Cake from ready-made biscuit cakes - elementary! Recipes for fruit, nut, chocolate cakes from ready-made biscuit cakes. Cake from ready-made cakes - the dream of the hostess

Life always brings surprises. In one case, a family celebration is approaching, where you can’t do without a birthday cake, and, unfortunately, your joints hurt, or you hit your hand hard, kneading the dough is problematic. Or another option - unexpected, but welcome guests are about to arrive, they want to please them with a delicious cake, but time is running out. How to be here? The answer is simple: in such situations, it is easy and simple to make a cake from ready-made cakes, which you can buy at any supermarket to the delight of the sweet tooth.

What are ready-made cake layers

The choice of cake layers in stores is quite wide. Depending on your personal preferences, you can always make a cake from ready-made cakes: biscuit - airy, tender, fluffy, light or tinted with cocoa; shortbread - tasty and fragrant; puff - the most delicate, fragile, melting in the mouth; waffle - sometimes as if dissolving in cream, sometimes pleasantly crispy; honey - amber-yellow with a delicate aroma and taste of honey. In the heat of summer, it’s good to use ice cream as a ready-made base for a cake, layering and decorating it with fruits, berries, nuts and other things that your imagination tells you.

How to make a cake from ready-made cakes

The main thing that the hostess must do in order to form a cake from ready-made cakes is to make a cream and think about decorating her creation. You may need some supplements: nuts, fruits, candied fruits, chocolate, coconut, etc. It is easier to consider all this with specific examples.

Cake from ready-made fruit cakes

For a fruit cake, a biscuit or sand base is best suited. It turns out very tasty biscuit fruit cake with sour cream. It takes about 20 minutes or less to prepare. To prepare such a cake from ready-made fruit cakes, you will need the following products: ready-made biscuit cakes - 3 pieces; sour cream - 0.5 kg; granulated sugar - 1 cup; vanilla sugar - 10 grams; chocolate - half a tile; what berries and fruits you have, as well as chopped nuts and coconut flakes for decoration.

Cooking a cake

We spread one of the biscuit cakes on a cake stand, cut the other two into small (2-3 centimeters) cubes. Beat sour cream with sugar with a mixer for 5 minutes, add vanillin at the end of the process. Lubricate the whole cake with cream and cover with a layer of berries and chopped fruits, on top of them - a layer of cream. Put the chopped biscuit cubes into the remaining cream, mix and spread on top of the fruit. Top the cake with chocolate melted in a steam bath, sprinkle with coconut flakes, decorate with pieces of berries and fruits. After 3 hours in the refrigerator, your cake is ready to delight guests.

For sweets - cake with condensed milk

It is believed that cakes with condensed milk are best made on the basis of waffle or puff cakes, since the cream itself is quite sweet. A delicious cake made from ready-made cakes with condensed milk is obtained if the contents of a can of boiled condensed milk are thoroughly mixed with 100 grams of melted butter. This cream is generously lubricated with selected cakes, stacking one on top of the other. The top cake is also sprinkled with ground nuts and grated chocolate or decorated as you like.

Bon Appetit everyone!

Recipes for making cakes at home with photos

cake from ready-made cakes

40 minutes

260 kcal

5 /5 (1 )

Cake traditionally completes holidays and celebrations as a dessert; it is everyone's favorite dessert, without which it is difficult to imagine birthdays, especially for children, weddings, theme parties and many other events. Cake at home from ready-made cakes is a great alternative to purchased pastries. You will be surprised how easy it is to make a cake from ready-made cakes. And creams on condensed milk, a delicacy loved by everyone since childhood, are traditional for biscuit cakes.

I want to offer you my favorite, delicious and very simple cake recipe, which can be made both from ready-made cakes and from your own baked ones.

• Kitchen appliances and utensils: knife, spoon, bowl, kitchen board, mixer, serving dish.

Required Products

Features of product selection

When choosing ready-made biscuit cakes, give preference to chocolate ones, as cherries go well with chocolate. Choose high-quality condensed milk, carefully read the composition and do not choose a cheaper product, this can adversely affect the taste and quality of the finished cake.

How to make a cake from ready-made cakes at home with the addition of condensed milk

To more clearly imagine the preparation of this dessert, we will consider step by step how to make a cake from ready-made cakes.

