Grape jam - recipes with the aroma of summer. Recipes for amazing preparations for the winter from grapes

Grapes began to be cultivated so long ago that even historians find it difficult to say the exact date.

Now grapes are bred in almost all regions where there is no icy winter. Otherwise, the vine may freeze due to frost.

The benefits of grapes

There are several thousand varieties of grapes. Many of them differ not only in taste, but also in the content of substances. Some researchers have come to a surprising conclusion: the composition of grapes is almost the same as that of human milk.

The main place in the composition of grapes is given to water (60-85%) and glucose with fructose (10-33%). Also in the berries are a lot of malic, salicylic, silicic, phosphoric, tartaric, citric, succinic and formic acids. There is also a small amount of oxalic acid.

Grapes are rich in vitamins A, C, B1, B2, B6, B12, PP. A special place is occupied by phosphoric acid, vitamin K and vitamin P, which are responsible for the state of the circulatory system - hematopoiesis, blood clotting, blood pressure.

The composition of grapes includes pectins, glycosides, as well as trace elements: potassium, manganese, iron, magnesium, calcium, cobalt.

The skin of grape berries is rich in tannins and essential oils.

The use of grapes helps to improve metabolism, facilitates expectoration in case of respiratory diseases, and has an anti-inflammatory effect.

Wine, juice, compotes, vinegar, marinades are made from grapes. And also it is dried and used in the form of raisins. Grape jam is not brewed too often. But it turns out so tasty and nutritious that it is worth paying attention to.

Grape jam: the subtleties of cooking

• Mass grape harvest begins in August-September, and some late varieties ripen only in October.
• For jam, white and black grapes of initial ripeness are used. The most delicious jam is obtained from grape varieties such as Rizamat, Chaush, Delight, Talisman, Agadai, Nimrang, Muscat, Kishmish, Isabella.
• The berries should be firm, unrumpled, with no signs of rot. Therefore, they are removed from the brushes very carefully, immediately removing the stalks. Overripe grapes are discarded, from which it will be possible to make wine or make jam.
• Grapes quickly deteriorate, it has a wine smell, so the jam is cooked on the same day that the harvest was harvested.
• Grapes - the berry is very tender, so it is not washed under the tap, but dipped several times in a container with plenty of water.
• It is advisable to use seedless or seedless grapes. You can cook jam with seeds, but it is considered to be of lesser quality, because not everyone wants to pull these bones out of the dessert during tea drinking.
• Since there is a lot of liquid in the grapes, it is recommended to blanch it before cooking. So that he does not have time to cook, after this procedure, he must be quickly cooled in ice water.
• To prevent the grapes from wrinkling during cooking, they are poured with sugar syrup and kept for several hours. During this time, the syrup evenly penetrates into the berries, preventing them from cracking.
• For syrup, it is best to take light sugar, since yellowish granulated sugar can give a burnt aftertaste to delicate grape jam.
• In some cases, grapes are covered with sugar. This can be done if the bones were previously removed from the berries.
• The readiness of the jam is checked by the state of the syrup. If a drop of syrup does not spread on a cold saucer, then the jam is considered ready. It should also be noted that the grapes in the finished jam sink to the bottom.
• Experienced housewives assure that it is not necessary to cook grape jam until thick: it is in the grape syrup that all the charm lies. It can be used in baking to impregnate cakes and added to compote.
• If jam is made from sweet grapes, then citric acid is added to the syrup during the cooking process. The amount depends on taste preferences.

Grape jam: method one

Ingredients:

• grapes - 1 kg;
• sugar - 1.2 kg;
• water - 1 tbsp.

Cooking method

• Carefully separate the grapes from the branches. Fold in a colander and wash, dipping several times in a container of water. Leave in a colander or put on a sieve to drain excess liquid.
• Pour water into a wide saucepan, bring to a boil. Remove from stove. Put the berries in a colander in small batches and dip in this hot water. Blanch for two minutes. Cool in cold water. Transfer the grapes to a cooking bowl.
• In a separate saucepan, boil the syrup from water and sugar. Pour the berries over them, put on moderate heat and cook for 20 minutes, removing the foam that appears.
• Remove the bowl from the fire. Let the jam brew for 8 hours.
• Put it back on the fire and cook for 40 minutes at a low boil. Stir occasionally with a spatula, being careful not to burn the jam.
• Carefully pour the syrup into a separate bowl and boil for 15 minutes.
• Prepare sterile jars, which must be absolutely dry at the time of pouring the jam. Put berries in them. Pour in boiled syrup.
• Cool completely. Close with parchment.

