Stuffed pancakes with liver recipe. Pancakes with liver recipe with step by step photo
Pancakes stuffed with liver will require special attention from the hostess. In terms of its consumer properties, liver is regarded no less than meat - due to its saturation with fats and vitamin D, it is especially useful for children. You can add chopped eggs, herbs and any spices to liver minced meat fried with onions.
The thickness of the baking depends on the amount of dough in the pan. So that the first pancake does not come out lumpy, you should grease the pan with oil or a piece of bacon, chopped on a fork, and heat it well, and not vice versa. Using two pans alternately greatly speeds up the process, although it requires some skill.
Ingredients
For test:
- wheat flour - 6 tbsp.
- milk - 1 tbsp.
- vegetable oil - 1 tbsp. l.
- chicken egg - 3 pcs.
- salt - 1 chip.
- sugar - 1 tbsp. l.
For filling:
- pork heart - 300 g
- pork liver - 300 g
- water - 2 l
- salt - 1 tsp
- bay leaf - 2 pcs.
- black peppercorns - 5 pcs.
- vegetable oil - 2 tbsp. l.
- onion - 1 pc.
- a mixture of ground peppers - 2 chips.
Cooking
1. First you need to prepare the liver filling for pancakes. Pork heart cooks twice as long as liver. Therefore, we will send the heart to boil first, and then add the liver to the same pan and bring everything to full readiness, saving a lot of time. So, we wash the pork heart, remove large vessels and fat. Fill it with cold water, add a couple of bay leaves and a few black peppercorns. Cook over low heat, not forgetting to remove the foam, for 30 minutes from the moment of boiling.
2. While the heart is being cooked, be sure to soak the pork liver in a separate bowl - fill it with cold water and leave for 30 minutes to leave the characteristic bitterness.
3. We send the soaked pork liver to the same pan where the heart is cooked. Cook for another 30 minutes, skimming off the foam.
4. Leave the liver in the broth in which it was cooked until cool. Then we cut the liver and heart into large pieces and pass through a meat grinder.
5. In a frying pan, heat up the vegetable oil and sauté the diced onion on it. Pour twisted liver to the fried onion and fry for 5-7 minutes, salt and pepper to taste. The filling for pancakes is ready. If it turned out to be dryish, add a few tablespoons of the broth in which the heart and liver were cooked.
6. It remains to cook pancakes in milk. To do this, beat the eggs into a bowl, add salt and sugar there.
7. Stir with a whisk and pour the flour sifted through a sieve.
8. Gradually pour milk into the dough, whisking it with a mixer or whisk until there are no lumps. At the very end, do not forget to add a little vegetable oil.
9. We heat the pan, lightly grease it with oil and pour 1/2 ladle of dough into it, distributing it over the entire bottom of the pan in circular motions in the air. We bake pancakes on medium heat for 1-2 minutes on each side.
How to cook pancakes with liver - a recipe with a step-by-step photo - a complete description of the preparation so that the dish turns out to be very tasty and original.
Pancakes with liver recipe with photos.
Pancakes with liver this is a fairly satisfying snack that will quickly satisfy your hunger and give you a real taste pleasure. If you decide to cook something interesting for family members or guests, then use our recipe for making delicious with liver.
Ingredients for Liver Pancakes recipe:
- half a liter of milk;
- three eggs;
- 250 g flour;
- one st. l. Sahara;
- vegetable oil;
- half tsp salt.
Filling for pancakes is prepared from the following products:
- 200 g of liver;
- 400 g of heart;
- two bulbs;
- 200 g lung;
- pepper;
- salt;
- some vegetable oil for frying.
Step-by-step cooking recipe with photo Pancakes with liver:
Start by preparing the filling. Boil the lung and the heart. Don't forget to salt the water. Liver, cut into pieces, also boil until tender. Onions must be peeled and, together with liver, passed through a meat grinder. Salt the filling to your liking, add a little black pepper and mix well. Fry the resulting mass in vegetable oil in a pan. The filling is ready.
To prepare the dough for pancakes, you need to beat the eggs with salt and sugar to make a white foam. Pour in milk and stir. Sift the flour so that the pancakes come out fluffy and airy. Pour it into the egg-milk mixture. Stir the dough, which will turn out to be liquid, because such a density is necessary to be thin.
Then it should be fried from the prepared dough. Fry pancakes in a frying pan greased with vegetable oil from two sides until golden brown, while not frying too much.
When they have cooled down a bit, take the filling and put it on the edge of the pancake. Give it the shape of an envelope. Before serving, brown ready-made with liver in a pan, while you can use a combination of vegetable and butter. Serve the finished dish with sour cream.
Sooner or later, every housewife has a period when ordinary pastries seem uninteresting and you want to cook something special for your family. Not everyone can spend big money on expensive products for gourmet desserts, for such cases there are budget recipes, such as pancakes with liver. Many consider such a dish to be second-rate, because it is prepared from offal, however, with the help of good technology, liver baking can be made many times better than meat.Everyone knows that liver is the internal organs of animals that are used in food in different ways. The liver consists mainly of such viscera as: heart, liver, lungs, kidneys, trachea, diaphragm.
To prepare pancakes with liver, we need only a few types of boiled offal. If you process and cook them correctly, then you will get an excellent liver filling for pancakes, which no one will distinguish from the beloved by many, but expensive, meat filling.
Pancakes with liver: a step by step recipe
Dough Ingredients
stuffing products
- Onions - 2 pcs.;
- Chicken liver - 200 g;
- Beef lung - 200 g;
- Chicken heart - 400 g;
- Salt - to taste;
- Ground black pepper - to taste;
- Butter - 100 g;
- Vegetable oil - 50 ml.
Preparing the liver for cooking
- We wash offal under running water, cleaning them from all kinds of contaminants.
- Let's cut the insides one by one:
- we free chicken hearts from arteries and fat;
- remove the gallbladder from the liver. If this is not done, then the filling, and with it the pancakes, will be bitter;
- cut the lung into small pieces (no more than 5-6 cm). We remove the remnants of the respiratory tract from each lung. - Everything chopped (lung, liver, heart) is laid out in separate pans (use deep containers), fill them with water (so that the liquid completely covers the offal), put the pans with liver on a large fire.
- When the water boils, drain it from all the pots and pour a new one. In the same amount as last time.
- As soon as the pots begin to boil again, we reduce the fire on the burners (we leave a small flame: not large, but not very small), cover the containers with lids.
- Each organ should boil well, for this the heart will need 1 hour, the lungs - 20-25 minutes, the liver - 10-15 minutes.
- When the liver is cooked, we transfer all the insides into one large deep bowl, cool the products to room temperature t ° C.
