How to cook liver pancakes. Pancakes with liverwurst and egg
If you do not have time to cook, then you can choose the store-bought version, or even replace it with liverwurst. The liver filling turns out to be surprisingly tender, in no way inferior to natural pate when proper cooking. We will tell you in detail about how to cook pancakes with liverwurst in the following recipes.
Pancakes with liver sausage - recipe
The tenderness of ready-made pancakes is determined not only by the filling, but also by the dough itself. To make the latter lush and soft, we recommend preparing pancakes with milk based on this particular recipe or one of the ones presented on the site.
Ingredients:
- eggs - 5 pcs.;
- flour - 105 g;
- a pinch of sugar;
- milk - 325 ml;
- - 235
Cooking
Start by making pancakes. For them, beat a couple of eggs with a pinch of salt and sugar and pour milk into the beaten eggs. After adding milk, the liquids are re-whipped and begin to be added to the flour in portions with constant stirring, thereby avoiding the formation of lumps.
Portions ready dough fried in a well-heated pan.
The remaining eggs are boiled, and the liver is cut into large rings and fried. After frying, the pieces will become pate-like and can be easily mixed with chopped eggs and spread on a pancake. After laying out the filling, pancakes with liverwurst and egg are folded in any desired manner and served immediately.
Another standard topping for pancakes with liver is fried onion or fried from any finely chopped vegetables. Thanks to the onions, the finished liver pate tastes indistinguishable from homemade.
You can use the recipe above to make pancakes.
Ingredients:
Cooking
After dividing the onion into half rings, saute them until lightly browned, and then mix with mashed garlic and continue cooking for another half a minute. Add pieces of liverwurst to the onion stew and wait until it breaks into a pate. Season the liverwurst pancake filling with rosemary and salt, then let cool slightly.
Distribute liver filling among pancakes and roll them in any convenient way.
Every housewife sooner or later has a period when regular pastries seems uninteresting and you want to cook something special for your family. spend big money on expensive products For gourmet desserts maybe not everyone, for such cases there are budget recipes, such as pancakes with liver. Many consider such a dish to be second-rate, because it is prepared from offal, however, with the help of good technology, liver baking can be made many times better than meat.
Everyone knows that liver is internal organs animals that are used for food in different ways. The liver consists mainly of such viscera as: heart, liver, lungs, kidneys, trachea, diaphragm.
To prepare pancakes with liver, we need only a few types of boiled offal. If you process and cook them correctly, then you will get an excellent liver filling for pancakes, which no one will distinguish from the beloved by many, but expensive, meat filling.
Pancakes with liver: a step by step recipe
Dough Ingredients
- - 250 g + -
- - 1/2 tbsp. + -
- — 500 ml + -
- - 50 ml + -
- - 1/2 tbsp. + -
- - 3 pcs. + -
stuffing products
- Onion- 2 pcs.;
- Chicken liver - 200 g;
- Beef lung - 200 g;
- Chicken heart - 400 g;
- Salt - to taste;
- Ground black pepper - to taste;
- Butter - 100 g;
- Vegetable oil - 50 ml.
Preparing the liver for cooking
- My offal under running water cleaning them from all sorts of contaminants.
- Let's cut the insides one by one:
- chicken hearts are freed from arteries and fat;
- removed from the liver gallbladder. If this is not done, then the filling, and with it the pancakes, will be bitter;
- cut the lung into small pieces (no more than 5-6 cm). We remove the remnants of the respiratory tract from each lung. - Everything chopped (lung, liver, heart) is laid out according to separate pots(use deep containers), fill them with water (so that the liquid completely covers the offal), put the pots with liver on a high heat.
- When the water boils, drain it from all the pots and pour a new one. In the same amount as last time.
- As soon as the pots begin to boil again, we reduce the fire on the burners (we leave a small flame: not large, but not very small), cover the containers with lids.
- Each organ should boil well, for this the heart will need 1 hour, the lungs - 20-25 minutes, the liver - 10-15 minutes.
- When the liver is cooked, we transfer all the insides into one large deep bowl, cool the products to room temperature t ° C.
How to make pancake batter
Knead air dough for pancakes with liver, we will classical technology. Recipe with step by step photo It will help you master the already easy and familiar recipe. We will cook pancakes with liver and egg in milk, after frying we should get thin openwork pancakes with crispy crust.
In addition to the classics, we offer a few more basics for the text:
Cooking
- Using a mixer (at high speed), beat eggs, milk, salt, sugar in a bowl until fluffy.
- Reduce the speed to medium, then pour the sifted flour into the mixture, pour vegetable oil, without ceasing, we interfere with everything until a homogeneous mass is obtained. The dough should be liquid consistency and without lumps.
- We heat the pan for 2-3 minutes over medium heat without oil.
- Pour a whole ladle of dough, twist the pan so that it spreads evenly over the entire surface.
- Bake the pancake until browned. The specific frying time will depend on how hot you heat the pan. On average, it will take 2-3 seconds to fry a pancake on one side, then you can turn it over to the other side and fry for another 3-4 seconds. By the same principle, we prepare pancakes from the rest of the dough.
Making the stuffing for liver pancakes
Preparing the liver filling is not as difficult as it seems at first glance. When its main ingredients are ready, you can start grinding them. To do this, we need a kitchen knife for slicing onions and a meat grinder (stationary or electric) for chopping liver.
Let's start cooking:
- We clean the onion from the husk, wash it in water, dry it with paper towels.
- Cut the onion into small cubes (no more than 1 cm).
- We pass (in turn) the cooked entrails through a meat grinder with medium holes.
- We heat the pan with vegetable oil over medium heat, after 2-3 minutes add chopped onion to it. Simmer for 2-3 minutes, until translucent.
- After - add the chopped offal to the pan, salt them, pepper, simmer on the fire for another 5-7 minutes. Try not to fry the boiled liver filling for pancakes too much. It is important that it turns out juicy and tender.
- When the liver filling for pancakes is ready, remove the pan with the contents from the heat and give the product time to cool slightly.
Pancakes with liver: the final stage of cooking
The last stage of cooking is the easiest. When the pancakes are already baked, the filling is cooked and processed, you can proceed to the final stage - wrapping the filling in pancakes.
For this you will need:
- in the center of each pancake (in turn) lay out 1-1.5 tbsp. l. boiled liver;
- roll the pancake into a roll or an envelope (as you like);
- serve delicious homemade cakes to the table. However, you can postpone this event a bit by taking a few minutes to additionally fry the envelopes / rolls on butter. Literally 2-3 seconds on each side is needed in order to thaw delicious pancakes over the fire to brown them. After that, you can definitely carry them to the table.
Serve ready-made pancakes better with sour cream or cream. Tomatoes, mayonnaise (preferably home cooking), and all kinds of sauces(especially those made with milk). light salads and raw vegetables also will not be redundant.
