A complex side dish of cabbage and potatoes. Where can you stew? Stewed cabbage with potatoes: recipe
The most balanced vegetable dish is stewed cabbage with potatoes. It is satisfying, tasty and healthy. Well, if dishes without meat are not listed at your table, you can also make a simple side dish for them.
Hastily
There are many ways to stew cabbage with potatoes. The fastest and easiest will allow you to cook dinner in just 35 minutes.
What do you need:
- one carrot,
- two bulbs,
- about 5 potatoes
- up to 500 grams of white cabbage,
- 3 garlic cloves,
- bunch of dill,
- two tablespoons of tomato paste,
- two tablespoons of vegetable oil,
- salt and spices to taste.
Coarsely chop the potatoes, grate the carrots coarsely, finely chop the onion and heat the pot over the fire (choose a pot with a thick bottom). Fry the onion in oil until golden brown, then add the potatoes, mix and fry for up to 10 minutes, stirring constantly. Dilute the tomato paste in a glass of water and pour into the pan, while adding spices and salt. Simmer it all for 10 minutes over low heat, do not forget to stir.
Thinly cut the white head, put on top with carrots and simmer for 20 minutes. Mix everything and leave small fire literally 5 minutes. Arrange everything in portions, sprinkling each with herbs and garlic (previously chopped).
For meat eaters
Braised cabbage with potatoes and meat will require a lot of effort in cooking, but it will appeal not only to fans of vegetables, but also to those who love something more substantial. For cooking, you will need the same thing, only you can take a couple of less potatoes, and a quarter cup of oil will take.
The recipe for the dish also does not actually change, however, after the onion is fried, it is worth putting the meat, cut into pieces, into the pan and pouring water over it (to cover). Potato will go there when all the water from the meat boils away.
After that, everything is cooked for 30-40 minutes. If something burns at this time, add water. Stewed cabbage with potatoes, the recipe of which is extremely simple, in this form will not leave indifferent even those who have previously refused the dish.
For advanced
All this can be cooked not only on the stove, but also in a slow cooker. This way you can save even more vitamins and useful substances contained in vegetables.
You will need:
- kilogram of white cabbage,
- five potatoes,
- one carrot,
- one bulb,
- glass of water,
- salt and spices.
How to stew cabbage with potatoes in a slow cooker: peel the vegetables, finely chop the onion, grate the carrots and put them in the pan of the device. Cut the ingredients and put them in the slow cooker too. Then add the tomatoes, after cutting them, salt, pour water. You need to cook on the "baking" mode for an hour. But immediately after that, the food is ready to eat. It takes quite a long time to prepare, but it is the most useful variation prescription.
In order to decide if you like stew, you need to try it. You can’t just limit yourself to one cooking option for this culinary masterpiece. If the option without meat did not go, add it either to the vegetables themselves, or separately, as a side dish. If something doesn’t suit you anyway, use a slow cooker.
You can stew cabbage with potatoes in a deep saucepan, in a frying pan, in clay pot, in a multicooker. The rest of the cooking process will look almost the same.
The five most commonly used ingredients in stewed cabbage and potatoes recipes are:
All vegetables that go to the dish, both main and additional (chosen by you or a specific recipe), are peeled and cut into the desired pieces. Straws, cubes or something else.
Lightly mash the cabbage with your hands and send it to fry in oil. Then stew under the lid. It is advisable to do this in large saucepan with a thick bottom. Since this is a “one-pot” dish.
Add onion. And other vegetables listed below. Simmer five minutes.
Add potatoes. Pour in some water. Cover with a lid and simmer until done.
Five minutes before the end, put tomato paste (you can skip this step), salt and spices.
The dish is ready. Serve hot on its own or as a side dish.
To the stewed cabbage with potatoes, in addition to the obligatory onion, carrots, zucchini (and all its varieties) are added, bell pepper, mushrooms, rice, meat, chicken, sausages, sausages, canned corn and peas, green beans.
Tomato paste can be mixed with sour cream for a creamy flavor.
Five of the fastest recipes for stewed potatoes with cabbage:
Potatoes with cabbage in stew - the perfect dish also because, supplementing it with ingredients, we always get something new: taste, texture, color. You can cook it every day and not get bored.
It is also good to bring this dish to condition by putting it in the oven. Especially if it is with a rich sauce. By the way, the density of the latter can also be changed by adding water. If you overdid it and thumped too much, mash the boiled potato and mix it into the dish. Rice works on the same principle.
Dishes from stewed cabbage, as a rule, have always been in demand. The first mentions of cabbage dishes in Rus' were recorded in the documents of Domostroy in the 16th century.
cabbage , can be prepared as an independent dish, without adding other vegetables, but more tasty and rich dishes are obtained by adding: potatoes, carrots, onions and other additives.
cabbage with potatoes this recipe, more like vegetarian dish, because cook without meat.
You can add meat, stew or sausages to cabbage, then the dish will be more satisfying. Usually, fresh cabbage with meat, cooked in the cold season or served to people who work hard jobs.
You can cook cabbage: with mushrooms, beans, rice, with cream and sour cream.
Cabbage dishes are often used in clinical nutrition, they are cheap to prepare, because. cabbage and potatoes are cheap in stores.
If you are interested in the recipe for stewed cabbage, then let's start cooking it ...
The original composition of the products.
This recipe has next composition: fresh cabbage, potatoes, onions, tomato paste, salt, sugar and spices.
Recipe composition:
Step by step cooking stewed cabbage with potatoes photo.
1. Food preparation.
First of all, we will deal with the preparation of the onion. We clean the onion from the husk, wash it in water and cut into medium-sized cubes.
In a dry frying pan, pour 1 tbsp. a spoonful of vegetable oil, heat and spread the onion. Fry the onion over medium heat until golden color 10 minutes, with constant stirring.
After 10 minutes, add tomato paste to the onion, mix the mass, reduce the heat to low and fry for another 10 minutes, with constant stirring.