How to make pancake batter
We will knead the air dough for pancakes with liver according to the classical technology. A recipe with a step-by-step photo will help you master an already easy and familiar recipe. We will cook pancakes with liver and egg in milk, after frying we should get thin openwork pancakes with a crispy crust.
In addition to the classics, we offer a few more basics for the text:
- Using a mixer (at high speed), beat eggs, milk, salt, sugar in a bowl until fluffy.
- Reduce the speed to medium, then pour the sifted flour into the resulting mixture, pour in the vegetable oil, without ceasing, stir everything until a homogeneous mass is obtained. The dough should be liquid and without lumps.
- We heat the pan for 2-3 minutes over medium heat without oil.
- Pour a whole ladle of dough, twist the pan so that it spreads evenly over the entire surface.
- Bake the pancake until browned. The specific frying time will depend on how hot you heat the pan. On average, it will take 2-3 seconds to fry a pancake on one side, then you can turn it over to the other side and fry for another 3-4 seconds. By the same principle, we prepare pancakes from the rest of the dough.
Making the stuffing for liver pancakes
Preparing the liver filling is not as difficult as it seems at first glance. When its main ingredients are ready, you can start grinding them. To do this, we need a kitchen knife for slicing onions and a meat grinder (stationary or electric) for chopping liver.
Let's start cooking:
- We clean the onion from the husk, wash it in water, dry it with paper towels.
- Cut the onion into small cubes (no more than 1 cm).
- We pass (in turn) the cooked entrails through a meat grinder with medium holes.
- We heat the pan with vegetable oil over medium heat, after 2-3 minutes add chopped onion to it. Simmer for 2-3 minutes, until translucent.
- After - add the chopped offal to the pan, salt them, pepper, simmer on the fire for another 5-7 minutes. Try not to fry the boiled liver filling for pancakes too much. It is important that it turns out juicy and tender.
- When the liver filling for pancakes is ready, remove the pan with the contents from the heat and give the product time to cool slightly.
Pancakes with liver: the final stage of cooking
The last stage of cooking is the easiest. When the pancakes are already baked, the filling is cooked and processed, you can proceed to the final stage - wrapping the filling in pancakes.
For this you will need:
- in the center of each pancake (in turn) lay out 1-1.5 tbsp. l. boiled liver;
- roll the pancake into a roll or an envelope (as you like);
- serve delicious homemade cakes to the table. However, you can postpone this event a bit by taking a few minutes to additionally fry the envelopes / rolls in butter. Literally 2-3 seconds on each side is needed in order to simmer delicious pancakes on the fire so that they are browned. After that, you can definitely carry them to the table.
Serve ready-made pancakes with sour cream or cream. Tomatoes, mayonnaise (preferably homemade), as well as all kinds of sauces (especially those made from milk) will also look great as a dressing. Light salads and raw vegetables will also not be superfluous.
Secrets of successful pancakes with liver
What liver to use for the filling
For the preparation of pancakes with liver, you can use not only chicken or beef entrails, pork giblets are also suitable for filling.
For those who do not have time to disassemble and cook the insides of the house themselves, you can offer a faster recipe for pancakes - with liverwurst.
To make pancakes with liver sausage filling, you need to bake pancakes using the classical technology, and then fill them with the stuffing from the finished liver sausage. First you need to fry it in a pan until a pate-like state, and then mix it with cubes of a boiled egg.
How to cook liver
To give the filling a more piquant taste - you can add spices to the water where the liver will be boiled. Suitable spices such as: bay leaf, dill or parsley root, black peppercorns.
You can add spices directly to the filling itself. To do this, use the spices that are added to meat dishes (melissa, cardamom, allspice or white pepper, ground laurel, coriander, garlic, cloves, etc.).
Harvest liver prok
Liver can be prepared for several preparations in advance. To do this, we process the insides, cook, cool, twist. Next - put them in plastic bags and put them in the freezer. So, the next time you cook, you will be able to significantly save time.
We offer a few more recipes for fillings for delicious pancakes.
As you can see, budget pancakes with liver are a very unusual and tasty dish, which you can cook for almost a penny. When you cook liver with your own hands or make liver sausage at home, you can be calm not only about the taste, but also about the useful properties of your dish. After all, there is nothing better than warm homemade cakes. Cook milk pancakes with liver filling with pleasure and surprise your household with the special taste of a familiar dish.
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Economical, very tasty and simple recipe for liver pancakes is perfect for a picnic, a snack at work or a homemade breakfast. It's hearty and very appetizing.
- Leaver 1 Kilogram
- Milk 1 Liter
- Bulb 1 piece
- Egg 2-3 Pieces
- Flour 500-600 Grams
- Salt 1 Pinch
- Pepper 1 Pinch
- Sugar 1 Pinch
- Vegetable oil 50-80 milliliters
- Butter 50 grams
1. To prepare the filling, it is necessary to boil offal (liver, lung, heart) until cooked with bay leaf, onion and peppercorns. Then cool a little and pass through a meat grinder. Heat vegetable oil in a frying pan and fry the onion. Add minced meat, fry for 3-5 minutes, salt and pepper to taste. Leave the filling to cool.
2. In the recipe for making pancakes with liver, you can use your favorite and proven version of the test. In this case, the eggs need to be beaten with a fork or whisk with a pinch of salt and sugar.
3. Pour in the flour, stirring constantly. Pour milk in a thin stream (can be replaced with water if desired). The dough should be quite liquid. Add a couple of tablespoons of vegetable oil and mix again.
4. Pour a little dough into a well-heated pan and fry the pancakes on both sides.
5. To keep the pancakes soft, they can be greased with a small amount of butter.
6. When the frying process is completed, you can form pancakes with liver at home. To do this, put a little filling on each pancake and carefully wrap it. Before serving, it is best to fry them until golden brown in butter.
Important! The video may differ from the text version of the recipe!
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Delicious stuffed pancakes with liver
Hot pancakes are simply delicious on their own, especially when combined with butter and sour cream. But, if you put all kinds of fillings in pancakes, a completely different flavor range of this delicious dish is revealed. Today I propose to bake delicious pancakes with liver filling.
It doesn't matter what recipe you bake pancakes, the main thing is to properly prepare a delicious liver filling and stuff pancakes. My step-by-step recipe with a photo will help you do everything right, and you will definitely succeed. So let's get started.
For delicious pancakes with liver, you need to prepare the following ingredients:
- ready-made pancakes - 10-12 pcs.;
- boiled liver - 300 gr;
- bulb - 1 pc.;
- boiled egg - 1 pc.;
- ground black pepper;
- salt;
- sunflower oil;
- butter;
- sour cream.
