How to bake crispy waffle rolls. Soft dessert products with filling

Probably, many people remember the taste of homemade waffle rolls, cooked by mothers and grandmothers, on old waffle irons that were sold back in the Soviet Union. Many people have preserved them at home, and today we want to offer you waffle rolls, a recipe for cooking in a Soviet waffle iron, simple and convenient.
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Such a yummy can be easily prepared, because the waffle iron is easy to use, and knowing good recipes, you can delight your children and adults with a delicious treat at least every day. So let's consider
recipe for waffle rolls for a Soviet waffle iron, the simplest. Our tubules will be stuffed with the usual butter-condensed cream, the most familiar to the Soviet hostess.

Products:

1 cup flour
10 g vanillin
250 g kefir
150 g sugar
Chicken eggs 3 pieces

Grind sugar and eggs with a whisk or mixer, add kefir with vanilla to them. Continuing to beat, add the flour, sifted in advance, in small portions. The dough should resemble non-liquid sour cream.

Preheat the waffle iron, put a full spoonful of dough on the bottom plate and quickly cover the top one. Press both halves with your hands. Bake 2-3 minutes. Warm the dough immediately twist into tubes or envelopes.
For the filling, you can use condensed milk mixed with butter, various berry jams or whipped cream. See more waffle recipes for the Soviet waffle iron.

Tubes on milk and yeast

Products:

Milk - 200 g
100-120 g sugar
Flour - glass
Rum (any) - 1 tablespoon
Vanillin sachet
2 eggs
Salt pinch
Butter - 100 grams
Dry yeast - half a tablespoon

Separate the yolks from the proteins and beat with a small portion of sugar. Melt the butter, let cool, and then pour in the egg mass. Warm the milk slightly and add to the whipped mixture, continuing to work with the whisk.

Now add vanilla, a spoonful of rum, salt and sifted flour, but in portions. Cover the dough and leave for half an hour. When the right time has passed, beat the proteins with the rest of the sugar, and stirring the dough with a spoon, gently fold in the proteins.

Pre-heat the waffle iron, pour one spoonful onto the plate. Bake for approximately three minutes. Serve wrapped in envelopes with cream, or simply laid out on a plate in the form of a cake and sprinkled with your favorite jam. You can lay out a few scoops of ice cream nearby. And we also look at the recipe for wafer rolls for the Soviet electric waffle iron, simple and easy.

Tubes with jam

Products:

Jam for stuffing
Sugar - 300 g
Margarine fat - 130 g
Flour - 120-130 g
Cream - 50 g
Chicken eggs - 4 pcs
Vanillin - a pinch

Melt margarine in the microwave, combine with cream and pour into beaten eggs with sugar. Add vanillin and parts of flour, continuing to whisk everything with a whisk. The dough is ready. Spread a full tablespoon on a preheated waffle iron and bake for several minutes. Warm, quickly wrap in envelopes, and then fill with jam. See more waffle recipes for the Soviet waffle iron.

Tubes, vegetable oil recipe

Many use products such as an appetizer for the festive table, which can be filled with pate, cheese or salty soft cottage cheese. It is also very tasty, and guests will like it.

Products:

One egg
One glass of flour and water
A little vegetable oil
A pinch of soda and salt

Break the egg and separate the protein from the yolk, which is beaten with soda, then add 120 ml of water. Pour flour, stir with a whisk and pour in the rest of the water. Heat the appliance, use a brush to brush the surface with refined oil and bake. Hot twist into horns and then you can stuff with any filling you like.

We told you how to cook waffles for a Soviet waffle iron, we have given recipes, choose, delight your household and guests with goodies. Bon appetit!

Cook more for the household - it's so easy!

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Recently, sorting through the goodness acquired by the overwork of our parents in the mezzanine, I found an old Soviet-made electric waffle iron. I found a recipe for crispy waffle dough in an old notebook and started cooking wafer rolls in an electric waffle iron, which I called “The Taste of Childhood”.
You can make the same waffles in modern electric waffle irons, which are designed for baking thin waffles and have a round or rectangular shape.

