How to cook liver pancakes. Pancakes with liverwurst and onions

milk - 1.5 l,
eggs - 2 pcs.,
salt - a pinch
sugar - 1 tsp,
soda - on the tip of a knife,
flour - 1 tbsp.

For filling:

veal heart- 1 PC.,
veal lungs - 1 pc.,
onions - 2 pcs.,
vegetable oil for frying,
three bay leaves
five black peppercorns
salt - ½ tbsp.

How to cook pancakes with liver:

1. Since the veal heart and lungs will be cooked for at least an hour, we will start with them. Rinse the liver well and cut off if possible. excess fat, films and tubes. Put your heart in large saucepan, fit 5 liter. Cut the lungs into several pieces and place them there too. Fill them with water, add spices and cook for an hour. After that, try to pierce the heart and lung with a knife: if it enters easily, then the liver is ready, you can drain the water and cool the food.

2. While they are cooling, peel the onion and cut into cubes. Put the chopped vegetable into the hot oil and fry it until golden color.

3. Cut the cooled liver into small pieces so that it is more convenient to cook minced meat for pancakes from it.

4. For grinding, you can use a meat grinder or the same food processor with a knife attachment. Grind liver, add to it fried onion and mix well. Liver stuffing for pancakes is ready.

5. It's time for the pancake dough. For it, it is better to use a food processor or a large bowl + blender so that there are no lumps in the dough. So, break two eggs into the bowl of the combine and pour 0.5 liters of milk.

6. Add a cup of flour to these ingredients and turn on the food processor to mix everything into a homogeneous thick mass. Add salt, sugar, soda and the rest of the flour to the dough, mix again. Then transfer the pancake mixture to a bowl and, gradually pouring in the remaining liter of milk, mix the products in last time. As a result, you will get a very liquid dough - a little thicker than water. If the dough is too thick, the pancakes will turn out not thin, but like pancakes.

By the way, on Maslenitsa you can bake lush pancakes on kefir with berries. Children will be especially happy with such a treat.

7. We continue to cook pancakes according to the recipe. Heat up the oil well. Scoop up a portion of the dough for the first pancake with a ladle and pour into the pan. Tilt it until the dough covers the entire bottom. Fry the pancake on both sides. Make pancakes from all dough.

8. Stuff the pancakes with liver. To do this, put a spoonful of the filling just below the middle of the pancake, wrap its lower edge, laying it on the filling. Then wrap the side edges of the pancake towards the filling and roll up the pancake, starting from the bottom. Pour vegetable oil into the bottom of the pan and put stuffed pancakes with liver. Fry them on both sides until a nice golden color.

9. Pancakes with liver are ready! You can serve them with sour cream. From one heart and one lung comes out as much stuffing as required for 20 pancakes. If you need to make more pancakes, you can “dilute” the liver with boiled rice or carrots fried with onions.

Bon appetit and good Maslenitsa to you!

There is a wide choice of toppings for pancakes. They can be both sweet and savory. Pancakes with liverwurst or liver are surprisingly tasty, tender, fragrant. For cooking, you will need several types of offal.

Ingredients

Ingredients for pancakes with liver:

400 g chicken heart
200 g chicken liver
200 g beef lung
1-2 pcs. bulbs
1 boiled egg
salt - to taste
1 pinch black pepper
50 ml sunflower oil.

350 g flour
800 ml milk
2 eggs
vegetable oil - to taste
0.5 tsp salt
butter for frying.

Cooking

Cooking pancakes with liver step by step recipe:

Thoroughly rinse the offal and cut into medium-sized pieces. Remove from the liver gallbladder, arteries and fat from the heart, and Airways from the lung.

Boil until ready. It is better to cook everything in different containers, since each ingredient requires a certain cooking time: heart - about an hour, lung - 20-25 minutes, liver - 15-20 minutes. For spice, you can add spices to the water ( Bay leaf, a mixture of peppers). When the liver is ready, cool it and pass it through a meat grinder (with medium holes).

Wash, peel, chop and simmer the onion in a frying pan with vegetable oil a few minutes. It must be translucent.

