What kind of cheese to put in a salad with pears. Pear salad: simple recipes for a delicious meal

If you're craving a new taste experience, try this walnut-flavored pear and cheese salad. A heap of fresh lettuce leaves gives the salad a lightness, and the sweet and sour mustard-honey-lemon dressing not only brings all the ingredients together, but also gives the salad a delightful taste without exaggeration. The combination of pears with soft cheese is a culinary classic. Most often you can find salad recipes with pears and Brie or Gorgonzola cheese. I've tried these before and wanted something new. On the cheese counter, I liked the savory soft cheese with nuts and dried apricots. Cheese is not cheap, but I was quite capable of buying 100 grams :)

Ingredients:

for 4 servings

• 4 pears,
• 2 handfuls of walnuts,
• 1 small onion
• 100 g soft cheese with nuts,
• 2 bunches lettuce

Refueling:

• 4 tbsp. tablespoons of vegetable oil (ideally, take walnut oil, but if you didn’t manage to buy it or you feel sorry for the money, but it costs a lot, then you can take ordinary odorless oil),
• 1.5 teaspoons of honey
• 1 teaspoon mustard (I use German spicy Dijon mustard)
• 1.5 st. spoons of lemon juice
• a pinch of salt.

Preparing a salad with pears and cheese

First, toast the walnuts in a dry frying pan. I usually buy peeled ones, so I wash them well and fry them until they are dry and golden.

For this salad with pears and cheese, of course, you can simply chop and mix everything, but if you want to decorate the festive table with it, then I will show you how to lay out the ingredients beautifully so that the salad looks as advantageous as possible.

So, ideally, take an oblong plate, but round, square and even triangular are fine. We take washed and dried lettuce leaves and make a row of them.

Pears are first cut in half, cut out the seed box (it is easily removed from pears) and then we make such thin long slices. Spread a few on our lettuce leaves.

We do not cut the walnuts, but simply break them into quarters and also lay out a few pieces between the pears. Soft cheese should be cut with a sharp knife so that it does not smear. We don't shrink too much. I got sticks measuring one and a half by half a centimeter. And put three pieces between the pears.

We cut the onion into half rings and lay out quite a bit, literally three or four half rings. We try to distribute evenly.

By the same principle, we lay out the next row. First lettuce leaves and then all the other ingredients on them.

I got three rows.

Now let's prepare the sauce. It is quite simple and does not require special skills. The sequence is as follows: mix mustard with honey and salt in a cup, add vegetable oil and then dilute with lemon juice. It turns out an appetizing-smelling suspension.

Do not pour it on the salad immediately. Scoop a full spoon and spread a little over the surface of the salad, moving from one edge to the other.

I hope you enjoy the salad as much as we did.

Bon appetit!

Each chef has his favorite ingredient, which he tries to add to all dishes. For some it is carrots or mushrooms, and for others it is pineapple, tomato or apple. Unfortunately, not all recipes can include your product, but what if you really want to? You won't have to work too hard if your favorite ingredient is a pear. There are many different dishes and salads, which, by adding this fruit, gives a unique taste.

Even thousands of years before our era, Homer in his Odyssey enthusiastically described the gardens of King Alcinous, in which various wonderful fruits grew, including pears. The ancient Romans and Greeks knew how and loved to grow this fruit. In the XVII-XVIII centuries, interest in pear increased significantly, which was manifested in the breeding of a large number of new varieties of these trees. In Rus', they also became widespread. Even in one of the old medical books it was written that pears are pleasant to the body and induce a certain strength. However, it was believed that this fruit should not be eaten raw. There was even a type of execution in which the prisoner was forced to eat a large amount of raw wild pears. But this applied only to wild varieties, and not to those that are specially bred for human consumption and have the most beneficial properties for the body.