Secrets of successful pancakes with liver
What liver to use for the filling
For the preparation of pancakes with liver, you can use not only chicken or beef entrails, pork giblets are also suitable for filling.
For those who do not have time to disassemble and cook the insides of the house themselves, we can offer more quick recipe pancakes - with liverwurst.
To make pancakes with liver sausage filling, you need to bake pancakes according to the classical technology, and then fill them with stuffing from ready-made liverwurst. First you need to fry it in a pan until a pate-like state, and then mix it with cubes of a boiled egg.
How to cook liver
To give the filling more piquant taste- spices can be added to the water where the liver will be boiled. Suitable spices such as: Bay leaf, dill or parsley root, black peppercorns.
You can add spices directly to the filling itself. To do this, use the spices that are added to meat dishes(melissa, cardamom, fragrant or white pepper, ground laurel, coriander, garlic, cloves, etc.).
Harvest liver prok
Liver can be prepared for several preparations in advance. To do this, we process the insides, cook, cool, twist. Next, we sort them into plastic bags and put it in the freezer. Yes, at next preparation, you can save a lot of time.
We offer a few more recipes for fillings for delicious pancakes.
As you can see budget pancakes with liver - a very unusual and tasty dish, which can be prepared for almost a penny. When you cook liver with your own hands or make liver sausage at home, you can be calm not only for taste, but also for beneficial features your dish. After all, there is nothing better than warm home baking. Cook milk pancakes with liver filling with pleasure and surprise your household with the special taste of a familiar dish.
How to cook pancakes with liver sausage recipe with photo - Full description cooking to make the dish very tasty and original.
How to cook pancakes with liverwurst?
If you don't have time to cook homemade pate, then you can choose a store-bought version, or completely replace it with liver sausage. The liver filling turns out to be surprisingly tender, in no way inferior to natural pâté with proper preparation. We will tell you in detail about how to cook pancakes with liverwurst in the following recipes.
Pancakes with liver sausage - recipe
The tenderness of ready-made pancakes is determined not only by the filling, but also by the dough itself. To make the latter lush and soft, we recommend preparing pancakes with milk based on this particular recipe or one of the ones presented on the site.
Start by making pancakes. For them, beat a couple of eggs with a pinch of salt and sugar and pour milk into the beaten eggs. After adding milk, the liquids are re-whipped and begin to be added to the flour in portions with constant stirring, thereby avoiding the formation of lumps.
Portions of the finished dough are fried in a well-heated pan.
The remaining eggs are boiled, and the liver is cut into large rings and fried. After frying, the pieces will become pate-like and can be easily mixed with chopped eggs and spread on a pancake. After laying out the filling, pancakes with liverwurst and egg are folded in any desired manner and served immediately.
Pancakes with liverwurst and onions
Another standard topping for pancakes with liver is fried onion or fried from any finely chopped vegetables. Thanks to the onions, the finished liver pate tastes indistinguishable from homemade.
You can use the recipe above to make pancakes.
After dividing the onion into half rings, saute them until lightly browned, and then mix with mashed garlic and continue cooking for another half a minute. Add pieces of liverwurst to the onion stew and wait until it breaks into a pate. Season the liverwurst pancake filling with rosemary and salt, then let cool slightly.
Divide the liver filling among the pancakes and fold them any way you like.
Ingredients:
Milk - 1.5 cups
Flour - 2/3 cup (-)
Eggs - 5 pcs.
Sugar - 1 tbsp.
Salt
Liverwurst
prepare the dough for pancakes: beat 2 eggs with sugar, salt, pour milk. add flour (up to desired consistency) and mix, if the first pancake is lumpy, add a little flour
boil eggs (3 pcs.), cut into cubes
cut the liverwurst. reheat in a frying pan (you get something like a pate)
Mix eggs with liverka and put on a pancake, spreading over the entire area
fold the pancake into a triangle (2 times in half)
fry on both sides golden brown
Recipe for pancakes with liverwurst
The recipe for pancakes with liverwurst is not quite familiar, but such a dish has its own unique taste and aroma Stuffed pancakes are one of the most popular homemade dishes. The recipe for pancakes with liverwurst is not quite familiar, but such a dish has its own unique taste and aroma. Especially these pancakes will appeal to lovers of pate or liver.Pancakes with liverwurst
Preparing the dish is quite easy. You can use your own recipe for pancakes, already proven. The filling can also be supplemented and varied to taste.
- 250 grams of liver sausage;
- 300 milliliters of milk (fat content 2.5-3.2%);
- 30 grams of granulated sugar;
- 5 eggs;
- 300 grams of flour;
- 2 pinches salt or to taste.
- On initial stage you need to cook pancakes, which will subsequently be stuffed. We make them traditionally: we mix the dry ingredients separately, and the liquid ones separately.
- In a deep container, beat two eggs (out of five), add sugar, pour milk (it should be warm enough). We combine these ingredients with each other using a mixer or whisk.
- At the end of kneading, add salt and flour. We bring the dough to homogeneity.
- We bake pancakes from the entire amount of dough. There should be enough of them.
- Boil the remaining 3 eggs in boiling, salted water until tender. Cool and chop finely.
- Cut liver sausage into circles and fry in a dry frying pan. During frying, it will turn into a mushy mass - this is exactly the consistency you will need.
- Mix the liver mass and chopped eggs.
- We spread the minced meat in the center of the pancake and fold it in the form of a triangle.
- If desired, you can fry each pancake in a pan with a small amount butter.
We serve pancakes with liver sausage to the table. As a sauce, you can use sour cream with spices and herbs or unsweetened yogurt.
Pancakes with Liver Sausage, Cheese and Eggs: A Step-by-Step Recipe
Another option for pancakes stuffed with liver, but this recipe can be called more refined and tasty. The cheese spreads appetizingly inside the pancake, which gives it a special appetizing look.
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- 2 full glasses of sifted flour;
- 30 grams of granulated sugar;
- Salt - to taste;
- 500 milliliters of milk;
- 2 eggs;
- 10 grams of baking powder for dough;
- 50 milliliters of vegetable oil.
- 600 grams of liver sausage;
- 200 grams of cheese (hard varieties);
- 2 eggs;
- 400 grams of onion;
- 1 medium carrot;
- A little vegetable oil (for frying).
- Let's cook first pancake dough. In a deep bowl or saucepan, combine all dry ingredients: flour, sugar, salt, baking powder.
- Then, in a separate container, mix milk, eggs and a couple of tablespoons of butter.
- We introduce liquid ingredients into a container with flour and stir well with a whisk.
- The dough must be allowed to stand for half an hour, and then you can bake traditional pancakes: on hot pan on medium fire.
- It's time to prepare the filling. We clean the vegetables. We rub the carrots on a grater with small cells, and chop the onion into cubes.
- Boil the eggs in boiling, salted water until tender. Clean and cut into cubes.