Grape jam: method two

Ingredients:

• grapes - 1 kg;
• sugar - 1.2 kg;
• water - 1 tbsp.;
• vanillin - to taste.

Cooking method

• Carefully separate ripe berries from twigs. Rinse well in cold water.
• Fold in a colander and blanch for 1-2 minutes, dropping the berries in hot water, the temperature of which should not exceed 80 °. Cool quickly in cold water.
• Let the liquid drain and place the grapes in a cooking bowl.
• In a separate saucepan, boil the syrup from water and sugar. Fill them with grapes and leave for 10 hours.
• Pour the jam syrup into a saucepan, bring to a boil and pour over the berries again. Again, leave the jam to infuse for 10 hours.
• Put the jam on moderate heat and cook until tender, skimming off the foam. At the end of cooking, add vanilla and mix gently.
• Cool the jam in a basin, and then transfer to clean, dry jars. Close with parchment.

Grape jam "Five minutes"

Ingredients:

• grapes - 1.5 kg;
• sugar - 300 g;
• water - 1 tbsp.;
• citric acid - 0.5 tsp.

Cooking method

• Free the grapes from the twigs. Leave only whole and strong grapes. Rinse with plenty of water.
• Pour sugar into the cooking basin, pour water and put on a small fire. While stirring, boil the syrup.
• Dip the berries in the syrup and cook over low heat for 5 minutes. If foam appears, be sure to remove it.
• Put citric acid, mix. Increase the heat to medium and simmer the jam for another 5 minutes.
• Place hot in sterile jars. Seal tightly.

Seedless grape jam

Ingredients:

• grapes, pitted - 0.8 kg;
• sugar - 0.8 kg;
• water - 3/4 tbsp.

Cooking method

• For this jam, take large grapes. Separate the berries from the stalks. Wash in plenty of water. Put on a sieve and wait 10 minutes.
• Cut each berry in half and remove the seeds. Place in a cooking bowl.
• Divide all the sugar in half. Leave one half, and fill the other with grapes. Leave overnight.
• The next day, put the remaining sugar in a saucepan, pour water and boil the syrup. Cool slightly. Fill them with grapes.
• Place the basin on the stove. Cook at a moderate boil until tender, removing the foam. As soon as the berries begin to settle to the bottom, the jam is ready.
• Cool the jam in a basin. Transfer to clean dry jars. Cover with parchment paper or tracing paper.

Pitted Isabella Grape Jam

Ingredients:

• grapes - 1 kg;
• sugar - 600 g;
• water - 200 ml.

Cooking method

• Ripe grapes carefully separate from the branches. Rinse in several waters.
• Put a third of all sugar in a saucepan, pour water and boil the syrup. Dip the grapes into it and warm it over low heat for 5-6 minutes, removing the foam with a slotted spoon.
• Remove from stove and let cool.
• Put back on the fire, add the remaining sugar. Cook the jam on moderate heat for 25-30 minutes.
• Pour hot into sterile dry jars and seal tightly.

Grape jam with cinnamon and cloves

Ingredients:

• grapes - 1 kg;
• sugar - 800 g;
• water - 100 ml;
• lemon juice - from one lemon;
• cinnamon - 1/6 tsp;
• cloves - 2-3 buds.

Cooking method

• Remove the grapes from the branches. Immediately remove all rotten and green fruits. Wash thoroughly in cold water. Place in a cooking bowl.
• Pour sugar into a saucepan, pour water. Put in cinnamon and cloves. Put on fire and bring to a boil with low heat. Boil for 10 minutes to let the spices release their flavor into the syrup. Strain it through several layers of gauze.
• Pour hot syrup over grapes. Leave it in syrup for 8 hours.
• After standing, cook over moderate heat for 10 minutes. Remove from the stove again and let stand for 8 hours.
• The next day, add lemon juice to the jam and cook for another 10 minutes.
• Pour hot into sterile jars. Cover with sterile lids and seal tightly.

