Stuffings for pita rolls recipes. Lavash meatloaf recipe

Lavash roll fillings - different step-by-step recipes with photos. Delicious pita rolls can become a favorite dish of the whole family, because you can cook them every day using the simplest products. Thanks to the ease of creating this appetizer, every hostess will have the opportunity to treat unexpected guests. By choosing a variety of fillings for pita roll, you can brighten up a simple family dinner and create your own signature dish.

Original fillings for thin pita roll - with photo

Before starting the preparation of this snack, it is worth studying in more detail what pita bread is. This simplest and most ancient bread, which has an unusual shape, is a traditional dish for the indigenous people of Kazakhstan, Georgia, the Middle East, and Armenia. It is used during the preparation of a large number of different dishes - pies, marshmallows, bazbash, chakapuli and a variety of snacks. Lavash dish can be served both cold and hot, and there is a chance to experiment with different fillings.

"Gossip" - with chicken and mushrooms

Ingredients:

Fresh champignons - 190-210 g.
Lavash thin - 2 pcs.
Onion - 1 head.
Hard cheese - about 100 g.
Smoked leg - 90-110 g.
Soft processed cheese - about 100 g.

Cooking:

Wash the mushrooms, cut into thin slices, then they need to be fried in a pan with vegetable oil and chopped onions.
Slice the chicken thigh. This is just the perfect meat for the filling, because it is very tender and fragrant.
Grind hard cheese on a fine grater.
Lay out a sheet of one pita bread on the table, if necessary, cut off the edges with a knife - you need a square or rectangle of an ideal shape to make it easier to roll it.
Brush with melted cheese, sprinkle an even layer of grated hard cheese on top.
Next, you need to lay out the second sheet of pita bread (the same shape as the first). It must be pressed tightly against the filling so that voids do not form.
Lay the mushrooms with smoked chicken in the next layer.
Roll into a tight roll, which is wrapped in cling film or foil.
The snack should lie in the refrigerator for several hours so that it can soak properly.
Cut the roll into small portioned pieces about 2 cm thick, but no more.
Put the appetizer on a beautiful dish, use fresh herbs for decoration.

"Crab Paradise" - with crab sticks

Ingredients:

Lavash thin - 3 sheets.
Fresh dill - 1 bunch.
Eggs - 4-5 pcs.
Fresh parsley - 1 bunch.
Garlic - 4-5 cloves.
Mayonnaise - to taste.
Hard cheese - 180-210 g.
Crab sticks (meat) - 280-320 g.

Cooking:

Boil the eggs until fully cooked, cool.
Take the next ingredient - hard cheese, grate.
Grate boiled eggs on it.
Cut the peeled garlic into thin slices.
Add the garlic to the cheese and mix well.
Grind fresh herbs, mix with eggs.
Crab sticks can be cut into thin strips or cubes.
Put a sheet of pita bread on the table, grease with mayonnaise (any sauce can be used), then there is a layer of crab sticks.
Place the second sheet on top, grease with mayonnaise, sprinkle with a layer of cheese mixed with garlic.
Place the last leaf, grease with any sauce, put the eggs with chopped dill on top.
Roll the appetizer with a tube, place for 1.5 hours in the cold.

"Cheese mix" - with four types of cheese

Ingredients:

Lavash thin - 1 sheet.
Processed cheese - 3-4 tsp.
Blue cheese - about 20 g.
Sour cream - 3-4 tsp
Hard cheese - about 20 g.
Cheese - about 20 g.

Cooking:

Cut a sheet of pita bread into 2 approximately equal parts.
Grease 1 half with sour cream (apply a thin layer).
Place shredded blue cheese on top.
Spread the other half of the sheet with melted cheese.
Connect the two rectangles together and press firmly so that no voids form.
Grind hard cheese on a medium grater, cut cheese into small cubes.
On top of a sheet greased with melted cheese, put these 2 types of cheese.
Roll into a tight roll.
Leave the snack in the refrigerator for several hours, wrapping it in cling film.
Hot pita bread prepared according to this recipe has a very interesting taste. Before serving, cut the appetizer into small pieces.

"Sea fantasy" with shrimp and slightly salted salmon

Ingredients:

Lavash thin - 1 sheet.
Mayonnaise - about 100 g.
Processed cheese - 200 g (2 packs).
Shrimps peeled - 100 g.
Lightly salted salmon - 100 g.

Cooking:

Pour the peeled shrimp with boiling water, salt the water, stir with a spoon - the seafood is completely ready.
Grind processed cheese on a fine grater.
Cut the salmon into thin slices.
Unfold a sheet of pita bread on the table, brush with mayonnaise, lay out the cheese.
The next layer consists of salmon with shrimp.
Roll up tightly so that there are no voids. Then wrap in foil or cling film and place in the refrigerator for half an hour.
Lavash roll prepared according to this recipe causes appetite and conquers with its amazing taste.

"Five minutes" - with Korean carrots and Adyghe cheese

Ingredients:

Adyghe cheese - 200 g.
Lavash thin - 1 sheet.
Mayonnaise - to taste.
Parsley greens - 0.5 bunch.
Ham - 90-110 g.
Korean carrot - 100 g.

Cooking:

Spread pita bread on the table, grease with mayonnaise, put thinly sliced ham and chopped Adyghe cheese on top. Sprinkle with finely chopped parsley.
Put the Korean carrot in the next layer.
Roll the appetizer into a tube shape, while making sure that there are no voids. Place in the refrigerator for several hours.

Recipe for cooking with cottage cheese - for dessert

Ingredients:

Lavash thin - 2 sheets.
Sunflower oil - a little, for frying.
Powdered sugar - to taste.
Cottage cheese - 280-320 g.
Vanilla - 1 pinch.
Egg - 1 pc.
Salt - 1 pinch.
Sugar - 5-6 tbsp. l.

Cooking:

Combine cottage cheese with an egg, add sugar with vanilla, add salt. Mix all components thoroughly.
Cut a sheet of pita bread into small squares (about 15 cm each side) and wrap the sweet filling in envelopes.
Fry each envelope in a frying pan with hot vegetable oil on both sides.
Dust with powdered sugar just before serving.

