Banana muffins for connoisseurs of fragrant desserts. Banana Cake Recipes: How to Make the Most Delicious Banana Cake at Home

It has been a deep winter outside for a long time, despite the fact that on the calendar it is the beginning of November. The evenings are no longer warm at all, and the tradition of drinking warming tea with homemade cakes has firmly established itself in our family. Today I offer you a banana cake recipe, crumbly and fragrant, which is quickly eaten and leaves a pleasant aftertaste. They say that baking with bananas must be “infused” so that all the flavors are revealed, but, alas, the cake does not have time to infuse and is eaten hot. If your household is more patient and you managed to try a banana muffin the next day after baking - tell us what it tastes like!

For the cake we need:

• Bananas - 2 pcs.
• Wheat flour - 250 g
• Chicken eggs - 2 pcs.
• Butter - 100 g (if there is no butter, you can easily replace it with vegetable oil)
• Sugar - 100 g (in the recipe I used brown, but you can also white)
• Baking powder - 2 tsp
• Vanillin (to taste)
• Nuts (I used walnuts) - 2 tbsp. l.
• Powdered sugar for decoration - optional

Banana cupcake - recipe with step by step photos

An hour before cooking, prepare the food, put them out of the refrigerator: the eggs should warm up, the butter should soften. Warm butter will be easier to rub with sugar, and warmed chicken eggs will not cause lumps in the butter, as if we were mixing cold ones.

First, mash the bananas with a fork into a homogeneous gruel. For this purpose, you can use a blender.

This recipe is especially in place when there are overripe bananas in the house that look too dark and unappetizing. Let them go to baking!

Mash the bananas with a fork and set aside. In the meantime, sugar (100 g) is stirred with soft butter.

If the oil is too cold, you can cut it into pieces no larger than 2-3 cm so that as much of the surface of the oil as possible comes into contact with the air in the room. This way the oil will warm up faster and be ready to use in the recipe!

Crack in two eggs and mix gently until smooth.

Add the softened banana to the dough and mix again.

Dough baking powder (2 teaspoons) dissolve in banana cake dough.

Pour vanilla essence into the dough (1 teaspoon). You can use artificial vanillin from a bag.

Pour the sifted flour into the dough, break up the lumps.

The batter for the banana cake should be thick and hard to mix.

Grind walnuts (2 tablespoons with a slide) into large crumbs with a blender and pour into the dough.

Grease a cake mold with vegetable oil.

Put the dough in a cake mold and decorate it with halves of walnuts.

The cake is baked in the oven for 45-60 minutes (the temperature in the oven should be 170 C). To check the readiness of the cake, pierce with a wooden torch in the highest place, if it came out dry, then the cake is ready.

I adapted a wooden knitting needle to check the readiness of pastries - very convenient.

It remains only to cool the banana cake and you can treat your relatives!

Let your house always smell of baking!

The basic cake recipe can be changed to your taste, make various additives, for example, chocolate pieces, dried cherries, candied fruits, replace walnuts with hazelnuts or almonds. You can use dried fruits, raisins - whatever you want!

A few months later, I make an addition to the recipe about the aroma of bananas in baking: the darker and riper the bananas you use, the more flavorful the cake will turn out, like any other baking with bananas. Do not even dream of smelling a banana, as well as feeling such a necessary moisture for baking, if the bananas are yellow-green and unripe.
By the way, you can buy overripe bananas! Often they are sold almost for nothing.

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What fruits can be used to make delicious and healthy sweets? You can use bananas for this purpose, which go well with kiwi, dairy products, dried fruits. Banana cake can be made in various shapes. A lot of time for cooking is not needed, and the products for such baking are not expensive.

How to bake a banana cake

To make banana muffins, you need to wash the fruit, cut off the top with a sharp knife, pull the peel with your hands, pull out the banana, cut into pieces, place in a blender. Then add the rest of the necessary products: spices, flour, butter, additives, beaten eggs. The mixture must be homogeneous. Dessert should be prepared in the oven, microwave, bread machine, slow cooker.

Baked Banana Cake Recipe

In order to make a fruit muffin, you need to combine all the ingredients following the recipe. We heat the oven to the maximum temperature. Cut the fruit and pour into the dough. Then the banana mixture is poured into food grade silicone molds, and sent to the oven. We do not lower the temperature. After 30 minutes, look to see if the muffin is ready.

Multicooker banana cake recipe

Banana cake is cooked in modern multicookers for about 50 minutes with a power of 860 watts. At low power, the cooking time increases. Banana cake in a slow cooker is baked in the “Baking”, “Cake” mode. The bowl of the multicooker must be lubricated with oil so that the cake does not stick to the bottom. This kitchen technique is convenient because the touch display will inform you about the end of cooking.

