Condensed milk from milk powder recipe. Chocolate boiled condensed milk in a slow cooker

Good day, dear fans of my blog! Have you tried making condensed milk yourself?

It's not that hard, but the taste home product can't compare to store-bought counterparts. This universal product, which can be added to different sweets, and also apply as independent dish as a snack for tea or add to porridge.

Purchased products are crammed with all sorts of preservatives and thickeners, so you should try to make delicious dessert on one's own.
So, I suggest you learn how to cook condensed milk at home.

Knowing some tricks will help you prepare a delicious dessert correctly:

For cooking you need steam homemade milk. But it doesn't matter if it doesn't. You can replace it with a fatty pasteurized product or the same amount of cream.
To prevent the product from burning, choose a container with a thick bottom made of aluminum or steel. You can also cook in a water bath.
Can be used instead of sugar powdered sugar. It is believed that starch is present in store powder, which helps to thicken the product better.
To make the condensed milk look more uniform, at the very beginning of cooking, add a little soda to the mixture on the tip of a knife.
For a change, you can add cocoa to the condensed milk. This will give the dish a special taste.
To make it sweeter, you can use cane sugar.
Keep finished product should be in closed glass containers in the refrigerator.
If you boil the composition for more long time, then it can be poured into molds and cooled. In this case, toffee is obtained.
The more sugar you add, the faster the dish will cook.
Butter can be a wonderful ingredient. It makes the dish more tender.
Ordinary soda is used as a thickener when preparing a dish at home, and vanillin is used to add flavor.

By the way, soda protects the product from curdling. Even if the product is not completely fresh. Sometimes for more rich taste add powdered milk.
If you cook the product for an hour and a half longer, you will get boiled condensed milk.

Now let's go through the individual recipes.

Traditional condensed milk

To make this recipe, you will need the following products:

600 g of granulated sugar;
fat milk- 1.3 liters;
20 g vanillin;
4 gr. soda;
100 ml of water.

You can cook such a dish in a pan with a non-stick coating, as well as with thick walls.

The composition with powdered sugar can burn, so if there is no such dish, then the mixture must be constantly stirred.

The cooking process consists of the following steps:

Sugar should be mixed with vanilla, add water, and then mix all the ingredients.
Place the saucepan on slow fire. Stir the mixture until the crystals are completely dissolved.
Then slowly pour in the milk and bring the mixture to a boil.
After the first bubbles appear, set the burner to the lowest setting. Pour in the baking soda and stir the composition immediately so that it does not burn.
Condensed milk should languish over low heat for an hour. Stir the mixture every 10 minutes.

If you want to get a liquid mixture, then the pan must be removed from the heat as soon as the condensed mass acquires a light chocolate hue.

To get more thick milk, it needs to be cooked for another 40 minutes. The longer the mixture is cooked, the thicker and sweeter it will turn out.
When the product has cooled, it is poured into a jar and sealed.

Must be stored in the refrigerator. Unclosed milk without a jar is stored in special containers.

cream recipe

You can quickly prepare milk formula based on cream.

For this you will need the following ingredients:

1.3 kg of sugar;
00 grams of powdered milk;
1.2 liters of cream;
infant formula - 250 grams;
water - 150 ml;
vanilla sugar 10 grams.

Here is the detailed recipe:

In a saucepan, mix sugar, vanilla and water.
Put the container on a small fire, and wait until the mass dissolves.
Then add cream, milk powder and dry mixture to a homogeneous mixture. Place the pot back on the lowest heat and stir until the lumps are gone.

The mass should then sweat for one and a half hours. When the product becomes sweet and viscous, remove it from heat.

Condensed milk with butter

On the video you can see how to cook such a sweet.

To do this, prepare the following components:

350 grams of water or milk;
500 grams of dry cream;
270 grams of sugar; 80 grams of butter.

Preparation is carried out in this way:

Milk or water is poured into a saucepan. The liquid is then brought to a boil.
Dried cream is poured into the composition and whipped with a whisk.
Then do water bath. To do this, boiling water is poured into the pan, and a smaller one is placed in the container.
The mass must be boiled over medium heat for two hours.

After cooling, the condensed milk should be cooled and poured into jars.

Recipe in a slow cooker

You can try to cook sweet mass in a multicooker. To do this, prepare two multi-glasses of sugar, milk and milk mixture.
Pour the milk into the bowl, followed by the mixture and sugar.

All components must be thoroughly mixed, and then put on the extinguishing mode. In this case, it is necessary to determine the time for 30 minutes.
Do not forget to stir the composition periodically so that lumps do not form.

