Carnival menu. Recipes of dishes (pancakes) for the whole Shrovetide week

Shrovetide week is the time for festivities and seeing off winter. The main treat of the holiday are pancakes. Many housewives keep their secrets of making this delicacy, which are passed down from generation to generation. Now is the time to replenish your piggy bank with traditional recipes.

Pancakes for Maslenitsa are not only a delicious treat, but also part of an ancient tradition. They symbolize the bright summer Sun, as well as a well-fed happy life. In ancient times, the first baked pancake was given as a tribute to the memory of relatives who left this world, and the last one was burned along with an effigy of Maslenitsa as a sacrifice given for the good and prosperity of the whole family.

Kefir pancakes

• kefir - 500 ml;
• eggs - 2 pieces;
• salt - a pinch on the eye;
• granulated sugar - 3 tablespoons;
• soda - half a teaspoon;
• boiling water - 200 ml;
• vegetable oil;
• flour - 200 grams (a glass and 2 tablespoons).

Beat eggs with sugar and salt with a whisk, add wheat flour to them (preferably sifted - for airy pancakes). Mix the ingredients thoroughly so that there are no lumps. Add soda to boiling water, mix and pour into the dough. Leave the mass for 10 minutes, then pour in 3 tablespoons of vegetable oil (so that the pancakes do not burn) and mix again until smooth. To improve the taste, the housewives add a little vanillin or vanilla sugar to the dough. Heat up a frying pan and grease it with vegetable oil. Spread the pancake over the entire surface to make it thin. Fry on both sides until golden brown.

Pancakes on ryazhenka

• eggs - 2 pieces;
• granulated sugar - 2.5 tablespoons;
• soda - half a teaspoon;
• wheat flour - 9 tablespoons (try to collect without a slide);
• vegetable or olive oil - 3 tablespoons;
• ryazhenka - 380-400 ml.

Beat the eggs with a whisk until white foam appears, pour in room temperature fermented baked milk and soda. Stir the ingredients. Gradually add flour, thoroughly mixing the future dough. At the end, add the oil and beat the resulting mass again. The dough turns out to be the consistency of liquid sour cream. Pancakes are fried on both sides in a hot frying pan.

Starched pancakes

• potato starch - 200g;
• milk - 400 ml;
• eggs - 2 pieces;
• granulated sugar - 2 tablespoons;
• salt - half a teaspoon;
• vegetable oil - 2 tablespoons.

All ingredients are thoroughly mixed (remove milk and eggs from the refrigerator in advance so that they are at room temperature). The dough is very liquid, so it spreads well throughout the pan. Pancakes come out almost transparent, and it is better to eat them immediately. The dough must be stirred during the frying process, as the starch tends to settle at the bottom.

Cooled pancakes that have lain on the table for a long time can be used to make noodles. Pancakes must be cut into long strips, put in a cast iron or baking dish with the addition of milk and butter. Preheat the oven to 180 C and cook the dish for 20-25 minutes.

As a filling, everyone uses their favorite products. It can be:

• sour cream;
• jam;
• jam;
• fresh berries and fruits;
• condensed milk;
• ice cream;
• cream or whipped cream;
• honey, molasses, sugar syrup.

Banana pancakes for gourmets

• bananas - 4 medium-sized fruits;
• wheat flour - 1 cup;
• eggs - 2 pieces;
• milk - 1 glass;
• granulated sugar - 1 tablespoon;
• vegetable oil - 1 tablespoon.

Bananas should be very ripe, but without brown patches. Mash them with a fork until gruel, add to beaten eggs with milk and sugar. Gradually add the sifted flour and knead the dough.

On corn flour, buckwheat, with the addition of rice and apples. It all depends on your imagination and desire to try new things. Every hostess knows that pancakes are a limitless set of non-repetitive dishes on the table. Bake thin pancakes and fill them with cottage cheese with dried fruits, pour over with sweet syrup. You will get mouth-watering envelopes that will disappear from the table in no time. For those who do not fast, fried minced meat can be used as a filling.

Pancakes are not only a favorite treat, but also serve as an excellent indicator of the well-being of the family. Previously, the abundance of such treats on the tables was a symbol of success and a well-fed life. Flour, the main component, was obtained by hard work, therefore flour products were especially valuable on the tables of our ancestors. We wish you a merry Maslenitsa, and do not forget to press the buttons and

17.02.2017 05:07

Maslenitsa is a favorite folk holiday. The traditions and customs of the Maslenitsa week came to us from a deep...

Maslenitsa. Hearing this word, the first thing we imagine is not a scarecrow on fire at all, but appetizing and fragrant pancakes. The magical smell of this delicacy in the morning invigorates a hundred times better than a cup of strong coffee.

Today is the first day of Pancake Week, which means it's time to stock up on recipes for delicious pancakes to delight your loved ones with original holiday treats.

Classic pancakes

Of course, this recipe has been known to many since childhood, but sometimes vile doubts overcome and the hand involuntarily reaches for the keyboard to check whether you have messed up anything? We give you the opportunity to make sure that everything is fine with your memory!

Ingredients:

• 2 large eggs
• 500 ml milk
• 6 art. l. flour
• 2 tbsp. l. vegetable oil
• 1 st. l. Sahara
• 1 tsp salt
• butter or half a raw potato (we grease the pan with this so that the pancakes do not burn)

How to cook:

We first take out all the products from the refrigerator. It is better to cook classic pancakes from ingredients at room temperature. Beat eggs with salt and sugar until completely dissolved. Then add milk and beat again.

We mix in the flour, after sifting through a sieve so that there are no lumps. Now add 2 tbsp. tablespoons of vegetable oil and beat. Let the dough rest for 20 minutes.

The consistency of the dough should resemble liquid sour cream. If you make a mistake with the proportions, do not panic: to make the dough thicker, add a little flour, and if it is not liquid enough, just dilute with water.

We cook pancakes in a hot frying pan, greased with butter or half a potato. If you have warmed up the pan well, fry thin pancakes for a minute on each side.

Voila! These pancakes can be served with almost anything: caviar, sour cream, honey or jam.

fluffy pancakes

Yes, the recipe, of course, is foreign, but it is perfect for those who are tired of the classics and want to surprise their relatives with something tasty and light. Pancakes can be eaten individually, or you can make a whole pancake pie out of them. Both options are sure to be appreciated. The secret of pancakes is that it is necessary to separate the yolk from the protein and beat them separately. Otherwise, you risk getting just huge pancakes.

Ingredients:

• 3 chicken eggs
• 140 ml milk
• 120 g flour (you can put 100 g flour and 20 g potato starch into the dough)
• 1 tsp baking powder for dough
• a pinch of salt
• 50 g sugar

How to cook:

Separate the whites from the yolks. We remove the bowl with proteins in the refrigerator, and beat the yolks together with sugar and milk. Then add baking powder and sifted flour.

Remove egg whites from refrigerator and beat with salt until stiff peaks form. Pour the beaten proteins into the yolk mass and mix with a spoon. It is better not to use a mixer so that the dough does not lose splendor.

We bake in a hot frying pan with a good non-stick coating, because we will not use oil. To prevent pancakes from burning, you can wipe the surface of the pan with half a raw potato. Put a tablespoon of dough in a pan and fry for 1.5 minutes on both sides.

Thin openwork pancakes

When the holiday comes, even the traditional dish for this day wants to be made beautiful. Openwork pancakes are incredibly easy to prepare, and at the table you will most likely have to be patient while guests post all this beauty on Instagram.

Ingredients:

• 2 eggs
• 1 st. l. Sahara
• a pinch of salt
• 200 ml milk
• 130 ml boiling water
• 2 tbsp. l. vegetable oil
• 100 g wheat flour

How to cook:

Whisk eggs with sugar and salt. Pour in the milk without stopping whisking. Sift the flour and gradually add it to the dough. Mix until a homogeneous mass is obtained.

When the dough is ready, pour in boiling water and add 2 tablespoons of vegetable oil. Mix with a wooden spatula.

We fry the pancakes in a hot frying pan, pouring the dough in a very thin layer. You can try to create an intricate pattern yourself by pouring the dough in a thin stream all over the pan.

semolina pancakes

Ingredients:

• 600 ml milk
• 140 g semolina
• 30 g butter
• 300 g flour
• 25 g sugar
• 2 yolks
• 4 squirrels
• vegetable oil for frying

How to cook:

Separate the whites from the yolks. We remove the proteins in the refrigerator. We cook semolina porridge from cereals, milk (400 ml) and butter. Mix the finished porridge with flour and 2 yolks, salt and mix thoroughly until smooth.

The remaining milk is slightly heated (not boiling), mixed with the remaining butter and poured into the pancake dough.

Take the egg whites out of the fridge, beat until soft peaks form and carefully fold into the batter with a spoon. We bake in a preheated pan, pre-greased with vegetable oil.

Oatmeal pancakes for those who are on a diet

If during the Shrovetide week you had the hard fate of losing weight, do not be discouraged. You can please yourself with pancakes, even following a strict diet. One has only to replace the flour with ground oatmeal and follow a couple of simple rules. Moreover, in the morning such a dish will improve digestion for the whole day. Just remember that everything is good in moderation.