- Saute vegetables until golden color in a small amount of oil.
- Cut liverwurst randomly and add to vegetable stuffing to the pan. Add some water and simmer everything for 5-7 minutes.
- Cool the filling and add the eggs, season with salt and spices. Add grated on fine grater cheese. We mix.
- Put the filling in the center of the pancake and fold it into an envelope. The dish is ready - it remains to serve it unsweetened sauce and eat.
Kefir pancakes stuffed with smoked sausage and eggs
This recipe is different from others pancake dough which has a pleasant, elastic structure. Sausage in pancakes can be both liver and regular (boiled).
- 5 eggs;
- 160 grams of flour;
- 280 milliliters of kefir;
- 300 grams of sausage;
- 25 grams of basil;
- A pinch of salt;
- 50 milliliters of olive oil.
- Let's start with kneading the dough. Whisk 3 eggs in a bowl until frothy and season with salt.
- Add flour in small portions and rub with a spatula until glossy. Add pepper.
- Enter in a thin stream warm kefir, vegetable oil and bring to uniformity. Let the dough rest in a warm place.
- We bake pancakes in a very well-heated pan until cooked.
- We wash the basil, dry it and chop it as finely as possible.
- Boil the eggs in salted water until tender. hot water. Cool, cut into cubes and combine with basil.
- We cut the sausage thin slices. The thinner the slice, the easier it will be to roll the pancake.
- We can start stuffing pancakes. Put the egg mass on the pancake, then slices of sausage.
- Roll the pancake as tightly as possible and cut it diagonally.
Recipe for pancakes stuffed with sausage cheese
An unusual recipe for pancakes with fragrant mustard sauce and appetizing spreading sausage cheese. In addition, the pancake base is prepared on whey dough. Such pancakes are delicate, tasty and ruddy.
- 50 grams of sugar;
- 500 milliliters of serum;
- 2 eggs;
- A pinch of salt;
- 7 tablespoons of starch;
- 10 grams of soda;
- 500 grams of flour;
- Vegetable oil.
- 200 grams of sausage cheese;
- 1 tablespoon of mustard;
- 5 eggs;
- 4 tablespoons of mayonnaise or sour cream.
- In a large bowl, combine flour, cornstarch, sugar, soda and salt.
- In a separate container, combine the eggs, whey - beat well.
- Pour liquid ingredients in a thin stream into a container with a flour base. Stir until smooth.
- We bake pancakes in a hot frying pan in a small amount of oil. You should end up with about 20 pancakes.
- Preparing the filling for future pancakes. Boil the eggs in boiling salted water until tender. Cool them down cold water, peel and cut into cubes.
- We clean the sausage cheese from the film, if any, and cut it into the same cubes as the eggs.
- IN sausage stuffing add mustard, mayonnaise or fat sour cream and mix. Season to taste with salt and spices.
- We spread the filling in the middle of the pancake and turn it into a tube. Cut randomly and serve.
All ingredients in the filling should be cut into equal slices, cubes, pieces. This affects the taste of the dish.
Pancakes with liver sausage and onions: a simple and cheap recipe
An easy, inexpensive way to make stuffed pancakes for all liverwurst lovers.
- 600 milliliters of milk;
- 5 grams of salt;
- 30 milliliters of vegetable oil;
- 2 eggs;
- A pinch of soda;
- 500 grams of flour.
- 400 grams of liver sausage;
- 2 large onions;
- 2 eggs;
- Butter for frying ready-made pancakes.
- We start cooking pancakes by kneading the dough. We will have the usual, pancake dough in milk. Any dough for pancakes, as a rule, is kneaded with warm liquid (milk, kefir, whey). This not only affects the consistency of the dough, but also its uniformity.
- In a large bowl, mix the eggs warm milk and vegetable oil.
- Add salt, soda and sifted flour. Mix well so that there are no lumps.
- Pour the dough into a very hot frying pan and bake one pancake after another.
- Let's prepare the filling. Peel the onion and finely chop into cubes.
- Fry the entire portion of the onion in vegetable oil until soft.
- Boil the eggs, immediately put them under cold water and peel them. We chop them finely or rub them on a grater with small cells.
- Cut the liverwurst into circles and send to the onion. Stir until the filling is homogeneous. We add eggs.
- At this stage, you can optionally add any spices, finely chopped greens or herbs. Salt and the filling is ready.
- We spread the filling over the entire surface of the pancake and wrap it with a roll or form an envelope.
- Fry the finished pancakes in butter to form an appetizing crust.
Pancakes with liverwurst (video)
Pancakes with liver filling are hearty, appetizing dish for the whole family on weekdays and weekends. The filling can be used as a basis for future culinary experiments and cook, for example, pancake cakes, pancake rolls with liver, fry them or serve with a neutral, savory sauce.
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IN Shrovetide week everyone bakes pancakes. I love them in any performance: both simply with butter, and with various fillings. This time I remembered my mother's pancakes with liverka, and I really wanted to repeat it. Ingredients:
Milk - 1.5 cups
Flour - 2/3 cup (-)
Eggs - 5 pcs.
Sugar - 1 tbsp.
Salt
Liverwurst
Many do not like liverwurst, but the pancake version should please everyone. I checked on my beloved: I told him that these were pancakes with pate (and in fact, the way it is), so he ate it and asked for more. Very tender filling melts right in your mouth.
Bon appetit!
Haven't eaten liverwurst for 100 years. I read your recipe and want to try it again. What kind of oil do you need to fry the sausage? Or even without it?
I'm in a non-stick pan without oil for 1-2 minutes. Maybe in the microwave too.
My family is very fond of pancakes and, as my husband said, we have Maslenitsa all year round. And they don’t get bored! What's the secret? A long time ago I was in Simferopol and loved to go to a pancake shop. So there was a minimum assortment - I was dizzy from all this deliciousness, I wanted to try everything. they get bored. Thank you for reminding me about liverka!
Yes, I agree, I changed the filling and a completely new dish is ready)
How have I not eaten liver sausage for a long time, something, straight, almost from Soviet times, but as a filling it is simply cool. For some reason I don’t see it on sale either ... or I don’t pay attention ... Thanks for the reminder!
I, too, somehow didn’t pay all the attention, and then I stood in line at the store and a couple of people bought it in front of me, well, I couldn’t resist either)
And we sell such pancakes in the culinary department, sometimes I buy ready-made ones. But you have to learn how to make your own! Thanks for the recipe.
Pancakes with liverwurst
- flour - 2 cups
- milk - 3 cups
- eggs - 6 pcs
- sugar - 2 teaspoons
- liver sausage - 500 g
- onion - 2 pcs
- carrots - 1 pc.
- salt - to taste
- vegetable oil - for frying
Cooking method
To make pancakes, beat 2 eggs with sugar and salt. Pour in half the milk, add the sifted flour and beat until a homogeneous mass is obtained. Continue beating while gradually adding the rest of the milk.
