Lavash roll recipe how to stuff. Appetizing pita rolls with red fish - recipes with photos and videos

Lavash with chicken, egg and iceberg lettuce

The recipe for this excellent dish is inspired by the love for club sandwiches. We dreamed up, and in front of you is a juicy, bright and surprisingly appetizing variation of the classic sandwich in pita bread.

Necessary:
(serves 2)
3-5 slices of bacon
2 eggs
a few sheets of iceberg lettuce
1 chicken breast
2 sheets of fresh lavash
2 slices cheese for toast (or any other cheese)
half a stalk of a leek
a few lettuce leaves
salt and pepper - to taste

Sauce:
4 tbsp mayonnaise
1 tsp mustard
1 tsp grain mustard

How to cook:
1. For the sauce, mix mayonnaise with two types of mustard.

For the sauce, mix mayonnaise with two types of mustard

2. Fry the bacon in a dry frying pan until crispy.

Fry the bacon in a dry frying pan until crispy.

Place on paper towels to get rid of excess oil.

Lay out on paper towels to get rid of excess oil.

3. Boil eggs, cool and cut into circles. Iceberg lettuce cut into large strips.

Iceberg lettuce cut into large strips

4. Lightly salt the chicken fillet and fry in the fat remaining after frying the bacon for 5 minutes on each side. Let cool slightly and cut into slices.

Let cool slightly and cut into slices

5. Lubricate both sheets of pita bread with sauce and place chicken fillet slices in each. Pepper and salt.

Lubricate both sheets of pita bread with sauce and place chicken fillet slices in each

6. Top with cheese slices, leek slices and boiled egg.

Top with cheese slices, leek slices and boiled egg

7. Put bacon pieces, iceberg lettuce and fresh lettuce leaves on them.

Put bacon pieces, iceberg lettuce and fresh lettuce leaves on them

8. Add a spoonful of sauce on top and roll the pita bread into rolls, carefully bending the edges.

Add a spoonful of sauce on top and roll the pita bread into rolls, carefully bending the edges

9. Heat the rolls in a dry frying pan for a minute or two on each side to melt the cheese.
10. Lavash can be served hot, with a crispy salad, or cold.

On the next page you will find a grandiose and very simple dish - pike perch in pita bread!

Pike perch baked in lavash

Pike perch baked in lavash

Fresh fish can be fried, boiled or steamed. You can put it out or smoke it... We offer you an original way to bake fish in pita bread without losing valuable juices and flavors. Pike perch is tender and fragrant. In a word, a beautiful and juicy dish will delight everyone!

Necessary:
(serves 2)
1 sheet of fresh lavash
40 g butter
1 fresh gutted zander without a head (can be replaced with any white fish)
lemon juice - to taste
2-3 cherry tomatoes
bunch of cilantro or parsley
half a stalk of a leek
salt, pepper - to taste

How to cook:
1. Lubricate pita bread with half the butter and lightly salt.
2. Remove the spine and small bones from pike perch.

Remove the spine and small bones from pike perch

Sprinkle with lemon juice, put the whole fish on pita bread.

Sprinkle with lemon juice, put the whole fish on pita bread

3. Cut cherry tomatoes into slices.

Cut cherry tomatoes into slices

4. Put cherry tomato slices, remaining butter, parsley and chopped leek into rings inside the carcass. Salt and pepper.

Put cherry tomato slices, remaining butter, parsley and chopped leek into rings inside the carcass.

5. Wrap the fish in pita bread, bending the edges.

Wrap the fish in pita bread, bending the edges

Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes.

Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes

6. Serve with fresh salad, vegetables and tomato juice.

On the third page you will find a fantastic recipe for homemade shawarma in pita bread!

Homemade shawarma in lavash

Homemade shawarma in lavash

We all know this dish. Many people like it, and some hate shawarma, considering it to be harmful and even dangerous food, cooked in an incomprehensible place, incomprehensibly from what, incomprehensibly by whom. We dedicate our unique recipe to both: the shawarma that you cook at home and wrap in pita bread will be completely safe and delicious like never before!

Necessary:
(serves 2)

Garlic Sause:
2-3 garlic cloves
200 ml corn oil (can be replaced with any other)
50 ml lemon juice
3 egg whites
salt - to taste

Filling:
400 g lean veal or beef
2 small onions
2 garlic cloves
ground red pepper - to taste
0.5 tsp ground cardamom
a pinch of ground cinnamon
1 tsp oregano
a pinch of nutmeg
5 tbsp olive oil
salt - to taste

3 tbsp vegetable oil - for greasing the mold

2 fresh lavash sheets
iceberg lettuce or Chinese cabbage - to taste
a few pickled cucumbers
half a red onion
4 slices of cheese for toast (can be replaced with regular grated cheese)

How to cook:
1. For the sauce, crush the garlic. Combine crushed garlic, 4 tbsp. corn oil and 2 tbsp. lemon juice.

Combine crushed garlic, 4 tbsp. corn oil and 2 tbsp. lemon juice.

Start whipping with an immersion blender, gradually, by a teaspoon, adding corn oil and 1 tbsp. lemon juice. When the oil remains a third, add the egg whites, the rest of the oil and lemon juice. Salt and beat for another minute. Put the finished sauce in the refrigerator for an hour.

Place the finished sauce in the refrigerator for an hour.

2. For the filling, cut the meat into thin strips, mix with chopped onion half rings, crushed garlic, add spices and oil, salt. Leave to marinate for a couple of hours or overnight in the refrigerator.
3. Lubricate the baking dish with vegetable oil. Put the marinated meat with onions. Close the mold with foil and bake the meat for 30 minutes at 180°C. Then remove the foil and cook for another 10-15 minutes.

Then remove the foil and cook for another 10-15 minutes

If the meat dries out during the process, you can add a little boiling water.
4. Chop iceberg lettuce and red onion.

Chop iceberg lettuce and red onion

Slice pickled cucumbers.

Sliced ​​pickled cucumbers

5. Grease both pita breads with sauce, put on each meat, Iceberg lettuce, cucumbers, red onions.

Grease pita bread with sauce, put meat, Chinese cabbage, cucumbers, red onions

Add garlic sauce (the amount of sauce is up to you) and 2 slices of cheese.

