Lavash roll with sausage. Lavash stuffed with sausage, cheese and tomatoes

The recipe for pita roll stuffed with sausage and cheese is easy and simple to prepare. Perfect for breakfast or a snack. It is delicious even cold and on the second day. Lavash itself is not very tasty, but if it is properly stuffed, then such a dish will add sophistication to any table. Such pita rolls can be prepared with different fillings both for holidays and every day.

Lavash roll with sausage

No one festive table not without the right snacks. We used to cook stuffed eggs With various fillings, and for me and my family it became a novelty to make snack rolls from pita bread with sausage and Korean carrots for the holidays. The idea was suggested by my second mother, and it was this roll that she first tried with her friend. Lavash roll, as it turned out, is very easy to cook, and it takes little time to soak. To be honest, I would never have thought that Korean carrots are in perfect harmony with cheese and sausage.

Ingredients:

Armenian lavash
Korean carrots 200 gr.
cheese 150 gr.
sausage 150 gr.
mayonnaise a couple of spoons

Cooking method:

In order to cook a pita roll with sausage and Korean carrots, we take the usual Armenian lavash. At my house they sell pita bread with two sheets, so the filling will be covered only by them.
Why I clarified at the expense of sheets, I just saw it on sale - other stores sold pita bread with three sheets. With three sheets of pita bread, the appetizer will turn out to be larger and thicker, and you will need a little more filling than I wrote.
It will be better if you grate sausage and cheese in advance. Then you just have to fill the pita bread with delicious treats and that's it.
We lay out the first layer of pita bread on the table and coat with a thin layer of mayonnaise. Do not overdo it with mayonnaise, if you put a thick layer of mayonnaise, the pita bread will be too soft. Of course, you won’t spoil the appetizer, but appearance will not ice.
Now on this layer it is necessary to lay the filling from Korean carrot. Here at your discretion, if you want the appetizer to be spicier, feel free to lay a thicker layer.
Now we cover Korean stuffing a layer of lavash
And this layer is also coated with mayonnaise.
On the second layer of pita bread, first spread the grated cheese.
Lay the grated sausage over the cheese layer.
It remains only to roll pita bread with sausage and Korean carrot roll. It is desirable that the roll lie down for some time before serving.
It remains to cut neatly and serve.

Lavash roll with cheese and sausage

Hearty and tasty lavash roll with cheese and sausage - versatile snack for holidays and weekdays. Simple and quick to prepare, the roll turns out to be nutritious, colorful and very appetizing both in appearance and in taste. The roll according to this recipe will be a spectacular substitute for sandwiches, canapes and snacks, and will not cause trouble in the kitchen.

Ingredients:

Lavash - 3 pcs.
Processed toast cheese - 300 g (12-16 slices)
Semi-smoked sausage - 200 g
Leaf lettuce - 1 bunch
Cucumber - 300 g
Bulgarian pepper - 200 g (1-2 pcs.)
Mayonnaise - 100-150 g (to taste)

Cooking method:

Prepare products for stuffed pita bread.
Wash and dry lettuce leaves. Cut into thin strips Bell pepper, sausage and cucumber.
Lay a sheet of pita bread on the work surface and grease it with a thin layer of mayonnaise. (For the preparation of the roll, use fresh, soft lavash. Such pita bread will not crack when rolled.)
Lay out a layer of lettuce leaves. When laying out the salad and the rest of the filling, step back slightly from the edges of the sheet - this will allow you to roll the roll more accurately and tightly in the future.
Put another sheet of pita bread on the salad. Lubricate the pita with mayonnaise and lay out the toast cheese in one layer. Depending on the size of the pita leaves, you will need 12-16 slices of cheese.
Add the sausage, arranging the pieces parallel to the side of the pita that will be the beginning of the roll.
Lay out the last sheet of pita bread. Lubricate the pita bread with mayonnaise and lay out the pieces of cucumber and sweet pepper, in the same direction as the pieces of sausage.
Moving from the left vertical edge to the right, roll the stuffed pita bread into a tight roll. When folded in this way, the roll will turn out to be high and lush - this option is convenient if the roll is prepared as a substitute for a sandwich and is not designed for a large number of servings.
Alternatively, the roll can be rolled along the long side, after placing the vegetables parallel to the horizontal side of the pita bread. In this case, the roll will turn out to be less voluminous, but longer and more convenient for serving as a portioned snack.
Wrap the resulting roll in cling film and place in the refrigerator for 50-60 minutes to infuse.
Then cut the pita roll with cheese and sausage into portioned pieces desired thickness and serve.
Lavash roll with cheese and sausage is ready.

