Korean egg rolls recipe. Egg rolls - a recipe with step by step photos of how to make Korean spring rolls for breakfast at home

A miniature island state in the East does not get tired of shocking the world: either it will build an airport in the center of the ocean, or it will create a unique robot actress. It has become a habit for the Japanese to surprise and amaze, today they simply cannot do otherwise. When it comes to Japan, first of all, we never tire of admiring its innovative technologies and scientific and technological progress and, of course, amazing cuisine. For Europeans, Japanese cuisine is, first of all, rolls and sushi. If you decide to try to cook egg rolls yourself, then we will be happy to help you in this difficult culinary business.

Among the inhabitants of Japan there have always been enough fishermen, and the main crop, which is sown in abundance in the fields of the Japanese, is rice. These two products served as the basis for the preparation of delicious national dishes that have gained popularity around the globe. Thinking about how to cook egg rolls? We will explain in detail the technology of the “birth” of rolls with a delicate filling in a special egg pancake that adds spice to the dish.

What ingredients to use?

• some rice;
• soft cheese;
• fresh cucumber;
• soy sauce;
• egg;
• wasabi.

Fans of traditional Japanese rolls can use seafood as a filling, especially if this is a reflection of taste preferences, but vegetarians can always create rolls from vegetables and special shiitake mushrooms that grow right on the trees.

Mastering the technology of making rolls: quickly and easily

Egg rolls, the recipe of which we offer to everyone for acquaintance, have their own peculiarity of preparation, which consists in adding ingredients that are not quite usual for Japanese cuisine when creating an egg pancake. When choosing rice, go “hunting” to the large hypermarkets of the city, only there you can buy special round-faced cereals. Don't forget to mix the cooked rice with traditional mirin, salt, sugar, sake and kelp too.

So, let's start cooking according to the following scheme:

1. Stir the egg in a deep bowl with water and soy sauce (use 1 tablespoon);
2. Add some wasabi for spice;
3. The medium pan should be greased with vegetable oil, heated over a fire;
4. Pour the egg mixture into the pan;
5. Egg pancake should be fried over medium heat for about a minute on both sides;
6. We take out the finished pancake on a paper towel so that the remaining oil is absorbed into the paper;
7. We wait a little for the pancake to cool;
8. We spread a little boiled rice on it with a strip 10-12 cm wide;
9. It is necessary to flavor the rice with soft cheese;
10. A fresh cucumber cut into strips is laid on top;
11. Optionally, you can add seafood or vegetables to the filling.

Don't forget to roll the tightly stuffed roll with a special bamboo mat called makisa in Japan. The matter remains small: you just need to remove the uneven edges with a knife and evenly divide the roll into 6-8 parts. Egg rolls are ready! The Japanese eat these rolls cold, seasoned with soy sauce.

Description

Egg rolls are a delicious delicacy that came to us from Korea. Now this dish is made in almost every country. Even an inexperienced hostess will cope with cooking and prepare breakfast for family and friends with a bang. In addition, the products included in the composition are in every kitchen.
Rolls are an egg omelet in the form of spring rolls. Although the recipe is very simple, but, believe me, by preparing it at home, you will get a lot of pleasure and want to make a Korean roll more than once.

For today's dish, we will add avocado, tomatoes and fragrant garlic to the filling. The ingredients are perfectly combined with each other and complement each other.
Of course, you can buy an egg roll, but do not deny yourself the pleasure of making a delicacy yourself. And we will help you and show you how to cook a Korean dish at home. Below is a recipe with step by step photos.
Let's start cooking!

Ingredients

Egg rolls - cooking recipe

First, take a bowl and crack 2 eggs into it. Then pour in 20 ml of milk and add chopped dill, ground black pepper and salt. Mix thoroughly with a spoon, whisk or mixer.

Take a frying pan and pour vegetable oil into it. Put on the stove and heat the container. Pour the resulting mixture into the pan. Cook for about 5-7 minutes covered.

Meanwhile, prepare the rest of the ingredients.

Take a ripe avocado and wash it. Cut in half and remove the pit. Take a sharp knife and cut the avocado into cubes without removing the skin. Make it as shown in the step-by-step photo of the recipe.

Then divide the garlic into cloves and free from the husk. After that, wash and grind as finely as possible.

In a bowl, mix avocado, ground black pepper, a little salt with a teaspoon of olive oil. Drizzle with lemon juice to keep the avocado from turning brown. Mash lightly with a fork.

As soon as the omelet is seized from below, you can put the resulting mass on one side. Cut ripe tomatoes into thin circles and place them on top of the puree, as shown in the photo.

