Cucumber pickle biscuits are soft. Lean cookies with raisins in brine

Brine cookies are simple pastries that came to us from the old notebooks of our grandmothers. The essence of the recipe - kneading was done on cucumber brine with the addition of sunflower oil. Now such a delicacy is prepared in different tastes: salty, sweet, spicy, but the brine remains the main and unchanged component.

Brine Cookie Recipe - Classic

A genuine classic treat is obtained only when 1.5 times more loose elements are taken than liquid ones.

• 3 cups flour
• 200 ml cucumber pickle
• 100 ml vegetable oil
• 200 gr. Sahara
• 1/2 tsp drinking soda

Cooking:

• Shake the brine with oil in a bowl and dissolve sugar and soda in the resulting liquid.
• Sift the flour into a saucepan and, pouring brine into it in portions, form a lump of dough and set it aside for a quarter of an hour to rest.
• Roll out the dough to a thickness of 1.5 cm. Cut out mugs from it with a glass, spread it on a greased baking sheet. Cook in the oven for 10 minutes.

By the way: cookies according to all recipes are baked at 180º.

Crumbly yummy is suitable for tea, milk or jelly.

cabbage brine cookie recipe

Such cookies are not for everyone, since they have a sour taste, but they go well with thick soups, pickle, okroshka.

Ingredients:

• Brine - half a glass
• Flour - 400 g
• Sugar - 50 g
• Vegetable oil - 1/2 cup
• Soda - 1/4 tsp
• Almonds - 100 g
• Yolk - one

Course of action:

• In a bowl, mix all the elements except flour and nuts.
• Pour all the flour little by little into the resulting liquid and knead the soft dough, which is thinly rolled and cut into rectangles.
• Twist the bows from the figurines, pressing them in the center with your fingers and cutting the edges in the middle.
• Lubricate the cookies with crushed yolk, sprinkle with chopped nuts and - in the oven for ten minutes.

Brine cookie recipe - fantasy options

If time permits, experiment with baking by adding your favorite ingredients - dried fruits, cottage cheese, spices, and more.

Biscuits for beer

Cracker-type biscuits are made from a very thin dough.

Components:

• Sausage cheese - 150 g
• Tomato marinade - 1.5 cups
• Margarine - 0.5 packs
• Flour - 4 cups
• Soda - a pinch

Cookies are made in the same way as in the above methods. The only caveat is to add grated cheese and melted margarine to the dough. Next - form a bun, roll it out and cut into rhombuses. Cook 5-7 minutes until golden.

chocolate chip cookie

Prepare the dough (see point 1) by adding 2 tbsp. cocoa powder, scalded raisins and a handful of roasted peanuts. Roll out the dough blank and cut out various figures from it with cutters. Cook tasty treats for 10-15 minutes.

vanilla cookies

Take:

• 250 g flour
• 200 ml marinade
• 100 ml oil
• 7 g baking powder
• 3 tbsp Sahara
• vanilla pod
• 100 g marmalade

Knead the prepared dough with a pancake and cut it into triangles. Place 1 tsp on the wide edge of each segment. multi-colored marmalade and roll up a bagel. Bake the croissants for 20 minutes, then remove, cool and sprinkle with powdered sugar.

Make crispy and flavorful brine cookies. Treat your loved ones with delicious pastries, the smell of which they will immediately gather to have tea with you.

From cucumbers, or tomatoes, everything is usually baked in winter. This is the time when Lent comes for some and Lenten pastries are needed, and for everyone else it’s just a pity to pour out the brine that remains in jars of spins with tomatoes and cucumbers. And then diligent hostesses take out family notebooks with recipes, or run to the computer to find a rare cookie recipe. Yes, yes, with brine you can cook not only pickle, or hodgepodge, but also dough for, or, like ours, cookies in brine.

There are a lot of brine cookie recipes on the Internet at first glance. But, if you look closely, they all look like a recipe from an old notebook. Brine, butter and sugar are taken in a ratio of 1:1:1, baking powder, or soda, and flour are added. Yes, and you can also add zest to the dough, or vanillin, chopped nuts, poppy seeds, raisins.