Video recipe for a variety of fillings for hot pita roll

Culinary masters present just a huge selection of the most diverse types of fillings for delicious pita snacks. This dish can become your signature dish, because it takes little time to prepare, and the unique taste will not leave anyone indifferent. More recently, these snacks were presented only at family dinners, and now they are also served at chic banquets. If you don't know how to cook a delicious, tender and original appetizer for hot pita bread, you should check out the following video, which provides detailed recipes:

Lavash appetizers are perfect for the festive table, and this is quite natural, because they are extremely easy to prepare, the time costs are minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article, we will talk about the most delicious ways to use stuffed pita bread as a snack.

If you decide to prepare pita snacks for the holiday table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way is to twist rolls with a variety of salads, for example, Olivier or Lakomka. Such an original serving of appetizers will certainly surprise guests.

Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced rolls that will decorate the festive table with their appearance. Lavash snacks are chilled and hot - in the latter case, the snack should be served immediately to the table to stay warm, especially if it contains melted cheese. To get a thicker roll, you can use several pita sheets at the same time.

There are no culinary secrets of making pita rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require any time or culinary skills. Even a child can cope with this task, so you can take your kids as helpers in preparing such a simple snack. The secret of success in this business depends entirely on the filling - it must be tasty, tender, appetizing and juicy so that the pita bread is well soaked and soft. One of these fillings is the classic combination of salmon and curd cheese.

Lavash appetizer with salmon

Ingredients:
1 lavash,

400 g lightly salted salmon,
dill,
ground black pepper.

Cooking:
Apply cottage cheese cheese on pita bread and evenly grease the entire surface with it. Lay fish slices on top, sprinkle with chopped dill and ground pepper.
Gently roll the pita bread into a roll, wrap with cling film and leave in the refrigerator for a couple of hours, then cut into small pieces and serve.

Tender chicken goes so well with melt-in-your-mouth cream cheese that you won't notice how the appetizer, the recipe of which is presented below, disappears from the table in an instant.

Lavash appetizer with chicken

Ingredients:
2 lavash,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste
1-2 garlic cloves,
vegetable oil.

Cooking:
Cool the chicken fillet fried in vegetable oil and chop. Finely chop boiled eggs. Do not forget to fill the eggs with ice water after cooking, so that they are easily peeled from the shell.
Mix chicken fillet, eggs, curd cheese and garlic passed through a press in a bowl. Lubricate the pita bread evenly with the resulting mass and wrap it with a roll. Send the rolls wrapped in cling film to the refrigerator for an hour, then cut into slices and serve.

Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you will lick your fingers! The envelopes can be served with various dipping sauces.

Lavash envelopes with mushrooms

Ingredients:
2 lavash,
800 g mushrooms
1 onion
200 g cheese
greenery.

Cooking:
Fry mushrooms with onions in vegetable oil. Divide each pita bread into 2 parts.
Put the mushroom filling in the center of each part of the pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, put it in the pan with the seam down and fry in vegetable oil on both sides until a crispy golden crust. Serve hot.

Lavash with crab sticks and cheese is one of the most popular appetizer recipes. Housewives love it for its simplicity, time savings, low cost of ingredients and the opportunity to experiment, and consumers love it for its appetizing appearance and great taste. There are a lot of options for this snack - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, herbs, sweet peppers, lettuce, etc. In this recipe, we will tell you about an interesting version of such an appetizer - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.

Lavash roll with crab sticks, egg and cheese

Ingredients:
3 lavash,
200 g crab sticks,
250 g cheese
100 g mayonnaise,
4 garlic cloves,
3 boiled eggs
greenery.

Cooking:
Stir the finely grated cheese with the garlic passed through the press. Finely chop crab sticks. Mix boiled eggs grated on a fine grater with finely chopped greens. Lubricate one sheet of pita bread with mayonnaise, put crab sticks on it.
Place a second sheet of pita bread on top, grease with mayonnaise, put cheese with garlic.
Cover with a third sheet of pita bread on top, grease with mayonnaise, lay eggs with herbs. Roll up tightly, wrap with cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.

A budget set of products and ease of preparation make pita snacks on the festive table one of the most suitable options that make it easier for the hostess to prepare for the arrival of guests. You can spin mouth-watering rolls in just 5 minutes - you will see for yourself using our next recipe.

Lavash roll with ham and cheese

Ingredients:
1 lavash,
100 g ham
150 g cheese
2 pickles,
mayonnaise,
green cilantro, dill and parsley.

Cooking:
Cut ham and cucumbers into thin strips. Put mayonnaise on pita bread and sprinkle with herbs. Put ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.

Lavash appetizer can also be baked in the oven - such a warm appetizer turns out to be incredibly tasty. The advantage of this option is that for its execution, you can take dried pita bread of not the first freshness - under the influence of high temperature it softens, soaks in the filling and acquires the aroma of fresh baking.

Lavash roll with chicken in the oven

Ingredients:
2 lavash,
500 g cooked chicken fillet,
2-3 bulbs
2 boiled eggs
1 carrot
4 tablespoons of mayonnaise,
2 cloves of garlic
salt and pepper.

Cooking:
Finely chop the carrots and onions, fry in oil until soft.
Grind chicken fillet in a meat grinder, add carrots, onions and scroll again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Lubricate one sheet of pita bread with half of the filling, sprinkle with one grated egg. Put the second pita bread on top, grease with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly grease with mayonnaise and bake in the oven for 10 minutes at medium temperature. Cut into slices before serving.

Fans of spicy taste will undoubtedly appreciate Korean-style pita bread with carrots. Our recipe shows a combination of carrots with ham and mayonnaise, but for a change you can combine it with melted cheese and garlic or with chicken fillet and curd cheese.

Lavash appetizer with Korean carrots and ham

Ingredients:
2 lavash,
250 g ham
200 g of carrots in Korean,
150 g mayonnaise,
50 g parsley and dill.

Cooking:
Mix diced ham, finely chopped greens, carrots and mayonnaise.
Lubricate one sheet of pita bread with half of the prepared filling, put the second pita bread on top and spread the remaining filling on it. Roll up, wrap in cling film and refrigerate for an hour. Cut into thin slices and place on a flat dish.