How to cook liver pancakes
I want to say right away that, in principle, you can bake pancakes according to your favorite recipe and then fill them with liver filling made according to this recipe. I prefer to cook kefir custard pancakes or classic classic pancakes with milk. So, at the first stage, we bake the required number of pancakes.
How to make liver filling for pancakes
First, prepare the liver: take the lung, heart and liver in equal proportions, wash and cut into small pieces. Then, boil until tender. It will take 1-1.5 hours. We twist the boiled liver through a meat grinder.
Finely chop the onion and fry in sunflower oil until the pieces are transparent. This is how I fried the onion.
We shift the liver into the finished onion and mix the whole mass and simmer a little more. After about five minutes, remove the minced meat from the stove and let it cool.
For a delicious liver filling for pancakes, you need to add another boiled egg. What we will do in the next stage of preparation. Grind the boiled egg and mix it with the cooled liver and onion.
Adjust the filling for salt and add black pepper to taste. Everything, delicious fried liver with egg can be used to stuff our pancakes.
Put about two tablespoons of liver filling on the pancake. The amount of stuffing depends on the size of your pancakes.
We cover the filling with part of the pancake and close the sides. Then, roll the pancake into a tube. So we form all pancakes.
We warm stuffed pancakes with liver in a pan, pouring them with melted butter.
Delicate and extraordinarily tasty pancakes with liver filling should be served hot and with sour cream. I think you liked my easy recipe for stuffed pancakes.
Treat your household with such a dish and I think that they will ask you to cook it more than once. Eat healthy and with appetite! 🙂
Pancakes are a favorite dish in many families, both adults and children love to eat them.
Thin pancakes. pancakes, lush pancakes on kefir or yeast have earned their place of honor in the cookbook of any housewife. One of the most delicious pancakes are custard.
Easy to make, but very tasty custard pancakes stuffed with pork liver will appeal to many!
Ingredients for liver pancakes
The most delicious pancakes are stuffed with meat, mushrooms or liver. Against their background, empty pancakes, which everyone supplements with sweets (jam, honey or condensed milk) to their taste, look simply not serious! Moreover, you can’t especially feed guests with such “pampering”. Whether it's pancakes with liver, the recipe with a photo of which I offer. They can also be baked for Maslenitsa. That's what your family and all the guests invited to the holiday will eat!
These pancakes paired with onion and egg pancakes.
In the meantime, let's learn how to cook liver.
Dough Ingredients:
- milk - 1.5 l,
- eggs - 2 pcs.,
- salt - a pinch
- sugar - 1 tsp,
- soda - on the tip of a knife,
- flour - 1 tbsp.
- veal heart - 1 pc.,
- veal lungs - 1 pc.,
- onions - 2 pcs.,
- vegetable oil for frying,
- three bay leaves
- five black peppercorns
- salt - ½ tbsp.
How to cook pancakes with liver:
1. Since the veal heart and lungs will be cooked for at least an hour, we will start with them. Rinse the liver well and, if possible, cut off excess fat, films and tubules. Place the heart in a large saucepan, a 5-liter one will do. Cut the lungs into several pieces and place them there too. Fill them with water, add spices and cook for an hour. After that, try to pierce the heart and lung with a knife: if it enters easily, then the liver is ready, you can drain the water and cool the food.
2. While they are cooling, peel the onion and cut into cubes. Put the chopped vegetable into the hot oil and fry it until golden brown.
3. Cut the cooled liver into small pieces so that it is more convenient to cook minced meat for pancakes from it.
4. For grinding, you can use a meat grinder or the same food processor with a knife attachment. Grind liver, add fried onion to it and mix well. Liver stuffing for pancakes is ready.
5. It's time for the pancake dough. For it, it is better to use a food processor or a large bowl + blender so that there are no lumps in the dough. So, break two eggs into the bowl of the combine and pour 0.5 liters of milk.
6. Add a cup of flour to these ingredients and turn on the food processor to mix everything into a homogeneous thick mass. Add salt, sugar, soda and the rest of the flour to the dough, mix again. Then transfer the pancake mixture to a bowl and, gradually pouring in the remaining liter of milk, mix the products for the last time. As a result, you will get a very liquid dough - a little thicker than water. If the dough is too thick, the pancakes will turn out not thin, but like pancakes.By the way, on Maslenitsa you can bake lush pancakes on kefir with berries. Children will be especially happy with such a treat.
7. We continue to cook pancakes according to the recipe. Heat up the oil well. Scoop up a portion of the dough for the first pancake with a ladle and pour into the pan. Tilt it until the dough covers the entire bottom. Fry the pancake on both sides. Make pancakes from all dough.
8. Stuff the pancakes with liver. To do this, put a spoonful of the filling just below the middle of the pancake, wrap its lower edge, laying it on the filling. Then wrap the side edges of the pancake towards the filling and roll up the pancake, starting from the bottom. Pour vegetable oil into the bottom of the pan and put stuffed pancakes with liver. Fry them on both sides until a nice golden color.
9. Pancakes with liver are ready! You can serve them with sour cream. From one heart and one lung comes out as much stuffing as required for 20 pancakes. If you need to make more pancakes, you can “dilute” the liver with boiled rice or carrots fried with onions.
Bon appetit and good Maslenitsa to you!Did you like the recipe? Add it to your favorites
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Pancakes with liver. Step by step recipe
First of all, let's start preparing homemade liver for stuffing pancakes. Before heat treatment, offal must be soaked in cold water to get rid of blood. It is advisable to change the water several times. Then cut the heart and lungs into small pieces and put in a cauldron. Add chopped fatty pork there. Pour the meat with water and put on fire. Bring to a boil, skimming off the foam. Reduce the heat, cover the cauldron with a lid and simmer everything.
Peel and chop the onion and garlic. Onion cut into thick half rings.
In a cauldron where offal with meat is stewed, add onion and garlic, black peppercorns (you can also use allspice), bay leaves and salt to taste. Simmer everything on low heat.
When the broth has almost evaporated and the meat is soft, turn off the heat. It usually takes about 2 hours to cook a liver.
Pass the cooled liver through a meat grinder. Add ground black pepper and salt to taste, mix well. If the filling for pancakes seems dry to you, add a little fatty broth in which meat and offal were stewed.
Cooking pancake dough. First, gently beat 3 eggs with a whisk.
Pancakes are my family's #1 breakfast dish. The child liked the custard pancakes because of the numerous holes, but he concluded that openwork pancakes are more interesting. Therefore, next time we will prepare custard-openwork pancakes.
