Salt dough pies. From puff yeast-free

Yeast and yeast-free pies puff pastry can be prepared with different fillings. Apple strudel with chocolate, roll with ham and mushrooms - the perfect treat to the holiday table. The main thing is the observance of all stages of dough preparation, the proportional ratio of the base and the filling. If desired, the finished dish can be served with a sauce that will complement the aftertaste with a piquant aromatic note.

How to make puff pastry pie

Puff pastry fillings

Based on fresh puff cakes you can cook a variety of dishes. Jam, dried fruits, poppy seeds, apples with cinnamon, fresh and frozen berries stand out among a wide range of sweet fillings. As a spicy salty filling use:

cottage cheese, zucchini;
chicken fillet, Champignon;
hard cheese, cherry tomatoes;
ham, eggs, greens;
chicken, mushrooms, cheese;
fresh fish, rice;
Champignon, Bell pepper;
cabbage;
cheese.

Puff pastry pie recipes

Yeast puff pastry for a pie it differs from a yeast-free one in a smaller number of layers. It is ideal for closed baking, as it keeps the filling inside perfectly. Due to the many thin layers in the yeast-free version, the cake is airy and crispy. So that the layers of the cake do not tear when rolling, you should add a spoon to the water lemon juice. It will give the mass elasticity.

with apples

Servings: 2 persons.
Calorie content: 280 kcal / 100 g.
Purpose: for dinner.
Cuisine: French.

Puff pastry apple pie decorated with caramel and ice cream – original dessert french cuisine. If you decide to save time, make a puff pastry with apples from ready dough it will be much easier. For baking, you will need a small amount (about half a pack), and the rest can be put in the freezer. Frozen puff yeast-free dough will become a lifesaver when guests are on the doorstep.

Ingredients:

Butter - 100 g;
Flour - 1 tbsp;
Water - 75 ml;
Sugar - 0.5 tsp;
Salt - a pinch.

For caramel:

Sugar - 250 g;
Cream 33% - 500 ml.

For filling:

Green apple- 2 pcs.

Cooking method:

For caramel, melt sugar in a pan until golden brown. Slowly pour in the cream, bring to a boil and leave to cool at room temperature.
Chop the butter with a knife, add flour. Dissolve in cold water dry ingredients. Knead the puff base, refrigerate for 3-4 hours.
Roll out layers 2-3 mm thick. Cut out the circle for the shape. Make a round hole in the center, 3-4 cm in diameter. Lubricate the cake with oil.
Send the base for 10-15 minutes in an oven preheated to 200 degrees.
Peel the apple from the peel, cut out the middle with the seeds.
Cut the fruit into rings, about 2 mm thick.
Place the apple on the top layer, leaving a hole in the middle.
Bake 15 minutes.
Top the pie with caramel.
With help confectionery syringe or parchment paper form a ball of ice cream, put in the middle of the pie. Decorate the dish with mint leaves.

With jam

Servings: 4 persons.
Calorie content: 342 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Puff pastry pie - a quick cooking option delicious dessert. Best for stuffing thick jam which will not leak during the baking process. Watery jam must be brought to a boil, adding 2-3 tablespoons of starch, so it will get desired consistency.

Ingredients:

Ready puff pastry - 250 g;
Fruit and berry jam - 300 g;
Starch - 1 tbsp;
Egg - 1 pc.

Cooking method:

Divide rectangular shape purchased dough into equal parts, on one of which form small sides.
Sprinkle lightly with starch.
Lay out the jam.
On the surface of the second cake, cut curly strips, cover with a layer of filling.
Pinch the edges.
Brush with egg.
Bake for 20-25 minutes at 180 degrees.

Meat

Servings: 6 persons.
Calorie content: 346 kcal / 100 g.
Destination: for lunch.
Cuisine: Azerbaijani.

Meat samsa pie - a traditional dish oriental cuisine. To prepare it, use the recipe for puff pastry using ghee. For getting juicy stuffing, culinary gurus advise finely chop the onion, rub it thoroughly with your hands, squeezing out the juice.

Ingredients:

Flour - 3 tbsp;
Egg - 1 pc.;
Salt - 0.5 tsp
Water - 1 tbsp;
Butter - 200 g;

For filling:

Ready minced beef - 500 g;
Lard- 100 g;
Onion - 300 g;
Black ground pepper- ¼ tsp;
ground coriander- ¼ tsp;
Salt - 1 tsp
Hard cheese - 100 g.

Cooking method:

Add salt to the sifted flour. Dissolve in hot water 50 g butter, beaten egg. Combine with flour, knead the base, send for 15 minutes in the refrigerator. Divide ready dough into 3 parts, roll out 2 mm thick, grease ghee. Fold all the cakes in one layer, refrigerate.
Combine minced meat with finely chopped onion and spices.
Roll out the base, put in a saucepan, forming the sides.
distribute meat stuffing sprinkled with grated hard cheese.
Bake in the oven for 25-30 minutes at 180-200°C.

Fish

Servings: 8 persons.
Calorie content: 278 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

A step-by-step photo instruction will help you quickly and easily prepare a delicious fish pie from puff pastry. For the filling, pike perch or cod is perfect. Optionally, puff pies are baked with a filling of canned fish With mashed potatoes, and for a special festive occasion, try the filling of noble red fish (salmon or trout) with spinach and cream.

Ingredients:

Ready puff pastry - 1 kg;
Onion- 3 pcs.;
Salt - 1 tsp;
Black ground pepper - 1 tsp;
Cod fillet - 300 g.

Cooking method:

Finely chop the onions, season with spices, mix well with your hands.
Finely chop the fish, mix with prepared onions.
Divide the finished base into two parts. Roll out the first, put on a baking sheet.
Distribute the filling, leaving 5-6 cm around the edges.
Decorate the cake with thin strips cut from the second half of the base.
Lubricate the surface of the pie with beaten yolk.
Cook in the oven for 30-35 minutes at 200°C.

Curd

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content: 374 kcal / 100 g.
Destination: for lunch.
Cuisine: Italian.
Difficulty of preparation: medium.

The original recipe for a puff pastry pie with cottage cheese and pesto diversifies daily diet nutrition. It is permissible to replace the Parmesan with another type of cheese, but in this case the sauce will need to be salted. Step by step photos help you decorate your dish.

Ingredients:

Flour - 400 g;
Margarine - 40 g;
Water - 1 tbsp;
Salt - 1 tsp

For filling:

Cottage cheese - 250 g;

For sauce:

Basil - 1 bunch;
Parmesan - 50 g;
Garlic - 3 cloves;
Pine nuts- 20 g;
Olive oil - 100 ml.

Cooking method:

Sift flour, pour in cold water, after dissolving salt in it. Knead the puff base, put in the refrigerator for 2 hours. Soften margarine.
Roll out the base, put margarine inside. Return to refrigerator for another 2 hours.
For the sauce, grind the previously grated hard cheese, basil, garlic and nuts with a blender, pouring in the oil in a thin stream.
Cut out two cakes from the finished dough, with a diameter of 30 cm.
Sprinkle parchment with flour, lay out the first cake.
Evenly distribute the curd filling.
Spread the pesto sauce on top.
Cover with a second layer.
Place a glass in the center, 3-4 cm in diameter.
Cut the cake into 16 equal parts.
Take the glass, remove the base for 15 minutes in the refrigerator.
Gently twist the strips of the base in a spiral
Pin the ends of each two strips.
Bake in the oven for 25-30 minutes at 200°C.

Open

Cooking time: 45 minutes.
Number of servings: 6 persons.
Calorie content: 326 kcal / 100 g.
Purpose: for breakfast, lunch.
Cuisine: Italian.
Difficulty of preparation: medium.

