Bake a cake in a silicone mold. Banana with carrots

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It is quite possible to create a unique culinary dessert or just an intricate breakfast bread. To this end, it is worth exploring such pastries as muffins and understanding that you simply cannot do without them. They come to the table, both in the form of a gourmet treat, and as a bakery product with special additives. The main thing is that the hostess has a desire to experiment and create muffins to her liking. Although everyone can participate in this process without exception. From this, the result will only benefit.

A couple of decades ago, it was a truly outlandish delicacy in domestic open spaces. After all, ordinary gingerbread and cookies, and sometimes cakes, were held in high esteem. But there was no need to talk about various overseas curiosities. Muffins were served in gourmet restaurants and were considered almost a delicacy. So it was until the time when ordinary cooks did not know the real recipe for cooking. From that moment began a riot of taste and a variety of culinary fantasies. Muffins were created according to unique recipes. Each cook had a couple of options in stock. Many parameters differed. But, what was unchanged was that the taste was always on top.

The result obtained exceeded all expectations. This delicacy has become something extraordinary, as it is based on a variety of fillings. And it doesn't have to be sweet. You can always find a worthy alternative. And if you add special herbs, then the result will not keep you waiting long. Muffins are excellent if you put your soul and imagination into them.

The most interesting thing is that even young cooks can cope with this dish. Moreover, it will be insanely interesting for them to lay out the dough in molds. This will help them not only succeed in creating unique recipes, but also learn how to cook such culinary masterpieces with their own hands.

How to make chocolate muffins

A real paradise for the sweet tooth. They will not refuse such a delicacy for anything. Not only do the muffins have a nice texture, but they also taste chocolate. In this case, it is worth observing one true rule: clearly comply with all measures. In this case, even a child will be able to cope with the task, and the result will exceed any expectations.

Ingredients:

Selected egg - a couple of pieces.
Whole milk - half a glass.
Sugar sand - 100 grams.
Cocoa - 2 tablespoons.
Wheat flour - one and a half cups.
Vanillin - a pack.
Baking powder - packaging.
Dark chocolate bar.
Salt rock - 0.2 grams.

The dish is designed for 12 people.

Cooking process:

1. Melt the butter in a water bath with 2/3 chocolate bars. Mix with vanilla, cocoa and milk.

2. Grate the remaining chocolate. Beat the eggs into the cooled creamy chocolate mixture using a mixer or whisk.

3. Sift the flour thoroughly. Mix with salt and baking powder.

4. In small portions, add the flour mixture to the warm ingredients. Mix thoroughly.

5. Put a little more than half of the dough into each silicone mold. Top with grated chocolate. Preheat the oven to 200 degrees. Place blanks in it for 15-20 minutes.

6. Get it and, if desired, sprinkle it a little with powdered sugar, or you can leave it without additional tricks.

The result, both external and gustatory, is simply amazing. The muffins literally melt in your mouth. And here the main task is to stop in time, as you can not notice and immediately absorb several portions.

Watch the video recipe from Natalia Vysotskaya:

Bon appetit!

Classic recipe

If there is a desire to cook something unusual and simple, then the proposed muffins will just come to the rescue. They are so tasty and at the same time original that one can only admire the skill of the culinary specialist. And only he knows that the procedure for creating a culinary masterpiece does not take much time.

Ingredients:

Choice egg.
Wheat flour - a glass.
Salt.
Baking soda - 1/2 teaspoon.
Butter - 50 grams.
Granulated sugar - 2/3 cups.
Citric acid - 0.2 grams.
Whole milk - a third of a glass.
Vanillin - a pack.

The dish is designed for 7 persons.

Cooking process:

1. Prepare the necessary products on the work surface.

2. Rub the butter with sugar thoroughly until a homogeneous mass is obtained.

3. Beat the egg.

4. Add milk with soda and citric acid. Knead.

5. Sift wheat flour. Mix in small portions to the dough.

6. Using a mixer, bring all the components to a homogeneous state.

7.Fill the silicone molds a little more than half way. Preheat the oven to 180 degrees. Place blanks in it. As soon as the crust is browned, it is necessary to turn off the cabinet and leave the muffins in it until completely cooled.

8. Pull out the resulting delicacy on a plate and decorate as desired.

It is noteworthy that such muffins can always be made much more original if you add various sweet toppings and fruits with berries when serving. This will refresh the dish and give it a special flavor note.

banana

Tropical fruit connoisseurs will appreciate this option for creating a unique creation. Although it is these muffins that many consider almost classic. It doesn't matter what opinion. If they are to your liking, then you should take such a recipe into service and use it in practice.

Ingredients:

Choice egg.
Sugar sand - 5 tablespoons.
Wheat flour - 1.2 cups.
Baking powder - a pack.
Butter - 3 tablespoons.
Banana.

The dish is designed for 8 people.

Cooking process:

1. On the work surface, prepare all the products necessary for cooking.

2.Chop the ripe banana thoroughly. Add sugar and beat in the egg. Mix well until you get a solid consistency.

3. Grind the butter. Add to prepared foods.

4. Sift flour and add baking powder to it. Mix in small portions with the rest of the products. You should get a uniform consistency.

5. Fill each mold a little more than half. Place the oven preheated to 190 degrees. Baking time - 20 minutes.

6. Get banana treats and decorate them as you wish.

An incredibly simple and tender recipe for creating everyone's favorite treat. At the same time, each time you can experiment with something and add any spices. This results in a richer flavor.

Muffins on kefir with currants

There are no more than ten minutes left before the guests arrive, and there is nothing to serve at the table? In this case, it is worth being smart and resorting to an incredibly simple, but no less tasty recipe. Such muffins are unlikely to leave at least someone indifferent. Both children and adults will definitely demand supplements and thank the hostess for a worthy treat.

Ingredients:

Choice egg.
Vegetable oil - half a glass.
Kefir - a glass.
Vanillin - a bag.
Wheat flour - 250 grams.
Baking powder - packaging.
Currant - 150 grams.
Sugar sand - 200 grams.

The dish is designed for 10 people.

Cooking process:

1. Carefully beat the egg with kefir. Gradually lead sunflower oil.

2. Sift the wheat flour. Mix with baking powder and vanilla. Enter salt and sugar.

3. Add flour mixture to kefir in small portions. You should get a viscous homogeneous mass.

4. Pour in most of the currants. Mix well.

5. Fill each mold 2\3. Put a couple of currant berries in the center. Place in an oven with a temperature of 190 degrees.

6. Bake for about 25 minutes. It is necessary to monitor the formation of a golden crust.

Now you can not worry that the guests will be without refreshments. Everyone will love muffins. Moreover, you can always use another berry that is in the refrigerator or on the table. In some cases, you can resort to jam.

orange

Sunny fruit knows how to please with its rich taste. Orange muffins will be appreciated by everyone who prefers bold experiments and spicy notes. The result is always unsurpassed. And if you consider that this delicacy literally melts in your mouth, then you simply won’t be able to pass them by.

Ingredients:

Selected egg - a couple of pieces.
Wheat flour - 1.5 cups.
Baking powder - a pack.
Butter - half a pack.
Vanillin - a pack.
Orange is a large fruit.

The dish is designed for 8 people.

Cooking process:

1. Grind orange zest. Squeeze out the juice from the pulp, while removing all the bones and excess impurities.

2. Melt the butter and cool slightly. Crack in two eggs and mix with a fork or whisk.

3. Pour in the juice and zest. Mix.

4. Reseed the flour. Add baking powder. Add vanilla sugar and mix. Pour liquid ingredients on top. Mix well with a whisk. No need to hit.

5. Molds for baking pre-prepare. Fill more than half full.

6. Place molds with blanks in a preheated oven. Time is relative, since the measure of readiness is determined by a golden crust and a dry center. Cool down. Extract from forms.

7. If desired, decorate with powdered sugar or syrup.

Excellent muffins are able to diversify any tea party. In addition, they are also useful, and gourmets will appreciate their spicy notes.

Curd

This is a real culinary miracle that can surprise everyone. The main thing is that such muffins are incredibly useful. Therefore, they can be offered without any problems to children who appreciate pastries without any fear. In addition, even adults will appreciate the tenderness of the dough. After all, it literally melts and delivers incomparable gastronomic sensations.

Ingredients:

Natural cottage cheese - 200 grams.
Selected egg - 3 pieces.
Wheat flour - 1.5 cups.
Baking powder - a pack.
Butter - 2/3 packs.
Sugar sand - half a glass.
Orange essence - a couple of drops.

The dish is designed for 7 people.

Cooking process:

2. Mix eggs with sugar and beat with a mixer until a homogeneous dense mass.

3. Melt the butter and add to the eggs.

4. Having received a homogeneous mass, combine with cottage cheese.

5. Add essence to mixed products.

6. Sift flour and mix with baking powder. Introduce to already mixed ingredients.

7. Using a mixer, mix all the ingredients together.

8. Lay each silicone mold with parchment blanks. Fill with dough 2/3 full.

9. Preheat the oven to 200 degrees. Place molds with dough. Bake no more than half an hour.

10.Remove from silicone molds after cooling.

And then you can safely proceed to a variety of experiments. After all, cottage cheese muffins can be served with whipped cream and berries, condensed milk and grated chocolate. The main thing is to have the desire to surprise and then the fantasy will manifest itself.

Muffins in the microwave

Using modern appliances to facilitate the cooking process is very effective; they help to quickly create almost incredible culinary masterpieces. The main thing is to adopt the right recipe, and then everything will turn out just fine. The proposed muffins are very unusual, which literally makes you try this recipe.

Ingredients:

Cocoa - 50 grams.
Dark chocolate - bar.
Wheat flour - 1.5 cups.
Butter - a pack.
Baking powder - packaging.
Whole milk - 2/3 cups.
Choice egg.
Sugar - 1/3 cup.
Salt - 1/2 teaspoon.

The dish is designed for 8 people.

Cooking process:

1. Collect the required products on the work surface.

2. Using a sieve, sift the flour, and add sugar and salt.

3. Pour cocoa into the flour mixture and mix.

4. Beat the egg with milk. Add pre-melted and cooled butter. Continue kneading.

5. Combine all products together and mix thoroughly.

6. Grind the chocolate on a coarse grater. Most add to the prepared test.

7. As a result, an airy homogeneous dough should be obtained.

8.Prepare silicone molds. Pour the dough so that it slightly exceeds half the total volume.