Note to the owner

Other fruits and berries can be added to grape jam: apples, pears, gooseberries. In this case, the number of grapes is reduced in proportion to other fruits.

Instead of cinnamon and cloves, you can put mint or lemon balm, and replace lemon with orange.

Liquid jam is recommended to be hermetically sealed with lids. If the jam turned out to be thick, then it is cooled, and then laid out in clean jars and covered with parchment paper. But then such jam should be stored in ideal conditions so that it does not ferment.

Store grape jam in a dry, dark, cool place or in the refrigerator.

4.625 Rating 4.63 /5 (4 votes)

Ingredients:

• 1 kg of grapes (green or blue variety)
• 1 kg sugar
• glass of water for syrup

exit: 1.6 liters of jam

prepare: 12 hours of which 7-8 infusion

Recently, natural and healthy food has become a fashion trend. However, everyone knows that food not only satisfies hunger, but also gives pleasure. Frequent restrictions in favorite products often spoil the mood, and in the worst case cause depression and other consequences. The end of summer and the beginning of autumn is the time to provide yourself with sweets until the next season. Homemade Isabella grape jam will be a great addition to any tea party.

How to make Isabella grape jam

Rinse the bunches, pick and dry.

Pour water into a saucepan and add half the sugar. While stirring, bring to a boil. Keep on low heat for 10 minutes. Remove from stove and wait for it to cool completely.

Pour the berries into the resulting liquid. Mix. Leave overnight or for 7-8 hours. If you withstand this time, then the berries will give juice, and the skin will no longer be rough. So isabella grape jam at home will be more tender.

Pour in a third of the remaining sugar, heat the pan over low heat until the sweetener dissolves. Cool down.

Repeat the procedure by adding a little more sand.

After complete cooling, add the last sugar, simmer Isabella grape jam for the winter over low heat, stirring until the grains are completely dissolved.

Then bring to a boil, and immediately decompose into sterilized jars.

The container for rolling must be prepared in advance. Be sure to infuse Isabella grape jam. The recipe provides for the process of impregnation of berries with syrup and the subsequent extraction of juice from them.

Homemade grape jam is sure to please all lovers of fragrant and delicious desserts. Georgian cuisine offers a very interesting recipe for making grape jam. Such a sweet, which was prepared in the most ordinary home conditions, has a magnificent, mild taste and a very beautiful and, of course, pleasant color. On cold days, such a popular delicacy will cheer you up and warm you up from the inside very quickly.

Grape jam has an unusual taste and aroma.

How to cook the most delicious Georgian grape jam

For this recipe, absolutely any grape variety that does not have a seed is 100% suitable. In the process of preparing dessert, you need to adjust the amount of sugar. If the grapes themselves are sweet and the hostess adds a large amount of sugar to the jam, then the dish will be too cloying. You can even add a small amount of citric acid or natural lemon juice to sweet grapes.

Thus, the dish will have a very rich and interesting taste. That is why you should not be afraid to experiment and change recipes.

Back to index

Preparation of amber-solar jam

For jam, you need to choose whole and healthy berries.

Fragrant grape jam has a very beautiful sunny color and amazing taste. You can even fall in love with him. And if you want to please yourself and loved ones with an excellent treat, then to prepare it you need to take half a glass of water, 1 kilogram of wild grapes, 700 grams of sugar.

Whole berries should be thoroughly washed under running water, put into a deep bowl and covered well with sugar. It is necessary to leave the grapes for about 10 hours. During this time, the berries will be able to give a sufficient amount of juice. Then you should put the bowl on the fire, pour water into it and bring to a boil. Such a sweetness needs to be cooked for only 10 minutes. Then the container with the grapes is removed from the fire and left for about 6 hours. Now you need to repeat this cooking 2 times.

Thus, you will get a very tasty jam, which must be poured hot into sterilized jars.

That is why it is not necessary to dilute the taste of grape jam in vain. If the grapes are sour, then more sugar should be added. After that, you need to remove the container with grapes from the fire and arrange the dessert in pre-sterilized jars. Then you need to put the jars on the floor, wrap them in a warm blanket and leave to cool completely.

Back to index

Cooking very quickly grape jam

It is necessary to thoroughly wash the grapes.