Then delicious treat should cool down. You can also try making condensed milk.
Also in the slow cooker you can cook the following options:

Vegan condensed milk is made with a can of coconut milk, a teaspoon of vanilla and 125 ml sugar syrup. For cooking, pour into a saucepan coconut milk and set to soup mode. Then the contents must be mixed and put on 40 minutes into extinguishing mode. After that it pours sugar syrup, and the composition is again cooked in the same mode. When the condensed milk is ready, add vanilla.
The children's version can be prepared from powdered sugar and milk, which must be taken according to 200 grams, as well as from 25 grams of butter. Milk and powdered sugar are poured into the pan, and then a piece of butter is added. After that, the extinguishing mode is turned on. After boiling, cook more 20 minutes.
Chocolate condensed milk is much better than store-bought. For its preparation, you will need fat milk, sugar, cocoa and water.
To prepare cane condensed milk, you need to prepare milk, as well as vanilla and cane sugar.

How to properly roll condensed milk into jars

You can prepare a delicious treat for the future and use it as a filling for cakes and pancakes.

If you will preserve the product, then you definitely need to add a little soda. This component not only makes the mass more homogeneous, but also contributes to its longer storage.

To preserve the product, it must be cooked in a deep dish. In this case, three parts of milk are mixed, one part of sugar and a little soda is added.

The container must be put on the stove and wait until the mixture boils. After that, the fire should be greatly reduced. Stir the condensed milk occasionally until it turns yellow-brown.
Then the container must be removed from the stove and wait until it cools down. The mixture is poured into sterilized jars and rolled up.

It is better to store in a cold place.

I hope you enjoy my simple recipes. Try making homemade condensed milk and you won't want to buy it from the store again.

This lovely way save money and get the tastiest product.
if you have interesting recipe delicious milk then write it in the comments.

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See you soon, dear friends!

Childhood... Warmth... Comfort... Mother's care... That's what many adults remember when they hear the word "condensed milk". I just want to return to that wonderful time, open a jar and eat plenty of this delicacy. Of course, you can now go to the store and buy condensed milk. However modern product only remotely resembles that past condensed milk. What to do? You can be nostalgic and, waving your hand, go about your business, or you can buy everything necessary products for cooking goodies at home and try to do it. The choice, of course, is yours. However, if you are reading this article, then you are interested in the question of how to make condensed milk at home. It should be noted that this is quite easy.

How to make condensed milk at home?

There are several cooking recipes. To begin with, we present to your attention the simplest, for which you only need two ingredients:

Milk - 1 liter.
Sugar - 1 glass.

So let's start cooking. We need a deep saucepan. Pour milk into it, then immediately pour sugar into it. We put the pan on the fire and leave it there until the milk becomes about one and a half times less. It is also important to stir the mass from time to time. If you keep a close eye on the cooking process, at some point you will see that the brew has become quite thick, and also acquired a beautiful creamy color. Then the pan can be removed from the stove. Homemade condensed milk is ready. You can pour it into a smaller container and enjoy excellent taste, as in childhood. Also, you will be sure that the product does not contain preservatives, thickeners, and soy derivatives, because you yourself put only two ingredients in the saucepan - sugar and milk. Condensed milk prepared according to this recipe can be safely given to a child and not be afraid for his health.

Recipe using powdered milk

There is another wonderful recipe for condensed milk. You can use it too. What will be needed for cooking?

220-300 ml of milk.
150-200 g of powdered milk.
300-400 gr. Sahara.

Let's start cooking by mixing natural and powdered milk. Then, using a whisk, the mass must be thoroughly mixed so that there are no lumps. The next step is adding sugar. And mix thoroughly again. This mixture must be boiled for steam bath for an hour. Don't forget to stir from time to time. Do not worry that at the end of the cooking process, the condensed milk turned out to be quite liquid. Let it cool and then put it in the refrigerator overnight. In the morning you will be able to feast on thick and tasty, and most importantly - natural homemade condensed milk.

How to cook condensed milk from milk quickly?

Now you know the two main ways to make condensed milk at home. However, you can use another wonderful recipe. Cooking takes only 15-20 minutes.

Required Ingredients:

200-300 ml of milk.
200-300 gr. powdered sugar.
20-30 gr. butter.

We take a pan, pour milk into it, add powdered sugar, and also butter. Mix these ingredients thoroughly. We put the pan on the fire and bring the mass to a boil. It is very important to constantly stir the mixture so that the sugar dissolves well. The next step is to reduce the heat and simmer for 15-20 minutes. Remove the saucepan from the heat, let the condensed milk cool.

If you have a slow cooker, you can cook condensed milk in it. For this you need:

Milk - 2 multi-glasses.
Sugar - 2 multi-cups.
Milk formula - also 2 multi-glasses.

Pour milk into the brewing bowl, and then add sugar and milk mixture there. Mix all ingredients thoroughly. We select the "Extinguishing" mode, determine the time - 30 minutes. Stir the milk from time to time to prevent lumps from forming. Let the condensed milk cool and send it to the refrigerator for a while. After that, you can feast on and remember childhood.