Banana cake recipe easy in the microwave

How to make quality and fast banana muffins? You can make lemon filling, add dried fruits and berries, chocolate. How to make beautiful banana muffins in the microwave? Pour the dough into a mug, put in the microwave (800 W.) for 3 minutes. Decorate the surface with chocolate chips or sesame seeds.

banana cupcake recipe

What to do with fruits that no one eats? They can be used to make a banana muffin, the recipe of which is not complicated. Before starting to cook the cake, all products should be at room temperature, as the butter will not delaminate when mixed. This banana cake goes well with cocoa and milk.

Ingredients (for 6 servings):

• 100 grams - butter;
• 2 things - bananas;
• 270 grams - sugar;
• 250 grams - flour;
• 1 teaspoon - vanilla extract;
• 2 things - eggs;
• 150 milliliters - milk.

Cooking method:

Melt the butter in a frying pan, then process it with a mixer, pouring vanilla extract, sugar, pour milk. We cut the fruits, process them with a blender, and then pour the resulting mass into the oil mixture along with sifted flour, baking powder and eggs. We coat the mold for banana muffins with oil, cook for 30 minutes at 180 C.

Banana Chocolate Cupcakes Recipes

A person who does not have culinary skills can prepare a banana cake according to this recipe. The most important thing in the cooking process is located near the oven in order to get the dessert in time. The finished culinary product will turn out with a golden hue and the smell of cocoa. You can also add finely chopped chocolate or grated chocolate.

Ingredients (for 10 servings):

• 250 grams - wheat flour;
• 125 grams - dark chocolate;
• 4 things - ripe bananas;
• 2.5 teaspoons - baking powder;
• 2 things - chicken eggs;
• A little - salt;
• 240 grams - sugar;
• Taste: sunflower oil (margarine), vanillin.

Cooking method:

Preheat the oven with the highest temperature. Pour vanillin into a deep bowl to the sugar-egg whipped mixture. Grind fruits with a fork or blender. Combine fruit puree with sugar and egg mass. In a separate bowl, combine flour with salt and baking powder. We mix all products with chopped chocolate. Grease a baking dish with butter (margarine), and pour the dough into it. Banana muffins will be ready in an hour if the temperature in the oven is set to the maximum.

Banana cottage cheese muffins recipes

Kiwi has a gooseberry flavor. By adding such an ingredient to the recipe, the product will taste sour, giving it a feeling of freshness. This banana muffin can be used as a substitute for cake and other desserts. It is better to try such a dessert right away, because when the delicacy is still warm, it is much tastier.

Ingredients (for 8 servings):

• 150 grams - cottage cheese;
• 60 grams - butter;
• 120 grams - sugar;
• Taste: bananas, kiwi, powdered sugar, vanillin;
• 2 things - chicken eggs;
• 120 grams - wheat flour.

Cooking method:

Combine eggs with sugar and stir until foamy. Melt the butter in a frying pan, pour it into a bowl, pour the cottage cheese into it. Mix the curd mass into the egg mixture with a mixer. Pour vanilla and baking powder, stir. Pour the flour, process the dough with a mixer.

We clean the fruits, cut them into squares, and pour them into the rest of the products. We put parchment in a mold for banana dessert or coat its bottom with oil. Pour in the banana batter.

Send to the oven (180 C).

Lenten banana cake recipe

This recipe is suitable for people who observe all fasts. On such days, you do not have to give up sweet desserts. The recipe does not require special culinary skills. And banana muffins will turn out the first time. Now let's take a closer look at the lean banana muffin recipe. Fruit must be picked ripe. You can add various spices, but it is advisable to use cinnamon, from dried fruits: cranberries, dried apricots, prunes, raisins.

Ingredients (for 8 servings):

• 225 grams - flour;
• 3 teaspoons - cinnamon (spice mix for the pie), baking powder;
• 100 grams - brown sugar;
• 3 things - ripe bananas;
• 75 grams - sunflower oil;
• 50 grams - nuts (dried fruits);

Cooking method:

Preheat the oven at high temperature. Fruits are peeled and mashed. We combine fruit puree with butter, sugar, flour, cinnamon, baking powder, finely chopped nuts, dried fruits. Coat a banana cake mold with oil, send, cook for 40 minutes. After cooling the dessert, cut it into pieces.

Banana kefir cupcake recipe

Well suited for tea drinking for breakfast and dinner, such a dessert is light, airy and tender. Cooking according to this recipe banana cake, kitchen appliances are not used. Sour cream, nuts, yogurt and apples can be added to the recipe. It is not necessary to add cocoa, but use only kefir, but then there will be no smell of chocolate. Cake goes well with coffee, tea, compote.

• 2 things - chicken eggs;
• 2 cups - wheat flour;
• 1 cup - kefir, sugar;
• 1 piece - banana;
• 2 teaspoons - baking powder;
• 3 tablespoons - cocoa powder;
• 50 milliliters - sunflower oil.

Cooking method:

Combine eggs with sugar and stir until foamy. Pour there: cocoa, baking powder, kefir, flour and fruit. Mix well after each added product. We grease the mold with oil, pour the banana dough into it. Cooking for 50 minutes (180 C).