Surprise your loved ones and guests and cook a pita appetizer in a completely new way! In the following recipe, several layers of stuffed pita bread are cut into portions and fried in a pan after dipping into the egg mass.

Ingredients:
3 lavash,
300 g hard cheese,
2 eggs,
bunch of dill or parsley
1 tablespoon flour
salt and pepper.

Cooking:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Put the second sheet of pita bread and stuffing on top. Top with a third sheet of pita bread. Cut the appetizer into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle in the egg mixture and fry in vegetable oil for a few minutes on both sides until golden brown.

The unusual performance of the next pita appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but at the same time they look very festive and beautiful.

Lavash roll with beets

Ingredients:
2 medium sized beets,
2 processed cheese (100 g each),
1 lavash,
3-4 garlic cloves,
green onion,
mayonnaise.

Cooking:
Grind the boiled beets until soft on a grater. Grate processed cheese, pass garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Lubricate the pita bread with the resulting filling, roll up and place in the refrigerator for an hour, after wrapping it with cling film. Cut into portions before serving.

If you have a small amount of time and want to cook something more satisfying and solid, we advise you to pay attention to the following recipe. It is worth noting that this appetizer can make a completely complete independent dish.

Festive lavash appetizer

Ingredients:
1 large lavash or 6 small lavash
400 g of any minced meat,
1 egg
2 large bulbs
1 bell pepper
1 carrot
2 tablespoons of tomato paste,
200 g cheese
mayonnaise,
greenery,
salt, pepper and spices for minced meat.

Cooking:
Mix minced meat with one chopped onion, egg, finely chopped herbs and sweet pepper, spices, salt and pepper. Divide minced meat into 6 parts.
To prepare the frying, it is necessary to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute the tomato paste with boiled water and add to the frying.
Grease a baking dish lightly with oil. If you use 1 large pita bread, it must be divided into 6 parts. Lubricate each part with mayonnaise, put minced meat on top, roll up and put in a mold. Bake in an oven preheated to 180 degrees for about 40 minutes, until the minced meat is baked.
Then put the frying on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. It is proposed to decorate the appetizer with herbs and serve both hot and cold.

As you can see, pita snacks for the festive table can be very diverse. Turn on your imagination and come up with your own variations of toppings, and enthusiastic compliments from relatives and guests will not take long.

Bon appetit!

Lavash rolls- something between a sandwich, a tartlet and a canapé. Lavash roll provides great scope for the realization of the fantasies and tastes of the culinary specialist. Lavash roll - a recipe for a simple, tasty and beautiful snack. After we first saw and tried this dish in a cafe or restaurant, we wanted to cook a delicious and original lavash roll at home.

Lavash is a delicious wrapper that can be used to wrap meat, fish, vegetables, salads, and much more. Lavash roll with cheese, pita roll with salmon, pita roll with crab sticks, pita roll with mushrooms, pita roll with chicken, pita roll with ham, pita roll with fish, pita roll with carrots, lavash roll with egg, lavash roll with cottage cheese, lavash roll with minced meat, lavash roll with canned food, lavash roll with cucumber, lavash roll with herbs. For ease of use, you can cook pita rolls, they are smaller in size. To do this, you just need to make the roll thinner.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich festive table there is something more attractive, appetizing and tasty than a miracle snack.

Ingredients:

2 plates of thin pita bread;
200 grams of processed cheese;
200 grams of salmon;
100 grams of red caviar.

Cooking method:

We start working with pita bread: unfold it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham will be appropriate.
Lubricate pita bread carefully, it is important that future rolls are not damaged, so do not rush.
We cut the salmon into slices, it is not necessary to chop the fish very much, neat oblong pieces will fit in place.
Spread the salmon evenly on the pita bread, add red caviar (you can first sprinkle the caviar, then spread the fish, some housewives say that this is more convenient).
Roll the roll tightly. Now it must be wrapped in cling film and sent for several hours in the refrigerator so that the snack is well soaked.
Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with red smoked fish

Ingredients:

4 sheets of lavash
135 g mayonnaise,
125 g crab sticks,
half a bell pepper
a bunch of greens and lettuce,
175 g smoked red fish
small clove of garlic

Cooking method:

Take 2 sheets of baked dough and lay them on top of each other. This is necessary so that the snack does not tear and looks whole. Lubricate everything with mayonnaise mixed with chopped garlic;
Chop the crab sticks into thin strips and cut the pepper in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Lay out the sticks and peppers in the next layer;
Then, put another leaf, and place the pre-dried lettuce on it. Lubricate the last sheet with mayonnaise and put thin slices of fish on it. Carefully roll up a tight roll and wrap it with cling film. Leave in the refrigerator for 2 hours and you can serve. You need to cut with a sharp knife dipped in water.

Lavash roll with cheese and herbs

Insanely light, but very tasty and beautiful snack! Believe me, with such a dish you can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a delicate aroma of garlic, and a slight taste of fresh herbs ... Well, who can resist such a treat!

Ingredients:

processed cheese - 400-500 g
chicken eggs - 4 pcs.
garlic - 3-4 cloves
thin lavash (Armenian) - 3 pcs.
chopped dill greens - 3 tbsp.
head of lettuce - 1 pc.
mayonnaise - to taste

Cooking method:

So, first of all, we set the eggs to boil (of course, hard-boiled). Then we cool them and clean them. We rub the peeled eggs on a coarse grater or finely chop them with a knife (or knead with a fork).
After that, grate the processed cheese (or you can crush it with the same fork). We disassemble the lettuce into individual leaves, rinse them thoroughly and dry them (put them on a paper towel). If you wish, you can grind them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
We wash the dill greens very well under running cold water (by the way, it does not have to be only dill, you can safely use any other of your favorite greens). Dry it and chop finely.
Mix the chopped eggs with melted cheese, then add chopped greens to the cheese-egg mixture. We clean the garlic and chop it very finely (either rub it on a fine grater, or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
After that, we fill the resulting filling with mayonnaise and mix everything very carefully. It should be noted that the more mayonnaise you put in, the better the pita bread will soak and, thus, it will be softer. However, do not overdo it so that your filling simply does not float out of the roll.
We spread one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now we spread the cheese-egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Lay out the pita bread again (already the last one), after the greens and the filling.
Next, wrap the pita bread in a roll (try to squeeze it more tightly while twisting). We wrap the finished roll in cling film (foil or a simple plastic bag) and send it to the refrigerator to infuse for about an hour and a half (or better, for a couple of hours).
Serving the pita roll with melted cheese to the table, cut it into portioned identical pieces (approximately 2-3 centimeters wide) and put them on a beautiful dish that you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash rolls with melted cheese and tomatoes

