A thousand and one meals in the capital's restaurants. Menu of complex lunches for a week from the dining room "Kak Doma" Lunch menu in a cafe

Soviet canteens are one of the unshakable stereotypes. A complex lunch on a plastic rack is always the first, second and compote ...

Despite the fact that Soviet catering evokes a feeling of nostalgic horror for the majority of those who lived in those days, in recent years more and more restaurants in the "soviet style" have appeared.

For those who want to remember the “bright past”, there is also a compote of dried fruits, and an egg with mayonnaise, and faceted glasses, and cakes with oily green roses ...


Today it is fashionable to scold McDonald's and generally any fast food. What epithets are not given to hamburgers and other food products from Poppy. And my opinion is that a person who survived in the conditions of a total soviet public catering does not care about any Big Macs, "writes with knowledge of the matter the LJ user germanych.

Nevertheless, there are many people for whom bread patties and chicken noodles are the most beautiful delicacies from childhood. Apparently, for such nostalgic personalities, establishments a la the USSR are opened with an interior in the style of the 50s and a menu from about the same time, but, alas, at modern prices.


For example, in Moscow's GUM on the third floor, a "real" Soviet canteen appeared with all the paraphernalia - soda machines, aluminum forks and a steak with an egg. Of course, the absence of “cola” on the menu is horrifying for modern children, but for the older generation it’s fun to look at this.


Now it is certainly interesting, but when you listen to the stories of people who lived at that time, you involuntarily begin to rejoice that you were born much later.
“In the Sovdepe, in general, any product that could be diluted with something was necessarily diluted: milk and beer were diluted with water, sour cream was diluted with milk, chopped steaks were diluted with bread, and the content of bread in cutlets was brought to such a percentage that there was almost no meat left.


This, by the way, is the basis of Platon Ryabinin’s joke from the film: “Station for Two”, addressed to the waitress Violetta: “Just pass it in the kitchen that ice cream is for Vera, so let it not be diluted with anything.”
By the way, for some reason, the ice cream in the cafe was not really diluted with anything - probably, Soviet catering craftsmen could not figure out how to dilute it, ”says the same germanych.


The public catering system included canteens (urban, departmental such as universities), cafes, restaurants, snack bars (all kinds of pancakes, dumplings, pasties).

In addition to the famous Soviet canteens, which are now heavily copying trendy restaurants, there were also dumplings, sausages, chebureks and donuts. In fact, it was impossible to sit in the establishment, the visitors were “settled” at high tables, on which there were jars of mustard. It is worth saying that even now such institutions are being revived.


You can get nostalgic, for example, in a wine glass near the Novokuznetskaya metro station. And “the same donuts” from childhood are sold at the All-Russian Exhibition Center, the stall with them is called that. By the way, there is always a queue near the two windows.


In Soviet times, getting into a decent restaurant was a great success. And even more luck was to eat there delicious. Now, when you can buy almost everything, for some reason people really want to return to that somewhat strange Soviet time for at least a couple of hours.


And they go to establishments that serve canned mimosa, naval pasta and borscht. And it doesn't matter that it costs them not a few rubles, but a couple of thousand. Who thinks you...

Food should be not only fresh and healthy, but also tasty. You can choose the dishes that are most attractive to you by studying the set menu presented on the website of the Kak Dom Dining Room. Our experts will offer you dishes from vegetables, fruits, vegetables, fish and other products in accordance with your wishes in terms of calories, taste and price.

Dishes and options for set meals

Meals for set meals are selected by experienced nutritionists who will offer you hearty and varied options for breakfast, lunch or dinner.

Particular attention should be paid to the selection of dishes when compiling a comprehensive menu for the week.

In the Canteen "Like Doma" you can order a variety of:

• First courses (soups with vegetables, meat or fish);
• Second courses of chicken, meat or fish with assorted side dishes;
• Salads and light snacks;
• Drinks and desserts in assortment.

Our menu is constantly being improved, new options for set meals appear that will appeal to people of different sexes, ages and religions (Muslims are offered dishes without pork).

Calorie complex meals

On our website, it is possible to calculate the total calorie content of breakfast, lunch or dinner. To do this, you just need to look at the weight or number of units of a particular dish in the sample menu, and then see how many calories are contained in 100 grams of any product. Our complex lunches have enough calories to restore the energy balance of the body and increase efficiency for the rest of the working day.