I'll drag away, like a hamster, all the recipes to bookmarks. Some of them really got me interested. I would like to try pancakes made from buckwheat flour, but this is not for sale in our city. (And yet, here’s the bad luck, well, I can’t learn how to pour the dough in a pan in a perfectly even layer. Probably, this art needs to be studied for years.)
I like pancakes on kefir most of all, they turn out very tender. But somehow I tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but I was haunted by the yeast smell in pancakes. Since then, I haven’t experimented any more, but I’m frying a proven recipe.
I have never made custard pancakes. But my family really like pancakes with yeast. I just rarely do them. This weekend I will definitely cook pancakes according to one of these recipes. Especially Shrovetide in the yard.
God, what a treat! I read the article just in time, because now is the eve of Shrovetide! To be honest, I have never made choux pastry for pancakes, although I bake all kinds of pancakes and pancakes quite often. I'll try it tomorrow, I'm salivating! I am sure that my family will definitely appreciate this yummy.
Pancakes with liver is the taste and aroma of childhood. To prepare them, you need the simplest ingredients that can be easily found on the shelves of supermarkets, shops and markets. The composition of the liver filling can be changed to taste, using two or four types of offal, and the recipe for pancakes is also not fundamental, you can bake lean on mineral water or openwork on kefir!
Ingredients for cooking pancakes with liver:
- Milk 500 milliliters
- Wheat flour 250 grams
- Chicken egg 3 pieces
- Sugar 1/2 tablespoon
- Salt 1/2 teaspoon
- Chicken heart 400 grams
- Chicken liver 200 grams
- Light beef 200 grams
- Onion 2 pieces
- Ground black pepper to taste
- Salt to taste
- Vegetable oil 50 milliliters
- Butter 100 grams (for the final stage if desired)
Products not suitable? Choose a similar recipe from others!
Kitchen scale, Measuring cup (for oil), Tablespoon, Teaspoon, Kitchen knife - 2-3 pieces, Cutting board - 3 pieces, Deep saucepan with a lid - 3 pieces (capacity 3 liters), Stove, Deep bowl - 2 pieces , Mixer, Frying pan, Kitchen spatula - 2 pieces, Ladle, Meat grinder (electric or stationary), Paper kitchen towels, Large flat dish, Plate
Preparation of pancakes with liver:
Step 1: prepare the by-products.
First of all, we thoroughly wash all offal under running cold running water from blood clots and other contaminants. Then we lay out in turn on a cutting board and continue cooking. We look at each chicken liver and remove the gallbladder from it, if it is not removed, the dish will be bitter and the taste cannot be corrected by anything. From chicken hearts, we cut off excess fat and arteries - blood vessels.
We cut the beef lung into pieces up to 5–6 centimeters in size and cut out the remains of the trachea and other respiratory tract from each.Step 2: cook offal.
Then we lay out the prepared hearts, liver, and also the lung in separate deep pans, fill it with water 4-5 centimeters above the offal level and put it on a strong fire. After boiling, we drain the bubbling liquid from them, fill it with fresh cold and put it on the stove again. When the water begins to gurgle again, reduce the heat on all three burners to a level between the smallest and medium and cover the pots with lids.
Offal is cooked for different times: chicken heart - 1 hour, liver - from 10 to 15 minutes, beef lung - 20-25 minutes. When everything is ready, with the help of a slotted spoon we shift the products into one deep bowl and cool to room temperature.There is a wide choice of toppings for pancakes. They can be both sweet and savory. Pancakes with liver sausage or liver are surprisingly tasty, tender, fragrant. For cooking, you will need several types of offal.
Ingredients
For filling:
- 400 g chicken heart
- 200 g chicken liver
- 200 g beef lung
- 1-2 pcs. bulbs
- 1 boiled egg
- salt - to taste
- 1 pinch black pepper
- 50 ml sunflower oil.
For test:
- 350 g flour
- 800 ml milk
- 2 eggs
- vegetable oil - to taste
- 0.5 tsp salt
- butter for frying.
Cooking
Cooking pancakes with liver, step by step recipe:
Thoroughly rinse the offal and cut into medium-sized pieces. We remove the gallbladder from the liver, arteries and fat from the heart, and the respiratory tract from the lung.
Boil until ready. It is better to cook everything in different containers, since each ingredient requires a certain cooking time: heart - about an hour, lung - 20-25 minutes, liver - 15-20 minutes. For piquancy, you can add spices to the water (bay leaf, a mixture of peppers). When the liver is ready, cool it and pass it through a meat grinder (with medium holes).
My onion, peel, chop and simmer in a pan with vegetable oil for a couple of minutes. It must be translucent.
Add chopped liver to the onion, mix, salt, pepper and simmer for 5 minutes. The filling should not be overcooked.
Remove the pan from the stove, cool the contents. Additionally, you can add a boiled egg to the liver and mix. Also, fresh herbs will give the filling an interesting taste.
Let's cook pancakes according to a step-by-step recipe:
- Mix beaten eggs with sunflower oil.
- Pour milk, add flour, salt. Knead the mass, get rid of lumps.
- Then pour out the rest of the milk. The consistency of the dough should be thin.
- Fry thin pancakes in a preheated and oiled frying pan until golden brown on both sides.
Having prepared everything, we begin to stuff the pancakes with liver. We spread in the center of the pancake about 1-2 tbsp. l. fillings. We fold the pancake with an envelope or twist it with a tube at your discretion. Before serving, you can still fry in butter until golden brown. Pancakes go well with sour cream, cream or vegetables.
Pancakes with liver are an unusual, satisfying and nutritious dish. They are perfect for breakfast and snacks. They diversify your table and delight guests for any occasion.
Benefit
By-products (lungs, kidneys, liver, heart) are rich in vitamins (groups A, B, folic acid), minerals and other useful trace elements (phosphorus, zinc, potassium, iron).
They normalize the functioning of the circulatory system and blood pressure. Improve vision and condition of teeth and skin. Able to fight insomnia and depression, strengthen nerves. Due to the low calorie content, the heart and lungs are suitable for people with overweight problems. However, organ meats should be consumed in moderation due to their cholesterol content.
We hope that our recipe with a photo will help you make the table not only diverse, but also useful.
Bon appetit!
Sooner or later, every housewife has a period when ordinary pastries seem uninteresting and you want to cook something special for your family. Not everyone can spend big money on expensive products for gourmet desserts, for such cases there are budget recipes, such as pancakes with liver. Many consider such a dish to be second-rate, because it is prepared from offal, however, with the help of good technology, liver baking can be made many times better than meat.
Everyone knows that liver is the internal organs of animals that are used in food in different ways. The liver consists mainly of such viscera as: heart, liver, lungs, kidneys, trachea, diaphragm.