If the cookies are rolled out thinner, they will turn out slightly crispy, but not hard, crumbly. Well, if the thickness is more than 5 mm, the cookies will be soft. Biscuits in brine keep their shape remarkably, do not “float” during baking, rise well. Cookies can be baked from both cucumber brine and tomato brine, there will be no tangible difference.

Ingredients

• 1 st.
• 1 st.
• 1 st.
• ½ tsp soda
• 4.5 - 5 tbsp.
• 3 art. l
• ¼ tsp vanilla

Measuring cup - 200ml

Yield: 3 large cookie sheets (~90 pieces)

Recipe: Cookies in brine

1. Combine brine, sugar, butter in a bowl, mix well with a whisk. The sugar should almost completely dissolve.

2. Pour 3 cups of flour, soda, vanillin and poppy seeds into this liquid. Knead the dough with a whisk.

3. Add another 1-1.5 cups of flour and knead, already with your hands, a soft, non-sticky dough.

4. Lightly sprinkle the table with flour and roll out the dough 5mm thick. If you roll out thicker, the cookies will be soft.

5. Cut out cookies with a cookie cutter. Break up the dough scraps and roll out again.

6. Lay out the cookies on a baking sheet. It can be laid out quite tightly, it does not float and does not stick together during baking.

It may seem strange to someone to use brine for baking. But sometimes, combining seemingly incompatible products, an excellent result is obtained. Try cooking lean cookies in cucumber brine with vegetable oil. The dough is prepared without eggs. Such a recipe is especially suitable during the observance of church fasts, it can also be classified as "in haste". So, if you have some free time in the evening, bake homemade cookies for dinner and make your family happy. Another advantage of such baking is that it is stored for a long time and remains soft. And then, this is a rather economical option, which is quite important in today's life.

Taste Info Cookies

Ingredients

• cucumber pickle - 0.5 tbsp.;
• granulated sugar - 0.5 tbsp.;
• corn oil - 0.5 tbsp.;
• flour - 2.5 tbsp.;
• soda - 0.5 tsp;
• vanilla sugar - 0.5 tsp;
• powdered sugar - for sprinkling the finished cookies.

How to make cucumber brine cookies

If you are worried that the smell of brine will remain in the baking, I hasten to dissuade you from this. Ready-made cookies smell very tasty and sweet, and what aroma floated around the apartment while they were in the oven cannot be expressed in words.
So, the dough is kneaded quickly and simply, literally in two steps. To start, combine sugar, baking soda, vanilla sugar, brine and oil in one bowl.


Mix well. The main thing is even that it is not sugar that dissolves, but soda, otherwise soda balls may fall into the cookies. Next add the sifted flour.


It took me 2.5 cups. You may get a slightly different amount, it all depends on the type of flour. First, it’s better to add 1.5 cups, mix, and then focus on the structure of your dough. It should be loose and not very dense, but at the same time stick well from the hands.


If you press on the lump, your fingers will easily sink into it, but will not stick. It is important.

Turn on the oven to heat up. Sprinkle a board or table with flour, roll out part of the dough into a layer about 1 cm thick. Cut out figures from it. If you do not have special molds, take a glass and push the circles in the dough with the widest part. I just first cut it into vertical strips, and then them into small rhombuses (this can be clearly seen in the photo).


Cover a baking sheet with baking paper, put the resulting rhombuses or circles on it.


Then put in a hot oven for 15-20 minutes. The main thing is not to overdry the cookies, as soon as they are browned, you can get them. Sprinkle lightly with powdered sugar. Cookies on cucumber brine without eggs are ready. It is delicious both warm and cold. Bon appetit!

I have had a recipe for cucumber brine cookies lying around for a long time. But for some reason, every time this valuable liquid was either drunk (I love brine with fried potatoes!) Or poured out (oh, horror!). Now I don’t do that, because I finally tried cucumber brine cookies. And since then, the dough for such baking has always been in my freezer. I sometimes freeze and just brine to use later, but most often I make a lot of dough at once (from all the brine), then put it in the freezer and use it as needed. It turns out very conveniently: I thawed a little dough, stuck cookies, baked. And you don't have to mess around with the test every time.

First, pour the brine into a bowl. I always use brine from pickled cucumbers - I don’t have others. But we pour this liquid for a reason, but filter it through a sieve so that twigs and dill seeds or other spices do not get into the dough.

Add refined sunflower oil.

