How long does milk last in a tetra pack? Pasteurized cow's milk

The shelf life of milk depends on how it is processed, where it is stored and how it is packaged. Fresh milk can be stored in the refrigerator for up to two days, and boiled milk for three days. At room temperature, fresh milk can be stored for no more than 10 hours. Boiled milk has a slightly longer shelf life - 18 hours. The longest shelf life of milk, which is stored in a tetra pack. In such a package, milk does not lose its properties for 6 months.

Baked milk.

The original Slavic dish is baked milk. In the old days, such milk was made in a Russian oven in earthenware. Baked milk is especially useful for people with a weakened body and children. Such milk contains a high fat content - up to 6% and a high calcium content. The shelf life of baked milk is not much different from boiled milk.

pasteurized milk

Pasteurization is used in industry to preserve the nutrients of milk and preserve all the vitamins and minerals. Milk before processing is purified from large impurities by straining. In the process of pasteurization in milk, both pathogens and lactic acid bacteria are destroyed, which contribute to the souring of milk and turning it into yogurt. As with boiling, milk loses some of its protein, vitamins and minerals, but in much smaller amounts. The main condition for pasteurization is that milk must be heated to at least 70 degrees Celsius. At home, milk can be pasteurized by placing it in a water bath, the processing time should be 20-30 minutes. With this method, the greatest amount of nutrients and minerals is preserved. After pasteurization, it is better to cool the milk quickly, then the shelf life of pasteurized milk will increase significantly.

Sometimes the shelf life of milk according to GOST differs significantly from that declared by the manufacturer or what we actually get. It largely depends on the way milk is processed, stored and packaged. Also, the shelf life depends on the method of delivery and storage conditions of milk at the point of sale.

The dairy industry offers us two types of milk - long-term storage milk and pasteurized milk, the shelf life of which does not exceed 72 hours. The shelf life of milk in a "tetrapack" can reach from two months to 1 year. The reason for such a long storage of milk in vacuum packaging, which significantly increases the shelf life. It is very difficult to judge the benefits or harms of such milk, since most manufacturers do not fully open the manufacturing technology of the product.

Milk is packaged in tanks, flasks, from which it is sold for bottling, milk is packaged in bottles with a capacity of 0.25; 0.5; 1.0; 1.5 and 1.8 l; in bags of grease-proof cardboard with polymer coatings and in bags of polyethylene film filled with titanium (“fin-pack”) of a similar capacity. Paper bags can be of different shapes: “tetra-pak” (triangular prism), “pure-pak” (high column with a square base), “tetra-brik” (brick-shaped). Much depends on the shape of the package: the convenience of purchase for the buyer, the type of transport container, the stability of the package in the production process and distribution. The sharper the corners in the packages (“tetra-pack”), the faster they are damaged, leak and, accordingly, product losses. Milk in "pure-pack" and "tetra-brik" packages in blocks of several pieces (10--12) is covered with shrink film and placed in container-equipment.

The use of these packages for milk made it possible to completely abandon returnable glass containers. Developed packaging "combiblock maxi" with a capacity of 2 liters. The problem remained the issue of storing milk after opening the combined packages. The new packaging "combiblock standard" with a cap "combitop" prevents contamination of milk by microorganisms after opening. However, the world community is concerned about the growing use of polymeric and combined materials, as they pollute the environment.

Milk and cream are transported in closed refrigerated or isothermal means of transport, and in their absence, it must be covered with a tarpaulin or materials replacing it.

Pasteurized cow's milk and cream should be stored at a temperature of 0 to 8°C for no more than 36 hours from the end of the technological process. Sterilized milk at a temperature of 1 to 10°C can be stored for up to 6 months; at a temperature of 0 to 20 ° C - no more than 4 months. Rooms and chambers for storing milk and cream should be well ventilated and darkened.

The labeling of milk for children, dietary and preventive nutrition should indicate the date and month of the deadline for sale, the content of biologically active substances, vitamins.

Sterilized baby milk in bottles at a temperature not exceeding 6 ° C should be stored for no more than 5 days, in bags of 200 g at a temperature not exceeding 10 ° C - no more than 10 days. from the moment of the end of the technological process, including at the manufacturing plant - no more than 3 days.