When compiling a menu for complex lunches for a week, our specialists make sure that every day lunch is not only tasty and varied, but also has approximately the same calorie content. Such an approach to catering will help to avoid situations when one of the employees of the enterprise does not get enough on one of the days, and as a result will work less productively.

Set menu lunch prices

In addition to variety, an important advantage of our set menu is the price. By purchasing lunch on your own, your employees will spend significantly more money and time getting food of often dubious quality and taste.

In the Kak Doma Canteen, every ingredient in the menu of complex dishes, from potatoes to fish, undergoes rigorous quality control, entering the food in the freshest form. At the same time, the company's pricing policy makes it affordable for almost every entrepreneur who wants to feed their employees with tasty and healthy food.

We are ready to adjust the menu in the direction of reducing the price in agreement with the customer, lunch delivery will be free if the order amount is already 1000 rubles.

When ordering food in the "Like Doma" Dining Room, you get live, tasty food that does not need to be reheated or subjected to any other processing. Just open the package and enjoy the taste at a reasonable price!

Eating tasty and inexpensive food is not an easy task. However, there are many establishments in the capital that will provide you with the best value for money lunch offer.

Italians zealously honor family traditions, arranging joint dinners without fail with several dishes - an appetizer, soup, hot and excellent mood for dessert. The cheerful approach to something very familiar, characteristic of resilient Italians, could not but be adopted by Tarantino, having developed a special lunch menu. Chef's new lunches include a mini-burger with chicken, duck flan, curry with flounder, as well as chicken broth, chili con root soup and minestrone, of course - combined with various side dishes and sauces - we get a lunch that charges with positive and energy for the afternoon.

Lunch menu, 390 rubles:

Lunch #1

Chicken broth with fresh vegetable noodles, mini chicken burger, french fries, coleslaw salad, ketchup;

Lunch #2

Chili con root soup, duck flan, potatoes with butter and dill, Russian salad with ham and crispy onions, sour cream;

Lunch #3

Minestrone, flounder curry, fragrant rice, green vegetable salad, crispy ciabatta

In the network of home cafes Varenichnaya No. 1, lunches have been updated, making them even more affordable, while maintaining excellent taste and quality. Classics of the genre: first, second, third and compote - now for 290 rubles, then even cheaper: hot with salad - 275 rubles, with soup - 265 rubles. The regulars managed to fall in love with the format of a cozy cafe for every day with home cooking, so dinners in Varenichny are very popular. The ideal price-quality ratio and Soviet musical hits from the transistor for dessert.

Lunch for 295 rubles.

Soup (vegetable, borscht, chicken); salad (vinaigrette, cabbage, beetroot); hot (navy pasta, dumplings, chicken cutlet with mashed potatoes); drink (dried fruit compote, tea, coffee)

Lunch for 275 rubles.

Salad, hot, drink

Lunch for 265 rubles.

Soup, hot, drink

In I Like Bar from 12:00 to 16:00, there are 4 types of lunches - every week of the month a new menu.

Price:

• Salad and Hot dish 470 rub.
• Salad and soup 390 rub.
• Soup and Hot dish 440 rub.

This week's menu:

Salads to choose from: Vinaigrette with marinated sprat, beef heart salad and Caesar with chicken.
Soups to choose from: Chicken noodles, sauerkraut soup and bean soup.
Hot dishes to choose from: Chicken schnitzel with stewed cabbage, Veal cutlets with mashed potatoes and Spaghetti Bolognese.

In I Like Wine from 12:00 to 16:00, there are 4 types of lunches - every week of the month a new menu.

Price:

• Salad and Hot dish 470 rub.
• Salad and soup 390 rub.
• Soup and Hot dish 440 rub.
• Salad, Soup and Main Dish 540rub

Salad to choose from: Vegetable salad with sour cream, Asian-style veal salad
Soups to choose from: Borsch with veal, chicken noodles
Hot for selection: Stewed veal with vegetables, Chicken cutlets with mashed potatoes

Chef Nikolay Bakunov instead of business lunches came up with a whole day menu, which is valid from 12.00 to 16.00. Inspired by Italian cuisine, the chef made a proposal of only the brightest dishes: risotto with baked vegetables (330 rubles), pasta with stewed rabbit, nuts and herbs (310 rubles), ravioli with ricotta and spinach (230 rubles), ossobuco with vegetables (370 rubles) and meatballs from smoked chicken (390 rubles).