We spread the sugar, it immediately falls to the bottom.

Pour baking soda into the dough. It can not be extinguished, it is neutralized by brine. But if you are very afraid, then you can pay off a little.

Add flour - how much dough will take.

It should not stick to your hands. I have a trick, proven by experience. I like to prepare the dough for the future, not only because of saving time, but also to save flour. If you make cookies right away, it takes more flour (so that the dough does not stick to your hands). And if you hold the dough in the freezer, it becomes steeper and without extra flour.

For some reason, I associate cucumber brine cookies with something rustic or peasant, so I decided to make the usual form. And yes, my daughter did too. She can’t cut any shapes out of this dough, so we just took lumps of dough, formed something that looked like a flattened bun and put it on a greased baking sheet.

Ready-made cookies are baked quite quickly. It took me about 15 minutes per serving. But I had voluminous individual cookies. If you make classic thin cookies, then you need to bake even less time - from 5 minutes (to a dry match).

The recipes from this article will come in handy when the refrigerator is empty, but you need to cook something delicious. Now we will tell you how to cook biscuits in brine. Yes, yes, it is in brine, and do not be alarmed, the finished products will not smell of tomatoes at all.

Cucumber brine biscuits

Ingredients:

• sugar - 1 cup;
• brine from barrel cucumbers - 250 ml;
• refined vegetable oil - 100 ml;
• flour - 4 cups;
• soda - 5 g.

Cooking

Pour soda into the brine from under the barrel cucumbers, add vegetable oil, sugar and mix. Now add flour and knead the dough. Dust the work surface with flour and roll out the dough. We cut out the figures, move them to a baking sheet and send them to the oven. Bake until the cookies turn golden at a moderate temperature.

Delicious brine cookies - recipe

Ingredients:

• cucumber pickle - 170 ml;
• flour - 2 cups;
• eggs - 1 pc.;
• refined vegetable oil - 1/3 cup;
• granulated sugar - 80 g;
• walnut kernels - 50 g.

Cooking

To prepare the brine dough for cookies, first mix the vegetable oil and brine. Add sugar there and mix. Add flour and soda. From the obtained ingredients we prepare the dough. Let's roll it out. Then, with a knife, we cut out rectangles about 7 by 2 cm in size. We carefully pinch each piece in the center, and cut the edges. Thus, bows turned out. We beat the egg. grind. Lay out the cookie cutters on a baking sheet. Lubricate them with an egg and sprinkle with detailed walnuts on top. A quarter of an hour is enough for the products to be ready. Such brine cookies come out unsweetened, they are perfect instead of crackers for soup or beer.

Shortbread in brine

Ingredients:

• brine - 200 ml;
• soda - 5 g;
• sugar - 150 g;
• vanillin - 1 sachet;
• refined vegetable oil - 60 ml;
• cinnamon - to taste;
• wheat flour.

Cooking

Mix vegetable oil, brine and dry ingredients. After that, add the previously sifted flour and knead the dough. We cover it with a film from weathering and put it in the refrigerator for 10 hours. Next, line the baking sheet with parchment paper. We roll out the dough into a layer 0.5 cm thick and cut out cookies with the help of cookie cutters. We lay out the blanks on a baking sheet and bake until golden brown.

Cookies in tomato brine

Ingredients:

• wheat flour - 3 cups;
• coconut flakes - 2 packs;
• refined vegetable oil - 200 ml;
• tomato pickle - 1 cup;
• sugar - 1 cup.

Cooking

We mix sugar with flour, pour half of the coconut flakes into it, pour in the tomato brine and refined vegetable oil. We knead the dough. We roll it into a layer and sprinkle with the remaining coconut flakes. Cut out cookie cutters with cookie cutters. We lay them on a baking sheet sprinkled with flour and bake in the oven for 7-8 minutes at a moderate temperature.

How to make brine cookies?

Ingredients:

Cooking

Pour the brine into a deep container (it is better if it is from under the barrel cucumbers) and vegetable oil. Pour spices, sugar, grated ginger root, washed raisins and soda slaked with vinegar. Add the sifted flour and knead the dough. Line a baking sheet with parchment paper. Spread the dough in the form of cakes with a tablespoon. Bake for 25 minutes, and then remove from the oven, divide along the side lines and put on a dish. Bon appetit!