Taste Info Cookies

Ingredients

Eggs - 5 pcs.
Margarine - 1 pack (200 g)
Sugar, flour - 1 tbsp.

How to cook waffle rolls in an electric waffle iron

Beat eggs with sugar until white.

Add melted margarine and beat well.

Add flour to the dough and continue beating.

The dough is quite liquid.

We take a waffle iron, turn it on and wait until our device warms up. Lubricate with oil before first use. Further lubrication is not required.

Gently pour the batter onto the bottom half of the electric waffle iron with a tablespoon.

Let's skip the second half. We are waiting for 1.5-2 minutes, during which time the waffle will be baked, it will become slightly golden-fried. It is not necessary to overexpose the waffles, this will make them more rigid.

Remove the finished waffle with a spatula and place on a plate.
We twist the resulting waffle into a tube immediately after removing it from the waffle iron, that is, while it is still hot.

teaser network

The design of my waffle iron allows you to bake rectangular waffles for long tubes. To bake them, you need to pour the dough on the plane of the waffle iron in length. However, I and the kids like small tubes. The first two waffles were not successful for me, the dough stuck and broke. But then everything went smoothly.

As for fillings for waffles, there are a huge number of them. If you rely on sweet fillings for waffles, then butter cream for tubules with condensed milk is widespread. You can’t just “stuff” condensed milk into tubes (condensed milk from a jar is liquid and will flow out, and boiled milk is solid and not very convenient for use). Therefore, to get out of this situation, boiled condensed milk is mixed with butter and whipped with a mixer, then the waffle tube is filled with the resulting cream. You can also fill the tube with protein and custards.

Wafer rolls with cream are loved by both children and adults. Delicate and crispy, they are suitable not only for home tea drinking - they are good to treat dear guests. You can buy these tubes with different fillings in the store, but homemade ones are much tastier. This is explained by the fact that the hostess chooses the best recipe in her opinion, prepares her favorite cream and decorates the dessert beautifully. In order to prepare tubules, the house must have a waffle iron for thin waffles.

How to cook wafer rolls?

First of all, prepare the dough. It should be as thick as sour cream.
Heat up a waffle iron and grease it with vegetable oil. Oil the surfaces just before pouring the first portion of the dough. There is no need to do this later.
Pour so much dough onto the hot bottom surface that it does not flow from the ends when pressed with the top surface.
Keep the waffle maker closed for 2-3 minutes, and then open it. If the wafer sheet is already browned, then remove it from the bottom surface. To remove, pry off the baked wafer with a thin spatula or the tip of a knife.
Place the hot waffle on a cutting board and quickly, while still warm and very pliable, roll it into a tube.
Place the tube on a wire rack to cool completely.
Some modern waffle irons are equipped with a special plastic cone. It serves to wrap a hot waffle around it and get a waffle cone.

How and what to stuff waffle rolls

Any thick cream is suitable for filling tubes or horns. It can be oily, from boiled condensed milk, protein-like meringue. Also, the tubes can be stuffed with thick jam or marmalade. For tubes without sugar, pate, soft cheese, curd mass with herbs and garlic are suitable as a filling.
The filling can be put into the tubes with a coffee spoon, but this must be done on both sides.
For stuffing the tubes with creams, a confectionery syringe with a wide opening for the cream to come out of it is suitable.
Wafer cones start out more conveniently, because the diameter of the hole in them is slightly larger than in the tubes. To put various fillings into the horns, the same syringe or a teaspoon is used.