Duet of baking with cheese and fresh lettuce Vegetables are perfect for breakfast. If desired, the cheese filling can be varied with mushrooms or chicken breast. To prepare the proposed puff pastry pie, you will need ingredients that are easy to buy.

Ingredients:

Flour - 500 g;
Water - 250 ml;
Butter 82% fat - 370 g;
Lemon - 1 pc.;
Salt - 1 tsp

For filling:

Egg - 2 pcs.;
Hard cheese - 50 g;
Basil - 1 bunch;
Cream - 300 ml;
Dried spicy tomatoes cherry - 5 pcs.

Cooking method:

Preheat oven to 50 degrees.
Separate small pieces butter, put in the oven for 5 minutes to melt.
In 250 ml of water, add salt, a teaspoon of lemon juice.
Pour the melted butter into the water, stir, pour out the double-sifted flour.
Knead the base, refrigerate for 15 minutes.
Cover with a sheet of parchment 300 g of butter. Roll out, about 15 cm wide. Send for 15 minutes in the refrigerator.
Put the butter in the middle of the base, wrap it around, forming an envelope.
Roll out with a rolling pin, giving a rectangular shape to a layer of dough, 1 cm thick. Roll up, put in the refrigerator for 10 minutes. Repeat 4 more times.
Transfer the base to a baking dish, pierce the bottom with a fork.
Send to hot oven for 5 minutes.
To fill, beat the eggs into a light foam, grate hard cheese, chop a little basil leaves. Add cream to eggs, salt to taste.
Put hard cheese, dried cherry tomatoes, basil on the bottom of the mold with a base, pour over the egg-cream mixture.
Place in oven for 15 minutes until golden brown.

Closed

Cooking time: 30 minutes.
Servings: 4 persons.
Calorie content: 378 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

A detailed photo instruction will tell you how to cook a delicious puff pastry pie with cheese. To diversify the dish, try adding fried porcini mushrooms or champignons to the cheese filling, any fragrant herbs.

Ingredients:

Ready puff pastry - 500 g;
sausage cheese- 300 g;
Hard cheese - 200 g;
Egg - 3 pcs.;
Cream 33% - 150 ml;
Cherry tomato - 4-5 pcs.

Cooking method:

Grate on coarse grater two types of cheese.
Add eggs and cream, stir.
Divide the mixture into two parts, roll out, put one part in a baking dish.
Spread cheese filling, cherry tomatoes evenly. Cover with second layer.
grease egg yolk, To obtain golden brown.
Bake in an oven preheated to 180 degrees for 15-20 minutes.

From yeast puff

Cooking time: 35 minutes.
Number of servings: 6 persons.
Calorie content: 280 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

puff pie yeast dough with potatoes is ideal as an addition to the first course, for example, to a light broth. Baking can be varied minced meat. To make the potato filling juicy, you should add a little cream.

Ingredients:

Flour - 6 tbsp;
Butter - 400 g;
Salt - 1 tsp;
Sugar - 3 tsp;
Dry yeast - 7 g;
Water - 85 ml;
Milk - 135 ml;
Egg - 1 pc.

For filling:

Potatoes - 600 g;
Cream - 70 ml;
Onions - 700 g;
Salt - 3 tsp;
Black ground pepper - 1 tsp;
Zira - 2 tsp;

Cooking method:

Dilute in warm water yeast and a spoonful of sugar. Leave in a warm place for 15 minutes. Mix flour with sugar and salt, grate butter. Add milk and egg to yeast mixture. Mix well, combine with flour. Knead the base, leave in the refrigerator for 2-3 hours.
Finely chop the pre-peeled onions and potatoes.
Mix potatoes, onions, salt, pepper, cumin.
Roll out two cakes. Put the filling on one, cover it with the second.
Lubricate with yolk.
Bake in the oven for 25 minutes at 200°C.

From puff yeast-free

Cooking time: 50 minutes.
Servings: 4 persons.
Calorie content: 358 kcal / 100 g.
Destination: for lunch.
Cuisine: Argentinian.
Difficulty of preparation: easy.

Empanada - National dish Argentina. The pie is recommended to be served warm. vegetable sauce. Help to diversify the dish spicy sauce ahi or guacamole based on avocado and lime, which will give the necessary flavor national cuisine.

Ingredients:

Finished puff base- 500 g;
Onion - 1 pc.;
Garlic - 4 cloves;
Red hot pepper - 1 pc.;
Sweet pepper - 1 pc.;
Tomato - 3 pcs.;
Pork - 500 g;
Salt - to taste;
Black pepper - 1 tsp;
sweet paprika- 2 tsp;
Sugar - 1 tsp;
Zira - 2 tsp;

Cooking method:

Grind onion, garlic, a little hot pepper. Cut sweet pepper, tomato slices into long strips.
Season the meat with spices.
Fry the onion until golden brown, put the meat and hot peppers.
Simmer vegetables in a saucepan. Add salt to taste, cumin, 50 ml of water.
Lay out the base, distribute the meat filling and half stewed vegetables. Simmer the remaining vegetables over low heat for 15 minutes. Blend with a blender into the sauce, season with hot pepper.
Cover the filling with half of the pastry.
Bake for 40 minutes at 180°C.

Video

Ready-made puff pastry without yeast is a universal basis for baking. It is used for pies, pizzas, croissants, puffs and of course big pies. Any of these dishes will great breakfast or a snack for the whole family. Very easy and quick to prepare a puff pastry pie with various fillings.

In the season of apples, housewives often puzzle over where to use these fruits. The best solution would be to make a layer cake. To do this, take: half a kilo of puff pastry, 3-4 sour apples, half a glass of dark raisins, a pinch of cinnamon, half a glass of sugar, half a lemon.

A sheet of dough about 250 g is rolled out on an oiled baking sheet and left to "rest".
Apples are washed, peeled and cut into small pieces.
Cinnamon, sugar raisins and raisins soaked in boiling water are added to the fruit.
The lemon is finely chopped along with the zest and is also sent to the other components of the filling.
Well-mixed ingredients are laid out on the dough.

Hot dessert falls apart. When cool, it holds its shape well.

From the edges you need to retreat 3 cm.
The second sheet is laid on top, and the edges of the structure are securely pinched.
Bake 45 minutes in a hot oven.

With cottage cheese

Another variation of the sweet layer cake involves the use of curd filling. In addition to ½ kg of puff pastry, you need to prepare: selected egg, a pinch of vanillin, 380 g medium fat cottage cheese, 50 g butter, 6 tbsp. granulated sugar, 3 tbsp. wheat flour.

The egg is shaken with a fork, and the mass is divided into two unequal parts. A large one, along with 3 tablespoons of sugar and vanilla, goes to the cottage cheese.
Flour, butter and sugar are ground into crumbs.

This is necessary for streusel - a special sweet topping.

The dough is divided into two parts, each of which is rolled into a thin rectangle.
The first part is laid out curd filling. The second closes the curd.
It remains to tightly fix the edges of the parts, grease the structure with the remaining egg and sprinkle with streusel.
The cake is baked for 25 minutes.

At the end, you can leave for a couple of minutes under the grill for a delicious crust.

With strawberry

Berry for the dish is better to take fresh. It is she who will give a treat unforgettable aroma and taste. The recipe will include: a pound of puff pastry, 370 g of strawberries, a couple of tablespoons of high-quality butter, 1.5 tablespoons each. granulated sugar and powder. Below is a step-by-step recipe for puff pastry pie with strawberries.