From the prepared dough, bake in a frying pan greased with vegetable oil, thin pancakes.
To prepare the filling, peel, wash and chop the onion. Grate the carrots, boil the remaining eggs in a steep, cool, peel and cut into small cubes. Cut the liverwurst into small pieces.
Fry onions and carrots with the addition of vegetable oil, add liverwurst and fry until a homogeneous mass is obtained. Cool, add eggs, salt and mix well. Cool down.
Put 1-2 tablespoons of the prepared filling on each pancake and roll the pancakes with filling into envelopes. Fry on all sides with the addition of a small amount of vegetable oil until golden brown and serve.
- Publication date: 26.01.12 – 12:26
- Added to cookbook: 0
Pancakes with liverwurst and egg
Recipe with step by step photos and explanations. On Maslenitsa week everyone bakes pancakes. I love them in any performance: both plain with butter and with various fillings. This time I remembered my mother's pancakes with liverka, and I really wanted to repeat it.
Milk - 1.5 cups
Flour - 2/3 cup
Eggs - 5 pcs.
Sugar - 1 tbsp.
Salt
Liverwurst
Step by step recipe with a photo at home:
Many do not like liverwurst, but the pancake version should please everyone. I checked on my beloved: I told him that these were pancakes with pate (and in fact, the way it is), so he ate it and asked for more. Very tender, melts right in your mouth.
Pancakes with liverwurst
To make pancakes, beat 2 eggs with sugar and salt. Pour in half the milk, add the sifted flour and beat until a homogeneous mass is obtained. Continue beating while gradually adding the rest of the milk. From the prepared dough, we bake thin pancakes in a frying pan greased with vegetable oil. To prepare the filling, peel, wash and chop the onion. We rub the carrots on a grater, boil the remaining eggs in a steep, cool, peel and cut into small cubes. Cut the liverwurst into small pieces. Fry onions and carrots with the addition of vegetable oil, add liverwurst and fry until a homogeneous mass is obtained. Cool, add eggs, salt and mix well. Cool down. For each pancake, lay out 1-2 tablespoons of the prepared filling and weld the pancakes with filling into envelopes. Fry on all sides with the addition of a small amount of vegetable oil until golden brown and serve. Bon appetit!
Recipe photos “Pancakes with Liver Sausage”
How to cook pancakes stuffed with liver
Sooner or later, every housewife has a period when ordinary pastries seem uninteresting and you want to cook something special for your family. Not everyone can spend big money on expensive products for gourmet desserts, for such cases there are budget recipes, such as pancakes with liver. Many consider such a dish to be second-rate, because it is prepared from offal, however, with the help of good technology, liver baking can be made many times better than meat.Everyone knows that liver is the internal organs of animals that are used in food in different ways. The liver consists mainly of such viscera as: heart, liver, lungs, kidneys, trachea, diaphragm.
To prepare pancakes with liver, we need only a few types of boiled offal. If you process and cook them correctly, then you will get an excellent liver filling for pancakes, which no one will distinguish from the beloved by many, but expensive, meat filling.
Pancakes with liver: a step by step recipe
Dough Ingredients
stuffing products
- Onions - 2 pcs.;
- Chicken liver - 200 g;
- Beef lung - 200 g;
- Chicken heart - 400 g;
- Salt - to taste;
- Ground black pepper - to taste;
- Butter - 100 g;
- Vegetable oil - 50 ml.
Preparing the liver for cooking
- We wash offal under running water, cleaning them from all kinds of contaminants.
- Let's cut the insides one by one:
- we free chicken hearts from arteries and fat;
- remove the gallbladder from the liver. If this is not done, then the filling, and with it the pancakes, will be bitter;
- cut the lung into small pieces (no more than 5-6 cm). We remove the remnants of the respiratory tract from each lung. - Everything chopped (lung, liver, heart) is laid out in separate pans (use deep containers), fill them with water (so that the liquid completely covers the offal), put the pans with liver on a large fire.
- When the water boils, drain it from all the pots and pour a new one. In the same amount as last time.
- As soon as the pots begin to boil again, we reduce the fire on the burners (we leave a small flame: not large, but not very small), cover the containers with lids.
- Each organ should boil well, for this the heart will need 1 hour, the lungs - 20-25 minutes, the liver - 10-15 minutes.
- When the liver is cooked, we transfer all the insides into one large deep bowl, cool the products to room temperature t ° C.
How to make pancake batter
We will knead the air dough for pancakes with liver according to the classical technology. A recipe with a step-by-step photo will help you master an already easy and familiar recipe. We will cook pancakes with liver and egg in milk, after frying we should get thin openwork pancakes with a crispy crust.
In addition to the classics, we offer a few more basics for the text:
- Using a mixer (at high speed), beat eggs, milk, salt, sugar in a bowl until fluffy.
- Reduce the speed to medium, then pour the sifted flour into the resulting mixture, pour in the vegetable oil, without ceasing, stir everything until a homogeneous mass is obtained. The dough should be liquid and without lumps.
- We heat the pan for 2-3 minutes over medium heat without oil.
- Pour a whole ladle of dough, twist the pan so that it spreads evenly over the entire surface.
- Bake the pancake until browned. The specific frying time will depend on how hot you heat the pan. On average, it will take 2-3 seconds to fry a pancake on one side, then you can turn it over to the other side and fry for another 3-4 seconds. By the same principle, we prepare pancakes from the rest of the dough.
Making the stuffing for liver pancakes
Preparing the liver filling is not as difficult as it seems at first glance. When its main ingredients are ready, you can start grinding them. To do this, we need a kitchen knife for slicing onions and a meat grinder (stationary or electric) for chopping liver.
Let's start cooking:
- We clean the onion from the husk, wash it in water, dry it with paper towels.
- Cut the onion into small cubes (no more than 1 cm).
- We pass (in turn) the cooked entrails through a meat grinder with medium holes.
- We heat the pan with vegetable oil over medium heat, after 2-3 minutes add chopped onion to it. Simmer for 2-3 minutes, until translucent.
- After - add the chopped offal to the pan, salt them, pepper, simmer on the fire for another 5-7 minutes. Try not to fry the boiled liver filling for pancakes too much. It is important that it turns out juicy and tender.
- When the liver filling for pancakes is ready, remove the pan with the contents from the heat and give the product time to cool slightly.
Pancakes with liver: the final stage of cooking
The last stage of cooking is the easiest. When the pancakes are already baked, the filling is cooked and processed, you can proceed to the final stage - wrapping the filling in pancakes.
For this you will need:
- in the center of each pancake (in turn) lay out 1-1.5 tbsp. l. boiled liver;
- roll the pancake into a roll or an envelope (as you like);
- serve delicious homemade cakes to the table. However, you can postpone this event a bit by taking a few minutes to additionally fry the envelopes / rolls in butter. Literally 2-3 seconds on each side is needed in order to simmer delicious pancakes on the fire so that they are browned. After that, you can definitely carry them to the table.
