Lavash roll is very tasty. Fish roll

And they are also very tasty and satisfying, convenient both on a holiday and for a snack on a hike, at work, etc. Unleavened lavash sheets, which came to us from Central Asia, somehow imperceptibly became a very popular product among housewives, who learned how to cook many different dishes from them. Most often they are used to prepare various snacks. These are simple snacks from pita bread, and more complex, festive ones. Lavash appetizers with stuffing are being prepared. As this filling, fish, vegetables, minced meat are used, which are first stewed in sauce. But most often, pita bread is still made in the form of rolls with all kinds of fillings. Literally everything can be wrapped in it - from simple vegetables and cheese to meat, sausage and fish, interspersed with sauces and mayonnaise. A delicious lavash appetizer has already become an indispensable dish on the festive table, and guests are among the first to pay attention to it. It's delicious, what can you do...

There are quite a lot of options for making pita snacks from pita bread. Choose your favorite pita snack, the recipe for any of them is simple. Take a look at the pictures of pita snacks, the photos speak for themselves: it is beautiful and festive. Choose recipes with photos for making pita snacks, it’s more convenient to cook.

For birthday snacks from pita bread, more refined fillings are often used - red fish, caviar, smoked meat. For an ordinary dinner or on the road, minced meat is made simpler - from Korean carrots, canned fish, crab sticks, cheese. Lavash with cheese appetizer is a popular, satisfying and easy snack option.

Lavash snack recipes, simple and complex, daily and festive, are invariably popular with both experienced and novice housewives. After all, if unexpected guests come to you, and you have to quickly compose snacks for the festive table, recipes from pita bread will simply help you out. Therefore, we recommend that you have several holiday snacks from pita bread in your arsenal, you can easily find recipes with photos on our website.

For rolls, it is better to use rectangular pita sheets;

It is better to roll the roll along to get a long and not very thick "sausage";

The finished roll should be given time to lie down, so the pita sheets will be saturated with sauce and will be juicy;

Ready pita bread in a roll is cut into slices up to four centimeters thick, it depends on the type of filling;

The roll will not be weathered if stored wrapped in foil, cling film, or, in extreme cases, in a plastic bag;

For this type of snack, you should use the highest quality pita bread, well-baked sheets. The right pita bread smells very appetizing, while the poor-quality one has the smell of raw dough.

In recent years lavash appetizer roll- this is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in lavash with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up my computer's hard drive for a long time, and storing all this "delicious treasure" is just a culinary crime in front of you, my dear friends. At first I wrote delicious toppings for pita bread that I liked in a notebook, and then I started cooking and photographing Lavash recipes with different fillings which she invented herself. In just a few years of running the site 8 Spoons, my delicious pita snacks have grown into an extensive collection, where there are many ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best fillings for pita bread.

Therefore, meet my selection of recipes: how to cook a pita roll on the festive table. All delicious toppings for pita bread you can look in one place, and bookmark the page. I really hope that my Armenian lavash rolls will be a great idea for you to have a snack for the holidays or a snack for a picnic.

Lavash roll with canned fish

I suggest you try to cook a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each pita leaf with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any holiday table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! You can see how to cook pita roll with salmon and red caviar.

Until that time, I cooked only salads with cod liver, but the pita bread appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for the festive table, I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread goes very well with fresh crispy cucumber and egg. Also pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. How to cook pita bread with cod liver (recipe with photo step by step), you can see.

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed pita bread is not only a good combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrot fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and fast, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for the holiday, then you will definitely like pita bread stuffed with Korean carrots. How to cook pita rolls with Korean carrots, ham and cheese (recipe with photo step by step), you can see.

I would classify the appetizer roll of pita bread with chicken and Beijing cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all the guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be delicious.

This pita roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious rolls with stuffing for a snack. How to cook pita bread with chicken step by step (recipe with photo), you can see.

If you are looking for interesting recipes for stuffing for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as a hearty breakfast or an excellent snack for a picnic, provided that there is a grill with coals in nature. How to cook a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and melted cheese

Various stuffed rolls have long received a permanent residence on our holiday tables. And if you are looking for something to stuff pita bread, then today, dear friends, I will tell you how to cook a pita appetizer with ham and melted cheese.