Bulk milk must be sold after it has been thoroughly mixed. It is forbidden to keep the buyer's dishes over an open flask, barrel and drain milk from it back into a common container. Do not leave inventory (measuring cup, etc.) in a container with milk. It must be thoroughly washed daily with a hot soda solution, wiped dry with a clean towel and stored in the places intended for this. Packaged pasteurized milk and cream must be refrigerated before and after sale.

Milk is a nutritious food. Only 200 ml contains about 20% of the daily value of calcium, phosphorus, vitamins A, B2, D and more than 10% of protein.

Daily rate is determined individually for each and depends on a number of factors: age, gender, diet, physical activity, pregnancy.

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On the supermarket shelves quite a wide range of milk: pasteurized, sterilized, ultra-pasteurized, dry, melted.

It is often not clear to the buyer what is their fundamental difference, which milk will be better for drinking, and what determines the shelf life of pasteurized and other milk.

You can learn about the shelf life of sour cream from our other.

What does it depend on?

What should you know about milk? You can learn how to choose the right milk in the store from the video:

Cow's milk and dairy products are considered to be one of the most important products in modern nutrition. It is not surprising. The combination of affordable and easily digestible protein and calcium makes this product indispensable. But do we know everything about this product? How to extend the shelf life of milk, what are the shelf life of milk and dairy products, we will try to consider in detail in this article.

Shelf life of milk

First, let's look at how to store homemade milk. Many of us prefer homemade or farm milk to factory milk. Unless pasteurized, raw milk has a limited shelf life. So→

• at a temperature 6-10 degrees, shelf life of raw milk 12 hours,
• at 6-8 degrees up to 18 hours,
• at 6-5 up to a day,
• at 3-4 degrees milk is stored one and a half days
• and at 1-2 degrees milk will stay fresh up to two days.

1. Shelf life raw milk can be increased by freezing. In the form of ice, milk has an unlimited shelf life.

2. Shelf life boiled milk can reach up to 3-4 days (and at low temperatures and up to two weeks). However, experts do not recommend abusing boiling. Basically, milk is boiled for babies to kill disease-causing microbes that may be found in raw milk. But it is worth remembering that boiling reduces the beneficial properties of milk. So, when boiling, part of the protein settles on the walls of the dishes, in addition, calcium and phosphorus turn into a slightly soluble form and are poorly absorbed by the body. With prolonged or repeated boiling, milk loses most of the protein and vitamin C.

You should not store boiled milk in daylight, sunlight destroys vitamins C and riboflavin vitamin B2, which is rich in dairy products. Therefore, it is better to pasteurize milk at home.

Milk expiration date

• The shelf life of milk depends on how it is processed, where it is stored and how it is packaged. Fresh milk can be stored in the refrigerator for up to two days, and boiled milk for three days.
• At room temperature, fresh milk can be stored for no more than 10 hours. Boiled milk has a slightly longer shelf life - 18 hours.
• The longest shelf life of milk, which is stored in a tetra pack. In such a package, milk does not lose its properties for 6 months.

Baked milk

The original Slavic dish is baked milk. In the old days, such milk was made in a Russian oven in earthenware. Baked milk is especially useful for people with a weakened body and children. Such milk contains a high fat content - up to 6% and a high calcium content.

The shelf life of baked milk is not much different from boiled milk. You can make baked milk at home. There are three ways to prepare such milk - in the oven, in a slow cooker and in a thermos. The most important thing is to comply with the basic condition, milk should be at a temperature of 85 - 95 degrees, at least one and a half hours. If you add a bed of sour cream to milk, then you will get a very tasty and healthy product - fermented baked milk :)

pasteurized milk

Pasteurization is used in industry to preserve the nutrients of milk and preserve all the vitamins and minerals. Milk before processing is purified from large impurities by straining. In the process of pasteurization in milk, both pathogens and lactic acid bacteria are destroyed, which contribute to the souring of milk and turning it into yogurt. As with boiling, milk loses some of its protein, vitamins and minerals, but in much smaller amounts.

The main condition for pasteurization is that milk must be heated to at least 70 degrees Celsius. At home, milk can be pasteurized by placing it in a water bath, the processing time should be 20-30 minutes. With this method, the greatest amount of nutrients and minerals is preserved. After pasteurization, it is better to cool the milk quickly, then the shelf life of pasteurized milk will increase significantly.

Conditions and terms of storage of milk of industrial production

Sometimes the shelf life of milk according to GOST differs significantly from that declared by the manufacturer or what we actually get. It largely depends on the way milk is processed, stored and packaged. Also, the shelf life depends on the method of delivery and storage conditions of milk at the point of sale.