Ingredients:

lavash thin 1 piece
soft processed cheese 100 g
tomato 2 pcs
sprigs of parsley and dill 6 pcs
vegetable oil
10 g green
onion feathers 3 pcs

Cooking method:

This dish is very simple to prepare. For it, we need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in the finished dish, because it has smooth edges and, accordingly, it is more convenient to roll into a roll.
Lavash should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like Viola, Hochland) with a classic creamy taste.
To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
Now cut the tomatoes into cubes and finely chop the greens. We spread on the pita bread with cheese, first the tomatoes, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and greens should be fairly free from each other.
We heat the pan with vegetable oil over high heat and spread our roll to fry. Within a few minutes, the roll acquires a golden crust (do not overexpose the pita bread in the pan, it will turn out tough).
As soon as one side is fried, turn the roll over and fry the other side.
Cut the fried roll into portioned mini-rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is soft and creamy with subtle hints of greenery. In short, very tasty, I advise everyone to try.

Lavash roll recipe with mushrooms

Ingredients:

Armenian lavash 3 pieces;
hard cheese 300 grams;
champignons or oyster mushrooms 250 grams;
low-calorie mayonnaise 200 grams;
onion 2 heads;
vegetable oil 2 tablespoons;
one small bunch of dill and parsley;

Cooking method:

Mushrooms cut into small pieces and put in a preheated pan with vegetable oil. While the mushrooms are fried, peel and finely chop the onion. Stir the mushrooms while frying until the liquid has evaporated.
Then add chopped onion to mushrooms. Fry until golden brown. We take out the lavash from the package, unfold the sheets of Armenian lavash. Wash dill and parsley and finely chop. We spread the first sheet on the table, apply mayonnaise.
Spread a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. We cover the first pita bread, smeared with mayonnaise and greens with the second pita bread.
Lubricate the second pita bread with mayonnaise, spread the mushroom and onion filling on top, evenly distribute over the entire surface. From above we cover with the third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle the third pita bread on top. Gently wrap all three pita bread in a roll.
It will turn out approximately such a small roll, wrap it in a bag. Place in the refrigerator for a couple of hours to soak. After laying the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or addition to the first.

Lavash roll with cheese and ham

Lavash roll with cheese and ham is a dish from the category “if guests unexpectedly came to you”, because you can use almost everything that is in the refrigerator for the filling. True, three ingredients must be present - this is pita bread, cheese and an egg. For the rest, feel free to be guided by your taste or preferences of the guests.

Ingredients:

thin Armenian lavash - 2 pieces
ham - 350 grams
cheese - 300 grams
garlic 1-2 cloves
egg 1-2 pcs
greenery
seasonings to taste
vegetable oil-1-2 tablespoons
sour cream 4 tbsp. spoons

Cooking method:

On a grater, large or small, grate cheese and ham.
By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
Instead of ham, you can use boiled or smoked sausage, and fans of everything natural can replace sausage with fried minced meat or fish.
We chop the greens and garlic (you can use a grater
We mix all the ingredients in a cup, add one or two eggs (make sure that the filling is not too liquid), spices and mix everything thoroughly.
The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be high in calories and impressive.
We lay out two pita breads on the table one on top of the other, that is, the base of the roll turns out to be two-layered.
We distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the twisting process.
We twist the pita bread in width into a roll.
It turns out a long and wide roll that does not fit on a regular baking sheet (checked!), So we cut it in half with a sharp knife and carefully place two rolls seam down on a greased baking sheet.
Spread sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
The total baking time is 15 minutes at 200 degrees.
In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
These are the two "handsome" turned out. Of course, they were immediately mercilessly cut and eaten.
True, by some miracle, a few pieces survived until morning, and were eaten cold.
However, as it turned out, the pita roll with cheese and ham is incomparable both hot and cold.

Lavash roll stuffed with liver

Ingredients:

Cod liver - 1 bank;
Lavash Armenian - 2 pieces;
Eggplant - 1 pc.;
Carrot - 1 pc.;
Onion - 1 pc.;
Carrot - 1 pc.;
Garlic - 1 clove;
Bulgarian pepper - 1 pc.;
Tomatoes or tomato paste - 1 pc. (2 tablespoons);
Cheese - 70 g;
Salt, pepper - to taste;

Cooking:

Wash and clean vegetables thoroughly.
We cut the eggplant into slices and cover it with salt for 30 minutes - this must be done so that bitterness leaves it.
Meanwhile, heat up 1 tbsp in a pan. vegetable oil and put finely chopped onion and garlic passed through a press to it. We bring them to goldenness and spread the carrots grated on a coarse grater.
We drain the eggplants, and when the frying is brought to half-ready, we spread it along with chopped bell pepper.
Simmer for 30 minutes and add chopped tomato without skin or tomato paste.
Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
Let cool and grind with an immersion blender or in a bowl to make vegetable caviar.
We unfold a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver, crushed to uniformity, in an even layer.
We put another sheet of pita bread on top - it is needed to give greater strength, because the filling will turn out to be quite liquid.
Lubricate it thickly with a layer of caviar and twist.
We cut the resulting roll into portions and put them on a greased baking sheet.
Three cheese on a fine grater and sprinkle each mini-roll separately.
We send it to a hot oven to bake at 180 ° C for 10-15 minutes until browning.