Add garlic sauce (the amount of sauce is up to you) and cheese

6. Roll pita bread rolls.

Roll up pita bread

Warm up in a pan or oven for a couple of minutes.

And how about an amazing kebab in pita bread? He's waiting for you on page 4!

Lula kebab in lavash

Lula kebab in lavash

We offer you to diversify the usual menu of the May holidays by preparing our homemade kebab in pita bread. Combined with crispy cabbage or iceberg lettuce, delicious olives or pickled cucumbers, you get the most delicious dish.

Necessary:
(serves 2)
400 g beef (can be replaced with lamb)
200 g onion
1 tsp salt
1 tsp coriander
1 tsp black pepper
1 tsp paprika
2 sheets of fresh lavash
ground red pepper, olives and black olives, iceberg lettuce, herbs, tomato sauce - for decoration

How to cook:
1. Chop the meat with a hatchet or a heavy knife, turning it into minced meat.

Chop the meat with an ax or a heavy knife, turning it into minced meat

Knead the mass thoroughly with your hands and beat it against the bottom of a deep bowl. The stuffing should become smooth and uniform.
2. Finely chop the onion and lightly mash with your hands.

Finely chop the onion and lightly mash with your hands

3. Add the onion to the meat and mix vigorously again.

Add the onion to the meat and mix vigorously again

Add spices, salt, mix again.

Add spices, salt, mix again

Leave the minced meat to “rest” in a bowl under the lid for about an hour.

Leave the minced meat to “rest” in a bowl under the lid for about an hour

Lavash with cherries and mozzarella

Lavash with cherries and mozzarella

And finally, we offer you an ingenious solution - a pita dessert! Its convenience is that you can use any cheese and even cottage cheese available in the refrigerator, and the berries are probably lying around in your freezer. The filling is very juicy and bright, and it's very fast!

Necessary:
(serves 2)
2 sheets of fresh lavash
4 small pieces of butter
200 g frozen cherries (we took a frozen berry mix: cherries, red currants and blueberries)
4 tbsp Sahara
200 g mozzarella cheese (you can use both salted and unleavened cheese; cottage cheese is also suitable)
peel of a quarter of a lemon
20 g butter - for frying

How to cook:
1. Cut pita bread in half (you will get 4 parts) and grease with butter.

Melt a little butter in a frying pan and fry the pita bread for one minute on each side under the lid

6. Serve immediately!

When guests are approaching or you want to treat yourself to something delicious, make pita bread rolls with different fillings. The advantage of such a snack is that a variety of products are suitable for filling. In addition, cooking will not take more than half an hour. Interested in this appetizer? Then feel free to choose any of the options.

How to cook pita rolls with stuffing

Each of the recipes uses Armenian bread. For its preparation, fresh dough is used. Bread is baked in the form of a thin cake. Cooking begins with rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, various types of herbs are added to it and seasoned with spices. They can be used at your own discretion, depending on personal taste preferences. You can wrap the following products:

• mushrooms;
• eggs;
• fish;
• seafood;
• meat;
• cereals;
• cottage cheese;
• most vegetables.

Filling Recipes

Another advantage of such a snack is that it remains delicious both hot and cold. If ordinary sandwiches made from bread with sausage are already tired, then this dish will be their excellent replacement, because the filling can be changed at least every day, inventing new combinations of products. The planning of the holiday menu will not do without them. All due to the availability of ingredients and ease of preparation.

fried

One of the popular recipes is fried roll. Such an appetizer is almost universal, because you can take it with you to work or a picnic for a snack, or just serve it to your household for breakfast. The fillings are very different, which is why the scope for imagination is very wide. Of the entire series of recipes with photos, the one described below stands out.

Ingredients:

• egg - 3 pcs. and 2 pcs. for batter;
• sour cream - 1.5 tbsp. l.;
• cheese - 0.3 kg;
• mayonnaise - 1.5 tbsp. l.;
• green onion - 3 pcs.;
• Armenian lavash - 1 pack;
• vegetable oil - for frying;
• spices, salt - to your taste;
• milk - 80 ml.

Cooking method:

1. Eggs (only 3) boil hard, leave them to cool, then grind with a grater along with cheese.
2. Add finely chopped onion to these components, season with mayonnaise and sour cream.
3. Cut the cake into portions of the same size. One should make 3-4 blanks.
4. Lubricate each with ready-made sauce, then wrap it to make a roll.
5. Beat the remaining eggs in a separate bowl. Pour milk into them, salt a little.
6. Heat the oil in a frying pan, then fry each billet on it, previously dipped in egg batter.

Armenian

For this recipe, you can also take any products. Particularly delicious food combinations include crab sticks and cheese, shrimp and salmon, mushrooms and chicken or cabbage with eggplant and Korean carrots. In the latter case, a spicy snack is obtained, which even the most real gourmets will appreciate. Cabbage is taken here in two forms at once, which makes the dish even more original. Try to cook a snack and see for yourself.

Ingredients:

• eggplant - 0.1 kg;
• light mayonnaise - 0.15 kg;
• pita bread - 4 pcs.;
• white and red cabbage - 0.2 kg;
• mushrooms, for example, oyster mushrooms - 0.1 kg;
• carrot in Korean - 0.2 kg.

Cooking method:

1. Eggplants are best kept for about half an hour in salted water so that they are not too bitter. Next, wash and chop all the vegetables together with them.
2. Spread one cake on the table, grease with mayonnaise, then spread carrots over it, put the next one on top, and white cabbage on it.
3. Next, the “bread” layer should again go, on top of which red cabbage should already be distributed.
4. Roll up a roll of Armenian lavash - the filling should freeze in the refrigerator.
5. After half an hour, take out and cut into slices, as shown in the photo.

sweet

Not just a homemade snack, but even a whole pie is prepared from a thin cake. Sweet filling can be very different - nut, banana, apple, cottage cheese. The last two are used especially often. On the basis of cottage cheese or apples and a simple cake, you can bake pies or make the same snack roll - you already know the fillings for it. The instructions and photos below will help you prepare it.

Ingredients:

• apple - 0.6 kg;
• egg yolk - 1 pc.;
• lemon - 1 pc.;
• Armenian lavash - 2 layers;
• breadcrumbs - 1 tbsp. l.;
• sugar - to taste;
• butter - 70 g for frying and 70 g for lubricating the cake;
• sugar - 1 tbsp. l.;
• vanilla sugar and cinnamon - 0.5 tsp each.