There is a recipe for grape jam, which will allow you to cook a delicious treat in just 5 minutes. Even without prolonged aging and a large number of brews, the sweetness will be incredibly tasty and will be able to stand for several months. You should pick the berries from the brushes, carefully sort them out, throw out all the spoiled grapes. In a separate saucepan, boil the syrup using sugar and water. In this solution, you need to put a well-washed grapes and boil for 5 minutes over low heat.

First you need to separate the berries from the branches and rinse the berries thoroughly. In a bowl, boil a syrup consisting of sugar and water, and pour prepared grapes over it. The resulting mass should be left for half an hour. After that, the container with the future jam should be put on a slow fire. You need to cook the berries until fully cooked. The sweetness should turn out thick, and the grapes themselves should be whole. Then you need to remove the jam from the heat, put it in pre-sterilized jars and close the lids. So the jam is ready for the winter, which can be sent for storage in a dark and cool place.

For jam, you need to take 1 kilogram of berries, 1 kilogram of sugar and 1 glass of water.

Back to index

How to make delicious jam in the oven

Those housewives who want to amaze with their culinary knowledge will definitely want to know if jams are made from grapes of various varieties in the oven. There is a great recipe for a fragrant dessert, for which it is best to choose green grapes. To prepare a treat, you will need 600 grams of sugar, 1.2 kilograms of berries, 100 grams of almonds, 200 milliliters of grape juice, 2 pieces of anise, 1 cinnamon stick.

It is necessary to separate the grapes from the branches, rinse them thoroughly, put them in a deep bowl and cover with sugar. Then the berries need to be placed in a baking dish, pour in the same juice and add spices. The form must be sent to the oven, which was preheated to 150 degrees. Dessert is prepared for 3 hours. An hour before turning off the stove, you need to put almonds in the future jam. From a completely finished mass, you need to remove cinnamon and anise. Fragrant delicacy is poured into jars.

The end of summer is the time for preparations for the winter, including jam. We are accustomed to making it from almost all fruits and berries, but we unfairly ignore grapes, from which we prepare only compotes, wines and raisins. But in vain: grape jam is a very tasty dessert that you will surely enjoy.

Useful properties of grapes

The first thing we notice about grapes is their taste and juiciness. But have you ever wondered how it can be useful for our body? 100 grams of berries contain 72 kcal and a lot of carbohydrates, which makes grapes very nutritious. If we talk about substances useful for the body, then we can simply give a detailed list for clarity.

Grapes contain:

• water;
• proteins;
• fats;
• carbohydrates, incl. mono- and disaccharides;
• dietary fiber (fiber);
• pectin;
• organic acids (tartaric, citric, oxalic, malic, etc.);
• ash.

In addition, almost a full range of vitamins, micro and macro elements will provide you with the necessary energy not only for health, but also for excellent well-being and good mood.

Grapes are not only a tasty berry, but also a source of useful trace elements.

Grapes are used not only for the preparation of delicious products. It is used as a basis for the production of medicines in the treatment of many diseases, in the cosmetic industry. The substances that make up grapes help fight cancer, kidney disease, arthritis, and digestive system disorders.

The juice of this berry has a bactericidal, diuretic, laxative, diaphoretic and expectorant effect. In addition, it tones and strengthens the body, increases muscle tone, and lowers blood pressure. Doctors prescribe it for diseases such as tonsillitis, catarrh of the upper respiratory tract, uric acid diathesis, anemia, hypertension, gout and many others.

Jam from different varieties: several recipes

Grape connoisseurs know that each variety has its own taste and certain special qualities. Of course, this will affect the jam and how it is prepared. We offer you several recipes that will help you do everything right.

The general rule for making grape jam is a minimum of ingredients, but a rather long process consisting of several stages.

Some varieties of white grapes in the photo

White grape jam

You will need:

• 1 kg of white grapes;
• 1 kg of sugar;
• 2 glasses of water;
• 0.5 teaspoon vanilla sugar;
• 0.5 teaspoon of citric acid.

Rinse the grapes carefully, let them dry, and then remove the berries from the branches. If you see fit, remove the bones (preferably).

White grapes are great for making jam

Please note: to make it easier to separate the berries from the branches, use not very sharp scissors. So the grapes will remain intact and will not crumple.