Serve ready-made pancakes with sour cream or cream. Tomatoes, mayonnaise (preferably homemade), as well as all kinds of sauces (especially those made from milk) will also look great as a dressing. Light salads and raw vegetables will also not be superfluous.
Secrets of successful pancakes with liver
What liver to use for the filling
For the preparation of pancakes with liver, you can use not only chicken or beef entrails, pork giblets are also suitable for filling.
For those who do not have time to disassemble and cook the insides of the house themselves, you can offer a faster recipe for pancakes - with liverwurst.
To make pancakes with liver sausage filling, you need to bake pancakes using the classical technology, and then fill them with the stuffing from the finished liver sausage. First you need to fry it in a pan until a pate-like state, and then mix it with cubes of a boiled egg.
How to cook liver
To give the filling a more piquant taste - you can add spices to the water where the liver will be boiled. Suitable spices such as: bay leaf, dill or parsley root, black peppercorns.
You can add spices directly to the filling itself. To do this, use the spices that are added to meat dishes (melissa, cardamom, allspice or white pepper, ground laurel, coriander, garlic, cloves, etc.).
Harvest liver prok
Liver can be prepared for several preparations in advance. To do this, we process the insides, cook, cool, twist. Next - put them in plastic bags and put them in the freezer. So, the next time you cook, you will be able to significantly save time.
We offer a few more recipes for fillings for delicious pancakes.
As you can see, budget pancakes with liver are a very unusual and tasty dish, which you can cook for almost a penny. When you cook liver with your own hands or make liver sausage at home, you can be calm not only about the taste, but also about the useful properties of your dish. After all, there is nothing better than warm homemade cakes. Cook milk pancakes with liver filling with pleasure and surprise your household with the special taste of a familiar dish.
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On Maslenitsa week everyone bakes pancakes. I love them in any performance: both plain with butter and with various fillings. This time I remembered my mother's pancakes with liverka, and I really wanted to repeat it.
Ingredients:
Milk - 1.5 cups
Flour - 2/3 cup (-)
Eggs - 5 pcs.
Sugar - 1 tbsp.
Salt
Liverwurst
Cooking method:
- prepare the dough for pancakes: beat 2 eggs with sugar, salt, pour in milk, add flour (to the desired consistency) and mix, if the first pancake is lumpy, add a little flour
- bake pancakes
Boil eggs (3 pcs.), cut into cubes
Cut the liver sausage, heat it up in a pan (you get something like a pate)
Mix eggs with liverka and put on a pancake, spreading over the entire area
Fold the pancake into a triangle (2 times in half)
Fry on both sides until golden brown
Many do not like liverwurst, but the pancake version should please everyone. I checked on my beloved: I told him that these were pancakes with pate (and in fact, the way it is), so he ate it and asked for more. Very tender, melts right in your mouth.
Very tasty pancakes-pancakes are obtained. For breakfast with tea - what you need. The filling can be done in a variety of ways. For example, I love with mushrooms, and also with jam.
If the filling is sweet, then the dough should be made sweeter and less salty, and vice versa, if not sweet, more salt and less sugar.
Ingredients
Mushroom stuffing
- mushrooms: 600g
- onion: 200g (2 medium onions)
- salt: 0.5 tbsp.
- ground black pepper: 1 tsp
- vegetable oil: 3 tbsp.
Pancake dough
- chicken eggs: 2pcs
- cottage cheese: 150g
- soda: 1 tsp
- flour: 300g
- kefir: 550ml
- salt: 1 tsp
- sugar: 0.5 tsp
cook mushroom stuffing.
Crack the eggs into the curd and mix.
Add half of the kefir and mix.
Add salt, sugar and flour.
Add soda to the remaining kefir, mix and pour into the dough.
Beat the dough well.
Pour a portion of dough into a heated pan (
2.5 tablespoons), close the lid and fry over low heat.
Fry the pancake until the bottom turns golden.
Put the filling in the center of the pancake (1 tablespoon).
Fold the pancake in half and lightly press the edges.
Fry on one side and then on the other side.
These ingredients will make 15 pancakes.
Recipe for baking pancakes
Custard pancakes on cream fresh
Lush milk pancakes without yeast recipe
How to cook pancakes with liver recipe with step by step photos - a complete description of the preparation, so that the dish turns out to be very tasty and original.
Pancakes with liver recipe with photos.
Pancakes with liver it's pretty hearty snack, which will quickly satisfy hunger and give true pleasure taste. If you decide to cook something interesting for family members or guests, then use our recipe for making delicious with liver.
Ingredients for Liver Pancakes recipe:
- half a liter of milk;
- three eggs;
- 250 g flour;
- one st. l. Sahara;
- vegetable oil;
- half tsp salt.
Filling for pancakes is prepared from the following products:
- 200 g of liver;
- 400 g of heart;
- two bulbs;
- 200 g lung;
- pepper;
- salt;
- some vegetable oil for frying.
Step-by-step cooking recipe with photo Pancakes with liver:
Start by preparing the filling. Boil the lung and the heart. Don't forget to salt the water. Liver, cut into pieces, also boil until tender. Onions must be peeled and, together with liver, passed through a meat grinder. Salt the filling to your liking, add a little black pepper and mix well. Fry the resulting mass in vegetable oil in a pan. The filling is ready.
To prepare the dough for pancakes, you need to beat the eggs with salt and sugar to get white foam. Pour in milk and stir. Sift the flour so that the pancakes come out fluffy and airy. Pour it into the egg-milk mixture. Stir the dough, which will turn out to be liquid, because such a density is necessary to be thin.
Then it should be fried from the prepared dough. Fry pancakes in a frying pan greased with vegetable oil from two sides until golden brown, while not frying too much.
When they have cooled down a bit, take the filling and put it on the edge of the pancake. Give it the shape of an envelope. Before serving, brown ready-made with liver in a pan, while you can use a combination of vegetable and butter. Serve ready meal along with sour cream.
Sooner or later, every housewife has a period when ordinary pastries seem uninteresting and you want to cook something special for your family. Not everyone can spend big money on expensive products for gourmet desserts, for such cases there are budget recipes, such as pancakes with liver. Many consider such a dish to be second-rate, because it is prepared from offal, however, with the help of good technology, liver baking can be made many times better than meat.Everyone knows that liver is the internal organs of animals that are used in food in different ways. The liver consists mainly of such viscera as: heart, liver, lungs, kidneys, trachea, diaphragm.
To prepare pancakes with liver, we need only a few types of boiled offal. If you process and cook them correctly, then you will get an excellent liver filling for pancakes, which no one will distinguish from the beloved by many, but expensive, meat filling.