We roll condensed milk into jars

You can take note of another interesting recipe for how to cook condensed milk from milk. After cooking, such a product is rolled into jars and used for filling custard and other cakes. Condensed milk prepared according to this recipe can be stored for a long time.

Shall we start cooking? We need fresh fresh milk (1.5 l), sugar (0.5 kg), soda (a third of a teaspoon). It is best to take a fairly wide aluminum bowl, moisture will evaporate well from it during the cooking process. Pour milk into a bowl, then pour sugar and soda into it. You may ask about why soda is needed, because in previous recipes she is not. There are two reasons. Soda helps to achieve more uniform consistency, and will also make condensed milk suitable for rolling into jars. So, we wait until our mixture boils, then reduce the heat to a minimum and cook, stirring thoroughly. After a while, you can notice that the mixture turned yellow, and in the end it turned brownish. Do not forget to stir and make sure that the condensed milk does not burn. Taste it too. When you see that the milk has become quite thick, you can remove the bowl from the stove. Now the resulting condensed milk should be poured into jars and rolled up. The product will taste similar to Korovka sweets.

Now you know how to cook condensed milk. However, you will undoubtedly find some tips on how to prepare it useful.

Finally

By making condensed milk at home, you will save money and also protect yourself from harmful substances, which are plentiful in store-bought condensed milk. By the way, this product is part of many confectionery which you can cook yourself.

We hope that this article was useful for you, because now you know for sure how to make condensed milk at home, and you can cook it at any time convenient for you.

Bon appetit and original culinary ideas!

Many people who lived during the Soviet era remember the real Soviet condensed milk, which was prepared according to GOST. This sweet taste was divine and unforgettable. But now everything has changed. The quality of the product has deteriorated, so the sweet tooth has long been thinking about how to make condensed milk on their own.

After all, modern sweet delicacy contains many various additives, thanks to which the shelf life increases, and the cost of preparing the product decreases significantly. IN Lately and began to replace cow's milk unhealthy palm oil.

Therefore, you should not take risks and buy a "pig in a poke", but rather try to cook natural homemade condensed milk, which will not contain any impurities or additives. The recipe for condensed milk has many options, from which you can choose any to your taste. But they all have one thing in common: the cooking scheme is very simple, and you don’t need any special ingredients to create your favorite treat.

The benefits and harms of the product

Studies show that condensed milk helps strengthen bone tissue and has a beneficial effect on the immune system.

The main thing is not to overdo it, because this yummy is very sweet and high-calorie, thanks to sucrose. Therefore, the treat is contraindicated for people sitting on a strict diet.
Also at overuse an allergy may occur, which will result in diathesis or a rash.

Preparing condensed milk

Let's take a step-by-step photo of how to make condensed milk at home using several different instructions.

A simple recipe for condensed milk based on milk and sugar

Required Ingredients:

Homemade fat milk (3.2%) - 1 liter;
Sugar - 1 cup;
Vanillin - half a small spoon (optional for flavor).

Cooking steps:

Pour the milk into a saucepan or other dishes with a thick bottom (preferably cast iron). It is in such a container that it will not burn, the taste of burnt will not appear, and lumps will not appear. Add sugar, stir it until completely dissolved and bring the slurry to a boil over medium flame;
After boiling, we muffle the flame and cook the mixture until its mass is less than about two-thirds of the original. Do not forget to stir regularly;
When the brew will get thick consistency and cream color, it will mean that homemade condensed milk almost ready. Cooking time - 1.5-2 hours.
A couple of minutes before readiness, you can add vanillin for flavor. Wait until it completely dissolves, and boil the mixture on a small flame for a few seconds;
To make the dish thick and tasty, refrigerate it.

Only two components will help to get natural product with excellent taste.

Homemade condensed milk

An interesting original recipe for condensed milk, in which you do not need to boil it, but you can cook it in a water bath.

Ingredients:

Homemade low-fat milk (no more than 2.5%) - 1 cup;
High-quality milk powder - 1.5 cups;
Sugar - 1-1.5 cups (adjust to taste).

Cooking our condensed milk:

We prepare a water bath;
Combine all ingredients in one container and mix thoroughly. We put on a water bath;
Boil the mixture for an hour, stirring regularly. It is not necessary to exceed this time. A thick state will come after cooling. Pour the finished warm sweetness into a jar, cool, then move it to storage in the refrigerator.

Special recipe based on goat's milk

Components:

Fresh goat milk - 1 liter;
Sugar - 2 cups;
Soda - 1 pinch.

Such condensed milk at home is prepared according to the following instructions:

Stir goat's milk with soda in a container so that the mixture does not curdle;
We put on fire, add sugar and cook until the liquid becomes golden. Don't forget to stir constantly.

It is better to store a delicacy in glass container. You can roll it into sterilized jars under iron lids and put in the cellar.