The fruits of the pear tree are rich in organic acids, enzymes, sugars, tannins and nitrogen substances. It also contains vitamins: C, C, B1, P, PP and carotene. The main advantage of a pear is the content of a large number of nutritional fibers (2.3 grams per 100 grams of product), and in terms of folic acid content, it surpasses black currants. Did you not know that your treasured ingredient has such a rich history and benefits? But now you are prepared to prepare the best pear salads that can be served on any table.

To prepare pear salads, you may need various ingredients that you will definitely find at home or, in extreme cases, in a store nearby.
Content
Pear salad recipes:

• pear salad
• With pear and cheese
• With pear and nuts
• with peaches
• With cheese
• with pomegranate
• With arugula, pear and seeds
• "Entertainer"
• With smoked chicken

pear salad

Prepare in advance:

• 5 tablespoons of sugar
• 7 pears
• 1 glass of water and vinegar
• 2 cloves
• ? teaspoon of cloves
• citric acid to taste

Pears need to be peeled and cut in half, we are talking about small fruits. In order for them not to darken, they must be put in water with citric acid.

Then, to prepare salad dressing, you need to boil water, adding sugar, spices and vinegar to it. Add pears to the prepared syrup and cook for 5 minutes.
The syrup is drained, and the pears are laid out in a deep glass dish and cooled. Think it's too easy? Then we'll try to cook something more serious.

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Salad with pear and cheese

For the recipe you will need:

• 300 gr cheese
• 4 pears
• 100 gr. mayonnaise
• 50 gr. sour cream
• 1 tomato
• 1 sweet pepper
• salt and sugar to taste

The cheese is rubbed on a coarse grater, and the fruits are cut into small slices. All ingredients are mixed and dressed with a mixture of sour cream and mayonnaise. The salad is garnished with slices of tomatoes and peppers. Sugar and salt are added to taste. It turned out the so-called salad in haste.

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Salad with pear and nuts

For the most part, pear salads are easy to prepare, because they do not require large expenditures on recipe components. Here are a few more examples of such dishes.

Compound:

• 4 pears (small)
• 10 walnuts
• 1 pickle
• 3 tablespoons of kefir (or sour cream)

Each pear is cut in half and cleaned from the core. Then the walnuts are peeled and put in boiling water for 15 minutes to remove the film.

Pieces of nut kernels are neatly placed in each part of the fruit, which are poured with kefir or sour cream. Top everything with finely chopped pickled cucumber cubes. Dinner is served.

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It will take you a minimum amount of time to prepare this salad.

• 2 peaches
• 2 pears and
• 1 lemon

cut into small pieces and mix.

Don't forget to de-seed all fruits beforehand, otherwise the impression of the salad may be spoiled. Put the prepared mixture in a salad bowl and sprinkle with two tablespoons of powdered sugar.

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Pear with cheese

To prepare, prepare in advance:

• 250 grams of cheese
• 8 small slices white bread
• 2 garlic cloves
• 2 bunches of watercress
• 2 pears
• 4 tablespoons sunflower oil
• 1 onion and 2 tablespoons vinegar

Slices of bread need to be fried on both sides, and then rub them with garlic and place a piece of cheese on top. Arrange pear slices and chopped watercress on 4 plates.

Fry the onion in a skillet until it becomes soft. Put the prepared toasts in the microwave (or oven) for a time sufficient to melt the cheese.

Add the vinegar to the onion in the pan and let it warm up. The resulting warm mixture should be poured over the watercress and pears, and then put the prepared warm toasts on top of them. Salad should be served before all the ingredients have cooled down.

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Pear salad with pomegranate

Prepared from:

• 250 gr. pears
• 100 gr. pomegranate seeds
• 100 gr. cheese
• 3 tablespoons of yogurt
• 1 teaspoon cinnamon
• 1 tablespoon powdered sugar

Cheese and pulp of pear fruit must be cut into cubes. Then add pomegranate seeds, powdered sugar, yogurt and mix well. Put the prepared mixture in a salad bowl and sprinkle with cinnamon. Salad ready!