Also on the menu is pizza baked in a wood-fired oven, costing from 220 to 400 rubles, and bruschettas with various toppings. Nutritionists recommend eating sweets in the first half of the day, so special attention should be paid to desserts: signature cheesecake (380 rubles), tiramisu (290 rubles), creme brulee (300 rubles) and chocolate cream cheese (390 rubles).

In the network of cafes "Wai Me" you can have a delicious lunch for little money. All soups cost 100 rubles: kharcho, chikhirtma in a bun, pumpkin soup with smoked suluguni cheese, bean soup, on matsoni with herbs, fresh cucumbers and radishes. Delicious pastries on the menu - from 200 to 220 rubles. Prices for snacks vary in the range of 80-100 rubles.

The Honest Kitchen restaurant takes another step towards its guests. Now on weekdays, from 12.00 to 16.00, there is a special daily menu, which includes about 10 dishes and 5 drinks. The principles by which these dishes are selected and prepared are exactly the same as for the main menu of the "Honest Kitchen": fresh seasonal products, clear recipes, reasonable prices. This is not the notorious "business lunch", but the same honest food from Sergey Eroshenko, but at more affordable, "daytime" prices.

The daily menu of the Honest Kitchen will change weekly. This week, the chef offers to try a salad of fresh cucumbers, white cabbage and sweet peppers (90 rubles), game pate on toasted wheat bread with lingonberry jam (120 rubles). First courses include fish soup with Astrakhan pike perch (140 rubles). .) and homemade noodles with farm chicken (130 rubles). For the main course, we recommend pasta with stewed venison and smoked cheese (320 rubles). There are also homemade chicken cutlets with mashed potatoes (280 rubles), and for fish dishes you can order halibut with a delicate cream of root vegetables (340 rubles). From drinks they offer homemade compotes (60 rubles), teas (140 rubles / 500 ml) and even wine by the glass (150 rubles) - all at a special price.

Alexander Rappoport's new establishment is famous for its round-the-clock breakfasts. However, some dishes can easily be written into a lunch offer. For example:

• Magyar breakfast. Duck leg with stewed buckwheat, bagged egg and sun-dried tomatoes.
• Neapolitan breakfast. Open lasagne with Grana cheese and signature egg ball.
• Australian breakfast. Rissole (Beefsteak) with egg, black pepper jam, green potatoes and bacon.

All breakfasts for 420 rubles

Cafe "Rulet" has very dynamic lunches. As conceived by chef Timur Abuyarov, the lunch menu changes every day for two weeks. Lunches are available from 12:00 to 16:00.

Price:

• Salad + soup — 350 rubles
• Soup + hot — 450 rubles
• Salad + soup + hot — 550 rubles

Every weekday from 12:00 to 16:00, the Nabi restaurant hosts gastronomic tours of Asian countries. In the role of a guide, of course, is chef Pavel Petukhov, who has long planned to make sets that characterize this or that Asian city. The first were: Tokyo, Shanghai, Bangkok and Saigon (aka Ho Chi Minh City).

You can accurately convey the character of the city and catch its every movement only after living there for some time. It certainly is. Therefore, before starting work on the sets, Pavel traveled a lot around Asia in order to tell the story of each city as accurately as possible. As a result, we got four sets, each of which has four dishes representing four completely different cities:

Tokyo

• Roll with eel
• Miso soup with salmon
• Beef tataki with eggplant
• ice cream yuzu

Shanghai

• Salad with lime sauce
• Van Ton with chicken and shrimp
• Peking duck noodles
• Yogurt ice cream with passion fruit

bangkog

• Thai beef salad
• Thai soup Tom Yam with shrimp
• Lamb with green curry and rice
• lemon sorbet

Saigon

• Vietnamese rolls with duck
• Saigon shrimp soup
• Mapo Tofu Noodles
• Chocolate ice cream

The cost of each set: 750 rubles

The Box bar has a business lunch menu on weekdays (from 12:00 to 17:00).