Wafer Roll Dough Recipes

Butter dough

Soften butter in the amount of 100 g from the state of thick sour cream.
Crack 3 raw eggs with a fork until smooth.
Mix butter and egg mass and add 100 g of granulated sugar to them. Stir.
Mix 1 sachet of vanilla sugar into 100 g of flour.
Enter the flour into the prepared mass of eggs, butter and sugar. Mix the dough with a hand whisk or blender.

milk dough

Beat 2 eggs and 100 g of sugar until foamy.
Pour milk (1 cup) into beaten eggs and put flour (from 1.5 to 2 cups). Mix the dough until smooth.
Pour 2 tablespoons of odorless vegetable oil into the dough.

chocolate dough

In any described dough, add 2-3 tablespoons of cocoa powder.

Recipes for creams for wafer rolls

There are a huge variety of creams that are suitable for filling wafer rolls with them. You can cook, or any other recipe that you love the most.

Decorations for wafer rolls

You can also decorate waffle rolls with filling beautifully.

Arrange the tubes in a single layer on a wide dish and pour over them with melted chocolate. Pour chocolate in a thin stream so that dark chocolate strokes are obtained on each tube.
Fill the tubes with cream so that it protrudes a couple of millimeters from the holes. Grind the walnuts into small crumbs and sprinkle them with a protruding cream.
If you don’t have a lot of cream and the wafer rolls look a little empty, then insert berries or any candied fruit into the holes. They will stay in the tubes due to the cream that is inside.

Wafer rolls with filling tend to get damp very quickly, which is why the wafers lose their crunchiness. To prevent this from happening, start the dessert just before serving it on the table. Store tubules without filling in a dry place, and store cream or other filling in the refrigerator. You can make tubes without filling in advance - they can lie without losing their taste properties for a very long time.

In Soviet times, hostesses prepared a lot of various sweets on their own to please their relatives. , forms for cookies, waffle irons - these are the kitchen appliances that could be found in many Soviet kitchens. And what delicious treats were obtained with their help! In this article, we will tell you how to make dough for tubules in a waffle iron. And the happy owners of such devices will be able to please their relatives with incredibly tasty tubes that everyone loved so much in childhood.

Recipe for dough for wafer rolls in a waffle iron

Ingredients:

sugar sand - 200 g;
sifted wheat flour - 170 g;
natural butter - 200 g;
vanilla;
large chicken eggs - 4 pcs.

Cooking

Beat softened butter with sugar, add eggs one at a time, knead and add flour. As a result, a thick dough will come out for crispy tubes in a waffle iron. So, we grease the working surfaces of the device with oil and spread the dough over a tablespoon. We bring to readiness and quickly turn off while the waffle is still hot.

Recipe for dough for tubules in a waffle iron

Ingredients:

sifted wheat flour - 1 cup;
sugar - ¾ cup;
water - 175 ml;
milk - 200 ml;
margarine or butter - 100 g;
eggs - 2 pcs.;
soda - ½ teaspoon.

Cooking

Melt margarine and cool slightly. Add sugar and eggs. We extinguish the soda with vinegar, pour in water and add flour. Now add milk and stir. We warm up the waffle iron, grease with oil. Pour in about 2 tablespoons of batter. Now close the waffle iron tightly and do not open it until the end of cooking. Then we immediately roll the finished waffles into tubes and stuff them to our liking.

Dough for tubules with condensed milk in a waffle iron

Ingredients:

flour - 120 g;
- 130 g;
chicken eggs - 3 pcs.;
granulated sugar - 120 g;
salt;
potato starch - 120 g.

Cooking

Rub the melted butter with sugar and salt. Add egg yolks. Add flour, starch and mix thoroughly. Beat the egg whites with a mixer and gently fold them into the dough. So, the dough for the electric waffle iron for tubules is ready. Put 1 tablespoon of dough in the center of a greased heated electric waffle iron, close the appliance and bake the waffle for about 1 minute. Then carefully remove and immediately, while the product is still hot and elastic, we turn it into a tube. We fill them with boiled condensed milk, in which you can also add chopped nuts if desired.

Greetings, dear readers! Today I will share with you recipes for waffle rolls. This is a delicious treat that most of us have loved since childhood. Such crunchy snacks will not leave indifferent neither children nor adults.