This pita appetizer roll is really very interesting: ham and melted cheese in company with fresh vegetables make the roll hearty, juicy enough, and beautiful on the cut, which is important. I really hope that this recipe will replenish your best pita fillings. How to make a pita roll with ham and melted cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin stuffed pita bread is already a classic of a festive feast, and pita bread crab roll can easily compete with bearded Olivier salad. If you are looking for a delicious stuffed pita bread, then pita bread roll with crab sticks is just the universal snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget appetizer that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked pita bread is not at all like cold appetizers made from thin pita bread, but more like pastry dough. I recommend you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. The recipe for making pita roll with cottage cheese in the oven, you can see.

If you are looking for something to stuff pita bread to make a beautiful, tasty and inexpensive snack for the holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is just the case when an incredibly festive and tasty dish is obtained from inexpensive and affordable products.

Capelin caviar in pita bread goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. How to cook pita bread with capelin caviar (recipe with photo step by step), you can see.

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. How to cook pita bread with chicken and Korean carrots (recipe with photo), you can see.

Lavash roll with canned fish is a great alternative to expensive red fish, and it turns out that such a pita snack roll is always tasty and festive. The recipe for pita roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company of Beijing cabbage, cheese and garlic will surely please all your guests. How to cook a pita appetizer with canned fish (recipe with photo), you can see.

Lavash roll with crab sticks and melted cheese

Recipes for pita snacks and recipes for stuffing for pita bread with crab sticks amaze with their variety of toppings. Various snacks from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is not all that can be cooked.

I really like the pita roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Do you also want to try this crab lavash roll? See how to cook Armenian pita stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a lavash appetizer roll, and I was pleased with the result: all the guests liked the lavash crab roll without exception. Try it and you, I'm sure you will also appreciate this pita roll with crab sticks! You can see how to cook crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightly be considered the most festive snack. And today, dear friends, I bring to your attention pita bread with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will cook pita bread fish roll in the form of a chrysanthemum flower.

Preparing such an express appetizer as pita stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to cook a beautiful and festive pita roll with salmon and Chrysanthemum melted cheese

Lavash roll with mushrooms and summer vegetables

Lavash mushroom roll is perhaps the easiest option that can be prepared from thin pita bread. And I suggest you cook a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! Lavash appetizer roll is prepared quickly and simply, you will see for yourself by reading the recipe to the end.

I hope I convinced you to cook this delicious stuffed pita bread? You can see how to cook pita roll with mushrooms and fresh vegetables (recipe with photo).

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean-style carrots
• 3 bunches of herbs (dill, cilantro, parsley)
• mayonnaise 200 gr

Cooking:

Spread the first sheet of pita bread with a thin layer of mayonnaise, pour a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrot, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for pita roll with fish and cucumber has been tested by my many guests, so I vouch for the quality of the snack. If you are looking for what can be prepared from thin pita bread for a festive table, then pita bread rolls with fish and cucumber, and even with sausage cheese, will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean-style carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Cooking:

Delicious and beautiful roll for your table.

Lubricate the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita bread and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to cook pita rolls with minced meat and vegetables.

Classic pita rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my pita appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. How to cook a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a filling in thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to cook pita roll with chicken and vegetables.

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce leaves 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Cooking:

Drain the liquid from canned salmon and mash the fish with a fork. We spread the first sheet of pita bread with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

We cover with a second sheet of pita bread, and do the same.

We turn the pita bread into a roll, and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Lavash fillings can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. Such stuffed rolls can be served as a hot snack on the festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot pita roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making pita roll with mushroom filling in the oven with step-by-step photos, you can see.

Lavash roll with cheese and crab sticks

Crab stick lovers will appreciate the recipe for pita bread with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and is quite easy to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take it out of the refrigerator, cut into portions and put on a plate. How to make pita bread with cheese and crab sticks, I wrote.

How to cook a pita roll "A la lasagna" in the oven

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita stuffed with mushrooms and melted cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will definitely like it. The filling for pita bread with mushrooms is prepared very simply and will not take you much time.

In addition, lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. How to cook pita roll with mushrooms and melted cheese (recipe with photo step by step), you can see.