Lavash roll with sausage and cheese

Ingredients:

Processed cheese (hard)
Pita
Mayonnaise
Green onion, dill, parsley (optional)
Sausage (boiled or smoked)
Tomatoes

Cooking:

Lavash sheet must be smeared with mayonnaise, especially well grease the edges so that they are not dry. We leave it to soak, but not for very long, so that the pita bread does not turn into a mess, and in the meantime we cut the sausage (boiled is better in cubes, but preferably smoked in strips). On coarse grater three processed cheese.
We divide the tomatoes in half, and thinly cut each of the halves. Chop the onion very finely (if there is no onion, then you can use green, and also finely chop).
In the meantime, the pita bread has already been soaked and you can spread the filling on it. There are no rules in sequence, what to put behind what. But I want to note that you should not overdo it, and tamp, pita bread should not be torn from the weight of the filling. You just need to sprinkle ready-made ingredients pita bread, and wrap it in a roll.
It is advisable to carefully bend the roll so that it fits in the dish. Then put in the microwave, at full power for 1.5 minutes.
Take out and let cool a little, cut obliquely into slices, and serve, if you want, you can decorate with a little greens. Simple and delicious!

Budget lavash roll with a simple sausage filling

I thought here, it’s not all the same to cook dishes with products that you need to specially go to buy. And maybe some student is sitting in a hostel, you want to eat, and even the girl should come (well, pull up in what subject ...) and in order not to look like a sucker at all, to make the right impression, you can cook a simple, but respectable, budget pita roll .

Ingredients:

Lavash Armenian
Processed cheese
Sausage boiled-smoked
pickled cucumber

Cooking method:

We cut beautifully, long slices of sausage and pickled cucumbers. It's faster, but the effect will be guaranteed.
We take the pita itself, open it on the table and carefully coat the entire surface of the pancake with melted cheese. And here comes the most creative work. We lay out alternately, in strips, sliced \u200b\u200bsausages, then cucumbers, and so alternating, distribute throughout the pita bread. It turns out here is such an "oil painting".
Now it remains to wrap this canvas in a roll.
We have almost finished product. Well, you won’t serve such a pipe to a lady (you can scare it off ...), so we cut it beautifully into small pieces.
We get practically culinary work art. The reaction of the expected lady can be assumed.
It's so easy to surprise and deliciously feed the expected (and not so ...) guests.
All this was presented, for the most part quite simple recipes lavash dishes. But, there are holidays in life and you want to celebrate them beautifully and tasty.

Lavash (roll) with sausage and cheese

Ingredients:

smoked sausage grams 100;
Russian hard cheese is also 100 grams;
a bunch of green onions;
100 g sour cream;
2 tablespoons of mayonnaise (you can not add);
lemon juice (about a teaspoon);
if not at work, add a couple of cloves of garlic (through the spadefoot);
salt pepper.

Cooking method:

Put sour cream in a cup, add 2 tablespoons of mayonnaise, salt, pepper. Squeeze out lemon juice. I also added a bit of dry dill. We mix everything - our sauce is ready.
Now we cut the sausage into small cubes, three cheeses, cut the green onion - the filling for our pita bread with sausage and hard cheese is ready.
We unfold a sheet of pita bread on the table, grease 1/3 part sour cream sauce, lay out the filling. First we put the sausage, then sprinkle the cheese on top, then the onion. In season, you can add a cucumber or a tomato, it also turns out delicious and juicy besides.
We wrap, then cut into sticks and we get such homemade pancakes from pita bread. We do the same with the second sheet.
We heat the pan, put oil on it, and then, when the oil is hot, literally for 1 minute on each side - our snack. It immediately becomes ruddy and fragrant.
You can pour sauce or mayonnaise on top, but it’s also so delicious with tea - overeating! Our roll with pita bread and cheese is ready to eat, prepare a healthy one for it ginger tea- and your breakfast will turn into the healthiest and tastiest.