Cooking method:

1. Wash the apples, remove the peel from them, remove the middle with seeds, then cut into small cubes. Drizzle them with lemon juice.
2. Melt the butter in a frying pan, simmer the apples on it for a few minutes. When they become soft, sprinkle with cinnamon, plain and vanilla sugar.
3. Mix everything, then cook for a couple more minutes.
4. Put the cake on a flat surface, distribute the filling on one half of it.
5. Bend the sides, then roll up a roll of one pita bread - the filling is not added yet. Repeat the same with the second layer.
6. Then place the blanks on a baking sheet lined with parchment paper. Lubricate them with beaten yolk, sprinkle with cinnamon and sugar again.
7. Bake in the oven for about a quarter of an hour. The optimum temperature for this will be 190 degrees.
8. When serving, cut into pieces, as shown in the photo.

With red fish

The filling according to this recipe is also called royal. All due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. A roll with fish is not ashamed to serve even the most honored guests. The main condition is to cook more, otherwise all the guests will not get it. You can take fish according to your taste, for example, pink salmon, chum salmon, salmon, salmon or trout.

Ingredients:

• cream cheese - 25 g;
• dill - to your taste;
• fillet of red slightly salted fish - 300 g;
• pita bread - 1 pc.;
• lemon juice - 1 tbsp. l.

Cooking method:

1. Cut the fish into thin slices.
2. Rinse dill, finely chop, mix with cream cheese. Season them with lemon juice.
3. Spread the tortilla on a flat surface, distribute the cheese filling over it.
4. Arrange the fish fillets nicely on top.
5. Roll the workpiece into a roll, and then wrap it with cling film. Send a snack for an hour in the refrigerator.
6. When serving, remove the film, cut the roll into portioned pieces.

With mushrooms

Another good substitute for sandwiches or spring rolls is a mushroom roll. With the preparation of such an appetizer, you can also experiment. Mushrooms go well with cheese, plain or processed, with mayonnaise, sour cream and even boiled eggs. By combining these products, it is easy to make several rolls with different fillings at once. Mushrooms are better to take champignons, although any others will do.

Ingredients:

• onions - 2 pcs.;
• processed cheese - 0.2 kg;
• mayonnaise - 2 tbsp. l.;
• pita bread - 2 pcs.;
• greens - 2-3 bunches of dill or parsley;
• vegetable oil - a little for frying;
• spices - to your taste;
• champignons - 0.3 kg.

Cooking method:

1. Randomly chop the mushrooms, fry them in hot oil until golden brown.
2. After that, add chopped onion, salt, season with spices. Fry the ingredients until fully cooked.
3. Grind the processed cheese on a grater, mix it with the mushroom mass. If the filling turns out to be dryish, then add mayonnaise.
4. Put the cake on the table, distribute the mushroom mass, sprinkle everything with finely chopped herbs.
5. It remains only to roll the roll, cool in the refrigerator.

with minced meat

If you decide to cook a roll with minced meat, then you can take any meat. Pork, beef or even pâté will do. Whichever one is used, the appetizer is very juicy and satisfying. For this reason, it is quite suitable as an independent dish, even on the festive table. The preparation is, as always, very simple. You only need to properly prepare the minced meat and make the filling out of it.

Ingredients:

• tomato - 0.2 kg;
• vegetable oil - 2 tbsp. l.;
• minced pork - 0.3 kg;
• spices, herbs - to your liking;
• carrots in Korean - 0.15 kg;
• thin pita bread - 2 pcs.;
• sour cream - 0.2 kg.

Cooking method:

1. Defrost minced meat at room temperature, cut, fry in oil for 10-20 minutes until fully cooked.
2. Put the cakes on top of each other, grease them with sour cream, and sprinkle with your favorite spices on top.
3. While the tortillas are soaking, rinse the tomatoes, cut them into small slices.
4. If necessary, chop the carrots too.
5. Put the fried minced meat on the cakes, then carrots and tomatoes, sprinkle with chopped herbs.
6. Wrap tightly, cut the roll into portions.

With cheese

Cheese roll can be attributed to a separate category of recipes. There are a lot of filling options with this product. With herbs, garlic, eggs, mayonnaise, crab sticks or even chicken. As a result of the use of these ingredients, very appetizing snacks are obtained. Separately, a recipe called “Cheese Mix” stands out, where 4 types of cheese are used at once. Step-by-step instructions on how to prepare such an appetizer are presented below.

Ingredients:

• cheese - 20 g;
• processed cheese - 3-4 tsp;
• sour cream - 3-4 tsp;
• hard cheese - 20 g;
• blue cheese - 20 g;
• pita bread - 1 layer.

Cooking method:

1. Divide the cake into 2 parts, cut.
2. Grease one half with sour cream, and the other with melted cheese. Connect both parts, pressing them tightly to each other.
3. Cut the feta cheese into cubes, and grind the cheese with mold on a grater along with the hard one.
4. Put them on a cake, spin the roll, wrap with cling film.
5. Keep in the refrigerator for about 2 hours, then cut into pieces.

With crab sticks

Fragrant and quite inexpensive is the filling with crab sticks. They are combined with cheese, cucumbers, eggs or garlic. In the latter case, the appetizer will be a little spicier. Garlic can be easily replaced with onions or green onions. This will not affect the finished roll in any way - it will only taste better. Instructions on how to cook the Crab Paradise dish can be found below.

Ingredients:

• garlic - 2 cloves;
• cheese - 150 g;
• pita bread - 1 pc.;
• greens, salt, mayonnaise - to your liking;
• crab sticks - 0.2 kg;
• egg - 2 pcs.

Cooking method:

1. Boil the eggs, let them cool and peel them.
2. Grind them together with cheese and garlic.
3. Finely chop the sticks, chop the greens.
4. Mix all the ingredients, season with mayonnaise, salt.
5. Unfold the cake on the table, grease with the resulting filling, roll it back up to make a roll.
6. Cut into serving pieces.

With Chiken

Chicken roll can be considered very close in composition to shawarma or shawarma. Only it has practically no fatty ingredients, because they are replaced by greens and vegetables. For this reason, such rolls are classified as dietary. They are very satisfying, but at the same time they are quickly prepared, which is why they are quite suitable even for a light lunch or dinner.