Ingredients (for 10 pieces):

• 300 g oatmeal
• 2 eggs
• 200 ml kefir
• a pinch of soda

How to cook:

Grind oatmeal to get fine flour. Beat with eggs and kefir. We add soda.

We bake diet pancakes in a heated pan without oil. So that the pancakes do not exactly burn, you can wipe the surface with half a raw potato. It is better to bake each pancake for 1.5 minutes on each side under the lid - then the dough will set faster, and the pancake will rise a little.

Pancakes on dark beer

This dish is for real men and true connoisseurs of hops. Fillings from meat or fish are perfect for such pancakes. It is better not to offer them to children - the alcohol evaporates, but the beer taste remains. To prepare these pancakes, choose flavored beers - stouts are best, which, by the way, are used in the preparation of many desserts.

Ingredients:

• 200 g wheat flour
• 50 g rye flour
• 350-450 ml dark beer
• 100 g of the fattest (30–42%) sour cream
• 2 eggs
• 2 tbsp. l. Sahara
• 1 tsp salt
• 3 art. l. vegetable oil

How to cook:

Beat the eggs with sugar until fluffy. Continuing to beat, pour in the sour cream. Now add half of the beer to the mixture and mix. Gently pour in the sifted wheat flour first, then the rye flour. Mix thoroughly so that there are no lumps.

Next, pour in the remaining beer and vegetable oil. Cover the bowl with a towel and let it rest for 30 minutes. Heat up a frying pan greased with oil. Pour the dough into a frying pan with a thin layer and bake over medium heat.

From March 7 to March 13 we celebrate Shrovetide, one of the most fun, bright and delicious holidays of the year. The holiday has a huge number of traditions and beliefs. Today, most people associate Shrovetide with a stormy and cheerful farewell to winter, in anticipation of warm and sunny spring weather. During the festive week, it is customary to visit each other for pancakes, invite loved ones and relatives to their festive gatherings. Round and ruddy pancakes symbolize the Sun, which melts the Earth with its rays, preparing for the awakening of nature after hibernation. According to legend, if it is good and fun to take Shrove Tuesday, then you will live the whole year in joy and happiness. Therefore, we will definitely participate in all the festive festivities, play, have fun, ride the slides, in other words, celebrate to the fullest! Happy Shrovetide my dear friends!

Pancakes with cinnamon

Ingredients

Sugar 2-3 tbsp
milk 1 l
flour 2 tbsp.
eggs 2 pcs.
cinnamon 1-2 tsp
salt
vegetable oil

Cooking

Prepare everything you need. The milk needs to be warmed up a bit.
Then pour the milk into the mixer bowl, pour out the flour, salt, add the eggs, granulated sugar, cinnamon. We combine all the products together and beat thoroughly with a mixer.
Heat the pan well, grease with oil. Next, pour a thin layer of pancake batter on it.
As soon as the pancake is browned on one side, turn it over with a spatula to the other side.
You can pour vegetable oil directly into the dough, then the pan will no longer have to be lubricated.

Put the finished pancakes on a flat plate and grease with butter and sprinkle with sugar on top.

Cheese pancakes

Such pancakes are thin, soft, with a pleasant cheese flavor and rich aroma.

For 0.5 liters of milk we need:

2 chicken eggs,
0.5 teaspoons of salt,
8 tbsp flour
sugar to taste (I have 1.5 tablespoons),
4 tablespoons of vegetable oil (I have sunflower),
100 gr. hard grated cheese,
dry yeast a little more than a tablespoon.

When kneading the dough, it is advisable to warm the milk a little, to a warm (not hot!) State, it is possible in the microwave. Then add salt, sugar, yeast. Stir everything until evenly dissolved. Then pour half of the prepared flour, stir again and let it rest for 30 minutes in a warm place so that the yeast starts to work.

After a while, a small foam will appear. Now it's time for the eggs. Separate the whites from the yolks. First we put the yolks and beat with a whisk, then comes the grated cheese, sunflower oil. Do not forget to stir everything step by step with a whisk. Now pour out the second part of the flour. Beat with a whisk until no lumps remain. Beat the whites and add the resulting foam to the dough, stirring gently.

Grease a hot frying pan with butter and bake on both sides, like ordinary pancakes.
Bon appetit!

Beetroot pancakes with herring and cream cheese

Beetroot pancakes go well with herring, so it is very important to make rolls out of them. Such pancakes look unusual and very colorful and of course please with their taste.

Ingredients

Boiled beets - 200 g;
.Milk - 300 ml;
.Ryazhenka - 150 ml;
.Egg - 1 pc;
.Sugar - 1 tablespoon;
.Salt - 1 tsp;
.Wheat flour - 300 g;
.Sunflower oil - 50 ml;
.Herring (fillet) - 300 g;
.Cream cheese - 400 g;

Grind boiled beets with a blender, add fermented baked milk, half of the milk, egg, salt and sugar. Beat well. Gradually add flour, stirring all the time and pour in the remaining milk. Mix the mass well - the dough is ready for frying.

Heat a frying pan, grease with oil and pour the dough into the center with a ladle. Since the dough is thick, immediately smooth it with the bottom of the ladle so that the pancakes turn out to be even and beautiful in shape.

Turn the pancake over and fry on the other side. So fry all the pancakes. I got 10 pieces.
Brush each pancake with cream cheese.
Lay out the pieces of herring in a row slightly overlapping.

Wrap all the pancakes tightly and let them lie down for a while so that the filling sticks together well.
Then cut the pancakes into rolls and fasten with skewers on top. The snack is ready.
Bon appetit!

Banana stuffed pancakes

Ingredients

Milk - 300 ml;
.Eggs - 2 pcs;
.Wheat flour - 0.5 cups;
.Sugar - 2 tbsp. l.;
.Vegetable oil (+ for lubrication) - 4 tbsp. l.;
.Salt (a pinch);
.Banana - 2 pcs;
.Chocolate - 50 g;

Beat eggs with a whisk, add milk.
Then pour in vegetable oil and beat.

Add salt, sugar and sifted flour. Mix well and set aside for 20-30 minutes.
After a while, grease the pan with vegetable oil and pour the first pancake. Distribute the dough evenly.

Flip one side of the pancake and fry the other side.
Cut the banana lengthwise into 4 parts, put one part on the pancake and wrap. Thus wrap all the pancakes.

Melt the chocolate in a water bath and pour it over the pancakes. Bon appetit!

Yeast pancakes with semolina

Since it's coming to Maslenitsa, I propose to cook unusual yeast pancakes - with semolina! They turn out to be very tasty, lush and beautiful and can be served with any sweet filling, be it honey, condensed milk or jam.

Ingredients

Semolina - 1.5 stacks;
.Wheat flour - 1 stack;
.Milk - 500 ml;
.Water - 150 ml;
.Sugar - 3 tablespoons;
.Eggs - 2 pcs;
.Yeast - 1 tsp;
.Salt - 1 tsp;
.Vegetable oil (+ for frying) - 3 tbsp. l.;

Dissolve yeast in warm milk and add sugar, mix well. Leave for 15 minutes in a warm place until a foam cap appears on top. Add the eggs to the yeast mixture and beat with a whisk.

Separately, in a bowl, mix the sifted flour and semolina. Then add them to the liquid mass and mix well.
Add 3 tbsp here too. vegetable oil and warm water. Mix thoroughly until smooth.

Tighten the bowl with the dough with cling film and put it in a warm place for 1.5-2 hours, then mix the mass again and immediately fry the pancakes.

Heat the pan well and pour the dough into the center evenly distributing it at an angle. Holes will immediately appear on the surface.
Fry pancakes until golden brown on both sides. Bon appetit!

Super soft pancakes with caramel sauce

Super-tender pancakes with a sauce that tastes like milk toffee.Very tasty!

Ingredients

Kefir - 500 ml;
.boiling water - 350 ml;
.sugar with a slide - 2 tablespoons;
.flour - 300-320 g;
.salt - 1/2 tsp;
.soda - 1/2 tsp;
.eggs - 2 pcs;
.Sauce;
.sugar - 100 g;
.butter slices - 40 g;
.room temperature cream 20-30% - 200 ml;

Kefir warm up to a warm state (slightly curdled). Beat kefir with a mixer. Add salt, sugar and flour. Whisk. Beat 2 eggs separately. Pour the eggs into the kefir mixture. Add soda and beat. Pour in boiling water and beat again

Heat up the pan and bake. Pancakes are very delicate and need to be turned carefully.
Dissolve sugar in a saucepan and stir until browned.

Add butter cut into pieces. Stir, pour in the cream and stir for 5 minutes until thickened. Let cool (in the refrigerator the sauce will become more viscous).
Serve pancakes with sauce

Chocolate pancakes

Pancakes for chocolate lovers.

