How to make a cake with cake mix. Orange cupcake from a package, a culinary experiment

People have been interested in confectionery since ancient times.

In those days, sweets were not distinguished by their complex composition, aesthetic appearance and taste were completely ordinary. Nowadays, the demand for desserts remains as high as then.

It should be noted that, unlike the ancient centuries, the industrial production of confectionery products is actively developing today. In this regard, it is increasingly possible to observe the release of various inventions in this industry. For example, one of these is.

It is a powdered substance with which you can prepare both the basis for future baking and independent desserts: muffins and muffins.

Such a mixture is simply necessary when guests suddenly appeared, and there is sorely lacking time to prepare something tasty for tea. Thanks to it, you can create culinary masterpieces quickly and easily. Even a child and a novice hostess who do not have sufficient culinary experience can bake mouth-watering cupcakes based on this product.

And for those who do not even have time to go to the store, there is good news. Products are now available in online stores with home delivery. Just a few clicks and the cupcake mix is ​​yours.

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Surely the housewives, who at least once used the ready-made mixture for cupcakes, noticed what a uniform structure the finished confectionery product has. The fact is that the whole secret here lies in the composition of the product.

Usually includes:

• Wheat flour of the highest grade;
• Baking soda;
• Milk dry whey;
• Egg powder;
• skimmed milk powder;
• Sugar;
• Lemon acid;
• Flavorings.

Often in mixtures you can find nuts, candied fruits, dried fruits, cocoa powder and various spices. The main advantage of the dry mix intended for the preparation of cupcakes is the absence of chemical additives and GMOs in the composition. This makes the product safe for human health.

Thanks to the mixture, cupcakes retain their freshness longer, they are not so high in calories, and the taste is not lost.

By purchasing such a mix, you will be convinced that the pastries will not only cook quickly, but will also have a lush, uniform structure. And this will only improve the appetite of the guests.

Cupcakes are perhaps one of the simplest and favorite desserts. To prepare them, you do not need to have special confectionery knowledge and skills, and with a baking mixture, it will not be difficult to prepare a delicious delicacy.

After all, such a mix contains the necessary ingredients to make the dough airy and loose.

There are two cooking options: in the oven or in a slow cooker.

If you purchased a special ready-made mixture for baking in a slow cooker, use the following recipe:

1. Knead the dough. To do this, pour the mixture into a container, add melted butter, the required amount of water or milk to it.
2. Bring the dough to a homogeneous mass. Mix the ingredients well so that there are no lumps.
3. Select a mode. Cupcakes must be baked on the "Baking until cooked" mode. In time, this will take 40-60 minutes.
4. Lubricate the container of the multicooker with butter or sunflower oil. Then the cake will not burn and will not stick to the walls of the bowl.

Mixes for cupcakes will allow you to cook delicious desserts in a slow cooker and at the same time do household chores around the house. In addition to cupcakes, you can make cake layers, pie, mannas, muffins. Dried fruits, chocolate, nuts or candied fruits are optionally added to the kneaded dough to enhance the taste.

You can make one large cupcake pie from the mixture, as well as mini cupcakes, which are very fond of children.

Pie "Apple":

1. Pour the mixture into a small bowl.
2. Add applesauce, vanilla and soda (instead of water).
3. Stir all ingredients.
4. Get a dough of uniform consistency.
5. Sprinkle a baking sheet with flour or grease with vegetable oil.
6. Place the dough on a baking sheet, smooth its surface
7. Preheat the oven and put the cake to bake for 30-40 minutes.
8. Take out the cake and let it rest for 10-15 minutes.

This simple recipe will help you whip up a delicious dessert for a tea party with friends, any feast. An important point is the instructions for cooking, which is placed on the packaging of the mixture. It should be adhered to.

Pie "Fantasy"

Pie "Fantasy":

1. Buy mix for muffins of three types: chocolate, yellow and white.
2. Pour the contents of all sachets into a container.
3. Mix the ingredients, adding butter and eggs.
4. Add chocolate chips.
5. Preheat oven to 170°C.
6. In a pre-greased baking sheet with vegetable oil, put the dough of a uniform consistency.
7. Bake in the oven for 10-15 minutes.

Such a cake should turn out to be multi-colored, with a predominance of yellow, chocolate and white shades of dough. If desired, instead of chocolate chips, you can add chopped dried fruits (dried apricots, prunes, raisins).

Good day to all!
Yesterday I wanted to make something for tea and I remembered that I have a package of ready-made vanilla cake mix.
The mixture consists of premium wheat flour, sugar and baking soda, plus an identical flavor to vanilla.
I gave the ingredients from which you can make such a mixture yourself.
But in addition to the finished mixture, we also need butter, two eggs and 80 ml of milk.