2. Cook potatoes.
Peel potatoes, wash cold water and cut into sticks from the narrower edge of the potato. When we cut the bars, they need to be cut, not reaching the edge by 0.5 cm, so it will be more convenient to chop the bars.
There is no need to grind the bars, because. during cooking, they may fall apart. The thickness of the pieces should be at least 0.7 mm.
We cut the potatoes, now we move on to cooking it.
Pour about 1 liter of water into the pan, add 1 teaspoon of salt, bring the liquid to a boil and lay the potatoes. The water should cover the potatoes by 2-3 cm.
Cook the potatoes at a low boil for about 8-10 minutes. The potatoes should be almost cooked.
WITH cooked potatoes Drain the water, cover with a lid and set aside. During this time, the potatoes will reach the desired state.
3. Cooking stewed cabbage with potatoes.
Cut the cabbage forks into four parts. We free each part from the stalk and chop into plastics 0.7 mm thick. It is not necessary to grind the cabbage strongly, we need the cabbage to be felt in the dish.
As a result, we must chop the entire fork of cabbage.
Shredded cabbage, let's start roasting it. We will fry the cabbage in the pan in which the onions were fried, while we shift the onion from the pan, do not wash the pan, but add the remaining vegetable oil.
We heat the oil, spread the cabbage, add 0.5 cups of water, turn on the gas at medium power, cover with a lid and simmer for 4 minutes.
It happens that the whole cabbage does not go into the pan at once, but that's okay. As soon as the first batch in the pan settles, add the rest of the cabbage.
4 minutes have passed, the cabbage has settled, mix it, add the remaining cabbage, cover with a lid - press down and continue to simmer over medium heat for another 4 minutes.
4 minutes have passed, salt the cabbage, sugar, mix, cover with a lid and continue to fry over medium heat for another 4 minutes, but it would be better if you look into the pan after 2 minutes and check if the cabbage is burning.
4 minutes have passed, we mix the cabbage and we see that the cabbage, which was at the bottom of the pan, is slightly burnt - this is good. Due to the slight burning, the cabbage acquires a beautiful golden color.
Now the cabbage needs to be acidified with 6% vinegar - 1 tbsp. spoon.
My cabbage is dryish, so I will add another 4 tbsp. spoons cold water- mix and cover with a lid. We leave the cabbage to stew for a while, i.e. every 2 minutes check for browning. As soon as the cabbage starts to stick, then reduce the heat and fry the cabbage until soft.
With the next stirring, it seemed to me that the cabbage was still a bit dry. I will give another 0.5 cups of water, mix the cabbage, cover with a lid and continue to simmer until tender.
Cabbage is ready when it doesn't crunch when eaten.
Cabbage, almost ready, while turning, my cabbage began to fry, that is, all the water evaporated.
Put the onion with tomato paste on top of the cabbage, spread the fry over the surface and mix the cabbage.
We add spices Bay leaf, mix the mass, cover with a lid and fry on very low heat for 5 minutes.
The cabbage is ready, now let's start assembling the dish. Pour 0.5 cups of water into the pan, add cabbage, and put the potatoes on top, while the potatoes should be already warm.
Mix the mass gently, add another 1 tbsp. a spoonful of 6% vinegar - mix.
Stewed cabbage should be slightly sour, so if you already have it sour, then you do not need to add this rate of acid.
Turn on the heat to medium and simmer the cabbage, under a closed lid, for 5 minutes. Make sure that the dish does not burn.
Delicious stewed cabbage with potatoes is ready!
Bon appetit!
A short recipe for stewed cabbage with potatoes.
Compound:
Cabbage - 1 kg.
Potatoes - 3 pcs.
Onion - 1 pc.
Tomato paste - 4 tbsp. spoons.
Vegetable oil - 2 tbsp. spoons.
Salt - 1 teaspoon.
Sugar - 1 teaspoon.
Spices for soup - 1 teaspoon.
Bay leaf - 1 pc.
Cooking cabbage stew with potatoes.
2. Pour 1 tbsp into the pan. a spoonful of vegetable oil, heat it and add the onion. Fry the mass over medium heat until golden brown.
3. Add tomato paste, mix and fry over low heat for 10 minutes.
4. Peel the potatoes, rinse with water and cut into cubes of at least 0.7 mm.
5. Pour 1 liter of water into a saucepan, salt with 1 teaspoon of salt and bring to a boil.
6. Put the potatoes in boiling water and cook for 10 minutes at a low boil.
7. As soon as the potatoes are almost ready, drain the water, cover with a lid and set aside - let it wait in the wings.
8. Cut the cabbage forks into four parts. We chop each part into medium-sized pieces (no need to chop the cabbage).
9. In the pan in which the onion and tomato were fried (you do not need to wash it), add the rest of the vegetable oil, heat it and spread the cabbage.
10. Add 0.5 cups of water to the cabbage, turn on the gas at medium power, cover with a lid and simmer for 4 minutes.
11. It happens that the whole cabbage does not go into the pan at once, but that's okay. As soon as the first batch in the pan settles, add the rest of the cabbage.
12. 4 minutes have passed, the cabbage has settled, mix it, add the remaining cabbage, cover with a lid - press down and continue to simmer over medium heat for another 4 minutes.
13. 4 minutes have passed, salt the cabbage, sugar, mix, cover with a lid and continue to fry over medium heat for another 4 minutes, but it would be better if you look into the pan after 2 minutes and check if the cabbage is burning.
14. 4 minutes have passed, we mix the cabbage and we see that the cabbage, which was at the bottom of the pan, is slightly burnt - this is good. Due to the slight burning, the cabbage acquires a beautiful golden color.
15. Now you need to acidify the cabbage with 6% vinegar - 1 tbsp. spoon.
16. My cabbage is dry, so I will add 4 more tbsp. spoons of cold water - mix and cover with a lid. We leave the cabbage to stew for a while, i.e. every 2 minutes check for browning. As soon as the cabbage starts to stick, then reduce the heat and fry the cabbage until soft.