Ingredients

Milk - 350 ml;
.Water - 150 ml;
.Egg - 2 pcs;
.Sugar - 2 tablespoons;
.Salt - 1/2 tsp;
.Flour - 7 tablespoons;
.Chocolate - 80 g;
.Cocoa - 1 tablespoon;
.Vegetable oil - 3 tbsp. l.;

Break the chocolate bar and melt in a water bath, adding 50 ml of cold milk. When the chocolate becomes liquid, add cocoa, mix and pour in the mixture of milk and water. Mix everything well with a whisk. Remove the chocolate from the water bath and set aside.

Beat eggs with salt and sugar until tripled in volume. Pour in warm liquid chocolate. Mix.
Sift the flour and carefully fold it into the dough, mixing it with a spatula. Pour in vegetable oil. Stir and let the dough stand for 5-6 minutes.

Bake chocolate pancakes in a well-heated frying pan, brushing it with a drop of vegetable oil. Bon appetit!

pancake lace

Ingredients

Milk - 125 ml;
.Sugar - 1 tbsp. l.;
.Salt - 1/3 tsp;
.Wheat flour - 140 g;
.Baking powder - 1 tsp;
.Egg - 1 pc.;
.Vegetable oil (for deep fat) - 300 ml;

Whisk eggs with salt and sugar. Add milk and stir.

Gradually add flour and mix. The dough will be like medium thick sour cream.

Heat oil in a saucepan. Pour the dough into a bag or a pastry syringe and squeeze the dough in a spiral directly into the oil. The spirals will increase in size.

Fry on both sides and put on a napkin to remove excess oil.

Sprinkle cooled spirals with powdered sugar! Bon appetit!

Custard pancakes with sweet yogurt

Thin sweet pancakes with a fruity taste will appeal to children and adults, a great option for breakfast or afternoon snack.

Ingredients

Fruit yogurt - 500 ml;
.Wheat flour - 2 stacks;
.Chicken egg - 2 pcs;
.Salt - 0.5 tsp;
.Dough baking powder - 1 tsp;
.Vegetable oil - 4 tablespoons;
.Water (boiling water) - 300-350 ml;
.Sugar - 1-2 tablespoons;

Eggs, sugar, salt, yogurt (I have strawberry-banana), flour and baking powder put in a blender bowl, mix until smooth, you get a thick dough. Gradually add boiling water, stirring with a whisk. Then vegetable oil. Let the dough rest for five minutes.

Let's start frying pancakes. Grease a preheated pan with vegetable oil (only for the first pancake). Pour in the dough.
Turn over, fry on the second side.

Folding pancakes in a pile, put on each piece of butter.
Bon appetit!

Pancakes special, snack bars

Such pancakes are distinguished by their sharpness, beautiful bright color. Serve them cold as an appetizer.

Ingredients

Milk - 250 g;
.eggs - 2 pcs;
.pumpkin puree - 2 tbsp. l.;
.tomato paste - 2 tbsp. l.;
.salt - 1 pinch;
.sugar - 1 tsp;
.vegetable oil - 5 tbsp. l.;
.sour cream (for serving);
.cottage cheese - 300 g;
.garlic - 2 teeth;
.mayonnaise - 1 tbsp. l.;

Sift flour.

Bake the pumpkin in the oven until the liquid evaporates and until soft. I do it in the season, then I put it in bags and there is a preparation of pumpkin puree all winter. Put pumpkin puree, tomato paste, salt, sugar into milk, mix thoroughly and fry pancakes over low heat. Bake the first side well, and the second quite a bit.

Prepare the filling. Rub the cottage cheese through a sieve, salt, add a pinch of paprika, squeeze the garlic through a press and season with mayonnaise. It is very little to add, only so that the cottage cheese does not crumble.

Spread the filling on the pancake with a thin layer, roll it into a roll. Cut off the edges of the roll so that there is a beautiful cut.
Put on a plate, decorate with herbs, mayonnaise, or sour cream, at your discretion.

Children's pancakes "Pancake tale"

Even the pickiest little gourmets will love these fun pancakes!

Ingredients

Milk - 1 stack;
.Water - 0.5 stack;
.Sugar - 1 tablespoon;
.Salt - 0.25 tsp;
.Chicken egg - 1 pc;
.Wheat flour - 125 g;
.Vegetable oil (in the dough-1 tablespoon; + for greasing the pan);
.Butter - to taste;

Preparing the dough:

Whisk the egg with salt and sugar. Add flour, mix. Constantly stirring with a whisk, add milk mixed with water. Add vegetable oil. Pour the dough into a half-liter plastic bottle, make a small hole in the lid.

Heat the frying pan, grease with vegetable oil. From the bottle, pour the dough into the pan in the form of figures of animals or flowers, houses, trees, there is only your imagination!

We fry on both sides. Lubricate the pancakes with a piece of butter.
We spread it on a plate, if we made animal figures, then from sour cream, chocolate, jam or condensed milk we “draw” the faces of animals.
Bon appetit!

Pancakes with cheese

Very tasty and fragrant pancakes with cheese. I did not add any soda, baking powder or even yeast to these pancakes, but still they turned out to be airy and even "perforated".

Ingredients

Wheat flour - 2 cups;
.eggs - 2 pcs;
.milk - 0.5 l;
.vegetable oil - 4 tablespoons;
.cheese - 200 g;
.salt - 0.5 tsp;
.sugar - 0.5 tbsp;
.butter (for greasing pancakes);

In a bowl, beat eggs with sugar and salt, then add milk, mix everything thoroughly with a whisk. Sift the flour into a separate bowl, then add it in portions to the liquid part of the dough. Mix everything well so that there are no lumps. Then we rub the cheese on a medium grater and add it to the dough, also do not forget to add vegetable oil. Mix everything and leave to rest for 30 minutes.

Then put the pan on the fire and heat it up well. Lubricate with vegetable or butter once before baking. Then we bake pancakes, frying on both sides until golden brown.
Ready-made pancakes are generously greased with butter.
Bon appetit!

Pancakes tender

Pancakes prepared in this way are very tender and soft. Even when they cool down, they still remain the same.

Ingredients

Eggs - 2 pcs;
.Sugar - 2 tablespoons;
.Kefir - 0.5 l;
.Soda - 1 tsp;
.Flour of the highest grade - 2 stacks;
.Water boiled (hot);
.Salt (to taste);

Beat eggs with sugar with a fork or whisk. Pour in kefir, add salt, stir and put the dishes with the mixture on the fire. Stirring all the time, heat until hot, but do not boil!

Add flour, mix well. Pour soda into the middle of the dough and slowly pour boiling water on it (soda will hiss, i.e. extinguish). Now pour in hot water little by little, stirring all the time so that there are no lumps. Pour in enough water to bring the dough to the consistency you need.

Fry like regular pancakes on both sides. You can sprinkle each pancake with sugar. Serve with jam or sour cream.
Bon appetit!

How to bake velvet pancakes?

We offer you a simple, proven recipe for making velvet pancakes - thin and incredibly tasty.

Mix three chicken eggs and three tablespoons of sugar in one container. Add a pinch of salt. Beat the ingredients with a whisk. Once the eggs are mixed with sugar, add one glass of milk. In total, three glasses are used in this recipe, but it is advisable to pour milk in small portions so that it has time to disperse.

Pour one and a half glasses of flour, sending it in the same small portions - add a spoonful, without ceasing to stir the dough. After that, send three tablespoons of vegetable oil to the dough and pour in the remaining two glasses of milk. Stir the dough until all the lumps have dispersed.

Let the finished dough rest in a warm place for at least fifteen minutes. Next, bake pancakes in a special pancake pan, lubricating it with butter or vegetable oil.
There are a lot of pancakes! They are suitable both for wrapping and for eating without stuffing.

water pancake recipe

Products:

Three chicken eggs
two liters of filtered water at room temperature,
a teaspoon of salt
three tablespoons of granulated sugar,
two tablespoons of refined sunflower oil and
780 g flour.

Cooking:

First of all, all liquid ingredients are mixed: oil, eggs and water. Salt, sugar are added to them and flour is poured in small portions. When adding flour, the dough must be thoroughly stirred with a whisk and the main thing that you must remember: you cannot pour the entire volume of flour at once!
The dough prepared according to this recipe turns out to be thin and slightly lumpy, but this should not scare you. Let the dough stand for about twenty minutes, then beat it again with a whisk or a mixer (blender), all the lumps will gradually disperse and you will get a smooth dough, the right consistency, one that is ideal for baking thin pancakes.
Next, we heat the pan, send a small part of vegetable oil into it (no more than one teaspoon), distribute it over the entire bottom and, as soon as the oil heats up, pour out half a ladle of dough. Fry the pancake over medium heat, turn over and fry until cooked, then send to a wide dish. Thus, we spend all the available dough, stirring it with a whisk from time to time.
You can wrap meat or sweet curd filling in ready-made thin pancakes. Or you can just roll them into triangles and serve them with jam or red caviar.