Ingredients:

• lettuce leaves - 4-5 pieces;
• fresh cucumber - 3 pcs.;
• mayonnaise - to taste;
• boiled chicken fillet - 0.4 kg .;
• thin pita bread - 2 pcs.

Cooking method:

1. Immediately divide the cake into 2 parts and grease with mayonnaise.
2. Wash vegetables. Tear the leaves with your hands, and grate the cucumber on a coarse grater.
3. Spread all the ingredients in strips on the greased part of the cake. Cover it on top with the remaining half.
4. Roll up the roll, cut into 2-3 parts.

With meat

According to this recipe, you can make not just a roll with meat, but even pies. Perfect for morning coffee or afternoon tea. The principle of preparation will not complicate even a novice cook, because you do not have to mess with the dough. It is only necessary to properly process the minced meat, fill it with a cake and fry the resulting pies in oil.

Ingredients:

• water - 0.5 cups;
• hard cheese - 0.1 kg;
• minced meat - 0.4 kg;
• Bulgarian pepper - 1 pc.;
• tomato paste - 1 tbsp. l.;
• pita bread - 3 sheets;
• vegetable oil - a little for frying;
• onion - 1 pc.

Cooking method:

1. In a pan, first fry the chopped onion, then add the minced meat, cook for a couple of minutes.
2. Next, lead the chopped pepper, tomato paste, mix. Darken the filling for a couple of minutes, and then put it on a cake.
3. Roll the workpiece roll "sausage", fry in oil or in a dry frying pan on each side.

With vegetables

Another of the dietary and even vegetarian options is a roll with vegetables. This lean recipe uses a harmonious combination of tomatoes, cucumbers and cheese, or cabbage with Korean carrots. Radishes, peppers and even potatoes are often added to them. From these ingredients, you can make several vegetable combinations and get delicious rolls, for example, as in the recipe below.

Ingredients:

• Korean carrot - 100 g;
• mayonnaise, herbs - to taste;
• pita bread - 1 sheet;
• salt, pepper - a pinch;
• white cabbage - 200 g.

Cooking method:

1. Lay the bread on top of the cling film, coat with mayonnaise.
2. Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
3. Next, lay out the squeezed carrots, chopped greens.
4. Roll up the workpiece, cut into several portions.

Sausage

If you like meat snacks more, then cook a sausage roll. Suitable for both boiled and smoked. The latter is often replaced with ham, chicken ham or breast. It will be no less delicious. This recipe is good because almost all the necessary components can be found in the refrigerator. Although you can add in general everything that is in it.

Ingredients:

• cucumber - 1 pc.;
• carrots - 1 pc.;
• pita bread - 1 pc.;
• mayonnaise and herbs - to taste;
• sausage - 0.2 kg.

Cooking method:

1. Cut the sausage into smaller cubes.
2. Clean the carrots, grate. Cut the cucumber into cubes.
3. Rinse greens, chop.
4. Mix all the ingredients, season with mayonnaise, spread over pita bread.
5. Twist the workpiece in the form of a roll, cut into portions.

Check out delicious recipes on how to cook.

Video

Armenian lavash is an excellent base for cooking many dishes. Delicious snacks for the festive table are made with it. Lavash opens up an unlimited field of activity for housewives. With your imagination, you can come up with your own dish. In our article, we want to talk about how to cook Armenian lavash rolls. And what toppings can be used.

The popularity of lavash dishes

More and more dishes from Armenian lavash began to appear on the festive tables. Their popularity is due to the incredible ease of preparation and a wide variety of possible fillings. By changing the products, you can get a new tasty dish every time. Depending on the filling, Armenian lavash roll can be offered not only as a festive option, but also for every day. You can take such a snack with you on picnics or serve it for dinner or lunch. In addition, Armenian lavash dishes are very satisfying. And the reason for this is the use of fillings, which, in combination with pita bread, can become a full-fledged dish, and not just a snack.

Lavash with chicken

Chicken meat is suitable for cooking many dishes. Armenian lavash roll with chicken is a tasty and at the same time very satisfying dish, the preparation of which will not take you much time.

Ingredients:

• one chicken fillet;
• two eggs;
• garlic;
• hard cheese (190 g);
• mayonnaise (you can use a mixture of sour cream and mayonnaise).

Chicken fillet must be boiled, slightly salted. After cooling, cut the meat into cubes. Hard-boiled eggs, cut. Grind cheese on a grater and mix with eggs. You can also add garlic. As a dressing, we use mayonnaise or a mixture of mayonnaise with sour cream. Lubricate the egg-cheese mass with this sauce. We lay out a sheet of pita bread and put the resulting filling on it. Put the pita bread on top again, put the meat on it. Next, roll up the roll and send it to the refrigerator for a couple of hours. Before serving, carefully cut the appetizer into small portions - mini-rolls.

Salmon on the festive table

Armenian lavash roll with red fish is a great option for a celebration. This appetizer is a good addition to the holiday table.

Ingredients:

• red fish (120 g);
• mayonnaise;
• fresh cucumber;
• pita;
• red caviar (30 g);
• processed cheese (120 g).

Grind the cucumber on a grater or finely chop. The fish must also be finely chopped. We send the melted cheese to the freezer for a few minutes. After that, we easily rub it on a grater.

We lay out a sheet of pita bread on the table and grease it with mayonnaise. Next, sprinkle with shredded cheese. We lay out a new sheet of pita bread on top and press it firmly with our hands so that both layers stick together. On the second layer lay out the cucumber and red fish. Now roll up the roll. At this stage, the dish is ready to eat. If you prepare it in advance, you can wrap the snack in foil and send it to the refrigerator. Before serving, cut the Armenian lavash roll into slices and decorate them with caviar.

Lavash with salmon

A number of products are very successfully combined with lavash. They are good for making snacks. Armenian lavash roll with salmon is one of the most successful appetizer options for any holiday. Firstly, the appetizer looks incredibly appetizing, and secondly, it is tasty and satisfying. There are many options for delicious roll toppings. Many of them are based on the use of salmon and cheese. An amazing flavor combination of ingredients will not leave anyone indifferent.

Ingredients:

• salmon (130 g);
• pita;
• sausage cheese (110 g);
• some green onions;
• mayonnaise;
• lettuce leaves.