Lavash roll with carrots

Ingredients:

Lavash thin - 3 sheets
Raw carrots - 1 pc.
Cheese - 100 g
Garlic - 4 cloves
Mayonnaise - 60 g
Eggs - 5 pcs.
Bulgarian pepper - 2 pcs.
Mayonnaise - 40 g
Boiled sausage - 300 g
Green onions - small bunch
Mayonnaise - 40 g

Cooking method:

Vegetable lavash with Korean carrots.
Cooking pita bread with vegetable filling will take 15 minutes.
Grind the cheese using a medium grater.
Grate cucumber on a grater designed for Korean carrots. Chop the dill.
Apply a thin layer of mayonnaise on the first sheet of unfolded pita bread. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce.
Cover everything with a second layer of pita bread. Distribute Korean carrots over this pita bread.
And grated cucumbers. (Salt is not needed in this filling, because cheese and mayonnaise contain a sufficient amount of it.)
Roll up the roll, pressing the layers tightly. Seal the roll in foil and put it in the refrigerator.
After an hour, the vegetable roll will be soaked and ready to eat. You can store such pita bread with vegetable filling in the refrigerator for a day.
Meat pita bread with bell pepper.
This roll consists of 3 layers of lavash with 3 different fillings.
It will take a little more time to cook the meatloaf, about half an hour.
Grind carrots on a medium grater. Also chop the cheese. Mix cheese, carrots, pressed garlic and mayonnaise.
Boil eggs, cut into cubes. Dice the bell pepper.
Filling blank No. 2 is ready.
Cut the sausage into long strips. Finely chop the green onion. Filling blank No. 3 is ready.
The process of assembling meat lavash: Spread the first sheet of lavash with stuffing No. 1.
Lay the 2nd layer of pita bread on top. Lightly grease the entire surface of the pita bread with mayonnaise.
Evenly distribute the filling of eggs and bell pepper (blank No. 2)
Cover the filling with the 3rd sheet of pita bread. Lubricate the surface of the pita bread with mayonnaise.
Evenly distribute sausage and green onions on the sheet of the layer (blank No. 3).
Gently, pressing down the layers of pita bread with fillings, roll up the roll. Seal the roll in film and send to the refrigerator.
Use and store lavash meatloaf should be similar to the vegetable version.
After removing the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is about 3 cm).

Enchanting with bright colors, the cut of the roll will certainly attract surprised eyes, delighting a friendly company with all the colors of the past summer.

Classic lavash roll with tuna

Ingredients:

Armenian lavash - 2 sheets
tuna in its own juice - 1 can (185 g)
mayonnaise - to taste
chicken eggs - 2 pcs.
dill greens - to taste

Cooking method:

First, let's prepare all the ingredients for our roll. To do this, first of all, let's boil chicken eggs (exclusively hard-boiled). After we cool them and clean them. Then we rub the eggs on a coarse grater (or finely chop with a knife).
We thoroughly wash the greens under cold running water, and then dry it thoroughly (we don’t need extra moisture). You can even use paper napkins. Then finely chop the dill.
Open a can of tuna and drain off excess liquid. If desired, the fish can be chopped into smaller pieces or even just mashed with a fork.
Now we take one sheet of Armenian lavash and lay it out on the work surface. Then we lubricate it with a thin layer of mayonnaise (or not thin, here you like it better) and sprinkle with finely chopped dill.
After that, spread the tuna on the greens and cover everything with a second sheet of pita bread. We also grease it with mayonnaise, and then sprinkle with grated eggs. It is important to note that when you lay out the filling, try to do it evenly (not in a continuous layer, but so that the filling is all over the surface of the pita bread).
Now we begin to roll our pita bread into a roll. We do this carefully (pressing the pita bread against the surface of the table) so that the filling does not fall out, and the pita itself does not tear. After that, tightly wrap the roll in cling film (or foil) and send it to the refrigerator for at least 1-2 hours (so that it is properly saturated with the filling).
Then we take out the finished roll, carefully cut it into portioned pieces (2-3 cm wide) and put them on a beautiful dish (if desired, it can be decorated with fresh lettuce leaves and vegetables).

Lavash roll with mushrooms and onions

Ingredients:

Thin Armenian lavash: 2 pieces;
Mushrooms: 300-500 gr;
Onion: 1 head;
Chicken eggs: 3 pcs;
Parmesan cheese: 50 gr;
Greens (dill, parsley);
Mayonnaise: 100 ml;
Olive oil: 1 tablespoon;
Salt: a pinch.

Cooking method:

Lavash with stuffing is a versatile snack that can be prepared in minutes.
Cut the mushrooms into thin slices and fry in a pan until fully cooked.
Peel the onion and chop finely.
Heat the olive oil in a frying pan and fry the onion until golden brown, about 5 minutes, stirring occasionally. Read more:
Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Season with a little salt while cooking.
In the meantime, boil hard-boiled eggs, separate the crayon from the yolk and cut into pieces. Dill, parsley wash and finely chop
Roll out pita bread on the table and apply a thin layer of mayonnaise on it.
Let's lay out the filling of greens with an egg.
We cover the first pita bread with the second one, also grease it with mayonnaise, put the fried mushrooms with onions and sprinkle with finely grated cheese.
Tightly, but at the same time, gently roll the roll. We pack it in a plastic bag (food wrap) and put it in the refrigerator for a couple of hours so that it is soaked.
You can serve mushroom roll on the festive table. For dinner, this may not be enough, but for breakfast and a snack just right.
Before serving, remove the cling film and cut the lavash roll with mushrooms and cheese into portions about 2 centimeters wide. Carefully arrange the pieces on a dish and decorate with parsley on top.

How can thin cakes, similar to a skillfully woven fabric, be turned into an exquisite snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, the surface of the sheet must be greased with butter, sour cream, ketchup or mayonnaise.

Ingredients:

parsley, spinach, dill - in a bunch;
thin pita bread - 4 pcs.;
cheese (any that can melt quickly) - 200 g

Cooking

We put the greens for half an hour in a bowl of water, change the liquid several times. We remove the branches from the container, shake off excess drops, dry on a clean towel, finely chop.
We divide large sheets of pita bread into squares. Coarsely rub the cheese, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We fold the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
We put the rolls in a dry frying pan, fry until golden brown, cut a little obliquely. Presenting the dish, we decorate the plate with a delicate lettuce leaf, in perfect harmony with the appetizing filling of the dish.