Banana oatmeal cake recipe

Banana muffins are very tender and very fragrant. To prepare oatmeal muffins with a banana, you need to purchase walnut oil. This product is expensive but worth it. After all, the desserts are delicious. Appetizing enough when served with yogurt.

Ingredients (for 12 servings):

• 200 grams - wheat flour;
• A little - sea salt;
• 1 piece - chicken egg;
• 100 grams - brown sugar, oatmeal;
• 1.5 teaspoons - baking powder;
• 60 milliliters - sunflower oil;
• 1 teaspoon - soda;
• 75 grams - walnuts;
• 4 things - bananas.

Cooking method:

We combine the products: soda, sugar, sifted flour, salt, baking powder flakes. We process fruits with a blender, pour in proteins, sunflower oil. Finely chop the nuts. We combine all products, interfere. Pour banana batter into molds. We put in the oven for 25 minutes (180 C).

Banana muffins recipe without eggs

Pastries prepared according to a lean recipe are also delicious. For example, a recipe for banana muffins without eggs. This recipe uses whole wheat flour. Cooking masters believe that this flour is more valuable and airy. Sprinkle the cake with bananas on top with powdered sugar, which is not difficult to cook: grind the sugar in a coffee grinder until small particles form.

Ingredients (for 5 servings):

• 2 things - ripe bananas;
• 3 tablespoons - sunflower oil;
• ½ cup - wheat flour (whole grain), sugar;
• Taste: cinnamon, nuts, soda, dried apricots, seeds, raisins;
• 1/4 cup - water.

Cooking method:

Knead bananas, pour sugar, cinnamon, soda. Pour flour, oil, pour water. We stir so that there are no lumps. Soak dried fruits in water for three minutes, finely chop, and add to the dough. Add the dough with nuts and seeds, mix. We coat the mold with oil and send it to the oven (180 C) for 40 minutes.

banana cupcake recipe

Not everyone likes banana cupcakes because they are heavily colored. Can they be served at the table in a convenient form? For example, a banana muffin in a mug. This recipe differs from others in the simple preparation of a banana cake. To do this, you just need to have a microwave. It is necessary to remember good design - the key to preparing a wonderful culinary product. It's great to drink coffee with a banana muffin in the morning. Sugar can be used instead of honey.

Ingredients (per serving):

• 1 piece - medium-sized banana, egg;
• Not much - salt, vanillin, flax seeds;
• 3 tablespoons - milk;
• Taste: finely chopped nuts;
• 2 tablespoons - honey;
• 1 teaspoon - baking powder;
• 4 tablespoons - flour.

Cooking method:

Mash banana until smooth. Pour honey and vanillin, pour milk. We supplement the mixture with beaten eggs, nuts and salt, mix. Sprinkle flour with baking powder. Mix until smooth. Pour the mixture into a mug. We cover the surface of the banana muffin with flax seeds. In the microwave, set the power to 800 watts. We put banana dessert in a mug in the microwave for three minutes.

Recipe for cupcakes with banana and nuts

Many people think about how to surprise their relatives with something tasty and new? This cupcake contains two of the most delicious and healthy ingredients: bananas and hazelnuts. Even those who individually do not like these products will be happy to eat such cupcakes. Because when combined, they create a unique taste. You can also add raisins.

Ingredients (for 12 servings):

300 grams - hazelnuts;
100 grams - margarine;
2 things - chicken eggs;
250 grams - wheat flour;
2 things - bananas;
1 teaspoon (2 teaspoons) - soda slaked with vinegar (baking powder);
150 grams - sugar.

Cooking method:

We knead the bananas, pre-washed and peeled. Pour margarine, sugar, eggs into another bowl. We mix, we grind. Pour bananas, flour, soda. Let's start the test. The dough will be neither liquid nor thick. Finely chop the hazelnuts and add it to the rest of the ingredients. Pour batter all the way to the brim into banana cupcake liners. Cook for 20 minutes in the oven (180 C).

Butter free banana muffin recipe

You can make banana cake without butter. You can bake them in the oven, slow cooker, bread machine. You should always pay attention to the temperature. It is necessary to get cupcakes with bananas in time so that they do not burn. The readiness of the cake can be checked with a match or a toothpick by piercing it with it, if there is no dough left on it, then it is ready and you can pull it out of the oven.

Drops for burning up to 80% fat.

Mash peeled bananas, pour sugar. Partially pour out the flour, previously combined with soda, pour out the milk. Knead the dough with a spatula or an ordinary spoon. Or knead the dough by hand. Pour into a mold, cook in a bread machine in the “Pie” mode (180 C).

Without flour

It is not always necessary to go to the store and buy sweets. At home, you can make a banana muffin without flour. We add strawberries there, which will give the product a berry smell. You can use frozen strawberries, which were collected in the country, or bought in a store.

Ingredients (for 3 servings):

• 3 things - frozen strawberries;
• 4 things - eggs;
• 3 things - bananas.