Lavash roll with sausage and tomatoes

Ingredients:

pita bread - 1 pc.;
boiled sausage - 200 g;
tomatoes - 4-5 pcs.;
hard cheese - 200 g;
sour cream - 1-2 tbsp. l.;
dill, parsley - to taste;
salt, pepper - to taste;
egg for lubrication;

Cooking method:

Cut sausage and tomatoes into thin circles.
Grate cheese, add chopped parsley and dill to it, mix.
Spread pita bread on the table, grease it with a little sour cream. Lay out in rows, alternating, tomatoes and sausage, but not completely, but leaving the edge free (as in the photo) - it will be more convenient to wrap the pita bread. Salt and pepper the tomatoes.
Sprinkle cheese mixed with herbs on top.
Quickly roll up the pita bread, starting from the edge with the filling, until it has time to get soaked. Brush the free edge with the beaten egg. Also brush the roll with beaten egg on all sides.
Preheat the oven to 200 degrees and bake the pita roll with sausage and tomatoes for 15-20 minutes. hot roll Remove from oven, cut and serve immediately. When cooled, the roll is also delicious, especially with a cup of coffee or tea.

Lavash rolls with carrots and sausage

What to cook from pita bread? Of course, rolls! There are a lot of fillings for pita rolls, I will give you one of the most popular recipes today.

Ingredients:

lavash - 2 pieces
mayonnaise (preferably homemade) - to taste
smoked sausage, semi-smoked or ham - 200 g
cheese or other salted cheese- 200 g
Korean carrot - 200 g
greens - any, to your taste

Cooking method:

Grate cheese or chop in another way.
Finely chop the sausage.
Wash the greens, shake off the water and chop.
Put a whole pita bread on the table, grease half of it with mayonnaise.
Sprinkle with chopped sausage and shredded cheese.
Cover with the other half of the pita bread.
Grease this half with mayonnaise on top, sprinkle with herbs and Korean carrots.
Roll up a pita roll and put it in the freezer for 20 minutes.
Remove from the freezer, cut into small rolls and put on a flat dish.
Serve to the table.

Lavash roll with carrots and sausage

Ingredients:

Lavash thin - 3 sheets
Raw carrots - 1 pc.
Cheese - 100 g
Garlic - 4 cloves
Mayonnaise - 60 g
Eggs - 5 pcs.
Bulgarian pepper - 2 pcs.
Mayonnaise - 40 g
Boiled sausage - 300 g
Green onions - small bunch
Mayonnaise - 40 g

Cooking method:

Vegetable lavash with Korean carrots.
Cooking lavash with vegetable stuffing will take 15 minutes.
Grind the cheese using a medium grater.
Grate cucumber on a grater intended for Korean carrots. Chop the dill.
Apply a thin layer of mayonnaise on the first sheet of unfolded pita bread. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce.
Cover everything with a second layer of pita bread. Distribute Korean carrots over this pita bread.
And grated cucumbers. (Salt is not needed in this filling, because cheese and mayonnaise contain a sufficient amount of it.)
Roll up the roll, pressing the layers tightly. Seal the roll in foil and put it in the refrigerator.
In one hour vegetable roll soaked and ready to use. You can store such pita bread with vegetable filling in the refrigerator for a day.
Meat pita bread with bell pepper.
This roll consists of 3 layers of lavash with 3 different fillings.
It will take a little more time to cook the meatloaf, about half an hour.
Grind carrots on a medium grater. Also chop the cheese. Mix cheese, carrots, pressed garlic and mayonnaise.
Boil eggs, cut into cubes. Dice the bell pepper.
Filling blank No. 2 is ready.
Cut the sausage into long strips. Finely chop the green onion. Filling blank No. 3 is ready.
Assembly process meat lavash: Spread the first sheet of pita bread with stuffing No. 1.
Lay the 2nd layer of pita bread on top. Lightly grease the entire surface of the pita bread with mayonnaise.
Spread the egg filling evenly and bell pepper(blank No. 2)
Cover the filling with the 3rd sheet of pita bread. Lubricate the surface of the pita bread with mayonnaise.
Distribute the sausage evenly on the layer sheet and green onion(blank No. 3).
Gently, pressing down the layers of pita bread with fillings, roll up the roll. Seal the roll in film and send to the refrigerator.
Consume and store meatloaf from pita follows similarly to the vegetable version.
After removing the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is about 3 cm).
Charuya bright colors, a slice of the roll will certainly attract surprised looks, delighting friendly company all the colors of the past summer.