To prepare pancakes with liver, we need only a few types of boiled offal. If you process and cook them correctly, then you will get an excellent liver filling for pancakes, which no one will distinguish from the beloved by many, but expensive, meat filling.
Pancakes with liver: a step by step recipe
Dough Ingredients
- - 250 g + -
- - 1/2 tbsp. + -
- — 500 ml + -
- - 50 ml + -
- - 1/2 tbsp. + -
- - 3 pcs. + -
stuffing products
- Onions - 2 pcs.;
- Chicken liver - 200 g;
- Beef lung - 200 g;
- Chicken heart - 400 g;
- Salt - to taste;
- Ground black pepper - to taste;
- Butter - 100 g;
- Vegetable oil - 50 ml.
Preparing the liver for cooking
- We wash offal under running water, cleaning them from all kinds of contaminants.
- Let's cut the insides one by one:
- chicken hearts are freed from arteries and fat;
- remove the gallbladder from the liver. If this is not done, then the filling, and with it the pancakes, will be bitter;
- cut the lung into small pieces (no more than 5-6 cm). We remove the remnants of the respiratory tract from each lung. - Everything chopped (lung, liver, heart) is laid out in separate pans (use deep containers), fill them with water (so that the liquid completely covers the offal), put the pans with liver on a large fire.
- When the water boils, drain it from all the pots and pour a new one. In the same amount as last time.
- As soon as the pots begin to boil again, we reduce the fire on the burners (we leave a small flame: not large, but not very small), cover the containers with lids.
- Each organ should boil well, for this the heart will need 1 hour, the lungs - 20-25 minutes, the liver - 10-15 minutes.
- When the liver is cooked, we transfer all the insides into one large deep bowl, cool the products to room temperature t ° C.
How to make pancake batter
We will knead the air dough for pancakes with liver according to the classical technology. A recipe with a step-by-step photo will help you master an already easy and familiar recipe. We will cook pancakes with liver and egg in milk, after frying we should get thin openwork pancakes with a crispy crust.
In addition to the classics, we offer a few more basics for the text:
Cooking
- Using a mixer (at high speed), beat eggs, milk, salt, sugar in a bowl until fluffy.
- Reduce the speed to medium, then pour the sifted flour into the resulting mixture, pour in the vegetable oil, without ceasing, stir everything until a homogeneous mass is obtained. The dough should be liquid and without lumps.
- We heat the pan for 2-3 minutes over medium heat without oil.
- Pour a whole ladle of dough, twist the pan so that it spreads evenly over the entire surface.
- Bake the pancake until browned. The specific frying time will depend on how hot you heat the pan. On average, it will take 2-3 seconds to fry a pancake on one side, then you can turn it over to the other side and fry for another 3-4 seconds. By the same principle, we prepare pancakes from the rest of the dough.
Making the stuffing for liver pancakes
Preparing the liver filling is not as difficult as it seems at first glance. When its main ingredients are ready, you can start grinding them. To do this, we need a kitchen knife for slicing onions and a meat grinder (stationary or electric) for chopping liver.
Let's start cooking:
- We clean the onion from the husk, wash it in water, dry it with paper towels.
- Cut the onion into small cubes (no more than 1 cm).
- We pass (in turn) the cooked entrails through a meat grinder with medium holes.
- We heat the pan with vegetable oil over medium heat, after 2-3 minutes add chopped onion to it. Simmer for 2-3 minutes, until translucent.
- After - add the chopped offal to the pan, salt them, pepper, simmer on the fire for another 5-7 minutes. Try not to fry the boiled liver filling for pancakes too much. It is important that it turns out juicy and tender.
- When the liver filling for pancakes is ready, remove the pan with the contents from the heat and give the product time to cool slightly.
Pancakes with liver: the final stage of cooking
The last stage of cooking is the easiest. When the pancakes are already baked, the filling is cooked and processed, you can proceed to the final stage - wrapping the filling in pancakes.
For this you will need:
- in the center of each pancake (in turn) lay out 1-1.5 tbsp. l. boiled liver;
- roll the pancake into a roll or an envelope (as you like);
- serve delicious homemade cakes to the table. However, you can postpone this event a bit by taking a few minutes to additionally fry the envelopes / rolls in butter. Literally 2-3 seconds on each side is needed in order to simmer delicious pancakes on the fire so that they are browned. After that, you can definitely carry them to the table.
Serve ready-made pancakes with sour cream or cream. Tomatoes, mayonnaise (preferably homemade), as well as all kinds of sauces (especially those made from milk) will also look great as a dressing. Light salads and raw vegetables will also not be superfluous.
Secrets of successful pancakes with liver
What liver to use for the filling
For the preparation of pancakes with liver, you can use not only chicken or beef entrails, pork giblets are also suitable for filling.
For those who do not have time to disassemble and cook the insides of the house themselves, you can offer a faster recipe for pancakes - with liverwurst.
To make pancakes with liver sausage filling, you need to bake pancakes using the classical technology, and then fill them with the stuffing from the finished liver sausage. First you need to fry it in a pan until a pate-like state, and then mix it with cubes of a boiled egg.
How to cook liver
To give the filling a more piquant taste - you can add spices to the water where the liver will be boiled. Suitable spices such as: bay leaf, dill or parsley root, black peppercorns.
You can add spices directly to the filling itself. To do this, use the spices that are added to meat dishes (melissa, cardamom, allspice or white pepper, ground laurel, coriander, garlic, cloves, etc.).
Harvest liver prok
Liver can be prepared for several preparations in advance. To do this, we process the insides, cook, cool, twist. Next - put them in plastic bags and put them in the freezer. So, the next time you cook, you will be able to significantly save time.
We offer a few more recipes for fillings for delicious pancakes.
As you can see, budget pancakes with liver are a very unusual and tasty dish, which you can cook for almost a penny. When you cook liver with your own hands or make liver sausage at home, you can be calm not only about the taste, but also about the useful properties of your dish. After all, there is nothing better than warm homemade cakes. Cook milk pancakes with liver filling with pleasure and surprise your household with the special taste of a familiar dish.
Bon appetit!
How to cook liver filling for pancakes step by step recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.
The most delicious pancakes are stuffed with meat, mushrooms or liver. Against their background, empty pancakes, which everyone supplements with sweets (jam, honey or condensed milk) to their taste, look simply not serious! Moreover, you can’t especially feed guests with such “pampering”. Whether it's pancakes with liver, the recipe with a photo of which I offer. They can also be baked for Maslenitsa. That's what your family and all the guests invited to the holiday will eat!
These pancakes paired with onion and egg pancakes.
In the meantime, let's learn how to cook liver.