Stuffing for pita bread with crab sticks

Ingredients:

hard-boiled eggs - 3 pcs.;
crab sticks - 400 g;
onion feather - a bunch;
mayonnaise - 150 g;
soft cheese - 150 g;
salt (to taste), dill - 30 g.

Cooking

Finely chop the crab sticks, chop the onion feather, pure greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Thoroughly mix the ingredients, salt to your tastes.
We apply a layer of fragrant assorted on each pita bread, fold the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with stuffing

Cooked hot pastries are a great crunchy treat for children and adults.

Ingredients:

pita bread - 3 pcs.;
cheese (hard varieties) - 400 g;
milk - 60 ml;
garlic cloves - 2 pcs.;
egg;
butter - 50 g.

Cooking

Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, salt and pepper the food a little, mix the mixture thoroughly.
We spread a thin sheet on a baking sheet (we adjust in size), grease with the filling. On top we place another pita bread. We repeat the procedure with the filling.
In this way we use all the prepared ingredients. Leave the top layer open. We bake in the oven at t 200 ° C.

Lavash in the oven with filling in 20 minutes will turn into an amazing pie of amazing taste!

Lavash triangles

The universal possibilities of Armenian bread are especially pronounced in the presented recipe. "Sleight" of hands and no cheating - we have delicious "chebureks" with a luxurious crispy crust!

Ingredients:

thin pita bread;
prepared minced meat;
bulb;
pepper, salt, spices, herbs are selected according to preferences;
oil (olive or sunflower);
ice-cold purified water - up to 20 ml.

Cooking

Finely chop the onion, add chopped herbs, salt, spices and spices to the minced meat. Pour in ice bottled water, mix thoroughly.
We divide a thin sheet into squares (16x16), grease the layers with a meat layer (we leave only two opposite ends free).
We fold the parts of the pita bread in half in the form of triangles, press down slightly, cut off the upper corner, forming a semicircular product.
Fry the dish in oil until golden brown on both sides. We spread it on napkins, leaving excess fat on them, and immediately serve to the “burning” with impatience family!

Cooking with minced meat

A stunningly delicious tandem can be obtained from Armenian lavash and ordinary minced meat.

Ingredients:

packaging of thin sheets;
eggs - 3 pcs.;
onion feather - a bunch;
minced meat (pork + beef) - 400 g;
choose salt and spices according to your wishes;
vegetable oil;
bulb.

Cooking

We form the minced meat using the method given in the previous recipe, add the chopped green onion feather - the filling for pita bread is ready.
We unfold a thin sheet, cut it into squares with scissors (we choose the size ourselves), apply an even layer of minced meat. Fold the cakes in half in the form of envelopes, then do it again.
We drive eggs into the bowl, mix well, dip each meat product into the composition, fry in a hot frying pan with oil on both sides.
If desired, bake the dish in the oven (t 190 ° C). Just put the food in a mold, pour sour cream, sprinkle with cheese chips.

After 40 minutes, place pita bread with meat on a warm dish and serve hot.

Stuffing with salmon and cream cheese

Ingredients:

a few sprigs of dill and parsley;
salmon fillet - 200 g;
vegetable oil;
soft cheese - 250 g.

Cooking

Finely chop pure greens, add softened cheese to it, mix well.
Wash the fish, dry it with napkins, fry in oil. When the fillet has cooled, we divide the piece into thin layers.
Lubricate pita bread with cheese composition, close the layer with slices of salmon, wrap the sheet with a roll, send it to the refrigerator for an hour.

It remains to cut the appetizing dish into small portions so that the appetizer takes on a finished look.

Curd filling

Lavash Ingredients:

fresh cottage cheese - 150 g;
homemade sour cream (15% fat) - 30 g;
dill;
garlic cloves - 2 pcs.;
ripe avocado.

Cooking

Grind dill, combine with cottage cheese, sour cream, chopped garlic and a pinch of salt.
We divide the avocado in half, remove the stone, cut off the peel, chop the flesh into cubes.
Lubricate pita bread with curd mass, lay out pieces of fruit, roll up the roll, divide it into portions.
If you replace sour cream with eggs, fill them with rolls laid out in a mold and sprinkle them with grated cheese, the dish can be baked in the oven.

A great way to diversify our family menu!

Spicy version with cottage cheese and pickled cucumber

Ingredients:

iceberg lettuce";
pickled cucumbers - 3 pcs.;
garlic cloves - 2 pcs.;
thin pita bread;
mayonnaise - 20 g;
sour cream - 50 g;
salt, herbs, pepper.

Cooking

Finely rub the garlic cloves and cucumber, put in a bowl, add the desired amount of salt and spices, mayonnaise and sour cream. Thoroughly mix the resulting mass.
We unfold the pita bread, place lettuce leaves on it, grease with the curd composition, carefully form a tight roll. We divide the rolled cake with the filling into portioned pieces.

The delicate color of greens gave the dish an exquisite appeal.

Stuffing for pita bread with chicken and mushrooms

Ingredients for one sheet:

cabbage forks (white cabbage);
carrot - 1 pc.;
chicken fillet (leg) - 1 pc.;
champignons - 100 g;
ketchup - 20 g;
mayonnaise - 30 g;
butter - 15 g;
We select the amount of pepper and salt as desired.

Preparation of stuffing for pita bread

Boil the chicken meat until cooked, cool, separate from the bones, cut into small pieces.
Mushrooms cut and fry until the liquid evaporates.
We remove the upper leaves of the cabbage, chop the vegetable into thin strips, rub the peeled carrots.
Mix 15 g of mayonnaise with ketchup, grease pita bread with sauce. Next, lay out a layer of chicken, pepper and salt, then place the mushrooms and strips of cabbage. On the vegetable row we apply a “lattice” of mayonnaise. We complete the assembly of the snack with chopped carrots.
Rolled pita bread is treated with butter, baked in a microwave oven.

If desired, quickly brown the product in a hot pan, complementing the taste of thin pita bread with a crispy crust.

Five-minute snack with Korean carrots

Ingredients:

processed cheese;
spicy carrots;
pickled cucumber;
pita;
quality mayonnaise.