Lavash roll with cheese and chopped ham sausage

Lavash roll with cheese and ham is a dish from the category “if guests unexpectedly came to you”, because you can use almost everything that is in the refrigerator for the filling. True, three ingredients must be present - this is pita bread, cheese and an egg. For the rest, feel free to be guided by your taste or preferences of the guests.

Ingredients:

thin Armenian lavash - 2 pieces
ham - 350 grams
cheese - 300 grams
garlic 1-2 cloves
egg 1-2 pcs
greenery
seasonings to taste
vegetable oil-1-2 tablespoons
sour cream 4 tbsp. spoons

Cooking method:

On a grater, large or small, grate cheese and ham.
By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
Instead of ham, you can use boiled or smoked sausage, and fans of all natural can replace the sausage with fried minced meat or fish.
We chop the greens and garlic (you can use a grater
We mix all the ingredients in a cup, add one or two eggs (make sure that the filling is not too liquid), spices and mix everything thoroughly.
The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be high in calories and impressive.
We lay out two pita breads on the table one on top of the other, that is, the base of the roll turns out to be two-layered.
We distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the twisting process.
We twist the pita bread in width into a roll.
It turns out a long and wide roll that does not fit on a regular baking sheet (checked!), So we cut it in half with a sharp knife and carefully place two rolls seam down on a greased baking sheet.
Spread sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
The total baking time is 15 minutes at 200 degrees.
In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
These are the two "handsome" turned out. Of course, they were immediately mercilessly cut and eaten.
True, by some miracle, a few pieces survived until morning, and were eaten cold.
However, as it turned out, the pita roll with cheese and ham is incomparable both hot and cold.

Lavash roll with sausage and corn

Lavash roll with sausage and cheese - elegant and very hearty snack. Armenian lavash dough is very tender, melting in your mouth. The roll can be filled with completely different fillings: for example, grated pickles, boiled egg, crab sticks, tomatoes, ham, parsley, etc. There is room for creativity here, just make sure that the mass in the roll is thick enough. The filling in this recipe is familiar, but our favorite products. The roll is filling up boiled vegetables, canned corn, sausage, grated cheese and herbs. This is a win-win combination for any salads and snacks, it turns out very colorful and tasty.

Ingredients:

1 thin Armenian lavash;
200 g carrots;
300 g potatoes;
150 g canned corn;
100 g butter;
150 g of mayonnaise;
80 g of sweet Crimean onion;
150 g of hard cheese without holes;
200 g sausage;
a bunch of iceberg lettuce;
salt, pepper to taste.

Cooking method:

We wash and boil carrots and potatoes in their uniforms. You can cook vegetables in one container. 20-30 minutes are enough, but if the fruits are large, then longer. Also keep in mind that carrots usually take a little longer to cook than potatoes. Read more:
If the potato variety is quickly boiled, then it is better to cook the vegetables separately or you need to remember to get the potatoes out of the common pan in time. It is not necessary to salt the water, it is better to add this ingredient to the filling itself. We check the readiness with a fork: the vegetables should be soft.
This method of cooking saves more benefit in products, the potatoes are more fragrant, and the flesh of the carrots remains bright. And so that the fruit is easily cleansed, pour over it cold water immediately after you take it out of the pan.
We clean the vegetables from the skin: you can simply pick it up with a knife and pull it, it can be easily removed. This is another plus of cooking in uniform, because when cleaning raw vegetable the skin is removed with part of the pulp. We rub the vegetables on a coarse grater and put them in separate bowls.
Mix potatoes with soft butter and half mayonnaise, salt and pepper. If you do not want to use harmful and fatty mayonnaise, you can replace it with sour cream.
Finely chop the red lettuce. You can also take ordinary onion, but the red Crimean onion has more sweet taste and does not taste bitter, and the purple hue looks beautiful in the filling.
We cut out snowflakes from the cheese, rub the rest on a fine grater.
Cut the pita leaf lengthwise so that the roll does not turn out too thick. The second half can be used for a similar roll.
We spread a layer of potatoes on half of the pita bread. Step back from the edge a little so that the roll wraps well and firmly, and the products do not fall out.
Put thin slices of sausage on top. It is important to use a non-hard sausage, boiled and boiled-smoked varieties are perfect sausage products, ham or bacon.
Put carrots on the second half, salt. Further on vegetables in three rows we place corn, onions and grated cheese. We try to spread all the ingredients along so that they look good in a rolled roll.
On the side of the potato will be last layer- salad.
Gently roll the pita bread with the fillings into a roll. Thus, a layer of greens is obtained right in the center, and a carrot layer is on top.
You can cut off the edge to make it look prettier when serving. For cutting, use sharp knife to get an even cut.
We spread the roll on a dish and grease with the remaining mayonnaise.
We tear the lettuce leaves with our hands and decorate them with a roll over the mayonnaise layer. It is better to tear with your hands, and not cut. We plant pieces of lettuce on mayonnaise so that the roll is covered with a beautiful and lush layer of greens. I garnished the other roll with parsley and olives.
Finishing touch: decorate holiday roll cheese snowflakes, laying them directly on the salad. The roll can be eaten immediately. But if you put the snack in the refrigerator for a short time (10-15 minutes is enough), it will be easier to cut it when serving. And so that the salad does not wither and the cheese does not wind out, it is better to carefully cover the roll with a lid on top.
Armenian lavash roll with stuffing is ready. We put on the festive table, cut and eat with pleasure.

Lavash appetizer with sausage May be great alternative usual sandwiches. Having breakfast with this dish in the morning, you will provide yourself with satiety for almost the whole day. It is very easy to prepare and it turns out very nutritious and tasty. In addition to sausages, they put processed or hard cheese, as well as greens or tomatoes. The filling can be wrapped in an envelope, roll or cut into rectangles. It is this way step by step cooking delicious appetizers from pita bread with sausage with photo I will show you. Ready can be eaten like sandwiches, with tea or served with sauce for the first or second courses.

Ingredients for preparing a delicious snack of pita bread with sausage

Step-by-step cooking of a delicious pita snack with sausage with a photo

Sausage, any of your choice, cut into small cubes. It might even be ham.
Cut the tomatoes into small cubes too. You can also use canned tomatoes V own juice let the liquid drain first.
Wash the dill, dry and chop finely.
Mince the garlic. If you plan to have a breakfast snack before work, you can omit the garlic.
Prepare pita bread by cutting it into equal large squares. They got three.
Spread melted cheese on each pita leaf.
Divide the dill, chopped sausage and tomatoes over two spread sheets.
Place one pita bread with filling on top of another.
Cover with the third pita bread, smeared side down.
With a sharp knife, cut the prepared snack into several rectangles, for example, twelve.
In a bowl, beat one egg with a pinch of flour. Dip each piece of appetizer in batter so that the filling does not fall out.
Immediately spread in a preheated pan with oil and fry on both sides over medium heat until golden brown.
Drain on paper towels, and when excess fat is absorbed, transfer to a serving platter.

It is convenient to take a snack from pita bread with you as a snack to work or study. Bon appetit!

When you want to treat yourself to food and eat something tasty, you can make pita rolls with fillings, or. The advantage of such snacks is that you can use different products. Plus, it doesn't take long to prepare.

But in order to cook them correctly, you need to deal with several questions - which one is better to choose pita bread and which products are best used as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - everything here depends only on your imagination.

Ingredients:

Lavash - 3 sheets
chicken eggs - 2 pcs
flour - 2 tsp
tomatoes - 3 pcs
melted cheese - 200 gr
sausage - 250 gr
dill - 1 bunch
sunflower oil - for frying.

Cooking method:

First of all, spread the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and tomatoes and sausage cut into small cubes on it.

And put all the rest of the filling on it.

Now we cover our dish with the third sheet, smeared side down, lightly crush and cut into portions.

For batter, we need to drive eggs into a deep bowl, add flour and mix well.

Dip the blanks on both sides and fry them in oil in a pan on each side until golden brown.

In order to get rid of excess fat, put the finished snack on a napkin or paper towel, and then serve for a treat to the table.