9. Program the time for 3 minutes, and the power is not more than 630 kW. Post on the platform. Start baking.

10. Cool slightly and remove from the molds. Sprinkle with remaining bittersweet chocolate.

11. When the chocolate melts and soaks the muffin, we can say that the result has been achieved.

Some may think that this recipe is a bit like chocolate fondant. The statement is correct. But, preparing such a muffin is an order of magnitude easier and you can create a similar masterpiece quickly and at no extra cost.

With ham and cheese

Do you want to impress your guests and family? Then the proposed option will come in handy as never before. After all, it would seem that the already beloved dish appears in a completely different form. Few have tried muffins with ham. And it's true to say that after the test there were no indifferent to them. So it's time to experiment.

Ingredients:

Selected egg - 3 pieces.
Baking powder - a pack.
Hard cheese - 100 grams.
Olives - 13 pieces.
Ham - 250 grams.
Wheat flour - a glass.
Dried tomatoes - 150 grams.
Milk - half a glass.
Olive oil - 6 tablespoons.
Oregano.
Sea salt.
Pepper and spices.

The dish is designed for 13 people.

Cooking process:

1.Prepare all products on the work surface.

2. Cut tomatoes, olives, cheese and ham into small cubes.

3. Beat eggs with milk and olive oil until smooth.

4. Sift the flour. Mix with baking powder, salt and pepper.

5. Add pre-chopped products and mix. Sprinkle with oregano and Italian herbs.

6. Using a silicone spatula, mix thoroughly.

7. Fill the molds more than halfway. Place in preheated oven for half an hour. Let cool slightly and remove from molds.

8. Serve with fresh herbs and sour cream sauce.

Such mouth-watering muffins will surely find their admirers. In addition, they will be a great find for enterprising housewives for breakfast or as a snack for family and friends.

Lemon

The proposed muffins may seem like an absolutely classic option. In many ways, they resemble classic cupcakes, so they go well with any drinks. In addition, they are so light and melt in your mouth that it will simply not be possible for households to break away from them.

Ingredients:

Selected egg - a couple of pieces.
Butter - half a pack.
Baking powder - a pack.
Sugar sand - half a glass.
Lemon.
Raisins - 100 grams.
Wheat flour - a glass.
Vanillin.
Salt rock.

The dish is designed for 10 people.

Cooking process:

1. Rinse the raisins thoroughly. Fill with hot water.

2. Grate the lemon zest on a fine grater.

3. Melt the butter. Cool down.

4. Squeeze juice from the remaining lemon. Remove excess.

5. Mix the eggs thoroughly using a whisk.

6. Sift flour, mix with baking powder, salt, sugar, vanilla.

7. Mix eggs with melted butter and lemon juice.

8. Mix all the ingredients together.

9. Add raisins and zest.

10. Mix the dough and evenly distribute it among the pre-prepared molds.

11. Preheat the oven to a temperature of 180 degrees. Place blanks for 20-30 minutes.

12. Let the dessert cool slightly and remove from the mold.

The proposed option is simply irreplaceable during any tea party. After all, it is unusual and delicious. Everyone from young to old will be delighted with him.

Chicken

It is quite possible to prepare an original snack. Meat muffins are a worthy confirmation of this. They are unusual in their texture and will be an excellent option, both for any feast and as a snack.

Ingredients:

Chicken breast without skin.
Olives - 1/2 can.
Onion feather - a couple of pieces.
Selected egg - 4 pieces.
Baking powder - a pack.
Flour - a couple of glasses.
Natural cheese - 100 grams.
Olive oil - half a glass.
Italian herbs.
Milk - 100 milligrams.
Sea salt.

The dish is designed for 12 persons.

Cooking process:

1. Prepare all the necessary components on the work surface.

2. Separate the chicken breast from the skin. Rinse. Boil until fully cooked. Cool down. Divide into fibers.

3. Beat eggs with olive oil and milk in a deep bowl.

4. Sift wheat flour. Mix with baking powder. Add to other components.

5. Grind all products. Add Italian herbs to the already prepared dough. Mix. Add sea salt last.

6. Preheat the oven. Place a couple of tablespoons of dough into each mold. Bake no more than half an hour.

7. Give the muffins a little brew. Submit from the form.

Video recipe:

This dish is a great option that will appeal to both children and adults. And most importantly, the original snack can be obtained quite quickly.

It would seem that baking decent muffins is incredibly simple. Although even here there are a number of rules that can improve the result and make it literally unsurpassed.

Each muffin mold must be pre-prepared: treated with oil or flour.
To obtain a homogeneous dough, you should always use a mixer.
The optimum temperature for baking is 190 degrees.
Each form should be slightly more than half filled. Otherwise, spreading cannot be avoided.
Using fresh or frozen berries in cooking, it is worth crushing them with flour before adding them to the dough.
The measure of readiness is determined not only by a golden brown, but also by using the length of a wooden stick or match.

Making amazing muffins is incredibly easy. And most importantly, in the process you can always vary the main components. The main thing is that the dish be prepared with soul, and there will be no limit to the delight of those who tasted the delicacy.

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Homemade cupcake recipes in silicone molds with butter, milk, sour cream

2018-07-10 Marina Vykhodtseva

Grade
prescription

3757

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

22 gr.

carbohydrates

40 gr.

398 kcal.

Option 1: Classic cupcakes in silicone molds

Homemade cake cannot be compared with a purchased analogue. It always turns out tastier, and it is prepared very simply and even quickly. In the traditional recipe, the dough is made exclusively with butter. Although, in order to save money, you can take a little margarine or even make a complete replacement. Food grade silicone molds do not require lubrication. These ingredients are enough to make 6 mini cupcakes.

Ingredients

pack of butter;
7 tablespoons of granulated sugar;
4 eggs;
7 g baking powder;
175 g flour.

How to make classic mini cupcakes in silicone molds

Measure flour. If there are no scales, then we simply take one full glass and a third of the second. Mix with ripper, sift. Measure out the rest of the recipe ingredients.

Butter cut into pieces, put in a bowl. It is desirable that it be thawed, in which case the whipping process will take no more than seven minutes. Immediately add sugar and start working with a mixer until it is completely dissolved.

Add the eggs one at a time to the butter, continuing to beat. Then we add flour, stir, lay out all the dough in molds. You should get six miniature cupcakes.

Put the prepared dough in silicone molds in the oven, bake the cupcakes for 35 minutes. Then we cool for ten minutes, shake out of the molds so that the bottom does not get damp from the silicone. Temperature 180.

Even sweet pastries need to add a pinch of salt. This minor ingredient changes the taste for the better.

Option 2: A quick recipe for simple cupcakes in silicone molds

Food grade silicone molds are ideal for baking cupcakes not only in the oven, but also in a regular microwave oven. It turns out even much more convenient than in a mug or in a cup. Cupcakes are smooth, pop out perfectly, they can be greased and decorated with something.

Ingredients

60 ml fresh milk;
a couple of tablespoons of oil;
15 grams of cocoa;
3 grams of ripper;
some powder;
40 grams of sugar.
35 grams of flour;

How to quickly make simple cupcakes

Pour sugar into milk and add butter, stir. Add cocoa and ripper to the flour, if desired, salt and a pinch of vanilla. Stir both mixtures separately, then combine in one bowl. We make dough. It will be fluid. Stir until smooth.

We shift the mass into forms, fill up to half. We put in the microwave, trying to maintain the same distance between them. Turn on the oven and cook for exactly two minutes and 30 seconds. Power 750 W.

After the signal, do not rush to open the door. We wait at least three minutes, and it is better to leave for five. We take out the cupcakes and shake them out of the molds. Decorate with powder.

There are similar recipes for muffins with the addition of eggs, sour cream or kefir instead of milk, and various other additives. It is undesirable to try to replace the ingredients in this version on your own, the cake simply may not be baked.

Option 3: Flavored kefir cupcakes in silicone molds

Kefir dough is difficult to fail. Baking from it is always light and fluffy, if you do not forget about soda. By the way, since there is a lot of acid in the product, you can not extinguish it with lemon or vinegar.

Ingredients

a cup of kefir;
two eggs;
11 g of soda;
a couple of pinches of cinnamon;
half a spoonful of zest;
0.29 kg of flour (preferably sifted);
50 g candied fruits;
140 g refined sugar;
35 g butter.

How to cook

Mix sugar, eggs, pour kefir and butter. Beat lightly, leave for a few minutes to dissolve. Then shake again, throw soda.

We add aromatic substances to the flour, zest with cinnamon is indicated here. Also great for Christmas gingerbread. Vanilla will not be superfluous here either. Pour everything into the stirred kefir.

Knead and add candied fruits. If they are large, then you can cut them. Then immediately distribute the dough into silicone molds, filling them to two-thirds of the height.

We place the molds in the oven, it is better to immediately put them on a baking sheet, bake for 22 minutes. Planting and cooking at 180 degrees. Let the cupcakes cool for fifteen minutes, then take them out of the molds.

Vegetable oil in this recipe can be replaced with melted margarine, cooking oil. If necessary, put raisins instead of candied fruits.

Option 4: Raisin cupcakes in silicone molds

Raisins can be poured into absolutely any dough. This ingredient will not spoil it. But cupcakes made with butter and sour cream are especially successful. Vegetable oil is also added, but in small quantities for softness.

Ingredients

eggs - 4 pcs.;
160 g of sugar;
sour cream - 2 tbsp. l.;
2 tablespoons of oil;
12 g of soda;
raisins - 90 g;
1.5 st. flour;
0.5 packs of butter.

Step by step recipe

Sour cream with melted butter, raw eggs and sand just grind well. Mix until smooth, throw a pinch of salt and then add vegetable oil.

Raisins should be washed well and mixed with half a glass of flour. Pour the rest of the flour into the dough, mix. Then we introduce slaked soda, at the end flour with raisins. The dough should be homogeneous, it is important to carefully dissolve the soda in it.

Pour the dough with raisins into silicone molds, filling from just above half. We put in the oven at 210 degrees, after which we reduce it to 170. We bake for half an hour.

Dry raisins are not tasty, it is advisable to soak them in warm water before use, then squeeze them out, you can dry them on a paper towel.

Option 5: Cupcakes on sour cream in silicone molds

Sour cream in baking perfectly replaces both liquids and partially fats. It's great for cupcakes. And you don't have to look for the freshest product. Sour cream stagnant in the refrigerator is also good. The fatter it is, the better.

