How many minutes do sausages cook? Boiling = soaking

Surely every housewife had situations when there was no time to prepare a full dinner or breakfast. How often do they solve this problem? They come to the rescue - well-known or boiled meat products(sausages, sausages). Simple and satisfying at the same time, right? Does everyone know that in the water in a simple way? In this article you will find many useful tips, and original way cooking a dish that combines both a side dish and meat ingredient.

in water: main stages of work

How to cook sausages in a slow cooker

The convenience of the technique lies in the fact that you can get the dish hot by the appointed time. Select the desired mode, in which, by the way, you can cook sausages at the same time, for example, with small vermicelli. Complete dish you get it quickly and easily. Similar recipe described below in this article. And in the photo you will see the result of the work.

Recipe "Hedgehogs": how to cook sausages in water with spaghetti

Especially this recipe will appeal to children due to its originality. Take unfrozen sausages and cut each of them into 3-4 parts. Then carefully pierce the pieces with thin spaghetti, being careful not to break them. For this, durable products from durum varieties wheat. As a result, you will get small cylinders strung on several noodles 8-10 cm long. And how to cook sausages in a saucepan so that they turn out beautiful and whole? Make sure that the container is large enough so that the “blanks” are free in it. Throw the prepared products into boiling slightly salted water and cook for 5-7 minutes. Then remove from the solution and lubricate butter. original dish ready!

Sausages are very popular among many buyers as they are delicious and most importantly they are already finished product, which can be eaten, but it is advisable to boil it in advance, so we will consider in this article how many minutes to cook sausages, as well as how you can cook sausages in a saucepan, slow cooker and microwave.

How long to cook sausages in time?

In time, sausages are cooked quite quickly and the time of their cooking directly depends on the chosen method of their preparation:

• How long to cook sausages in a pan? In a saucepan, sausages are cooked for 2-5 minutes when they are placed in boiling water. If the sausages are frozen, then they are placed in cold water and, after boiling, boil for 7-10 minutes.
• How many minutes to cook sausages in the microwave? Sausages are cooked in the microwave for an average of 3 minutes.
• How long to cook sausages in a slow cooker? The cooking time of sausages in a slow cooker is 5-7 minutes.
• How long to cook sausages in a double boiler? In a double boiler, sausages are cooked for 10-15 minutes.

Sausages do not need to be cooked longer than the time indicated above, as they can become too soft and become more watery and tasteless.

How to cook sausages in a pan?

The most common way to cook sausages is to boil them in a saucepan, so let's take a look at how to cook sausages in a saucepan in water step by step:

• We clean the sausages from the film (if it is artificial, you can leave the natural casing on).
• We select a pan of a suitable size (so that the sausages fit in their entire length), fill it with water so that it eventually completely covers the sausages and put the pan on the fire, and bring the water to a boil.
• As soon as the water boils, put the sausages, wait until the water starts to boil again and reduce the heat, then cook the sausages for 2-5 minutes (on average 3 minutes).
• When the sausages are cooked, immediately take them out of the pan (leave them in hot water not necessary, as they will boil and become worse in taste). Extra cooling cold water sausages are not needed, they can be eaten immediately.

On a note: if the sausages are frozen, then they are placed in a saucepan in cold water at the very beginning of cooking, and after boiling the water, they are cooked longer than usual (an average of 7-10 minutes).

How to cook sausages in the microwave?

Since sausages are a “fast” food for many, it will be useful for many to learn how to quickly cook them in the microwave:

• We clean the sausages from the artificial film, pierce each sausage in several places with a needle (fork, knife) and put them in a deep bowl (which can be used in microwave oven).
• Pour boiling water over the sausages so that the water completely covers them.
• We place the bowl in the microwave and turn it on at maximum power for 3-5 minutes.
• After the timer goes off and the microwave is turned off, we take the sausages out of the water, they are ready to eat.

Note: in the microwave, you can cook sausages even faster without wasting time on heating water. According to this method, we put sausages in a small plate, pour a little bit on the bottom of the plate cold water and put the sausages in the microwave at maximum power for 1-1.5 minutes.

How to cook sausages in a slow cooker?

In order to cook sausages in a slow cooker, you must perform the following sequence of actions:

• Remove the artificial casing (film) from the sausages.
• Pour 300-400 ml of water into the multicooker.
• We put sausages in a container with water in a multicooker, turn on the multicooker, select the “Cooking” mode and cook sausages for 5-7 minutes.
• At the end of cooking, we take out sausages from the slow cooker (so that they do not remain in the water). Sausages are ready!