The butter was warmed up a little so that it melted, but it was not hot.
I beat in two eggs and mixed everything thoroughly.
It is advisable to beat the whole mixture with a mixer, but I'm more used to mashed potatoes.

I added milk and the prepared mixture for cupcakes to the egg-butter mixture and also mixed and beat everything.

The result was a thick mass that lagged well behind the bowl.
I kept it for a few more minutes, so that the dough came up a little.

Lubricate the foil form with oil and lay out the dough.
Baked at a temperature of 170 degrees for thirty minutes.

This is the cake I made.
True, due to the fact that there was a ready-made mixture, it smelled a little of soda and there was little vanilla.

In the context, not as crumbly as we would like, but you can eat it. Especially since the portion is not big.

Try to make such a cake, but replace the store-bought mixture with homemade.
Bon Appetit everyone!

Cooking time: PT00H40M 40 min.

Courage, ingenuity and love for experiments - that's what distinguishes me as a cook. Another passion for buns and laziness. This is also not alien to me. This culinary Monday I present to you

Orange cupcake from the finished mixture in a bag!

Making an orange muffin with the bag mix was bold, inventive, and unmistakably experimental. I wanted a bun, but I was too lazy to bother with getting food out of the closet and measuring it. I baked an orange cake from a baking mix, and now I will tell you everything, how I did what, what happened, and what I think about it all. (and I will show at the same time, I love photographing the culinary process).

May I introduce you, cake mix. How far technology has come. In my childhood, cake mix was sold in a nondescript, modest, embarrassing bag so that no one even noticed that the hostess had ready-made baking mix in her shopping bag * ah ah scandal! The colors are fun.

The recipe is written right on the package. Oil and milk must be added to the dry mixture, so the full set of ingredients for this recipe is below:

Instead of milk and butter, you could take margarine and water, but when it comes to margarine, my digestion is always very nervous, so I prefer butter for gastroenterological reasons. And milk instead of water is solely to supplement the product. This bottle has been living in my refrigerator for more than one day, and it was about to turn sour. I let her in preemptively. Than sour, high better, the cupcake will come out more fragrant.

I interfere without a mixer, just with a wooden spoon, so to make it more convenient to mix, first I poured half a packet of dry mixture into the oil, stirred it a little. I poured in about half of the milk.

She stirred a little more, then poured out the rest of the dry mixture from the bag, stirred, and poured out the rest of the milk.

Well, I mixed it all the way. When you add ingredients in this way in parts, it mixes more smoothly and uniformly.

Replacing props. While I was mixing and photographing everything, the oven warmed up and the unearthly beauty of the bowl faded into the background, it was the turn of the oiled baking dish!

The dough came out really thick. I didn’t want to pour categorically, I had to get a silicone spatula.

Nothing does the job of transferring the dough all the way out of the bowl and into the pan quite like a silicone spatula. There are practically no losses, all the dough is cleanly in shape.

This thing hung out in the oven for exactly 40 minutes. The dough came out quite a bit, and I thought that those who wrote “bake 40 minutes” on the package got excited. No, they didn’t get excited, the cake was actually baked for 40 minutes.

The bottom crust browned well, just the way I like it. The cupcake rose and even cracked beautifully on the top - I love it when cupcakes do that. I let it cool for 10-15 minutes and treated myself to a piece. Appreciate .

The tasting showed that the cake came out delicious, soft and fluffy, the crust was crispy. The taste is soft orange, sugar is just right, but the authors hurried with a hundred grams of oil. For my taste, the cupcake came out too greasy and oily, which, as you understand, did not prevent me from sharpening a good third of the cupcake. I liked to cook from a bag, and now we have sooo many different dry mixes, it’s curious to try everything, so I’m afraid this is not the last recipe “from a bag” on culinary Monday. But next time I will put at least half as much oil as in the instructions. And even in general, maybe I’ll replace it with sour cream or banana mashed in mashed potatoes.

Appreciate the saucer. Also grandmother's, Dulevo porcelain, by the way.

And about finances: baking a cupcake from a dry mix, of course, is easier and faster than measuring and mixing all the ingredients separately, but I didn’t notice much savings in terms of money. Our baking mix costs about 80 rubles per package, 100 g of butter will cost about 50 rubles (margarine is cheaper, but I try to use butter), and a glass of milk will cost 15 rubles, depending on the milk. It turns out 145 rubles, and the cupcake does not come out too big. Six, probably, for one tea party, and provided that there are other snacks. The same size cake made with flour-eggs-sugar-soda-orange zest would cost, I think, about the same.

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