Pancakes with liver: a step by step recipe
Dough Ingredients
stuffing products
- Onions - 2 pcs.;
- Chicken liver - 200 g;
- Beef lung - 200 g;
- Chicken heart - 400 g;
- Salt - to taste;
- Ground black pepper - to taste;
- Butter - 100 g;
- Vegetable oil - 50 ml.
Preparing the liver for cooking
- We wash offal under running water, cleaning them from all kinds of contaminants.
- Let's cut the insides one by one:
- we free chicken hearts from arteries and fat;
- remove the gallbladder from the liver. If this is not done, then the filling, and with it the pancakes, will be bitter;
- cut the lung into small pieces (no more than 5-6 cm). We remove the remnants of the respiratory tract from each lung. - Everything chopped (lung, liver, heart) is laid out in separate pans (use deep containers), fill them with water (so that the liquid completely covers the offal), put the pans with liver on a large fire.
- When the water boils, drain it from all the pots and pour a new one. In the same amount as last time.
- As soon as the pots begin to boil again, we reduce the fire on the burners (we leave a small flame: not large, but not very small), cover the containers with lids.
- Each organ should boil well, for this the heart will need 1 hour, the lungs - 20-25 minutes, the liver - 10-15 minutes.
- When the liver is cooked, we transfer all the insides into one large deep bowl, cool the products to room temperature t ° C.
How to make pancake batter
We will knead the air dough for pancakes with liver according to the classical technology. A recipe with a step-by-step photo will help you master an already easy and familiar recipe. We will cook pancakes with liver and egg in milk, after frying we should get thin openwork pancakes with a crispy crust.
In addition to the classics, we offer a few more basics for the text:
- Using a mixer (at high speed), beat eggs, milk, salt, sugar in a bowl until fluffy.
- Reduce the speed to medium, then pour the sifted flour into the resulting mixture, pour in the vegetable oil, without ceasing, stir everything until a homogeneous mass is obtained. The dough should be liquid and without lumps.
- We heat the pan for 2-3 minutes over medium heat without oil.
- Pour a whole ladle of dough, twist the pan so that it spreads evenly over the entire surface.
- Bake the pancake until browned. The specific frying time will depend on how hot you heat the pan. On average, it will take 2-3 seconds to fry a pancake on one side, then you can turn it over to the other side and fry for another 3-4 seconds. By the same principle, we prepare pancakes from the rest of the dough.
Making the stuffing for liver pancakes
Preparing the liver filling is not as difficult as it seems at first glance. When its main ingredients are ready, you can start grinding them. To do this, we need a kitchen knife for slicing onions and a meat grinder (stationary or electric) for chopping liver.
Let's start cooking:
- We clean the onion from the husk, wash it in water, dry it with paper towels.
- Cut the onion into small cubes (no more than 1 cm).
- We pass (in turn) the cooked entrails through a meat grinder with medium holes.
- We heat the pan with vegetable oil over medium heat, after 2-3 minutes add chopped onion to it. Simmer for 2-3 minutes, until translucent.
- After - add the chopped offal to the pan, salt them, pepper, simmer on the fire for another 5-7 minutes. Try not to fry the boiled liver filling for pancakes too much. It is important that it turns out juicy and tender.
- When the liver filling for pancakes is ready, remove the pan with the contents from the heat and give the product time to cool slightly.
Pancakes with liver: the final stage of cooking
The last stage of cooking is the easiest. When the pancakes are already baked, the filling is cooked and processed, you can proceed to the final stage - wrapping the filling in pancakes.
For this you will need:
- in the center of each pancake (in turn) lay out 1-1.5 tbsp. l. boiled liver;
- roll the pancake into a roll or an envelope (as you like);
- serve delicious homemade cakes to the table. However, you can postpone this event a bit by taking a few minutes to additionally fry the envelopes / rolls in butter. Literally 2-3 seconds on each side is needed in order to simmer delicious pancakes on the fire so that they are browned. After that, you can definitely carry them to the table.
Serve ready-made pancakes with sour cream or cream. Tomatoes, mayonnaise (preferably homemade), as well as all kinds of sauces (especially those made from milk) will also look great as a dressing. Light salads and raw vegetables will also not be superfluous.
Secrets of successful pancakes with liver
What liver to use for the filling
For the preparation of pancakes with liver, you can use not only chicken or beef entrails, pork giblets are also suitable for filling.
For those who do not have time to disassemble and cook the insides of the house themselves, you can offer a faster recipe for pancakes - with liverwurst.
To make pancakes with liver sausage filling, you need to bake pancakes using the classical technology, and then fill them with the stuffing from the finished liver sausage. First you need to fry it in a pan until a pate-like state, and then mix it with cubes of a boiled egg.
How to cook liver
To give the filling a more piquant taste - you can add spices to the water where the liver will be boiled. Suitable spices such as: bay leaf, dill or parsley root, black peppercorns.
You can add spices directly to the filling itself. To do this, use the spices that are added to meat dishes (melissa, cardamom, allspice or white pepper, ground laurel, coriander, garlic, cloves, etc.).
Harvest liver prok
Liver can be prepared for several preparations in advance. To do this, we process the insides, cook, cool, twist. Next - put them in plastic bags and put them in the freezer. So, the next time you cook, you will be able to significantly save time.
We offer a few more recipes for fillings for delicious pancakes.
As you can see, budget pancakes with liver are a very unusual and tasty dish, which you can cook for almost a penny. When you cook liver with your own hands or make liver sausage at home, you can be calm not only about the taste, but also about the useful properties of your dish. After all, there is nothing better than warm homemade cakes. Cook milk pancakes with liver filling with pleasure and surprise your household with the special taste of a familiar dish.
Portal subscription "Your Cook"
An economical, very tasty and simple recipe for pancakes with liver will become ideal option for a picnic, snack at work or homemade breakfast. It's hearty and very appetizing.
- Leaver 1 Kilogram
- Milk 1 Liter
- Bulb 1 piece
- Egg 2-3 Pieces
- Flour 500-600 Grams
- Salt 1 Pinch
- Pepper 1 Pinch
- Sugar 1 Pinch
- Vegetable oil 50-80 milliliters
- Butter 50 grams
1. To prepare the filling, it is necessary to boil offal (liver, lung, heart) until cooked with bay leaf, onion and peppercorns. Then cool a little and pass through a meat grinder. Heat vegetable oil in a frying pan and fry the onion. Add minced meat, fry for 3-5 minutes, salt and pepper to taste. Leave the filling to cool.
2. In the recipe for making pancakes with liver, you can use your favorite and proven version of the test. IN this case eggs should be beaten with a fork or whisk with a pinch of salt and sugar.
3. Pour in the flour, stirring constantly. Pour milk in a thin stream (can be replaced with water if desired). The dough should be quite liquid. Add a couple of tablespoons of vegetable oil and mix again.