- milk - 1.5 l,
- eggs - 2 pcs.,
- salt - a pinch
- sugar - 1 tsp,
- soda - on the tip of a knife,
- flour - 1 tbsp.
- veal heart - 1 pc.,
- veal lungs - 1 pc.,
- onions - 2 pcs.,
- vegetable oil for frying,
- three bay leaves
- five black peppercorns
- salt - ½ tbsp.
How to cook pancakes with liver:
1. Since the veal heart and lungs will be cooked for at least an hour, we will start with them. Rinse the liver well and, if possible, cut off excess fat, films and tubules. Place the heart in a large saucepan, a 5-liter one will do. Cut the lungs into several pieces and place them there too. Fill them with water, add spices and cook for an hour. After that, try to pierce the heart and lung with a knife: if it enters easily, then the liver is ready, you can drain the water and cool the food.
2. While they are cooling, peel the onion and cut into cubes. Put the chopped vegetable into the hot oil and fry it until golden brown.
3. Cut the cooled liver into small pieces so that it is more convenient to cook minced meat for pancakes from it.
4. For grinding, you can use a meat grinder or the same food processor with a knife attachment. Grind liver, add fried onion to it and mix well. Liver stuffing for pancakes is ready.
5. It's time for the pancake dough. For it, it is better to use a food processor or a large bowl + blender so that there are no lumps in the dough. So, break two eggs into the bowl of the combine and pour 0.5 liters of milk.
6. Add a cup of flour to these ingredients and turn on the food processor to mix everything into a homogeneous thick mass. Add salt, sugar, soda and the rest of the flour to the dough, mix again. Then transfer the pancake mixture to a bowl and, gradually pouring in the remaining liter of milk, mix the products for the last time. As a result, you will get a very liquid dough - a little thicker than water. If the dough is too thick, the pancakes will turn out not thin, but like pancakes.By the way, on Maslenitsa you can bake lush pancakes on kefir with berries. Children will be especially happy with such a treat.
7. We continue to cook pancakes according to the recipe. Heat up the oil well. Scoop up a portion of the dough for the first pancake with a ladle and pour into the pan. Tilt it until the dough covers the entire bottom. Fry the pancake on both sides. Make pancakes from all dough.
8. Stuff the pancakes with liver. To do this, put a spoonful of the filling just below the middle of the pancake, wrap its lower edge, laying it on the filling. Then wrap the side edges of the pancake towards the filling and roll up the pancake, starting from the bottom. Pour vegetable oil into the bottom of the pan and put stuffed pancakes with liver. Fry them on both sides until a nice golden color.
9. Pancakes with liver are ready! You can serve them with sour cream. From one heart and one lung comes out as much stuffing as required for 20 pancakes. If you need to make more pancakes, you can “dilute” the liver with boiled rice or carrots fried with onions.
Bon appetit and good Maslenitsa to you!Did you like the recipe? Add it to your favorites
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How to cook pancakes stuffed with liver
Sooner or later, every housewife has a period when ordinary pastries seem uninteresting and you want to cook something special for your family. Not everyone can spend big money on expensive products for gourmet desserts, for such cases there are budget recipes, such as pancakes with liver. Many consider such a dish to be second-rate, because it is prepared from offal, however, with the help of good technology, liver baking can be made many times better than meat.Everyone knows that liver is the internal organs of animals that are used in food in different ways. The liver consists mainly of such viscera as: heart, liver, lungs, kidneys, trachea, diaphragm.
To prepare pancakes with liver, we need only a few types of boiled offal. If you process and cook them correctly, then you will get an excellent liver filling for pancakes, which no one will distinguish from the beloved by many, but expensive, meat filling.
Pancakes with liver: a step by step recipe
Dough Ingredients
stuffing products
- Onions - 2 pcs.;
- Chicken liver - 200 g;
- Beef lung - 200 g;
- Chicken heart - 400 g;
- Salt - to taste;
- Ground black pepper - to taste;
- Butter - 100 g;
- Vegetable oil - 50 ml.
Preparing the liver for cooking
- We wash offal under running water, cleaning them from all kinds of contaminants.
- Let's cut the insides one by one:
- we free chicken hearts from arteries and fat;
- remove the gallbladder from the liver. If this is not done, then the filling, and with it the pancakes, will be bitter;
- cut the lung into small pieces (no more than 5-6 cm). We remove the remnants of the respiratory tract from each lung. - Everything chopped (lung, liver, heart) is laid out in separate pans (use deep containers), fill them with water (so that the liquid completely covers the offal), put the pans with liver on a large fire.
- When the water boils, drain it from all the pots and pour a new one. In the same amount as last time.
- As soon as the pots begin to boil again, we reduce the fire on the burners (we leave a small flame: not large, but not very small), cover the containers with lids.
- Each organ should boil well, for this the heart will need 1 hour, the lungs - 20-25 minutes, the liver - 10-15 minutes.
- When the liver is cooked, we transfer all the insides into one large deep bowl, cool the products to room temperature t ° C.
How to make pancake batter
We will knead the air dough for pancakes with liver according to the classical technology. A recipe with a step-by-step photo will help you master an already easy and familiar recipe. We will cook pancakes with liver and egg in milk, after frying we should get thin openwork pancakes with a crispy crust.
In addition to the classics, we offer a few more basics for the text:
- Using a mixer (at high speed), beat eggs, milk, salt, sugar in a bowl until fluffy.
- Reduce the speed to medium, then pour the sifted flour into the resulting mixture, pour in the vegetable oil, without ceasing, stir everything until a homogeneous mass is obtained. The dough should be liquid and without lumps.
- We heat the pan for 2-3 minutes over medium heat without oil.
- Pour a whole ladle of dough, twist the pan so that it spreads evenly over the entire surface.
- Bake the pancake until browned. The specific frying time will depend on how hot you heat the pan. On average, it will take 2-3 seconds to fry a pancake on one side, then you can turn it over to the other side and fry for another 3-4 seconds. By the same principle, we prepare pancakes from the rest of the dough.
Making the stuffing for liver pancakes
Preparing the liver filling is not as difficult as it seems at first glance. When its main ingredients are ready, you can start grinding them. To do this, we need a kitchen knife for slicing onions and a meat grinder (stationary or electric) for chopping liver.
Let's start cooking:
- We clean the onion from the husk, wash it in water, dry it with paper towels.
- Cut the onion into small cubes (no more than 1 cm).
- We pass (in turn) the cooked entrails through a meat grinder with medium holes.
- We heat the pan with vegetable oil over medium heat, after 2-3 minutes add chopped onion to it. Simmer for 2-3 minutes, until translucent.