Recipe for pancakes on kefir with boiling water

To prepare the dough you will need:

One glass of boiling water
one glass of kefir,
two chicken eggs
exactly one glass of flour,
a pinch of soda
half a teaspoon of salt and
two tablespoons of granulated sugar,
vegetable oil three tablespoons and
vanilla (optional, if you make pancakes with cottage cheese or any other sweet filling).

Cooking:

Eggs are beaten with a whisk with sugar and salt, then boiling water is poured in while continuously beating the egg mixture. After that, kefir, vegetable oil and flour with soda are added. If everything is done correctly and you don’t stop beating for a second, the dough is immediately smooth, without lumps. If you can’t beat and add the ingredients at the same time, the dough may come out in lumps, but it doesn’t matter. Let the pancake dough stand for about five minutes and beat it again, the lumps will disappear.
Before pouring the first portion of the dough into the preheated pan, grease its bottom with a silicone brush dipped in vegetable oil. Bake thin pancakes over medium heat, turning each new pancake to fry the other side.

Recipe for pancakes in milk (thin as a sheet of paper)

Ingredients:

Fresh milk half a liter,
two glasses of flour
three eggs, p
about one tablespoon of sugar and refined oil,
plus a pinch of salt.

Cooking:

We mix salt, sugar, eggs, vegetable oil and flour in one deep container. We beat the listed components until a thick gruel is obtained, and only after that, without ceasing to wield a whisk, pour milk at room temperature (not all at once, but in portions!). The dough is obtained without lumps, pancakes can be baked immediately. Pre-heat the pan, grease with oil or a piece of lard and fry the first pancake. For frying subsequent pancakes, the bottom of the pan does not need to be lubricated with oil. Ready-made pancakes themselves are incredibly tasty, because they are made with milk. They can be served with jam or chocolate, or you can wrap slices of banana or cottage cheese mass in them. Bon appetit!

Velvet pancakes (medium thickness)

Products for the test:

Three glasses of milk and
one and a half cups of flour
three eggs,
three tablespoons of vegetable oil and sugar,
plus a pinch of salt.

Preparation of dough for velvet pancakes:

We mix the eggs with sugar and milk, pour in the oil (by the way, in this recipe it is possible to replace vegetable oil with melted butter), then pour in the milk and pour in the flour. All ingredients are added in the specified order, while the kneading process should not be suspended.
The finished dough should stand warm for at least five minutes, after which you can start baking pancakes. They are moderately sweet, very tasty and seemingly tender, like velvet. Good luck with your cooking!

Whey Pancake Recipe (Pancake Pancakes)

Dough Ingredients:

Half a liter of whey, warmed to room temperature,
one chicken egg or two quail,
four tablespoons of vegetable oil,
two tablespoons of sugar and
two glasses of flour
plus one teaspoon of vinegar-slaked soda and
a pinch of salt.

Cooking:

We drive a chicken egg into a deep dish, add sugar, salt and pour in the whey. We mix. We send vegetable oil, then soda and flour. We quickly mix all the ingredients, the dough is obtained without lumps, with air bubbles (the effect of slaked soda).
You can not grease the pan with oil, but immediately start frying pancakes. They turn out a beautiful golden hue, fragrant, tasty with a subtle sourness. You can wrap sweet stuffing in such pancakes or serve pancakes in their pure form - warm and fragrant!

Pancakes on beer: golden and very tasty!

Ingredients:

One glass of beer
two eggs,
one glass of non-fat milk,
a glass of flour - one and a half (for thin ones you need one glass, and for lush ones - one and a half),
vegetable oil three tablespoons,
half a teaspoon of soda,
one tablespoon of sugar and
a small pinch of salt.

Cooking:

Liquid ingredients and soda are mixed with sugar and salt, then flour is poured in portions and a dough of medium density is kneaded. Lumps do not form if thoroughly kneaded. Pancakes can be baked immediately, but before baking the first one, be sure to grease the bottom of the pan with sunflower or refined olive oil. Pancakes on beer do not burn, they turn out very beautiful, lacy and the smell of beer is not felt in them at all. An ideal base for meat, cheese or vegetable fillings.

Openwork thin pancakes

Ingredients for kneading dough:

Half a liter of yogurt, half a liter of non-fat milk,
three eggs,
flour from one and a half to two glasses,
a pinch of salt
one tablespoon of sugar and
soda one incomplete teaspoon,
two tablespoons of sunflower oil.

Test kneading:

Beat eggs with warm milk and kefir, add sugar, soda, salt, sunflower oil and, last but not least, flour. The dough is liquid, without lumps. If you like vanilla, add it right before you start baking pancakes. Pancakes from such a dough can be fried both thin and more magnificent. The thickness of each pancake depends on the amount of dough that you will pour into the pan. Openwork thin pancakes are served with melted butter or honey. Happy tea!

Oatmeal pancakes with semolina

Ingredients:

One glass of semolina
one glass of oatmeal,
three eggs and
half a liter of kefir of any fat content,
three tablespoons of sunflower oil,
two tablespoons of sugar
a pinch of salt and
half a teaspoon of soda.

Cooking:

The flakes are crushed with a coffee grinder, mixed with semolina, poured with kefir, eggs. Add salt, sugar, soda (do not quench with vinegar), vegetable oil. All liquid and dry ingredients are well mixed. You can fry pancakes from such a dough only after two hours, exactly how much time it will take for both oatmeal and semolina to swell in kefir. After two hours, the thick dough should be beaten with a mixer for three minutes, at the exit it turns out to be of medium density.
Fry oatmeal pancakes in a hot pan. It is not necessary to grease the bottom of the pan with oil, since the pancakes do not burn (if you did everything strictly according to the recipe). These pancakes are incredibly tasty, hearty, fragrant, they are wonderful for breakfast.

How to make thin potato pancakes?

You can add any vegetables and herbs to the potato dough for pancakes, or you can make just thin pancakes only from potatoes.

five medium potatoes
300 ml. milk
300 grams of flour
Three eggs
Three cloves of garlic
1 tablespoon sugar (optional, to taste)
Three tablespoons of vegetable oil in the dough
Salt and ground black pepper, spices - to taste
Fresh herbs - to taste and optional
pancakes

Cooking

Peel potatoes, cut into slices and boil in salted water until tender. Pour a little water and do not drain the finished broth - it will come in handy for us to prepare the dough.
Remove the potatoes from the broth with a slotted spoon, mash it into a puree. Return to the saucepan with the broth, stir to get a homogeneous mass and let cool. Add chopped garlic, warm milk, eggs, salt, vegetable oil, all spices and herbs to this mass. Gradually add flour, immediately stirring the dough. Leave it on for 20 minutes.
Heat a little oil in a frying pan, bake pancakes as usual - frying on both sides until golden brown. Serve with sour cream. Bon appetit!

How to cook lacy custard pancakes on kefir?

According to this recipe, pancakes are not only very tasty, but also beautifully lace, which cannot but please the housewives.

Ingredients:

Kefir - two glasses;
Flour - two glasses;
Egg - two pieces;
Sugar and salt to taste;
Soda - half a teaspoon;
Vegetable oil - two or three tablespoons;
Steep boiling water - one glass.

Cooking process:

First you need to pour the flour into a bowl. Then add sugar, salt and mix. Separately, add eggs to kefir and beat lightly with a fork or whisk. After that, pour the resulting mass into the flour and carefully knead.

Add soda to boiling water and stir, then immediately pour into the dough. Mix thoroughly and let sit for five minutes. After that, add vegetable oil to the mixed mass and bring the mass to a homogeneous state. Now you can start baking pancakes.
The oven is best in a very hot pan, while the pancakes get a "lace" look.

Pancakes can be served with sour cream, butter or jam.
Bon appetit!

How to cook whey pancakes?

What you need for cooking

Half a liter of serum
Two tablespoons of sugar
One egg
2 cups flour (maybe a little more)
Four tablespoons of vegetable oil
A pinch of salt

Cooking

Remove the whey from the refrigerator in advance or warm it up slightly - it should be at room temperature. Add beaten egg, salt, sugar. Everything carefully, pour in the slaked soda. Stir and start adding the sifted flour little by little. Make the dough the same density as for ordinary pancakes - not liquid, but not too thick. It should flow freely in the pan.
Lubricate the pan with oil (if it is Teflon, then it is not necessary), heat over medium heat and pour out a ladle of dough. Shake the pan so that the dough is evenly distributed, brown the pancake on one side. Then turn over with a spatula to the other side and also brown. Put the finished pancakes in a stack on a plate, lubricating each pancake with oil.

How to cook chicken pancakes?

Quite unusual is the idea of ​​making dough for pancakes with the addition of minced chicken, but the dish turns out to be really very appetizing and tasty, and also original, it can be fed to both adults and children, because chicken meat is a dietary product. Well, besides, such unusual pancakes can also be prepared as an interesting snack for the festive table.
To prepare such chicken pancakes, you will need the following products: about half a kilogram of chicken fillet, 400 milliliters of milk, two chicken eggs, three tablespoons of semolina, vegetable oil for frying pancakes, as well as spices - black pepper and salt, and an even larger pinch of ground nutmeg.