Add chopped liver to the onion, mix, salt, pepper and simmer for 5 minutes. The filling should not be overcooked.

Remove the pan from the stove, cool the contents. Additionally, you can add a boiled egg to the liver and mix. Also fresh herbs will give the filling an interesting taste.

Let's cook pancakes according to a step-by-step recipe:

Mix beaten eggs with sunflower oil.
Pour milk, add flour, salt. Knead the mass, get rid of lumps.
Then pour out the rest of the milk. The consistency of the dough should be thin.
fry thin pancakes in a preheated and oiled skillet golden brown from two sides.

Having prepared everything, we begin to stuff the pancakes with liver. We spread in the center of the pancake about 1-2 tbsp. l. fillings. We fold the pancake with an envelope or twist it with a tube at your discretion. Before serving, you can still fry for butter until golden. Pancakes go well with sour cream, cream or vegetables.

Pancakes with liver - unusual, satisfying and nutritious dish. They are perfect for breakfast and snacks. They diversify your table and delight guests for any occasion.

Offal (lungs, kidneys, liver, heart) are rich in vitamins (groups A, B, folic acid), minerals and others useful trace elements(phosphorus, zinc, potassium, iron).

They normalize circulatory system And arterial pressure. Improve vision and condition of teeth and skin. Able to fight insomnia and depression, strengthen nerves. Due to the low calorie content, the heart and lungs are suitable for people with overweight problems. However, it is necessary to use by-products in moderate amount due to cholesterol content.

We hope that our recipe with a photo will help you make the table not only diverse, but also useful.

liver pancake recipe
Liver is low calorie and nutritional product. Liver pancakes are easy and inexpensive to prepare, this dish can be used in a diet

Source: receptblin.ru

Ingredients:

milk - 0.5 liters;
eggs - 2 pcs.;
salt - 0.5 tsp;
water (boiling water) - 30 ml.
onion - 1 pc.

Filling recipe:

Pancakes stuffed with pork heart

Ingredients:

pork heart;
a glass of rice;
2 eggs;
3 onions;
1 celery root;
2 cloves of garlic;
bell pepper - 1 pc.;
water - 400 ml;
2 eggs;
sugar - 1 tbsp. l;
salt - 0.5 tsp;
soda - 0.5 tsp;
rast. oil - 3 tbsp. l.

Recipe:

Boil eggs and cool.

For test:

2 eggs;
a glass of kefir;
milk - 1 stack;
soda - 0.5 tsp;
sugar - 1 tbsp. l;
salt - one pinch;
rast. oil - 50 ml.

For filling:

pork giblets - 400 gr.;
bulb;
2 garlic cloves;

For sauce:

egg;
sour cream - 100 g.

Recipe:

Add vegetable oil.
Grease the top of the cake with filling.

Each dish prepared with love will surprise and delight all household members and guests. Do not be afraid to experiment with products, because this is how culinary masterpieces are born.

Ingredients:

Champignons - 50 g
Flour - 1 tbsp.
Eggs - 3 pcs.
Milk - 2.5 tbsp.
Onion - 0.5 pcs.
A bunch of dill - 1 pc.
Salt - to taste
Vegetable oil - for frying

Cooking:
Prepare the filling of the pasta: finely chop the mushrooms and onions, chop the greens.

From milk, eggs and flour, cook pancake dough. If you fry in Teflon-coated pancake pans, then add vegetable oil immediately to the dough (about two to three tablespoons).

Mix the dough with the filling.

Fry pancakes by pouring a portion of dough with filling into the pan. Fry on one side first, then turn the pancake over and fry on the other side.

Pancakes are ready. Serve them with sour cream or melted butter.

Pancakes with liver step by step recipe with photo
Pancakes with liver Baking and desserts. Many dishes familiar to a person from childhood are good for health.

Source: povaruha.ru

By her own

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Pancakes with homemade liver.

Pancake Ingredients:

4 eggs
2 tsp Sahara
a pinch of salt
1 liter of milk
1 liter of water
flour (any amount)
2 tbsp. tablespoons of vegetable oil
pinch baking powder or soda (repay)

Filling Ingredients:

1 heart
1 lung
liver
kidneys
2-3 bulbs
100g margarine
salt, pepper to taste.