We unfold the pita bread and grease its surface with mayonnaise. Cut the salmon into small pieces, and rub the cheese on a grater. Finely chop the green onion. Lay out grated cheese, salmon, onion and pieces of lettuce on pita bread. Then we roll it into a tight roll and send it to the refrigerator for an hour. As you can see, the recipe for Armenian lavash stuffed is simple. Slice the roll before serving. You will surely love this appetizer.

Another option

The filling of cheeses of different types is very tasty. That is why Armenian lavash with cheese is the simplest and most common version of the dish. Such a filling is always relevant and in demand. In addition, there are few people who do not like the taste of such a dish.

Ingredients:

• sour cream (three tablespoons);
• pita;
• blue cheese (40 g);
• hard cheese (40 g);
• a few tsp melted cheese.

We will need two sheets of pita bread. We put sour cream on one of them and spread it over the entire surface. Grind the blue cheese and lay it on top of the sour cream. This cheese does not need much, because it has a peculiar and rich taste.

Spread the second piece of pita bread with melted cheese. Now we need to connect these two sheets one on top of the other. Put grated hard cheese on the top layer. Now the roll needs to be twisted very tightly so that the pita sheets fit well against each other. The appetizer can be sent to the refrigerator for a couple of hours, pre-wrapped in cling film.

Seafood in lavash

If you do not have the opportunity to purchase expensive seafood, then crab sticks will come to the rescue. You can also cook delicious meals with them. Armenian lavash roll with crab sticks is a budget option. These sticks go well with cheese, pickled mushrooms and other products.

Ingredients:

• pita;
• champignons (can be pickled, 125 g);
• crab sticks (122 g);
• garlic;
• processed cheese (120 g);
• dill;
• mayonnaise;
• parsley.

Remove the crab sticks from the freezer and defrost. Then cut into pieces. Grind the cheese on a grater. In a separate container, combine mayonnaise with garlic. Pickled mushrooms cut into slices. Wash greens and chop.

We lay out the pita bread and grease it with a mixture of mayonnaise and garlic. Sprinkle with herbs. Next, lay out the mushrooms, crab sticks and grated cheese. All products must be distributed over the surface in an even layer. You can add some more mayonnaise. Now we roll the pita bread so that we get a tight roll, which we wrap with foil. The snack should be infused in the refrigerator for at least forty minutes. Before serving, pita bread should be cut into portioned slices.

Roll with smoked chicken

Lavash, perhaps, cannot be spoiled by anything. Any topping is delicious. Absolutely everyone will like the roll of Armenian lavash with chicken. It surprisingly combines mushrooms with smoked chicken and cheese.

Ingredients:

• champignons (210 g);
• soft cheese (120 g);
• smoked leg (120 g);
• hard cheese (120 g);
• pita.

Fry onions and mushrooms in advance in vegetable oil. Cut the flesh of the smoked ham. It is very soft, and therefore the pita bread is tender. Grind hard cheese on a grater. We unfold the pita bread, grease it with cream cheese.

Spread evenly a layer of grated cheese. Top with a new sheet of pita bread and press it with your hands so that both layers stick together. Next, lay out the mushrooms and chicken. Now you need to roll the pita bread into a roll. This must be done carefully. Then we wrap the pita bread with foil and put it in the refrigerator. After forty minutes, the snack is ready to eat. Before serving, it is advisable to cut the roll into portioned slices.

Lavash with Korean carrots

There is a large selection of recipes for making Armenian lavash with stuffing at home. A grand choice makes it possible to prepare a completely new snack every time. A roll with Korean carrots will appeal to lovers of savory snacks. Carrots go well with many foods, including ham.

Ingredients:

• pita;
• Korean carrots (1/2 cup);
• mayonnaise;
• ham (170 g);
• greenery.

Any appetizer with pita bread is prepared quickly. A roll with carrots - literally in a matter of minutes. Cut out a rectangular base from pita bread and grease with a layer of mayonnaise. We take smoked meat or ham, cut into slices. Some chefs recommend grating the ham, then you get small chips, which are ideal for stuffing.

Korean carrots need to be cut as they are usually very long. We spread the meat in a dense layer so that it covers the entire pita bread. Spread the carrots in the same uniform dense layer. Next, roll the pita bread into a roll, put it in the refrigerator wrapped in foil.

Appetizer with curd filling and herbs

We offer a very simple recipe for making Armenian lavash with curd filling at home. Roll with herbs and cottage cheese must be baked in the oven. Thanks to heat treatment, the dish acquires a completely different taste. It can be offered as a full-fledged hot meal. Baked pita bread with cottage cheese is more like pastries.

Ingredients:

• cream cheese (two tablespoons);
• thin pita bread;
• salt;
• cottage cheese (180 g);
• dill;
• yolk;
• bell pepper;
• tsp butter;
• the same amount of sesame;
• garlic.

We lay out a sheet of pita bread and grease it with melted cheese, creamy is best. Mix cottage cheese with chopped herbs and add garlic, passed through a press. Add a little salt to the filling to taste. If you come across dry cottage cheese, then you can add sour cream to it. Then the mass will be easier to apply on pita bread. We spread the curd mass on a base greased with cream cheese. The filling must be evenly distributed over the entire surface. Cut the bell pepper into cubes and lay it on the cottage cheese. Now we roll the pita bread into a tight roll. Next, place it seam side down on a baking sheet. To obtain a golden crust, grease the surface of the pita bread with yolk using a silicone brush, and sprinkle with sesame seeds on top. Preheat the oven and bake the roll for literally fifteen minutes. Lavash changes its shape a little and becomes not round, but oval. But this is not so important, since it does not lose its integrity and the curd does not flow out. But the taste of the dish is excellent. We cut the finished pita bread and serve it hot or warm on the table.

In order for the appetizer to turn out bright and beautiful, culinary experts recommend taking exactly red bell pepper. This will add color to your dish.

Inexpensive snack

Caviar is associated with festive dishes. Unfortunately, it is not always on our tables. But you can come up with delicious dishes from more budget products. The recipe for Armenian lavash roll with capelin caviar allows you to cook a delicious and beautiful holiday dish from inexpensive ingredients. The most successful caviar is combined with a green cucumber. If you like more savory snacks, then you should add garlic to the dish.