Cooking

We rub the cucumber, squeeze the juice, protecting the thin sheet from excess moisture.
Processed cheese is distinguished by a particularly delicate taste, but this pleasant quality makes it difficult to grind the product. To quickly pass the cheese through a grater, send a slice for a few minutes to the freezer. A small but effective trick!
We spread the melted shavings in a bowl, add pieces of cucumber, thin threads of carrots in Korean, mix the composition.
Lubricate the pita bread with the prepared mass, roll up the roll, cut into portions.

In less than five minutes, an appetizer is already ready on the table, exuding exquisite aromas of oriental spices and spices.

Recipe with canned sardines

Ingredients:

eggs - 2 pcs.;
cheese curds - 2 pcs.;
pita;
a jar of canned "Sardines in oil";
dill, mayonnaise.

Cooking

Remove the fish from the jar (without oil), knead with a fork. Peel hard-boiled eggs, finely chop.
Lubricate pita bread with mayonnaise, sprinkle with a little chopped herbs, place the egg composition, pieces of sardines, repeat the dill layer again.
We roll the sheet in the form of a roll, cut into pieces.

Fabulously delicious fish "catch" is already on the table!

Appetizer with cod liver

Ingredients:

pita;
a jar of cod liver;
hard-boiled eggs - 2 pcs.;
cheese (hard) - 130 g;
dill.

Cooking

We take out a tender offal from the jar, knead it with a fork, add a little fish oil, mix the resulting mass.
Lubricate the pita bread with the prepared composition. We do not use mayonnaise, given the fat content of the liver component of the snack. Spread a layer of grated yolk, sprinkle with chopped dill.
Next, place the chopped chicken proteins, some greens, cheese chips. We turn the roll, divide into portions.

The presented version of the appetizer with cod liver will surprise the most demanding gourmet with its taste.

Red fish filling

Ingredients for one thin sheet:

slightly salted trout - 700 g;
sweet pepper - 2 pcs.;
mayonnaise - 50 g;
hard-boiled eggs - 2 pcs.;
washed and dried lettuce leaves.

Cooking

We unfold a rectangular sheet of pita bread, grease with a part of mayonnaise, spread lettuce leaves and thinly sliced \u200b\u200btrout layers. We put a mesh of white sauce on the fish, place the green leaves again, sprinkle them with grated eggs. We turn the roll, divide into portions. Dinner is served!

Stuffing for pita bread with ham and cheese

If the appetizer is intended for temporary storage in the refrigerator (we expect guests), we fold the pita bread in two layers so that they do not soften from the presence of mayonnaise.

Ingredients for 3 sheets:

ham - 300 g;
garlic cloves - 2 pcs.:
cheese - 150 g;
dill greens;
mayonnaise - up to 300 g.

Cooking

Lubricate the sheets with fresh sauce, lay out the ham cut into strips, cover the meat with another thin flat cake, cover it with a “lattice” of mayonnaise, sprinkle with grated cheese chips and chopped herbs.
We roll up a tight roll, pack it in a bag and send it to the refrigerator.

The filling for pita bread exceeded all expectations!

Lavash with pink salmon and bell pepper

Ingredients:

slightly salted pink salmon - 200 g;
fresh cucumber;
the fruit of red bell pepper;
pita;
processed cheese, greens.

Cooking

Finely rub the cheese, mix with chopped dill. Lubricate the cake with the resulting mass.
We place thinly sliced \u200b\u200bcucumber slices on the cheese layer. Between them we have strips of bell pepper. We lay layers of noble pink salmon on a bright vegetable "clearing".

We make pita bread with a delicious filling in the form of a roll, carefully divide it into parts of the desired size.

Delicate filling with herring and avocado

Ingredients for 1 lavash:

egg;
juice of half a lemon or lime;
avocado;
mustard seeds - 10 g;
lightly salted herring fillet in oil - 100 g;
mayonnaise - 70 g.

Cooking

Peel hard-boiled eggs, grind on a grater.
We take out pieces of herring, get wet with napkins from excess fat, cut into thin slices.
We divide the avocado into halves, remove the stone, free the fruit from the peel, form small cubes from the pulp.
It remains to grease the pita bread with a mixture of mustard and mayonnaise, lay out a layer of herring, slices of cucumber and avocado, roll up the roll.

Wonderful decoration of the filling with spicy fish and fruit with a nutty flavor!

Festive snack with boiled sausage

Ingredients:

pita;
soft cheese - 250 g;
boiled sausage - 300 g;
oil (olive or sunflower) - 20 g;
greenery.

Cooking

We cut a sheet of Armenian lavash into large squares (15x15).
We divide the sausage into small pieces, mix with melted cheese and herbs, spices and spices.
We distribute the resulting filling among all the cakes, put it in the middle. We make the layers in the form of envelopes, fry in oil on both sides.

If desired, lay out the products in a mold, bake for 5 minutes in the oven. We get such an appetizing dish that especially impatient eaters have to be restrained so as not to get burned!

Lavash stuffed with chicken liver

Ingredients:

boiled egg;
bulb;
chicken liver - 200 g;
carrot;
grated cheese - 150 g;
vegetable oil - 20 g;
pita;
spices and spices are selected at will.

Cooking

Boil the chicken liver until cooked (7 minutes), chop the cooled offal into small pieces.
We pass the chopped carrots and finely chopped onions, mix with liver, grated eggs, cheese chips, spices and spices. Don't forget a little salt.
We spread the mass on a thin sheet, turn it into a tube, cut it into pieces.

Ingredients:

pita bread - 2 pcs.;
boiled egg;
cheese (soft) - 150 g;
sprats - 300 g;
mayonnaise - 150 g;
sweet pepper fruit;
bunch of greens.

Cooking

We spread pita bread on the table, grease it with a part of mayonnaise, cover it with a second sheet, and also process it with sauce.
We spread a layer of grated eggs, cheese chips and chopped peppers.
We complete the assembly of appetizers with whole carcasses of mouth-watering sprats. Sprinkle the food with chopped herbs, wrap it in a tube, send the packaged product to the refrigerator.

After an hour, when the components of the filling are imbued with mutual tastes, and the roll takes on the desired shape, cut into pieces and serve the food on the table.

