Roll the baked greased roll hot. Roll that does not break when rolled up

A roll that does not break when rolled up is cooked in less than half an hour. It is important to immediately turn on the oven to heat up to 170 degrees Celsius, prepare a baking sheet, oil the parchment. As soon as the dough is kneaded, it must be immediately sent to the oven and the temperature should be monitored so that the pastry does not dry out. Roll the roll twice. First, together with paper, hot, so that the dough “remembers” the shape, then the cooled dough is rolled up with jam or cream. I want to draw your attention to the preparation of this.
It will take 25 minutes to cook, the ingredients indicated in the recipe will make 6 servings.

Ingredients:

- chicken egg - 4 pcs.;
- granulated sugar - 4 tablespoons;
- Wheat flour- 4 tablespoons;
- dough baking powder - 1/2 tsp;
- jam, powdered sugar.

Recipe with photo step by step:

Break into a bowl chicken eggs, add four full tablespoons of granulated sugar. We take all products room temperature.
Beat eggs with sugar with a mixer until the mass increases in volume by about 3 times. This mixture should look creamy, fluffy and fairly thick.




Mix high-quality flour with baking powder, sift through a fine sieve. Gradually add the sifted flour into the bowl with the whipped mixture in uniform circular motions, mix the ingredients until smooth.




Long knead biscuit dough it is impossible, as soon as all the lumps of flour disperse, you need to stop kneading.




We put a sheet of parchment on a baking sheet with the glossy side up, we bend a small side along the edges. Spray parchment with vegetable oil.
Spread the dough in an even layer, level with a spatula.






We put the baking sheet in the oven preheated to 170 degrees on the middle level, bake for 8-10 minutes.
We take out a baking sheet, remove the biscuit, immediately turn it together with paper. We leave for 10 minutes.




We cut off a clean sheet of parchment, put the biscuit on the edge, carefully unfold it, remove the parchment on which the roll was baked.




Apply a thin layer on the biscuit fruit jam or any cream, again turn the biscuit with jam inside, lay it with the seam down.




After a few hours, cut off the edges of the biscuit with a sharp wide knife. Pay attention to this

Lavash is White bread, made in the form of a cake. It can be consumed on its own or cooked various dishes. The most popular is shawarma. But due to the fact that not everyone knows how to properly wrap pita bread, cooking from it at home is difficult.

What kind of pita bread to use for cooking?

Lavash can be prepared at home. But to do this, you need a lot of patience, because this process is not fast. Therefore, many people are already buying finished goods. When choosing pita bread, you need to pay attention to its density. It should be thin, due to which it will be easier to roll it. It is necessary to take a perfectly baked product with a delicious smell.

How to roll a pita roll?

Use white tortillas home kitchen you can, but for this you need to familiarize yourself with how to wrap a pita roll. For this, pita bread is taken, along which the filling is spread. But it should not be placed along the edge of the cake, so it is worth stepping back about 2 cm from it. Only after that you can start rolling the roll.

It is necessary to ensure that the filling holds tightly and does not fall out. Having made loose rolls, it will be difficult to cut them into pieces. Then ready meal wrapped in cling film so that it does not crumble and get the desired shape.

How beautiful to cut the roll?

Knowing how to wrap pita bread correctly, you can do delicious dishes. But, so that after cutting they do not crumble, you must follow these tips:

After soaking, pita bread is smeared with butter. It contributes to better contact between the cake and the filling, and also gives taste;

the edges of the pita bread can be greased egg white to stick them together.

biscuit roll- a wonderful addition to tea and a great reason to please yourself with a light and tasty dessert. Gentle soft dough in a roll goes wonderfully with juicy stuffing, and preparing such a “sweet tooth dream” will not be difficult. Want to try? Then read on!

If everything is very clear with the dough for the roll (it is a biscuit and a biscuit in Africa), then the filling can be the most diverse and limited only by your imagination. The filling can be a cream based on cream, condensed milk, cottage cheese, chocolate or caramel, fruits or berries, as well as jam, marmalade, jam, nuts, poppy seeds, raisins and much, much more. Such big choice toppings makes it possible to cook every time new version roll, changing only its filling. To make the biscuit roll juicy and slightly moist, it can be soaked in syrup. Plus, it adds extra sweetness to the dessert. For more spicy taste and aroma surface ready dough you can lightly sprinkle with rum or cognac.

Preparing very simply and quickly simple dialing ingredients, so even a novice hostess who is just mastering the art of making sweet pastries can handle it. The dough is evenly distributed on a baking sheet lined with parchment paper, baked for about 15 minutes (remember that to obtain fluffy biscuit no need to open the oven door during baking), rolled up hot with parchment paper or a towel, cools down a bit, after which, while still warm, it unfolds, stuffs, rolls up again and decorates - voila, tender and delicious dessert ready with a minimum of effort and cost!