17. With the next stirring, it seemed to me that the cabbage was still a bit dry. I will give another 0.5 cups of water, mix the cabbage, cover with a lid and continue to simmer until tender.
fresh cabbage is ready when it does not crunch while eating.
18. Cabbage, almost ready, while turning, my cabbage began to fry, that is, all the water evaporated.
19. Put the onion and tomato paste on top of the cabbage, spread the fry over the surface and mix the cabbage.
20. Add spices, bay leaf, mix the mass, cover with a lid and fry for 5 minutes at very low heat.
21.fresh cabbage ready, now let's start assembling the dish. Pour 0.5 cups of water into the pan, add cabbage, and put the potatoes on top, while the potatoes should be already warm.
22. Gently mix the mass, add another 1 tbsp. a spoonful of 6% vinegar - mix.
23. Stewed cabbage should be slightly sour, so if you already have it sour, then you do not need to add this rate of acid.
24. Turn on the fire to medium and simmer the cabbage, with the lid closed, for 5 minutes. Make sure that the dish does not burn.
Here is a recipe for cabbage, there is in my arsenal!
Delicious cabbage with potatoes is ready!
Bon appetit!
Compound:
Cabbage - 1 100 gr.
Onion - 2 pcs.
Tomato puree - 2.5 tbsp. spoons.
Vinegar 6% - 1 tbsp. spoon.
Butter - 60 gr.
Broth (meat) - 1 cup.
Salt - 1 teaspoon.
Sugar - 1 teaspoon.
Bay leaf - 1 pc.
9. Cabbage
Here is a recipe for cabbage, there is in my arsenal!
Delicious cabbage is ready!
Bon appetit!
Compound:
Champignons - 300 gr.
Vinegar 6% - 1 tbsp. spoon.
Soy sauce - 2 tbsp. spoons.
Salt - to taste.
Parsley greens - 0.5 bunch.
Here is a recipe for cabbage, there is in my arsenal!
Bon appetit!
Compound:
Butter - 25 gr.
Smoked breast - 80 gr.
Carrot - 1 pc.
Onion - 1 pc.
Parsley greens - 1 bunch.
Tomato puree - 50 gr.
Vinegar 6% - 1 tbsp. spoon.
Sugar - 1 teaspoon.
Salt - 1 teaspoon.
Bay leaf - 1 pc.
1. Peel the onion from the husk, rinse with water and cut into medium cubes.
7. fresh cabbage ,
Here is a recipe for cabbage, there is in my arsenal!
Bon appetit!
Compound:
Sausages - 5 pcs.
Large carrots - 1 pc.
Large onion - 1 pc.
Tomato puree - 2 tbsp. spoons.
Salt - 1 teaspoon.
Bay leaf - 1 pc.
Black ground pepper- taste.
1. Peel the onion from the husk, rinse with water and cut into medium cubes.
2. Peel the carrots and rub on a coarse grater.
4. Add carrots and fry the mass until tender.
7. fresh cabbage , chop it into medium-sized pieces (no need to chop the cabbage).
8. Add half the oil to the pan, heat and spread the cabbage.
9. Add 0.25 cups of water to the cabbage, turn on the gas at medium power, cover with a lid and simmer over medium heat for 15 minutes.
11. If the cabbage is dry, add another 0.25 cup of water.
12. Add roast with tomato and simmer over low heat for 10 minutes.
14. Cabbage is done when it doesn't crunch while eating.
Here is a recipe for cabbage, there is in my arsenal!
Bon appetit!
Cabbage stew with vegetables.
Compound:
Small zucchini - 1 pc.
Large carrots - 1 pc.
Medium apple - 1 pc.
Parsley - 1 root.
Lettuce leaves - 5 pcs.
Sour cream - 3 tbsp. spoons.
Salt - to taste.
1. fresh cabbage , finely chop it.
Here is a recipe for cabbage, there is in my arsenal!
Bon appetit!
Braised white cabbage.
Compound:
Cabbage - 1 100 gr.
Onion - 2 pcs.
Tomato puree - 2.5 tbsp. spoons.
Vinegar 6% - 1 tbsp. spoon.
Butter - 60 gr.
Broth (meat) - 1 cup.
Salt - 1 teaspoon.
Sugar - 1 teaspoon.
Black ground pepper - 1 teaspoon.
Bay leaf - 1 pc.
Cooking stewed cabbage.
1. Cut the cabbage forks into four parts. We chop each part into medium-sized pieces (no need to chop the cabbage).
2. Add half the oil to the pan, heat and spread the cabbage.
3. Add 0.5 cups of broth to the cabbage, turn on the gas at medium power, cover with a lid and simmer for 5 minutes.
4. It happens that the whole cabbage does not go into the pan at once, but that's okay. As soon as the first batch in the pan settles, add the rest of the cabbage.
5. 5 minutes have passed, the cabbage has settled, mix it, add the remaining cabbage, 0.5 cups of broth, cover with a lid - press down and continue to simmer over medium heat, and then slowly for 45 minutes.
6. Peel the onion from the husk, rinse with water and cut into medium cubes.
7. Put the remaining oil in the pan, heat it and add the onion. Fry the mass over medium heat until golden brown.
8. Add tomato paste, stir and fry over low heat for 10 minutes.
9. Cabbage ready, now let's start assembling the dish. Pour 0.25 cups of water into the pan, add cabbage, fried onions, sugar, salt, bay leaf and vinegar - mix.
10. Stewed cabbage should be slightly sour, so if you already have it sour, then you do not need to add this rate of acid.
11. Turn on the fire to medium and simmer the cabbage, under a closed lid, for 5 minutes. Make sure that the dish does not burn.
Here is a recipe for cabbage, there is in my arsenal!
Delicious cabbage is ready!