Ingredients:

• two eggs;
• capelin caviar (you can take it with salmon flavor, 120 g);
• lavash and cucumber.

Before you start cooking, the eggs must be hard-boiled. After cooling, rub them on a grater. Cucumber is also chopped on a coarse grater or cut into thin slices. To prepare the roll, we need two sheets of pita bread of the same size. We lay out one of them on the working surface and grease with capelin caviar. We cover the top with a second sheet and press it tightly with our hands so that there are no air spaces. Put cucumber, egg and cheese on pita bread. We use the filling without mayonnaise, since the vegetable itself is very juicy. If you add more sauce, then the dough will just soak. We roll the pita bread into a tight roll. Next, cut it into portioned pieces or send it to storage in the refrigerator if you do not plan to use it right away.

Roll with canned food

To prepare a delicious roll, it is not necessary to buy expensive red fish, you can cook a good snack using canned fish. Moreover, as a filling, you can choose any fish that you like to taste (it can be saury or sardine, etc.). For the filling, we will also use Beijing cabbage, eggs, cheese and garlic. All of these components work well together.

Ingredients:

• several eggs;
• garlic;
• pita;
• one processed cheese;
• Chinese cabbage (150 g);
• mayonnaise;
• canned pink salmon;
• saury;
• cod or tuna.

Grind the processed cheese and boiled eggs on a fine grater. In a cup, mix the garlic passed through the press with mayonnaise. Finely chop the Chinese cabbage. We take the fish out of the jar and knead it with a fork in a plate.

Now we move on to the formation of the roll. We lay out the pita bread, put a part of Chinese cabbage and melted cheese on it. We cover the top with a second sheet of pita bread and press it with our hands so that both blanks stick together. We spread canned fish, the remains of Chinese cabbage and chopped eggs. Now we roll up a tight roll, wrap it in foil and send it to the refrigerator.

Mushroom appetizer with vegetables

It can be served not only on a holiday, but also used as a dish for every day, and all thanks to the low cost of filling products.

Ingredients:

• pita;
• cucumber;
• tomato;
• mayonnaise;
• parsley;
• champignons (170 g);
• vegetable oil;
• hard cheese (60 g).

Let's start preparing the filling. Cut the tomato and cucumber into cubes, chop the parsley. We mix the ingredients. We rub the cheese on a grater. As for the mushrooms, they must be cut into plates and fried in vegetable oil until tender. Mushrooms cook very quickly, so you do not need to spend a lot of time.

We lay out a sheet of pita bread, grease it with mayonnaise and spread the greens with vegetables. Next, spread the champignons over the entire surface. Then sprinkle pita bread with grated cheese and roll it into a roll.

Snack "a la lasagna"

A delicious lasagna-like roll that can be prepared quickly and without any hassle.

Ingredients:

• pita;
• chicken meat (480 g);
• tomatoes (seven pieces);
• spices;
• mushrooms fried with onions;
• butter (95 g);
• a liter of milk;
• flour (four tablespoons);
• cheese (120 g).

Lightly fry the onion, tomatoes and herbs in one pan. On the other, fry the chicken, adding one chopped onion. For this dish, prepare the bechamel sauce.

Melt the butter over low heat and add flour to it, without ceasing to stir. Then gradually pour in a liter of milk, boil the mass to a state of sour cream.

On a baking sheet, generously greased with vegetable oil, spread pita bread. Lubricate its surface with prepared sauce. We lay out half the chicken in even layers, part of the vegetable filling. We cover the products with a second sheet of pita bread. We also grease it with sauce and lay out the second part of the products and mushrooms. Sprinkle grated cheese on top. Next, roll up the roll, pour it abundantly with sauce and send it to the oven for twenty minutes.

hearty roll

Ham is good for cooking a variety of dishes. The secret of its success lies in the fact that it goes well with many products. Very often it becomes the basis for the preparation of snacks. Armenian lavash roll with ham is not only tasty, but also a hearty dish.

Ingredients:

• processed cheese;
• pita;
• mayonnaise;
• green lettuce leaves (five pieces);
• tomato;
• cucumber;
• ham (130 g);
• spices;
• greenery.

Grind the processed cheese on a grater and mix it with mayonnaise. The result is a soft mass. We put half of the filling on a sheet of pita bread. Add pepper and salt if needed. Next, spread the lettuce leaves in a single layer. Put the ham cut into thin slices on top. We cover the pita bread with the filling with the second piece of pita bread. We also put cheese mass on it. Finely chop the greens, cucumbers and tomatoes and lay them on top of the cheese. Lavash is rolled into a roll, wrapped in foil. Next, the snack must be placed in the refrigerator for an hour. Serve the dish on the table, cut into portions.

Instead of an afterword

Recipes for rolls are not in vain popular with housewives. The speed of cooking and a variety of toppings - all this makes lavash dishes very tasty and varied. Therefore, they can be regularly prepared for celebrations and holidays. But they are no less good as snacks for picnics and for every day. Moreover, the preparation of many dishes takes very little time. We hope that the recipes for Armenian lavash with fillings will be useful to you.

Lavash appetizers are perfect for the festive table, and this is quite natural, because they are extremely easy to prepare, the time costs are minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article, we will talk about the most delicious ways to use stuffed pita bread as a snack.

If you decide to prepare pita snacks for the holiday table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way is to twist rolls with a variety of salads, for example, Olivier or Lakomka. Such an original serving of appetizers will certainly surprise guests.

Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced ​​​​rolls that will decorate the festive table with their appearance. Lavash snacks are chilled and hot - in the latter case, the snack should be served immediately to the table to stay warm, especially if it contains melted cheese. To get a thicker roll, you can use several pita sheets at the same time.

There are no culinary secrets of making pita rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require any time or culinary skills. Even a child can cope with this task, so you can take your kids as helpers in preparing such a simple snack. The secret of success in this business depends entirely on the filling - it must be tasty, tender, appetizing and juicy so that the pita bread is well soaked and soft. One of these fillings is the classic combination of salmon and curd cheese.

Lavash appetizer with salmon

Ingredients:
1 lavash,

400 g lightly salted salmon,
dill,
ground black pepper.