Roll decoration is a separate issue. A beautifully decorated biscuit roll can be a highlight festive feast and successfully replace the traditional cake. Here, berries, fruits, chocolate, powdered sugar, cocoa powder, whipped cream, coconut flakes And various options glaze. Well, isn't it time to put the kettle on?

Biscuit roll with curd cream and canned peaches

Ingredients:
For the biscuit:
120 g flour
120 g sugar
4 eggs.
For cream:
300 g cottage cheese,
150 ml heavy cream (33%),
150 g canned peaches,
vanillin to taste.
Additionally:
4 tablespoons of jam
20-30 g dark chocolate.

Cooking:
Preheat oven to 180 degrees. In a bowl, beat the eggs and sugar with a mixer until the mixture has doubled in volume. Add sifted flour and mix gently. Put the resulting dough on a baking sheet lined with parchment paper and flatten. Bake for 12 to 15 minutes. Turn the finished dough layer over on a towel, remove the paper and carefully roll the dough into a roll. While the roll is cooling, prepare the cream by whipping the cream with a mixer and mixing it with the curd whipped with a blender. Add vanilla to taste and finely chopped canned peaches, mix.
Unfold the dough, brush with jam and spread the curd cream. Using a towel, wrap the roll. Decorate the roll with melted chocolate and refrigerate to soak.

Ingredients:
1 cup flour
1 cup of sugar,
4 eggs,
200 g boiled condensed milk,
70 g butter,
2 bananas
syrup for impregnation.

Cooking:
Beat the eggs until fluffy and, gradually adding sugar, continue beating. Gradually add flour and mix. Spread the dough evenly on a baking sheet lined with parchment paper. Bake for about 20 minutes at 180 degrees. Ready dough Peel off the parchment and carefully roll up with the parchment while the dough is still hot.
To prepare the cream, beat boiled condensed milk with softened butter. Cut bananas into slices. Unroll the cooled cake and soak it in syrup. Lubricate with cream, lay out bananas and roll up the roll. Put the roll in the refrigerator for several hours, then cut into pieces and serve.

Chocolate roll with butter cream

Ingredients:
Biscuit:
5 eggs
5 tablespoons of sugar
3 tablespoons of vegetable oil,
2 tablespoons flour
2 tablespoons cocoa
2 tablespoons of milk
1 tablespoon cornstarch,
1 teaspoon baking powder
1 g vanillin,
2 pinches of salt.
Cream:
200 ml 33% cream,
2 tablespoons of sugar
30 g chocolate.
Additionally:
4 tablespoons of syrup or liqueur.

Cooking:
Separate the yolks from the whites. Beat the yolks with half the sugar using a whisk. Add vegetable oil and mix. Add sifted flour, baking powder, vanilla and a pinch of salt. Add cocoa and stir until uniform consistency. If the dough turned out to be very dense, it can be diluted with milk.
Beat the whites with a mixer with a pinch of salt in a lush foam, then add the remaining sugar, continuing to beat. Add the whites to the dough, trying not to stir for a long time so that the dough does not lose its splendor. Put the dough on a baking sheet lined with parchment paper. Bake for about 12-15 minutes at 180 degrees. Finished cake put on the table, separate from the paper with a spatula, roll up with the paper and let cool completely.
In the meantime, whip cream with sugar, mix with chopped chocolate. Unroll the dough and soak it with syrup or liqueur. Lubricate with cream and roll up. Decorate as desired, let the roll slightly soak and serve.

Biscuit roll according to GOST

Ingredients:
90 g flour
90 g sugar
3 eggs,
5-6 tablespoons of jam
100 g butter,
1/2 can of boiled condensed milk,
a pinch of salt,
berries and dark chocolate For decoration.

Cooking:
Preheat oven to 190 degrees. Beat eggs with a pinch of salt with a mixer. Gradually add sugar and beat until completely dissolved, at least 5 minutes. As a result, you should get a light lush mass. Gradually add the sifted flour and mix. The consistency of the dough should resemble low-fat sour cream or cream. Place dough on a baking sheet lined with parchment paper and spread evenly. Bake for 10 to 15 minutes, being careful not to overbake the crust or it will become dry and brittle. While the biscuit is still hot, it must be rolled up with paper.
When the cake has cooled, unfold it, remove parchment paper and spread with jam. Then grease the cake with cream prepared by whipping softened butter with condensed milk. Leave a little cream to decorate the roll. Roll the biscuit into a roll and refrigerate for an hour. After that, decorate the roll with the remaining cream, melted chocolate and berries. Trim the edges of the roll so that the pastry has an aesthetic appearance, and put the roll in the refrigerator for another hour.