To make the base for the cake, each of the two finished cakes must be cut with a knife around the circumference, stepping back from the edge of 2 centimeters and not cutting to the bottom. Also, without reaching the bottom of the cake with a knife, cut the resulting inner circle into squares with a side of about 2 centimeters.
Take out these squares with a spoon so that each cake turns into a kind of bowl.

We fill both biscuit "bowls" with a filling of biscuit crumbs, cream and cherries.

We connect with each other in such a way that there is a filling inside, and undamaged bottoms on top and bottom.

It turned out a biscuit puck with a filling inside. In principle, a delicious dessert is already ready, but in order for our cake made of ready-made biscuit cakes to get a decent look, it needs to be covered with icing.

cream cake recipe

The first step for a cake, whether it's a quick cake made from ready-made cakes or homemade biscuit, is to prepare a cherry. We fill it with alcohol for at least an hour, and preferably at night, so that it is soaked.

If the cherry is canned, the liquid must be drained, we do not need it.

We turn to the preparation of cream for the cake from ready-made biscuit cakes.

Butter (softened) combine with the contents of a can of condensed milk, beat.

Throw the cherries soaked in alcohol on a sieve and combine with the cream.

The filling for the cake from ready-made cakes is prepared from the middle of the cakes chosen earlier. To do this, the pulp of biscuit cakes must be combined with cream with cherries and mixed thoroughly.

How beautiful to decorate and serve a cake from ready-made cakes

In order for the cake made from ready-made cakes to be soaked from the inside with cream with condensed milk and cherries, and to have a decent appearance on the outside, it must be covered with chocolate icing.

To do this, melt 50 g of butter over low heat, add half a glass of sugar and three tablespoons of cocoa, pour two tablespoons of milk and, stirring and not boiling, simmer the mass over low heat for two minutes.

Pour the hot icing over the cake and leave to soak overnight in the refrigerator.

Beautifully decorate a biscuit cake from cakes, both ready-made and prepared according to your own recipe, fantasy and a few examples in the photo will help.

With condensed milk, you can cook several options for the cream, and it can be boiled, or you can use it like that. After you make any of these creams, making a cake from ready-made biscuit cakes will be very simple: it remains to be assembled like a designer.

Condensed milk should be boiled for at least 2-3 hours, while making sure that the water does not boil away completely.

Here are some recipes for cream with condensed milk.

1. Classic, with butter. Start whipping the butter (200-gram pack) at room temperature with a mixer, pour in the condensed milk in a stream, without stopping the beating. It turns out a thick tasty cream, very high-calorie, but it is impossible otherwise with condensed milk, so let those who are losing weight use other recipes.
   
2. With sour cream. Sour cream must be taken fatty, otherwise it will release the serum, and the cream will not work. It is desirable to boil condensed milk. Starting to beat sour cream (500-gram package), add boiled condensed milk in a spoonful. This cream is watery, suitable for lovers of "wet" soaked biscuits.
3. With cream. Half a liter of cream, fat content from 33, and a can of condensed milk. Beat the chilled cream with a mixer until foamy until it has significantly increased in volume and turns into a porous mass. Add the boiled condensed milk in parts, stirring it into the cream with a spoon.
   
4. With cottage cheese. Pass cottage cheese (200-gram pack) through a sieve, stir in condensed milk with a whisk, mixer or blender.

Cake from ready-made biscuit cakes

How to make a cake from ready-made biscuit cakes? Yes, it's easier than ever!

We go to the store and buy:

- ready-made biscuit cakes
- a pack of butter (regular 180 grams)
- a can of condensed milk
- fruits of your choice (in our case there will be banana, orange and kiwi)

The oil should be warmed up to room temperature. Just leave it to lie down in the kitchen until it becomes soft.

Put about two-thirds of a pack of butter in a deep bowl, add condensed milk and mix everything thoroughly until a homogeneous mass is obtained. Cream is ready!

We begin to collect the cake itself.

We put the cake on a plate and generously grease it with cream. Spread fruit over cream. Try to distribute the fruit in an even layer.

We take the next cake, cover the previous layer with it and repeat all the actions carried out with the previous cake. Usually there are three ready-made cakes in a pack. This is enough to make a normal-sized cake.

The resulting cake can be decorated with grated chocolate, nuts or, for example, berries. And you can not decorate - it will be delicious anyway!

The finished cake should be put in the refrigerator for 2-4 hours so that the cakes are thoroughly saturated with cream. Then the cake will become very juicy and tender.

Biscuit cake is ready!

Bon appetit!