Ingredients

a couple of eggs;
sour cream - 120 g;
220 g flour;
oil - 50 ml;
150 g of sugar;
6 g of ripper;
salt, vanilla.

How to cook

In a convenient bowl we place eggs, sand, salt, vanillin can also be filled up. With a whisk, beat it all up a little. We do not need lush foam, so the mixer can be left out.

We introduce sour cream into the dough, stir again, the sugar should dissolve, and then pour the refined oil.

It remains only to fill in the flour, ripper. Vanillin optional. With cinnamon and zest, they also make excellent muffins. We knead the dough with the same whisk, lay it out in silicone molds.

We send the half-filled forms to the oven. There cupcakes will cook 25 minutes. Planting and baking at 180 degrees.

If the sour cream is liquid, then it is advisable to immediately add a little more flour to the dough, otherwise it may fall off in the oven. When using a thick product, you can pour a couple of tablespoons of milk. A tough dough in the oven will not fall off, but you will get a dry cake, it may crumble.

Option 6: Easter cupcakes in silicone molds

Easter cake is a great alternative to Easter cakes. Miniature products made of silicone molds look especially interesting. They can also be decorated with icing, multi-colored dragees. If you don’t like the fudge option below, you can choose another recipe.

Ingredients

130 g of sugar;
four eggs;
280 grams of flour (be sure to sift);
70 grams of raisins;
1 protein;
4 spoons of powder;
5 ml of lemon juice;
85 ml of oil;
6 grams of ripper (incomplete spoon);
1 tsp grated zest;
dragee for decoration.

How to cook

Rinse the raisins and let stand in warm water for five minutes. Squeeze, dry, often it is rolled in flour for even distribution, which can also be done.

Simply mix flour, zest and ripper, vanilla at will. Beat eggs and sand until stiff foam leads to refined oil. And then lemon juice. Mix all this with flour, add prepared raisins.

We lay out the Easter dough in small molds and bake. To make a small hat, fill a little more than 2/3 of the height. Planting temperature 180, readiness is checked with a splinter.

Beat the protein until a steep foam, only after that we add powder to it and at the very end we drip a little lemon juice. Lubricate the cooled cupcakes, sprinkle with colored dragees. Or we prepare fudge and decorate Easter cupcakes in a different way.

You can use non-raisins to fill Easter cupcakes in silicone molds. And multi-colored candied fruits, a mixture of dried fruits, but be sure to adhere to the specified amount.

Option 7: Chocolate cupcakes in silicone molds

The number of ingredients listed below makes approximately twelve cupcakes. If there are fewer silicone molds, then you can separate the ingredients. Just do not forget to do it proportionally so that the cupcakes turn out.

Ingredients

180 g of sugar;
cocoa - 3 tablespoons;
110 g of oil;
150 ml of milk;
eggs - 3 pcs.;
50 g of chocolate;
230 g flour;
a little salt;
ripper (bag).

How to cook

We send the oil to the microwave or heat it on the stove until hot. We introduce sugar and cocoa, pour milk, salt. After adding these ingredients, the oil will cool.

Pour the chocolate dough with pieces into molds and immediately bake at 180 degrees. On average, it will take from 17 to 22 minutes.

You can also use Nesquik cocoa for this recipe, but in this case we take 6 tablespoons, and reduce the amount of sand a little so that we don’t get sugary pastries.

Option 8: Milk muffins in silicone molds

On milk, not heavy, but light and fluffy muffins are obtained. They are somewhat reminiscent of buns or cakes. If desired, they can even be covered with icing or simply pour a little filler into the dough: nuts, seeds, dried fruits.

Ingredients

190 g of sugar;
milk - 190 ml;
a couple of eggs;
11 g of soda;
95 ml of oil;
390 g flour.

Step by step recipe

Mix sand with eggs. We immediately take a large bowl. We beat the duet to pomp.

We take vegetable oil, but only without smell. Pour over the eggs and mix lightly. We pour milk. It is desirable to use the product at approximately the same temperature. Sift flour on top. We make dough.

Extinguish the specified amount of baking soda with vinegar, pour and stir. Immediately lay out the mass in the forms, place in the oven. It is undesirable to stand such a test for a long time, it loses splendor.

Planting and baking cupcakes in milk is done at 180. If they are in small silicone molds, then after 20 minutes you need to check the readiness. If the forms are not the smallest, then the time increases to half an hour.

The recipe does not indicate the amount of vinegar, but a full spoon is enough to extinguish the soda, or we take about the same amount of lemon juice. It also perfectly neutralizes the unpleasant taste of the ripper.

Option 9: Mini cheesecakes in silicone molds

Incredibly convenient to make mini-cakes with cheese in silicone molds. They bake well, do not stick, and will be a wonderful snack, breakfast or snack. Here is an Italian recipe.

Ingredients

flour - 290 g;
470 g of cheese;
ripper - 10 g;
0.24 l of milk;
egg;
sugar - 30 g;
120 g butter.

How to cook

If the butter is soft, then you can not melt it. We introduce eggs and milk to it so that the muffins are browned, pour sugar. Be careful with salt. If there is a lot of it in the cheese, then a couple of pinches are enough. We rub everything. Pour in dry ingredients.

We rub the cheese finely. We add parts to the dough so that the chips do not stick together, stir, transfer to silicone molds.

We fill silicone molds to ¾ of the height, put them in the oven and cook for 25 minutes at 175 degrees.

Italian cheese muffins are unrealistically delicious with the addition of various hot and fragrant spices; Provencal herbs will fit perfectly into such a dough.

Option 10: Cupcakes in silicone molds with filling

In silicone molds, it is very convenient and easy to prepare cupcakes with filling. For filling, you can take thick jam, jam, chocolate or pasta, here is a recipe with boiled condensed milk. Affordable and loved by all.

Ingredients

a glass of oil;
one glass of milk;
80 g of sugar;
0.5 cans of boiled condensed milk;
egg;
1.5 tsp ripper;
240 grams of flour (almost two glasses).

How to cook

In a bowl, mix one large egg with sand and milk, add oil to them, add salt and shake well. Pour flour together with the ripper, after which the dough is almost ready.

We collect the mass with a spoon and lay it out in silicone molds, filling them by a third. Half of the cake batter should be gone. Next, lay out the boiled condensed milk. Just pick up with a spoon and place in the center. Cover with a new batch of dough. We bake muffins with filling for half an hour at 180 degrees.

Cupcakes do not need to be taken out of the molds immediately, they can wrinkle and fall. But you can’t leave them in silicone for a long time. The bottom can become wet, damp.

Now no one is surprised by muffins. Recently, they are simply at the peak of popularity with us. And I think that this is not happening at all by chance - they are prepared so easily and simply that even children cook them.

Moreover, this unpretentious pastry always turns out to be very tasty. Which by the way encourages them to further culinary experiments. I have a guy friend who started his acquaintance with baking confectionery from these cupcakes, and now he bakes delicious complex cakes.

And indeed, if you have never baked before, and you want to start somewhere, then this delicious pastry is just what you need. By following just a few simple rules and having very little free time, you can have delicious homemade cakes every day. Sweet or not sweet!

Yes Yes! These delicious little items can be prepared just for breakfast, serving them instead of bread, or you can bake them for tea! And what is important, you can cook them so often, and not repeat at all - after all, with what kind of filling they are cooked. I will not even list them, because it will probably be easier to name the toppings with which they are not prepared!

I will tell you about all the basic rules and various fillings when I share recipes with you. But what needs to be said at the beginning is that these small cupcake-like confections come in English and American.

And just what we are used to cooking under this name is American samples. And the difference from their English counterparts, which are baked from yeast dough, is that they are prepared from flour with the addition of baking powder or soda, or both.

But do not confuse them with cupcakes, which have a different form of the finished product and a different cooking technology. In addition, muffins are fatter, although they are more “light - airy”, and if they are fatty, then they are more high-calorie, and their close American relatives have fewer calories.

And if you replace part of the oil in the recipe with low-fat kefir or yogurt, and part of the flour with oatmeal, they can even be practically dietary. But, more on that later.

Now let's move on to the recipes. There are a lot of them today, as they say, for every taste.

A classic American muffin can be prepared with bran, and usually without filling at all, or with candied fruits, nuts, dried fruits.

However, the recipe is basic. Knowing it, you can add various additional ingredients, change the taste and cook many different options. It will no longer be called classic, but its essence will not change from this.

We will need:

flour - 200 gr
sugar - 100 gr
butter - 100 gr
milk - 100 ml
egg - 1 pc.
baking powder - 1 teaspoon
vanillin - a pinch
salt - a pinch

Cooking:

1. Remove the butter from the refrigerator and cut it into small pieces.

2. Using a whisk, beat the egg into foam. Continuing to beat, add butter and vanilla.

3. Pour in slightly warm milk and mix everything well again until smooth.

4. Sift flour and baking powder into a separate bowl. It is best to use flour of the highest grade. As you know, these cupcakes get stale pretty quickly. Premium flour will slow down this process somewhat. Add sugar and a pinch of salt. Mix everything.

There is one simple rule, you need to add a pinch of salt to sweet pastries, and a pinch of sugar to non-sweet ones. This allows you to make pastries even tastier.

5. Add the liquid component to the dry mixture and mix with a spoon. In this case, the dough is no longer mixed with a mixer.

It is believed that to prepare classic muffins, it is necessary to separately mix the dry and liquid components, and then pour the liquid component into the flour and mix thoroughly with a spoon.

However, this rule does not always apply. And there may be recipes where the sequence of adding the ingredients may be slightly different! But not in the classic version, that's why its name is to do everything strictly according to the rules!

6. Spread the resulting mixture into silicone molds, filling them into 2/3 parts. They must first be lubricated with vegetable oil. Often, special paper inserts are also inserted into the forms, and the dough is already laid out in them.

When serving pastries in paper molds, it looks much more aesthetic, and besides, it is much easier to take them in a paper cup than just by hand.

7. Preheat the oven to 180 degrees.

8. Bake for 25 minutes until done. Readiness is determined in a way known to all. If you pierce the pastry with a toothpick and there is no batter left on it, then the pastry is completely ready.

9. Allow them to cool slightly and put on a dish. You can decorate with icing, grated chocolate or just sprinkle with powdered sugar.

To give a fresh taste to the dough, you can add the zest of half a lemon. And it should be remembered that you need to rub only the yellow part of the lemon, since the white part is bitter. It will give baked goods a bitter taste.