Pre-thawed dough is sent to an oiled baking sheet.
Strawberries are poured on top, cut into small cubes and mixed with sugar.
The pie will cook for about 15 minutes in a hot oven.
Decorate a dessert powdered sugar.

with cherry

Frozen cherries are also suitable for filling the pie. In addition to 170 g of berries, you need to take: 2 large spoons potato starch and the same amount of sugar, selected chicken egg, 250 g of puff pastry.

The dough layer is slightly rolled out, and low sides are formed in it. Next, the workpiece is laid out on an oiled baking sheet. A small amount of dough should be left for decoration.
The berries are thawed, placed in a colander to rid them of excess liquid, and then mixed with starch and granulated sugar.
The dough is smeared with a beaten egg, and only after that the cherry filling is laid out on it.
Thin strips are formed from the dough remaining for decoration, which are attached on top of the dessert.
A puff pastry pie with cherries is baked for 25 minutes at 210 degrees.
Muffin is cut into pieces already cooled down.

Meat pie with minced meat

But not only sweet fillings for puff pastry are favorites among housewives. For example, the strong half of the family will probably like the meat option more. In order not to mess with the filling for too long, it is better to take ready-made minced pork and beef (570 g). And, in addition: 2 white onions, a bunch of fresh herbs, a pack of puff pastry per pound, 3 large spoons of soy sauce, salt.

Minced meat is salted, an onion passed through a meat grinder, soy sauce and finely chopped greens are added to it.
The dough is divided into two parts. The first is rolled out and placed on a baking sheet covered with parchment.
The filling goes on top.

It is important to step back from the edges by 4-5 cm

The base is covered with a second rolled sheet of dough. The edges are securely glued together.
The dish is baked for 45 minutes.
The pie will become great addition for any broth.

With Chiken

If the filling with pork and beef seems too fatty, you can try more easy option- with boiled chicken breast. It is enough to take 230 g. The recipe will also include: onion, 130 g of hard cheese, a pound of puff pastry, salt, ground pepper.

From the indicated amount of ingredients, it will be easy to make two pies at once with a thin crispy dough and a juicy filling

For filling boiled chicken cut into small pieces.
Onion cubes fried until golden in any fat are added to the meat.
Grated cheese is also sent to the filling. It remains to salt and pepper it.
The mass is laid out in the middle of the rolled out dough. The edges of the base are cut into oblique thin strips. You need to wrap them on the filling according to the principle of weaving pigtails.
The cake is baked until golden brown.

with cabbage

This the simplest recipe budget baking, which will become a lifesaver for the hostess. From minimum quantity products will turn out delicious hearty meal. You need to take: 280 g of puff pastry, 360 g of fresh cabbage, salt.

This pie is a great addition to vegetable or meat broth.

The dough is immediately cut into 2 parts. The first is rolled out and placed in glass mold lined with parchment.
For the filling, the cabbage is finely chopped, salted and fried in a large amount of oil until golden brown. You can add any seasonings.
The filling is laid out on the base and covered with a second layer of dough. The edges are tightly pinched.
The dish is baked for 17-20 minutes.

With fish

Fish for filling discussed pirogue will do any. The main thing is that you can quickly select bones from it. For example, it is convenient to use hake (470 g). Also taken: a pound of puff pastry, 2 eggs, 1 pc. onions and carrots, 3 large spoons of mayonnaise, salt, 4 large spoons of tomato paste without additives, 60 g of hard cheese.

From chopped onions and carrots, frying is prepared on any fat.
The eggs are hard boiled and cut into cubes.
The fish is boiled in salt water, gets rid of the skin and bones, disassembled into small pieces.
The dough is divided into 2 parts - it is not rolled out, but slightly stretched.
The base is lubricated tomato paste and the following layers are laid out on it: fish, vegetable frying, eggs. Top products are smeared with mayonnaise.
The pie is covered with a second layer and baked for 15-20 minutes at 220 degrees.

It is delicious to serve pastries, both hot and cold.

With cheese

For such a pie, it is better to take yeast puff pastry. But you can experiment with the filling. For example, combine 200 g Adyghe cheese and Suluguni. Also taken: an egg, a pinch of white sesame seeds, a pound of dough.

Can connect white sesame With dark variety to make the appearance of baking more appetizing

Both types of cheese are grated with the largest cells.
Each layer of dough is divided into three strips. They are slightly rolled into long rectangles. Cheese is laid out on each strip, and their edges are securely pinched.
In an oiled round form, all blanks are laid out in the form of a spiral. One joins the other.
The future pie is smeared with a beaten egg and sprinkled with sesame seeds.
The workpiece should stand for at least 25 minutes, after which you can bake a treat in a hot oven for half an hour.

Pie with meat

To make the filling tender, you need to cut the meat components very finely. It is better to use both pork and beef at once (300 g each). And also: a pound of dough, an onion, a bunch of herbs, salt, a pinch of turmeric and paprika.

For piquancy of the filling, you can add tiny pieces chili pepper

Pieces of meat are finely chopped. Onions and greens chopped in any convenient way are sent to them.
It remains to add salt and spices to the filling.
Most of the puff pastry is rolled into shape. It is necessary to form sides on it.
The filling is laid out on top.
The rest of the dough is thinly rolled out and the pie is covered with it.
A treat is baked for half an hour in a hot oven.

Meat Pie Recipes

puff pastry pie with meat

1 hour 30 minutes

220 kcal

5 /5 (1 )

At the mention puff pastry everyone will immediately remember the traditional Napoleon cake with gentle cream and crispy crusts. But this is far from the only dish that can be prepared on the basis of puff pastry at home. Today we will analyze meat pie recipes based on puff yeast and yeast-free dough.

The process of making puff pastry itself is quite time-consuming and time-consuming, and a certain amount of skills and knowledge will also come in handy in this matter. Therefore, even experienced housewives buy frozen puff pastry at the supermarket. These recipes layer cake with meat we made with a photo so that you can visually familiarize yourself with the entire cooking process!

Defrost puff pastry at room temperature. If you defrost it in the microwave or oven, it may become blurry and difficult to work with.
It does not need to be kneaded by hand, as you can tear the layers. This dough need to be rolled out with a rolling pin.
Dishes based on puff pastry are baked in the oven at a fairly high temperature, approximately 190-230 degrees.
Brush the baking surface with egg to give ready meal shine.
To make the puff pastry bake faster, pierce the top layer of dough with a fork in several places.

Pie recipe with meat and cheese puff pastry

Kitchen appliances and utensils:

Ingredients

Meat	500 g
Onion	1 PC.
Carrot	1 PC.
Garlic	1-2 cloves
Vegetable oil	Taste
Milk or egg	For lubricating the dough
Greenery	Taste
Ground black pepper	Taste
Salt	Taste
Wheat flour	100 g
Puff yeast dough	2 records
hard cheese	120 g
Brynza	100 g

We install a blender or meat grinder and start scrolling the meat. It is best to use pork, which can be combined with chicken a little. This will make the stuffing much more tender.
We clean the onion from the husk and finely cut into cubes on a cutting board.
Peel the top layer from the carrots and chop it into small half rings. It can also be grated on a grater.
We put the pan on a strong fire and pour refined vegetable oil on the bottom, let it heat up.
In the meantime, we pass the garlic through a garlic press or chop it with a knife as finely as possible. As soon as the pan is hot enough, it's time to put finely chopped onion and garlic into it.
We fry them until light transparency, after which we put our minced meat and carrots in a pan. Mix all the ingredients with a wooden spatula and lower the heat a little.
While the minced meat is fried, it's time to work on the cheese. We rub hard cheese and cheese on a coarse grater.
You can change their proportions, it all depends on what kind of cheese flavor should prevail in finished product.