Salad or soup + hot - 500 rubles

Salad + soup + hot - 600 rubles

Dessert of the day - 150 rubles

Salads

• Green salad, apple
• Spinach, tomatoes, grilled bacon, poached egg
• Grilled zucchini, vegetable rolls, pesto
• Bruschetta, zucchini, raisins

Soups

• Carrot soup, yogurt
• Lamb chowder, pesto

hotter

• Tandoori chicken, lavash
• Fish cake, celery salad
• Scotch Egg - egg in minced beef and bacon patty
• Fish & Chips, cod, french fries, tartar

Bar

The Strelka bar has a special bistro menu on weekdays from 12:00 to 17:00. All positions were developed by the brand chef Regis Trigel - hearty and tasty dishes for lunch, with the author's presentation and Russian-French accent, turned out.

The salad menu includes Olivier with smoked salmon and homemade mayonnaise, vinaigrette with sherry-marinated beets and curd cheese, mimosa with Pacific saury, carrot salad with smoked eel and rye chips. Starters include French vegetable soup with bacon and savoy cabbage, vegetable goulash soup with veal tenderloin, and three cream soups: carrot soup with coconut milk and tofu, lentil soup with grapes and herbs, and tomato soup with cream and ginger. For a main dish, you can order pork neck confit with a garnish of peas and bacon, northern cod with mashed potatoes with wasabi and apple and pear salad, fettuccine with mussels in a creamy wine sauce, teriyaki chicken skewers with vegetables and herbs, or roast beef with pomegranate and prunes. And for dessert - apple strudel with vanilla ice cream and chocolate potatoes with marzipan, blueberries and mint, carrot cake with vanilla and cream and much more.

Menu items are updated every week. The cost of any two dishes - 380 rubles, three courses - 420 rubles. Also, any dish can be ordered separately, then the cost will be as follows: soups and salads - 180 rubles, main dishes - 250 rubles, desserts - 130 rubles.

Lunches in the noodle chains are served for 298 rubles.

Food courts have one type of lunch for 300 rubles: soup (Miso or Ramen) + wok 230g (except wok with shrimp) or any snack from the menu + fruit drink 0.3l or ginger tea 0.380l. Valid from morning to 4 pm on weekdays.

In the Parks, lunch for 350 rubles: Wok standard (except wok with shrimp) + fruit drink 0.5 or tea 0.380l (ginger, on herbs with honey) or lemonade 0.5l. Valid from morning to 6 pm on weekdays.

Since April 2015, the Saxon + Parole restaurant has been offering guests a New York Power lunch style that has become popular since the middle of the last century. It was then that the tradition of holding business meetings at lunch appeared, and the menu could include dishes that are more familiar for dinner - steaks, lobsters and wine. Such a lunch could last several hours and gathered the most influential citizens in one place.

The daily Power lunch menu, which you can try on weekdays from 12:00 to 16:00, includes all the main hits of the restaurant's evening menu, the most popular brunch dishes, as well as new twists on American classics performed by chef Alexander Proshenkov. American chowder soup is served with duck confit (290 rubles), grilled veal tongue with creamy puree (490 rubles), farm chicken with spelled and baked roots (690 rubles). From the hits of the main menu, you can try the branded S + P burger (670 rub.), Steak of the day with Béarnaise sauce, Portobello mushroom mousse with whiskey jelly (390 rub.) and Green Goddess salad with a whole bunch of green vegetables and feta cheese (490 rub. .).

The new positions are Cobb salad with duck confit and pickled egg (490 rub.) - a hit on the American lunch menu, spaghetti with buratta, tomatoes and crispy spinach (790 rub.) and grilled pork ribs served with fresh flavored yogurt sumac and lemon (790 roubles), and supports an all-new refreshing cocktail (330 roubles).

From the brunch dishes, ideal for a late breakfast, the menu includes cheesecakes with lemon sour cream (390 rub.), signature eggs Benedict with ham, potato millefeuille, spinach, parmesan and hollandaise sauce (480 rub.), a sandwich with homemade pastrami (490 rubles) and baked eggs with tomato-caper sauce (430 rubles).