Bon appetit!
Compound:
White cabbage - 900 gr.
Champignons - 300 gr.
Canned beans - 1 can.
Vinegar 6% - 1 tbsp. spoon.
Vegetable oil - 4 tbsp. spoons.
Soy sauce - 2 tbsp. spoons.
Salt - to taste.
Parsley greens - 0.5 bunch.
Green onion (feather) - 0.5 bunch.
Cooking stewed cabbage with mushrooms and beans.
1. Mushrooms cut into plastics and fry in vegetable oil until ready.
2. Cut the cabbage forks into four parts. We chop each part into medium-sized pieces (no need to chop the cabbage).
3. Add half the oil to the pan, heat and spread the cabbage.
4. Add 0.5 cups of broth to the cabbage, turn on the gas at medium power, cover with a lid and simmer over medium heat for 15 minutes, and then slowly for another 10 minutes until half cooked. While the cabbage is stewing, it must be periodically mixed.
5. Pour a little vegetable oil into the pan, heat it, spread the cabbage, add ready mushrooms, beans without liquid, soy sauce, salt to taste, cover with a lid and simmer over low heat for 15 minutes until the cabbage is ready.
6. Cabbage is done when it doesn't crunch while eating.
7. Before serving, sprinkle the cabbage with finely chopped parsley and green onions.
Here is a recipe for cabbage, there is in my arsenal!
Delicious cabbage with mushrooms and beans is ready!
Bon appetit!
Braised cabbage with smoked breast.
Compound:
White cabbage - 500 gr.
Butter - 25 gr.
Smoked breast - 80 gr.
Carrot - 1 pc.
Onion - 1 pc.
Parsley greens - 1 bunch.
Tomato puree - 50 gr.
Vinegar 6% - 1 tbsp. spoon.
Sugar - 1 teaspoon.
Salt - 1 teaspoon.
Bay leaf - 1 pc.
Black ground pepper - to taste.
Cooking stewed cabbage with smoked breast.
1. Peel the onion from the husk, rinse with water and cut into medium cubes.
2. Peel the carrots and rub on a coarse grater.
3. Pour 3 tbsp into the pan. a spoonful of vegetable oil, heat it and add the onion. Fry the mass over medium heat until half cooked.
4. Add carrots and fry the mass until tender.
5. Add tomato - paste and zherim over low heat for 10 minutes.
6. Cut the breast into thin strips.
7. fresh cabbage , chop it into medium-sized pieces (no need to chop the cabbage).
8. Add half the oil to the pan, heat and spread the cabbage.
9. Add 0.25 cups of water to the cabbage, turn on the gas at medium power, cover with a lid and simmer over medium heat for 15 minutes.
10. Add smoked breast and simmer slowly for another 10 minutes. While the cabbage is stewing, it must be periodically mixed.
11. If the cabbage is dry, add another 0.25 cup of water.
12. Add roast with tomato and simmer over low heat for 10 minutes.
13. Add: salt, sugar, vinegar, ground black pepper, bay leaf and simmer over low heat for 10 minutes.
14. Cabbage is done when it doesn't crunch while eating.
15. Before serving, sprinkle the cabbage with finely chopped parsley.
Here is a recipe for cabbage, there is in my arsenal!
Delicious cabbage with smoked breast ready!
Bon appetit!
Braised cabbage with sausages.
Compound:
White cabbage - 600 gr.
Vegetable oil - 8 tbsp. spoons.
Sausages - 5 pcs.
Large carrots - 1 pc.
Large onion - 1 pc.
Tomato puree - 2 tbsp. spoons.
Salt - 1 teaspoon.
Bay leaf - 1 pc.
Black ground pepper - to taste.
Cooking stewed cabbage with sausages.
1. Peel the onion from the husk, rinse with water and cut into medium cubes.
2. Peel the carrots and rub on a coarse grater.
3. Pour 4 tbsp into the pan. a spoonful of vegetable oil, heat it and add the onion. Fry the mass over medium heat until half cooked.
4. Add carrots and fry the mass until tender.
5. Add tomato paste and fry over low heat for 10 minutes. Instead of tomato paste, you can put medium chopped tomatoes (3 medium tomatoes).
6. Sausages cut into medium strips.
7. fresh cabbage , chop it into medium-sized pieces (no need to chop the cabbage).
8. Add half the oil to the pan, heat and spread the cabbage.
9. Add 0.25 cups of water to the cabbage, turn on the gas at medium power, cover with a lid and simmer over medium heat for 15 minutes.
10. Add sausages and simmer slowly for another 10 minutes. While the cabbage is stewing, it must be periodically mixed.
11. If the cabbage is dry, add another 0.25 cup of water.
12. Add roast with tomato and simmer over low heat for 10 minutes.
13. Add: salt, ground black pepper, bay leaf and simmer over low heat for 10 minutes.
14. Cabbage is done when it doesn't crunch while eating.
Here is a recipe for cabbage, there is in my arsenal!
Delicious cabbage with sausages is ready!
Bon appetit!
Cabbage stew with vegetables.
Compound:
White cabbage - 700 gr.
Canned green peas - 0.5 cups.
Butter - 6 tbsp. spoons.
Small zucchini - 1 pc.
Large carrots - 1 pc.
Medium apple - 1 pc.
Parsley - 1 root.
Lettuce leaves - 5 pcs.
Parsley and dill greens - 1 bunch.
Sour cream - 3 tbsp. spoons.
Salt - to taste.
Cooking stewed cabbage with vegetables.
1. fresh cabbage , finely chop it.
2. Add 3 tbsp to the pan. tablespoons of oil, heat and spread the cabbage.
3. Add 0.5 cups of water to the cabbage, turn on the gas at medium power, cover with a lid and simmer over medium heat for 15 minutes.
4. After 15 minutes, we reduce the fire and continue to cook the cabbage at low heat until cooked - we constantly mix it.