Also keep in mind that during baking, the cheese will melt and it will not be as much as it seemed at first glance. Therefore, rub it more, not sparing.
Remove the pan from the stove and add the grated cheeses to the rest of the ingredients. It's time to pepper and salt almost ready stuffing. We mix the entire contents of the pan with a wooden spatula and leave to infuse.
In the meantime, you can do the test. Roll out two layers of puff pastry with a rolling pin until it becomes three times thinner (do not forget to pour a little flour on the surface where you will do this).
Lubricate the baking dish with vegetable oil, after which we put the first layer of the rolled dough into it. It is best to make its edges extend beyond the shape. After laying out the filling, they can be bent inward.
We make a lot of holes on top with a fork so that air comes out through them.
Crack an egg into a bowl and beat it until smooth, pepper a little and add vegetable oil. Lubricate the entire surface of our future pie with this mixture.
We turn on the oven at 200 degrees and wait for it to fully warm up.
We send the baking dish to the oven and bake our cake for about 40 minutes.
Our meat and cheese pie is ready! We take it out of the oven and cut it into pieces so that it cools faster. Bon appetit!

video recipe

You can also check out this video recipe, in which the girl shows in detail the entire process of making a puff pastry meat pie with cheese and mushrooms.

Meat pie with mushrooms and puff pastry cheese. Easy puff pastry recipe.

In this video we will prepare meat pie with mushrooms and cheese from puff pastry. Easy puff pastry recipe.
RECIPE:
1. puff pastry - 1 kg.
2. oil pods. - 100 gr.
3. egg - 1 pc.
4. cheese goal. - 150 gr.
5. mushrooms - 150 - 200 gr.
6. minced meat - 500 gr.
7. onion - 150 gr.
8. salt - 1/2 tbsp.
9. pepper mol - 1/2 tbsp.
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2017-01-05T11:47:19.000Z

As you can see, there is nothing difficult in preparing this wonderful pastry, you just need to follow all the tips and steps in the step-by-step guide!

Recipe for a pie with meat and potatoes from puff pastry without yeast

Cooking time: 80 to 90 minutes.
Servings: 8.
Kitchen appliances and utensils: oven, baking dish, grater, meat grinder or blender, cutting board, frying pan, stove, wooden spatula, rolling pin.

Ingredients

meat (lamb, beef or pork) - 500 g;
large onion - 1 pc.;
large carrots - 1 pc.;
garlic - 1-2 cloves;
vegetable oil;
milk or egg for greasing the dough;

various greens to taste;
ground black pepper;
salt;
Wheat flour;
potatoes - 150 g;
puff pastry without yeast - 2 layers.

Cooking sequence

We install a blender or meat grinder and start scrolling the meat. It is best to use pork.
Peel the potatoes and soak them in cold water so that some of the starch is washed out of it.
Cut the onion and potatoes into small cubes on a cutting board.
Peel off the top layer of carrots and grate it on a coarse grater.
We put the pan on a strong fire and fill its bottom with refined vegetable oil.
Grind the garlic by passing it through a garlic press. Once the pan is hot enough, it's time to put the chopped onion and garlic into it.
Fry them until lightly transparent, then put the minced pork, chopped potatoes and carrots into the pan.
We pepper and salt. Mix all the ingredients and lower the heat a little.
Cover the pan with a lid, add a little water and simmer all the ingredients until half cooked.
Remove the pan from the heat, mix all its contents with a wooden spatula and leave to infuse.
Roll out two layers of puff pastry with a rolling pin until it becomes three times thinner.
Lubricate the baking dish with vegetable oil, after which we put the first layer of the rolled dough into it. It is best to make its edges extend beyond the shape.
We spread the filling directly from the pan on the dough, after which we bend inward the edges that go beyond the mold.
On top of the filling, lay out the second layer of dough and carefully pinch its edges so that nothing leaks out during the cooking process.
We make a lot of holes on top with a fork so that air comes out through them.
Crack an egg into a bowl and beat it until smooth, pepper a little and add vegetable oil.
Lubricate the entire surface of our future pie with this mixture.
We turn on the oven and wait for it to warm up completely, setting the temperature from 190 to 230.
We send the baking dish to the oven and bake our cake for about 40 minutes, this time is enough.
Pie with meat and potatoes is ready! We take it out of the oven and cut it into pieces so that it cools faster. Bon appetit!

video recipe

You can also check out this video.

PIE WITH MEAT AND POTATOES | HASTILY

Layer cake with potatoes and meat, well, sooo tasty and quick recipe. The combination of juicy stuffing and crispy, fragrant dough just perfect! Step by step recipe with photo and detailed description on the site http://edanalyuboivkus.ru
How to make the quick puff pastry that I use in this recipe You can see
in my previous video at this link
https://www.youtube.com/watch?v=FGVXCf0DueE

To prepare the puff pastry with potatoes and meat:

Puff pastry - 1 kg. https://www.youtube.com/watch?v=FGVXCf0DueE

Potatoes - 800 gr.
Chicken breast- 500 gr.
Onion - 300 gr.

Egg - 1 pc. (for greasing the pie)

The water is warm (pour into the cake for juiciness)
Flour (for rolling out dough)
Salt to taste
Seasonings to taste (I have paprika and turmeric).

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Pancake pie with chicken and mushrooms https://youtu.be/RI9pPQYlcTA
Jellied pie with cabbage on kefir https://youtu.be/byM2xJkKcu0
Resstegay with mushrooms and buckwheat https://youtu.be/c8yYFal9PxU
Pie roll with minced meat https://youtu.be/qIObNu4WZBE
Kefir pie with potatoes and mushrooms https://youtu.be/mVYv0jjILgg

Even more video recipes on my channel "Food for every taste", subscribe so as not to miss anything:
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Thank you for watching!!! Write comments, share with friends!

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2016-03-01T16:23:58.000Z

We hope you enjoyed these meat puff pastry recipes. As you can see, there is not much difference between making a pie using a yeast dough or a yeast-free one. Yeast dough will increase more in volume and you will get a lush dish, while yeast-free dough will retain the structure of each layer. There are no more differences.

Airy, fluffy, appetizingly crispy products, still hot from the hot "embrace" of the oven, have long been considered a real source of hormones of happiness. Not by chance homemade baking from puff pastry has become our favorite and always in demand popular dessert.

Delicious apple strudel

Amazing tenderness and aroma of muffin is provided by a unique yeast base. With its help, baking acquires excellent taste properties. Preparation of dough does not require great culinary skills - only attention, quality of products, compliance with the technological process.

Strudel Ingredients:

fresh apples - 800 g;
regular sugar- 150 g;
almonds - 100 g;
cinnamon - 7 g.

Puff pastry ingredients

sifted flour - 600 g;
yeast (dry early) - 20 g;
vanillin - 20 g;
homemade butter (margarine) - 350 g;
high-quality eggs (1st grade) - 4 pcs.;
fine sugar - 50 g;
bottled water or whole milk- 100 g.