Dairy industry offers us two types of milk - long-term storage milk and pasteurized milk, the shelf life of which does not exceed 72 hours. What is the difference between these dairy products.

For example, the shelf life of milk in a tetrapack can be up to two months. The reason for such a long storage of milk in vacuum packaging, which significantly increases the shelf life. It is very difficult to judge the benefits or harms of such milk, since most manufacturers do not fully open the manufacturing technology of the product. And here it is up to you to decide whether to trust such milk.

What is the best way to store milk?

After the milk bag is opened, you should pay attention to what is best to store it in. The shelf life of opened milk will be significantly reduced if it is not stored properly. If the milk is pasteurized, then in order to extend the shelf life, it is advisable to pour it into a glass container, preferably pre-treated with boiling water and cover with a tight lid, also milk from the market, it is better not to store it in a plastic container, but to give preference to a glass container.

Condensed milk

The taste of childhood pancakes and cakes, all this is associated with condensed milk. The shelf life of condensed milk is much higher than that of pasteurized or boiled milk. Depending on the manufacturer, the shelf life is from six months to a year. But you should ask yourself the question, what is the value of such milk, in addition to calorie content and taste. For the preparation of condensed milk, long-term heat treatment is necessary, which leads to the loss of minerals and vitamins.

Powdered milk

Powdered milk is a powder made from dried milk solids. Almost all moisture has been removed from such milk. It has a much longer shelf life than regular milk and does not need to be refrigerated due to its low moisture content.

Powdered milk is cheaper and easier to store than fresh milk, but has the disadvantage that it tastes different from real cow's milk. It is made from three main types: whole milk, skim milk and buttermilk. Powdered milk may contain vitamins A and D.

Powdered milk confidently occupied its niche in our lives. It consists of baby food, it is added to various drinks and pastries. What is the secret of its popularity?

Of course, in the expiration date of powdered milk. Whole milk powder has a shelf life of 8 to 10 months. Skimmed milk powder has a shelf life of up to three years. Agree that it is very convenient when you always have milk powder on hand.

Some manufacturers of dairy products, in winter, when milk yield falls, make their products from reconstituted milk powder. It is important what to store milk powder in, no matter what it loses its properties.

It is better to pour the powder into a sealed container after opening the package, if the milk is whole, then the shelf life of the milk in the refrigerator will increase significantly. Fats can go rancid in whole milk, so a cool place will extend the shelf life up to a year.

Goat milk

One of the most useful dietary products is, of course, goat's milk. It is very rich in fats, vitamins and trace elements. How to store goat's milk, no matter what it loses its beneficial properties? It is better not to boil such milk, but to store it in the cold, at a low temperature, then the shelf life of goat milk can be a week. Freezing is also perfect, it is believed that with this method of storage, milk retains all the beneficial properties.

Coconut milk

But the shelf life of coconut milk is very limited, fresh coconut milk should be stored in the refrigerator at a temperature of 0-5 degrees. The shelf life of coconut milk does not exceed 24 hours.

Soy milk

This product has more and more fans. Whether you are fasting or you are a staunch vegetarian, you cannot do without this healthy and tasty product. It is better to store soy milk in the refrigerator, then the shelf life of soy milk will be 3-4 days, at a temperature of 4-8 degrees.

1. The time factor is the gap between when you took the milk from the refrigerator in the store and when you put it in your house. When shopping in the store, milk should be put in your basket last. This reduces the length of time the product stays in a warm environment and does not have time to warm up. After purchase, refrigerate milk as soon as possible and store between 0°C and 4°C.
2. Check the expiration date on the packaging and select the product from the earliest date. On a long trip, before you arrive home, it is convenient to use a special container - for storing food in the car.