5. Peel the carrots and parsley root and cut into thin sticks.
6. Put 3 tbsp in the pan. tablespoons of oil, heat and spread the carrots and parsley, fry at high temperature for 5 minutes with constant stirring.
7. Then add 0.5 cups of water to the pan, reduce the heat and simmer the mass until half cooked.
8. Peel the zucchini and apples from the skin and seeds, cut into small slices.
9. Wash lettuce in water and cut into plastics.
10. Add cooked zucchini, apples and lettuce to the pan with carrots, salt and simmer over medium heat until tender.
11. In a baking dish, greased with oil, spread half cooked cabbage, cooked vegetables on top, cover them with the remaining cabbage.
12. Sprinkle the mass with sour cream, and put the mold in a preheated oven to 200 degrees.
13. Bake cabbage for 20 minutes.
14. When serving, sprinkle with parsley and dill.
Here is a recipe for cabbage, there is in my arsenal!
Delicious cabbage with vegetables is ready!
Bon appetit!
Cabbage stewed with potatoes - simple and delicious!
This is one of the most popular dishes among Russians, which regularly appears on the tables. Stewed vegetables are loved not only for their aroma, nutritional value and pleasant taste but also for their benefit. During cooking, to the main ingredients - potatoes and cabbage, add other products at your discretion, including meat, spices, any vegetables.
How to stew cabbage with potatoes
For cooking, fresh white, Beijing, cauliflower is used. Some cooks prefer to prepare food from a sour (fermented) product. Meat can also be anything: pork, turkey, beef are great for stewing with vegetables, chicken breast. Sometimes treats are even prepared with lard, ribs or stew.
The meat component is ground and fried separately from other products. After that, onions and carrots are added to it for frying. Potatoes, as a rule, are put raw, while the tubers can be cut into strips, cubes or plates. Braised cabbage with potatoes, except listed components, includes tomato paste or fresh tomatoes. At the same time, if the vegetable is not juicy, broth / water must be added to the dish.
In a slow cooker
Thanks to the application modern technology possible quickly and without special efforts prepare a balanced vegetable dish- cabbage stewed with potatoes. It is served as an independent treat, or as a side dish for fish or meat. You can cook stewed cabbage with potatoes in a slow cooker different ways. For this, as a rule, the "Stew" or "Baking" mode is used.
The option "Baking" provides more quick cooking dishes, however, the liquid actively boils away and the vegetables can turn out to be dryish, so it is important to add water to the bowl in time. When choosing the “Extinguishing” mode, it is not necessary to monitor the condition of the ingredients, since the liquid practically does not boil away, but the disadvantage of this type of processing is more long cooking.
In the oven
Vegetables baked in the oven are incredibly fragrant, have an appetizing taste. golden brown And delicate taste. This dish is perfect for vegetarian or Lenten menu if you refuse the meat component. Potatoes and cabbage in the oven will not be overdried if you use a special sleeve for baking. In this case, the cellophane must be tied on both sides and a small slit should be made on top to allow the steam to exit the package. Optimal temperature regime while it is 180-190 degrees.
in a frying pan
Among the many cooking options stewed vegetables The easiest option is to use a frying pan. IN this case a thick-walled and thick-bottomed container with a lid is needed, otherwise the vegetables will quickly burn and dry out a lot. A young cabbage with potatoes in a pan is stewed for about 15 minutes, and winter varieties of vegetables require a longer heat treatment: they can be made soft in 35-45 minutes.
in a saucepan
A common problem faced by housewives is determining the cooking time and choosing the power of the burner. With the wrong decision, either too soft, falling apart, or crispy, hard cabbage can turn out. How to stew in a saucepan? First you need to remove the top leaves, the stalk from the fork. If you are working with salted cabbage, rinse it with water and squeeze it out.
A small young cabbage head does not require long stewing - a quarter of an hour is enough to achieve its softness. An old vegetable needs longer cooking, which will be at least half an hour. It is recommended to fry the potatoes until half cooked in a separate bowl, and then add them to the pan - so its integrity will be guaranteed. To simmer the vegetable mixture, the fire should be medium, the water should cover the ingredients by half, and the dishes should be covered.
Recipes
The main components of the dish belong to the category available products in Russia, in addition, they can be found on the shelves at any time of the year. At the same time, vegetables perfectly complement each other, they can be cooked varied, tasty and satisfying. All these factors have led to the popularity of the treat. Choose the best recipe for stewed cabbage with potatoes from the ones below.
- Number of servings: for 6 people.
- Calorie content: 115 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: Russian.
- Difficulty: low.
Traditional Slavic dish refers to everyday, so it is served for dinner or lunch. Braised cabbage with potatoes and meat is prepared, usually with the addition of carrots, onions, tomatoes or tomato paste. Some cooks complement the treat with sweet peppers and fresh herbs. It is allowed to use any cabbage - white, cauliflower, Beijing. Classic recipe provides that the dish is supplemented with meat (beef, chicken fillet, lamb, etc.), favorite spices.
Ingredients:
- main vegetable - 0.6 kg;
- potatoes - 1 kg;
- greenery;
- butter - 100 g;
- large carrot;
- bulb;
- veal, beef, chicken or pork - 0.6 kg;
- vegetable oil - 1/3 tbsp.;
- tomato - 1 tbsp.
Cooking method:
- Washed meat should be cut into small pieces, removing the film and veins.
- Grease the roaster with oil, warm it up, then put the meat inside and fry it until golden brown.
- Peel the fruits, cut them: potato tubers into cubes, carrots into strips, onions into half rings, cabbage leaves thin threads.
- Put all the ingredients, except for potato cubes and meat, in a pan, pass them for 7 minutes. Fry potatoes with meat in butter until golden brown.
- Move all components to the roaster, season with spices, add salt, pour tomato juice, mix, close the lid tightly and simmer for 45 minutes. Sprinkle the finished treat with chopped parsley / dill.