Dough preparation

Sift the flour at least two times, remove impurities and lumps, enrich the product with oxygen. These are the main conditions for obtaining a tender and airy dough.
We heat the milk to a warm state (not hot!), Dissolve 25 g of sugar, dissolve the yeast. Stir the mixture, cover with a film, leave for 15 minutes in a warm place for fermentation.
Sift the flour on the table, combine it with the remaining sugar, vanilla, a pinch of salt. Add pieces of butter or margarine, chop with a knife until crumbs form. We build a hill with a small “crater” from flour.
Meanwhile on yeast composition there was already a magnificent "hat". Pour the rest of the milk, a pinch of salt, add the eggs, mix the products, place the mixture in the center of the flour "volcano", knead the dough, leave to rise. We crush the resulting mass several times.
We send the “ripened” product to the refrigerator for two hours, then roll out the sheet up to 8 mm thick. We conditionally divide it into three sections, slightly pressing down (fixing) the borders with a knife. Lubricate the middle part with oil softened to the consistency of sour cream.
Cover the greased area with the left half of the tortilla. We apply the same oil layer on it, close it with the right side of the layer.
We roll out the layer again according to the recommendations given, repeat the process several times, we get from 32 layers of dough. Before use, leave the product for several hours in the refrigerator.

Cooking apple strudel.

Cut the peeled apples into slices, put them in a pan with butter, simmer for 7 minutes, add the almonds, sugar and cinnamon chopped with a blender, after two minutes we finish cooking.
We take out the puff pastry, thinly (2 mm) roll out the layer, directing the rolling pin only in one direction, without damaging the delicate layers of baking.
Posting apple filling(only cooled down!), Leaving the edges of the dough free. We turn the sheet with fruit into a tight roll, put it on a baking sheet covered with baking paper.
Leave the cake for 40 minutes. for proofing. We always do this before baking yeast dough muffins. This is its difference from yeast product! We send the product for half an hour in a heated (180 ° C) oven.

The easiest apple pie recipe

Since ancient times, fragrant fruits have been associated with earth magic, peace and love.

Ingredients:

puff pastry - 500 g;
yolk for baking;
use the amount of sugar according to preferences;
peeled and seeded apples, cut into thin slices.

Cooking.

Carefully roll out the dough, divide the layer into two parts (one of them is slightly larger).
Spread apple slices on a sheet, sprinkle with fine sugar.
We cut the second part of the layer into strips, carefully place them on top of the fruit, pinching the edges around the perimeter of the cake. From the remnants of the dough we make flowers, animal figurines, and other cake decorations. Lubricate all this beauty with yolk, send it to the oven for half an hour (180 ° C).

Puff pastry with apples

Ingredients:

fresh apples - 3 pcs.;
unleavened puff pastry - 300 g;
sugar - 50 g;
frying oil;
lemon juice, cinnamon.

Cooking.

We prepare the stuffing from apples in a familiar way, we cool the product.
Roll out the dough in one direction. We divide the layer into small rectangles, put a spoonful of filling on each donut.
We form square products, carefully pinch the edges, carefully press the prongs of the fork around the entire perimeter of the puff, decorating the muffin with an original ornament.
We spread the dessert on a baking sheet, send for 15 minutes. into the oven (180 °C).

Puff pastry yeast dough - rolls with cottage cheese

Ingredients:

fresh cottage cheese (up to 9% fat) - 500 g;
puff pastry - 400 g;
apple;
yolk;
a pinch of cinnamon;
regular sugar - 50 g.

Cooking.

Posting fermented milk product into a bowl, mash well with a fork.
We clean the apple, remove the seed box, finely rub the fruit, add to the curd along with cinnamon, mix thoroughly.
Thinly (up to 3 mm) roll out the dough, lay out curd layer, roll up the roll, cut into small pieces, process with whipped yolk.
We place the products on a Teflon (metal) baking sheet, bake for 25 minutes. in the oven.
Ready baked goods Sprinkle generously with powdered sugar.

Appetizing khachapuri with cheese

Ingredients:

dough - 500 g;
Adyghe cheese (another salty variety) - up to 200 g

Cooking

Coarsely rub the cheese, form very voluminous balls from it (like small balls).
Roll out the dough up to 2 cm thick, cut into squares (10 cm), place in the center of each cake cheese ball, raise the edges of the layer above the filling, folding the leaves with a kind of accordion. We pinch it tightly, gently roll it into a round product. We got Imeretian khachapuri.
Bake 5 min. at temperatures up to 220 °C.

Puff pies with meat

Ingredients:

puff pastry prepared without adding sugar - 200 g;
meat filling - 300 g;
egg.

Cooking

We roll out a layer up to 5 mm thick from the dough, divide it into strips up to 10 cm wide.
We spread the pre-cooked minced meat on each strip, then lift its edges above the filling, pinch tightly along the entire length of the “sausage”.
We turn the product over, lightly press it to the table, cut it into pieces, put it on a baking sheet. After proofing, send for 20 minutes in the oven (240 ° C).

"Banana Paradise" puff pastry

Ingredients:

medium-sized bananas - 6 pcs.;
regular sugar - 40 g;
dark chocolate - 60 g;
puff pastry - 500 g;
juice of half a lemon;
egg, powdered sugar.

Cooking.

Cut the peeled bananas into small cubes, sprinkle with lemon juice, mix with sugar.
Thinly roll out the dough, divide into 4 squares, on each of which we lay out big spoon fruit, sprinkle the filling with chocolate chips.
Lubricate the edges of the dough with a beaten egg, connect the opposite corners, as well as the diagonally open places.
We place the products on a baking sheet, grease with an egg, after half an hour we send for 20 minutes in the oven.
Sprinkle the finished pastries with powdered sugar and grated chocolate.

Puff tongues

Ingredients:

dough - 300 g;
egg;
regular sugar - 25 g.

Cooking.

Carefully roll out the dough thin sheets, cut into plates (4x6).
Beat the egg, grease the surface of each cake, sprinkle with sugar, spread on a baking sheet. After proofing, send for 15 minutes in a heated (180 ° C) oven.

Sausages from yeast dough "Flowers"

Ingredients:

boiled and chilled sausages - 6 pcs.;
puff pastry - 300 g;
beaten egg.

Cooking.

Roll out the dough thinly, cut the layer into pieces, focusing on the length meat product. We divide the strips into plates sufficient for packing sausages, wrap their layered cakes, pinch the edges tightly.
We cut the sausage closed in the dough, but not completely, so that the lower part of the “container” remains intact. Turn the pieces upside down, connect in the form of a flower.
We spread the elegant products on a baking sheet, grease with an egg, bake for 10 minutes in the oven (210 ° C).

Puffs with jam

Ingredients:

raspberry jam - 300 g;
whole milk - 20 g;
puff yeast dough - 500 g;
semolina and oil (sunflower or olive) - 1 tsp each;
egg.

Cooking.

Puffs with raspberry jam are especially good if they are made from homemade yeast dough. We cut (do not unfold the product) into layers up to 5 cm wide, pinch the edges, process them chicken protein separated from the yolk.
Spread raspberry jam on each donut.
Sprinkle the baking sheet with semolina, place the puffs at a distance from each other, grease with a mixture of yolk whipped with milk.
Bake for 15 minutes at 180°C until golden brown.

Sweet pastries - croissants with chocolate

Ingredients:

condensed milk - ½ cans;
dark chocolate - 100 g;
puff pastry - 400 g;
powdered sugar, egg.

Cooking.

We heat the condensed milk to a hot state in a water bath, lower the pieces of chocolate, mix the melted tiles with the milk composition.
Roll out the dough in a thin layer, cut in the shape of triangles, spread on the wide side chocolate mass. We wrap the dough towards the narrow "top" of our "geometric" product.
We place the croissants on a baking sheet, grease with an egg, bake for half an hour (200 ° C), sprinkle with powdered sugar.

Samsa with meat from puff pastry

Ingredients:

minced meat - 500 g;
onion - 200 g;
puff pastry - 400 g;
spices, salt we select according to preferences;
yolk;
sesame seeds for sprinkling.