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2015-02-10T19:46:42.000Z

Invitation to discuss the cake and possible improvements

I hope this recipe inspires you to give it a try, especially since it's so easy. Please share your impressions and opinions, and maybe the secrets inherited.

Anyone who wants to bake a biscuit cake cake will need a good dough recipe and original ideas in order to put together a beautiful and tasty treat worthy of a festive feast. Such delicacies will decorate both a children's holiday and an adult table.

To bake delicious biscuit cake layers, the recipe described below will help you cope with the task perfectly, it is important to follow clear recommendations verified by experienced chefs. The classic biscuit is baked without baking powder, but you can add it to be sure of a magnificent result.

Ingredients:

• eggs - 6 pcs.;
• powdered sugar - 200 g;
• flour - 250 g;
• baking powder and vanillin.

Cooking

1. Separate the whites from the yolks, put the first in the refrigerator for 30 minutes.
2. Mix flour with baking powder.
3. Whip the yolks into foam.
4. Beat egg whites until stiff peaks, gradually adding powder.
5. Enter the yolks, mix with a spatula.
6. Introduce flour in portions, kneading the batter.
7. Pour the dough into the mold, bake in the oven for 60-70 minutes at 170 degrees.

In order to bake a biscuit cake for a cake without the hassle, a simple recipe will help you implement a slow cooker. This device has proven itself in the preparation of biscuits, pies and other pastries. The cake comes out dense, lush, finely porous, after complete cooling it is easily divided into thin cakes and you can confidently assemble a birthday cake from it.

Ingredients:

• eggs - 6 pcs.;
• sugar and flour - 250 g each;
• vanilla and baking powder.

Cooking

1. Beat the eggs until fluffy, adding sugar. Continue running the mixer for 10 minutes.
2. Add flour, baking powder and vanilla.
3. Pour into a bowl, bake for 1 hour in the "Baking" mode.
4. After cooling, delicious biscuit cake layers can be cut.

A homemade biscuit cake cake can be prepared without the use of an oven or a slow cooker, a frying pan and a good recipe are enough to help realize the idea in the best possible way. Cook on low heat with lid on. The base for the cake is being prepared in several stages, as a result, 3-4 cakes should be obtained.

Ingredients:

• eggs - 4 pcs.;
• flour and sugar - 200 g each;
• baking powder, vanillin;
• sour cream - 2 tbsp. l.

Cooking

1. Beat eggs with sugar until thick and fluffy.
2. Add sour cream, baking powder and vanilla.
3. Mix in the flour with a spatula.
4. Heat a frying pan with a thick bottom and walls, pour 1/4 of the dough, cover with a lid.
5. Bake 4 cakes, so thick pancakes on both sides.
6. The preparation of biscuit cake layers ends with their complete cooling and impregnation with cream.

Cream for cake with sponge cakes is an integral part in the process of creating a treat. Not only the appearance of the treat, but also its final taste depends on its quality.

1. An important point in the process of preparing treats is the impregnation of the base. Cake from ready-made biscuit cakes should be thoroughly soaked with syrup. It is prepared from water and sugar: 4 tbsp. spoons of sugar mixed with 6 tbsp. tablespoons of water and cook until the crystals are completely dissolved.
2. On the basis of the classic syrup, aromatic impregnations are prepared, supplementing the composition with cognac, rum, liquor.
3. Non-alcoholic impregnations can be prepared by supplementing the composition of the syrup with citrus zest, espresso or fruit juice concentrates.
4. The next step in the assembly of treats is the choice of cream. It all depends on the imagination of the chef or the recipe chosen, the biscuit cake cake goes well with custard, creamy, sour cream, citrus curd, cream cheese.

The original will help transform a boring delicacy into a solemn treat that can surprise even sophisticated guests. Given the taste preferences of the sweet tooth, you can adjust the final result of the cake.

1. The most common filling option is fruits and berries. They can be used fresh or frozen.
2. Berry confiture with pieces of fruit will be a good filling; this filling is combined with light butter cream.
3. Often, as an additional layer, a jelly layer with chopped fruits or berries is used.
4. The crumbly meringue filling will transform the most boring recipe; for this option, condensed milk cream is used.

Quickly and almost without hassle, a delicious cake is prepared from ready-made biscuit cakes, it will take no more than half an hour to create it and one hour to soak. Any cream is suitable for which there are products in the refrigerator, and the cakes themselves can be baked in advance, because cooked according to the classic recipe, they can be stored for several weeks without getting stale.