To prepare the next issue of our presentation, you will most likely have to go to the store for the missing ingredients.

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Salad with arugula, pear and seeds

So, you will need:

• 100 gr parmesan
• 300 gr arugula
• 1 bunch lettuce
• 1 handful of peeled seeds
• half a lemon
• half a glass of olive oil
• 2 tablespoons wine vinegar
• salt, ground pepper and sugar to taste

First you need to prepare a special sauce, which consists of a mixed mixture of olive oil, vinegar, sugar and pepper. Then we roar the salad and put it on the bottom of the dish (or several dishes).

Put pre-cut cubes of pear pulp on top and sprinkle them with lemon juice. Cheese is laid out on the fruits (if parmesan was not at hand or in the store, any Italian will do), then arugula and peeled seeds, which can be fried in a pan before adding to the salad to enhance the taste. Before serving delicacies, guests need to pour the salad with a pre-prepared sauce.

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Salad "entertainer with pears"

After such recipes, you have already got your hand in cooking salads with pears, now you can move on to "aerobatics".

To prepare it you will need:

• half a boiled tongue
• 3 pears
• 200 gr. hard cheese
• 3 loaf slices
• 1 bunch lettuce
• 5 small tomatoes and 2 garlic cloves.
• For refueling:
• 2 tablespoons vegetable oil
• 1 tablespoon mustard and horseradish
• 200 gr. mayonnaise
• salt and ground pepper to taste

First you need to fry the garlic in two tablespoons of oil and remove it from the pan. Put the diced loaf in the same pan and brown quickly.

Then all the above components for dressing must be thoroughly mixed and pepper and salt are added to taste. Lettuce is laid out on a small dish in layers.

The first layer is finely chopped lettuce leaves. The second is grated pear pulp, poured with dressing. The third is a sliced ​​​​tongue, also poured with dressing.

The next layers are tomatoes and crackers, which are laid out evenly over the surface of the dish. Salad, before serving, is thickly sprinkled with grated cheese and cooled.

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Salad with smoked chicken and pear

And at the end of our holiday of recipes for pear dishes, we will prepare:

• 2 bunches lettuce
• 1 onion
• 2 pears
• 2 smoked legs
• 100 gr. walnuts
• 100 gr. raisins
• bunch of parsley
• 200gr. hard cheese
• olive or balsamic oil to taste

The onion must be fried, and the pear cut into thin slices. To prepare the sauce, you need to chop parsley and cheese, then add vinegar and olive oil.

Mix all the ingredients and add the mashed parsley leaves. To lettuce leaves, you need to put fried onions, walnuts, herbs and raisins. Salad should be served in portions, spreading it along with chicken pieces along the edges of the plate, and pouring sauce into the center.

The number of well-known pear salad recipes exceeds a hundred, but this does not prevent you from preparing your own unique dish based on the above examples.

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all articles by the author kulinarka in the group My Favorite Recipes

Pear Salads - General Cooking Principles

What hostess does not dream of surprising her guests with unusual dishes. After all, you really want to see amazed and enthusiastic looks in exchange for many hours in the kitchen. This is the most worthy praise for the hostess of the house. And if they also ask for a recipe ... In the hope of finding the most interesting orders, a variety of methods are used - grandmother's recipes, dishes from television programs, Internet resources, and so on. Often, their own culinary talents also help when the hostess decides to experiment and creates individual masterpieces. So, if you decide to surprise your guests with delicious salads, prepare amazing pear salads.

Almost every cook has a product that he includes in his favorite dish. Some have cucumbers, some like mushrooms, carrots, tomatoes, and so on. And some cannot imagine a festive table without a pear salad. Do I need to talk about the usefulness of the pear. This fruit contains a concentrated supply of vitamins C, P and so on.