How to cook sausages in a double boiler?

The steamer is not often used for boiling sausages, but nevertheless, it can also cook juicy boiled sausages. The sequence of actions is as follows:

• We clean the artificial casing of sausages.
• Pour 1 liter of water into the double boiler and put sausages on a special stand.
• Turn on the steamer and steam sausages for 10-15 minutes.

Finally, consider the most popular questions that many people have when they are looking for how to cook sausages.

Many are not indifferent to such a sausage product as sausages. Children and adults like them, they are quick and easy to cook. Such a dish, although simple, has its own nuances of preparation. There are several options for how to cook a meat product deliciously: on the stove, in a double boiler, slow cooker and microwave.

In a saucepan on the stove

• Time: 4-6 minutes.
• Servings: 3 persons.
• Difficulty: easy.

To cook sausages in a saucepan with or without a casing, you need very little effort and time. You can take frozen or fresh. Immerse only in boiling water. Serve with pasta boiled potatoes or vegetable stew.

Ingredients:

• sausages - 6 pieces;
• water - 400 ml;
• salt - to taste.

Cooking method:

1. Fill the pot with water.
2. Wait until it boils, season with salt.
3. Lay out sausages. If their shell is natural, then you can not remove it. If not, then you need to remove the film in advance. It is recommended to pierce the product with the shell with a fork several times so that it does not burst.
4. After 4-6 minutes, remove from heat, cool slightly.
5. Serve with your favorite side dish.

Microwave in water

• Time: about 5 minutes.
• Servings: 3 persons.
• Difficulty: easy.

A simple recipe for how to cook milk sausages using a microwave oven will come in handy for novice housewives. Soft, appetizing semi-finished products are seasoned with ketchup, mayonnaise, mustard or other sauce.

Ingredients:

• milk sausages - 6 pcs.;
• Bay leaf, salt, peppercorns - to taste;
• fresh herbs- 1 bunch;
• water - 2 l.

Cooking method:

1. For cooking, you will need a special glass bowl or heat-resistant glassware.
2. Fill the container with water (the liquid should cover the meat products). Put the sausage product, first remove the shell.
3. Add lavrushka, spices.
4. Place dishes inside the microwave. Select the cooking mode: "Meat cooking" (4-5 minutes) or "Reheating" (3-4 minutes).
5. Remove container from oven. Get the boiled semi-finished product, put it on a plate, add the sauce, herbs.

Recipe in a slow cooker

• Time: 5 minutes.
• Servings: 2 persons.
• Difficulty: easy.

Another easy way to cook sausages deliciously is cooking with a slow cooker. To make the sausage product tasty, you should follow the rules culinary process: Select the desired cooking mode and duration.

Ingredients:

• sausages - 4 pcs.;
• water - 1.5 l;
• spices - to taste.

Cooking method:

1. Remove the film from the semi-finished product (if it is artificial).
2. Fill the multicooker bowl with water.
3. Put sausages inside, add spices.
4. Start the cooking mode: "Baking" or "Stew" for 4-5 minutes.
5. Submit ready meal on a plate. Serve with porridge, mashed potatoes or spaghetti.

In a double boiler

• Time: 8-10 minutes.
• Servings: 3 persons.
• Difficulty: easy.

For those who prefer maximum healthy diet this recipe will do. You can cook delicious sausages using a double boiler. This unit is easy to use, it allows you to quickly prepare a semi-finished product.

When the hostess needs to cook something quickly, sausages often become a lifesaver. This is an extremely popular product presented in any store. food products. There are many varieties and manufacturers of sausages. Sausages can become a decoration for any holiday table, especially if you submit them to companies with complicated side dish And original sauce. Moreover, it is one of the best hearty foods for a snack.

How long to cook sausages?

Many people equate sausages with boiled sausage and believe that they can be eaten raw. However, it is not recommended to do this categorically - sausages must be subject to mandatory heat treatment. This will help destroy pathogenic microorganisms that may have entered the product during storage, transportation, or in case of violation of the rules during production.

There are two ways to cook sausages:

1. In cool water, bringing to a boil;
2. Immersed in boiling water.

Before figuring out how much to cook sausages in boiling water, you need to remember that the heat treatment of these sausage products should not be long. Sausages are a semi-finished product, as a result long boil they lose their taste qualities and aroma. Optimal time, during which the sausages should be in the pan after boiling water - no more than 5-7 minutes.