Cooking method:

Wash and peel bananas. Mash them until a puree is formed. Pour in the eggs and mix with a whisk. We put foil in cupcake molds or coat them with butter. We put strawberries at the bottom, then pour the fruit-egg mixture into each mold. Cook in the oven for 20 minutes (180 C). Before taking the cupcakes out of the molds, it will be possible to do this after 5 minutes.

Baking Secrets

When buying bananas, choose the most mature ones. If there are no products from the recipe, then they can be replaced with those that are in the kitchen: baking powder can be replaced with slaked soda and vinegar. The dough will also be airy, as when adding baking powder. Molds can be used silicone and paper. When cooking a large one banana cake, then for this you need to take a baking dish. It must be smeared with oil or parchment paper should be placed in it.

We are already accustomed to the presence of bananas in every store and do not perceive them as something exotic.

Many housewives have adapted to cook delicious pastries with these fruits and serve them on the table not only to their relatives, but also on holidays.

Let's figure out how to bake a banana cake in the oven if guests unexpectedly raided the house. To enrich the taste in the cupcake, you can add nuts, which variety to choose, decide for yourself.

The cupcake, the recipe of which I propose to study for everyone, is prepared very quickly. It will take an efficient hostess less than an hour for the treat to be on the table.

Cupcake recipes involve the use of components such as flour, eggs, granulated sugar, milk or sour-milk products.

As you can see, they are easy to find in the kitchen, so don't miss the moment and learn how to bake cupcakes that you can treat both friends and family.

banana cupcake recipe

In addition to two ripe fruits, you will need: 250 g flour; 240 g of granulated sugar; 150 ml of milk; 2 eggs; 100 g cl. oils; h. spoon of vanilla sugar. As a baking powder for the dough, use either soda (1/2 teaspoon) or baking powder (1.5 teaspoon).

Remove food from the refrigerator and leave on the counter at room temperature before making the Banana Fluffy Cake. Sift flour with baking powder.

Preheat the oven in advance, before the time the cake goes to bake, it should be well heated.

Baking should take place according to the scheme:

1. Beat soft butter until fluffy. With an electric mixer turned on at medium speed, you can do this task in a couple of minutes. With a hand whisk, you will work through the mass in no less than 5 minutes.
2. Then pour 2-3 tablespoons of granulated sugar with vanilla, each time beating the mixture for 2 minutes.
3. Pour in the milk in parts, without ceasing to work with a mixer. The mass will turn out light and airy if you mixed room temperature products.
4. Leaving the resulting lush mass aside, take care of the fruit. They need to be cleaned, cut into pieces of arbitrary size and put in a deep plate. Using a regular fork, mash the fruit until a more or less homogeneous mass is formed. You don’t need to be too zealous, it’s good if small particles come across in banana puree.
5. After the bananas are sent to the common bowl, beat the eggs into it. Stir to evenly distribute all the products, and pour the sifted flour into the dough. You need to add it gradually, because it may happen that the recipe contains a slightly larger amount of this ingredient. Adjust the consistency of the dough, it should be the same as that of cream or thick sour cream.

Lubricate the inside of the form in which you intend to bake the cupcakes with refined vegetable oil. Fill it with dough, but so that the cupcakes can rise.

In the oven, baking will spend 40 minutes, this time is enough for the delicious banana muffin to be fully cooked. The oven temperature should be set to 180 degrees.

For the first 30 minutes, do not open the oven door under any circumstances. Such carelessness can lead to the fact that the cake will fall off and will not be fluffy and airy.

Only after a golden crust appears on the baking, is it allowed to look inside. You can check whether the treat is finally ready with a wooden stick.

Her role will be successfully replaced by a toothpick or a match. Pierce the cupcakes in the middle, see if the match remains dry. If yes, then take the pastry to the table and cool it right in the form.

When cutting the cake into portions, you will notice brown dots in it. This is a consequence of the heat treatment of exotic fruits.

1. Bring the liquid dough to the desired condition by adding a little flour to it. If there are too many loose ingredients, add a few tablespoons of milk.
2. Cupcakes are well baked in a special form with a hole in the middle. If you don’t have it, any other will do, but you need to pour the dough into it with a layer no thicker than 5-6 cm.
3. Beat soft butter with milk heated to a temperature of 30 degrees, then the mass will not delaminate.

See other banana baking recipes on the pages of the site.

Easy Banana Raisin Cake Recipe

By adding sour cream to the dough, you can count on baking a very tasty and airy cupcake.

If you have a figured baking dish at home, the dessert will turn out to be original and attractive (as in the photo). Surprising guests, it turns out, is not so difficult, the main thing is to show imagination.

The amount of these ingredients is enough to set the table for tea for six people. So take:

50g raisins; a glass of sour cream; 0.5 packs oils; 2 small bananas; 2 cups of flour; 200 g of sugar; 3 eggs; 1 sachet of vanilla; h. a spoonful of soda; Art. a spoonful of vinegar; a pinch of salt and powdered sugar for decoration.