Cooking.

Finely chop the onion, add to the minced meat along with spices and salt, mix thoroughly, beat off.
Sprinkle the table with flour, roll out the dough not very thin (3 mm), cut into squares, put a spoonful of minced meat on each.
We connect the ends of the dough, strongly pressing the top layer to the base of the product. We press the edges with the tines of a fork, forming a decorative pattern.
We spread the samsa on a baking sheet covered with baking paper. Bake in the oven for 30 minutes. at 170 °C.

Roll with poppy seeds and walnuts

Ingredients:

butter (margarine) - 30 g;
regular sugar - 30 g;
puff pastry - 500 g;
milk - 60 ml;
poppy - 100 g;
powdered sugar.

Cooking.

We grind poppy seeds in a mortar, place in a saucepan, pour milk. Add butter (margarine), sugar, boil the products by simmering over low heat. After 5 minutes, turn off the burner, leave the swollen grains to cool.
We roll out the dough, grease with poppy seed filling, roll up the roll, send it for 20 minutes. into the oven (200 °C). Sprinkle the baked goods with powdered sugar.

Ring cake with rice, egg and onion

Ingredients:

eggs - 6 pcs.;
green onions - a bunch;
puff pastry - 500 g;
rice - 50 g;
sour cream (33% fat) - 50 g;
oil (olive or sunflower) - 30 g.

Cooking.

Boil hard-boiled eggs, cool in water, remove the shell, chop.
Finely chop the onion feathers, grind with a pinch of salt for flavor, combine with boiled rice and eggs. Add a little pepper, sour cream, mix the composition.
We roll out the dough, divide it into two layers, put an even layer of filling on one. We cover the products with a second cake, pinch the edges. To release steam, stick a hollow tube of pasta into the center of the pie. Very useful technique to preserve the integrity of the product!
We bake the muffin for 30 minutes at a temperature of 190 ° C.

Viennese puffs with blueberries

Before baking any puffs, we leave the manufactured products warm for a few minutes so that yeast fungi“woke up”, became more active, began their friendly work.

Ingredients:

puff pastry - 300 g;
brown sugar - 60 g;
blueberries - 60 g;
yolk.

Cooking.

Sprinkle the table with flour, lay out the puff semi-finished product, roll it out not very thinly (3 mm), cut the layer into 4 rectangles.
Thawed or fresh blueberries occupy part of the leaf on the long side. After laying out the filling, sprinkle it with sugar.
On the opposite side of the puff pastry, we make cuts (we use a round knife), carefully fold the tube, making sure that the berries remain inside the muffin. The resulting products are folded in the form of a snail, treated with yolk, placed on a baking sheet, left for proofing.
We send the Viennese puffs for 20 minutes in the oven (180 ° C).

Puff pastry pizza

The recipe includes sausage. This product has long been associated with uniqueness, male magic, diversity.

Ingredients:

fresh boiled sausage - 150 g;
pickled champignons - 100 g;
puff pastry - 500 g;
olives (pitted) - up to 20 pieces;
cheese (such as "Russian") - 300 g;
tomato paste or ketchup - 50 g;
oregano, basil, pepper, chives - optional;
oil (olive or sunflower).

Cooking.

We place ketchup or tomato paste in a bowl, add a quarter cup of purified water, spices and spices, chopped greens, chopped chives, mix the composition. We cut the sausage into strips (bars), coarsely rub the cheese.
We roll out the dough, put it on a baking sheet treated with oil, form low sides, grease the muffin with the prepared spicy sauce.
Next, pour half grated cheese, then distribute the filling of mushrooms, olives, pieces of sausage. Upper layer form from the rest cheese composition. We leave our luxurious culinary masterpiece for half an hour to "rest", then put it in the oven (220 ° C) for 30 minutes.

Puff with mushrooms - fast and tasty

Ingredients:

fresh champignons - 300 g;
bulb;
oil (olive and butter) - 20 g each;
favorite greens - up to 5 branches;
cheese - 100 g;
eggs - 3 pcs. (one for lubrication).

Cooking.

We cut clean and dry mushrooms into thin plates, put them with finely chopped onions in a pan with oil, fry until golden brown. The amount of salt is determined by taste.
Hard boil two eggs, peel, rub coarsely, add to ready mushrooms along with chopped herbs and grated cheese.
Roll out the dough, cut into squares, spread the filling in the middle of each layer.
We connect the opposite corners of the dough, pinch the sharp tips over the laid out products. Now aromatic filling looks appetizingly from the left slits.
Carefully place the products on a baking sheet, grease with a beaten egg, bake for 20 minutes. at 200 °C.

Puff pastry cod pie

Components:

champignons - 300 g;
bulb;
cod fillet - 500 g;
puff pastry - 500 g;
breadcrumbs composition of crackers - 50 g;
yolk;
Adjust the amount of salt and pepper to your preference.

Cooking.

Fry the onions and mushrooms, as we did for the puffs.
Roll out the dough into a rectangle twice the size of the fillet used.
We spread the "plate" of fish on one side of the sheet, sprinkle with pepper and salt, place on top mushroom composition. Next, we have another fillet, process with spices.
We cover the cod with the free part of the layer, pinch it tightly. Let's show imagination. From the pieces of the remaining dough, we “depict” the tail and eyes of a marine inhabitant, with the sharp end of the scissors we slightly incise the “back of the fish”, imitating scales.
Lubricate the cake with a beaten egg, put it in the oven for 40 minutes (200 ° C).

Baking from unleavened (yeast-free) dough is universal! From such a product, absolutely any culinary masterpieces. Properly cooked muffin is more "survivable", tasty products are exquisitely thin and crispy, but with great content margarine.

Bagels from puff pastry without yeast

Since we do not always have time for homemade muffins, in subsequent recipes we master the secrets of using store-bought semi-finished products.

Components:

yeast-free dough - 300 g;
olives (pitted) - 5 pcs.;
smoked sausage - 60 g;
processed cheese - 100 g;
yolk.

Cooking.

We cut the sausage thin plates, coarsely rub the cheese, divide the olives into halves.
Roll out the dough, cut the layer in the form of triangles.
On the wide part of the cake, lay out the filling from the prepared products, sharp end brush dough with egg. We turn the bagel, moving from the wide base to the top of the triangular figure.
We spread the muffin on a baking sheet. The yeast-free dough does not require proofing, so we immediately send the base for 20 minutes to the oven (90 ° C).
We follow the heat treatment, we mean that the overbaked dough acquires a bitter taste. As soon as the bagels are browned, we remove them from the heat of the oven.

Pies with "windows" on the cherry "garden"

Butter products have little secrets that help preserve the berry juice inside the pies.

Ingredients:

fresh or frozen cherries - 300 g;
dough - 400 g;
starch and regular sugar - 60 g each;
crackers - 3 slices.

Cooking.

We remove the seeds from the berries, put the cherries in a bowl, sprinkle with sugar and starch.
We roll out the dough with a thin layer, cut it into squares of the desired size, sprinkle each sheet with crushed breadcrumbs, leaving the edges of the cakes free.
We spread the cherries on one half of the square, cover with the second part, tightly pinch the dough. With the tip of a knife, we make deep cuts on the surface of the products, opening windows overlooking the impromptu "garden".
Carefully spread the pies on a baking sheet, send for 15 minutes in the oven (200 ° C).

Puffs "Envelopes" with bananas

Components:

ripe bananas - 5 pcs.;
crushed kernels walnuts- 2 tbsp. l.;
puff pastry - 400 g;
yolk;
chocolate paste - 150 g.

Cooking.