Chocolate roll with cherries and buttercream

Ingredients:
Biscuit:
150 g flour
100 g sugar
3 eggs,
1 tablespoon honey
2 tablespoons cocoa powder
1/2 teaspoon soda.
Custard:
100 g butter,
100 g sugar
100 ml of water
1 tablespoon flour.
Filling:
1 cup pitted cherries.
Impregnation:
5 tablespoons cherry juice
Decoration:
50 g dark chocolate,
5 tablespoons of milk
cherries.

Cooking:
Using a mixer, beat eggs, sugar and honey. Add cocoa powder and sifted flour mixed with soda. Mix with a spoon. Put the dough on a baking sheet lined with parchment paper and place in an oven preheated to 200 degrees for about 10-12 minutes.
In the meantime, prepare the cream by mixing sugar and 50 ml of water in a small saucepan. cook on small fire until the sugar dissolves. Stir the flour into the remaining water, add to the sugar mixture and cook, stirring constantly, until the mixture thickens. Remove pot from stove and let cool completely. Then add softened butter and beat until smooth.
Saturate the finished cake with cherry juice and let cool to room temperature. Lubricate with cream and put cherries over the entire surface. Wrap the roll, carefully separating the cake from the parchment paper. Melt the chocolate in a water bath, add milk, mix and pour the roll over the resulting mass. Decorate the roll with cherries.

Biscuit roll with nuts and custard

Ingredients:
Biscuit:
90 g flour
90 g sugar
3 eggs,
20 g potato starch.
Cream:
200 g butter,
100 ml of milk or cream of medium fat,
150 g sugar
1 egg
1/2 teaspoon vanilla sugar.
Impregnation:
1 tablespoon condensed milk,
1/3 cup boiling water.
Topping:
100 g nuts.

Cooking:
To prepare the cream, mix milk, half the sugar and vanilla sugar in a small saucepan. Bring to a boil, then cool slightly. Beat the egg with the remaining sugar and gradually add to the milk mixture. Put the pot on water bath and cook the cream for 4-5 minutes, whisking constantly, until the mass thickens. Remove the pan from the water bath and beat for another 2-3 minutes, then cool to room temperature. Beat the softened butter with a mixer and add the milk mixture to it. Beat until smooth and put the cream in the refrigerator.
To prepare the biscuit, beat the eggs with sugar until fluffy with a mixer. Add the sifted flour and cornstarch, continuing to beat on low speed. Put the dough on a baking sheet lined with parchment paper and bake for about 15 minutes at 180 degrees. When the biscuit is ready, it must be immediately rolled up in paper, wrapped in a towel and cooled slightly. After that, the biscuit should be unfolded, remove the paper, put on a clean sheet of parchment paper, soak with condensed milk diluted in boiling water and grease the cake with 2/3 of the cream. Roll the cake into a roll and grease the surface with the remaining cream. Put the chopped nuts on parchment paper and roll the roll over it so that the nuts stick to the surface. Cover the roll carefully and refrigerate for several hours before serving.

Every housewife should definitely try to bake a biscuit roll, because this easy-to-prepare delicacy will gather the whole family at the table and give unforgettable moments of joy and pleasure! Bon appetit!

A tasty and desirable delicacy is a biscuit roll, which looks appetizing in a section. It's good to serve festive table or is in everyday days with tea or coffee. Fillings for biscuits are different - from complex custards with fruit to simple jam or condensed milk. Learn the secrets of cooking fragrant dessert.

How to make biscuit roll

Many people love the roll from biscuit dough for its spectacular taste, juicy texture and saturated with aromas soft stuffing. Any culinary specialist can cope if he takes into account the secrets and features of manufacturing. The preparation of a biscuit roll begins with the selection of components - you will need wheat flour premium, a lot of sugar, egg melange.