Prepare thick syrup. To do this, boil water, add sugar to it and boil for 10-15 minutes.

Cool the syrup, put the berries in it and put it on the fire again. At this stage, the preparation of jam begins. First, cook on low heat for 60 minutes, then gradually increase the heat, and cook on full heat for 10 minutes. At the end, add citric acid and vanilla. Mix thoroughly. Your jam is ready, it remains to decompose it into clean, dry jars.

quiche-mish

This wonderful, tasty and juicy variety is just entering its harvest season, late August - early September. The special value of quiche-mish is that there are no seeds in it. For jam, this is very important: the berries remain intact, and the taste becomes more refined.

Quiche-mish grapes do not contain seeds, so they are very suitable for jam

For quiche-mish jam, you will need the following products:

• 500-600 g of grapes;
• 400-500 g of granulated sugar;
• 0.5 cups of water;
• 0.5 teaspoon of vanillin.

1. Separate the berries from the branches, remove the rotten and damaged ones. Rinse the grapes thoroughly in running water using a colander.
2. Boil water in a saucepan. Add sugar and stir, cook until completely dissolved. Transfer the berries to the resulting syrup, after a couple of minutes of boiling, remove from heat, cover with a towel and leave the jam for about 8 hours at room temperature.
3. Drain the syrup without berries into another saucepan, boil it over low heat and cook for 5-7 minutes. While the syrup is hot, put the berries in it. Remove the pan from the stove and leave for another 8 hours.
4. Put the mass on medium heat, bring it to a boil and cook until tender. The berries should become transparent and stop floating to the surface. Add vanilla and stir. The jam is ready, it's time to put it in jars.

Do not be afraid that such jam is prepared for a very long time, with such long breaks. Indeed, during the time that the berries are infused at room temperature, you can cook jam from a different variety.

Isabella delicacy

This variety is very juicy, it has a very peculiar, incomparable taste. You are probably familiar with Isabella wine, and now imagine what kind of jam will turn out from such grapes! Plus, this recipe won't take long.

Isabella grape variety

You will need:

• 1.5 kilograms of berries;
• 0.3 liters of water;
• 4 and a half cups of sugar.

Separate the berries from the branches, rinse and drain excess liquid.

Pour water into a saucepan, add 300 grams of sugar, boil to make syrup. Put the berries in a boiling solution, cook over low heat for 5 minutes. cool the workpiece, put it on a slow fire again. Pour 3 cups of sugar, boil for half an hour. That's it, the jam is ready!

Grape jam with seeds

Most often, it is recommended to remove the seeds from grapes before making jam. As you know, this is a rather complicated matter. Therefore, we suggest not wasting time on this activity, but making jam from grapes of any variety that has seeds. In addition, they give the dessert an interesting taste and contain substances that will help to avoid many diseases.

Grapes of any variety will give the jam a certain color.

You will need:

• 1 kg of grapes;
• 1 kg of sugar;
• 0.5 liters of water.

Clean and wash the berries. Blanch them for two minutes in boiling water, cool.

Pour the cooled grapes with hot syrup, cook in two steps. At the end of cooking, add half a teaspoon of citric acid. Remove the jam from the heat, and when it cools down, put it in jars.

Combined with other products

Like many other berries, grapes go well with other products, which make delicious and healthy juices, compotes, and especially jam.

with apples

This classic combination is known to each of us since childhood. The alliance of apples and grapes is very useful for both children and adults. It would be unforgivable to miss the recipe for such a jam. You will need:

• 3 kg of ripe apples;
• 1 kg of grape brushes;
• 1 liter of water.

Rinse and peel the apples, cut them into thin slices. Throw grapes to apples, pour boiled hot water. Bring to a boil, make a low heat and leave to simmer.

When the mass boils, remove it from the stove. Leave for 4 hours. After that, put it back on low heat and bring to a boil.

You need to repeat this procedure every 4 hours for 2 days.

With walnuts

This jam is very tasty and your family will surely like it.

Ingredients:

• grapes - 1 kilogram;
• sugar - 0.5 kilograms;
• water - 1/3 cup;
• walnuts - 10 pieces;
• vanillin and cherry leaf optional.