Lavash recipe with stuffing baked in the oven

Ingredients:

Lavash thin - 2 pcs
ham - 200 gr
cheese - 100 gr
tomatoes - 2 pcs
mayonnaise
greens - bunch
egg - for greasing rolls.

Cooking method:

After we have prepared all the products, we cut the ham and tomatoes into small squares, rub the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of pita bread into four equal rectangular parts, where we put a layer of mayonnaise on each segment, a tablespoon with a slide - ham, the same number of tomatoes, grated cheese and some greenery.

Now carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.

We send it to the oven preheated to 180 degrees, until a golden crust appears.

The rolls are very tasty and fragrant, try to cook it yourself!

Delicious lavash roll with crab sticks

Ingredients:

Lavash thin - 3 sheets
crab sticks— 200 gr
processed cheese - 250 gr
butter - 100 gr
greens and mayonnaise - to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Not big pieces chop the crab sticks and transfer them to a deep bowl. There we add finely chopped greens to taste and mix the whole mass thoroughly.

Now, after all the ingredients are evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well soaked.

Then remove from the film, cut into portioned pieces and serve.

A simple recipe for making pita bread with sausage and cheese

Ingredients:

Lavash - 3 pcs
boiled chicken eggs - 2 pcs
cheese - 150 gr
sausage - 250 gr
water - 1 tbsp. l
green onion and parsley - 1 small bunch
sour cream - 3 tbsp. l
mustard - 1 tsp
vegetable oil - for frying
salt and black pepper - to taste.

Cooking method:

1. Cut sausage into small cubes, grate cheese on a coarse grater, finely chop green onions and parsley.

2. We shift all these components into a bowl and add sour cream, mustard, a little salt and ground black pepper to them. We mix everything well.

3. Drive eggs into a separate container, a little water, a pinch of salt and ground pepper, then beat everything until smooth.

To make it more convenient to roll the pita bread and take the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now put one tablespoon of the filling on the edge of the strip and distribute it so that it takes the form of a triangle.

6. Then we turn the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Bon appetit!!!

If you want to cook delicious breakfast or a hearty, but elementary simple snack, then make delicious lavash with cheese and sausage in a frying pan. Cooking such "lazy" pies will not take you more than 10 minutes. However, such an appetizer - in cold and hot form - will be welcomed by everyone. By the way, if you decorate an unpretentious delicacy in an original way, it can quite organically fit into holiday menu. Lavash after frying becomes crispy and incredibly appetizing, and the filling acquires unsurpassed tenderness. The cheese melts, becomes viscous and incredibly tasty, and the sausage becomes very fragrant. Such a delicacy will be accepted simply with a bang!

Cooking time - 10 minutes.

The number of servings is 2.

Ingredients

To make such delicious snack for yourself or for friends, you will need the most unpretentious products. Here is the simple set:

fresh raw egg - 2 pcs.;
thin Armenian lavash - 3 pcs.;
sausage - 300 g;
sour cream - 3 tbsp. l.;
hard cheese - 150 g;
table mustard - 1 tsp;
drinking water - 1 tbsp. l.;
green onions - ½ bunch;
parsley - 2 branches;
salt and other spices - to taste;
vegetable refined oil- for frying.

How to fry delicious pita bread with cheese and sausage in a pan in 10 minutes

Make it in a frying pan delicious lavash stuffed with cheese and sausage is a piece of cake. Such an appetizer is made quickly and easily, but it is eaten even faster. So such a treat will definitely not go unnoticed by your household.

First you need to prepare all the necessary products.

Then it is recommended to immediately start preparing the filling for such a simple, but incredibly appetizing snack. You will need to cut the sausage into small cubes. On a grater, you need to chop the cheese. It is best to take a tool with medium or large holes. Parsley and green onions are recommended to be washed and thoroughly shaken off moisture residues several times. If there are still drops of water, take paper napkins and dry the greens. Then parsley with a green onion will need to be finely chopped.

In a bowl, combine mustard with sour cream. The mixture should be sprinkled with spices and salt. Everything is thoroughly mixed.

Take a separate bowl. You need to break a couple of eggs into it. Water should be added to them. Also, the mass must be salted. You can add some ground pepper. Such an egg "talker" is whipped with a fork.