Check out recipes on how to cook delicious.
With potato
- Cooking time: 1 hour.
- Calorie content: 68 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: Russian.
- Difficulty: low.
This dish is a godsend for busy housewives and those on a diet. Lean stewed cabbage with potatoes can be cooked in a saucepan, frying pan or slow cooker, depending on the personal preferences of the cook. To make it more satisfying and tasty, you can season the vegetable mixture with sour cream or butter and add some zucchini, mushrooms, eggplants to the composition. Described below step by step recipe cooking stewed cabbage with potatoes.
Ingredients:
- potato tubers - 6 pcs.;
- main vegetable - 0.5 kg;
- water - 0.5 l;
- the bulb is large;
- garlic clove;
- vegetable oil;
- bay leaf, spices;
- tomato paste - 2 tbsp. l.
Cooking method:
- First, cut the cabbage leaves. You need to shred thinly, but not too much. Transfer the crushed component to the pan, fill with water.
- Also add here allspice, Not a large number of sunflower oil. Mix the ingredients, put the container on low heat. You need to cover the dishes when the liquid begins to boil.
- Peel the potato tubers, cut them into strips / cubes and fry in oil until golden brown. Then add finely chopped onion here.
- 5 minutes before the potatoes are ready, season the products with tomato paste.
- Combine all the ingredients, including crushed garlic, spices, bay leaf, and simmer them for another 10 minutes over low heat under a closed lid.
- To prevent your dinner from being sour, add some sugar to the foods. After letting the treat brew, serve it on the table.
Pickled
- Calorie content: 123 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: Russian.
- Difficulty: low.
The recipe for stewed sauerkraut with potatoes involves combining the main components with seasonings and sauce. Dinner can be prepared both without tomato paste (with sour cream) and with it. Lovers over hearty meal it is worth supplementing the list of products with chicken fillet with another fresh meat, stew, rice, mushrooms, sausages, beans. How to cook stewed potatoes With sauerkraut?
Ingredients:
- turmeric - 1 tsp;
- the bulb is large;
- pickled - 140 g;
- water - 1 tbsp.;
- potato tubers - 6 pcs.;
- sunflower oil - 4 tbsp. l.;
- ground black pepper.
Cooking method:
- Onions should be fried in vegetable oil, add sour cabbage, squeezed from brine, into the pan.
- When the food becomes soft, add potato pieces(It is better to cut the vegetable into small cubes).
- After 10 minutes, add turmeric and pepper to the ingredients (it is not necessary to add salt, since there is often so much of it in fermented product).
- Pour in here hot water and simmer for another 10-20 minutes, covered with a lid.
With Chiken
- Cooking time: 50 minutes.
- Number of servings: for 4 persons.
- Calorie content: 77 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: Russian.
- Difficulty: low.
tender cabbage leaves juicy chicken And fragrant potatoes – perfect combination for a nutritious lunch. To cook spicy tasty dish, except key components you will need Bell pepper and a selection of your favorite spices. Even a novice cook can stew cabbage with chicken and potatoes, since the cooking process is very simple and does not require special skills. It is better to cook the dish in a saucepan or cauldron.
Ingredients:
- carrot;
- water - 1 tbsp.;
- chicken - 0.6 kg;
- potato tubers - 6 pcs.;
- Bulgarian pepper - 2 pcs.;
- bulb;
- greenery;
- seasonings;
- cabbage leaves - 0.5 kg.
Cooking method:
- Wash the chicken meat, divide into several parts, fry until golden brown.
- Cabbage leaves should be cut as thinly as possible, rub the carrots on a grater.
- Mix the chopped vegetables, salt, remember that they let the juice go.
- Pour the carrot-cabbage mixture to the chicken in a cauldron, add a glass of water and simmer for 15 minutes over medium heat.
- Cut the potatoes, send to a cauldron, salt and simmer until tender.
- Cut the pepper into strips, send to the rest of the products. After 10 minutes, turn off the stove, sprinkle the dish with herbs.
- Cooking time: 1 hour.
- Number of servings: for 4 persons.
- Calorie content: 104 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: Russian.
- Difficulty: low.
The proposed recipe for stewed cabbage with minced meat and potatoes allows you to cook juicy, fragrant, hearty meal, which perfectly diversifies your autumn or winter diet. The indicated number of components can be adjusted at your discretion: to reduce calories, reduce the content minced meat and vice versa, increase nutritional value can be increased by increasing the amount. The recipe with a photo is described in detail below, helping to prepare delicious family dinners or dinners.
Ingredients:
- seasoning mix;
- bulb;
- white head - 0.8 kg;
- any minced meat - 0.4 kg;
- sunflower oil - 2 tbsp. l.;
- potato tubers - 5 pcs.
Cooking method:
- Chop the peeled vegetables: onion with potatoes in cubes, another vegetable in thin threads.
- Pour oil into a thick-bottomed pan / cauldron, after heating, send the onion to the container, and after 5 minutes add minced meat and spices here.
- After 10 minutes, send potato cubes to the products. If necessary, add oils.
- Fry the mixture for 8 minutes, then place finely chopped cabbage in a cauldron / pan, pour in a little water here (you can cook vegetables in sour cream, then the dish will have creamy taste).
- After 15 minutes of stewing under a closed lid, the dish will be ready.
With mushrooms
- Cooking time: 1 hour.
- Number of servings: for 4 persons.
- Calorie content: 75 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: Russian.
- Difficulty: low.
Stewed potatoes with sauerkraut and mushrooms is a hearty, simple lunch for the whole family. The number of components and their ratio may vary, depending on taste preferences cook. The tastiest dish is the one that contains fresh forest mushrooms, but if there is no way to get them, they will fit affordable champignons. How to cook stewed vegetables with mushrooms?
Ingredients:
- carrot - 2 pcs.;
- spices;
- mushrooms - 0.3 kg;
- potatoes - 5 pcs.;
- onion - 1 pc.;
- tomato - ½ tbsp.;
- water - 1/3 st.;
- sauerkraut 0.5 kg.