At home

1. Once opened, milk is safe to consume. up to 3 days. It is better to buy more often in small packages and in smaller quantities than to keep open large containers in the refrigerator for a long time;
2. Open the milk in the same order in which you bought them;
3. Keep milk covered and away from strong-smelling foods in the refrigerator - milk can absorb these odors;
4. Put milk on the shelves of the refrigerator, where it is colder;
5. If possible, leave the milk in its original packaging to protect its taste and nutritional values;
6. Avoid exposing milk to light as light destroys some vitamins such as vitamin D and riboflavin.
7. Prevent spoilage of milk - do not pour unused milk from the jug back into the original container.
8. If you open pasteurized milk or canned milk, their shelf life is reduced. Therefore, pre-cool food. Pour unused canned milk into clean, opaque and airtight containers. Such dairy products must be used within 3 days of opening the package.
9. Powdered milk (powdered milk) can be stored for up to 6 months in a dry and cool place. After opening the package, the powder should be used within 1 month. After diluting the powder with water, store such milk in the refrigerator for 3 days.
10. Milk can be frozen for up to 6 weeks. This method will not have any effect on its taste and nutritional qualities. After thawing, clumps may appear with a loss of its smooth texture. It is better to freeze partially or completely skimmed milk than whole milk (3.25%). Milk should be thawed in the refrigerator. If the thawed milk separates, beat it in an electric mixer or blender.
11. Condensed milk can be frozen in an airtight container for up to 6 weeks without side effects.

On a note: If you are freezing foods such as soups or stews, milk should be added to them after the food has completely thawed and after it has been reheated.

• Shelf life: 2 days
• Best before date: 2 days
• Shelf life in the refrigerator: 2 days
• Freezer time: 30 days

Storage conditions:
In the refrigerator at an air temperature of +2 to +6 degrees

Milk is a natural and natural product created by nature itself. Fresh milk is so valuable that it cannot be replaced by something else. It contains many useful substances, such as carbohydrates, fats, proteins, vitamins and minerals. Therefore, milk is ideal as a healthy and nutritious food for both children and adults.

Milk has an ancient origin, as it is primarily a liquid produced by females for feeding offspring. That is why milk is generally considered a food, not a drink.

In the old days, milk was used as a cure for anemia, gout and tuberculosis, nervous and mental disorders.

The most popular today is cow's milk, which combines unprecedented benefits. The main advantage of this product is that the nutrients contained in it are almost completely absorbed by the human body.

However, we must not forget that milk tends to deteriorate, and very quickly. All because of the active action of bacteria and microbes that make milk sour ahead of time. Therefore, immediately after the cow's milking process, the milk is cooled to slow down the growth and number of bacteria.

Sometimes milk producers resort to heat treatment of this product. This helps to significantly extend the shelf life of milk. In this case, the milk is heated, which leads to the destruction of bacteria. Moreover, the higher the heating temperature, the higher the processing efficiency (pasteurization, sterilization, ultrapasteurization).

Milk composition

Despite the fact that the composition of milk may have different characteristics, depending on the state of health of the animal, its diet, and, of course, the breed, the general form of the composition is still there. The product is enriched with calcium, magnesium, fluorine, potassium, phosphorus, iron, iodine and other macro and microelements, vitamins D, B1, B12, B2, A. Approximately 86% of milk consists of water. The remaining 14% are proteins, minerals, milk sugars and milk fats.

And the calorie content of milk per 100 grams ranges from 25 to 85 kcal, depending on the processing method and the initial composition.

Usefulness of milk

Disputes about the benefits and harms of milk have not subsided for many years. Most experts are still inclined to believe that milk is a very useful product, and it can cause harm only in special cases related to the physiological characteristics of an individual. Regular consumption of milk can protect the body from many diseases, including cancer. Numerous studies of milk are being conducted by various institutes, which are discovering more and more useful properties of this wonderful product.

Regular consumption of milk reduces the risk of cancer and cardiovascular diseases. Milk helps relieve swelling and lower blood pressure.

Milk is a good antioxidant and cold fighter. It also has a positive effect on the general health of a person, strengthens the immune system and maintains internal organs in good shape.

Milk has a positive effect on the nervous system and protects against insomnia. Helps restore the functioning of the gastrointestinal tract, reduces acidity and relieves heartburn. Reduces the impact of acidic, spicy and salty foods on the body.

Drinking milk reduces the risk of developing diabetes. Also, this product reduces the feeling of hunger, which will be very useful for dieters. Calcium in its composition reduces the amount of fat in the body, and linoleic acids prevent new fat deposits.

Milk strengthens bones and protects the musculoskeletal system, helps to overcome osteoporosis and prevent it in the future.

Harm of milk

In milk, which is produced on an industrial scale, various hormones and harmful substances are added, which can cause significant damage to the body.

Milk is contraindicated for people with lactose intolerance and allergies to the components of the product.