Cooking:
Apply cottage cheese cheese on pita bread and evenly grease the entire surface with it. Lay fish slices on top, sprinkle with chopped dill and ground pepper.
Gently roll the pita bread into a roll, wrap with cling film and leave in the refrigerator for a couple of hours, then cut into small pieces and serve.

Tender chicken goes so well with melt-in-your-mouth cream cheese that you won't notice how the appetizer, the recipe of which is presented below, disappears from the table in an instant.

Lavash appetizer with chicken

Ingredients:
2 lavash,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste
1-2 garlic cloves,
vegetable oil.

Cooking:
Cool the chicken fillet fried in vegetable oil and chop. Finely chop boiled eggs. Do not forget to fill the eggs with ice water after cooking, so that they are easily peeled from the shell.
Mix chicken fillet, eggs, curd cheese and garlic passed through a press in a bowl. Lubricate the pita bread evenly with the resulting mass and wrap it with a roll. Send the rolls wrapped in cling film to the refrigerator for an hour, then cut into slices and serve.

Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you will lick your fingers! The envelopes can be served with various dipping sauces.

Lavash envelopes with mushrooms

Ingredients:
2 lavash,
800 g mushrooms
1 onion
200 g cheese
greenery.

Cooking:
Fry mushrooms with onions in vegetable oil. Divide each pita bread into 2 parts.
Put the mushroom filling in the center of each part of the pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, put it in the pan with the seam down and fry in vegetable oil on both sides until a crispy golden crust. Serve hot.

Lavash with crab sticks and cheese is one of the most popular appetizer recipes. Housewives love it for its simplicity, time savings, low cost of ingredients and the opportunity to experiment, and consumers love it for its appetizing appearance and great taste. There are a lot of options for this snack - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, herbs, sweet peppers, lettuce, etc. In this recipe, we will tell you about an interesting version of such an appetizer - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.

Lavash roll with crab sticks, egg and cheese

Ingredients:
3 lavash,
200 g crab sticks,
250 g cheese
100 g mayonnaise,
4 garlic cloves,
3 boiled eggs
greenery.

Cooking:
Stir the finely grated cheese with the garlic passed through the press. Finely chop crab sticks. Mix boiled eggs grated on a fine grater with finely chopped greens. Lubricate one sheet of pita bread with mayonnaise, put crab sticks on it.
Place a second sheet of pita bread on top, grease with mayonnaise, put cheese with garlic.
Cover with a third sheet of pita bread on top, grease with mayonnaise, lay eggs with herbs. Roll up tightly, wrap with cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.

A budget set of products and ease of preparation make pita snacks on the festive table one of the most suitable options that make it easier for the hostess to prepare for the arrival of guests. You can spin mouth-watering rolls in just 5 minutes - you will see for yourself using our next recipe.

Lavash roll with ham and cheese

Ingredients:
1 lavash,
100 g ham
150 g cheese
2 pickles,
mayonnaise,
green cilantro, dill and parsley.

Cooking:
Cut ham and cucumbers into thin strips. Put mayonnaise on pita bread and sprinkle with herbs. Put ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.

Lavash appetizer can also be baked in the oven - such a warm appetizer turns out to be incredibly tasty. The advantage of this option is that for its execution, you can take dried pita bread of not the first freshness - under the influence of high temperature it softens, soaks in the filling and acquires the aroma of fresh baking.

Lavash roll with chicken in the oven

Ingredients:
2 lavash,
500 g cooked chicken fillet,
2-3 bulbs
2 boiled eggs
1 carrot
4 tablespoons of mayonnaise,
2 cloves of garlic
salt and pepper.

Cooking:
Finely chop the carrots and onions, fry in oil until soft.
Grind chicken fillet in a meat grinder, add carrots, onions and scroll again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Lubricate one sheet of pita bread with half of the filling, sprinkle with one grated egg. Put the second pita bread on top, grease with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly grease with mayonnaise and bake in the oven for 10 minutes at medium temperature. Cut into slices before serving.

Fans of spicy taste will undoubtedly appreciate Korean-style pita bread with carrots. Our recipe shows a combination of carrots with ham and mayonnaise, but for a change you can combine it with melted cheese and garlic or with chicken fillet and curd cheese.

Lavash appetizer with Korean carrots and ham

Ingredients:
2 lavash,
250 g ham
200 g of carrots in Korean,
150 g mayonnaise,
50 g parsley and dill.

Cooking:
Mix diced ham, finely chopped greens, carrots and mayonnaise.
Lubricate one sheet of pita bread with half of the prepared filling, put the second pita bread on top and spread the remaining filling on it. Roll up, wrap in cling film and refrigerate for an hour. Cut into thin slices and place on a flat dish.

Surprise your loved ones and guests and cook a pita appetizer in a completely new way! In the following recipe, several layers of stuffed pita bread are cut into portions and fried in a pan after dipping into the egg mass.

Ingredients:
3 lavash,
300 g hard cheese,
2 eggs,
bunch of dill or parsley
1 tablespoon flour
salt and pepper.

Cooking:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Put the second sheet of pita bread and stuffing on top. Top with a third sheet of pita bread. Cut the appetizer into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle in the egg mixture and fry in vegetable oil for a few minutes on both sides until golden brown.

The unusual performance of the next pita appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but at the same time they look very festive and beautiful.

Lavash roll with beets

Ingredients:
2 medium sized beets,
2 processed cheese (100 g each),
1 lavash,
3-4 garlic cloves,
green onion,
mayonnaise.

Cooking:
Grind the boiled beets until soft on a grater. Grate processed cheese, pass garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Lubricate the pita bread with the resulting filling, roll up and place in the refrigerator for an hour, after wrapping it with cling film. Cut into portions before serving.

If you have a small amount of time and want to cook something more satisfying and solid, we advise you to pay attention to the following recipe. It is worth noting that this appetizer can make a completely complete independent dish.

Festive lavash appetizer

Ingredients:
1 large lavash or 6 small lavash
400 g of any minced meat,
1 egg
2 large bulbs
1 bell pepper
1 carrot
2 tablespoons of tomato paste,
200 g cheese
mayonnaise,
greenery,
salt, pepper and spices for minced meat.