Cooking method:
- Squeeze the cabbage from the juice (if the product is salty, it is better to pre-soak it for 20-30 minutes, and then strain it).
- Peel potatoes, rinse, cut into slices. Carrots should be rubbed on a grater, chopped onion into half rings.
- Place the mushrooms in a sieve, sort, wash, remove the roots, cut into thin slices.
- Heat the oil, put the potato pieces in the pan and fry them until golden brown.
- Reduce heat intensity, add to skillet carrot shavings, onions, mushrooms. Products need to be fried until they change their color.
- Add cabbage here, salt and season the food.
- Boil water, mix it with tomato juice and send it to the pan, stirring with a spoon as you go.
- After half an hour, the stewed vegetables will be ready to eat.
- Cooking time: 40 minutes.
- Number of servings: for 2 persons.
- Calorie content: 120 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: Russian.
- Difficulty: low.
The recipe for stewed cabbage with potatoes and sausages is very simple, which is why it is popular among busy housewives. Sausage products give the dish light smoked taste and appetizing aroma. Stewed vegetables with sausages do not require any additions, as they are complete an independent dish. To make a similar dinner should be in dishes with a thick bottom or non-stick coating. How to cook stewed cabbage with potatoes and sausages?
Ingredients:
- carrot;
- cabbage - ½ pc.;
- potatoes - 4 pcs.;
- bulb;
- tomato paste - 1.5 tbsp. l.;
- sausages - 2 pcs.;
- parsley;
- garlic cloves - 3 pcs.
Cooking method:
- Fry the onion, carrot shavings, sliced \u200b\u200bsausages for 5 minutes.
- Add finely chopped cabbage to the pan, cover the container with a lid and simmer for 15 minutes.
- Add the diced potatoes to the bowl, mix, salt the ingredients, close the lid.
- Remove the pan from the stove, finely chop the greens, push the garlic and season with them ready meal. After 20 minutes, when the stewed vegetables are infused, serve them on the table.
with pork
- Cooking time: 1.2 hours.
- Number of servings: for 4 persons.
- Calorie content: 142 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: Russian.
- Difficulty: medium.
This great option hearty lunch, who should periodically pamper their household. The dish is similar to stew with the difference that in this case the vegetables are not fried, but stewed, therefore they retain their benefits and turn out to be more dietary. Those who do not seek to minimize the number of calories in food should try making stewed vegetables on pork fat, not oil - the product will give the stew a brownish tint and speed up the cooking time. How to cook pork stew with sauerkraut and potatoes?
Ingredients:
- potato tubers - 3 pcs.;
- pork tenderloin- 0.4 kg;
- spices;
- tomato paste - 2 tbsp. l.;
- bulb;
- White cabbage- ½ piece;
- vegetable oil.
Cooking method:
- Shred the cabbage leaves.
- Pork should be cut into cubes of about 3x3 cm. Put the meat component on an oiled pan, season with spices, add bay leaf.
- Cut the peeled potatoes in small pieces, lay out to meat.
- When the potato wedges turn golden, add onion thin half rings to them and fry the food for another 5 minutes.
- Next, send the cabbage to cook. Pour a couple of tablespoons of water into the bowl, cover the container with a lid and leave for half an hour, stirring every 8-10 minutes and adding a spoonful of water.
- 5 minutes before the vegetables / meat are ready, add tomato paste to the pan, add salt if necessary.
- After turning off the stove, let the stew brew for at least 10 minutes.
Sausage
- Cooking time: 45 minutes.
- Number of servings: for 4 persons.
- Calorie content: 97 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: Russian.
- Difficulty: low.
A vegetable dish comes out delicious on its own, but if you add smoked sausage, then the dinner will turn out even more fragrant, satisfying, more appetizing. Braised cabbage with smoked product- a great option for a quick, simple, affordable dish. In this case, you can use any sausages, including sausages and hunting sausages. How is stewed cabbage with smoked sausage and potatoes prepared?
Ingredients:
- sunflower oil- 80 ml;
- salt, spices;
- onions - 2 pcs.;
- tomato paste - 1 tbsp. l.;
- carrot - 2 pcs.;
- cabbage - 0.4 kg;
- sugar - ½ tsp;
- potatoes - 2 pcs.;
- smoked sausage- 0.25 kg;
- water - 1 tbsp.
Cooking method:
- Clear sausage product from the film, cut into thin strips. Fry the product in vegetable oil, in a cauldron, along with finely chopped potatoes.
- Chop the onion into small cubes, rub the carrots. Add the chopped ingredients to the sausage.
- When the carrots are soft, place the finely chopped cabbage leaves in a bowl. Pour a glass of water into the cauldron, cover it with a lid, simmer food for 20 minutes.
- 7 minutes before the end of cooking, add tomato paste, sugar, spices, mix the dish.
color
- Cooking time: half an hour.
- Number of servings: for 3 persons.
- Calorie content: 82 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: Russian.
- Difficulty: low.
Usually in stew cauliflower carrots and onions are added with potatoes, since the main ingredients do not differ bright taste and need to be supplemented. For the same reason, vegetables are seasoned with tomato paste or chopped fresh tomatoes. Optionally, it is allowed to supplement the dish with other components, including eggplant, zucchini, sweet peppers, spicy seasonings. The following describes how to cook cauliflower stew with potatoes in a slow cooker.
Ingredients:
- water;
- carrot;
- lean pork - 0.3 kg;
- head of color;
- sour cream - 100 ml;
- potatoes - 4 pcs.;
- seasonings;
- vegetable oil - 2 tbsp. l.;
- bulb.
Cooking method:
- Grate the carrots, onions and cut the meat into small cubes.
- Lubricate the bowl of the appliance with oil, put carrot chips and pork into it first. Turn on the "Baking" mode for 10 minutes.