Salads with pears - preparation of food and dishes

In the process of preparing pear salad, a different set of ingredients may be required, some of which you can find in the refrigerator, and some can be purchased at the nearest store. Usually, pear salads do not involve the use of exotic ingredients, which only simplifies the cooking process, but this does not affect the taste of the food at all. In some recipes, the pear must be peeled, but in some it is possible to omit this condition.

The pear goes well not only with the fruit group, but it can also form a wonderful union with vegetables and even meat ingredients. In the case of meat, chicken is often used, it can be boiled meat or smoked breast.

Pear Salad Recipes:

Recipe 1: Pear Salad

In this recipe, the emphasis is on spices and seasoning. Of the products, only pears are needed, and the rest of the taste is provided by cloves. Also pay attention to an interesting way to prepare salad dressing, perhaps it will come in handy in the future.

For salads, try to choose small fruits, they are more tasty and juicy. Cut them into quarters, remove the peel and core. So that the fruits do not lose their color during cooking, it is recommended to put them in water for a couple of minutes, after adding a little citric acid.

Next, let's move on to filling. Put the water on the fire, add vinegar, sugar and spices here. Cook until syrup is formed. Then add the pears to the same vessel and cook for 3-5 minutes. After that, it remains only to drain the syrup from the pears, and put the fruits themselves in a glass vessel. After cooling, you can put the pears on the table.

Recipe 2: Pear and Cheese Salad

A more interesting and rich salad with a rich set of products. This dish will really surprise those gathered at the table, and the hostess herself will gain considerable experience in preparing an amazing salad with pears and other fruits.

In this salad, the pears should not be peeled, it is enough to cut them into medium pieces. Cheese, as always, is grated, the size can be any. In the finale, it remains to prepare the dressing. Mix mayonnaise with sour cream, you can also replace mayonnaise with natural classic yogurt. Mix the ingredients, season with mayonnaise. Why do we need peppers and tomatoes? We use them for decoration. Cut the tomatoes into circles, and cut the pepper (it should be red) into long strips. Decorate the pear salad.

Recipe 3: Pear and Nut Salad

If we consider pear salads, we can conclude that most recipes do not require large financial costs, and the cooking process is not time-consuming, you can cope with the salad in a couple of minutes.

So, this time you should not chop the pears. Cut them in half and remove the core. After we need walnuts. They don't need to be crushed. To remove the film from them, you can send them to the microwave for a couple of minutes, or you can pour boiling water for 15 minutes. After we fill the core of the pears with nuts, pour kefir, and on top we decorate the pears with pickles, which we first cut into cubes.

Recipe 4: Salad with Pear and Boiled Tongue

If you know a little about the taste of pear salad and know how this ingredient behaves when cooked, then you can take up more serious pear salad recipes. This recipe is more complex and requires concentration and experience.

The second group of components for salad dressing with pear:

Garlic in this recipe needs to be fried. To do this, add a little vegetable oil to the pan, fry the garlic, divided into several pieces, in it. After we get the fried garlic from the oil. We take three slices of a loaf and fry in the same oil, the bread will absorb the garlic flavor. Let's brown the loaf a little.

After we prepare the dressing, for this mix all the ingredients listed above. The salad itself is laid out in layers, each layer must be processed with the resulting dressing.

We cut the pears into cubes, the tongue, you can take beef, it is also cut into cubes. Fresh lettuce leaves can be chopped with your hands, finely chopped with a knife.

Let's get started. The first layer is lettuce leaves. Next come the pear, then the tongue, then the tomatoes. Slices of a loaf are laid out on top of the tomatoes, which can be cut into cubes or strips. Don't forget to pour dressing. Immediately before serving, the pear salad is sprinkled with a layer of grated hard cheese.

Recipe 5: Pear and Chicken Salad

Let's complete our set of recipes by preparing a salad with pear and meat. Chicken meat goes well with fruits. For a more piquant taste, it is better to take smoked meat.