Cut bananas into small pieces. Roll out the dough, divide into small rectangles. Spread out on a spoon chocolate sweets, form envelopes, grease them with yolk. We bake the muffin for 15 minutes at 180 degrees.

Quick Cheese Bread

It takes a few seconds to prepare a luxurious dessert. Considering that people have always associated cheese with fulfillment of desires, health and joy, the result of quick baking is truly amazing!

Ingredients:

puff pastry - 500 g;
egg;
cheese - 300 g.

Cooking.

The dough is already defrosted. We unfold the sheet, roll it out a little (up to 3 mm), divide it into squares (up to 10 cm).
Beat the egg, combined with a spoonful of water, process each cake with the composition.
We spread coarsely grated cheese on the plates, cover with the second squares, fasten the edges of the dough, grease with an egg. For fidelity, we make grooves along the perimeter of the donuts with teeth.
Bake for 15 minutes at 180°C.

Puffs "Curls"

We choose the filling to taste. An excellent option would be pre-steamed raisins, dried apricots or prunes, fresh berries, boiled condensed milk, canned fruits.

Components:

puff pastry - 500 g;
regular sugar - 100 g;
egg;
cinnamon - 10 g.

Cooking.

Roll out layers of prepared dough, thickly sprinkle with cinnamon and sugar. We turn the roll from both sides to the center, carefully turn it over, cut curls up to 10 cm thick. Put the products on a baking sheet, grease with an egg, bake for up to 20 minutes at 200 ° C.

Snack puffs with sausage

Components:

puff pastry - 500 g;
sausage cheese - 120 g;
smoked sausage - 200 g;
bell pepper (red);
yolk, oil (olive, sunflower);
herbs, spices - to taste.

Cooking.

Peeled pepper cut into small strips, fry in oil. Coarsely rub the cheese, divide the sausage into thin sticks.
Unroll the puff pastry and roll it out a little. Spread the filling evenly on the sheet, sprinkle with chopped herbs, spices and spices. Carefully roll up the roll, divide into slices up to 3 cm thick.
Lay snack puffs on a baking sheet covered with parchment paper, grease with whipped yolk. Baking time - 15 min. (200°C).

Puff sticks with nutella

Components:

puff pastry - 500 g;
chocolate paste "Nutella" - 200 g;
yolk.

Cooking.

Unfold the dough, roll out thinly, using silicone spatula apply a layer on half of the cake chocolate paste. We cover the sweetness with the second part of the layer, repeat the process in the same order.
Cut the sweet dough into strips up to 3 mm thick. We take one of them, directing our hands in opposite directions, we turn the spirals. We spread the sweet muffin on a baking sheet, grease with yolk. Bake sticks with Nutella for 20 minutes. (180°C).

Pizza in a hurry

Ingredients:

sheet of yeast-free dough;
boiled sausage - 200 g;
ketchup - 30 g;
cheese - 200 g;
spices and spices - optional.

Cooking.

Unfold the dough, divide the leaf in half. Lubricate the cakes with ketchup, spread the boiled sausage cut into small cubes.
We turn the layer with the filling into a roll, divide it into pieces up to 3 cm wide, place it on a baking sheet greased with butter, sprinkle the open parts of the pizza with coarsely grated cheese. We send food for 20 minutes in the oven (180 ° C).

Sweet tubes - delicious cakes from childhood

Baking from puff pastry without yeast was once not as diverse as it is today. That is why amazing taste crispy products filled with wonderful cream, we remember all our lives.

Ingredients:

ready-made dough - 2 sheets;
a pinch of citric acid;
regular sugar - 100 g;
egg whites- 5 pieces.;
bottled water - 50 ml;
powdered sugar.

Cooking.

Roll out the dough in the shape of a rectangle, cut the sheet into strips (3 cm). From cooking paper we construct cones, taking into account the number of divided dough. We wind the strips on a paper base, avoiding the formation of gaps between the layers.
We spread the blanks, greased with a beaten egg, on a baking sheet, bake for 25 minutes. (180°C).
We combine sugar and purified water in a saucepan, heat the composition. In another bowl, mix egg whites with citric acid. Beat the mixture with a mixer until foamy "caps", pour in sugar syrup, once again we use the kitchen appliance.
Crispy tubes are ready. We take them out of the paper frame, fill them in fragrant cream sprinkle generously with powdered sugar. A magical delicacy from childhood is ready!

Ingredients:

cherry tomatoes - 200 g;
cane sugar - 20 g;
puff pastry - sheet;
cottage cheese (goat) cheese - 200 g;
thyme.

Subsequence.

We unfold the puff pastry, roll it out a little, grease it with cheese, put the cherry halves on top. For caramelized pastries, sprinkle vegetables with cane sugar. Next, use chopped greens, a little salt, thyme. All! We bake until the muffin is ready. Drizzle the cake with olive oil before serving.

Puff pastry skewers

Components:

chopped (5 cm long) bacon - 200 g;
puff pastry - 300 g;
fresh herbs, onion feathers.

Cooking.

We unfold the thawed dough, cut into squares, the size of meat pieces. We spread the bacon on the cakes, fold them in half, string the products on wooden skewers. Arrange the skewers so that the puff pastry is lightly in contact with the baking sheet. We bake food for up to 20 minutes. at 230 degrees. Finished goods sprinkle with chopped onion feathers.

Components:

yeast-free puff pastry - 300 g;
egg;
cheese (parmesan or other variety) - 1 slice;
young squash;
spices, herbs, pepper and salt are selected according to preferences.

Subsequence.

Roll out the dough, place it in silicone mold. We cut a clean zucchini into thin circles, spread it on the base of the dish and further until we fill the entire container. Sprinkle the vegetables with a layer of herbs, spices and spices, finely grated cheese, grease with a beaten egg. We send our splendor to the oven for 25 minutes. After the "hot embrace" of the oven at 200 °C, fragrant dish acquired a luxurious look and magical taste!

Dessert pears in yeast-free puff pastry

Components:

5 pears;
powdered sugar;
puff pastry - 400 g;
raisins - 50 g.

Cooking

We clean the fruit, remove the core. We cut the fruit into halves, then into thin slices, without affecting the place at the stalk, so that the fruit remains whole. We turn the pear over, fill the recess from the seeds with raisins.

Components:

puff pastry - square sheet;
regular sugar - ¼ cup;
apples - 4 pcs.;
homemade butter - 50 g.

Cooking.

Sprinkle the silicone mold with sugar. We clean the apples, cut out the seed box, cut the fruits into thin slices, put them in even rows in a bowl. Scatter pieces of butter on top.
We cover the apple structure with a sheet of puff pastry, press it well together with the fruit to the sweet base of the mold to get real caramel.
Bake in the oven for 30 minutes at 180 degrees. Remove food from the heat of the oven, carefully turn over.

Triangles with strawberries and ricotta cheese

Ingredients:

strawberries - 300 g;
puff pastry - 300 g;
vanillin, brown sugar - to taste;
ricotta cheese - 200 g.

Cooking.

We sort the strawberries, wash them, remove the sepals. Set aside a few berries, chop the rest, combine with pre-whipped cheese.
We unfold a sheet of not quite thawed dough, divide it into four parts, each of which we fold in the shape of a triangle.
We retreat from the edges of the base by two centimeters, make cuts towards the top of the figure, leaving it intact. We unfold the product, fill the resulting blank strawberry filling, we crown our culinary work the left berries, sprinkling them with cane sugar.
We bake muffins at 200 ° C. After 20 minutes, enjoy a luxurious dessert!