Make syrup from water and sugar. While it is cooking, blanch the peeled grapes. Take them out, put them in syrup, cook for 7 minutes.

Sometimes variations of grape and nut dishes look very original.

Remove the jam from the heat and leave at room temperature for 10 hours so that the berries are soaked and infused. Put the pan back on the stove, bring to a boil, add vanilla and peeled, chopped nuts. Boil for another 15 minutes and remove from heat.

with pear

You will need:

• 2 kg of pears;
• 2 kg of granulated sugar;
• 300 grams of grapes;
• 1 lemon;
• 0.3 liters of water.

Rinse pears and grapes, dry. Pears cut into small pieces.

Boil the syrup, put grapes in it. After a few minutes, put the pears in there.

Pour in the remaining sugar, continue to cook for about an hour. At the end of cooking, add the juice of one lemon.

with orange

This dessert will surely become a real decoration of the festive table.

Jam from grapes and oranges - an unusually delicious exotic dessert

You will need:

• 1 large orange;
• 1 kg of grapes;
• 1 kg of sugar;
• 0.25 l of water.

Boil water and add 300 grams of sugar to it. Dip the grapes in the resulting syrup, leave for 4 hours.

Put the pan with berries in syrup on the stove, wait until it boils and add another 300 g of sugar. Boil for 10 minutes, remove from the stove, leave for 10 hours.

Boil again, while adding the rest of the sugar. At the end of cooking, pour in orange juice.

Spicy grape jam

This is a very unusual recipe. This jam is spicy, fragrant and spicy. For him, you need to take sweet seedless grapes, devoid of aroma, for example, white quiche-mish.

You will need:

• 1 kg of grapes;
• juice of 1 large lemon;
• 100 ml of water;
• 800 g of sugar;
• 3 cloves;
• piece of cinnamon 1 cm.

Please note: cinnamon and cloves are very strong spices, it is better to add less of them than shift them. You can use powdered cinnamon, but it's easier to remove a piece of bark after cooking, so the jam will retain amber transparency.

Most often, grape berries are used to make wine or as a dessert. Sometimes housewives make compote from these berries or preserve juice. But few people know that, among other things, you can make delicious jam from grapes. As an ingredient, many types of grapes are suitable, which are able, after all the impacts, to retain valuable qualities.

Below are the most popular ways to prepare a delicious winter treat.

The specifics of the preparation of grape jam

First of all, we can distinguish:

1. The fruits ripen at the end of summer-beginning of autumn, some - only by the middle or even by the end of the autumn season.
2. Grapes must be selected whole, without damage. Overripe fruits are not suitable for making jam.
3. The collected berries must be boiled on the same day, as they will not be able to lie for a long time.
4. The fewer seeds in the grapes, the better.
5. Since grape fruits are very juicy, blanching is required.

Preparation of the main ingredient

In order for the result to please, it is necessary to use only selected fruits, without damage. Unripe and spoiled berries are not suitable.

Pre-washing is carried out under the pressure of water to remove contaminants. Light grapes will require blanching for a couple of minutes. Dark varieties are not blanched.

Grapes are separated from the brushes. The peel must be pierced so that it does not burst during cooking. Bones are removed if necessary.

The container for cooking should be enameled or made of glass.

Grape jam recipes for the winter

At home, you can make jam from all types of grapes. If you choose the right recipe, you can enjoy a delicious treat all winter.

In a slow cooker

The multi-cooker makes cooking easy.

To get a delicious jam, you need to follow these steps:

• grapes are kneaded and seeds are pulled out;
• granulated sugar is put, mixed with berries;
• we wait a couple of hours, set the "Extinguish" setting. We lay out the finished jam in jars.

How many components to take, each hostess decides for herself. It all depends on taste and habits.

Fast option "Five Minute"

We will need:

• granulated sugar - 200 grams;
• water - 0.15 liters;
• berries - 1000 grams;

We dissolve granulated sugar in water, heat it, not letting it boil. We put the grapes, not heating much. Stir and cook for five minutes without boiling. Then add the temperature and heat for another five minutes. Remove from the stove and lay out the contents in containers.

Seedless

• pitted fruits - 800 grams;
• sugar - 800 grams;
• water - three quarters of a glass.