It is very, very easy to prepare the dough for making chicken pancakes - for this you just need to place washed and cut into medium-sized pieces of chicken meat, egg yolks into the blender bowl, add a small amount of milk there and add semolina and spices, then grind it all to a state of a liquidish homogeneous mass and beat a little.
Then pour the rest of the milk into the dough and gently stir in the egg whites whipped into a strong foam - the dough should turn out to be liquid. In a frying pan, you need to heat the vegetable oil and bake not too thick pancakes that need to be fried on both sides.
Ready pancakes should be served with sour cream or mayonnaise.

How to cook carrot pancakes?

The principle of making carrot pancakes differs little from other recipes for pancake baking with vegetables. Unless you need to add carrots to the dough not raw, but stewed to remove the taste of raw carrots.

What you need for cooking

Four large carrots
six eggs
300 ml. milk
Half glass of flour
Two tablespoons of sugar
Tablespoon of butter
Two tablespoons of sour cream
Two tablespoons of breadcrumbs
Salt to taste
Vegetable oil for frying

Cooking

Carrots need to be peeled and grated. Melt the butter in a frying pan, put the carrots, add a tablespoon of sugar and simmer over low heat until the taste of raw carrots disappears.
While the carrots are stewing, prepare the dough. Mix the yolks with sour cream and a tablespoon of sugar, salt. Add milk (it is slightly heated), flour, crackers and knead a homogeneous dough. Let the carrots cool, mix it with the dough. Whisk the egg whites until stiff and carefully fold into the batter.
Heat a little oil in a frying pan, pour the dough and fry the pancakes as usual - over medium heat until golden brown

How to cook pancakes in the oven?

Such pancakes are very popular in Finland. Fast, convenient, no need to stand at the stove and bake every pancake. All pancake dough is poured in a thin layer into a mold or onto a large baking sheet and baked in the oven. The finished pancake is cut into pieces. Such pancakes are served with jam, honey, condensed milk, sour cream.

What you need for cooking

250 grams of flour
600 ml. milk
Two eggs
A pinch of salt
1 tablespoon sugar (to taste, you can add more)
Tablespoon of soft butter
Vanilla sugar sachet
A little butter for greasing the pan or pan

Cooking

The oven must be heated to 220 degrees. Grease a baking dish (if you take half of the indicated products) or a baking sheet (large, from the oven) with butter.
Sift flour. Beat eggs with sugar and salt, pour in slightly warmed milk and put a tablespoon of butter. Stir everything until the oil is completely dissolved. Add flour, vanilla sugar and beat the dough with a whisk or mixer until it becomes homogeneous, without lumps.
Pour the dough onto a baking sheet, put in the oven. Bake for 25 - 30 minutes (depending on oven and pan size). Cut the hot pancake into pieces, roll up and pour over with jam, honey or condensed milk

How to cook liver spring rolls?

Liver spring rolls are a good alternative to liver cake. This is both tasty and practical, and guarantees a variety of tastes - you can make a variety of fillings for pancakes.

What you need for pancakes

500 grams of liver
Half a liter of milk
Three eggs
Three to five tablespoons of flour
Tablespoon of vegetable oil
Salt to taste

For filling

Three carrots
Three large bulbs
Three eggs
A little mayonnaise (optional)
A bunch of greens (if any)
Salt and spices
Vegetable oil

Cooking

Filling.

We cut the onion into cubes, three carrots on a grater, fry the vegetables in oil until the carrots are browned. Boil hard-boiled eggs, rub on a coarse grater. If there is greens - finely chop. We mix all the products, season with mayonnaise (optional), salt, pepper to taste.

Scroll the liver in a meat grinder or chop in a food processor. Add eggs, salt, flour, pour in a little milk (add milk a little at a time, look at the consistency of the dough) and a spoonful of vegetable oil. We mix everything thoroughly. The dough should turn out like pancakes. Let it stand for ten minutes and bake the pancakes like the most ordinary pancakes - in a heated frying pan over medium heat, fry on both sides.
Lubricate the still warm pancakes with the filling, roll up, cut into two parts or leave whole

How to cook oatmeal pancakes?

What you need for cooking

A glass of oatmeal
A glass of wheat flour
Two glasses of kefir
One egg
Three tablespoons of sugar (to taste)
A pinch of salt
Half a teaspoon of baking soda (quench with vinegar)
About half a glass of milk
A tablespoon of vegetable oil in the dough + oil for frying pancakes

Cooking

Mix both types of flour. Beat an egg into kefir, put salt and sugar, beat everything with a mixer. Then add flour and knead with a mixer a homogeneous dough. Add slaked soda, leave for 10-15 minutes, so that the dough settles a little and becomes thicker. Then add a spoonful of butter, stir and pour milk until the consistency of liquid sour cream. The dough should pour easily from a spoon, but not be too runny.
Heat a little oil in a frying pan, pour in the batter and brown the pancake over medium heat. Carefully flip over (pancakes are fluffy and rather brittle) and brown on the other side. Serve hot, with sour cream or fried bacon. Bon appetit!

How to cook pancakes with whey?

Pancakes according to this recipe are prepared without eggs, they are suitable for both fasting and vegetarians. The recipe is very simple, but the preparation of the dough requires certain rules.

Required products

Milk serum
Salt and sugar to taste
Soda
Flour
Vegetable oil

Cooking

The most important thing in the recipe is to correctly determine the amount of soda. You need to focus on taste - put a little, stir and try. If you can't smell the soda, add more. It should be slightly felt in the dough, if there is not enough soda, the pancakes will not turn out lush, and if shifted, the taste of the pancakes will deteriorate. You can bake one pancake from the prepared dough and try it, then it’s easier to decide whether to add more soda or enough.

We heat the whey slightly and pour in the sifted flour. Stir with a mixer or whisk until smooth. Add salt and sugar to taste, but the dough should not be sweet. By consistency, it should turn out like thick sour cream, but so that it can be poured into a pan. We put soda, when we decide on its quantity and decide that it is enough, pour in a few tablespoons of vegetable oil. Stir and leave the dough for an hour in a warm place. You can make the dough in the evening, and bake pancakes in the morning.

We bake on medium heat, but after pouring the dough, the pan is covered with a lid. After one or two minutes, open the lid, turn the pancake over and cover again. Grease the pan periodically with oil.

How to cook buckwheat pancakes?

Buckwheat pancakes are very tasty, tender and lush, they have been revered in Rus' since ancient times. Real pancakes for Maslenitsa were made from buckwheat flour. Buckwheat pancakes are served with honey, butter, sour cream or jam. Also in Russian cuisine, traditionally buckwheat pancakes were stuffed with fish stuffing (salmon, salmon, red caviar, etc.)

To make buckwheat pancakes you will need:

1 cup buckwheat flour (can be made in a coffee grinder)
1/2 cup wheat flour
2-3 eggs
2 glasses of milk
1/2 cup sugar
1 teaspoon baking powder
1 tablespoon vegetable oil
A pinch of salt

Beat eggs well with sugar, add milk and beat well again. Add salt and stir. Pour in vegetable oil. Sift flour and mix it with baking powder (can be replaced with soda). Mix all ingredients, beat well. If necessary, you can add a little flour if the dough is too liquid, or milk if it is too thick.

Pour the dough in small portions into a heated pan. Bake pancakes on both sides until done.
Bon appetit!

How to bake pancakes on kefir with boiling water?

Kefir pancakes are very tender, and if you add boiling water, they will also be very thin and literally melt in your mouth. It will turn out very tasty, such thin pancakes are perfect for stuffing.

Required products

Three cups of boiling water
Two glasses of kefir
Four glasses of flour
Three eggs
Three tablespoons of sugar
a teaspoon of salt
A teaspoon of soda (quench with vinegar)
Three tablespoons of vegetable oil
Vegetable oil for frying

Cooking

Whisk eggs with sugar and salt. Pour three cups of boiling water in a thin stream in turn, without stopping whisking the mixture. Also, without stopping whisking, gradually add all the flour and slaked soda. Pour vegetable oil (three tablespoons) and at the very end dilute the dough with two glasses of kefir at room temperature. The dough should turn out not as liquid as on milk, but not as thick as on kefir. Let it stand for twenty minutes and start baking pancakes.
Pour a little oil into the pan, pour enough batter to cover the bottom of the pan and shake it from side to side. Then the dough will be evenly distributed and the pancakes will turn out thinner. Put them in a pile on a plate and grease with butter.

How to cook orange pancakes?

These pancakes are prepared not with milk, not with water, but with fresh squeezed orange juice. Here's how to cook these pancakes.