Cooking method:

Beat eggs with sugar and salt, pour in milk and water.
Add enough sifted flour so that it turns out slightly viscous, but batter. Similar in texture to kefir. Extinguish a drop of soda with boiling water, pour in vegetable oil, mix and bake pancakes without greasing the pan.

Now we prepare the liver:
Pour water into a deep saucepan slightly above half. As it boils, put the lungs and heart, cook for 30-40 minutes, then put the liver and cook for another 15-20 minutes, salt the broth. If there are kidneys, cut them lengthwise, rinse or soak in advance in cold water, while changing the water several times, pour cold water over it, put on fire to boil. As they boil, drain the water, and put the kidneys with the liver together to another liver and cook for 15-20 minutes.
Drain the broth, cool.
Skip the liver in the meat grinder.
Separately, fry 2-3 onions, finely chopped on half a pack of margarine.
Put the finished twisted liver there, salt and pepper, if dry add milk and stew a little completely.
Pancake filling is ready!

I put a cup in such a ready liver boiled rice and add a couple tablespoons of butter.

Stuff ready-made pancakes, put in a deep frying pan, after putting oil in it, fry the pancakes on both sides until crispy.

Irina Moiseeva,
especially for "By itself".

Pancakes with liver step by step recipe with photo
By Itself New recipes Rice porridge with pumpkin. Pumpkin buns. Delicious! Estonian pretzel View all recipes Pancakes with homemade liver.

Source: samaposebe.com

Spring rolls probably the most popular and favorite dish in our country.

Moreover, there are so many options for preparing the filling that it’s impossible to list everything.

Pancakes with caviar, potatoes and cottage cheese are very popular.

I will describe the preparation not quite regular stuffing- We will cook pancakes with liver filling.

For cooking you will need:

Recipe of dish:

1. In a bowl, mix sugar with eggs. Pour the sifted flour, mix everything, add a pinch of salt.

2. Pour milk into a bowl with eggs and flour, mix everything thoroughly. Tip: the dough should turn out to be liquid, but not like water, rather like liquid yogurt so more milk may be needed. Add milk until you reach the desired consistency.

3. On a preheated pancake pan, smeared with oil, pour the dough and bake the pancake for a minute on each side (over low heat). The pancake should turn out very ruddy. Thus, we bake pancakes from the entire volume of the prepared dough.

Let's start preparing the filling:

1. My carrots, peel and chop on a grater.

2. Peel the onion and finely chop.

3. Cut the liver sausage into pieces.

4. Put all the ingredients in a pan and fry. The liver will become soft, the onion will brown. In the middle of the pancake, lay out a spoonful of the filling, and fold the edges with an envelope. Thus, we fill all the cooked pancakes (until the filling runs out).

Advice: pancakes are served with sour cream and hot tea.

It turned out tasty, satisfying and unusual dish. For those who categorically do not accept liver sausage, it can be replaced with liver pate (it will also be very tasty). Interesting flavor combination- sweet pancakes with slightly salty filling and sour cream.

Pancakes stuffed with liver
Spring rolls are the most popular and favorite dish in our country. Moreover, there are so many options for preparing the filling that it’s impossible to list everything.

Source: kak-vkusno.com

Many dishes familiar to a person from childhood are good for health. Liver is no exception. The product contains vitamins of groups B, A, D, E, C, potassium.

Every housewife has recipes that will decorate festive table, and will delight in daily menu, one of the options is pancakes with filling. The dish is truly a godsend because, using different variants toppings, you can cook the main course or dessert. There are also a lot of serving variations to the table: with sour cream, sauce, jam, butter.

The recipe for pancakes with liver, presented to your court, has been tried on personal experience and endorsed by family, friends and family.

Pancakes with liver

milk - 0.5 liters;
eggs - 2 pcs.;
sugar - 1 tbsp. l; no more, still the pancakes are not sweet.
salt - 0.5 tsp;
flour - 1.5 stack; take the highest grade.
water (boiling water) - 30 ml.
minced meat pork giblets, pre-boiled - 300 gr;
onion - 1 pc.