We take out the seeds from the cut berries. Transfer them to a bowl for cooking. We fall asleep with half the amount of granulated sugar and leave for 10-12 hours. Mix the other half of sugar with water. You need to make syrup. Pour it into the candied mass. The mixture is cooked over medium heat until the grapes settle. After cooling, pack and preserve.

with seeds

Ingredients:

• berries - 1000 grams;
• water - half a liter;
• citric acid - 1 teaspoon.

Let's make sugar syrup. We fill them with grapes. The resulting mass is cooked for ten minutes. At the end, citric acid is poured. We interfere. We preserve the mass laid out in containers.

Thick jam from sultana grapes

To make jam according to the recipe, you will need:

• kishmish - 600 grams;
• water - a third of a glass;
• granulated sugar - 600 grams;
• vanilla.

Mix granulated sugar with hot water. Then the grapes are added. Cook for ten minutes, stirring. After that, the resulting mass is left overnight. The next day, the liquid is drained. Boil it for eight minutes. Then the fruits come back. Remove from the stove and let stand for another eight hours.

Then you still need to simmer the contents over low heat until the grapes settle. Pour vanilla. Preserved in glass jars.

From green grapes

We prepare from the following products:

• berries without seeds - two kilograms;
• water - 200 grams;
• granulated sugar - one kilogram;
• lemon - 1 piece;
• vanilla.

Mix water, grapes and sugar in a bowl for cooking. We put it on the stove, cook until it thickens. Let cool, add lemon juice and vanilla. Bring to readiness over low heat. Canned.

From white grapes with walnuts

Very tasty jam with interesting taste notes. Make it simple and fast. For this we need:

• fruits - 1000 grams;
• granulated sugar - 1000 grams;
• water - 1 glass;
• citric acid - 1 teaspoon;
• vanilla;
• peeled walnut - 300 grams.

Preparing grapes for cooking. In a mixing bowl, mix sugar and water. We put it on the stove. Boil the boiled liquid for five minutes over low heat. Put the grapes in the cooled syrup. Let's stand for a couple of hours. Then we put it back on the stove and cook, bringing to a boil.

We put the nuts and cook for another hour. It is important to mix and remove the foam. The product is ready when the grapes have settled. Put citric acid and vanilla, stir. The finished dessert is laid out in jars and preserved.

It is better to store in the basement at low temperatures.

From Isabella

For cooking in accordance with a step-by-step recipe, you will need:

• Isabella berries - one and a half kilograms;
• water - 0.3 liters;
• granulated sugar - 600 g.

A particularly fragrant and tasty delicacy for the winter can be prepared from this variety of berries. Before cooking, wash the grapes thoroughly and separate from the brushes. Next, heat the water and pour in it, with regular stirring, granulated sugar until it dissolves. Then we put the grapes and cook for about five minutes on low heat.

After the contents have cooled, put it on the stove again and cook for thirty minutes, put the remaining granulated sugar. After the end of cooking, we pack the finished jam in containers and preserve it.

From grape and currant leaves with apples

The combination of apples, currants and grape leaves in one dessert will allow you to create an interesting flavor bouquet. To do this, you need to soak currant and grape leaves in heated water for two hours. Then put apple slices with cut off skin. The resulting mass is cooked until thick. Then it is cooled and preserved.

with cherry

Cherry berries and grapes go very well together. Such jam is being prepared, like ordinary grape jam. In this case, cherries can be with or without pits. The finished jam is poured into jars and rolled up.

with pumpkin

To add pumpkin pulp to the jam, cut it into small slices, add sugar. Let it brew for twenty minutes, send it to the oven for thirty minutes at a temperature of one hundred degrees. We put the resulting mixture in a container for cooking, where the grapes are already being prepared. Boil until thick and preserve.

with gooseberries

Gooseberries and grapes are taken in a ratio of one to two. Prepared berries are mixed and crushed. Add sugar and cook for about forty minutes.

with an apple

Apple and grape notes combine to give a wonderful taste. The sweetness is not too strong, sugar can be hardly added.

With cinnamon and lemon

Cinnamon powder is very often added to various jam recipes. Grapes are no exception. It is placed immediately before cooking. Lemon juice is poured a quarter of an hour before the end of the process, so as not to spoil the taste.