Lavash roll: simple, tasty, and affordable recipes with photos

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Today we are preparing simple and tasty pita rolls with filling.

First, let's talk a little about pita bread.

Lavash is a white unleavened thin cake, made mainly from wheat flour, it came to us with immigrants from the Caucasus or Transcaucasia.

It is not known for certain where the name lavash came from, because since ancient times such cakes have been used by many peoples of the Caucasus, the Middle East and Asia as food instead of the usual bread.

In Russia, many people liked lavash, so various dishes were invented and adapted, let's say, to our realities.

A huge plus of lavash is that it can be stored for a very long time, this bread is also low-calorie, because there is nothing except flour, salt and water

So, what can you eat this fragrant delicious cake with?

The first thing that comes to mind is, of course, barbecue. But today we will talk about rolls cooked with various fillings and wrapped in pita bread.

Lavash rolls with stuffing

Lavash roll stuffed with Korean carrot

Easy to prepare, you can cook at least every day

Necessary:

• 1 lavash,
• 150 gr. carrots in Korean
• 150 gr. ham,
• 2 tablespoons mayonnaise

Ham cut into thin strips

Carrot finely chopped

Add mayonnaise to ham and carrots

Mix everything thoroughly

Distribute the filling evenly over the surface of the pita.

Tightly and neatly twist pita bread into a roll

Wrap in cling film and refrigerate for 2 hours

Lavash roll stuffed with chicken and bell pepper

You can use smoked chicken breast in this delicious recipe.

We will need:

• 1 lavash,
• 1 half boiled chicken breast,
• 1 sweet red bell pepper,
• any chopped herbs
• 2 cloves of garlic
• 2 tablespoons mayonnaise

Grind the garlic in a blender

In it, grind the pre-coarsely chopped breast

Add mayonnaise

Pour the greens to taste, mix everything thoroughly

Cut the pepper into small cubes

Add to stuffing and mix.

Spread the stuffing in an even layer on the pita bread

Wrap it in cling film and refrigerate for 2 hours

Lavash "Dietary" with cucumber and cottage cheese

Light low calorie meal

Products:

• 1 lavash,
• 1 fresh cucumber
• 150 gr. curd,
• any chopped herbs
• 1 tablespoon olive oil

Grate cucumber on a coarse grater

Add curd, mix

Sprinkle greens as desired.

Pour out the oil

We mix everything

Spread the filling in an even layer on the pita bread

Roll into a roll

Wrap it in cling film and put it in the fridge

Lavash with carrots and cheese

Roll in a hurry

You will need:

• 1 lavash,
• 150 gr. hard cheese,
• 1 carrot
• 2 cloves of garlic
• 2 tablespoons mayonnaise

Grated carrots on a fine grater

Grind the garlic on a fine grater

Grate the cheese on a coarse grater

Add mayonnaise

Mix everything very thoroughly.

Evenly distribute the filling over the pita bread

Rolling pita bread into a roll

Wrap in cling film and store in the refrigerator

Herring roll recipe

The original taste of this snack

You will need:

• 1 lavash,
• 2 herring fillets,
• 1 melted cheese
• 2 boiled carrots
• 1 bunch of green onions
• olive oil

Cut all ingredients except onion into small pieces and send to a blender

Add a little oil to the blender bowl so that everything is easier to beat into a homogeneous mass.

Finely chop the onion, leaving the ends for garnish

We mix everything well

Distribute the stuffing evenly over the pita bread

Lavash tightly twisted into a roll

Wrap in cling film and put in the fridge

When the rolls are soaked, we take out of the refrigerator and carefully cut into portioned pieces.