- After - add the chopped offal to the pan, salt them, pepper, simmer on the fire for another 5-7 minutes. Try not to fry the boiled liver filling for pancakes too much. It is important that it turns out juicy and tender.
- When the liver filling for pancakes is ready, remove the pan with the contents from the heat and give the product time to cool slightly.
Pancakes with liver: the final stage of cooking
The last stage of cooking is the easiest. When the pancakes are already baked, the filling is cooked and processed, you can proceed to the final stage - wrapping the filling in pancakes.
For this you will need:
- in the center of each pancake (in turn) lay out 1-1.5 tbsp. l. boiled liver;
- roll the pancake into a roll or an envelope (as you like);
- serve delicious homemade cakes to the table. However, you can postpone this event a bit by taking a few minutes to additionally fry the envelopes / rolls in butter. Literally 2-3 seconds on each side is needed in order to simmer delicious pancakes on the fire so that they are browned. After that, you can definitely carry them to the table.
Serve ready-made pancakes with sour cream or cream. Tomatoes, mayonnaise (preferably homemade), as well as all kinds of sauces (especially those made from milk) will also look great as a dressing. Light salads and raw vegetables will also not be superfluous.
Secrets of successful pancakes with liver
What liver to use for the filling
For the preparation of pancakes with liver, you can use not only chicken or beef entrails, pork giblets are also suitable for filling.
For those who do not have time to disassemble and cook the insides of the house themselves, you can offer a faster recipe for pancakes - with liverwurst.
To make pancakes with liver sausage filling, you need to bake pancakes using the classical technology, and then fill them with the stuffing from the finished liver sausage. First you need to fry it in a pan until a pate-like state, and then mix it with cubes of a boiled egg.
How to cook liver
To give the filling a more piquant taste - you can add spices to the water where the liver will be boiled. Suitable spices such as: bay leaf, dill or parsley root, black peppercorns.
You can add spices directly to the filling itself. To do this, use the spices that are added to meat dishes (melissa, cardamom, allspice or white pepper, ground laurel, coriander, garlic, cloves, etc.).
Harvest liver prok
Liver can be prepared for several preparations in advance. To do this, we process the insides, cook, cool, twist. Next - put them in plastic bags and put them in the freezer. So, the next time you cook, you will be able to significantly save time.
We offer a few more recipes for fillings for delicious pancakes.
As you can see, budget pancakes with liver are a very unusual and tasty dish, which you can cook for almost a penny. When you cook liver with your own hands or make liver sausage at home, you can be calm not only about the taste, but also about the useful properties of your dish. After all, there is nothing better than warm homemade cakes. Cook milk pancakes with liver filling with pleasure and surprise your household with the special taste of a familiar dish.
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Pancakes with liver- This is a fairly satisfying snack that will quickly satisfy your hunger and give you a real taste pleasure. If you decide to cook something interesting for family members or guests, then use our recipe for making delicious pancakes with liver.The ingredients for making pancakes with liver are simple and affordable, it will not be difficult to purchase them.
And so, to prepare the dough you will need:
- half a liter of milk;
- three eggs;
- 250 g flour;
- one st. l. Sahara;
- vegetable oil;
- half tsp salt.
Filling for pancakes is prepared from the following products:
- 200 g of liver;
- 400 g of heart;
- two bulbs;
- 200 g lung;
- pepper;
- salt;
- some vegetable oil for frying.
The process of cooking pancakes with liver consists of the following steps:
Start by preparing the filling. Boil the lung and the heart. Don't forget to salt the water. Liver, cut into pieces, also boil until tender. Onions must be peeled and, together with liver, passed through a meat grinder. Salt the filling to your liking, add a little black pepper and mix well. Fry the resulting mass in vegetable oil in a pan. The filling is ready. To prepare the dough for pancakes, you need to beat the eggs with salt and sugar to make a white foam. Pour in milk and stir. Sift the flour so that the pancakes come out fluffy and airy. Pour it into the egg-milk mixture. Stir the dough, which will turn out to be liquid, because such a density is necessary for the pancakes to be thin. Then pancakes should be fried from the prepared dough. Fry pancakes in a frying pan greased with vegetable oil from two sides until golden brown, while not frying too much. When they have cooled down a bit, take the filling and put it on the edge of the pancake. Give it the shape of an envelope. Before serving, brown the finished pancakes with liver in a pan, while you can use a combination of vegetable and butter. Serve the finished dish with sour cream.Pancakes are a favorite dish in many families, both adults and children love to eat them.
Thin pancakes. pancakes, lush pancakes on kefir or yeast have earned their place of honor in the cookbook of any housewife. One of the most delicious pancakes are custard.
Easy to make, but very tasty custard pancakes stuffed with pork liver will appeal to many!
Ingredients for liver pancakes
Economical, very tasty and simple recipe for liver pancakes is perfect for a picnic, a snack at work or a homemade breakfast. It's hearty and very appetizing.
- Leaver 1 Kilogram
- Milk 1 Liter
- Bulb 1 piece
- Egg 2-3 Pieces
- Flour 500-600 Grams
- Salt 1 Pinch
- Pepper 1 Pinch
- Sugar 1 Pinch
- Vegetable oil 50-80 milliliters
- Butter 50 grams
1. To prepare the filling, it is necessary to boil offal (liver, lung, heart) until cooked with bay leaf, onion and peppercorns. Then cool a little and pass through a meat grinder. Heat vegetable oil in a frying pan and fry the onion. Add minced meat, fry for 3-5 minutes, salt and pepper to taste. Leave the filling to cool.
2. In the recipe for making pancakes with liver, you can use your favorite and proven version of the test. In this case, the eggs need to be beaten with a fork or whisk with a pinch of salt and sugar.
3. Pour in the flour, stirring constantly. Pour milk in a thin stream (can be replaced with water if desired). The dough should be quite liquid. Add a couple of tablespoons of vegetable oil and mix again.
4. Pour a little dough into a well-heated pan and fry the pancakes on both sides.
5. To keep the pancakes soft, they can be greased with a small amount of butter.
6. When the frying process is completed, you can form pancakes with liver at home. To do this, put a little filling on each pancake and carefully wrap it. Before serving, it is best to fry them until golden brown in butter.
Important! The video may differ from the text version of the recipe!
Delicious stuffed pancakes with liver
Hot pancakes are simply delicious on their own, especially when combined with butter and sour cream. But, if you put all kinds of fillings in pancakes, a completely different flavor range of this delicious dish is revealed. Today I propose to bake delicious pancakes with liver filling.