The next recipes for which muffins are most often prepared are recipes with chocolate. They are prepared both with pieces of chocolate, and simply with the addition of cocoa. Let's look at both recipes.

Recipe with chocolate and cocoa

We will need:

flour - 250 gr
sugar - 150 gr
butter - 150 gr
milk - 100 ml
egg - 2 pcs
cocoa powder - 5 tbsp. spoons
baking powder - 2 tsp
salt - a pinch

Cooking:

1. Melt the butter over very low heat. Add cocoa to it, mix. Then gradually pour in the milk, continuing to stir so that the mixture does not stick to the bottom.

2. Pour in sugar and stir until it is completely dissolved. Bring to a boil, then turn off the mixture and let stand to cool completely.

3. In the cooled mixture, beat one egg at a time and mix until the mixture is soft, elastic and uniform.

4. Sift flour with baking powder, add salt and add everything to the resulting chocolate mixture. Stir with a spoon; a mixer is not recommended. It should not be a very thick dough.

5. Lubricate the molds and put the chocolate dough into them, filling the mold into 2/3 parts. The dough will rise well during the baking process and the pastry will turn out beautiful and lush!

6. Preheat the oven to 180 degrees and bake for 25 minutes until fully cooked.

7. Remove the finished pastries from the oven, let cool and put on a dish. You can eat it as it is, or you can decorate with icing, cream or just sprinkle with powdered sugar.

Optionally, you can add any nuts or raisins to the dough. Or both together. Chocolate products with such an additive will only benefit. Remember which chocolate is tastier, regular or with nuts and raisins? However, someone prefers regular chocolate without any additives. Therefore, it's up to you to decide!

And now for the next chocolate recipe.

With chocolate chips

This is essentially the same recipe as the previous one, except that it is prepared not with cocoa powder, but with chocolate. I love to cook such pastries with dark bitter chocolate. In this case, sweetish products are obtained with a slight bitterness. But this recipe is likely to appeal to lovers of dark chocolate. And those with a sweet tooth will like this cake with milk chocolate.

We will need:

flour - 250 gr
sugar - 150 gr
butter - 125 gr
chocolate - 100 gr
milk - 150 ml
egg - 2 pcs
baking powder - 2 tsp
salt - a pinch

Cooking:

1. Melt the butter over low heat. Add about 1/3 of the chocolate to it. Break the remaining chocolate or cut into small pieces with a knife.

2. Constantly stirring. pour milk and add sugar. Bring to a boil and turn off the heat. Allow to cool.

3. Stir the eggs one at a time into the cooled mixture.

4. Sift flour with baking powder, add salt. Combine both mixtures and mix until smooth. The dough should be of such a consistency that the prepared pieces of chocolate can be placed in it.

5. Grease the molds with oil. If there are special paper inserts, put them in the forms. Fill them 2/3 of the way with the dough and stick in the chocolate pieces.

6. Preheat the oven to 200 degrees. Bake for 20-25 minutes until fully cooked.

7. Remove from the oven, let cool, then remove from the molds.

In this recipe, you can also add any nuts and raisins as additional ingredients. If you add nuts, carefully sort them out and peel them, otherwise troubles in the form of a broken tooth may arise!

With chocolate pieces according to the classic recipe

According to this recipe, we also prepare pastries with chocolate pieces, but we do it according to the classic version. And it is fundamentally different from the two already proposed chocolate recipes. Let's take note of that too.

We will need:

flour - 200 gr
sugar - 100 gr
vanilla sugar - 10 gr (bag)
butter - 100 gr
milk - 150 ml
dark chocolate - 80 gr
eggs - 2 pcs (large)
cocoa powder - 3 teaspoons
baking powder - 2 tsp
salt - a pinch

Cooking:

Since we have a classic recipe, we remember that according to it, all dry and all liquid components are mixed separately. And only then do they join.

1. Sift flour and baking powder into a bowl, add sugar, vanilla sugar, salt and cocoa.

2. In a separate bowl, beat the eggs with a whisk. Continuing to beat, gradually add milk, melted butter. Whisk everything well until smooth.

3. Pour the liquid mixture into the dry mixture and mix with a spoon. We do not use a mixer so that the dough does not fall off during baking. Mix quickly but thoroughly. The dough should not be very thick and may even be slightly lumpy.

4. Cut the chocolate with a knife into small pieces and add to the dough. You can leave a little chocolate, then stick them into the dough.

5. Lubricate the baking molds with oil, if there are paper liners, use them.

6. We spread the dough, filling the form into 2/3 parts. If you left chocolate, then press it on top of the dough.

7. Heat the oven to 175 degrees and put a baking sheet in it.

8. After 20-25 minutes, the baking should be checked with a toothpick. If they are ready, then the oven must be turned off, and the baking should be kept in it for another 5 minutes. Then take it out, cool a little and pull it out of the molds.

9. Pour tea into cups for everyone and eat your favorite pastries with pleasure!

But such a recipe offers us Julia Vysotskaya.

This recipe involves adding white and dark chocolate to the dough.

With cottage cheese according to the classic recipe

We will need:

flour - 160 gr (1 cup)
cottage cheese - 200 gr
sour cream - 50 gr
eggs - 2 pcs (large)
sugar - 200 gr
butter - 70 gr
baking powder - 1 teaspoon
soda - 0.5 tsp
salt - a pinch

Cooking:

1. Beat the eggs into foam with a whisk, add sugar and beat the mixture until the sugar is completely dissolved.

2. Not very fatty cottage cheese, you can take 9%, grind through a sieve and add to the resulting mixture along with vanilla sugar. Mix.

3. Add sour cream and melted butter, mix everything.

4. Sift flour and baking powder through a sieve, put a pinch of salt and soda into the mixture.

5. Pour the liquid component into the flour mixture and knead the dough without lumps of a uniform consistency.

6. Grease the molds with oil and put the dough in them, filling them into 2-3 parts.

7. Bake at a temperature of 180 degrees a little longer than usual for 30-35 minutes. The dough with cottage cheese is denser and therefore it takes more time to bake.

8. Remove the finished pastry from the oven, let it cool slightly. Sprinkle with powdered sugar and serve with hot tea or coffee.

With cottage cheese, as you know, raisins go very well. Therefore, if you wish, you can add it to the dough and bake pastries with an even more enriched taste!

If you add raisins, then it must be thoroughly washed and then dried. And only after that add to the dough, otherwise the water will not allow the dough to rise well in the molds.

orange muffins

I cook this recipe with oranges, but you can cook according to it by adding any fruits or berries. According to the same recipe, you can cook by adding lemons, tangerines, kiwi, apples, pears, or whatever you want. The recipe is just as simple. like everyone else, but the pastry itself is simply delicious.

We will need (for 12 pieces):

flour - 200-250 gr
sugar - 120 gr
vanilla sugar - 10 gr (sachet)
butter - 100 gr
egg - 3 pcs
baking powder - 1 hour. spoon with slide
orange - 1 pc.
walnuts - 12 halves
salt - a pinch

Cooking:

1. Remove the oil from the refrigerator in advance and let it stand for a while. Add sugar to it and beat with a whisk.

2. Add sugar and vanilla sugar, continue beating. Then add the eggs one by one.

3. Wash the orange and wipe it with paper towels. Grate the zest on a fine grater, using only the orange part. We do not touch the white part, it is bitter and will give the baking a bitter taste.

4. When all the zest is rubbed, squeeze the juice out of the orange. You can squeeze it straight with your hands, it's not difficult to do it. Juice will turn out about 100 ml, this will be enough.

5. Sift flour and baking powder through a sieve, stir in salt.

6. Add the liquid component to the flour mixture along with the juice, and mix thoroughly with a spoon. The dough should not be very thick. The recipe says that we need 200-250 grams of flour, it depends on how much orange juice you get.

7. Lubricate the molds with oil, if any, then place paper molds in them as well. Then fill them with dough for 2/3 parts. Put half a walnut on top. It will be delicious and beautiful.

8. Preheat the oven to 180 degrees. Bake for 30-35 minutes until fully cooked.

9. Eat with pleasure!

This recipe is one of my very favorites. Finished products are so delicate and refined that everyone is simply amazed. In addition, their taste is perfectly combined with the aroma of orange and gives an amazing note that evokes the most positive emotions!

Video on how to make Orange Carrot Muffins

And here is another recipe for orange cupcakes, but it also has carrots as an additive. Due to it, baking is incredibly tender and airy.

Even those who have never cooked can cook them according to this recipe. The only difficulty is not to forget to put anything into the dough from the ingredients. And for its kneading, we do not even need a mixer.

Look how handsome! And you know how delicious! Freshly squeezed orange juice gives them freshness and unforgettable taste. And also a light fudge that can be prepared in 10 seconds.

Be sure to cook this yummy. The recipe is just great!

banana muffins

It is also the favorite type of baking for millions of people. And they are prepared both with bananas alone and with additional additives. Since the banana is practically not felt in the baked product, I like to add nuts and pieces of chocolate to the dough, or one or the other.

Therefore, if you want to cook pastries only with bananas, then do not add any chocolate or nuts. All other ingredients are laid in the same proportions as in the recipe. And I, perhaps, will prepare them with additives.

We will need (for 20 pieces):

flour - 350 gr
milk - 300 ml
butter - 115 gr
sugar - 100 - 150 gr
egg - 2 pcs
baking powder - 2.5 tsp
baking soda - a pinch
vanillin - 10 gr (sachet)
salt - a pinch
banana - 2 pieces
dark chocolate - 80 gr

Cooking:

1. Mix all dry ingredients, namely sifted flour and baking powder, soda, sugar and salt. Add sugar to your taste, either 100 or 150 gr, depending on how sweet you are.

2. Now let's prepare the liquid component. To do this, beat the slightly melted butter together with the eggs until a smooth, homogeneous mass. We use a whisk for this.

3. Continuing to whisk, gradually pour in the milk.

4. Peel bananas and crush with a fork in mashed potatoes. It's okay if there are small pieces left. It's always nice when tangible pieces of fruit come across in baking. Although in this case, the entire banana will completely dissolve in the dough.

5. Chop or roll nuts with a rolling pin on a cutting board or towel. Sort the nuts beforehand, remove the partitions and the shell. It is not necessary to roll the nuts strongly, the pieces should remain quite tangible.