4. Pour a little dough into a well-heated pan and fry the pancakes on both sides.
5. To keep the pancakes soft, they can be greased with a small amount of butter.
6. When the frying process is completed, you can form pancakes with liver at home. To do this, put a little filling on each pancake and carefully wrap it. It's best to roast them before serving. golden brown in butter.
Important! The video may differ from the text version of the recipe!
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Delicious stuffed pancakes with liver
Hot pancakes are simply delicious on their own, especially when combined with butter and sour cream. But if put in pancakes all kinds of stuffing, reveals a completely different flavor range of this delicious dish. Today I propose to bake delicious pancakes with liver filling.
It doesn’t matter what recipe you bake pancakes, the main thing is to cook it right delicious stuffing from liver and stuff pancakes. My step-by-step recipe with a photo will help you do everything right, and you will definitely succeed. So let's get started.
For delicious pancakes with liver, you need to prepare the following ingredients:
- ready-made pancakes - 10-12 pcs.;
- boiled liver - 300 gr;
- bulb - 1 pc.;
- boiled egg - 1 pc.;
- ground black pepper;
- salt;
- sunflower oil;
- butter;
- sour cream.
How to cook liver pancakes
I want to say right away that, in principle, you can bake pancakes according to your favorite recipe and then fill them with liver filling made according to this recipe. I prefer to cook kefir custard pancakes or classic classic pancakes with milk. So, in the first step, we bake required amount pancakes.
How to make liver filling for pancakes
First, prepare the liver: lung, take the heart and liver into equal proportion, mine and cut into small pieces. Then, boil until tender. It will take 1-1.5 hours. We twist the boiled liver through a meat grinder.
Finely chop the onion and fry in sunflower oil until the pieces are transparent. This is how I fried the onion.
We shift the liver into the finished onion and mix the whole mass and simmer a little more. After about five minutes, remove the minced meat from the stove and let it cool.
For a delicious liver filling for pancakes, you need to add more boiled egg. What we will do in the next stage of preparation. Grind the boiled egg and mix it with the cooled liver and onion.
Adjust the filling for salt and add black pepper to taste. Everything, delicious fried liver with egg can be used to stuff our pancakes.
Put about two tablespoons of liver filling on the pancake. The amount of stuffing depends on the size of your pancakes.
We cover the filling with part of the pancake and close the sides. Then, roll the pancake into a tube. So we form all pancakes.
We warm up stuffed pancakes with liver in a pan, pouring them with melted butter.
Delicate and extraordinarily tasty pancakes with liver filling should be served hot and with sour cream. I think you liked my simple recipe for stuffed pancakes.
Treat your household with such a dish and I think that they will ask you to cook it more than once. Eat healthy and with appetite! 🙂
Pancakes are a favorite dish in many families, both adults and children love to eat them.
Thin pancakes. nalistniks, fluffy pancakes on kefir or yeast have earned their place of honor in cookbook any hostess. One of delicious pancakes are custard.
Simple to make but very tasty custard pancakes stuffed with pork liver will appeal to many!
Ingredients for liver pancakes
The most delicious pancakes are stuffed with meat, mushrooms or liver. Against their background, empty pancakes, which everyone supplements with sweets (jam, honey or condensed milk) to their taste, look simply not serious! Moreover, you can’t especially feed guests with such “pampering”. Whether it's pancakes with liver, the recipe with a photo of which I offer. They can also be baked for Maslenitsa. That's what your family and all the guests invited to the holiday will eat!
These pancakes paired with onion and egg pancakes.
In the meantime, let's learn how to cook liver.
Dough Ingredients:
- milk - 1.5 l,
- eggs - 2 pcs.,
- salt - a pinch
- sugar - 1 tsp,
- soda - on the tip of a knife,
- flour - 1 tbsp.
- veal heart- 1 PC.,
- veal lungs - 1 pc.,
- onions - 2 pcs.,
- vegetable oil for frying,
- three bay leaves
- five black peppercorns
- salt - ½ tbsp.
How to cook pancakes with liver:
1. Since the veal heart and lungs will be cooked for at least an hour, we will start with them. Rinse the liver well and cut off if possible. excess fat, films and tubes. Put your heart in large saucepan, fit 5 liter. Cut the lungs into several pieces and place them there too. Fill them with water, add spices and cook for an hour. After that, try to pierce the heart and lung with a knife: if it enters easily, then the liver is ready, you can drain the water and cool the food.
2. While they are cooling, peel the onion and cut into cubes. Put the chopped vegetable into the hot oil and fry it until golden brown.
3. Cut the cooled liver into small pieces so that it is more convenient to cook minced meat for pancakes from it.
4. For grinding, you can use a meat grinder or the same food processor with a knife attachment. Grind liver, add to it fried onion and mix well. Liver stuffing for pancakes is ready.
5. It's time for the pancake dough. For it, it is better to use a food processor or a large bowl + blender so that there are no lumps in the dough. So, break two eggs into the bowl of the combine and pour 0.5 liters of milk.
6. Add a cup of flour to these ingredients and turn on the food processor to mix everything into a homogeneous thick mass. Add salt, sugar, soda and the rest of the flour to the dough, mix again. Then transfer the pancake mixture to a bowl and, gradually pouring in the remaining liter of milk, mix the products in last time. As a result, you will get a very liquid dough - a little thicker than water. If the dough is too thick, the pancakes will turn out not thin, but like pancakes.By the way, you can bake on Maslenitsa fluffy fritters on kefir with berries. Children will be especially happy with such a treat.
7. We continue to cook pancakes according to the recipe. Heat up the oil well. Scoop up a portion of the dough for the first pancake with a ladle and pour into the pan. Tilt it until the dough covers the entire bottom. Fry the pancake on both sides. Make pancakes from all dough.
8. Stuff the pancakes with liver. To do this, put a spoonful of the filling just below the middle of the pancake, wrap its lower edge, laying it on the filling. Then wrap the side edges of the pancake towards the filling and roll up the pancake, starting from the bottom. Pour vegetable oil into the bottom of the pan and put stuffed pancakes with liver. Fry them on both sides until a nice golden color.
9. Pancakes with liver are ready! You can serve them with sour cream. From one heart and one lung comes out as much stuffing as required for 20 pancakes. If you need to make more pancakes, you can “dilute” the liver with boiled rice or carrots fried with onions.
Bon appetit and good Maslenitsa to you!Did you like the recipe? Add it to your favorites
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Pancakes with liver. Step by step recipe
First of all, let's start preparing homemade liver for stuffing pancakes. Before heat treatment, offal must be soaked in cold water to get rid of the blood. It is advisable to change the water several times. Then cut the heart and lungs into small pieces and put in a cauldron. Add chopped fatty pork there. Pour the meat with water and put on fire. Bring to a boil, skimming off the foam. Reduce the heat, cover the cauldron with a lid and simmer everything.
Peel and chop the onion and garlic. Onion cut into thick half rings.