Cook until the pancake is fully cooked. After that, carefully roll the omelette into a roll and place on a serving plate. Cut diagonally and serve. Garnish with herbs, fresh tomatoes or cucumbers. That's all, delicious and satisfying Korean-style egg rolls are ready! We hope that this step-by-step recipe was useful to you and you fulfilled your culinary desires. Bon appetit!

In the following recipes for Korean-style egg rolls, we will talk in detail about all the intricacies of the cooking process and basic flavor combinations.

Korean egg roll recipe

As a rule, in addition to eggs, the recipe contains carrots and green onions - this is a traditional combination of flavors, but there are also endless variations with other vegetables, mushrooms and nori sheets.

Ingredients:

• eggs - 3 pcs.;
• green onions - 1 feather;
• carrots - 30 g.

Cooking

Before preparing Korean egg rolls, chop green onions and grate carrots, or cut them into thin strips. Whisk the eggs until the white and yolk are combined. Grease the surface of the pan with an oiled napkin and leave on low heat. It is moderate heat that is the key point in the preparation of such rolls: if the fire is too high, it will overcook and break during folding.

Season the beaten eggs with salt and pour half of the mixture into the oiled pan, spreading them over the entire surface. Top the omelet with onions and carrots. As soon as the bottom of the omelette grabs, but has not yet had time to change color, begin to carefully roll it into a roll right in the pan, wielding a spatula. When the Korean-style egg roll is ready, it is left to rise for about 5 minutes, and then divided into equal portions.

Korean egg rolls - recipe

Having mastered the basic points of how to cook egg rolls in Korean, you can move on to a more complex variation with a nori sheet inside.

In recent years, Asian cuisine has taken pride of place in European restaurants. People are already fed up with fast foods and have become more concerned about their health and proper nutrition. Due to the abundance of rice and seafood, oriental dishes are very light, dietary and incredibly healthy, and spicy sauces and seasonings give them a unique taste.

Looking at the intricate curls of rolls and sushi in oriental restaurants, it seems impossible to repeat all this at home, but in fact everything is very simple, you just need to stock up on a minimum set of products, patience and inspiration.

Easy Korean Egg Rolls

Korean-style egg rolls look very bright and exotic, but in fact it is an ordinary thin omelet with rice and fish. There is nothing complicated in their preparation, and if you practice a little, then soon this dish will become indispensable on your table. Korean egg rolls can be the perfect breakfast or cold snack for a large company.

The beauty of egg rolls is that you can wrap any filling in an omelet, experiment with fish varieties, add fresh vegetables, seaweed or exotic seasonings. The highlight of Korean-style egg rolls is the spicy wasabi sauce, but even that can be replaced with regular soy sauce.

Among the many options for preparing egg rolls, a special place is occupied by a recipe in which the filling is baked with an omelet, after which everything is rolled up and cut into portions.

For quick preparation of egg rolls in Korean, we need:

• Three raw chicken eggs.
• One medium carrot.
• A few green onions.
• Salt pepper.

Cooking:

1. Grate the carrots on a medium grater. We cut green onions into thin rings.
2. Whisk the eggs until smooth with a fork. Salt, pepper.
3. Lightly grease the pan with vegetable oil and put on a slow fire.
4. Pour half the eggs into a heated pan, pour carrots and onions evenly. Top with the remaining eggs.
5. As soon as the omelet ceases to be liquid, without removing it from the heat, carefully roll up the roll and leave to fry for another five minutes.
6. Slightly cooled roll is divided into even portioned pieces.

How to make Korean-style egg rolls with delicious toppings

For a more festive version of Korean-style egg rolls, you only need fifteen minutes of your time and a simple set of products.

For four servings of Korean-style rolls, we need:

• Four raw eggs.
• One hundred grams of boiled rice.
• Two hundred grams of soft or processed cheese.
• Two fresh cucumbers.
• A little sunflower oil.
• Two tablespoons of soy sauce and a teaspoon of wasabi.

Cooking steps:

1. Whisk the raw eggs with a fork until smooth. Add soy sauce and wasabi. Mix thoroughly again.
2. Lubricate the heated pan with vegetable oil and bake a thin egg pancake over low heat.
3. The finished pancake can be transferred to a napkin to remove excess fat.
4. Spread boiled rice in a thin layer on top of the egg pancake.
5. Cut the melted cheese into thin slices and spread evenly over the rice.
6. Cucumber cut into small cubes and put on cheese.
7. Gently roll the pancake into a tight roll.
8. Cut into portions and serve with sauce.