprinkled with sugar, into the pan. When they become soft, add the pear.
3. Boil all the ingredients together for another quarter of an hour, let it cool slightly and beat with a blender.
4. Put the resulting homogeneous mass back on the fire and boil until completely thickened.
5. Arrange the finished jam in jars and cork with lids.

This jam turns out to be no less thick, and has a more interesting and rich taste and aroma.

Jam from early varieties of apples

Jam from apples, white filling, which ripen at the very beginning of summer, has a more delicate texture. For this recipe, overripe specimens that are not very suitable for eating raw are also suitable.

Ingredients:

• apples - 1 kg .;
• sugar - 0.5 kg.

Cooking:

1. Wash the apples, removing the core and cutting off the skin. Cut out the crumpled barrel and chop finely enough.
2. Place the apple slices in a bowl and sprinkle with sugar.
3. Leave for a while, covered with a lid until the juice appears. Set to cook on minimum heat.
4. After half an hour, let the mass cool and crush with a wooden pestle.
5. Put back on fire and boil until thickened.
6. Pour the finished jam into jars and cork with lids.

Jam turns out lighter than from other varieties of apples. But these blanks are also perfectly stored until the next harvest.

Jam from apples with cocoa

This recipe will appeal to all chocolate lovers. The dessert is very unusual.

Ingredients:

• apples - 1.2 kg;
• butter - 75 gr.;
• sugar - 250 gr.;
• cocoa powder - 55 gr.

Cooking:

1. Wash the apples and remove the core. Turn the pulp into a homogeneous mass using a food processor. Can be grated on a coarse grater.
2. Put on a minimum fire and simmer for about half an hour.
3. Add cocoa and melted butter, mix thoroughly. Add sugar and stir again.
4. Set to cook for another half an hour, and then pour the thickened and darkened jam into jars.

Such a blank can serve as a filling for cakes and pies. And children will be happy to eat chocolate jam with just a spoon.

Pectin, which is found in apples, allows you to prepare a thick sweet mass without adding artificial thickeners. To enhance the flavor in jam, you can add natural flavors such as cardamom, cinnamon, ginger, cocoa and cloves. You can replace some of the apples indicated in the recipe with other, more aromatic fruits or berries.

Try one of the recipes suggested in this article, because apple jam is the perfect filling for pies and cookies. It does not leak out during the baking process, and your pastries with such a filling will always turn out perfect.

Treat your family with fragrant apple jam on a cold winter evening. The delicacy is suitable for tea, pancakes or make pies with it. To prepare a tender jam, you will need a little - a large bowl for cooking, apples and free time.

Preparing apples for cooking jam

It's great if you have collected jam apples in your garden! There are no nitrates in homemade fruits. They have a real aroma and a lot of vitamins. Choose whole, not rotten apples for jam. The smallest rot is unacceptable, spoil the jam. Choose fruits of the same ripeness. Set aside those that are too ripe and unripe. The process of preparing fruit for preservation is as follows:

• wash the fruits thoroughly under running cold water;
• pour boiling water over apples (optional);
• cut off the skin from the fruit and cut out the core with stones with a knife. Three varieties of apples can be cooked with a peel - Antonovka, Shtrifel and White filling. The rest must be cleaned;
• cut the peeled apples into small pieces.

We cook jam from apples for the winter: a classic recipe

Take one kilogram of sugar and apples. During the preparation of fruits, you can not cut the middle with seeds, they will remain in the sieve while rubbing the apple mass. Let's start cooking:

• Place chopped apple slices in a bowl for cooking and cover with cold water. Water slightly covers the fruits;
• put the basin on the stove and simmer for 10 minutes;
• let the apple mass cool a little, draining the water before that;
• rub apples through a sieve;
• pour sugar into the apple mass;
• place a bowl of jam on the stove. After boiling, reduce the heat to a minimum and cook for 30 minutes. Do not leave the stove, periodically stir the jam with a wooden spatula or spoon.

You will get an evenly cooked, homogeneous jam of a transparent shade. Put it in prepared jars, roll up the lids and a delicious preparation for the winter is ready.

Cook jam from apples with cinnamon for the winter

Prepare:

• 1 kg of apples;
• 1 glass of plain water;
• half a teaspoon of cinnamon;
• 800 g sugar.

Set aside the sliced ​​apples in a bowl. In another bowl, dissolve a glass of sugar with water over a fire. Pour apples in a bowl with sugar syrup, place on fire. Gradually add all the remaining sugar to the fruit. Cook until all the sugar has dissolved. Stir constantly. Remove applesauce from heat and let cool well.

The cooled jam is again placed on the stove, and add cinnamon after boiling. Cook jam for 40-50 minutes until smooth. Arrange the cooled jam in jars, close the lids and lower them into a cold cellar.

Cook jam from apples with lemon for the winter

For every kilogram of apples, take 600 g of sugar. Let's start cooking:

• pass peeled apple slices through a meat grinder;
• Pour sugar into the apple mass, mix. Set aside jam for two hours;
• put on the stove and boil until boiling. Set the basin aside again for 12 hours;
• pass half a lemon through a meat grinder and add to jam;
• bring to a boil again and set aside for 12 hours;
• boil the mass for the last time for 5 minutes and spread it over dry hot jars.

The cooking process is long, but the jam will come out tender and fragrant.

In terms of popularity, apple jam is in first place among other types of jam from other fruits. It is easy to cook it from apples and you will not need a lot of products.