6. Chop the chocolate into pieces about 0.5 cm in size.

7. Combine the liquid component with the flour, add banana puree, nuts and chocolate. Leave some of the chocolate to press it into the products already directly in the mold. Mix the contents only with a spoon.

8. Lubricate the molds with oil, line them with paper blanks, if any, and fill 2/3 with the prepared dough.

9. Preheat the oven to 200 degrees and bake for 25 minutes until done. Readiness is determined with a toothpick.

10. We take out the finished products and let them cool slightly. Then we take it out of the molds and serve with hot tea or coffee. And someone likes to taste such hot pastries with cold milk!

11. Eat with pleasure!

The products turned out to be not at all sweet, only slightly sweetened, which my family really liked. Pieces of dark dark chocolate really appealed to me, since this is the kind of chocolate that I love the most.

And of course, the taste of the finished products was completely different than if we cooked them with only bananas. It turned out to be richer and more saturated.

Banana with carrots

If you do not use chocolate and nuts in the previous version, then you can cook pastries with the addition of carrots. And believe me, they turn out to be no less tasty and are eaten just in one breath. Here is the prescription.

We will need:

flour - 2 cups
butter - 125 gr
sugar - 100-150 gr
egg - 2 pcs (large)
baking powder - 1 teaspoon
soda - 1/2 teaspoon
vanilla sugar - 10 gr (sachet)
salt - a pinch
bananas - 2-3 pieces
grated carrots - 0.5 cups (1 piece)

Cooking:

1. Sift flour and baking powder, add sugar, vanilla sugar, soda and salt, mix.

2. Peel bananas and mash with a fork to puree or chop with a blender.

3. Grate carrots on a fine grater.

4. Remove the butter from the refrigerator in advance and let it stand for a while so that it becomes soft.

5. Beat the eggs with a whisk and then mix with the butter.

6. Combine dry and liquid mixture, add banana puree and grated carrots. Use a spoon to knead the dough.

7. Lubricate the molds with oil and bake for 25-30 minutes at a temperature of 180 degrees.

And here is another recipe with carrots.

From pumpkin with carrots

I began to cook such pastries quite recently, which is called the case helped! Not so long ago I cooked, and I had pumpkin puree left. It, of course, was very tasty in itself, and you could just feast on it.

But I had an unclaimed recipe that I had long wanted to cook. So I put the puree in the fridge until the cake was eaten. And finally, after a couple of days, I started making muffins.

We will need (for 20 pieces):

flour - 2 cups
butter - 125 gr
granulated sugar - 200 gr
eggs - 2 pcs (large)
sour cream - 3 tbsp. heaped spoons
pumpkin puree - 1 cup
shredded carrots - 1 cup (about 2 carrots)
vanilla sugar - 10 gr (sachet), or vanilla extract - 1 teaspoon
soda - 1 teaspoon
baking powder - 1 teaspoon
ground cinnamon - 1/2 teaspoon
salt - a pinch
nuts - optional (handful)

Cooking:

1. Slightly melted butter at room temperature with sugar using a whisk. Beat in the eggs one at a time and mix until smooth.

2. Add grated pumpkin puree. Mix with a spoon. To make the pie, I baked the pumpkin in the oven, then pulled out the pulp with a spoon and mashed it.

I think you can also use fresh pumpkin, just rub it on a fine grater. You can bake the pumpkin in the microwave or oven, and then mash it, or you can stew it in a small amount of water with the addition of honey and only then grind it into a puree.

In my opinion, all methods are good. Of course, this somewhat lengthens the quick way to prepare the muffins themselves, but you know, it's worth it. Their taste is simply amazing and unlike anything else!

3. Sift flour and baking powder into a separate bowl, add salt, soda and cinnamon, mix.

4. Mix both masses with a spoon and add carrots grated on a fine grater. The dough turns out to be a pleasant orange color, not very thick, well, not liquid, of such an average consistency.

5. Grease the molds with oil and line them with paper liners, if you have them. If not, then only molds will suffice. Fill molds 2/3 full with batter.

6. Preheat the oven to 180 degrees and place the baking sheet with molds in the oven for 10 minutes. Then reduce the temperature to 170 degrees and bake for another 10-15 minutes until done.

7. Take out the finished baking, let it cool slightly and eat with pleasure.

I must tell you that the pastries are very tasty, I would even say the most delicious. In addition, they turned out to be a beautiful sunny color, and this is very uplifting!

And now let's move on to another category of this pastry, which is baked with berries. So, for example, they are traditionally baked with blueberries in America in the state of Minnesota.

With American blueberries

Such pastries can be prepared with any berry, but I want to show them to you using the most popular ones in America (Minnesota), that is, with blueberries, although it can be replaced with blueberries.

We will need:

flour - 380 gr
butter - 120-125 gr
milk - 250 ml
brown sugar - 160-170 gr
eggs - 2 pcs (large)
baking powder - 1 teaspoon
salt - a pinch
blueberries - 175 - 185 gr

Cooking:

1. Slightly melted room temperature butter with eggs using a whisk. While continuing to beat, gradually add the milk.

2. Sift flour and baking powder. Mix them with sugar and a pinch of salt.

3. Combine both mixtures, mix with a spoon. Add washed and dried blueberries. Stir so that it is evenly distributed in the dough.

Or you can not mix the berry with the dough, but simply put it in the middle, already in the mold itself.

4. Grease the molds with oil, insert paper liners, if any, and fill them 2/3 with dough. Try to evenly distribute the berries in them.

5. Warm the oven to 200 degrees and bake the products for 25 minutes, until fully cooked.

6. Get it out, let it cool down a little and eat with pleasure!

Exactly the same recipe can bake pastries with blueberries, or with blueberries and blackberries together. They turn out very tasty with strawberries, and in season, of course, it is better to cook with this tasty and fragrant berry. You can cook with raspberries and currants, both red and black. The principle is the same!

And you can't stop at berries. Cook with any fruit, and every time your pastries will be different and certainly delicious!

You can cook muffins not only with milk, but also with sour cream and kefir. I already had a recipe with sour cream, let's now look at how to cook this delicious pastry on kefir.

Delicious kefir recipe

Sometimes a little yogurt remains in the refrigerator and no one can finish it. Don't waste good! You can safely bake delicious pastries from it. With a good hostess, everything goes into business!

We will need:

flour - 250 gr
kefir - 250 ml
butter - 125 gr
eggs - 3 pcs
sugar - 150 gr
baking powder - 2 tsp
soda -0.5 tsp
salt - a pinch
powdered sugar - for sprinkling

Cooking:

1. Warm the oil in a water bath. In the meantime, it is heated, beat the eggs with sugar, use a whisk for this. Slowly pour the butter into the egg and sugar mixture. Continuing to beat, mix everything until smooth.

2. Gradually pour in kefir.

3. Sift flour and baking powder, add salt and soda to them.

4. Pour the dry mixture into the liquid and mix everything. We use a spoon for this. The dough should turn out like thick sour cream.

5. Grease the molds with oil and put the dough in them.

6. Preheat the oven to 180 degrees. Bake 30-35 minutes until done.

7. Remove the finished pastry, let it cool and sprinkle with powdered sugar. Eat with pleasure!

And for a change, you can put dried or frozen cherries, or pieces of chocolate in the dough. And you can do both together.

It turns out that I have accumulated so many muffin recipes. To be honest, I didn't even know that I had so many of them. However, this is not all.

After all, there are still English recipes and they can not be ignored. After all, it is believed that it was in England that they began to cook them the earliest. But I want to remind you that they are made from yeast dough, and when ready, they look like small lush cakes that are cut lengthwise into two halves and smeared with some kind of jam or butter.

Classic English muffin recipe

We will need:

flour - 500 gr
butter - 200 gr
milk - 200 ml
sugar - 100 gr
egg - 4 pcs
dry yeast - 0.5 - 1 sachet
salt - a pinch

Cooking:

Read the instructions for dry yeast carefully. It should be written on it how many grams are in the bag and how much flour it is designed for. Proceed according to the instructions.

1. Sift flour into a bowl, add yeast and mix. Then add sugar and salt.

2. Warm the milk slightly in a water bath, add the butter, cut into pieces, to it. So it will disperse faster. Stir so that the butter is completely dispersed, while it is important that the milk does not become too hot. The optimum temperature for oil dissolution is 30-35 degrees.

3. Remove and let the milk cool slightly.

4. Beat the eggs into foam with a whisk. And gently mix them into the milk with butter.

5. Mix the dry and liquid ingredients and put in a warm place for 10-15 minutes to revive the dough. At the same time, it will begin to bubble slightly. The dough should be a little thicker than the pancakes.

6. Put the oven on heating, we need a temperature of 180 degrees.

7. If you use molds, then put the dough in them. And you can put the dough with a tablespoon on a baking sheet greased with vegetable oil and bake them in this form. In this case, they will turn out in the form of small cakes, which will be convenient to cut and smear with jam.

8. Bake for 15 minutes, give or take a little, it depends on the characteristics of the oven.

Sometimes they are also fried in a pan using oil.

9. Get it out, let it cool down a bit. You can lightly sprinkle with powdered sugar.

Serve for breakfast with jam and butter. Agree that few people would refuse such a breakfast!

Well, these are all sweet pastry recipes. But at the beginning of the article, I said that you can cook them and not sweet. And it's worth doing, as there is nothing better for breakfast than savory muffins. And you can cook them with just about anything. The test recipe allows you to do this with a clear conscience.

I will now offer you a couple of recipes for such baking, and then, in order not to repeat myself, I will just give you ideas on how to cook them again. After all, a lot of recipes have already been given, and according to any of them, you can cook unsweetened pastries with absolutely any fillings.

Cheesy Breakfast Muffin Recipe

We will need:

flour - 1 cup
milk - 200 gr
butter - 50 gr
cheese - 150 gr
egg - 1 pc.
baking powder - 1 teaspoon
salt - 1/4 teaspoon
sugar - a pinch
sesame seeds for sprinkling

Cooking:

1. Sift flour and baking powder, add salt and sugar.

2. Grate the cheese on a medium grater.

3. Remove the butter from the refrigerator in advance and let it stand to melt. Then knock it down with a mixer.

4. Add an egg to the oil, stir. Then add milk.

5. Add flour and knead the dough with a spoon. When the dough is ready, add the cheese and mix again.

6. Divide the dough into greased molds, filling them into 2/3 parts. Sprinkle sesame seeds on top.

7. Preheat the oven to 180 degrees and bake for 25 minutes until fully cooked.

8. Remove from the oven, let cool slightly and serve with breakfast.

In such pastries, you can also add fried mushrooms with onions, sun-dried tomatoes, bell peppers, parsley or dill and everything else. what goes with cheese.