Why did the sprat filling for pita bread complete our “delicious” acquaintance with the culinary possibilities of thin products? Probably, nostalgia for those times when sugar was, figuratively speaking, sweeter, water is wetter, and food is much better and tastier is affecting!

Thin pita bread, it would seem, what is it for? Eat it as a snack? Yes, it's not very satisfying. Then what for?

From it you can cook delicious cold and hot snacks. So, for example, you can cook the well-known Jewish salad (melted cheese, mayonnaise, garlic), put a layer of lettuce on pita bread and roll it into a roll. The snack should be put in the refrigerator so that the pita soaks.

In the same way, you can make a roll of crab stick salad, cut it very finely, from liver pate, etc.

Lavash can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, minced meat. Then the pancakes can be fried in butter, or generously greased with butter and baked in the oven. Try it, you will love it!
Here are some more original recipes.

Lavash roll with minced meat

To make a roll of pita bread you will need:

3 sheets of thin lavash
300-400 g minced pork 1:1
1 bulb
1 carrot
2 tomatoes
lettuce
50 g cheese
mayonnaise
1-2 cloves of garlic
dill or parsley

Lavash roll recipe

Finely chop the onion and fry it in a hot pan with vegetable oil. Grate the carrots on a coarse grater and after 3 minutes add it to the onion, fry until the carrots are half cooked. Put the minced meat in the same pan and fry it for 20-25 minutes, stirring occasionally, salt and pepper.
Cut the tomatoes into circles, grate the cheese on a coarse grater.
Wash and dry lettuce leaves. Make garlic sauce: chop garlic or squeeze it with a press and mix with mayonnaise. Finely chop the greens.
Form a roll. To do this, unfold the pita leaf, brush it with garlic sauce, spread the minced meat with onions and carrots on it, stepping back a little from the edges. Sprinkle with herbs and smooth. Lubricate the second sheet of pita bread with garlic sauce on both sides, spread on top of the minced meat.
Spread lettuce leaves on top of this sheet, put tomatoes on top and pour mayonnaise over them. Top with a third sheet of pita bread, smeared on both sides with garlic sauce. Sprinkle grated cheese on top and carefully roll up. Place the roll in the refrigerator for an hour, and then cut it crosswise into slices 1.5-2 cm thick. Bon appetit!

Lavash roll with crab sticks

To prepare pita bread with crab sticks, you will need

3 thin lavash
300 g crab sticks
200 g cheese of any kind
6 chicken eggs
2 p. dill
5 cloves of garlic
mayonnaise

Lavash recipe with crab sticks

Lavash is prepared in several layers, then it is rolled up. Boil hard-boiled eggs, pass them through a meat grinder along with crab sticks and cheese. You can finely chop these ingredients. Grind the garlic on a grater or press, finely chop the dill.
Prepare the filling for the first layer. To do this, mix crab sticks, mayonnaise and garlic. The consistency should not be thick, but not runny either.
Prepare the filling for the second layer. To do this, mix the eggs with mayonnaise until the same state as the first layer.
Prepare the filling for the third layer. Mix dill with mayonnaise. Lay out the pita leaves, put the appropriate fillings on them and fold them into a pie. Roll it up along the short side to make a short and thick roll. To keep the shape, you can wrap the roll in foil. Place in refrigerator for 6 hours. Serve cut into slices 1.5-2 cm thick. Bon appetit!

Fish in lavash

To cook fish in pita bread you will need

3 thin lavash
1 can of fish in oil (salmon)
3 eggs
200 g cheese
mayonnaise
4 cloves of garlic
greenery

Recipe for cooking fish in pita bread

Hard boil eggs in salted water, cool and peel them. Finely chop the eggs, drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
Wash and dry the greens, finely chop. Grind the garlic on a grater or press, mix with mayonnaise and herbs. Lubricate a sheet of pita bread on one side with this mixture and lay it on the table. Sprinkle with grated cheese and smooth out.
Cover the first sheet with mayonnaise down with the second sheet. Lubricate the second sheet on top with mayonnaise and spread canned fish over its area. Cover with a third sheet of pita bread on top, grease it with mayonnaise and spread the chopped eggs on it. Roll up a tight roll and press it down lightly. Place in refrigerator for 30 minutes. Cut the roll into pieces 1-1.5 cm thick. Garnish with herbs and serve. Bon appetit!

Lavash roll with cheese and mushrooms

Lavash appetizer roll with cheese and mushrooms prepares very quickly. To prepare a pita roll with cheese and mushrooms, you will need

3 thin lavash
1 bunch dill
1 bunch of parsley
450 g marinated champignons
300 g hard cheese
2 medium sized onions
250 g mayonnaise

Lavash roll recipe with cheese and mushrooms

Spread the first sheet of pita bread on the table and grease it with a thin layer of mayonnaise, sprinkle finely chopped greens on top. Lay the second sheet on top, grease it also with mayonnaise and lay out the fried champignons. Top - the third sheet, lightly grease with mayonnaise and sprinkle with grated cheese.
Roll everything into a tight roll, place in a bag or in foil and refrigerate for two hours. Cut into pieces and serve. Bon appetit!

Lavash vegetable snack

To prepare a vegetable snack from pita bread, you will need

1 thin lavash
2 large onions
1 large carrot
250 g mushrooms (fresh)
greenery
100 g ketchup
100 g sour cream

Lavash vegetable snack recipe

Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms into cubes. Fry everything in vegetable oil and add herbs. Mix sour cream and ketchup and brush pita bread with this mixture. Put the filling on top and roll up the roll.
Put the roll in the refrigerator for two hours to soak. Before serving, cut into pieces. Bon appetit!

Lavash meatloaf

To prepare meatloaf from pita bread you will need

minced pork or chicken
2 thin lavash
3 tbsp ketchup
3 tbsp mayonnaise
1 bulb
1 carrot

Lavash meatloaf recipe

Unfold two layers of pita bread and stack them one on top of the other. Lubricate with a mixture of ketchup and mayonnaise, lay out the minced meat, salt and pepper it. Top with fried onions and carrots with spices.
Roll the pita bread into a roll and bake in the oven for 30 minutes. Serve cut into pieces with greens. Bon appetit!