To prepare orange pancakes, we need: about a glass of flour (you can use more or vice versa - less, depending on how many pancakes you want to bake), two or three eggs, vegetable oil for frying, butter (two tablespoons in pancakes, sugar to taste add, on the tip of a knife, salt and an orange, five to six pieces.
First you need to squeeze the juice from the oranges well. We pour it into a cup. And from one orange we will also remove the peel, so that later we can add zest to the dough. You can immediately remove the peel on a grater, and it is best to take the smallest grater.
Now add flour, salt and sugar. We stir. Now beat in the eggs one at a time and stir in the flour. Now you can pour fresh juice.
We stir the dough, it should be neither liquid nor thick, of medium consistency. Butter must be melted (you can do this in a water bath) and also add to the dough.
Mix thoroughly. Throw in the zest too.
Now we heat the pan and fry pancakes in vegetable oil. Fry on both sides, the dough should not burn.
Inside each pancake, you can put curd cream or ice cream.
Orange pancakes look beautiful, they are fragrant and tasty.
Bon appetit!

How to cook thin pancakes with cornmeal?

Hostesses rarely use cornmeal for cooking due to the fact that homemade cornmeal dishes quickly become stale and it is advisable to serve them only fresh. Pancakes according to the proposed recipe are largely spared from such shortcomings, and cornmeal gives them a special taste.

Required Ingredients:

Wheat flour - half a glass;
Corn flour - a third of a glass;
Salt - a third of a teaspoon;
Sugar - sand - 2 teaspoons;
Natural yogurt - 300 grams;
Chicken egg - 2 pieces;
Butter - 30 grams;
Carbonated mineral water.

How to make pancakes:

Eggs must be beaten with salt and sugar, then add natural yogurt and continue to beat. This mixture should be transferred to wheat flour and stirred. Then add baking powder and cornmeal. Mix the pancake dough well so that there are no lumps. After that, it is necessary to add butter to the dough (melt) and dilute the pancake dough with mineral sparkling water.

The dough should be slightly thicker than for regular pancakes. The dough should rest for some time, about 15 or 20 minutes.
After that, we begin to bake pancakes in a well-heated pan. Grease pancakes with oil and stack on top of each other.

Such pancakes are good with sour cream or jam. And if you have caviar, you can cook wonderful pancake tubes with caviar.
Bon appetit.

On Monday, you can cook pancakes with mineral water. Baking from such a dough will turn out to be airy and lush.

For cooking you will need:

• 5 pieces. eggs;
• mineral water with gas 1.5 bottles;
• 1 tsp salt;
• 4 tsp granulated sugar;
• 1.5 cups flour;
• 5 st. l. vegetable oil.

Cooking:

1. To prepare the dough, all dry products are mixed with eggs, then mineral water is added.
2. Then flour is gradually added, the mixture is thoroughly mixed.
3. It is best to bake pancakes in a thick cast-iron skillet.

Tuesday

The second day of the week is associated with the festivities of the young. This is the most favorable time for marriage. Girls who wanted to get married quickly showed their culinary talent and treated young people with pancakes.

Delicious pancakes with milk

On Tuesday, you can cook pancakes with milk and mineral water. For the test you will need:

• 2 glasses of milk;
• 2 glasses of carbonated mineral water;
• 3 pieces of eggs;
• granulated sugar - 1 tbsp;
• 0.5 tablespoons of salt;
• flour - 2 cups.

Cooking:

1. Eggs are beaten with sugar and salt, milk and sparkling water are added.
2. Next, flour is gradually added to the mixture.
3. Baking powder can be added to the finished dough. You can serve them with any jam, berries, honey.

Wednesday

On Wednesday, other delicacies appear on the table. The time for festive feasts begins. On this day, sons-in-law came to their mother-in-law for pancakes.

Openwork pancakes with starch

In the middle of Shrovetide week, you can bake the most delicious openwork pancakes with starch.

For the test you will need:

• 1.5 glasses of mineral water;
• 0.5 liters of kefir;
• starch - 7 tablespoons;
• 4 tablespoons of table flour;
• 3 eggs;
• 2 tablespoons of granulated sugar;
• salt, soda;
• 4 tablespoons of vegetable oil.

Cooking:

1. Kefir must first be warmed up a little. Soda is poured into it and mixed thoroughly.
2. Sugar is beaten with eggs until frothy. Starch is mixed in a separate bowl with flour and salt.
3. Then everything is mixed, oil is added. Initially, the dough will turn out thick, like pancakes.
4. It is diluted with mineral water. When the mixture is completely ready, it needs to be given time to brew a little.

Thursday

It was on Thursday that the Maslenitsa festivities began. On that day, everyone stopped working. There were a lot of people on the streets and they all had fun, sang, danced. The youths had fisticuffs. On this day, you can cook Belarusian pumpkin pancakes.

pumpkin pancakes

For cooking, you need the following ingredients:

• wheat flour - 1 cup.
• fresh milk - 250 ml.
• egg - 1 piece
• sugar - 2 tablespoons.
• vegetable oil - 2 tablespoons.
• a pinch of salt.
• a small piece of fat.
• pumpkin pulp puree - 1 cup.

Cooking:

1. To begin with, you need to make a mixture of eggs and sugar, salting it in the process of foaming.
2. Next, add pumpkin puree and flour to this mixture. The resulting dough is diluted with warm milk.
3. At the very end, oil is added. Pumpkin pancakes can be eaten with sour cream or berry sauce.

Friday

On this day, mothers-in-law usually treated their sons-in-law to pancakes. At the table during the holiday, all family members should have been present. On Friday it was possible to cook millet pancakes.

Millet pancakes with milk

They need ingredients such as:

• millet groats - 100 grams.
• wheat flour - 100 grams.
• milk - 450 ml.
• chicken eggs - 2 pcs.
• sugar - 2 tablespoons.
• salt - a teaspoon.
• butter - 50 grams.
• dry yeast - 10 grams.

Cooking:

1. We wash the millet groats and dry them on a napkin. It must be brought to the consistency of flour with a blender.
2. Next, take eggs, sugar and salt and beat them, add yeast to this mixture, which we dissolve in warm milk.
3. Add millet and wheat flour to the mass, mix and set for two hours in a warm place.
4. After the dough has risen, it remains only to fry the pancakes in a pan.

Saturday

Usually on Saturday all the relatives got together to eat pancakes prepared by the young daughter-in-law. After the festive meal, the oldest woman had to express her opinion about the dish, praise or scold the girl.

Pancakes with apples

Pancakes

On Saturday it was customary to cook pancakes with apples.

Don't have time to cook? Follow the ideas of quick recipes on Instagram:

To prepare them, you need to take:

• 450 ml milk.
• 180 grams of wheat flour
• 1 apple.
• 3 eggs.
• 2 tablespoons of vegetable oil.
• 1 tablespoon of sugar.
• half a teaspoon of salt.
• 1 pinch of vanilla.

Cooking:

1. First you need to beat the eggs, add salt, sugar and vanillin to them.
2. Add wheat flour to the resulting mixture, pour half of the milk and beat everything again to get a thick dough.
3. After we have knocked everything down, we pour out the second half of the milk, add vegetable oil and beat everything again.
4. The next step is to take the pulp of the apple and grind it on a coarse grater and add it to the dough. After mixing all the ingredients, it remains only to fry them.

Sunday

On Sunday, people asked for forgiveness from each other in honor of the end of the Maslenitsa week. On this day, it was customary to cook those pancakes that relatives liked the most over the past six days of the holiday.

Boyar pancakes made from buckwheat flour

On the last day of Maslenitsa, you can fry boyar pancakes.

For the test you will need:

• 2 glasses of milk;
• 120 gr. buckwheat flour;
• 80 gr. wheat flour;
• a teaspoon of dry yeast;
• 0.5 cups of cream;
• 3 tbsp melted butter;
• sugar, salt.

Cooking:

1. Boil one glass of milk, then cool a little and dilute the yeast in it.
2. Buckwheat flour is gradually added to milk.
3. The dough must be removed for 20 minutes so that the yeast rises.
4. Then all other ingredients are added to it. Pancakes are served with sour cream.

Maslenitsa is not only a very cheerful, but also a delicious holiday. You can choose pancake recipes for every day of the week!

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What to cook for Shrovetide? What unusual pancakes to bake every day? What dishes besides pancakes to offer on the festive table for friends and family? Check out our large selection of step by step recipes!

Monday opens Maslenitsa. In the morning, the father-in-law and mother-in-law sent the daughter-in-law to the father and mother for a day, and in the evening they themselves went to visit the matchmakers. We agreed on the time and place of the festivities. They finished building snowy cities, swings, booths.

On Monday they started baking pancakes. The first pancake was given to poor neighbors to commemorate the dead.

• chicken eggs - 3 pcs.
• sugar - 2 tbsp. l.
• salt - 1 tsp
• water - 2 tbsp.
• wheat flour - 2 tbsp.
• vegetable oil - 2 tbsp. l.
• soda - 0.5 tbsp. l.
• table vinegar - 1 tsp

In the cup that you took to knead the pancake dough, we break the declared number of chicken eggs.

We take a whisk or, better, a mixer and start beating the eggs. You should get such an egg mass with bubbles.

Pour sugar into the resulting egg mass.

Next, add salted spices.

Again, we need a whisk or mixer to beat the entered ingredients.

In the sweet egg mass, we begin to sift the premium wheat flour.