And you can use any cheese, including Adyghe, cheese or mozzarella. In all cases, a new taste will be obtained.

Recipe with cheese and bacon

I specially picked up a video that shows very clearly how appetizing and tasty unsweetened cupcakes are. And having prepared these for breakfast, you will surely please your whole family on a Saturday or Sunday afternoon.

As you can see, the recipe is very simple and bakes very quickly. Bacon can be safely replaced with any other type of meat or chicken, or you can use sausages, sausages, or regular sausage.

Recipe with cottage cheese and zucchini

Another non-traditional unsweetened recipe for making pastries for breakfast.

We will need:

flour - 200 gr
cottage cheese - 200 gr
butter - 100 gr
egg - 3 pcs (large)
zucchini - 1 small
dill - 5-6 sprigs
baking powder - 1 teaspoon with a slide
salt - 1/4 teaspoon
sugar - a pinch

Cooking:

The dough for such baking should be prepared without delay. Zucchini will give juice, but we do not need it. Therefore, we do everything quickly, and for this, everything should be at hand.

1. Immediately prepare the baking molds. Lubricate them with oil, or put special paper liners in them.

2. Remove the butter in advance so that it melts slightly.

3. Beat eggs with a whisk and mix with cottage cheese. Cottage cheese can be used with medium fat content and any consistency, even coarse-grained, even fine-grained.

4. Use medium-sized zucchini so that there are practically no seeds in it. Such a zucchini will not give a lot of juice and pastries will rise better.

Grate the zucchini on a medium grater, squeeze the juice from it if necessary and add to the egg-curd mass.

5. Add soft butter, chopped dill, sugar and salt to the resulting mixture, mix with a spoon.

6. Sift flour and baking powder there, mix.

7. Fill the molds to 2/3 of the volume.

8. Put in an oven preheated to 180 degrees and bake for 25-30 minutes until fully cooked.

9. Let it cool down a bit and eat with pleasure.

How to make savory muffins

with any cheese (hard, melted, Adyghe, cheese, mozzarella ...)
with any smoked - boiled meat (ham, loin, brisket, sausage ...)
with chicken (with boiled and smoked), with chicken and mushrooms
with zucchini, pumpkin, cucumber, sun-dried tomatoes
with any mushroom
with spinach, with spinach and cheese
with avocado
with herbs, garlic
with canned corn or green peas
with black olives or olives

And all these ingredients can also be combined with each other.

As you already understood, there are simply a huge number of recipes for preparing this simple and unpretentious pastry. It is due to the fact that the dough for them is prepared the simplest, you can add the most diverse fillings to it.

In order for your cupcakes to always turn out risen and tasty, let's take a closer look at the basic rules for their preparation. In this case, you will not be tied to any of the recipes, but you can always cook pastries to your liking.

1. It is believed that the correct proportions for baking should be 2 parts flour, 2 parts liquid, 1 part butter and 1 part eggs. That is, if you use 200 grams of flour, then you will need 200 grams of milk, 100 grams of butter and 1 egg. Sugar can be added to your taste, someone likes sweet pastries more, someone less sweet. Usually 100 grams of sugar is added to this amount of flour.

2. A pinch of salt is always added to sweet pastries, and a pinch of sugar to unsweetened ones.

3. If fermented milk products are used, then a little soda should be added along with the baking powder.

4. A feature of the preparation is that all dry components are mixed separately, and liquid components - separately. After that, the liquid components are poured into the dry ones.

5. When mixing the liquid and dry parts, use only a spoon. The dough should not be kneaded for long, just mix and that's it. It is allowed that the dough may remain slightly lumpy.

When kneading with a spoon, the dough is less porous. And when kneading with a mixer, on the contrary, it becomes too airy.

6. Simple dough can make baked goods go stale quickly. To prevent this from happening, the molds must be lubricated with either butter or sunflower oil.

If we also use special paper liners, then it is not necessary to lubricate the form,

7. Molds can be used silicone or any other. There are special paper ribbed liners. You can mix them into basic shapes. They also keep baked goods from drying out quickly. In addition, such pastries are more convenient to eat and store.

8. If you did not find molds, then you can make homemade ones from baking paper, tie them with twine and bake in this form. It will be not only tasty, but also beautiful. The presentation method will surprise and delight everyone present.

9. When the pastries are ready, they must be allowed to cool slightly. Then put on a plate and cover with a towel. So it will retain its softness longer.

10. Cupcakes are baked at a temperature of 180 to 200 degrees. Depending on the recipe, sometimes the temperature is initially set alone, and after a short amount of time, it decreases.

11. The readiness of baking is determined with a toothpick; when pierced, no batter should remain on it. And when pressed - baking should be elastic.

12. Readiness can also be determined visually. Ready-made pastries should rise well, brown and easily move away from the walls of the mold.

13. If, for some reason, you couldn’t eat everything at once, then the pastries can be frozen. To do this, wrap it in cling film, release all the air and place it in the freezer. You can take it out anytime and heat it up in the microwave.

These are the basic rules for preparation and storage.

You can also focus on how to cook your favorite pastries with fewer calories. For this you can:

reduce the amount of butter. Add more kefir, yogurt or milk with a small percentage of fat.
sugar can be replaced with honey or fruit and berry purees
dairy products can also be replaced with fruit juices or fruit purees.
flour can be partially replaced with oatmeal, or flour with bran can be used, or even fiber, which can be purchased at any pharmacy.
by the way, you can cook pastries from cornmeal, this is how they prepare this pastry in America.

What is the difference between muffins and cupcakes?

The closest relative of our today's hero is a cupcake. Sometimes these two concepts are confused and do not see much difference in them. Now let me tell you how they differ.

Well, first of all, they have different shapes. Cupcakes are usually baked large, round or rectangular. And our products are baked in small molds.

You will say that there are also small cupcakes baked in small molds. I agree with you. To distinguish them, there are other differences.

Secondly, sweet dough is used in muffins, they are more fatty and therefore more high-calorie. In cupcakes, the oil can be partially vegetable, and when consumed, it is more noticeable. In muffins that used a good 82.5% oil, it is not felt at all.

Thirdly, a significant difference is in the method of kneading the dough. When preparing dough for cupcakes, all components are carefully knocked down with a mixer, and this makes the dough more airy. And for their fellows, the dough is kneaded with a spoon, and even then quickly enough. Therefore, it can turn out to be somewhat lumpy and heterogeneous.

Fourthly, when preparing our pastries, dry and liquid components are first mixed separately, and only after that they are combined. For cupcakes, sugar is mixed with butter, and then other ingredients are added.

Somehow I came across an interesting comparison, and I remember it, but the meaning is that muffins are a cross between a cupcake and a mini-cake or cupcake. If you add more sugar to the dough, and decorate the finished pastry with cream, you get a mini-cake. And if, on the contrary, reduce the amount of sugar, and add milk and eggs, you get a cupcake.

And so another relative appeared - this is a cupcake. What is it, and how does it differ from its counterparts.

Cupcake "cupcake", as you probably already understood, is a mini-cake. In past centuries, it was baked in small ceramic cups, hence the name.

It is very easy to distinguish them from their relatives - they are decorated with cream, icing, whipped cream and other decorations that are used to decorate all large cakes.

Well, now that we have dealt with all the nuances and secrets of cooking, found out how they differ from their closest relatives, and also got acquainted with many recipes, we can safely start baking.

Knowing all this, you will always get delicious and fragrant pastries, and the one you want to bake using the products that are at your fingertips!

And I really hope that today's great article will help you in this! Therefore, cook muffins, please yourself and your loved ones with delicious homemade cakes. After all, what could be better in the house than the smell of fresh bread or the smell of fresh pastries!

It is not at all necessary for housewives to spend a lot of time and look for exotic products to prepare delicious pastries.

Currently, there are culinary recipes, thanks to which cupcakes will appear on your table very quickly.

Simple cupcakes, the shape of which can be very diverse, can be kneaded in a matter of minutes, and the ingredients for this are not so many.

At home, try to quickly and simply bake muffins without yeast.

I guarantee that in less than an hour you will have the pleasure of seeing the end result of your labors, and it promises to be amazing.

Delicious classic cupcake recipe

The composition of the dough is as follows: 0.250 kg of sugar; 0.3 l of milk; 0.6 kg flour; 2 eggs; 1/3 cup raisins; a small spoonful of soda; 0.180 kg sl. butter and ¼ tsp vanillin.

A fluffy ordinary cupcake can be simply baked both in a slow cooker and in an oven. If you have a microwave oven, then use it.

Start cooking a cake called "Simple-Simple" by melting the butter. Bring it to a liquid state in a bowl and put it on the table to cool.

And in the meantime:

Beat the eggs with a whisk, adding sugar to them. Then pour in slightly warmed milk and mix.
Add cooled butter.
Pour in the sifted flour, but not all at once, but in parts.
Prepared raisins (soaked in hot water and dried), slaked soda and vanillin add at the end. If for some reason you do not like raisins, replace them with dried fruits or dried apricots, but do not forget to chop them finely before putting them into the dough (as in the photo).
It is customary to bake muffins in a special form resembling a car tire. It has a hole in the central part, thereby helping baked goods to bake better.
If your form is made of silicone, then you need to lubricate it with oil only before the first use. Fill it with dough for 2/3 of the volume and send it to the oven.
A cupcake with a hole will be ready in half an hour, but to be sure, pierce with a wooden skewer.
If it remains dry, then put the cake pan on the table and wait for the baking to cool at room temperature. Only then can the cake be removed and placed on the stand.

Dust a large cake with powdered sugar, sifting it through a sieve. Now serve cupcakes to the table.

Look for baking recipes on the pages of the site, you will definitely choose something original for yourself and bake the most magnificent and original cupcake.

quick chocolate muffin recipe

Small cupcakes are also called muffins, and they are delicious and easy to cook in the microwave.

This technique is good because the cupcake is baked in it in a matter of minutes, so cupcakes for tea for the whole family can be planned even for breakfast, when there is very little free time.