Wafer rolls are sweet, tasty and very fragrant. Their special feature is this cellular corrugation. Such a surface is formed thanks to the waffle iron, into which batter is poured. I cook them in my mother's old electric waffle iron since Soviet times. It works great and bakes really fast. But now many have modern options, so these recipes will come in handy more than once.

These waffles can be served with tea just like that. Or you can make amazing desserts out of them. Starting from adding all kinds of syrups and ending with fantastically delicious waffle cakes.

Wafer rolls from dough according to my grandmother's recipe are most often cooked in our family. They really come from childhood - tasty, crispy and fragrant.

By the way, the list of ingredients here is small, and all products are very simple, accessible to everyone.

This dessert is devoured at lightning speed, so I advise you to cook a lot at once, these “crunchies” will definitely not stay with you.

We will need:

butter - 200 g;
eggs - 5 pcs.;
sugar - 200-300 g (depending on your preferences);
flour - 250 g.

Cooking:

The amount of sugar depends on how much you like it. I put less than the indicated norm everywhere, because I do not like it when dishes are too sweet.

Dough for electric waffle iron based on kefir

I love experiments in the kitchen and decided that I need to look and try to cook wafer rolls according to other recipes, for example, make kefir dough. I can safely say that the experiment was a success, I really liked them. Tender but crispy at the same time. I understand more and more that baking on kefir is becoming one of my favorites.

By the way, in the recipe I indicate the full rate of products. Although for the first time I myself tried to bake from half of the norm (and only half of the ingredients are shown in the photo) to see if it works out and whether it will be tasty. But you can no longer worry and cook immediately from all the ingredients, because the waffles come out unrealistically tasty.

We will need:

kefir - 0.5 cups;
butter - half the package (125g);
sugar - 0.5 cups;
eggs - 2 pcs.;
flour - 1 cup;
soda - ¼ tsp.

Cooking:

Again, adjust the amount of sugar to your preference.

How to cook dough for crispy tubules in milk?

Waffle dough can also be made with milk. If you want them to be crispy, then brown them harder. If you prefer them to be soft, then take them out of the waffle iron before they become ruddy.

We will need:

butter - 1 pack (I used less);
eggs - 3 pcs.;
sugar - 1 cup (or less if desired);
milk - 1 glass;
flour - 8 tablespoons;
soda - 1/3 tsp, slaked with vinegar.

Cooking:

Easy Homemade Banana Oat Waffles

For people who adhere to proper nutrition, I also have a simple recipe. You will get a great snack and even in a hurry.

My daughter also appreciated such waffle rolls, crushed them on both cheeks.

For the test, I also made everything from half of the indicated norm of products, but in the recipe I will write a complete list of ingredients.

We will need:

oatmeal - 1 cup;
flour - 1 tablespoon;
banana - 1 pc.;
milk - 0.5 cups;
water - 0.5 cups;
sugar - 1 tablespoon;
salt - a pinch;
vegetable oil - 2 tablespoons.

Cooking:

Replace milk with water and get a lean dessert.

Video on how to make wafer rolls with condensed milk

Tubes with regular or boiled condensed milk are dearly loved by many. Watch the video and you will learn how to do them correctly. Your family, and especially children, will surely appreciate this dessert!

I tried to write about the simplest and, in my opinion, delicious recipes for making wafer rolls. I think now you have plenty to choose from. And, perhaps, you already have all the products at home, so do not wait for a reason, but just cook them right now. Your family will definitely be surprised and delighted with such a delicious dessert.

Well, you can wrap jam, jam or even fruit in such tubes! It all depends on your imagination.

See you soon! Bon appetit!

How to bake crispy waffle rolls. Soft dessert products with filling

Tubes on milk and yeast

Tubes with jam

Tubes, vegetable oil recipe

Ingredients

How to cook waffle rolls in an electric waffle iron

How to cook wafer rolls?

How and what to stuff waffle rolls