Recipe for pancakes with liver:

We start frying pancakes with liver. The first step is to prepare the pancake dough. To do this, mix milk, eggs, sugar, salt.
Mix the ingredients thoroughly and add flour, mix again until a mass without lumps is obtained.
The dough for pancakes turns out to be somewhat thick, in order to dilute it, you need to slowly pour in water while whisking the mixture with a whisk.
Pancakes are fried only on one side in a pan with a special non-stick coating. Put the finished pancake on a plate with the fried side up.

Note to the hostess: minced meat for pancakes with liver can be prepared in advance and frozen. To do this, boil pork heart, liver, lungs for at least 4 hours before fully prepared. The water should be salted, spices can be added to taste: bay leaf, cloves or peppercorns. After cooling, the products should be crushed with a blender or in a meat grinder and packaged in bags. Ready portions put in the freezer.

Filling recipe:

Fry onion in butter, chopped as small as possible.
Add pre-prepared minced meat, mix the ingredients until smooth and fry for another 3-4 minutes.
Put 2 teaspoons of the prepared filling in the center of the pancake and wrap it in an envelope.
At the last stage, pancakes must be fried in a pan. Pancakes stuffed with liver ready.

This recipe for pancakes with offal is perfect for the morning, lunch menu or dinner. The dish is hearty and will relieve hunger for a long time.

Pancakes stuffed with pork heart

pork heart;
a glass of rice;
2 eggs;
3 onions;
1 celery root;
2 cloves of garlic;
bell pepper - 1 pc.;
flour - 0.5 kg; take the highest grade.
water - 400 ml;
2 eggs;
sugar - 1 tbsp. l;
salt - 0.5 tsp;
soda - 0.5 tsp;
rast. oil - 3 tbsp. l.

First you need to cook pancakes. Mix eggs and water thoroughly.
Add salt, soda, sugar and flour. Stir the ingredients until all lumps are dissolved.
Then pour in vegetable oil and proceed to fry pancakes.
Note to the owner: this recipe suggests that pancakes are fried in a hot pan and very quickly.
Now you need to think about the filling. To do this, take care of the pork heart: boil and cool it.
Rinse the rice and also boil until tender.
Boil eggs and cool.
Grind the prepared liver with a meat grinder or blender.
Finely chop the celery, onion, garlic, pepper and fry in a pan.
As soon as it appears golden crust, and incredible aromas will begin to spread, add the minced meat and fry for 4-5 minutes.
Note to the hostess: to make pancakes stuffed with a pork heart turn out juicy, you can add half a glass of broth or plain hot water to the filling.
IN ready stuffing add boiled rice and eggs.
Fill the pancakes with the finished filling with a heart and fry in a pan.

Pancake cake with giblets

For test:

2 eggs;
a glass of kefir;
milk - 1 stack;
soda - 0.5 tsp;
sugar - 1 tbsp. l;
salt - one pinch;
flour - 200 gr; take the highest grade.
rast. oil - 50 ml.

For filling:

pork giblets - 400 gr.;
bulb;
2 garlic cloves;
salt, ground pepper - to taste.

For sauce:

According to tradition, first you need to fry pancakes. It is necessary to mix kefir and soda, wait until the soda is completely dissolved.
Add milk to the resulting mixture.
Beat eggs, salt and sugar separately.
Combine with milk, kefir and soda.
Slowly add flour to the dough, mix thoroughly to dissolve all the lumps.
Add vegetable oil.
To prepare the filling, boil the liver until fully cooked and cool it.
Grind with a meat grinder or blender.
Finely chop the onion, garlic, fry until golden brown.
Add minced meat and warm the filling for another 3-4 minutes.
Then cook pancakes with liver in the form of rolls. The number and size of the rolls should match the size of the baking dish.
Spread vegetable oil evenly on a baking sheet, lay out pancakes so that all walls and bottom are covered.
Put the rolls with giblets on top, be sure to grease each one with the prepared filling of eggs and sour cream.
Lay a pancake without filling on the rolls and lay out the cut out strips of pancakes with a braid.
Grease the top of the cake with filling.
Bake for at least half an hour at a temperature of at least 180 degrees.