Immediately mix the flour with the egg mass.

At the same stage, add soda for the pancake dough, which should be extinguished with vinegar.

Let's add water now. We use chilled but boiled water.

Mix all ingredients thoroughly until smooth.

In the finished dough for pancakes on water and eggs, add 3 tablespoons of vegetable oil. Mix again. The dough for baking pancakes is ready.

Grease the pan with vegetable oil. We spread the dough on a hot pan with a ladle.

Bake the pancakes for about a minute on each side.

Appetizing pancakes on water and eggs are ready for the first day of Maslenitsa!

Recipe 2: Pancakes for Maslenitsa - Day 2, Flirting

On this day, brides were held. Parents had to have time to marry the young before the start of Lent, because the Church does not allow to get married in Lent. If everything went well, then immediately after Easter, on Krasnaya Gorka, a wedding was played.

On Tuesday, guys and girls got to know each other, went down the hills together, came to each other for pancakes.

• Water - 500 ml;
• Buckwheat flour - a glass;
• Chicken egg - 2 pcs.;
• Sugar, salt - to taste.

In a separate bowl, beat the eggs until stiff and slightly white. Leave separately for at least 2-3 minutes. So the egg mass is saturated with oxygen and, when combined with the dough, will make it even more airy.

In warm (about 30-40 degrees) water, add sugar, salt and pour buckwheat flour, methodically stirring with a whisk or fork. It is important that the water is really warm. Groats from ground buckwheat have larger particles than "standard" wheat.

By the way, adherents of proper and healthy nutrition may not buy ready-made buckwheat flour in supermarkets, but make it on their own. It is only necessary to “crush” fragrant buckwheat in a coffee grinder. Simply and easily!

Pour the previously beaten eggs into the resulting mass. Mix everything thoroughly until completely homogeneous.

Heat up a frying pan with a little oil. Pour one pancake portion with a ladle.

When the edges are browned, flip the pancake to the other side. Also fry. Buckwheat pancakes will become even more fragrant and tender if, when folding them on top of each other, each layer is slightly moistened with butter. It is convenient to apply directly with a fork.

You can serve buckwheat pancakes to the table with anything: with butter, condensed milk, jam, jam, fresh berries, jelly, milk, etc. They will also become an ideal “receptacle” in the form of an envelope for meat or mushrooms, if you do not make the dough very sweet .

Recipe 3: Gourmets - the third day of Maslenitsa (with photo)

On Wednesday, the son-in-law came to his mother-in-law for pancakes and brought other guests with him. The mother-in-law watched intently how her son-in-law behaved at the table. The people said that if a man chooses pancakes with salty filling, then he is stubborn and with a difficult character. And if sweet, then with his wife he will be soft and affectionate. But this sign, of course, is also not connected with the Orthodox tradition and is considered superstition.

In general, on this day it was customary to eat pancakes as much as the soul desires.

• Eggs 2 pcs.
• Milk 250 ml
• Flour 120 gr
• Sugar 2 tbsp
• Butter for greasing the pan

Crack 2 eggs into a bowl.

Add 120 gr flour and 2 tbsp. Sahara.

Stir.

Gradually introduce milk.

When adding milk, beat with a whisk or mixer so that there are no lumps.

It turns out not very liquid dough. Place it in the refrigerator for 30 minutes.

You can start baking pancakes.

Preheat the pan and start baking pancakes, greasing it before each pancake with butter.

This is how thin pancakes are made.

Stack pancakes. Set the table and enjoy.

Recipe 4: pancakes for Razgulay - 4th day of Maslenitsa

Thursday is the day of the beginning of the Broad Maslenitsa. Household work stopped, festivities began.

The entertainment was very different: they rode sleds and sleds, staged fistfights and battles for snowy cities, sang carols, burned ritual bonfires (another relic of paganism) and jumped over the fire.

• Ryazhenka - 0.5 liters
• Vegetable oil - 2 tablespoons
• Eggs - 2 pcs
• Sugar

We make dough. Pour ryazhenka into a bowl, drive in two eggs, a pinch of salt, a tablespoon of sugar, 2 tablespoons of vegetable oil.

Mix well with a mixer. Add half a teaspoon of baking soda and stir.

Gradually sift the flour into a homogeneous liquid mass. I got about 5 tablespoons with a small slide.

It is most difficult to describe the consistency, the dough should not be very liquid, but not thick either, it should pour well from a spoon.

Pour a little vegetable oil into a hot frying pan to oil the entire surface. And pour the dough with a ladle, turning the pan in a circle so that it spreads evenly.

I drip oil before each pancake. We stack the finished pancakes in a pile, you can put a small piece of butter on each and powder with sugar. Serve with sour cream, honey, jam, condensed milk, or whatever your family loves the most.

Recipe 5: Mother-in-law evenings - pancakes for the 5th day of Maslenitsa

On this day, the mother-in-law came to visit her son-in-law on a return visit, and she took a company of friends with her. The daughter baked pancakes for her husband and guests.

It is very convenient to bake rye pancakes with whey - the dough has a wonderful consistency. It spreads easily over the pan and bakes beautifully. It is very important to sift rye flour before making pancakes: this step, in principle, will not be superfluous when working with wheat flour, but here it is simply necessary.

• 2 eggs;
• 1 teaspoon of sugar;
• a pinch of salt;
• 1 glass of rye flour;
• 500 ml whey;
• 0.5 teaspoon of quick soda;
• 5 st. spoons of sunflower oil.

Break the eggs into a deep bowl.

Add salt, sugar, beat with a fork, there is no need to use a mixer, you just need to stir. Sift rye flour through a sieve (along with baking soda), first a few tablespoons.

Stir, the dough will be thick.

Then pour in a little whey (milk, you can even bake pancakes on water, but then soda is not needed). Then again flour, again a little whey. And so alternate until all the flour is mixed into the dough. The dough at all stages of kneading should be thick. After that, by adding whey, bring the dough to the desired consistency. The most important point when baking rye pancakes is that the dough must be allowed to stand for at least half an hour so that the flour swells: if this rule is neglected, the pancakes cannot be turned over in the pan, they will tear. If you doubt your abilities, then for the first time you can make pancakes from rye flour with the addition of a small amount of wheat.

After a while, pour in sunflower oil, mix.

After that, it is necessary to evaluate the consistency of the dough, since while it is standing, it thickens a little, and you may need to add more whey.

Before baking the first pancake, grease the pan with sunflower oil or any fat, then this is not required: the function of lubrication will be performed by the oil in the pancake dough.

Pancakes made from rye flour need to be baked a little longer than usual, and besides, you need to make sure that rye pancakes do not brown too much, otherwise they will taste bitter.

At first glance, it seems that such pancakes must be eaten with something salty, but the opposite is true: due to the presence of rye flour in the dough, they turn out to be sweetish and are very good with jam and sour cream.

Recipe 6, step by step: Saturday - Sister-in-law gatherings

Young daughters-in-law invited their sisters-in-law and other relatives of their husbands to visit. It is interesting that if the sister-in-law was not married, then the daughter-in-law invited her unmarried friends, and if she was married, then married relatives came to visit. The daughter-in-law had to give her sister-in-law a gift.

In continuation of the Maslenitsa theme, I share with you another recipe for pancakes with milk - this time we will cook oatmeal. Such pancakes are not only thin, but also very tender, soft, fragrant (a bit like oatmeal cookies) and very tasty. They can be served with jam, sour cream, honey, or filled with any filling (both sweet and salty) of your choice.

• milk - 1.5 cups
• oatmeal - 1 cup
• chicken eggs - 2 pcs
• vegetable oil - 4 tbsp.
• sugar - 2 tbsp.
• table salt - 1 pinch

The recipe for these tender and fragrant pancakes includes the following ingredients: oatmeal, milk (any fat content - I use 1.7%), chicken eggs, granulated sugar, salt and refined vegetable (I have sunflower) oil. I use glasses with a capacity of 250 milliliters. So, 1 such glass of oatmeal is about 110 grams, and about 375 milliliters of milk will be needed. All products should be at room temperature, so take them out of the refrigerator in advance.

You can cook the dough for pancakes in any deep dish. Crack the eggs into a bowl, add salt and sugar.

After that, pour the remaining milk and mix everything well again or beat with a mixer. Due to this technique (when the liquid is introduced in parts), there will never be lumps in the pancake dough!

Pour odorless vegetable oil into the dough and simply mix it with a spoon or spatula. We leave the pancake dough to stand for 10 minutes so that the gluten in the flour swells - then the pancakes are elastic and will not tear.

We heat the pan (I have a special heavy pancake maker) and pour a couple of tablespoons of dough. Spread the dough in a circle with quick movements and bake the oatmeal pancake on a fire just below medium until the underside is golden brown. For the first pancake, you can grease the pan with oil.

Then turn the pancake over and cook the other side. Similarly, we bake the rest of the oatmeal pancakes in milk until all the dough is over.

Oatmeal pancakes are ready - if you wish, you can coat each with butter, then they will be even more tender.