Quick recipe in a slow cooker

Required:

Milk - 300 g;
Sugar - 200 g;
Soda - 5 g;
Dry cream - 200 g.

Let's start the cooking process:

In a deep bowl, mix sugar and cream. Sprinkle a little soda to prevent clotting;
Gradually add the milk, gently whisking the mixture with a whisk until a homogeneous consistency;
Pour the mixture into the slow cooker and activate the "Baking" mode for 15 minutes;
Periodically control cooking and stir the condensed milk so that it does not burn. Ready-made delicacy pour into a container and set aside.

Homemade "varenka"

This boiled condensed milk is best made with brown sugar (450 g). You can also use the regular one. You will also need:

Milk - 1.5 l;
Soda - 10 g;
Vanillin - 1 sachet;

Pour milk into a deep saucepan and put on fire;
Even before the start of boiling, gradually add sugar, then vanillin and soda;
Stir the mixture until bubbles appear, then turn the flame down and cook for small fire at least 15 minutes;
An indicator of readiness will be a caramel shade. The main thing is not to digest the product, otherwise it will acquire a pronounced burnt smell of sugar;
Finished boiled condensed milk poured into a plastic container and cooled.

Recipe for a bread machine

Another option for making condensed milk at home. The following components are needed:

Sugar - 250 g;
Milk - 300 ml;
Cream - 250 ml;
Soda - 3 g;
Water - 250 ml.

Preparing condensed milk in a bread machine:

These recipes will help you make homemade condensed milk own production and enjoy the natural taste.

Dairy products should be the freshest, best of all homemade, without any foreign impurities and additives;
Do not shorten the cooking time by increasing the flame. This can lead to burning of the "dish".

Video: Cooking boiled condensed milk at home

Love condensed milk? Store-bought is not always useful, but homemade condensed milk from milk and sugar, yes, 20 minutes, that's a completely different story. 100% without chemicals and harmful impurities, only natural dairy products and sugar!

Let's cook the sweetness on our own - delicious, fragrant, viscous, real homemade condensed milk from store or village milk!

And the most interesting thing is that condensed milk is prepared in just 20 minutes! Yes, yes, do not be surprised, this is how much time it will take to cook favorite treat. No 2-3 hours, as some recipes say.

The main thing is to adhere to the above technology so that the condensed milk comes out as it should, and then you can please your loved ones healthy dessert, and besides, save a lot of money, because cooked on your own at home costs a penny.

Milk - 300 ml
Sugar - 300 g
Butter -15 g
Vanilla sugar - 10 g

Homemade condensed milk recipe with step by step photos

Pour sugar and vanilla sugar into a saucepan (the saucepan must be with high sides). I highly recommend it - don't miss it vanilla sugar, it gives an awesome aroma of finished sweets in the end.

Brought to a boil.

And left to cook on medium (!) fire, stirring constantly. The milk will froth, resent, and strive to jump out of the pan, but resist the temptation to reduce the heat - it should be medium, and during the cooking process, the milk should foam well and boil strongly. It's like in the photo.

And that's what the right pot is for.

Let's take 20 minutes. By the way, the color will change during the cooking process due to sugar - it will become a little grayish. But do not be alarmed, then, when the mass cools down, it will become a beautiful yellow color.

After 20 minutes of strong boiling, remove the pan from the heat. Do not expect the mass to become denser during this time - it will only thicken slightly in consistency. Then we let it cool down a little, literally 10 minutes, and immediately put it in the refrigerator, where our homemade condensed milk should spend at least 2 hours and cool completely. As soon as it cools, it will become thick.

Well, then you can eat it with pancakes, and with pancakes, and use it to make creams, and add it to coffee or cocoa.

Bon appetit!

Condensed milk is a product loved by many, which both children and adults are happy to eat. It is also often used as base ingredient various creams, desserts, as well as a sauce for or toppings for. Many people like to eat it simply on its own or with a slice of a fluffy fresh bun. It is a universal sweet, so in any variation it will find its lover.
However, many are faced with such a problem that it would be quite difficult to find tasty, and most importantly, high-quality condensed milk in stores. In addition, many expats miss it and cannot find it in foreign supermarkets. Today we will solve these problems and prepare delicious, high-quality, and most importantly safe condensed milk from powdered milk at home.

Cooking

Powdered milk 120 g.

Water (or milk) 375 ml.

Butter 2 tbsp. l.

Powdered sugar 90 g.

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First, mix the milk powder, water and butter in a saucepan with a thick bottom and put it on the stove until it boils. At the moment when the mixture begins to bubble, it is necessary to pour in powdered sugar (or sugar syrup) and cook until thickened, stirring constantly. Wooden spoon fit better everything. After the mixture has decreased in volume and thickened enough, it must be removed from the heat and transferred to a glass container. After the mixture has cooled, the condensed milk is ready.