Each dish prepared with love will surprise and delight all households and guests. Do not be afraid to experiment with products, because this is how culinary masterpieces are born.

Pancakes with giblets: economical cuisine
Pancakes with liver - hearty meal easy to prepare and very appetizing. Like from simple dialing cook real food cooking masterpiece for loved ones?

Hot pancakes are simply delicious on their own, especially when combined with butter and sour cream. But if put in pancakes all kinds of stuffing, reveals a completely different flavor range of this delicious dish. Today I propose to bake delicious pancakes with liver filling.

It doesn’t matter what recipe you bake pancakes, the main thing is to cook it right delicious stuffing from liver and stuff pancakes. My step-by-step recipe with a photo will help you do everything right, and you will definitely succeed. So let's get started.

For delicious pancakes with liver you need to prepare the following ingredients:

ready-made pancakes - 10-12 pcs.;
boiled liver - 300 gr;
bulb - 1 pc.;
boiled egg - 1 pc.;
ground black pepper;
salt;
sunflower oil;
butter;
sour cream.

How to cook liver pancakes

I want to say right away that, in principle, you can bake pancakes according to your favorite recipe and then fill them with liver filling made according to this recipe. I prefer to cook or regular classic. So, in the first step, we bake required amount pancakes.

How to make liver filling for pancakes

First, prepare the liver: lung, take the heart and liver into equal proportion, wash and cut into small pieces. Then, boil until tender. It will take 1-1.5 hours. We twist the boiled liver through a meat grinder.

Finely chop the onion and fry in sunflower oil until the pieces are transparent. This is how I fried the onion.

We shift the liver into the finished onion and mix the whole mass and simmer a little more. After about five minutes, remove the minced meat from the stove and let it cool.

For a delicious liver filling for pancakes, you need to add another boiled egg. What we will do in the next stage of preparation. Grind the boiled egg and mix it with the cooled liver and onion.

Adjust the filling for salt and add black pepper to taste. Everything, delicious fried liver with egg can be used to stuff our pancakes.

Put about two tablespoons of liver filling on the pancake. The amount of stuffing depends on the size of your pancakes.

We cover the filling with part of the pancake and close the sides. Then, roll the pancake into a tube. This is how we shape everything.

We warm up stuffed pancakes with liver in a pan, pouring them with melted butter.

Tender and extraordinarily tasty liver should be served hot and with sour cream. I think you liked my simple recipe for stuffed pancakes.

Treat your household with such a dish and I think that they will ask you to cook it more than once. Eat healthy and with appetite! 🙂

Pancakes stuffed with liver will require special attention mistresses. Leaver in his own way consumer properties is regarded no less than meat - due to its saturation with fats and vitamin D, it is especially useful for children. In liver minced meat fried with onions, you can add chopped eggs, herbs and any spices.

The thickness of the baking depends on the amount of dough in the pan. So that the first pancake does not come out lumpy, you should grease the pan with oil or a piece of bacon, chopped on a fork, and heat it well, and not vice versa. Using two pans alternately greatly speeds up the process, although it requires some skill.

Ingredients

For test:

wheat flour - 6 tbsp.
milk - 1 tbsp.
vegetable oil - 1 tbsp. l.
chicken egg - 3 pcs.
salt - 1 chip.
sugar - 1 tbsp. l.

For filling:

pig heart- 300 g
pork liver - 300 g
water - 2 l
salt - 1 tsp
bay leaf - 2 pcs.
black peppercorns - 5 pcs.
vegetable oil - 2 tbsp. l.
onion - 1 pc.
mixture ground peppers- 2 chips.

Cooking

1. First you need to cook liver filling for pancakes. Pork heart cooks twice as long as liver. Therefore, we will send the heart to boil first, and then add the liver to the same pan and bring everything to full readiness, saving a lot of time. So, we wash the pork heart, remove large vessels and fat. Fill it up cold water, add a couple of bay leaves and a few peas of black pepper. Cook over low heat, not forgetting to remove the foam, for 30 minutes from the moment of boiling.