Cooking technology

The correct biscuit for a roll has a soft elastic crumb with a lush, finely porous structure. The technology of its manufacture lies in the vigorous churning of egg melange with granulated sugar or powder and then adding flour with starch to the resulting mixture. Properly made biscuit dough for roll increases when kneading by 250-300% in volume.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell, and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the forms no more than ¾ of the height, because the biscuit will rise and swell. The baking sheet must be immediately sent to the oven.

are baked biscuit cakes at a temperature of 205 degrees for about an hour. It is worthwhile to put the forms in the oven carefully - any mechanical impact or tilt will give a draft. The readiness of baking is determined by the surface - press it with your finger and see if there are any recesses (in finished biscuit they shouldn't be). The crust has a golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to the cooled semi-finished product, which was previously folded so as not to break. Recipes for delicious biscuit rolls suggest the following toppings:

• cottage cheese cream - cottage cheese, cream, sugar, vanillin;
• custard - on boiling water, yolks, flour, sugar, butter;
• butter - butter, powdered sugar, yolks, cognac or rum;
• protein - with protein foam, lemon juice, granulated sugar;
• sour cream - from sour cream, sugar, vanillin;
• chocolate - on milk, yolks, condensed milk, butter, cocoa;
• butter - butter, condensed milk.

Biscuit roll recipe

Any culinary specialist will need a recipe for a biscuit roll at home, which will help to please family and friends. fragrant dish. For beginner housewives fit recipe with photo step by step. It's worth starting with simple ideas- make a biscuit lemon cake on kefir with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or oil creams.

Quick biscuit roll in 5 minutes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 279 kcal.
• Purpose: for dessert.
• Cuisine: author's.

Biscuit roll simple and quick is not prepared in five minutes, but this time will pass for kneading the dough, which remains only to bake and soak with the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. Optional creamy roll adorn melted chocolate.

Ingredients:

• eggs - 2 pcs.;
• condensed milk - a can;
• cocoa powder - 25 g;
• flour - 125 g;
• baking powder - 10 g;
• vanillin - a bag;
• salt - a pinch;
• cream - 200 ml;
• raspberry syrup- 50 ml;
• dark chocolate - 40 g.

Cooking method:

1. Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
2. Pour quickly onto a baking sheet, bake at 180 degrees for 12 minutes. Remove, roll up, let cool 20 minutes.
3. Whip the cream until a strong foam, coat the expanded cake with syrup, cream.
4. Leave in the refrigerator for half an hour for impregnation, coat with cream and melted chocolate.

with jam

• Cooking time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 305 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

The following recipe will help you learn how to roll a biscuit roll with jam. To facilitate cooking, you can use already ready jam, cooked for the winter, but it is better to make it separately. Any fruit and berry is suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks spectacular on the cut, it smells fragrant.

Ingredients:

• eggs - 2 pcs.;
• flour - 160 g;
• baking powder - 10 g;
• condensed milk - a glass;
• oranges - 1 pc.;
• sugar - 100 g;
• butter - 100 g.

Cooking method:

1. Pour orange with water, boil for 5 minutes, change the water, boil for another 20 minutes. Cut into quarters, remove the bones, scroll through a meat grinder. Add sugar, butter, beat with a mixer, cool.
2. Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet, bake for 10 minutes at 180 degrees.
3. Lubricate with filling, wrap, sprinkle with powdered sugar.

With jam

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

It will be useful for any housewife to learn how to cook a biscuit roll with jam. Made on eggs with the addition of coconut flakes, it will become wonderful decoration holiday table. Appetizing roll fruity with a soft texture and juicy filling with apples in the form of jam looks very attractive.

Ingredients:

• eggs - 5 pcs.;
• sugar - a glass;
• flour - a glass;
• apple jam- 200 g;
• cocoa - 10 g;
• coconut flakes - 20 g.

Cooking method:

1. Grind the yolks with sugar, add flour in parts, knead the dough.
2. Beat the cooled proteins until a strong foam, fold into the dough.
3. Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Roll up, chill.
4. Lubricate with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 392 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious treat. Dessert distinguishes aromatic filling from condensed milk with nuts and dark chocolate glaze. Instead of walnuts it is permissible to take any others - almonds, hazelnuts, cashews or cedar, and classic condensed milk replace with boiled to enhance the taste.

Ingredients:

• eggs - 3 pcs.;
• sugar - a glass;
• condensed milk - a glass;
• baking powder - 10 g;
• butter - 100 g + 10 g for glaze;
• flour - 4 cups;
• boiled condensed milk- 400 g;
• walnuts- 200 g;
• dark chocolate - 100 g;
• milk - 30 ml.

Cooking method:

1. Beat eggs with sugar until fluffy white mass.
2. Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
3. Lubricate with boiled condensed milk, sprinkle with nut crumbs, roll, cool.
4. Make a frosting with melted chocolate mixed with milk and a small amount butter. Coat the roll.

With cream

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 275 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Easy to make are biscuit rolls with filling, for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies, heaviness in the stomach, liver. Dessert is recommended to decorate with a pattern of fresh berries.