Ingredients:

• biscuit cake - 1 pc.;
• sugar syrup - ½ tbsp.;
• cream 33% - 500 ml;
• powdered sugar - 150 g;
• berries - 1 handful.

Cooking

1. Whip cream with sugar until fluffy.
2. Cut the cake in half, soak in syrup.
3. Lubricate one cake with cream, cover with a second, distribute the remaining cream, decorate with berries.
4. Biscuit cake cake is soaked for an hour.

A very original and unusual cake made of broken biscuit cakes will remind all the sweet tooth of the classic tiramisu, because a delicacy is prepared according to a similar recipe, only a soft biscuit is used instead of savoiardi. You can arrange a treat in a large form, pre-covered with a film, or in portioned glasses.

Ingredients:

• biscuit - 1 pc.;
• coffee - 150 ml;
• Baileys - 100 ml;
• powdered sugar - 100 g;
• mascarpone - 500 g;
• cream 33% - 400 ml;
• grated chocolate for decoration.

Cooking

1. Break or cut the crust.
2. Mix coffee with liqueur.
3. Whip cream with powder, add mascarpone.
4. Each piece of biscuit is dipped in coffee-liquor syrup, laid out in a mold, generously layered with cream.
5. Sprinkle the cake from broken biscuit cakes with chocolate, refrigerate for 2 hours.

Biscuit cake with sour cream

Even a novice in cooking can make a cake from ready-made biscuit cakes with sour cream, because to create an excellent delicacy you will need products that are available everywhere and are sold in every store. Sour cream should be chosen fat, at least 25%, to obtain a dense consistency, a special thickener is used.

Ingredients:

• biscuit cake - 1 pc.;
• sour cream 25% - 400 ml;
• thickener for sour cream - 1 sachet;
• powdered sugar - 150 g;
• sugar syrup - ½ tbsp.

Cooking

1. Biscuit cut into 3 thin cakes.
2. Soak each with syrup.
3. Beat sour cream with sugar, add thickener, mix.
4. Lubricate the cakes with cream, assemble the cake.
5. Put in the refrigerator for 2-3 hours.

Biscuit cake with condensed milk - recipe

Cake made from biscuit cakes with condensed milk is the easiest option to treat your home with an excellent dessert for tea. Such a delicacy does not require long-term soaking, as a rule, boiled condensed milk is used, supplemented with crushed nuts, and bananas can be used as filling, they go well with such a cream.

Ingredients:

• biscuit - 1 pc.;
• boiled condensed milk - 1 b.;
• crushed nuts mix - 1 tbsp.;
• bananas - 2 pcs.;
• cognac syrup - ½ tbsp.

Cooking

1. Biscuit cut into 2-3 cakes.
2. Soak in syrup.
3. Mix condensed milk with nuts, grease the cake.
4. Lay out the circles of bananas, cover with a second cake.
5. Decorate the finished cake with cream, sprinkle with nuts and put banana slices on top.

From biscuit cakes is determined based on their own preferences. Fresh seasonal fruits or frozen blanks are chosen, soaked in light butter or sour cream, syrup can be omitted, given the juiciness of the fruit. The biscuit should be completely cooled, it needs to be divided into thin cakes.

Ingredients:

• biscuit - 1 pc.;
• strawberries - 200 g;
• banana - 1 pc.;
• pear - 1 pc.;
• crushed nuts - ½ tbsp.;
• cream 33% - 400 ml;
• powdered sugar - 150 g.

Cooking

1. Whip the cold cream with powdered sugar into a thick cream.
2. Biscuit cut into 3 cakes.
3. Soak each cake with cream, lay out plates of fruits and berries.
4. Decorate with cream and the rest of the fruit, sprinkle with nuts.
5. Refrigerate 2 hours.

For a cake, you can buy it in the confectionery department of almost any market, if you want to bake the base yourself, use the classic recipe, replacing an equivalent part of the flour with cocoa powder. They impregnate the delicacy with alcohol or coffee syrup; ganache is ideal as a filling.

Ingredients:

• chocolate biscuit - 1 pc.;
• coffee - 150 ml;
• cream - 400 ml;
• dark chocolate - 200 g;
• powdered sugar - 150 g.