The dough for small cupcakes, designed for one serving, consists of:

a tablespoon of starch; 3.5 st. spoons of flour; 2 tbsp. spoons of cocoa; 90 ml of milk; 45 ml of refined olive oil; one egg and ½ teaspoon of soda.

In a voluminous mug (as in the photo), quickly mix all the dry ingredients. Beat the egg, butter and milk with a mixer and pour the mass into a mug.

Having kneaded a sparse dough from which cupcakes will be baked, put an impromptu baking dish in the microwave and detect 5 minutes.

It is after such a short time that the most magnificent cupcake will be ready. It remains only to slightly cool the cupcakes and decorate them with chocolate fudge.

Serve the cupcake for breakfast or as a dessert with cocoa, tea or milk. In a word, choose a drink that is loved in your family.

Look for other recipes for baking that can be simply and deliciously prepared in a regular mug. They are on the website pages.

Sour cream cake recipe

Instead of milk, I suggest putting sour cream in the dough for a cupcake. This product helps to increase the porosity of the dough, so the cake is more airy.

If you want to reduce the calorie content of the dish and make cupcakes less nutritious, pick up any fermented milk product, such as yogurt or kefir.

Delicate cupcakes are prepared from:

one egg; one and a half glasses of flour; 2 tbsp. spoons of sour cream; 0.250 kg of sugar; 0.130 kg sl. butter and ½ teaspoon baking powder.

It will take you about 50 minutes to knead the dough and bake the dish. Cupcakes will come in handy if there are four people at the table, this recipe is designed for that many servings.

How to make cupcake batter:

Take a mixer and beat the eggs with granulated sugar at high speed. Try to get a stable foam (as in the photo), thanks to which the cupcakes will be airy and tender.
Pour the baking powder and flour into the dough after adding the softened butter and sour cream.
Lubricate a metal mold with a hole in the middle with any fat (this technique is not necessary with a silicone mold).
Load the dough into it and put it to bake, literally after 40 minutes the cupcakes can be taken out of the oven.

Choose the decoration method of your choice. Fudge or powdered sugar will work either way, just one recipe will take you a little longer. See my other recipes.

Easy cake recipe with jam

Such sweets, which can be simply prepared in a hurry, will help out busy women. Imagine how beneficial it is to know recipes for tea baking that help us save time.

Jam plays an important role in the composition of the dough, it gives the pastry a dark rich shade and gives it an original taste.

Well, in order not to test your patience, let's study the list of ingredients that are included in the composition:

0.6 kg flour; a glass of berry jam; 225 ml of kefir; incomplete glass of granulated sugar; vanillin; soda and one egg.

You need to prepare according to the scheme:

Pour one and a half teaspoons of soda into warm kefir and wait until bubbles appear on the surface.
Beat the egg with a whisk, add sugar and vanilla. Add the mass to the kefir, mix thoroughly.
After sifting the flour, pour it into the mixture in parts. It is important to get a mixture of the desired consistency, which will be like low-fat sour cream.
At the end of the batch, pour in the berry jam. The dough will immediately acquire a rich color, which will then be reflected in the final result.

Bake a cupcake in a slow cooker. To do this, pour the dough into the bowl, put it in the device and set the correct mode.

After 50 minutes, you can take out the mold with the finished dish and decorate the cake after cooling.

I have more recipes for delicate and airy pastries, and we will now study one of them.

Easy Lemon Cake Recipe

Ingredients to knead the dough for cupcakes:

2 eggs; a pack of oils; 0.2 kg flour; 75 ml of milk; 0.175 kg of sugar; baking powder; a couple of medium-sized lemons and 30 g of powdered sugar.

Soften the butter so that it can be easily rubbed with the egg and lemon zest grated from one lemon.
Pour the sifted flour, sugar and baking powder into the dough. Pour in warm milk, knead the dough from which you bake a cupcake.
Line a tall baking dish with greased paper, transfer the dough there and send it to the oven.
In order for them to bake perfectly, it is important to preheat the oven to a temperature of 180 degrees. Watch the baking, and as soon as it turns brown, take it out of the oven.
While the cupcakes are baking, make the lemon syrup from powdered sugar and the juice of two lemons. Water the cupcakes before they are completely cool.
Serve cupcakes to the table no earlier than 30 minutes, during which time it will be well saturated with syrup and acquire a rich citrus smell.

Easy milk cake recipe

In order to knead the dough for cupcakes, you need to purchase the following products:

0.1 kg of semolina and the same amount of granulated sugar; 4 eggs; a glass of flour; a pinch of vanillin and salt; 45 ml of lean refined oil; 5 ml lemon fresh; 10 g baking powder.
Filling is quickly prepared from: 375 ml of milk and 125 g of white sugar.

The scheme by which you should simply bake cupcakes:

Whisk the eggs in a bowl and add all the dry ingredients one by one. The recipe recommends adding sugar, flour first, then baking powder, semolina, vanillin and salt.
Knead a thin dough for cupcakes.
Fill the silicone mold with the prepared mass and send it to the hot oven.
At a temperature of 180 degrees, the cupcake will be baked for 25 minutes.
While there is free time, prepare the filling. To do this, dissolve sugar in hot boiled milk, cool immediately at room temperature, and then in the refrigerator.
When a simple cake is baked, pour it directly into the mold with cold filling and leave it alone for 30 minutes. When the time is up, take the cupcakes out of the mold and divide into portions.

If you are interested, I propose to study more recipes for simple and quick baking.

Easy raisin cake recipe

Knead the dough from the following products, they are part of baking:

0.180 kg sl. butter and exactly the same amount of brown sugar; one and a half glasses of flour; three eggs; 1 sachet of vanilla sugar; a pinch of salt; 10 g baking powder; a glass of dark raisins; dessert spoon of powdered sugar.

Knead the dough quickly as follows:

Soften the butter and rub it thoroughly with cane sugar.
Beat the eggs into the resulting lush mass, add salt and vanilla sugar.
Add flour with baking powder and knead a thick homogeneous mass.
Rinse the raisins, soak for a couple of minutes in boiling water and dry on a towel. Roll dry grapes in flour, add it to the dough, which fill a rectangular shape.
Bake cupcakes at a temperature of 170 degrees for about one hour, after cooling, remove and decorate with powdered sugar.

Looking for recipes for tender and airy pastries? Visit my site.

My video recipe

1. Remove the oil from the refrigerator first
Before we start cooking, we take the butter out of the refrigerator so that it becomes soft.
2. Rub butter with sugar
Place butter and sugar in a small bowl and beat with an egg beater on low speed until smooth.
3. Beat the mass with eggs
Add eggs to sugar and butter and continue beating until sugar and butter are completely dissolved.
4. Add vanilla sugar
Add vanilla sugar in a thin stream and continue beating.
5. Add sour cream
Add sour cream to the resulting mixture of eggs, butter and sugar and beat well.
6. Add flour and baking powder
Change the beaters for eggs on the mixer to the beaters for kneading the dough. Slowly add the sifted flour and baking powder to the resulting mixture, constantly stirring the dough. Instead of baking powder, you can use 0.2 teaspoon of soda and 0.35 teaspoon of citric acid or apple cider vinegar.
Knead the dough for the cake well and leave it for 10 minutes so that the flour is completely dispersed.

7. Set aside 1/3 of the test
Separate 1/3 of the total mass of the dough and transfer to another container.
8. Add a chocolate bar
Cut the chocolate bar into small pieces 0.5x0.5 cm in size and add to the smaller set aside 1/3 of the dough.
9. Stir the dough with a chocolate bar
With a mixer, knead the dough with a bar well until the chocolate is completely dissolved in the dough and it acquires a shade of milk chocolate.

10. Put the dough into a mold
The darker and smaller part of the dough is laid out in the mold with the first layer. The second layer is a lighter dough. Now, to create a pattern of marble in the dough, gently connect the two layers with a fork.
11. Bake for 40 minutes at 180°
We put the form with the dough in the oven, preheated to a temperature of 180 °. We bake a cupcake for 40 minutes in the oven heating mode from below and from above. If a silicone mold is used, then we increase the baking time to 50 minutes and for an additional 15 minutes we keep it in the oven at a temperature of 180 °, the oven heating mode is only the bottom. This is necessary so that the cake is completely baked.
12. Remove and let cool in the form under a towel
We take out the finished cupcake from the oven and let it cool in the mold under a towel.

Delicious, tender fragrant cupcake is ready! You can decorate it with icing, berry jelly and powdered sugar.

Ingredients and equipment for cupcake, recipe for 850 grams

Inventory

mixing container - 2 pieces;
mixer;
baking form.

Ingredients

eggs - 4 pieces;
flour - 2 cups (260 grams);
sugar - 100 grams;
baking powder - 2.5 teaspoons;
vanilla sugar - 2.5 teaspoons;
butter - 150 grams;
sour cream 20% fat - 5 tablespoons;
chocolate bar (Snickers) - 200 grams;
how to choose products and equipment for a cupcake recipe.

Baking dish

Depending on the cake recipe, completely different forms are used. So for the preparation of muffins and cupcakes, paper, silicone or metal forms are used. When baking small cupcakes, the risk that they will not bake inside is minimal, but they can burn or dry out. Therefore, it is better to use paper or silicone molds for their preparation.

Classic cupcakes are made in rectangular or round shapes with a hole inside, so they bake better. Most of the questions are related to the choice of mold material: silicone or metal?

Silicone molds are practical and convenient: they are easy to clean, take up little space in the kitchen, do not interact with food, easily withstand high temperatures in the oven, microwave, and low temperatures in the freezer. It is easy and convenient to get pastries from the silicone mold.

However, as many who have ever cooked in such forms have noted, cupcakes often remain raw on the inside, even though it may burn on the outside. Silicone has a significantly lower thermal conductivity (almost 40 times!) than metal, as a result, that part of the cake that is in the container is baked more slowly. And raising the cooking temperature does not always help, as the open part can burn.

When choosing a silicone mold, it is better to be guided by the following tips:

It is better if the form is with low sides and a large base diameter. In a form with high sides and a small base, it is very likely that the pastries will remain raw inside.
Choose pans with the thinnest walls as possible, so it will take less time for the cake to fully bake.
Thin silicone molds can be very unstable, so it's best to use kits consisting of a mold and a metal stand.
It is very easy to get a finished dish from a silicone container, but difficulties can arise if there is a pattern with small details.
You can solve the problem with baking in a silicone container if you increase the baking time by about ¼ and bake the cake for an additional 10 minutes, turning on the oven only for heating from below. All of course strongly depends on the form itself and on the oven.
Metal molds are known to all lovers of baking. The most common material is steel. Various non-stick coatings are applied to modern steel molds, thanks to which the pastry does not burn and is relatively easy to pull out. The most convenient metal forms are those in which the side is removable and the bottom is replaceable. In this form, you can cook pastries according to the cake recipe and according to the pie recipe.