Puff pastry baking provides unlimited cooking possibilities wonderful delicacies. We choose, bake, put luxurious muffin on a sweet table!

From puff pastry, everything is prepared: croissants, rolls, and pies with various fillings. It's just that baking takes a lot of time. But you can do it easier - buy ready-made dough in the store. For those who are interested in baking from ready-made puff pastry, Damiko has prepared a list of relevant recipes.

Croissants are bagels made from puff pastry. They are especially popular in France, where they are traditionally served for breakfast.

Ingredients

1 pack of puff pastry

Cooking method

Defrost the dough.

Cut it into long isosceles triangles with a base of 7 - 10 cm.

Roll them into rolls, starting from the base.

You can wrap any filling in croissants. Used as a filler chocolate chips, condensed milk, honey, jam, nuts, strips of cheese and ham.

Brush the croissants with egg yolk and place on a baking sheet. So that the products do not stick to the baking sheet, it must be lined with parchment.

Bake croissants at 220°C for 25 minutes.

Vol-au-vents are "cups" made of puff pastry. The contents of the "glasses" can be very diverse: you can fill them with caviar, mushrooms, vegetable stew, sea cocktail, Olivier salad. Vol-au-vents are usually served at the festive table, but why not diversify the daily menu with them?

Ingredients

500 g puff pastry
1 protein
100 g champignons
200 g small boiled-frozen shrimp
1 bulb
200 ml cream (10%)
parsley
2 tbsp. l. flour
vegetable oil
grated cheese

Cooking method

Cut out circles from the dough with a glass.

In half of the circles, use a glass to make holes - you get rings.

Place the circles on a baking sheet lined with parchment. Lubricate them around the edge with egg white.

Lay out the rings on the circles and press lightly. Pierce the bottoms of the vol-au-vents with a fork so that they do not rise during baking.

Lubricate the flounces with egg yolk.

Bake the flounces for 20 minutes at 200°C.

Cut the onion into half rings, fry in vegetable oil 5 minutes.

Add flour and cream to the onion and sauté over low heat for 3 minutes, stirring constantly.

Add chopped mushrooms and shrimp. Simmer for 4 - 5 minutes. Salt, sprinkle with parsley.

Fill the flounces with the stuffing, sprinkle with grated cheese and hold for a few more minutes in the hot oven.

These spicy puff pastry flagella are excellent snack for beer. But even if your family does not like foam, sticks are unlikely to survive until tomorrow.

Ingredients

1 plate of puff pastry
100 g Cheddar cheese
60 ml olive oil
garlic clove
1 tsp spices "Italian herbs"
1 egg

Cooking method

Grate the cheese, chop the garlic. Mix cheese and garlic Italian herbs and olive oil.

Beat the egg with a fork.

Grease the thawed dough with egg and cut into long strips (approximately 5 cm wide).

Spread the herbs and cheese evenly over the dough strips.

Twist each stick into a bundle.

Heat the oven to 200°C.

Bake the sticks until golden brown on a baking sheet covered with parchment.

The combination of tomatoes, basil, cheese and olive oil is typical for Italian cuisine. This pie is somewhat reminiscent of Margherita pizza, so loved by Italians.

Ingredients

1 plate of puff pastry
300 g cherry tomatoes
200 g Gruyere cheese
1 st. l. olive oil
a few sprigs of basil
salt pepper

Cooking method

Heat the oven to 200°C.

Spread the dough on a baking sheet lined with parchment and prick with a fork.

Arrange the cherry tomato halves on the dough.

Salt, pepper, sprinkle with grated Guyere cheese and drizzle with olive oil.

Send for 20 minutes in the oven.

Sprinkle the finished cake with basil leaves.

Everyone knows apple strudel, which is served with tea or coffee with a scoop of ice cream. However, strudel can be wrapped not only sweet stuffing. Here is a great appetizer recipe.

Ingredients

3 bunches of spinach
1 plate of puff pastry
1 bulb
garlic clove
1 egg
50 g sour cream
50 g feta cheese
80 g grated parmesan
a pinch of nutmeg
pepper
olive oil

Cooking method

Cut spinach and sauté in olive oil.

Heat the oven to 220°C.

Finely chop the onion and fry in olive oil.

Chop the garlic.

Lay out the dough on the table.

In a bowl, mix spinach, onion, garlic, feta, sour cream and egg. Salt the filling, pepper and add nutmeg to it.

Spread the filling on the dough and sprinkle with grated parmesan.

Roll the dough with the filling into a roll.

Put the roll on a baking sheet and put in the oven for 30 minutes.

Cut the finished strudel into pieces. Serve with iceberg lettuce seasoned with olive oil, vinegar and lemon juice.

Bake this for tea unusual cookie with honey and two kinds of sesame. It is not only tasty, but also elegant, so it can be served on the festive table.

Ingredients

1 pack of puff pastry
100 g white sesame seeds
50 g black sesame seeds
3 art. l. honey

Cooking method

Heat the oven to 180°C.

Spread the dough on the table

With a sharp knife, cut out stars from the dough (you can use special molds).

Put the stars on a baking sheet covered with parchment, coat them with honey and sprinkle with white and black sesame seeds.

Bake for 20 minutes.

These crispy triangles with tender curd-chocolate filling can be served both for tea drinking in a close family circle, and for a festive table. Puffs can be taken to a picnic or to work to treat colleagues.

Ingredients

500 g puff pastry
7 - 8 glazed curds
1 egg yolk

Cooking method

Defrost the dough and spread on the table.

Cut each cheese in half.

Cut the dough into squares with a sharp knife.

Put half of the cheese in the middle of each square.

Fold the squares into triangles and pinch the edges.

Lay the cheese puffs on a baking sheet lined with parchment.

Heat the oven to 180 ° C, put a baking sheet with puffs in it.

Bake until golden brown.

French king pie

In France, this pie with tender nut filling served on the table on the day of the Epiphany. Together with the filling, a small surprise is baked into the pie: a bean, a bean or a porcelain figurine. The one who gets the surprise is declared the King and crowned with a cardboard crown on his head. Having ready-made puff pastry, baking a king pie is easy enough.

Grind almonds and pistachios with a blender into flour.

Rub the oil with nut flour, eggs, sugar and liquor.

Put the butter-nut mixture in the refrigerator for 20 minutes.

Roll out the dough sheet thinly. Cut out a large circle from it, do the same with the second layer.

Put one of the circles on a baking sheet covered with parchment.

Spread the dough evenly with the butter-nut mixture.

Gently cover the filling with the second circle of dough, pinch the edges.

With a knife, carefully apply any pattern on the cake, being careful not to pierce the dough through.

Make a tiny hole in the center of the pie.

Place the pie in the refrigerator for 20 minutes.

In order for the product to acquire a beautiful shade, it must be greased with yolk before baking.

1 st. l. flour
20 g cornstarch
sachet of vanilla sugar
a few raspberries

Cooking method

Preheat oven to 200°C.

Roll out the layers of dough thinly, put on a baking sheet covered with parchment or a silicone mat, prick with a fork around the entire perimeter and bake for 10 minutes.

Pour milk into a saucepan vanilla sugar, boil.

Whisk the eggs. Add flour, powdered sugar and starch; mix well.

Continuing to beat the mixture, pour hot milk into it.

Put the mixture on slow fire and, stirring constantly, cook until thickened.

Cool the mixture and refrigerate.

Beat the chilled cream well with a mixer.

Gently fold the whipped cream into the custard.

Put half of the cream on the baked dough layer, cover with the second layer.

Put the remaining half of the cream on the second layer and cover with the third layer. Sprinkle with powdered sugar and garnish with berries.