- Wash cabbage florets by removing dark spots. Divide them into small pieces and send them to the slow cooker.
- Peeled potatoes should be cut into nickels and added to the rest of the ingredients along with sour cream, seasonings, water.
- Activate the "Stewing" option for 15 minutes, then let the dish brew for another quarter of an hour and you can take a sample.
Despite the fact that a vegetable dish is usually prepared simply and quickly, there are certain points that beginner cooks should take into account. Delicious stewed cabbage with potatoes requires compliance the following rules cooking:
- to prepared vegetables didn't taste bland, spice them up a small amount sugar, vinegar or lemon juice(this should be done at the end of cooking);
- at the last stage of quenching vegetable mix tomato paste or tomato puree is added (if you add the ingredients earlier, the dish will cook longer);
- the potatoes will have an appetizing ruddy crust, if you first fry them in oil;
- when preparing stewed vegetables, do not be afraid to experiment by adding different components to the list of products - eggplant, zucchini, pumpkin, pepper, etc.
Video
A wise book says that it is better to cook a vegetable dish with love than a fattened bull with hate. An amazing ancient delicacy - stewed cabbage with potatoes - ideal for a meal with family or friends. Exquisite fragrance, delicate pleasant taste, nutritional value and invaluable benefit for the body. What could be better than steamed vegetables cooked with love? And if you add a little meat and spices to them, you get a wonderful hearty product.
Experienced housewives, of course, know a lot of recipes on how to stew cabbage and potatoes to surprise their household and friends. They generously share their experience, telling in detail how to learn how to cook delicious vegetable dishes. Consider several options for creating this ancient delicacy.
For the dish, you can use cabbage white varieties, Beijing, pickled and even colored. From meat products - pork, beef and chicken fillet.
Vegetable mosaic with meat
This version of stewed cabbage with meat and potatoes is prepared from ingredients that are sold in any supermarket or market. It's great if they grew up in their summer cottage. Then the dish will be even tastier.
So, the set of products:
- meat of any kind (pork, beef, poultry);
- fresh cabbage of any variety;
- potato;
- several bulbs;
- carrot;
- some sauerkraut;
- tomato or tomato paste;
- vegetable oil;
- spices;
- salt.
The process of preparing stewed cabbage with potatoes consists of the following actions:
Depending on the type meat product, you need to install different time to cook it. Pork will take approximately 60 minutes, beef - 90, chicken fillet 30 minutes is enough.
Impossible to resist - vegetables, chicken and mushrooms
Cabbage dishes are considered the most popular food Russian families. It is not surprising that housewives try to use the product in different variations by combining it with many ingredients. Quite often, cooks prepare stewed cabbage with potatoes and chicken, diluting it with mushrooms. Let's get acquainted with one of these recipes.
List of required components:
- White cabbage);
- potatoes of soft varieties;
- chicken fillet (several pieces);
- onion;
- large carrots;
- vegetable oil;
- pepper (chopped or powdered);
- seasonings;
- salt.
Stewed cabbage with potatoes is prepared in a simple way:
To make the dish more fragrant, it is advisable to take royal champignons. They differ strong smell, which remains after heat treatment product.
Braised cabbage with potatoes - a savory delicacy with an exquisite surprise
This original recipe stewed cabbage with potatoes is used not only by chefs in restaurants, but also experienced housewives. Let's get acquainted with the rules of cooking dishes in the home kitchen.
Required list of ingredients:
- a medium-sized head of cabbage;
- oblong potatoes;
- chicken meat;
- large onion;
- red bell pepper;
- seasonings;
- vegetable oil;
- dill;
- salt;
- water.
The classic version of creating a savory snack:
To make the product juicy and tender, it is advisable to cook it on the smallest fire under the vigilant gaze of the culinary specialist.
Low calorie lunch in a modern way
In ancient times, housewives cooked different kinds food in a special oven, especially from vegetables. Modern cooks easily make low-calorie stewed cabbage with potatoes in a slow cooker, which turns out no worse than in a Russian oven. For the dish, you need to prepare the following products:
- cabbage of any kind;
- medium sized potato tubers;
- several bulbs;
- carrot;
- Bell pepper;
- tomatoes;
- spices;
- branches of fresh greens;
- pepper (ground);
- salt;
- vegetable fat.
The secret of cooking hodgepodge with potatoes and cabbage in a slow cooker consists of such actions.
The bulbs are peeled, washed, and then cut into identical miniature cubes. Washed carrots are chopped into large strips and mixed with onions. Vegetable fat is poured into a special container of the multicooker, chopped vegetables are laid out. The “Frying” mode is set, and the products are stewed for 10 minutes.
Peeled potatoes, which have dried up a little, are cut into small cubes. Cabbage is cut into strips, trying to remove all the dark leaves. Then the products are lowered into the multicooker.
Some cooks roast potatoes along with onions and carrots to make them brown. Unfortunately, such a dish will no longer be dietary.
Mix the contents of the bowl gently. Add water. On the device set the option "Extinguishing" or "Baking", depending on the features of the multicooker.
After 40 minutes, tomatoes cut into small slices are added to the product and stewed for some more time.
On final stage the dish is salted, seasoned with spices, chopped greens are added. Eaten with sour cream.
Plant based food is essential
One of the most popular dishes which almost everyone likes vegetable stew with cabbage and potatoes. It is eaten as a complete and healthy treat or as a side dish. Ragu goes wonderfully with sausage, mushrooms, meat and even fish. To prepare it, take quite simple ingredients:
- white dense cabbage;
- medium sized potatoes;
- onion;
- large carrots;
- tomato sauce;
- laurel;
- black pepper (ground);
- vegetable oil;
- dried;
- salt.
In accordance with this recipe, vegetable stew with potatoes and cabbage is prepared by performing simple operations:
The finished product is infused for 10 minutes, and then served for dinner. Sprinkle with herbs on top.
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