Cooking:
Mix minced meat with one chopped onion, egg, finely chopped herbs and sweet pepper, spices, salt and pepper. Divide minced meat into 6 parts.
To prepare the frying, it is necessary to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute the tomato paste with boiled water and add to the frying.
Grease a baking dish lightly with oil. If you use 1 large pita bread, it must be divided into 6 parts. Lubricate each part with mayonnaise, put minced meat on top, roll up and put in a mold. Bake in an oven preheated to 180 degrees for about 40 minutes, until the minced meat is baked.
Then put the frying on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. It is proposed to decorate the appetizer with herbs and serve both hot and cold.

As you can see, pita snacks for the festive table can be very diverse. Turn on your imagination and come up with your own variations of toppings, and enthusiastic compliments from relatives and guests will not take long.

Bon appetit!

From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages made from wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their manufacture, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packs are enough to feed a good dinner to a small family. You can bake lavash on your own, in a home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. Only a great professional can roll out unleavened dough so evenly with a home rolling pin. And the baking sheet, due to its relatively small size, is very limiting. The preparation of the dough, rolling and baking can take half a day. For a working woman, this is not very convenient. Much easier to use ready-made.

homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. Lavash will be fragile at first. To soften, cover it with a damp towel. After 30 minutes it can be used for a roll.

Quick treat for different occasions

The recipes for pita rolls with different fillings proposed in the article will help you not to suffer with the choice of how to fill them and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Each one described here is delicious, pita roll. The toppings, the photos of which you see, are also not difficult to prepare. It takes no more than half an hour to prepare a simple roll. If you master the recipes for pita rolls with different fillings, then you will forever solve the problem of what to take for a picnic and how to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese on pita bread, stepping back from one edge by 5 cm. Sprinkle evenly with finely chopped dill. Put avocado and salmon slices on the dill. If desired, you can add a few rings of onions. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very evenly, fill the void with salmon pieces. Wrap the rolls in plastic wrap and refrigerate. Different pita rolls are easier to cut if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls at a time. However, they cannot be stored for a long time. It is best to eat them within 3-4 hours after preparation.

Lavash roll recipes with different fillings based on processed cheese can be replenished with one more.

Rolls with fresh cucumbers

For cooking, you need pita bread, fresh cucumbers and salt.

Make a strong saline solution and dip the cucumbers cut into thin circles into it. Remove after 10 minutes, rinse and pat dry. Lavash spread with cheese. Remember to indent the edges so that there is no inconvenience when folding. Place the cucumbers in an even layer over the cheese.

Roll the pita bread into a tight roll, freeze it a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure with toothpicks. The pictures show how the lavash roll is sequentially assembled. A step-by-step photo also illustrates how this dish is served to the table.

Ham roll

For the roll you will need:

• 4 sheets of pita bread;
• 8 thin slices of ham;
• 1 long fresh cucumber (cut into long narrow strips)
• 2 avocados (peeled and cut into slices)
• 250 g feta cheese, cottage cheese or processed cheese;
• leaf lettuce (tear with hands);
• salt and ground pepper to taste.

Divide all the ingredients into four equal parts and evenly lay them on each sheet of pita bread, placing them near the bottom edge. Step back on the right side 7-8 cm from the cut. Put this side indent on the filling. Next, wrap a tight roll, placing the filling in such a way that it lies tightly, but does not protrude beyond the left open edge of the pita bread. From the first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will spin them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of pita bread made from wheat flour (preferably whole grain), the following products will be required.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• walnut kernels - 1/3 cup;
• fresh chopped cilantro - 3 tablespoons;
• olive oil - 6 tablespoons;
• natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
• salt and freshly ground pepper to taste.

For the marinade:

• Aleppo pepper - from ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrots - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice - 1 tablespoon.

For sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• puree from 1 clove of garlic;
• 1/3 cup olive oil.

Pour the dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using kitchen appliances or manually chop the garlic and walnuts, put in a bowl, put cilantro and dried apricots in the same place, mix well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to turn into a paste. If it gets too thick, dilute it with water from soaking the apricots. The paste should be easy to apply on pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply to the pita bread over the entire area. Divide the carrots into three equal parts and place them on cakes on one side, stepping back 5 cm from the edge. Starting from this side, roll the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across into two pieces. You have six rolls. They are nice to eat warm. Heat each roll in or in a skillet without oil over medium heat until lightly browned. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Roll with chicken meat

A step-by-step recipe for pita roll is recorded in the photographs.

Fry chicken in oil over high heat. Put the pieces in a roasting pan, pour a glass of water and bring to a boil.

Put salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic into the boiling broth to taste.

Cover the roasting pan with a lid and place in the preheated oven for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled itself.

Put the chicken on one half of the pita bread sheet, lightly dividing the meat along the fibers. Squeeze the garlic out of the skin with your hands and add to the meat. Put the artichoke petals, chopped olives and feta cheese there. Roll up the roll as shown in the photo.

To get a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for pita rolls with various fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini-rolls look very elegant. They are sprinkled with powdered sugar and cinnamon. Cinnamon pairs especially well with apples.

strawberry dessert

Ingredients for filling the roll from one sheet of pita bread:

• Armenian lavash - 1 piece;
• strawberry jam - 1 cup.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• - 1 teaspoon.

Decoration: fresh strawberry.

Spread butter over the entire surface of the pita bread. After that, using a silicone spatula, spread the jam on it, stepping back from the edge of 5 cm. Roll into a tight roll, wrap in cellophane film and put in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use or floss. This will help keep it from flattening out. Line a flat dish with parchment paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It's important not to overdry. They should turn out juicy, soft and slightly ruddy.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and put on a large dish. Decorate each roll with cream and strawberries. This dish can be consumed warm.

As a filling, not only strawberry jam is suitable, but also any other. You can make a roll with chocolate or nut cream.

Summer rolls

In summer, you should try to cook such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. So that the filling does not leak out, boil the starch and put the berries with sugar in it.

Also very tasty sweet roll with curd filling. Cottage cheese should be rubbed through a sieve, mixed with a raw egg, sugar and fresh berries or jam. For better flavor, add vanilla or cinnamon.

The options for using pita bread presented in the article are only a small part of what can be prepared from it. In addition to those described above, rolls of pita bread made from buckwheat or mini-rolls can be very interesting. Exquisite cakes can be made. In general, the design of rolls, their serving to the table and the selection of drinks is a topic for a separate big conversation.