Milk storage

It is advisable to store milk in a dark place to avoid loss of vitamin C. Milk containers must be sterile. When storing, try to maintain a constant temperature.

The refrigerator is the best place to store it. If a refrigerator is not available, milk can be stored in a cool place, such as a pantry or basement. Also, the freshness of milk can be preserved by first placing it in a glass container and lowering it into cool water. With such storage, you must not forget to change the water, constantly keeping it cold.

Shelf life of milk in the refrigerator

The most efficient place to store milk is the refrigerator. Under such favorable conditions, fresh milk is stored up to 2 days. If the milk is boiled, then the shelf life is 3 days. At the same time, it is extremely important that the air temperature in the refrigerator is not more than +6 degrees. Otherwise, the shelf life of milk can be significantly reduced.

An opened carton of milk in its original packaging can be stored from 5 to 10 days at a temperature of +2 to +5 °C, depending on the treatment:

• Pasteurized milk is stored from 1 to 5 days from the date of opening the package;
• Sterilized milk is stored no more than 7 nights;
• UHT milk can be stored up to 10 days, however, it must be remembered that after the expiration 5-7 days milk loses its properties.

Shelf life of milk at room temperature

Milk can also be stored at room temperature. However, then it is worth resorting to an excellent method. Clean dishes are required, into which milk is poured and tied with gauze or cotton. Then the dishes with milk should be placed in a basin of water, where the milk can be stored for a long time.

In any case, the shelf life of milk at room temperature will be quite short.

Fresh milk can be stored at home for 6 to 10 hours. Boiled milk - up to a maximum of 18 hours.

If soda was added to milk during boiling, then it can “hold out” under such conditions for no more than 1 day.

If , then the shelf life of milk at room temperature in this case will be large enough ( up to 2-3 months). An even longer shelf life has powdered milk, which is completely devoid of moisture. Such milk can safely be out of the refrigerator for months.

Shelf life of milk in a tetra pack

Recently, tetrapack has been an effective way to store milk. In many stores and hypermarkets, you can see milk in tetra packs, since in such a package it can be stored for the longest time. In a tetra pack, the shelf life of milk reaches 6 months. In addition, it is much more convenient to store and use milk in a tetra pack than in ordinary bags. Of course, milk in such a package will cost more than in a regular one, however, tetrapak has much more advantages. In this regard, it can be stated that the shelf life of milk in a tetra pack is the longest.

Shelf life of milk in the freezer

If you want to extend the shelf life of milk, you can store it in the freezer. Just before freezing, make sure the bottle is not overfilled. There should be free space in it in case of expansion of the volume of milk during freezing. Milk can be stored in the freezer for no more than 3-5 weeks. Take the milk out of the freezer for a couple of days to completely thaw before drinking.

About what milk very helpful known even to a child.

This product is simple storehouse of vitamins and minerals so necessary for the mental and physical health of children and adults.

There are enough on store shelves wide choose dairy from different manufacturers, at different prices and with different storage.

Pasteurized, ultra-pasteurized, sterilized - a buyer who is not privy to all the subtleties is quite hard to define, which drink from all this variety to choose.

Difference in timing by type

Depending on what processing the drink has undergone, it will be different.

raw

Product from a freshly milked cow can be stored in the refrigerator no longer than five days.

Boiling will extend the storage time, but the amount of vitamin C in the drink will decrease, as a result of which the protein contained in it will be less absorbed.

pasteurized

The pasteurized product will have longer period of use.

Industrial pasteurization involves an increase in the time of sale of the drink due to disinfection by heating at the set temperature.

This increases the shelf life of milk. up to two weeks. Some manufacturers, wishing to increase the shelf life of their product, add to it preservatives.

JSC "Company Unimilk" produces several types of pasteurized dairy products "Prostokvashino", having different expiration dates. So, the drink "Prostokvashino" pasteurized 2.5% can be stored ten days. The same product, but with a higher fat content - 3.4-4.5% can be consumed within twelve days.

The Wimm-Bill-Dann OJSC company produces products called "House in the Village". Pasteurized drinks of this manufacturer with a fat content of 2.5% and 3.8% have implementation time 15 days.

Pasteurized product "BIO Balance" with a fat content of 1.5% and 3.2% from Unimilk OJSC can be sold within 10 days.

Condensed

Condensed milk was first produced in our country in 1881. Since 1979 for this product there is GOST R 53436-2009.