Lunch at the "VietCafe" is a constructor for assembly. It includes: salad + soup + hot + garnish + drink . There are 2 salads, 3 soups, 3 hot dishes, 3 side dishes to choose from. From drinks, the guest can order: tea, coffee, lemonade or branded water "VietCafe" s/g or b/g. Lunch is hearty and varied. Selected dishes are served on one plate. The business lunch menu changes every month and is divided into odd and even weeks. The price for a business lunch in all VietCafe restaurants (Moscow) is different and depends on the geolocation of the restaurant. From 290 rubles (on the South-West) to 350 rubles in the City. Also, in many restaurants there is a promotion "5th lunch for free".

On weekdays from 12-00 to 16-00 in the cafe chain "Happiness" you are offered hearty lunches at affordable prices.

• Hot with garnish, soup salad and drink - 380 rubles
• Hot with garnish, salad and drink - 350 rubles

Funny Cabany has a whole day menu with 17 courses, 2 desserts and 4 drinks of fair quality and size, but at special humane prices. For example, you can order a grilled pig escalope with teriyaki sauce (310 rubles), cabbage soup with mushrooms (150 rubles), profiteroles with vanilla cream (110 rubles) or bruschetta with pink salmon and baked zucchini (155 rubles). The daily menu from Mark Statsenko is valid from 12:00 to 17:00 every weekday.

In Max Brenner you can enjoy not only chocolate dishes at an inexpensive price (up to 600-800 rubles). The menu of chocolate bars also includes non-sweet dishes that you can have a tasty and satisfying lunch. Crepes, salads, waffle sandwiches.

Introducing great sandwiches based on unsweetened cornmeal waffles with rosemary.

Max made a sandwich with chicken breast, bacon, avocado, tomato and honey mustard sauce. The menu also includes a beef roast beef sandwich with Swiss cheese and Dijon mustard. And for those who miss Italy - a sandwich with Parma ham, apple, Gruyère cheese and light Aioli sauce.

For lovers of a light snack, Max has created two original salads. Chicken Waffle - on a savory waffle with corn and rosemary, airy arugula with grilled chicken breast, bacon, goat cheese, tomatoes and balsamic. As well as Dijon salad, the popularity of which is growing every day. Combination of quinoa, avocado, cherry tomatoes with arugula, corn waffle and Dijon dressing.

For lovers of all kinds of crepes, Max has prepared two types of savory crepes. One with egg and bacon, the second with egg, mushrooms and bell pepper. Both crepes are served under baked cheese with herbs.

All dishes are perfectly complemented by branded cappuccino, latte or hot chocolate, various flavors from Max.

The cost of lunch in the network of bars "Darling, I'll call you back .." - 350 rubles

The cost of lunch at the Lumberjack bar is 390 rubles. Tea and coffee are provided free of charge for lunch.

In "Scottish cage" from Monday to Friday (12:00 - 15:00) you can dine, choosing dishes from the menu at a special price (30% discount on dishes from the main menu)

• Scotch soup with porcini mushrooms can be ordered for 273 rubles.
• Okroshka with venison on ginger kvass - 259 rubles
• Pearl barley - 203 rubles.
• Scottish pie - 245 rubles
• Frozen cranberries with warm honey - 133 rubles

Chef Bojan Momic offers several delicious and affordable lunch options.

Soups and broths

• Lamb chorba 150 rub
• Veal chorba 140 rub
• Cream vegetable soup 120 rub

Main dishes

• Turkey salad 290 rub
• Milanese pasta 230 rub
• Hunting veal schnitzel with potatoes from the oven 290 rub
• Pork cordon bleu with french fries 290 rub
• Mushroom risotto 230 rub

pickled salads

• Homemade 70 rub
• Cabbage salad 70 rub
• Serbian salad 70 rub

Serbian menu

• Soup with green beans
• Serbian meatballs in white sauce with potatoes from the oven
• Mix salad

Serbian menu costs 390 rubles

In the restaurants of Japanese cuisine "Tanuki" you can still have a hearty lunch today without much impact on your pocket. So salad "Rimitori sarada" of chicken ventricles with sweet pepper, carrots, cilantro and sweet and sour sauce is only 110 rubles, transparent soup "Suimono" with tofu and seaweed - 95 rubles, "Umisai gyuniku" - spicy beef fried with bamboo, sweet pepper, chili, tree mushrooms, onion, ginger and garlic - 330 rubles. A teapot of fruit tea in "Tanuki" - 160 rubles / 600 ml, black and green teas - 100 rubles / 250 ml and 160 rubles / 450 ml. Such a full meal in "Tanuki" will cost 630 rubles.