Mixing container

Almost any kneading dish for a cake recipe will do. The main thing is that there are high sides, which will prevent splashing of the dough.

Mixer

Making the dough for the cake recipe calls for both egg beaters and kneading beaters.

Eggs

You need a lot of eggs for baking, as well as for meringue and always fresh. Before breaking eggs into a bowl, it is advisable to wash them well with soap and water, since it is on the surface of the shell that a large number of pathogenic bacteria can be found.

Flour

According to the classic cake recipe, wheat flour must be taken, of the highest grade. However, buckwheat, rye or corn flour can also be used. The rules for choosing flour are obligatory for everyone: the flour must be fresh, without foreign impurities and sifted immediately before kneading the dough.

The freshness of wheat flour can be determined by tasting it. Fresh flour should not be bitter, and it should not have a salty taste.

Baking powder

Baking powder for dough, it is also baking powder, and it is also soda mixed with citric acid, is used to give splendor and softness to baking. The substances that make up the baking powder, getting into a humid environment, enter into a chemical reaction, as a result of which carbon dioxide is released. It is the gas bubbles that create small cavities in the dough and make it swell before our eyes.

In industrial baking powder, the proportions of soda and acid are calculated in such a way that the reaction proceeds without residue. At home, getting a baking powder is very simple; this will require soda and citric acid in a 5: 3 ratio.

Housewives usually mix soda and vinegar separately from the dough, which is wrong, since carbon dioxide almost completely evaporates before it enters the dough. It's best to knead the baking soda and acid separately directly into the cake batter, as it will rise significantly more.

Vanilla sugar

Vanilla sugar is added to the dough to give it a vanilla flavor. Making excellent vanilla sugar at home is very easy. It is necessary to take a small glass or tin jar that closes tightly, fill it with fine sugar and carefully place a vanilla pod in the very center. After 2 weeks, the vanilla flavor has soaked into the sugar that it is perfect for making any baked goods, including muffins.

chocolate bar

Nuts and fruits have traditionally been used as filling in the cake. Quite often, cupcakes are prepared with chocolate and berries. There are recipes for cupcakes with pumpkin, melon and honey.

We will cook a completely non-dietary, tasty and sweet cupcake, the recipe of which involves the use of a chocolate bar. Children especially love this cake. Adults with a sweet tooth also never refuse a Snickers cupcake, especially since, if you count, one serving of the cupcake contains only 25 grams of a sweet bar.

Varieties of cake recipes

The most powerful impetus for the emergence of a great variety of cupcake recipes was the discovery of sugar. Sugar made them sweeter, reduced the amount of fruit in the composition and focused on the dough.

With the advent of chocolate in Europe, bakeries have become realms of bliss. In Barcelona, where the first European buyers tasted chocolate, there is a magnificent chocolate museum. Several exhibits are dedicated, including chocolate muffins.

The cake recipe has become a hallmark of many cities and countries. Traditional English muffins, cupcakes, German stollens, Swiss birnenbrots are just the most common cupcake recipes in Europe. All of them have much in common with the classic sweet bread recipe.

English muffin

Great Britain is a country that is famous for its rich history and traditions of tea drinking, dating back to the 17th century. One of the obligatory dishes accompanying 5 o’clock tea (five o’clock tea) was a muffin, although in Foggy Albion it appeared much earlier than tea itself.

A muffin is a small, portioned cupcake with a base 5 to 10 centimeters in diameter. It is assumed that the name "muffin" came to Britain with the coming to power of Duke William of Normandy from France, where "moufflet" means sweet bread. Some historians claim that the name comes from the German "muffe" (a type of German roll).

Muffins were made from wheat, oat, and later corn flour. The ease and speed of preparation of miniature sweets allow you to bake them every day. The cake recipe began to be supplemented with various components, and by the 17th century it was already impossible to imagine an English tea party without muffins with jam or chocolate inside.

Today, special silicone or metal molds can be used to make muffins. Muffin dough is prepared according to the classic cupcake recipe.

As the name suggests, a cupcake is a mug cake. Like a muffin, a cupcake is a fluffy cupcake made according to a classic recipe. A cupcake is distinguished by the presence of cream, roses, nuts, chocolate chips or icing on the surface of the cupcake.

Mentions of cupcakes have been found in cookbooks from the 18th century. The English and French nobility paid great attention to confectionery on their table. Each nobleman wanted to impress the guests with delicious treats. Cupcake recipes were bought and sold for a lot of money.

german stollen

The first mention of stollen in German sources dates back to 1329. For Christmas, the bishop of one of the cities in Saxony was presented with a snow-white oval-shaped sweet bread as a gift.

At the beginning of the 14th century in Germany, the cake recipe provided for the use of only lean products, which the local aristocracy did not like very much. The Elector of Saxony appealed to the Pope several times asking for permission to add butter to the stollen. Permission was obtained only in 1491.

From now on, butter could be used in the cake recipe, but only with obligatory repentance in the form of a monetary donation for the construction of the cathedral. The next step in improving the stollen recipe was the addition of nuts and dried fruits, and then the use of yeast dough.

Dresden Stollen is the most famous cake recipe baked in Germany to this day. In Dresden, the townspeople celebrate Stollen Day on a grand scale. Every year bakers compete to bake the biggest, sweetest and most unusual stollen. In 2005, the giant cupcake was listed in the Guinness Book of Records, as its weight was more than 4 tons.

kulich

In Orthodox countries, Easter cakes have been one of the symbols of the celebration of Easter for more than a thousand years. To prepare a yeast dough recipe for Easter cake, a large amount of eggs, butter and dried fruits are required.

The recipe for Easter cake has not changed much since the 13th century, when chronicles mentioned the production of special bread in honor of the holiday. Easter cake, along with colored eggs and Easter, is the main dish at the Easter meal.

Due to the complexity, sometimes Easter cakes are prepared according to the classic cake recipe and decorated not only with powdered sugar, but also with icing, chocolate, marzipan and nuts.

In Italy, panettone is baked for Christmas according to a recipe that came from Milan. According to the most romantic legend, a student of a Milanese baker came up with a cake recipe for his beloved. The main feature of panettone is that it is not baked to the end. In the very center, the panettone remains slightly moist, sticky and undercooked in appearance.

Pannetone is served with tea or coffee, and only hot. It is important to try the core before it cools down and dries out. The pannetone recipe involves the addition of candied fruits, nuts and spices.

Cake Recipe History

The cake recipe is one of the earliest inventions of confectioners. As a sweet pastry, cupcakes began to be prepared in ancient Rome and Egypt. They appeared not so much because of cravings for sweets, but because of the need to preserve the fruit crop for as long as possible.

The ancient Romans mixed pomegranate seeds, nuts, raisins with barley flour and got sweet soft cakes. The ancient Egyptians used dates, lemons, and oranges to make cakes. As historians suggest, it was from Egypt that the recipe for a cake came to Rome, cooked not in the form of a cake, but in the form of lush bread.

As the story goes, at the beginning of the first millennium, cupcakes became very popular in the Middle East. Here, nuts and honey were the main ingredients in the cake recipe. After the collapse of the Roman Empire and as Christianity spread, ancient cultures began to decline, and with them culinary traditions.

The era of the early Middle Ages was marked by a great migration of peoples, wars and a food crisis. Sweet pastries with fruits and nuts were banned, and then the cake recipe was completely forgotten.

And only with the flourishing of European states in the late Middle Ages did the culinary arts begin to revive. Knights and conquerors began to gradually turn into rich noble nobles, who were no longer building defensive fortresses, but luxurious houses. Art began to flourish. A rich villa could not be imagined without paintings and frescoes.

Rich meals became an obligatory event in the social and political life of the nobility. The art of cooks and confectioners has become worth its weight in gold. The best cupcake recipes instantly became the subject of a culinary hunt.

The cupcake recipe is based on biscuit dough and a sweet filling. Easter cakes, which are usually cooked on yeast dough, have become a variety of cupcakes. If in the early Middle Ages the church did not approve of the use of sweet pastries, calling for modesty, then by the 13th century everything changed and luxurious cupcakes became an attribute of the Christmas holidays.

Cake recipes may include the use of cottage cheese, kefir and sour cream. Dairy products make it more tender and juicy. Cottage cheese cake recipes are lower in calories and can be included in the diet even of people seeking to lose extra pounds.

Bake a cake in a silicone mold. Banana with carrots

How to make chocolate muffins

Classic recipe

banana

Muffins on kefir with currants

orange

Curd

Muffins in the microwave

With ham and cheese

Lemon

Chicken

Option 1: Classic cupcakes in silicone molds

Option 2: A quick recipe for simple cupcakes in silicone molds

Option 3: Flavored kefir cupcakes in silicone molds

Option 4: Raisin cupcakes in silicone molds

Option 5: Cupcakes on sour cream in silicone molds

Option 6: Easter cupcakes in silicone molds

Option 7: Chocolate cupcakes in silicone molds

Option 8: Milk muffins in silicone molds

Option 9: Mini cheesecakes in silicone molds

Option 10: Cupcakes in silicone molds with filling

Recipe with chocolate and cocoa

With chocolate chips

With chocolate pieces according to the classic recipe

With cottage cheese according to the classic recipe

orange muffins

Video on how to make Orange Carrot Muffins

banana muffins

Banana with carrots

From pumpkin with carrots

With American blueberries

Delicious kefir recipe

Classic English muffin recipe

Cheesy Breakfast Muffin Recipe

Recipe with cheese and bacon

Recipe with cottage cheese and zucchini

How to make savory muffins

What is the difference between muffins and cupcakes?

Delicious classic cupcake recipe

quick chocolate muffin recipe

Sour cream cake recipe

Easy cake recipe with jam

Easy Lemon Cake Recipe

Easy milk cake recipe

Easy raisin cake recipe

My video recipe

Ingredients and equipment for cupcake, recipe for 850 grams

Inventory

Ingredients

Baking dish

Varieties of cake recipes

English muffin

german stollen

kulich

Cake Recipe History

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