Cooking

1. Heat cream with powdered sugar without boiling.
2. Throw broken chocolate, melt it in hot cream, stirring, warm for 5 minutes.
3. Cool to room temperature.
4. Cut the biscuit into 3 cakes, soak with coffee, ganache.
5. Decorate with chocolate cream on top and leave to soak for 2-4 hours.

It’s not at all difficult to make, for making a bright treat it is better to use special gel food colors, the amount used is very small, so the treat is not harmful. If you want to make a natural treat, use fruit or vegetable juices.

A cake made from ready-made cakes is an ideal type of baking for beginner cooks. Yes, and experienced housewives such a dessert will help out in many life situations. All that is needed for a delicious cake is to simply add any filling or cream to the finished cakes, and decorate the treat at your discretion.

Ready-made cake layers in stores and supermarkets can be found for every taste. This is puff, and yeast, and biscuit, and waffle base and many more varieties of dough for home baking. This means that you can cook any well-known dessert in this way, and not a single guest will guess that it is based on ready-made cakes. To prepare the cake, no heat treatment is required, which greatly speeds up the process of creating a dessert.

To make a cake from ready-made cakes, just choose any recipe you like and simply skip the dough preparation step, using its purchased option. Fruits and berries, all kinds of creams, cottage cheese, condensed milk, chocolate, dried fruits, nuts, etc. are suitable as fillings.

Decorate cakes from ready-made cakes with marmalade, chocolate chips, powdered sugar, jelly, coconut flakes, as well as any cream patterns. After adding all the ingredients, the dessert is simply left for a couple of hours to soak, and then you can serve it to the table.

Waffle cake with condensed milk from ready-made cakes has been a favorite delicacy of the sweet tooth since childhood. Its advantage lies not only in taste, but also in ease of preparation. For the filling, you can use regular condensed milk or boiled milk - it depends solely on your preferences. If you have chosen simple condensed milk, be sure to combine it with butter, otherwise the dessert will turn out to be too cloying, but in the case of boiled milk, this ingredient must be excluded.

Ingredients:

• 1 pack of wafer cakes;
• 300 g of condensed milk;
• 300 g butter;
• 3 art. l. milk;
• 30 g of chocolate;
• 5 tsp cocoa powder;
• 5 st. l. Sahara.

Cooking method:

1. Heat butter to room temperature.
2. Set aside a tablespoon of butter in a separate bowl, and mix the rest of the mass with condensed milk until smooth.
3. Put the first waffle cake on a flat dish and generously grease it with butter cream, then cover with the second cake.
4. So form the entire cake, without lubricating only the last cake.
5. Combine milk, cocoa powder and sugar in a saucepan.
6. Bring the glaze to a boil, boil for 2-3 minutes, then remove from heat and add the remaining butter.
7. Pour the icing over the waffle cake from the finished cakes, leave in the refrigerator for a couple of hours.
8. Sprinkle the finished cake with grated milk chocolate.

Interesting from the network

Biscuit cakes are very easy to prepare, but sometimes there is just sorely not enough time for dessert. In this case, ready-made baked and sliced ​​​​dough will help out, to which you just need to add the filling. With tropical fruits and delicate sour cream, the dessert will turn into a very delicate and unusual delicacy. A cake made of ready-made biscuit cakes with fruit is ideal for a children's holiday, and any other tea party with it will become much more interesting. Pineapple syrup is great for impregnation, but you can use another impregnation if desired.

Ingredients:

• 400 g of biscuit cakes;
• 1 banana;
• 3 kiwis;
• ½ can of canned pineapple;
• 6 art. l. Sahara;
• 400 g sour cream;
• 100 g chocolate.

Cooking method:

1. Cut kiwi and banana into thin circles, pineapple into cubes.
2. Mix sour cream with sugar and beat until completely smooth.
3. Grind one ready-made biscuit cake into crumbs, add half the cream to it and mix.
4. Put a whole biscuit cake on a flat dish, soak it with pineapple juice from a jar.
5. Put bananas, kiwi and pineapple in layers on top of the cake.
6. Cover the fruit with a mass of cream and biscuit crumbs.
7. Soak the remaining whole cake with pineapple syrup and cover the cake with it.
8. Lubricate the top cake with the remaining cream, decorate with grated chocolate on top.
9. Keep the cake from ready-made cakes in the refrigerator for several hours.