Lavash roll filling recipes

crab filling recipe

Products:

• 1 pack of crab sticks
• 2 boiled eggs
• 1 processed cheese
• 1 bunch green onions
• 1 bunch dill
• 100 gr. mayonnaise

Cooking:

1. Cheese, grate eggs on a medium grater
2. Finely chop greens
3. Finely chop sticks
4. Mix everything, salt to taste
5. Season with mayonnaise

Recipe of sausage and mushrooms with cheese

Necessary:

• 200 gr. any sausage
• 100gr. pickled champignons
• 200 gr. hard cheese
• 1 processed cheese
• 2 tablespoons sour cream

How to cook:

1. Cut sausage into strips
2. Mushrooms cut into small cubes
3. Grate cheese into sour cream on a fine grater
4. Grate cheese on a coarse grater

Delicious cod liver filling

Necessary:

• 1 can of cod liver
• 2 boiled eggs
• 1 bunch of green parsley
• 1 bunch green onions
• 130 gr. hard cheese
• 3 tablespoons of mayonnaise
• Pepper

How to do:

1. Drain the oil from the jar, rub the liver with a fork
2. Eggs, grated cheese
3. Finely chop the greens
4. Salt, pepper to taste
5. Season with mayonnaise, mix

Simple stuffing for red fish roll

• 300 gr. any slightly salted red fish (can be smoked)
• 1 bunch of green parsley
• 200 gr. jar of melted cheese

Cooking:

1. Cut the fish into thin plastics, remove the skin, bones
2. Finely chop greens
3. Lubricate pita bread with cheese, spread the fish in a layer and greens

We cut the rolls into portions with a very sharp knife, as the pita bread becomes soft.

Three recipes for holiday pita rolls with filling - video

The principle of making pita rolls is very simple, take everything you find in the refrigerator, cut and wrap.

A wonderful appetizer to the table is ready in a matter of time. There are thousands of recipes.

Any salad prepared by you can turn into a wonderful filling for a roll, even for a festive table, if you have pita bread on hand

Fantasy and creativity will help you. Share recipes with friends, write comments

How can thin cakes, similar to a skillfully woven fabric, be turned into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, the surface of the sheet must be greased with butter, sour cream, ketchup or mayonnaise.

Ingredients:

• parsley, spinach, dill - in a bunch;
• thin pita bread - 4 pcs.;
• cheese (any that can melt quickly) - 200 g

Cooking

1. We put the greens for half an hour in a bowl of water, change the liquid several times. Remove the sprigs from the container, shake off excess drops, dry on a clean towel, finely chop.
2. We divide large sheets of pita bread into squares. Coarsely rub the cheese, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We fold the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
3. We put the rolls in a dry frying pan, fry until golden brown, cut a little obliquely. Presenting the dish, we decorate the plate with a delicate lettuce leaf, in perfect harmony with the appetizing filling of the dish.

Stuffing for pita bread with crab sticks

Ingredients:

• hard-boiled eggs - 3 pcs.;
• crab sticks - 400 g;
• onion feather - a bunch;
• mayonnaise - 150 g;
• soft cheese - 150 g;
• salt (to taste), dill - 30 g.

Cooking

1. Finely chop the crab sticks, chop the onion feather, pure greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Thoroughly mix the ingredients, salt to your tastes.
2. We apply a layer of fragrant assorted on each pita bread, fold the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with stuffing

Cooked hot pastries are a great crunchy treat for children and adults.

Ingredients:

• pita bread - 3 pcs.;
• cheese (hard varieties) - 400 g;
• milk - 60 ml;
• garlic cloves - 2 pcs.;
• egg;
• butter - 50 g.

Cooking

1. Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, salt and pepper the food a little, mix the mixture thoroughly.
2. We spread a thin sheet on a baking sheet (we adjust in size), grease with the filling. On top we place another pita bread. We repeat the procedure with the filling.
3. In this way we use all the prepared ingredients. Leave the top layer open. We bake in the oven at t 200 ° C.

Lavash in the oven with filling in 20 minutes will turn into an amazing pie of amazing taste!

Lavash triangles

The universal possibilities of Armenian bread are especially pronounced in the presented recipe. "Sleight" of hands and no cheating - we have delicious "chebureks" with a luxurious crispy crust!

Ingredients:

• thin pita bread;
• prepared minced meat;
• bulb;
• pepper, salt, spices, herbs are selected according to preferences;
• oil (olive or sunflower);
• ice-cold purified water - up to 20 ml.

If you have not tried pita roll yet, you have lost a lot. Such an appetizer can easily replace the main meal, as it turns out to be very tasty and satisfying. The filling for pita bread can be made from a variety of ingredients: fish, crab sticks, cheese, etc. Such a variety will help you choose a recipe to your liking.