The nuances of cooking sausages

Cooking sausages has its own characteristics. You can cook them in a shell, but before immersion in water, you need to pierce it in several places or make cuts. If the shell is natural, cooked sausages can be eaten with it. If the coating is artificial, the best solution is to remove it from the sausages before cooking, so that harmful substances from it did not get into the sausages themselves.

A cooking pot should be taken such that the sausages are located in it in their full length - so after cooking they will not bend and retain a “presentable” appearance.

Apart from traditional cooking in a saucepan, sausages can also be cooked with the help of modern housewife assistants in the kitchen - in a microwave oven, a slow cooker and a double boiler. In the microwave, at full power, they reach readiness in just 3 minutes in water and 1 minute without water (in the second case, sausages are more likely to be baked). Cooking sausages in a slow cooker will take 5 minutes, in a double boiler - 10 minutes.

It is difficult to find a simpler dish than boiled sausages - 5 minutes, and delicious dinner ready. But sometimes something doesn’t go according to plan, and instead of a beautiful, shiny sausage, a “victim of a nuclear explosion” floats in a saucepan with scraps of a film not removed in advance. At the same time, the taste almost does not suffer, but the dish does not look very appetizing. So you know, for example, how best to cook sausages (as well as sausages), how long you need to wait until they are ready after boiling, can they be cooked in a shell or must it be removed? It turns out that boiling these small sausages is not as primitive as it seems at first. Let's figure it out?

Features of cooking delicious sausages, sausages, other similar sausages

• Cooking is recommended in boiling water. So they do not overheat, it is better to retain their original shape, juiciness.
• Frozen products do not require prior defrosting, they are placed in a pan directly from the freezer.
• Do not pour too much water into the pot. Otherwise, the sausages will give all the flavor to the broth.
• No need to add salt or spices. Sausage already contains enough seasoning, too much will spoil the taste of the dish.
• Sausages with natural casing you can safely cook without cleaning. So that they do not deform during heat treatment, they are pricked with a fork in several places or at the tips they are made along a shallow cruciform incision. It is better to remove the artificial casing before cooking so that the sausages do not burst. If the film is poorly removed, cooking uncleaned products is allowed. But it is recommended to monitor the progress of cooking and pull out the sausage as soon as the volume begins to increase.
• To simplify the separation of the film, the boiled product is doused with cold water immediately after cooking.

How much better to cook sausages (wieners) so that they turn out tasty, juicy?

Most varieties of sausages of this kind are already ready to eat, as they are made from boiled meat. However, with a short heat treatment, they become more juicy, fragrant, their taste is better revealed. Cooking here is identical to warming up. The duration of processing of such sausages depends on their size, the type of meat from which they are made.

Thin sausages must be boiled for 1-3 minutes, dipped in boiling purified water. Time should be taken after re-boiling water.

Thick, short sausages or sausages similar in shape are cooked longer - 5-7 minutes.

Frozen, thin sausages are cooked up to 5-7 minutes, thick ones - up to 10-12.

How to deliciously cook sausages (including sausages) on the stove, in a saucepan

Cooking tender sausages, juicy sausages using a slow cooker

1. Cooking boiled sausages in a slow cooker is almost no different from cooking on the stove. Prepare products before cooking: remove the shell or wash, make a few punctures.
2. Pour water into the multicooker bowl. Bring the liquid to a boil on the "Frying" ("Multi-cook") mode.
3. Place sausages in the slow cooker. If the functions of the appliance allow, cook at open lid to control the cooking process. Select a mode in which the water will boil constantly, but not too violently.
4. Boil sausages for about 5 minutes, classic sausages- approximately 3 minutes.
5. Serve the finished sausage with your favorite side dishes.

Learning to cook sausages in the microwave

1. It is better to boil sausages without a casing in a microwave oven, regardless of its type. If the film does not come off, cut it lengthwise.
2. Place the sausages on a microwave-safe plate. Pour some water on the bottom.
3. Close the container with a special "dome". Put in the microwave.
4. Cook at 800-900W for 1-1.5 minutes. Depending on the thickness of the product, the cooking time is increased to 2-3 minutes.

How to use a steamer?

1. Place the cleaned (washed and pierced) sausages in the steamer bowl. Insert a tray filled with water into the appliance.
2. The dish will be ready in 10-13 minutes, depending on the shape (size) of the sausage.
3. Serve hot (warm).