Let's start the salad with the sauce. Mix the oil, you can add a spoonful of vinegar. Cheese and parsley finely chopped. The resulting sauce is placed in the middle of the salad, and the dish itself is laid out in portioned plates.

We cut finely smoked meat and pears, mix it all with raisins and walnuts.

First, put a lettuce leaf on a plate, put the salad itself around the plate, and put the previously prepared sauce in the middle.

Despite the fact that there are a myriad of recipes for making pear salad, everyone can find their own recipe that will allow you to prepare a salad of a unique taste!

Universal salads are always very popular. They can be prepared quickly enough, they are both refreshing and satiating, delighting with a rich aroma, a multifaceted flavor bouquet. At the same time, our salad will also give a lot of vitamins, nutrients, and help improve health. You will need to choose products well, take care of their freshness. Do not forget about the special nuances associated with determining the most successful ingredients for this particular dish. After all, it is different from others, therefore vegetables and other products must be chosen in a special way.

Now you will learn how to make a real pear salad. It is very satisfying, well absorbed, will not adversely affect your weight. Be sure to pay attention to all the subtleties. You will be able to please loved ones, friends, perfectly diversify the menu with this refreshing dish.

Gathering Ingredients for Pear Salad

Nuts and fried or boiled chicken, various types of greens are put in this salad, the dish is complemented with cheese and eggs. It is necessary to add onions, season the salad with mayonnaise and butter. Sometimes the dressing is served separately so that everyone can create their own salad by adjusting the amount. In addition, when mayonnaise is not mixed with other ingredients, the salad looks more festive, modern.

Try to choose products carefully so that later you will not have problems in the process of preparing the dish. They must be not only fresh, but also meet certain requirements. It is advisable to purchase all the ingredients in good stores that have long established themselves in the market from the best side.

An interesting option is offered by one hostess. “I am happy to cook pear salad, because it is very satisfying, healthy, and my family just adore it. The dish is prepared quite quickly, you do not need to suffer with it for a long time, standing at the stove. Only at first I thought for a long time what kind of chicken meat I should choose. The first time I took only white meat. However, the salad turned out to be somehow fresh, it did not have that notorious “zest” that is talked about so much. My relatives actively used salt and pepper, put more dressing. I realized that something is missing here. Then I used only the ham. The dish turned out fine, but it was not the salad that I wanted to make. The pear is completely hidden! Because of the fatty fragrant legs, it was completely “not visible”. Then I realized that meat should be taken of all kinds. I put half of the white meat, and the remaining two quarters are legs and legs. The taste is perfect, everything is balanced! And for pear salad, this is extremely important.”

Making pear salad

First of all, collect all the ingredients. The salad is created quickly, so you don’t need to boil anything while working on it. Everything must be prepared in advance.

1. First, take a large pear and carefully cut it into slices. Try not to squeeze out the juice.
2. Now cut up the chicken. It is necessary to take two parts of white meat, one part of meat from the legs and legs. Cut the chicken finely enough, across the grain.
3. Cut blue cheese into neat small cubes.
4. Mash the eggs with a fork to make your salad fluffy.
5. Grate the onion or cut into thin rings.
6. Peel the walnuts, cut into halves.
7. Tear the rucola, as well as lettuce leaves with parsley.
8. Serve dressing of mayonnaise, olive oil and chopped herbs separately. You don't need to salt the salad.

Your pear salad, hearty, tasty, fragrant, is ready! Bon appetit!

Salad with pear and blue cheese is difficult to attribute to any category of salads, determined by the composition of the products. Usually a salad is a dish prepared from a mixture of various products: vegetables, mushrooms, fruits. almost always salted, this explains the origin of the name: salad from Italian. Salato, Salata - i.e. "salty". However, sweet or dessert salads are not salted. Salads are almost always dressed with dressings. For the usual salads, as a dressing, as a rule, they choose mayonnaise sauce or ordinary vegetable oil.