Cooking steps:

1. Remove the butter and other ingredients from the refrigerator in advance so that they warm up to room temperature faster.
2. Rinse the raisins immediately, then pour hot water in a cup and let them swell for ten minutes. Then drain the water through a colander, and spread the raisins on a towel to dry.
3. Turn on the oven and while it heats up, knead the dough.
4. Melt the butter over low heat or in the microwave, refrigerate.
5. Beat the eggs with a mixer, adding granulated sugar. If a mixer is introduced into the process, then you can get a lush mixture after 3 minutes.
6. Enter the cooled butter, sour cream, salt and vanilla. Continue whisking until the mass regains an airy consistency.
7. Cut bananas and mash with a fork. Together with the raisins, send them to a bowl and evenly distribute throughout the mass.
8. It's time to pour in the flour. Mix it with quenched soda and add it to the dough in parts. In the end, the dough should resemble a thick cream.
9. Set aside the dough and prepare the form for baking. It must be greased with oil and sprinkled with flour, so the banana airy cake will definitely not stick to the walls and will be easily removed from the outside.

In the oven, heated to 180 degrees, baking will take 35 minutes. When the surface of the cake is golden brown, you can open the oven and check the doneness of the dish with a toothpick.

If raw dough still sticks to it, then send the form to the oven for another 6-7 minutes.

Banana ready-made cake, laid out on a tray or dish, sprinkle with powdered sugar.

A few cooking tips:

1. In order for the powdered sugar to better adhere to the baking surface, it (baking) should be slightly cooled.
2. Observe safety precautions when working with the oven, use special oven mitts.
3. Puree the bananas shortly before you put them in the dough, they will not have time to darken.

Learn more baking recipes with bananas, you will find them on my website.

banana and chocolate cake recipe

On cool winter days, when you want something fragrant and airy for hot tea, I recommend making a banana chocolate muffin.

Products that are mixed in baking are in perfect harmony with each other. You and your loved ones will be satisfied with the result if you read my baking recipes and spend your free time baking.

Baking, the recipe of which I give in this article, is delicious both cold and warm. Try both the first and second options, and decide which one suits you best.

Decoration for a cupcake can be fresh berries or fruits, whipped cream and powdered sugar.

Knead the dough from:

three small bananas; a glass of white flour; 150 g sl. oils; bitter chocolate bars; half a bar of milk chocolate; a glass of sugar; three eggs; three st. spoons of cocoa powder; a pinch of salt and a packet of baking powder.

Step by step cooking recipe:

1. Melt the dark chocolate on the steam bath, stirring it with a wooden spatula.
2. Chop milk chocolate finely.
3. Preheat the oven to 180 degrees.
4. Soften the butter and beat with a mixer at medium speed, adding granulated sugar.
5. Pour the melted chocolate into the resulting lush mass, then enter the eggs one at a time. Work through the mass with a mixer for one minute each time to maintain airiness.
6. Sift flour, add cocoa and baking powder. Pass everything through the sieve again. This will oxygenate the mixture and make the cupcakes airy and porous.
7. Pour salt into liquid ingredients and add dry ingredients (flour, baking powder, cocoa) in parts. Beat the dough at low speed.
8. Peeled bananas, mash with a fork and add to the total mass together with pieces of white chocolate.
9. It remains only to fill in the dough with the form prepared for baking in the appropriate way. That is, it must be lined inside with parchment paper and greased with oil (as in the photo).

Banana Chocolate Cake will last 40 minutes in the oven. Its readiness is determined by a wooden toothpick: if it is without the remains of raw dough, but covered with liquid chocolate, then it’s time to bake “free”.

Cool it for a quarter of an hour on the table, then remove it from the mold and sprinkle with powder.

Useful tips for beginner cooks:

1. To emphasize the taste of chocolate, be sure to add a pinch of salt to the dough.
2. Do not overdry the pastry, it should be tender and soft inside. Therefore, after the completion of the cooking process, immediately remove it from the oven.
3. Baking powder can be replaced with soda. Before you send it to the dough, quench with vinegar or lemon juice.

You can find more banana recipes on my website.

My video recipe

Many baking lovers will agree that when bananas are added to pies or muffins, they become especially tender and fragrant, and also acquire a unique rich taste. An excellent addition to the dough in banana muffins is milk powder and coconut flour. These two ingredients give the cupcakes a uniquely airy structure and also give them a special softness….

Ingredients

For 12 cupcakes, 6 servings: __NEWL__

• 1 chicken egg of the first category__NEWL__
• 1 banana__NEWL__
• 150 g powdered sugar__NEWL__
• 40 g vegetable oil__NEWL__
• 1 st. l. skimmed milk powder (about 20 g)__NEWL__
• 1 cup warm boiled water (250 ml)__NEWL__
• 250 g whole wheat flour__NEWL__
• 1 st. l. coconut flour (about 20g)__NEWL__
• 10 g butter__NEWL__
• sachet of baking powder__NEWL__

Cooking:

First of all, you need to put the oven to warm up to 180 degrees Celsius. Rinse the egg under running water and break it into a deep, unbreakable dish (in this case, a large plastic bowl is used).