In a cauldron where offal with meat is stewed, add onion and garlic, black peppercorns (you can also use allspice), bay leaves and salt to taste. Simmer everything on low heat.
When the broth has almost evaporated and the meat is soft, turn off the heat. It usually takes about 2 hours to cook a liver.
Pass the cooled liver through a meat grinder. Add ground black pepper and salt to taste, mix well. If the filling for pancakes seems dry to you, add a little fatty broth in which meat and offal were stewed.
Cooking pancake dough. First, gently beat 3 eggs with a whisk.
Pancakes are my family's #1 breakfast dish. Custard pancakes liked the child because of the numerous holes, but he concluded that openwork pancakes more interesting. Therefore, next time we will prepare custard-openwork pancakes.
I'll drag away, like a hamster, all the recipes to bookmarks. Some of them really got me interested. I would like to try pancakes made from buckwheat flour, but this is not for sale in our city. (And yet, here’s the bad luck, well, I can’t learn how to pour the dough in a pan in a perfectly even layer. Probably, this art needs to be studied for years.)
I like pancakes on kefir most of all, they turn out very tender. But somehow I tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but I was haunted by the yeast smell in pancakes. Since then, I haven’t experimented any more, but I’m frying a proven recipe.
I have never made custard pancakes. But my family really like pancakes with yeast. I just rarely do them. This weekend I will definitely cook pancakes according to one of these recipes. Especially Shrovetide in the yard.
God, what a treat! I read the article just in time, because now is the eve of Shrovetide! Honestly, choux pastry I have never made pancakes for pancakes, although I bake all kinds of pancakes and pancakes quite often. I'll try it tomorrow, I'm salivating! I am sure that my family will definitely appreciate this yummy.
Pancakes with liver is the taste and aroma of childhood. To prepare them, you need the most simple ingredients, which are easily found on the shelves of supermarkets, shops and markets. The composition of the liver filling can be changed to taste, using two or four types of offal, and the recipe for pancakes is also not fundamental, you can bake lean on mineral water or openwork on kefir!
Ingredients for cooking pancakes with liver:
- Milk 500 milliliters
- Wheat flour 250 grams
- Chicken egg 3 pieces
- Sugar 1/2 tablespoon
- Salt 1/2 teaspoon
- Chicken heart 400 grams
- Chicken liver 200 grams
- Light beef 200 grams
- Onion 2 pieces
- Ground black pepper to taste
- Salt to taste
- Vegetable oil 50 milliliters
- Butter 100 grams (for final stage optional)
Products not suitable? Choose similar recipe from others!
kitchen scales, Beaker(for oil), Tablespoon, Teaspoon, Kitchen knife- 2-3 pieces, Cutting board - 3 pieces, Deep saucepan with a lid - 3 pieces (capacity 3 liters), Stove, Deep bowl - 2 pieces, Mixer, Frying pan, Kitchen spatula - 2 pieces, Ladle, Meat grinder (electric or stationary ), Paper kitchen towels, Large flat dish, Plate
Preparation of pancakes with liver:
Step 1: prepare the by-products.
First of all, we thoroughly wash all offal under running cold running water from blood clots and other contaminants. Then we lay out in turn on a cutting board and continue cooking. We review each chicken liver and remove the gallbladder from it, if it is not removed, the dish will be bitter and the taste cannot be corrected by anything. WITH chicken hearts cut off excess fat and arteries - blood vessels.
We cut the beef lung into pieces up to 5–6 centimeters in size and cut out the remains of the trachea and other respiratory tract from each.Step 2: cook offal.
Then we lay out the prepared hearts, liver, and also the lung in separate deep pans, fill it with water 4-5 centimeters above the offal level and put it on a strong fire. After boiling, we drain the bubbling liquid from them, fill it with fresh cold and put it on the stove again. When the water begins to gurgle again, reduce the heat on all three burners to a level between the smallest and medium and cover the pots with lids.
Offal is cooked different time: chicken heart- 1 hour, liver - from 10 to 15 minutes, beef lung– 20–25 minutes. When everything is ready, with the help of a slotted spoon we shift the products into one deep bowl and cool to room temperature.Pancakes stuffed with liver will require special attention mistresses. Leaver in his own way consumer properties is regarded no less than meat - due to its saturation with fats and vitamin D, it is especially useful for children. You can add chopped eggs, herbs and any spices to liver minced meat fried with onions.
The thickness of the baking depends on the amount of dough in the pan. So that the first pancake does not come out lumpy, you should grease the pan with oil or a piece of bacon, chopped on a fork, and heat it well, and not vice versa. Using two pans alternately greatly speeds up the process, although it requires some skill.
Ingredients
For test:
- wheat flour - 6 tbsp.
- milk - 1 tbsp.
- vegetable oil - 1 tbsp. l.
- chicken egg - 3 pcs.
- salt - 1 chip.
- sugar - 1 tbsp. l.
For filling:
- pig heart- 300 g
- pork liver - 300 g
- water - 2 l
- salt - 1 tsp
- bay leaf - 2 pcs.
- black peppercorns - 5 pcs.
- vegetable oil - 2 tbsp. l.
- onion - 1 pc.
- mixture ground peppers- 2 chips.
Cooking
1. First you need to prepare the liver filling for pancakes. Pork heart cooks twice as long as liver. Therefore, we will send the heart to cook first, and then add the liver to the same pan and bring everything to fully prepared saving a lot of time. So, we wash the pork heart, remove large vessels and fat. Fill it with cold water, add a couple of bay leaves and a few black peppercorns. Cook over low heat, not forgetting to remove the foam, for 30 minutes from the moment of boiling.
2. While the heart is being cooked, be sure to soak it in a separate bowl pork liver- fill it with cold water and leave for 30 minutes to leave the characteristic bitterness.
3. Soaked pork liver We send it to the same pan where the heart is cooked. Cook for another 30 minutes, skimming off the foam.
4. Leave the liver in the broth in which it was cooked until cool. Then cut the liver and heart large pieces and pass through a meat grinder.
5. In a frying pan, heat up the vegetable oil and sauté the diced onion on it. Pour twisted liver to the fried onion and fry for 5-7 minutes, salt and pepper to taste. The filling for pancakes is ready. If it turned out to be dryish, add a few tablespoons of the broth in which the heart and liver were cooked.
6. It remains to cook pancakes in milk. To do this, beat the eggs into a bowl, add salt and sugar there.
7. Stir with a whisk and pour the flour sifted through a sieve.
8. Gradually pour milk into the dough, whisking it with a mixer or whisk until there are no lumps. At the very end, do not forget to add a little vegetable oil.
9. We heat the pan, lightly grease it with oil and pour 1/2 ladle of dough into it, distributing it over the entire bottom of the pan in circular motions in the air. We bake pancakes on medium heat for 1-2 minutes on each side.
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