Making a Napoleon cake at home from start to finish is an admirable feat. However, not all housewives have enough experience and patience for this. If at the same time you still want to please your loved ones with a sweet treat, you can buy ready-made cakes for Napoleon, and supplement them with delicious and fragrant custard on your own. As a result, everyone's favorite cake will decorate the table, and the hostess will still have plenty of time to prepare the rest of the dishes. In the package used in the recipe, approximately 350 g of ready-made puff cakes.

Ingredients:

• 1 pack of puff cakes;
• 2 eggs;
• 200 g butter;
• 2 tbsp. l. flour;
• 1 glass of milk;
• 1 tsp vanilla sugar;
• 1 ½ cups sugar.

Cooking method:

1. Thoroughly beat the eggs with sugar and vanilla sugar so that the grains dissolve.
2. Pour milk at room temperature into the resulting mass and pour out the flour.
3. Once again, mix the base for the cream well and put it on a slow fire.
4. Cook the cream until thickened, stirring occasionally, 15-20 minutes, then let it cool.
5. Warm the butter to room temperature and add it to the Napoleon cream.
6. Beat all the ingredients with a mixer until a dense homogeneous mass.
7. Grind one of the puff cakes into crumbs, smear the rest alternately with custard and form a cake.
8. Lubricate the top cake and sides of the Napoleon, sprinkle everything with crumbs.
9. Leave "Napoleon" from ready-made cakes for 1 hour at room temperature, then put it in the refrigerator for at least 5 hours.

Now you know how to make a cake from ready-made cakes according to the recipe with a photo. Bon appetit!

A cake made from ready-made cakes is one of the wonders of modern cooking. This approach to preparing a dessert greatly simplifies the life of the hostess, because most of the time is usually spent on kneading and rolling out the dough. Even a person who is far from baking can handle such an elementary task of how to make a cake from ready-made cakes. The following guidelines will make the process even easier:

• Be sure to give the cake from ready-made cakes time to soak, regardless of the cream or filling chosen. It is best to leave the dessert in the refrigerator overnight. Then the cakes will become soft and very tasty. Also, special impregnations and syrups are used for this. They can be greased with cakes before adding the rest of the ingredients;
• The filling for the cake from ready-made cakes depends solely on the chosen test. So, for a puff or waffle cake, it’s enough just to pick up a cream, but it’s better to add fruits, berries, fragrant impregnations, meringues, jelly, etc. to a biscuit;
• Great for decorating any cake, a crumb from the same dough from which the cakes are made is suitable. Since the package of cakes is provided with a margin, one of them can be crushed to sprinkle the dessert. It is recommended to mix crumbs with cream or crushed nuts for a more piquant taste;
• Try to carefully choose ready-made cake layers in the store. Check their expiration date, and also if there are any defects on them, because the appearance of the cake will also depend on the appearance of the cakes.

Cake is one of the most popular treats among adults and young sweet tooth. Dessert takes pride of place not only on the festive table, but also on the everyday table. What bliss it is: to eat a sweet piece of pastry with tea! But some housewives are afraid to cook cakes, because they have difficulty preparing cakes for dough. Indeed, not all housewives turn out to be airy and soft.
Recommendation: on the eve of the holiday (or before the arrival of your beloved mother-in-law), go to the store and buy ready-made cake layers. We think that both households and gourmets with experience will like your culinary masterpiece, and no one will guess about a little trick.
So, we offer you several recipes for delicious cakes from ready-made cakes.

Cake "Zukotto": a step by step recipe with a photo

Cake without baking from ready-made biscuit cakes

Florentine dessert - a cake with chocolate cream - has not only an unusual appearance, but also an unforgettable delicate taste. Pleasant cherry sourness harmoniously combines with the bitterness of almonds and air fudge.

Ingredients:

• packaging of ready-made biscuit cakes
• half a bar of milk or dark chocolate
• heavy cream - 1.5 tbsp.,
• sugar - 1 tbsp.,
• cherry - 250-300 g;
• almonds - a handful.

Step-by-step instruction:

1. Chop the processed almonds.
2. Chop up the chocolate.
3. Whip cream with sugar, add chocolate, cherries and nuts to them. Gently stir the contents of the bowl. Line the bottom of the bowl with cling film. Cut one of the cakes into triangles, put in a container, repeating its shape. Fill the mold with cream and cover the cake with the second layer. Send to the refrigerator for 8-12 hours.
4. Decorate the cake from ready-made cakes with fruit and chocolate ganache on top. Invert the cake onto a serving platter before serving.