2. While the heart is being cooked, be sure to soak it in a separate bowl pork liver- fill it with cold water and leave for 30 minutes to leave the characteristic bitterness.

3. Soaked pork liver We send it to the same pan where the heart is cooked. Cook for another 30 minutes, skimming off the foam.

4. Leave the liver in the broth in which it was cooked until cool. Then cut the liver and heart large pieces and pass through a meat grinder.

5. In a frying pan, heat up the vegetable oil and sauté the diced onion on it. Pour twisted liver to the fried onion and fry for 5-7 minutes, salt and pepper to taste. The filling for pancakes is ready. If it turned out to be dryish, add a few tablespoons of the broth in which the heart and liver were cooked.

6. It remains to cook pancakes in milk. To do this, beat the eggs into a bowl, add salt and sugar there.

7. Stir with a whisk and pour the flour sifted through a sieve.

8. Gradually pour milk into the dough, whisking it with a mixer or whisk until there are no lumps. At the very end, do not forget to add a little vegetable oil.

9. We heat the pan, lightly grease it with oil and pour 1/2 ladle of dough into it, distributing it over the entire bottom of the pan in circular motions in the air. We bake pancakes on medium heat for 1-2 minutes on each side.

There is a wide choice of toppings for pancakes. They can be both sweet and savory. Pancakes with liver sausage or liver are surprisingly tasty, tender, fragrant. For cooking, you will need several types of offal.

Ingredients

For filling:

400 g chicken heart
200 g chicken liver
200 g beef lung
1-2 pcs. bulbs
1 boiled egg
salt - to taste
1 pinch black pepper
50 ml sunflower oil.

For test:

350 g flour
800 ml milk
2 eggs
vegetable oil - to taste
0.5 tsp salt
butter for frying.

Cooking

Cooking pancakes with liver, step by step recipe:

Thoroughly rinse the offal and cut into medium-sized pieces. We remove the gallbladder from the liver, arteries and fat from the heart, and the respiratory tract from the lung.

Boil until ready. It is better to cook everything in different containers, since each ingredient requires a certain cooking time: heart - about an hour, lung - 20-25 minutes, liver - 15-20 minutes. For piquancy, you can add spices to the water (bay leaf, a mixture of peppers). When the liver is ready, cool it and pass it through a meat grinder (with medium holes).

My onion, peel, chop and simmer in a pan with vegetable oil for a couple of minutes. It must be translucent.

Add chopped liver to the onion, mix, salt, pepper and simmer for 5 minutes. The filling should not be overcooked.

Remove the pan from the stove, cool the contents. Additionally, you can add a boiled egg to the liver and mix. Also, fresh herbs will give the filling an interesting taste.

Let's cook pancakes according to a step-by-step recipe:

Mix beaten eggs with sunflower oil.
Pour milk, add flour, salt. Knead the mass, get rid of lumps.
Then pour out the rest of the milk. The consistency of the dough should be thin.
Fry thin pancakes in a preheated and oiled frying pan until golden brown on both sides.

Having prepared everything, we begin to stuff the pancakes with liver. We spread in the center of the pancake about 1-2 tbsp. l. fillings. We fold the pancake with an envelope or twist it with a tube at your discretion. Before serving, you can still fry in butter until golden brown. Pancakes go well with sour cream, cream or vegetables.

Pancakes with liver are an unusual, satisfying and nutritious dish. They are perfect for breakfast and snacks. They diversify your table and delight guests for any occasion.

Benefit

By-products (lungs, kidneys, liver, heart) are rich in vitamins (groups A, B, folic acid), minerals and other useful trace elements (phosphorus, zinc, potassium, iron).

They normalize the functioning of the circulatory system and blood pressure. Improve vision and condition of teeth and skin. Able to fight insomnia and depression, strengthen nerves. Due to the low calorie content, the heart and lungs are suitable for people with overweight problems. However, organ meats should be consumed in moderation due to their cholesterol content.

We hope that our recipe with a photo will help you make the table not only diverse, but also useful.

Bon appetit!

How to cook liver pancakes. Pancakes with liverwurst and onions