Lavash roll with crab sticks

Ingredients:

• Lavash 3 sheets.
• Egg 2 pcs.
• Cheese 200 gr.
• Crab sticks (crab meat) 200 gr.
• Mayonnaise to taste.
• Garlic, herbs to taste.

Sequencing:

• Grate garlic and cheese on a fine grater, mix everything thoroughly. Then cut the crab sticks (crab meat) into small pieces.
• Boil the eggs and grate them on a fine grater. Then finely chop the fresh herbs.
• Spread the first sheet of pita bread with a small amount of mayonnaise, then put the chopped crab sticks. Cover everything on top with a second sheet of pita bread, grease it with mayonnaise and put a mixture of cheese and garlic on top. Then put a third sheet of pita bread on top and grease it with a little mayonnaise, put grated eggs and greens on top.
• Roll all layers into pita bread. Put the pita bread in the refrigerator for 2-3 hours so that it is saturated with aromas and juices.
• Cut the pita bread into small pieces 1.5-2 cm thick.

Lavash roll with red fish

Ingredients:

• Lavash 2 sheets.
• Soft cheese 250 gr.
• Lightly salted salmon or trout 300-400 gr.
• Tomato 1 pc.
• Greens to taste.
• Mayonnaise to taste.

Sequencing:

• Pour boiling water over the tomatoes and peel them, then chop finely. Cut the salmon into small pieces, and finely chop the greens.
• Lubricate one sheet of pita bread with mayonnaise and put finely chopped tomatoes and chopped greens. Top everything with another sheet of pita bread and put soft cheese and chopped red fish.
• Roll the pita sheets into a roll and wrap it with cling film. Then leave the pita roll in the refrigerator for 1-2 hours.
• Remove the film and cut the roll crosswise into medium-sized pieces (1.5-2 cm).

Lavash roll with mushrooms

Ingredients:

• Lavash 3 pcs.
• Cheese 300 gr.
• Mushrooms 600-700 gr.
• Mayonnaise.
• Greenery.
• Butter.

Sequencing:

• Wash and dry mushrooms. Then cut them into small pieces and fry them in butter.
• Finely chop the greens, grate the cheese on a fine grater.
• Lubricate one sheet of pita bread with mayonnaise and put chopped greens on it. Then put the second sheet of pita bread on top, grease it with mayonnaise and put the fried mushrooms on top. Put the third sheet of pita bread, grease it with mayonnaise and put grated cheese on top.
• Roll the pita bread into a roll and put it in the refrigerator for 1.5-2 hours. Then cut it crosswise into pieces 1-2 cm thick.

Lavash roll with ham

Ingredients:

• Lavash 2 sheets.
• Ham 200 gr.
• Pickled cucumbers 150-200 gr.
• Cheese 100 gr.
• Mayonnaise.

Sequencing:

• Cut the ham into strips, cut the cucumbers into small cubes. Then grate on a fine grater.
• Lubricate the first sheet of pita bread with mayonnaise and put a mixture of ham and chopped pickled cucumbers on it. Put a second sheet of pita bread on top and grease it with mayonnaise, put grated cheese on top.
• Roll the pita sheets into a roll and let it brew in the refrigerator for 1.5-2 hours. Then cut it into small pieces 1.5-2 cm thick.

Fried lavash roll

Ingredients:

• Lavash 2 sheets.
• Cheese 200 gr.
• Sour cream 200 gr.
• Greens to taste.
• Garlic 1-2 cloves.
• Salt, spices, herbs to taste.
• Vegetable oil.

Sequencing:

• Finely chop the greens, grate the garlic and cheese on a fine grater.
• Mix cheese with sour cream, garlic and herbs. All salt and add spices and mix everything thoroughly.
• Put the resulting mixture on one sheet of pita bread and cover the second sheet on top.
• Roll the pita bread into a roll and fry it on both sides in vegetable oil.
• After the pita bread has cooled down a bit, cut it into pieces 1-2 cm thick.

This appetizer is very tasty and fragrant. Moreover, it takes very little time to prepare. If you wish, you can add any other ingredients to the recipes and decorate the cooked dish as you wish.