Then add powdered sugar to the egg and beat with a mixer at medium speed until bubbles appear. Replacing powdered sugar with sugar is not recommended, as it plays an important role in creating a delicate and airy texture of cupcakes.

Add vegetable oil to the bowl and again mix with a mixer at low speed until the consistency becomes homogeneous. You can use any vegetable oil, but it's better if it's refined, with almost no smell, so as not to interrupt the aroma of banana and coconut in the finished cupcakes.

Dissolve milk powder in a glass of warm boiled water, stirring thoroughly until no lumps remain. In this recipe, it is important to use powdered milk, which gives the baking a special taste. However, if you take ordinary milk, the quality of the cupcakes will not suffer from this either, they will simply have a simpler taste and a denser structure.

Pour warm milk into beaten eggs and mix a little with a mixer at the lowest speed.

Peel the banana, cut into small pieces, add butter and knead everything with a fork until a mushy, but not too homogeneous consistency. This will “tighten” the very tender dough of the cupcakes a little so that they do not fall apart when ready.

Add the mashed banana to the bowl with all the liquid ingredients and mix lightly with a mixer at low speed.

Thoroughly mix wheat flour with a whole bag of baking powder and a tablespoon of coconut flour.

Sift the prepared flour through a fine sieve directly into the bowl of liquid ingredients, then mix thoroughly with a spoon. You don’t need to mix the dough with a mixer, otherwise it will not rise!

Pour the dough into silicone molds, place them on a baking sheet and place in a preheated oven on a medium level.

The total batter should make 12 medium cupcake liners or about 20 small cupcake liners. After 10 minutes, reduce the heat in the oven to a minimum and bake for another 20-25 minutes. As soon as the cupcakes begin to lightly brown on top, you need to immediately remove them from the oven.

Allow the finished muffins to cool slightly, then carefully remove them from the silicone molds and serve as a dessert with fragrant tea.

First, take the right amount of products and leave them to heat at room temperature. I recommend doing this 2-3 hours (or earlier) before you start cooking so you don't have to wait. Butter can be put on warm to soften it.

When all the products are not cold to the touch, and the butter is soft, we will begin to prepare a delicious cake.

Before starting cooking, turn on the oven, we need to warm it up well.

To make our cupcake fluffy, we begin to beat the butter itself first. When we get a homogeneous lush mass, and this is no more than 2 minutes at medium speed (or 5-8 minutes with a whisk), we will begin to add sugar and vanilla to it. Pour them in portions of 3-4 tbsp. l. and beat for 2 minutes. After 3 times, add half of the milk, and then before the last batch of sugar, the rest.

Your mixture will be thick, milk will make the process easier, and the consistency of the mixture more airy. If you have taken food that is too cold, then you may separate the oil. It's okay, it will not affect the quality of our dessert.

Now set aside the mixture and take care of the bananas. Remove the skin from them and mash them with a fork. It is not necessary to make a too homogeneous puree. Yes, the cake will taste better.

At the next stage, add bananas to the sugar-butter mixture and beat with a whisk (you can also use a mixer, but not more than 1 minute).

Now break the eggs into the mixture and beat again for 1 minute.

Let's add flour last. It must first be sifted through a sieve. We do this not to remove lumps, but to make our dough more airy.

Flour should also be added little by little (3-4 tablespoons at a time). Perhaps your dough will take less flour than stated in the recipe - this is not a problem. It should be thick and resemble thick sour cream or cream.

Now it remains to prepare the form. I usually smear it with butter. But very good and refined vegetable.

Pour the dough into our form and put in a preheated oven on the middle shelf. The temperature in it should already be 180 C.

We bake a cake for 30-40 minutes. You can’t look into the oven earlier than half an hour later. This should only be done after a golden crust appears on the cake.

To check the readiness of the dough, use a thin toothpick or other wooden stick. Having pierced the cupcake to the bottom, and pulling it out, you need the stick to be dry, with no signs of raw dough.

Banana cake will have dark brown appetizing dots inside - this is a banana that has changed color during heat treatment.

Cooking Tips:

• The butter will not churn if the milk is at the same temperature as it (30 C).
• If the dough came out liquid, add a little flour, if too thick - milk.
• Take a special mold for a cake - it will be better baked in it. If it is not available, pour the cake into any shape, with a layer no more than 5–6 cm.

Banana cake with walnuts on kefir

Banana cake has many varieties. One of the most magnificent is prepared on kefir. If you add walnuts to it, you get a magnificent and very tasty dessert. At the same time, the cost of products for him will not be great. Banana cake on kefir will appeal to both adults and children.

Cook, drink tea and communicate on health.

No more than 5 servings will come out of our quantity of products. Although goodies diverge in greater quantities.

Ingredients:

• Bananas - 2 pcs.;
• Flour - 0.4 kg (2 tbsp.);
• Kefir - 200 ml (1 tbsp.);
• Nuts - 1 tbsp. (cleaned);
• Sugar - 0.2 kg (1 tbsp.);
• Eggs - 2 pcs;
• Oil (vegetable, odorless) - 100 ml (1/2 tbsp.);
• Baking powder - 12 g (1 tsp);
• Vanilla sugar - 5 g;
• Powdered sugar.