It so happened that in the vast majority of cases, it is customary to call anything a salad, if it is finely chopped and seasoned with mayonnaise. In addition, rarely does anyone eat a salad at lunch separately from the main course. Perhaps the exception to the rule is Olivier salad, which can serve as an appetizer, main course or even dessert. For me, Olivier salad is generally a delicacy, although I also really like

Green leaf lettuce, or head lettuce, is the most famous and massively used green vegetable for fresh vegetable salads. Few people know that most of the green salads are relatives of common weeds. But a dish with lettuce leaves is a light salad, always tasty and contains a lot of vitamins. Eat a light and tasty green salad for breakfast or before dinner or it is very healthy.

Green salad goes well with almost any product - vegetables, fruits, herbs. One of my favorite dishes based on green salad - tomatoes and olives. Green leaves can be added to.

In Italy, there are very popular salads with green leaves, not only with lettuce, but also with other popular types of lettuce: endive, arugula, frieze, iceberg, watercress, etc. Usually the composition includes several types of green leaves. Often salads are made up of very exotic ingredients, various Italian cheeses are added - most often soft, creamy. And almost always seasoned with the best olive oil.

Light Italian salads are those dishes that should be cooked often, but better all the time. As a rule, these salads are not too high in calories, contain a lot of fresh vegetables and are great for regular use.

Take this recipe - pear salad as a basis, diversify it using various ingredients to your liking. The salad is very tasty, and even lovers of mayonnaise will like it.

Pear salad. Step by step recipe

Ingredients (2 servings)

• Green salad 1 bunch
• Ripe pear 1 pc
• blue cheese 100 gr
• Olive oil 3-4 tbsp. l.
• Walnuts (peeled) 1 st. l.
• Salt, black pepper, balsamic vinegar Spices

1. Green lettuce leaves can be chosen according to your taste. It can be lettuce, "Beijing" cabbage, frieze, iceberg, etc. Pear salad will work with almost any lettuce. You can buy washed and packaged prepared leaves - often sold in stores. One point: you should not take leaves that are bitter for salad.
2. Arugula, mustard, endive usually always have a slightly bitter taste. For example, I don’t really like this taste in a dish, although I enjoy using arugula just like that, even with meat.
3. Wash the leaves thoroughly and sort out. It is worth putting green leaves in cold water in advance, then they will become dense and crispy. Before preparing the salad, dry the leaves thoroughly from moisture. It is unlikely that it will be possible to make lettuce leaves completely dry without special drying, but it is worth trying.
4. Tear the lettuce leaves into small pieces with your hands. It is not worth cutting with a knife; when cut, a lot of juice is released, and the salad will look like soup. Put the chopped leaves in a salad bowl and salt with a pinch of salt. Gently mix lettuce leaves.
5. The pear in the salad should be taken ripe, but not soft. Preferably not sugary-sweet, and not releasing a lot of juice. The so-called "winter" varieties of pears are excellent. As a child, I loved pears. At my grandmother in the village, they often said not a pear, but a “dulya”. For a long time, the word pear was little used, more often blowing, from the Polish "dula".
6. Peel the pear from the skin and core. Cut the pulp into thin slices and put in a salad bowl along with the prepared green salad.
7. Choose the blue cheese of your choice. It is important that the cheese is not too hard. To let the pear salad melt in your mouth. Cheeses are perfect - Roquefort, young Gorgonzola cheese, danablu, dor blue. Gorgonzola Dolce or Cremificato, one of the most famous slightly spicy cheeses produced in Lombardy, is added to the original Italian salad.

   Choose the blue cheese of your choice. It is important that the cheese is not hard

Cut blue cheese into cubes with a knife and add to pear salad

8. Fry the peeled walnuts a little in a dry hot frying pan, but in no case allow burning. Grind the nuts a little, it turns out great if millet is rubbed with your fingers. Sprinkle the pear salad with nuts and pepper a little with freshly ground black pepper. Optional.