When choosing condensed milk, it is important that the label says "Whole milk condensed with sugar", the corresponding GOST was listed, and the composition included only milk and sugar.

On the lid of the jar must be the following information:

• letter "M"- a sign of condensed milk;
• two digits code enterprises;
• assortment - in this case 76 ;
• date workings.

Unlike products with vegetable fat in the composition, which, as a rule, are referred to as "condensed milk" and may have different terms of implementation, a quality product can be stored twelve months.

In product from Prostokvashino contains whole and skimmed milk, sugar.

The label indicates GOST 53436, at the bottom of the jar - the date of production and the period of use.

After the condensed milk is opened, the manufacturer recommends storing it at a temperature from +2˚C to + 6˚C and consume within three days.

On the product packaging "Alekseevskoe" the manufacturer indicates that it is made from skimmed milk with added sugar. GOST on the label, the date of production and the period of sale on the lid of the jar are present. The manufacturer guarantees the safety of condensed milk within 18 months subject to the temperature regime in 23˚C - 25˚C with a "+" sign.

The product with the trade name "Smetanin" from CJSC "Verkhovsky Milk Canning Plant" can be stored for different times depending on the temperature. So at temperature from 0˚C to + 10˚C milk must be sold 15 months, at a temperature from 0˚C to + 20˚C - in 6 months. The date of manufacture on the bank of such condensed milk is also there. The manufacturer indicates that his product is manufactured in accordance with GOST.

UHT

UHT product passes heat treatment and poured into aseptic carton packaging with barrier properties. None preservatives, contributing to the extension of the storage time of the drink, are not used in this case.

UHT drink "Prostokvashino" is produced with a fat content of 1.5%, 2.5% and 3.5% in cardboard boxes, has expiration date 180 days.

Drink "House in the village" 3.2% can stand on store shelves 180 days.

The product "Smetanin" 2.5% should be sold within 6 months(on the packaging, the manufacturer indicates the date of production and the day until which the product can be consumed).

Dry

The shelf life of powdered milk depends on its fat content.

A product made from whole milk may have a shelf life of eight to ten months, from fat-free - from a year up to three years.

In order for milk powder to be stored longer, it should be pour into a sealed container with a lid and place in the refrigerator.

sterilized

Sterilization of the drink takes place at temperatures from 115˚C to 145˚C. Thus in it all microorganisms are killed, and with them some of the vitamins. The shelf life of a sterilized product can reach up to six months.

Milk "Lianozovskoye M" 2.5% from JSC "Wimm-Bill-Dann" can be stored for 6 months.

Drink "House in the village" 3.2% good 6 months.

Goat

Goat's milk tastes different from cow's, in autumn and winter it has a thicker texture and a slightly sweet aftertaste, and in spring it becomes brackish.

The shelf life of the product depends temperature. At room temperature 25˚C the drink should be consumed in 4-6 hours. 19˚C-22˚C allow product to be stored until 10 o'clock, 15˚C – day.

The product can be stored in frozen. So you can keep it for 3-6 months, and with deep freezing - even year.

breast

For families with babies, the question of how to store breast milk becomes relevant, because mothers do not always have the opportunity to feed the baby. immediately after pumping.

Breast milk can not be put in the refrigerator if the baby drinks it within four hours.

In the event that feeding is later, it must be put in the fridge(preferably not in the door), after pouring into a sterile, sealed container.

If the product after freezing is in the refrigerator (freezer), which is opened daily, then it is better to put the bottle in the far corner and store no longer than two weeks. thawed drink refreeze it is forbidden.

Use of delay

Milk with an expired shelf life to drink in its pure form Not recommended. Even if the package indicates a long storage time, after opening it is better to use the product in the first 48 hours. After this time, the drink may go bad acquire a bitter taste and a characteristic smell.

A spoiled product is the most favorable environment for the reproduction of spores of E. coli and staphylococcus, which can lead to food poisoning.

If the shelf life of a pasteurized drink has ended, it can be made into homemade kefir which is perfect for all types of baking.

When choosing milk, special attention should be paid to expiration date. There is an opinion that products with long term storage is less useful and of inferior quality. Actually this is not true.

More long term implementation means that the drink has been pasteurized, UHT or sterilized.

Products are subjected to such processing in order to destroy pathogens.

When giving preference to one or another type of drink, it should be remembered that the product is able to withstand the shelf life indicated on the package. closed only.