Advice: if you purchased rectangular cakes, then cut 2 round ones out of them. You can use a bowl of the appropriate shape as a stencil.

Unusual cake "Napoleon": recipe with photo

Many people love this cake, but the housewives consider the process of making puff pastry cakes to be too long. Do not worry, using ready-made cakes, you will cook a delicious "Napoleon" much faster. Since you don't have to bake the cakes all the time, you can experiment with the cream by making Napoleon in a new way.

Required Ingredients:

• puff pastry packaging
• 800 g can of canned peaches
• peach syrup - 1 tbsp.
• sugar - 0.5 tbsp.
• cream - 2 tbsp.
• powdered sugar - a few tablespoons
• egg
• yolks - 2 pcs.
• flour and cornstarch - 1 tbsp each

Step-by-step instruction:

1. Drain the syrup from the jar and puree the canned peaches with a blender.
2. Beat the yolks and egg with 50 g of sugar. Then add flour and starch and beat the mass again, pour sweet syrup into it and mix.
3. Boil the peach puree in a heatproof bowl. Add the beaten egg mass to it, and bring the contents of the pan to a boil.
4. Cool the peach cream.
5. Whip the cream with the remaining sugar, and pour the cream into them. Mix well.
6. Spread the finished cakes with cream. Send the cake to the refrigerator for 8 hours.

On a note: if you prefer the traditional version of the cream, then just beat the butter with condensed milk.

Cake "Ryzhik" based on ready-made cakes: recipe with photo

Surely, you love pastry from shortcrust pastry. But when it is necessary to cook not two or even three cakes, many housewives give up. We suggest you prepare a delicious lemon cream for the cake, and purchase the base itself at the nearest supermarket.

Required Ingredients:

• shortbread packaging
• water - 50-60 ml
• sugar - Art.
• butter - half a standard pack
• zest of half a lemon

Step-by-step instruction:

1. Pour sugar and lemon zest into a saucepan with water, and send the container of water to the fire. Bring to a boil. In the meantime, grind the yolks in a saucepan, pour the syrup into the mass, and put on fire again. Boil the cream, remembering to stir continuously.
2. Cool the cooled cream, and beat with butter.
3. Soak the finished cake layers with lemon cream, and send the treat for 6-8 hours in the refrigerator.

Chocolate waffle cake from ready-made cakes: recipe with photo

We think that you remember the waffle cake with condensed milk, which you could buy at any store. We suggest you make a no-bake cake by adding some ingredients to a traditional waffle cake.

Required Ingredients:

• waffle cake packaging
• dark dark chocolate bar
• halva - 200 g
• butter - 140 g
• whole milk - half a cup
• sugar - 1/2 cup
• cognac - Art. l.

Step-by-step instruction:

1. Mix milk and chopped butter in a container, and send it to a slow fire until the butter is completely melted.
2. Chop the chocolate and halva with a knife. Pour these ingredients together with sugar into the cooled milk-butter mass. Send the cream to the fire, and cook it until smooth.
3. Remove the mass from the stove, and pour rum into it. Spread the finished waffle cakes with the prepared cream.

Advice: Decorate the top of the cake with the rest of the chocolate cream and nuts.
Wafer cake must be allowed to soak, so we advise you to send it to the refrigerator for 8-10 hours.

Blueberry birthday cake made from ready-made cakes

On the eve of the holiday, prepare an unusual, but very tasty cake with blueberries. We are sure that not only adults will like the delicacy, but also young picky eaters who cannot stand cottage cheese. Airy cream with a slight sourness is ideally combined with delicate jelly.

Required Ingredients:

• packaging of finished cakes
• gelatin - 3 tbsp.
• cottage cheese - 2 packs
• rustic sour cream - 300-350 g
• butter - half a pack
• blueberries - 300 g
• milk - Art.
• sugar - to taste

Step-by-step instruction:

1. Soak gelatin in milk, and when it swells, heat it in a saucepan (in a water bath).
2. Beat cottage cheese with sugar and sour cream in a blender bowl until smooth.
3. Grind processed blueberries with sugar with a blender.
4. Lubricate the base of one of the prepared cakes with a few tablespoons of blueberry mass.
5. Then pour half a glass of milk with gelatin into the curd and blueberry masses, respectively.
6. Spread alternately on a spoonful of filling on the cakes. Decorate the top of the cake with whole blueberries or whipped sour cream. Put the dessert in the refrigerator until the jelly is completely solidified.