Daily menu from chef Alexei Belikov. Possible combinations: salad and soup - 450 rubles, salad or soup and hot dishes - 550 rubles and a full three-course dinner - 650 rubles. The offer also includes a drink.

The restaurant has 2 lunch options (every week dishes change) at a fixed price of 350 rubles.

All "Khachapuri" have delicious business lunches. During lunch, you can choose dishes from the menu at prices lower than those on the menu. The cheapest 210 rubles. It includes Khachapuri and Compote. If you just order khachapuri, then the cheapest one costs 240 rubles. without compote of course). Salad + soup cost 290 rubles. The cheapest soup without lunch - 240 rubles. The most expensive lunch - salad + soup + hot + compote costs 500 rubles. The same set of the most inexpensive items without lunch will cost 950 rubles.

There are three types of lunch in "Odessa-Mama" on Kievskaya. the cheapest 390 rubles, includes a cold appetizer or salad + hot appetizer or dumplings + compote. Lunch for 490 includes soup + dumplings or hot appetizer + compote, lunch for 590 cold appetizer or salad + hot + compote.

Everyone who loves tasty and satisfying food, without paying a lot of money for it, knows that they need to go to Haggis Pub & Kitchen! Here all conditions are created for this. For example, quite recently, Dima Zotov launched brunches to the delight of the “owls”, and just this week, dinners appeared. More precisely, pub lunches, which include: six appetizers, four soups and seven hot dishes. Two courses will cost 490 rubles, and three - 590. Portions in lunches are simply “killer”. There is no more precise adjective here. There is no chance of leaving hungry. See for yourself!

Snacks:

• Vegetable salad (cucumbers, tomatoes, radishes, sweet peppers, onions, herbs)
• Jellied veal with cartilage and freshly grated horseradish
• Veal cheek terrine with wild mustard
• Spicy pork ears with crispy salad
• Original Caesar" with smoked goose
• Baked beets with Greek yogurt

Soups:

• Sorrel soup with veal cheeks
• Wild mushroom soup with pearl barley
• Scottish ear
• Borscht with beef

Hot:

• Turkey croquettes
• Scottish wild duck pie
• Baked peppers with veal and mushrooms
• Turkey burger with baby cabbage and sriracha sauce
• Chicken cutlets with mashed potatoes
• Salmon 41 ° with fragrant rice and dill oil
• Pasta with porcini mushrooms

On weekdays at Barbara Bar lunch from the chef, the composition of which is chosen by the guests themselves from the proposed range. Every day from Monday to Friday, the menu includes two salads, two soups, two hot dishes and drinks to choose from. The cost can be called democratic: salads from 120-150 rubles, soups 120-180 rubles, and hot dishes from 200 to 280 rubles. Homemade cheese with zucchini or vinaigrette, salmon soup or borsch with sour cream, pikeperch fillet or Viennese schnitzel - lunch for every taste at Barbara Bar.

Only natural ingredients and spices are used to create dishes. Chef Maxim Myasnikov is an adherent of a healthy diet, so he always tries to keep a balance of fats, proteins and carbohydrates. Instead of roasting - grilling, instead of fatty sauces - light textures, as well as an abundance of vegetables and fresh herbs!

You can drop in for lunch at Holy Fox on any weekday from 12:00 to 16:00, except Mondays, when the restaurant is closed. The daily menu here is not inferior to the evening one, and the portions are such that it is difficult to master more than two dishes. For lunch, they offer tender quail terrine (300 rubles), grilled romaine salad with parmesan and crispy egg (350 rubles), chickpea soup with glazed heart (200 rubles) or hearty Ramen with pork (450 rubles). Be sure to try potato gnocchi with black truffle sauce in lemon sauce (350 rubles) or pasta - pappardelli with rabbit and tortellini with celery root and wild garlic (both 250 rubles). For those who like to have a thorough lunch, Denver steak with fried potatoes and bearnaise sauce (500 rubles) is perfect, and for dessert you can take a custard tart (200 rubles) and branded tea with cranberries / lingonberries or coffee for only 100 rubles!