Help yourself, friends, fragrant and delicious oatmeal pancakes. They can be served just like that, or flavored with honey, sour cream, jam or jam. A cup of hot tea or a glass of milk will also come in handy.

Recipe 7: seeing off Maslenitsa on Sunday

Seeing off Maslenitsa, or Forgiveness Sunday, is the main day of Cheese Week, a conspiracy before the start of Great Lent. The rite of forgiveness was performed in the temples, the clergy and laity asked for forgiveness from each other for all the offenses of the past year.

In the evening they commemorated the dead, went to the cemetery.

• pancake flour - 500 gr;
• milk - 900 ml;
• vegetable oil - 3 - 4 tablespoons;
• chicken eggs - 1 pc.;
• granulated sugar - 1 tbsp

We sift the flour.

We heat the milk so that it is warm. Gradually add the flour to the milk, stirring all the time so that there are no lumps.

Then beat one egg and pour into the dough.

We also add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

If the dough is too thick, you can add more warm milk or water. Heat up a frying pan, grease it with a little vegetable oil. I lubricate with oil only before baking the first pancake, so everything goes like clockwork anyway.

Pour the dough into the pan with a ladle, evenly distributing it over the entire surface.

Bake on both sides.

Put the finished pancakes on a plate.

Pancakes can be served with anything. Everyone smears with what he loves: sour cream, jam or condensed milk. Bon Appetit everyone!

Bonus 1: Banitsa pie for the Wide Maslenitsa

Pie Banitsa is an unusually delicious dish of Bulgarian cuisine. Moreover, it is prepared in a variety of ways and with a variety of fillings (with cottage cheese, lamb, greens and tops, etc.). However, the classic Bulgarian recipe is the salty Banitsa with cheese and the sweet one with pumpkin (“pumpkin”).

It is quite possible to cook a real Bulgarian Banitsa at home, although, we warn you, it is not very simple. But our step-by-step recipe with a photo will help you cope with all the difficulties: if you don’t understand something, look at the photo - and everything will fall into place.

We will cook two Banitsa at once - with cheese and pumpkin (this is how much dough from 1 kg of flour is enough). Accordingly, half the ingredients are needed for one pie (but not for the filling!). If you don't have brynza or don't like it, substitute cottage cheese for brynza (Bulgarians sometimes do this too).

Let's start cooking!

• wheat flour - 1 kg
• vegetable oil - 4 tbsp. in the dough, 10 tbsp. into the stuffing
• apple or wine vinegar - 5 tsp
• chicken egg - 1 pc in the dough, 4 pcs in the filling
• salt - 1.5 tsp
• water - 1 glass
• feta cheese - 300 gr for filling, 50 gr for watering
• yogurt - 100 gr
• soda - 1 tsp
• butter - 50 gr
• pumpkin - 350 gr
• sugar - to taste

In the sifted flour we make a recess and add salt, vinegar, vegetable oil, one egg and 1 tbsp. warm water. Knead all of this into a soft dough.

We roll the dough into a kind of thick sausage and with a knife we ​​separate small round pieces from it ( must be an even number).

Having moistened a hand in vegetable oil, slightly crush each of the resulting balls, and then connect them in pairs and press the edges.

Sprinkle the resulting double cakes on all sides with flour.

We put the cakes in a single container, cover with a cloth and send for 3-4 hours in the refrigerator or on a cold window.

Meanwhile, prepare the filling of cheese and eggs. To do this, we combine cheese, 4 chicken eggs and yogurt (it can be replaced with any other fermented milk product) mixed with baking soda. We mix everything thoroughly.

In a separate bowl, heat up 10 tbsp. l. vegetable oil and throw in a piece of cheese with a piece of butter or margarine (to your taste).

We take one cake of dough and roll it into a thin layer on a table sprinkled with flour.

Then, using a rolling pin, we transfer it to a separate oilcloth or tablecloth.

Already there we spread the filling on the dough and bend the edges in such a way as shown in the photo.

From above we distribute a mixture of sunflower and butter with cheese.

After that, we lift the edge of the oilcloth / tablecloth - and the blank for Banitsa itself folds into a tube.

The result should look like this.

Now wrap it with a snail and transfer it to a greased round baking dish.

We repeat all the steps until the form is filled. Then we lubricate Banitsa with the remnants of vegetable oil and yogurt.

We send the cake to an oven heated to 180-190 degrees to bake for 20 minutes, and then reduce the heat to 120 degrees (if not possible, just cover Banitsa with foil) and bake for another 20 minutes.

While Banitsa with feta cheese is baking, we begin to prepare its sweet version. To do this, grate the pumpkin on a medium grater and distribute it over the rolled out layer of dough, and sprinkle sugar on top to taste.

However, before putting the sweet cake in the oven, we grease it not with butter and yogurt, but simply with milk.

As a result, it will turn out no less ruddy.

Bonus 2: Sbiten at home (step by step photos)

• Water - 1 l
• Cane sugar ("Demerara" from Mistral) - 4 tbsp. l.
• Cinnamon (Ground) - 5 g
• Ginger (Ground) - 5 g
• Nutmeg (ground) - 5 g
• Bay leaf (Leaves of medium size) - 3 pcs

Heat water on the stove. While the water is heating, prepare cane sugar "Demerara" from Mistral 4 tbsp. l. I'm not a sweet tooth, so it seemed a little sweet to me, but not cloying. I would also reduce the amount of sugar to 3 tbsp. l. Even though the recipe calls for more.

When the water boils, dissolve the sugar in it.

Add spices. Boil. Boil for 10-15 minutes. If foam appears, then it must be constantly removed.

Remove from stove and let steep for about half an hour. Strain. Ready sbiten served hot. Gingerbread, cakes, cookies can be served with sbitnya.

Bonus 3: Sweet Fruit Pancake Rolls (Step by Step)

The basis of an unusual dessert is thin sweet pancakes. They are ideally combined with cottage cheese and fruit, and they also cook very quickly. I propose to make pancake dough of two types - regular and with the addition of cocoa. The filling is fresh or canned fruit, tender cottage cheese and thick sour cream. So, let's prepare sweet pancake rolls with fruit and cottage cheese.

Ingredients:

• wheat flour - 1.5 cups
• cocoa powder - 3 tbsp. l.
• sugar - 0.5 cups
• milk - 2 cups
• eggs - 2 pcs.
• vegetable oil - 3 tbsp. l. for the dough + a little oil for frying pancakes
• salt - a pinch

For filling:

• orange - 1 pc.
• bananas - 2-3 pcs.
• kiwi - 2 pcs.
• cottage cheese (pasty) - 200 g
• thick sour cream - 2-3 tbsp. l
• sugar or icing sugar to taste.

Separate the yolks from the whites. Put the yolks with sugar in a spacious bowl in which you will prepare the pancake dough.

Whisk egg whites with a pinch of salt until stiff (to peaks). To peaks - this means that when you raise the whisks of the mixer, tubercles - peaks will remain on the surface of the protein mass, and they will not fall off. If the whites have fallen off, continue beating on high speed until thick.

Rub egg yolks with sugar. Pour in vegetable oil. Oil is better to take without flavorings, refined so as not to interrupt the taste of pancakes.

Pour warm milk into egg mixture. Stir until sugar dissolves.

Add flour, beat the dough with a mixer. By consistency, it should turn out like liquid sour cream. Divide the dough into two parts (you will need to add cocoa to one).

Add half of the beaten egg whites to one part of the dough. Stir carefully.

The dough will become slightly thicker and air bubbles will appear on the surface.

Mix cocoa and 2 tbsp. l. Sahara. Add to the second part of the test. Beat with a mixer until the ingredients are completely combined. The dough will turn dark chocolate. Put the remaining whipped proteins in it, stir.

The dough should stand for a while so that all the small lumps disperse and dissolve. At this time, you can prepare fruit filling for pancakes. Break the peeled oranges into slices. Peel kiwi and bananas, cut into long slices.

Mix cottage cheese with sour cream. Adding sugar or not is a matter of taste. Pay attention to this moment: if you add sugar to the cottage cheese, the curd mass will become liquid, and when cut, the rolls will not look very neat. You will either have to clean up traces of cottage cheese or leave the cottage cheese unsweetened, but serve the rolls with sweet sauce (you can sprinkle with powdered sugar).

Heat up the pan. For the first pancake, grease it with oil, pour in the dough and shake the pan from side to side so that the dough spreads all over the bottom. Brown the pancake on both sides over medium heat.

Bake chocolate pancakes the same way. A sign of a baked chocolate pancake will be characteristic stains of a lighter shade.

Place the pancake on a cutting board. Lubricate it with curd mass. Put the fruit filling in the middle (for a chocolate pancake, it is better to take light fruits).

For pancakes from ordinary dough, choose a bright filling - oranges, tangerines, kiwi.

Roll the pancakes into tight rolls. Cut off the edges.

Cut into equal pieces with a sharp knife. Arrange sweet rolls on plates, alternating chocolate and light pancakes. You can serve dessert with any sweet sauce, jam, honey.