It doesn't matter what recipe you bake pancakes, the main thing is to properly prepare a delicious liver filling and stuff pancakes. My step-by-step recipe with a photo will help you do everything right, and you will definitely succeed. So let's get started.
For delicious pancakes with liver, you need to prepare the following ingredients:
- ready-made pancakes - 10-12 pcs.;
- boiled liver - 300 gr;
- bulb - 1 pc.;
- boiled egg - 1 pc.;
- ground black pepper;
- salt;
- sunflower oil;
- butter;
- sour cream.
How to cook liver pancakes
I want to say right away that, in principle, you can bake pancakes according to your favorite recipe and then fill them with liver filling made according to this recipe. I prefer to cook kefir custard pancakes or classic classic pancakes with milk. So, at the first stage, we bake the required number of pancakes.
How to make liver filling for pancakes
First, prepare the liver: take the lung, heart and liver in equal proportions, wash and cut into small pieces. Then, boil until tender. It will take 1-1.5 hours. We twist the boiled liver through a meat grinder.
Finely chop the onion and fry in sunflower oil until the pieces are transparent. This is how I fried the onion.
We shift the liver into the finished onion and mix the whole mass and simmer a little more. After about five minutes, remove the minced meat from the stove and let it cool.
For a delicious liver filling for pancakes, you need to add another boiled egg. What we will do in the next stage of preparation. Grind the boiled egg and mix it with the cooled liver and onion.
Adjust the filling for salt and add black pepper to taste. Everything, delicious fried liver with egg can be used to stuff our pancakes.
Put about two tablespoons of liver filling on the pancake. The amount of stuffing depends on the size of your pancakes.
We cover the filling with part of the pancake and close the sides. Then, roll the pancake into a tube. So we form all pancakes.
We warm stuffed pancakes with liver in a pan, pouring them with melted butter.
Delicate and extraordinarily tasty pancakes with liver filling should be served hot and with sour cream. I think you liked my easy recipe for stuffed pancakes.
Treat your household with such a dish and I think that they will ask you to cook it more than once. Eat healthy and with appetite! 🙂
Cooking pancakes with liver is just as easy as with any other filling. The recipe uses boiled liver - veal lung. Among the advantages of tender liver, it should be noted its low calorie content. The filling from it does not weigh down thin pancakes, which turn out to be airy and appetizing. To correct the taste, fresh herbs and a hard-boiled egg are added to the chopped liver.
Pancakes with liver can be additionally baked in sour cream filling or fried in a mixture of butter and vegetable oils. But even without the proposed heat treatment, the dish is harmonious and self-sufficient. Cooled pancakes with liver are easy to freeze for future use and reheat to serve in the microwave or oven. Such a supply of delicious pancakes will significantly save you time on preparing a hearty homemade dish, and a step-by-step recipe with a photo will facilitate the process.
Recipe Ingredients
- milk 800 ml
- egg 2 pieces
- flour 350 g
- salt to taste
- vegetable oil 3 tablespoons
- boiled veal lung 400 g
- ground black pepper to taste
- salt to taste
- boiled egg 2 pieces
- greens (onion, dill, parsley) to taste
- onion 150-170 g
- vegetable oil for frying pancakes 7 tbsp. l.
How to cook pancakes with liver
- For the dough, beat an egg at room temperature until soft. Add vegetable oil to it and lightly stir the mass.
- Pour 350 ml of milk into the dough and add all the flour, after sifting and mixing with salt. Knead the pancake dough until smooth and uniform texture.
- Fill the dough with the remaining milk and get a little liquid mass. The dough should flow well, look like thin sour cream.
- Fry thin pancakes in a frying pan heated and fattened with vegetable oil (preferably with a non-stick coating or a proven cast iron pan). Form baked pastries in a pile on a flat plate or cutting board.
- For the filling, pass the pre-cooked and chilled liver through a meat grinder. You can grind it twice.
- Finely chop the onion and herbs.
- Pour 4 tablespoons of vegetable oil into a deep frying pan and fry the onion in it until translucent. Add liver, herbs, pepper and salt to the onion to taste. Cut the hard-boiled egg into small cubes and season the filling with it. Simmer the ingredients for 15 minutes, stirring with each other.
- Add a tablespoon of the filling to the pancakes. Fold the pancakes in an envelope or roll into a tube, covering the filling with opposite edges of the baking.
Pancakes with liver is the taste and aroma of childhood. To prepare them, you need the simplest ingredients that can be easily found on the shelves of supermarkets, shops and markets. The composition of the liver filling can be changed to taste, using two or four types of offal, and the recipe for pancakes is also not fundamental, you can bake lean on mineral water or openwork on kefir!
Ingredients for cooking pancakes with liver:
- Milk 500 milliliters
- Wheat flour 250 grams
- Chicken egg 3 pieces
- Sugar 1/2 tablespoon
- Salt 1/2 teaspoon
- Chicken heart 400 grams
- Chicken liver 200 grams
- Light beef 200 grams
- Onion 2 pieces
- Ground black pepper to taste
- Salt to taste
- Vegetable oil 50 milliliters
- Butter 100 grams (for the final stage if desired)
Products not suitable? Choose a similar recipe from others!
Kitchen scale, Measuring cup (for oil), Tablespoon, Teaspoon, Kitchen knife - 2-3 pieces, Cutting board - 3 pieces, Deep saucepan with a lid - 3 pieces (capacity 3 liters), Stove, Deep bowl - 2 pieces , Mixer, Frying pan, Kitchen spatula - 2 pieces, Ladle, Meat grinder (electric or stationary), Paper kitchen towels, Large flat dish, Plate
Preparation of pancakes with liver:
Step 1: prepare the by-products.
First of all, we thoroughly wash all offal under running cold running water from blood clots and other contaminants. Then we lay out in turn on a cutting board and continue cooking. We look at each chicken liver and remove the gallbladder from it, if it is not removed, the dish will be bitter and the taste cannot be corrected by anything. From chicken hearts, we cut off excess fat and arteries - blood vessels.
We cut the beef lung into pieces up to 5–6 centimeters in size and cut out the remains of the trachea and other respiratory tract from each.Step 2: cook offal.
Then we lay out the prepared hearts, liver, and also the lung in separate deep pans, fill it with water 4-5 centimeters above the offal level and put it on a strong fire. After boiling, we drain the bubbling liquid from them, fill it with fresh cold and put it on the stove again. When the water begins to gurgle again, reduce the heat on all three burners to a level between the smallest and medium and cover the pots with lids.
Offal is cooked for different times: chicken heart - 1 hour, liver - from 10 to 15 minutes, beef lung - 20-25 minutes. When everything is ready, with the help of a slotted spoon we shift the products into one deep bowl and cool to room temperature.
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