Next, you need to do pita bread. Layers are cut into strips. The optimal width of one layer is 8 cm. It is best to cut the rounded edges to neatly fold the triangles.

Place a filling on each piece.

The filling needs to be slightly distributed over the pita bread and pressed. Then the base is folded into a triangle.

Following this technology, it is necessary to make all the blanks.

All pies will need to be dipped in an egg "talker" and sent to a frying pan with heated vegetable oil.

It is necessary to fry pita bread with cheese and sausage filling on each side.

It's fantastically delicious!

Video recipe

To independently fry pita bread with cheese and sausage in a pan in 10 minutes, you should familiarize yourself with the instructions presented in video format:

Calories: Not specified
Cooking time: Not indicated

Do you know that pita bread is an excellent base for snacks? I like it very much and in the form of rolls with all kinds of fillings, and as an envelope - with the same fillings, but hot. I often cook them - both for breakfast, and as a snack at home, so that they live until dinner, and for my husband as a snack with beer. The most important thing is to choose ingredients for the filling that go well with each other. And at the same time, complex combinations and exotic products. Sometimes simplicity is the best option. Like, for example, pita bread with cheese, sausage and tomatoes: in fact, the same, but how tasty and how beautiful! So, today we are preparing pita bread with filling, recipes with photos are simple and quick to prepare, you will see at the end of the description of this culinary master class.

Ingredients:
- 1 rectangular sheet of lavash;
- 0.5 medium tomato;
- 50-70 g of sausage;
- 30-50 g of hard cheese;
- 1 tsp mayonnaise.

Recipe with photo step by step:

Cut a rectangular sheet of pita bread into 2 parts. It turns out we have 2 squares measuring about 20x20 cm.

Lubricate each sheet of pita bread with mayonnaise. In this case, the layer of mayonnaise should be very thin.

Cut the tomato into small cubes.

We also cut the sausage very finely. I took smoked sausage, because I like it, but if you prefer boiled, then use it.

Three hard cheese on a medium grater. Mix grated cheese, tomato, sausage in a separate container. This will be the filling for our pita bread. Do not add mayonnaise to it - the cheese will melt and the filling will not be dry.

We spread the filling in the center of each square of pita bread. We do this so that there is enough space on the sides for wrapping.

And now we bend the free sides of the pita bread - first one pair of opposite ones, then the second. It is important for us that the result is an “envelope” from which the filling will not fall out.

We send this envelope to the pan, under which we turn on the fire to the maximum. We stand it for 1-2 minutes - until the pita bread turns red, and then turn it over to the other side and wait until the second side also becomes golden. During this time, the filling will warm up too, and the cheese will have time to melt.

That's all, you can remove the stuffed pita bread from the pan and enjoy a delicious and unusual snack.

By the way, such cold pita bread is also quite good. And in any case, you can always warm it up - either again in a pan, or in microwave oven. Bon appetit!

Tips & Tricks:
By itself, pita bread is quite fragile and can break or tear when bent. Let this not bother you too much - we have such a filling that it will not leak through such holes. But if, when bending, the edges of the pita bread will not overlap each other, but a real hole will turn out, then the filling, of course, will fall out of our envelope.
On the relevant step by step photo you probably noticed that I have a grill pan - I like it when golden lines appear on the surface of the envelopes. Although not necessary, a regular frying pan will also do the job just fine. As you noticed, the pan must be dry, that is, we do not use oil or any other fat to cook pita bread.
As I said, the filling for such pita bread can be very different and depends on who you are cooking for and in what situation. For example, it turns out not only appetizing, but also very beautiful. And I will be happy to share with you a few more options with which you can cook pita bread according to the same principle - in a frying pan:
1) cheese + tomatoes + greens
2) cheese + boiled chicken fillet+ greens
3) cheese + boiled chicken fillet + fried mushrooms
4) cheese + slightly salted red fish + tomatoes
5) cheese + smoked meats + greens
6) salted cottage cheese + greens + tomatoes
7) canned tuna + tomatoes + greens
8) cheese + boiled chicken fillet + pineapples
9) fried minced meat + cheese + greens
10) fried mushrooms + passivated onions + cheese

Lavash roll with sausage. Lavash stuffed with sausage, cheese and tomatoes