Cooking method:

1. We will prepare the dough in several stages. For baking, prepare food at room temperature. Don't forget to turn on the oven, it should be preheated by the time we put the cake in it.
2. First, take the norm of sugar and eggs, add vanilla and beat everything until white foam. Our mixture should double in volume (3-4 minutes with a mixer).
3. Put oil and kefir in a bowl with a mixture, beat everything again for the same amount of time. Separately, in a bowl, grind the bananas to a puree state and also add to the mixture.
4. Now let's set aside our mass and deal with dry products: sift (for the splendor of the dough) flour and add baking powder to it.
5. The next step is to combine the components. In a bowl with a liquid mixture, we will spread the flour with a spoon. But not all at once, but gradually: put 3 tablespoons of flour, beat for 1 minute, then add more and so on until the cooked flour with baking powder runs out.
6. The last to go into the dough are nuts, it is better to fry them a little in a dry frying pan beforehand. Before adding to the dough, do not forget to carefully blow it so that there is no husk.
7. The dough for the cake should resemble thick sour cream. Let it stand for 10 minutes, and during this time we will prepare the form: slightly warm it up and grease it with vegetable oil.
8. Bake a banana cake in an oven preheated to 180 C. Place in preheated oven and bake for 45-50 minutes. Ready cake can be sprinkled with powdered sugar.

Cooking Tips:

• The dough should be exactly the consistency of thick sour cream, if it is liquid feel free to add flour, if it is thick - kefir.
• Baking powder can be replaced with soda, for this recipe you need 5 g, this is half a teaspoon.
• Check readiness with a dry stick or toothpick, but do not open the oven until 40 minutes after the start of cooking and only after the top has browned.
• These cupcakes are very fluffy and are great for making small cupcakes. They need to bake for 10-20 minutes.

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Banana muffin with chocolate

The banana cake recipe has many variations. One of my favorites is the chocolate banana muffin. Here, the combination of products gives a sweet and very festive taste. The cake comes out moist and fluffy. Very tasty warm. I love to cook this delicacy for the New Year holidays.

I bake cupcakes on the weekend and put them on a plate next to the fruit. My family enjoys a piece of chocolate cake after a walk in the fresh air, washing down a chocolate treat with milk or tea.

Ingredients for 5-6 servings:

• Dark chocolate - 100 g (or bar);
• Milk chocolate - 50 g (0.5 tiles);
• Bananas - 3 pcs. (if small);
• Butter (butter) - 150 g;
• Flour - 150 g (1 cup);
• Sugar - 200 g (1 cup);
• Cocoa - 75 g (3 tbsp. L);
• Eggs - 3 pcs.;
• Baking powder - 10 g (1 sachet);
• Salt is on the tip of a knife.

Cooking method:

1. First we need to melt the bittersweet chocolate. I do this in the microwave, set it to 1 minute 20 seconds. The tile does not melt completely, I bring it to a homogeneous consistency with a wooden spatula.
2. Milk chocolate finely chopped into pieces.
3. At this time, I also turn on the oven to warm up.
4. Now soften the butter and beat it with sugar. When the mass becomes airy (2-3 minutes), add melted chocolate first, and then one egg at a time. Beat each for no more than one minute.
5. Then put salt and beat everything together for a couple more minutes.
6. Now sift the flour, add cocoa and baking powder to it and sift again. So our cake will rise well and be more airy.
7. Add 2-3 tablespoons of dry ingredients to the liquid mixture and beat very slowly.
8. It's the turn of chocolate chips and banana puree. Add them to the dough and mix until smooth. We get a thick and viscous consistency, a little thicker than pancakes.
9. To ensure that the baked cake comes out well, cover the form with baking paper.
10. We have already preheated the oven to 180 C, put the cake and bake for 35-45 minutes. A feature of this version of the banana cake will be its slightly moist, friable consistency when ready.
11. To get it, you need to remove the pastries from the oven in time.
12. After 30 minutes, we try with a wooden stick (or toothpick) readiness. If there is batter left on it, let it stand for up to 7 minutes. If there is only melted chocolate on the toothpick, we take it out, our cupcake is ready.

Cooking Tips:

• Be sure to add salt, it will enhance the taste of chocolate.
• It is important not to overdry the cake, do not leave it in the oven after the end of the process.
• Baking powder can be replaced with 5 g of soda, quenched with 10 g of vinegar.

Banana cake with raisins on sour cream

Among banana muffins, this recipe is the most famous. A cake with bananas on sour cream is good because it is very easy to prepare and always turn out to be lush, tasty and satisfying.

It can be prepared as a dessert just like that or for a festive table, it will be everywhere at the right place and on time.

For a festive serving, bake a treat in a special cupcake pan. And for every day, bake in a regular baking dish.