Ingredients:

• eggs - 5 pcs.;
• sugar - a glass + 20 g for cream;
• water - 100 ml;
• flour - a glass;
• baking powder - 10 g;
• strawberries - 100 g;
• coconut flakes - 100 g;
• cream 30% fat - 800 ml.

Cooking method:

1. Beat eggs, sugar, hot water. Sift flour, baking powder, pour the dough and bake at 185 degrees for 15 minutes.
2. Whip cream with sugar hot roll, collapse.
3. Garnish with berries and coconut flakes.

With curd cream

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 244 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Simple and quick is a recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough kneaded on sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

• sorrel - 50 g;
• sugar - 150 g;
• eggs - 3 pcs.;
• flour - 85 g;
• potato starch- 25 g;
• vanillin - 10 g;
• baking powder - 10 g;
• water - 50 ml;
• powdered sugar - 100 g;
• cottage cheese - 50 g;
• soft cheese- 140 g;
• vanilla extract - 20 ml;
• sour cream - 150 g.

Cooking method:

1. Beat egg whites with sugar and water until lush foam. Introduce the yolks, sorrel puree, beat with a mixer at low speed.
2. Add flour, starch, baking powder, vanilla. Bake the cake at 200 degrees for 11 minutes.
3. Roll up, cool, grease with a chilled cream of whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

with poppy

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 267 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

If you are studying a recipe that explains how to make poppy seed biscuit roll, add steamed poppy seeds to poppy seeds. light raisin and some honey. Such a filling will turn out tasty, homogeneous, but not too sweet, but soft air dough will melt in your mouth. Serve a treat for a festive table or for a simple tea party.

Ingredients:

• flour - a glass;
• sugar - a glass + 80 g for the filling;
• eggs - 5 pcs.;
• poppy - 100 g;
• semolina- 60 g;
• raisins - 40 g;
• milk - 1.5 cups;
• chocolate glaze- 100 ml.

Cooking method:

1. Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up, chill.
2. Make the filling: boil half of the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the rest of the ingredients to the boiled milk, cook until thickened.
3. Lubricate the cake with filling, wrap with a roll.
4. Drizzle with chocolate icing.

with banana

• Cooking time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Beginner cooks will love this banana biscuit roll recipe, which is quick to prepare and turns out delicious and juicy. To give an effective appearance the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

• eggs - 4 pcs.;
• flour - a glass;
• sugar - a glass;
• soda - 10 g;
• salt - 5 g;
• cream - a glass;
• powdered sugar - 100 g;
• bananas - 2 pcs.;
• chocolate - 40 g.

Cooking method:

1. Beat eggs with a whisk, add sugar, flour, salt, slaked with vinegar soda.
2. Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up, chill.
3. For cream, whip cream with powder, add banana pieces.
4. Lubricate the cooled cake with filling, wrap. Coat the top with cream, sprinkle with grated chocolate.

With custard

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal.
• Purpose: for dessert.
• Cuisine: author's.

The recipe for how to make a custard biscuit dough roll cannot be called simple, since this filling is very capricious. Not every culinary specialist knows how to properly whip custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you get a delicacy with a tender delicious stuffing which can be served hot or chilled.

Ingredients:

• powdered sugar - 200 g;
• egg whites- 200 g;
• flour - 110 g;
• baking powder - 6 g;
• citric acid - 5 g;
• vanillin - 20 g;
• sugar - 160 g;
• eggs - 2 pcs.;
• starch - 4 g;
• milk - 300 ml;
• soft cheese - 140 g.

Cooking method:

1. Whisk egg whites with citric acid until soft foam, add half of the vanillin, salt a little, add the powder. Beat until stiff foam, add flour with baking powder.
2. Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up, chill.
3. Make a cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour in a thin stream egg mixture, thicken on fire (do not bring to a boil), cool. Enter cottage cheese.
4. Unroll the cake, soak with cream, add fruit if desired. Roll up, leave to soak for an hour.

With butter cream

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 670 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: difficult.

Another difficult option cooking dessert will be a biscuit roll with butter cream, but the resulting delicacy is worth it. This dessert can be called win-win to serve on the festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high-calorie, fatty, although tasty.

Ingredients:

• eggs - 4 pcs.;
• sugar - 360 g;
• flour - a glass;
• butter -200 g;
• water - 130 ml;
• cognac - 10 ml.

Cooking method:

1. Beat the eggs with half the sugar, add the flour, pour the baking dough at 180 degrees for 15 minutes. Roll up, chill.
2. For the cream, boil the remaining sugar with water until dissolved, boil, stirring constantly. Beat with a mixer soft butter, portionwise adding the resulting syrup, cognac.