Ingredients for 6 servings:

• Bananas - 2 pcs. (small);
• Raisins - 50 g (2 tablespoons);
• Sour cream - 0.2 kg (1 cup);
• Flour - 0.32 kg (2 cups);
• Butter - 0.1 kg (1/2 pack), butter;
• Sugar - 0.15 kg (1 cup);
• Vanilla - 5 g (1 sachet);
• Eggs - 3 pcs.;
• Baking powder - 25 g or soda 12 g and vinegar 20 g;
• Salt - on the tip of a knife;
• Powdered sugar.

Cooking method:

1. Take food out of the fridge ahead of time to bring it to room temperature.
   Let's prepare the raisins: we will sort it out, rinse it with cold water, and then pour it with boiling water and let it brew (10-20 minutes). Don't forget to drain the swollen raisins in a colander to drain the water.
2. Let's turn on the oven. And while it is heating up, knead the dough.
3. First, soften the butter to a liquid consistency, leaving a small piece for lubricating the mold. I soften the butter in the microwave (just over 1 minute). But this can be successfully done on the stove. Just be sure to let it cool down to room temperature.
4. Now, in a large bowl, beat 3 eggs and sugar with a mixer. The mass should become white and airy (this is 3-4 minutes).
5. Add cooled butter, vanilla, salt and sour cream to the resulting mixture and beat again for 2 minutes, if with a mixer, with a whisk, the procedure will take longer. Our mass should become air again.
6. Now add raisins and banana puree to it. Bananas need to be peeled and mashed with a fork. Let's stir a little again. Now we only need the uniformity of the ingredients.
7. It's time to add flour and baking soda or baking powder. Do not forget to sift the flour, and add baking powder or slaked soda to the already sifted flour.
8. Pour this mixture into our bowl with the workpiece in small portions, 2-3 tablespoons each and stir. Now our dough will get the consistency of a thick pancake dough or like a thick cream.
9. Leave it to stand for a while, and we will prepare the baking dish ourselves. It should be at room temperature. We grease the bottom with butter and sprinkle flour on top.
10. Pour the dough into a mold and place in the oven. We bake on the 3rd shelf, at 180 C. After 30–35 minutes, you need to check the degree of readiness, the first test test will be the presence of a golden crust on top, if it is not there, do not open the oven until it appears.
11. Then pierce the cake with a wooden stick. A dry stick without traces of dough will indicate readiness. If there is dough on a stick, let stand for another seven minutes.
12. The final moment in cooking will be sprinkling with powdered sugar. You can apply.

Cooking Tips:

• Be very careful with the oven. Take a hot form only in special oven mitts.
• Powdered sugar will stick to the cake better if you let it cool for 15 minutes.
• Make banana puree just before adding it to the dough. It will be brighter.

Lean Banana Cake

In winter, you always start counting calories, because our movement in the cold season is significantly limited. But you still want something sweet. For many sweet teeth, the recipe for a lean banana muffin will be the solution to the problem. Calling him lean would not be entirely correct. But there is a considerable restriction in the number of calories compared to a regular cupcake, and it is also a healthy meal.

The taste of such a lean banana cake will differ from the traditional one, but it has its own unique notes and many will like it. You will want to cook it not only for fasting.

Ingredients:

• vegetable oil - 40 ml (3 tablespoons);
• sugar - 100 g (0.5 cup);
• water - 50 ml (1/4 cup);
• bananas (net weight) - 190 g (1.5-2 pcs.)
• whole grain flour - 80 g (0.5 cup)
• flour of the highest grade - 80 g (0.5 cup);
• baking powder - 1.5 tsp. or 0.5 l of soda;
• cinnamon - on the tip of a knife;
• dried apricots, nuts, seeds (optional or all together) - 0.5 cups.

Cooking method:

1. First, turn on the oven, and while it heats up, prepare the dough. We also need to rinse and chop the dried apricots and raisins if we are going to use them. It is very good after washing them to pour boiling water over them and let them stand for 15 minutes.
2. Peel bananas and mash in a bowl with a fork, add sugar, soda and cinnamon to them and beat until foamy. Now let's add water and oil. And mix well again.
3. Now mix both types of flour and gradually add to the mixture with a spoon.
4. Now let's combine the dough with seeds and dried apricots, nuts (everything that is). And mix again. We get the dough thick, like a cream with nuts.
5. It is better to line the form with baking paper, but you can also grease it with vegetable oil.
6. Put in preheated oven and bake for 40 minutes.
7. We check readiness when a golden crust appears on top, but not earlier than after 35 minutes. If the toothpick is free of dough, the cake is ready. If there is dough on the stick, then let it stand for another 10 minutes. But you can also do this: turn off the oven and leave the cake in it until it cools completely.
8. You can sprinkle cinnamon sugar on top for decoration.

Cooking Tips:

• If you bake a cake with different varieties of seeds or with different varieties of nuts, then every time you can get a new dish.
• For the filling, you can use dried apricots, raisins and prunes. It is better to steam them, and then dry them well and only then cut them into small pieces.
• Remember that the oven is very hot. Be sure to use special kitchen tacks.