French chicken breast is very tasty, easy to prepare and very appetizing. Chicken in French (step by step) – the sophistication of French cuisine

If you haven’t prepared this dish yet, then you definitely need to fill this gap in your menu. There are not many products, it is simple and easy to prepare, the taste is excellent. Today for lunch we are preparing a delicious hearty and simple dish for the household: French chicken fillet meat in the oven with potatoes, see the recipe below with photos step by step, you yourself will understand how simple it all is, and the result will certainly please you.

Look also which can be prepared for any feast.

Chicken recipe step by step

Ingredients:

• 1 chicken breast or 2 fillets already cut
• 4-6 potatoes
• 2 tomatoes
• Bulb
• A piece of cheese
• Mayonnaise packet

Actually, you can take more potatoes, because one chicken breast produces a lot of meat cut into layers. I have a small baking tray, 25x35, with low sides, so you can’t place too much food on it. If you have a larger baking tray and a larger number of eaters, then you can take about 10 potatoes and 2 onions.

You can also add fried mushrooms and it will be even tastier. Although, even without them everything turns out delicious. The main thing is to let the dish ripen well in the oven, and not rush to take it out. I once had a potato tasted on the edge, seemed soft, took it out, and put the dish on plates. And I was upset - the potatoes were hard in places, and the whole dish simply lost its appeal. But, first things first.

How to cook meat in French from chicken breast: a detailed step-by-step description.

Initially, we will prepare all the products: peel and wash the potatoes, remove the skins from the onions, cut the chicken breast into layers. I do this: first I free it from the seeds, carefully with a sharp knife. Then I put one fillet on a cutting board, press it with my hand, and with a sharp knife I cut it lengthwise under my hand, trying to make the layers thin so as not to break them off later. One fillet yields approximately 3 layers.

I spread the chicken fillet over the entire surface of the onion.

I sprinkle it with salt and pepper. Then I cut the potatoes into thin slices.

Attention: cut the potatoes thinly, no more than 0.5 cm, otherwise they may turn out soggy when cooked.

I salt it, season it with pepper, pour in a little vegetable oil. I mix everything and lay it overlapping on the meat.

Then I cut the tomatoes into circles and place them on top. It's good if they are juicy and meaty. If the tomatoes are not juicy, you will need to pour a little water into the pan, a couple of spoons, otherwise it will turn out dry.

After half an hour, when the food inside under the foil has stewed, the potatoes have already become soft, I remove the foil. I pour mayonnaise over the tomatoes. (Those who oppose mayonnaise can use sour cream).

I spread mayonnaise over all surfaces with a pastry brush.

I grate the cheese finely and sprinkle it on top (you can grate more cheese).

Advice: Take hard cheese, it grates well and melts easily. But it also turns out delicious with regular Russian one.

Now you need to reduce the temperature to approximately 180, and also put the baking sheet in the oven. After about 15 minutes, when the cheese has melted and a beautiful crust has baked, you can take it out.

Our French meat, which we baked in the oven from chicken fillet with potatoes and tomatoes, is ready. You can put it on plates, cook it and treat your household.

You can prepare such a dish for guests, believe me, they will appreciate it, and you will be pleased that you were able to feed your guests tasty and satisfying food.

Important: if you are cooking for guests, try to time it so that your French-style meat is ready just in time for the table; when it cools down, the taste will not be the same. Although there was some leftover for the next day (I cooked a lot), it was still delicious even out of the refrigerator.

Where did the dish come from?

An amazing fact, but the dish called meat in French was made in Russia. The origin of the secret of preparation is associated with the name of Count Orlov. This dish was once ordered by him in Paris.

Currently, meat is cooked in French in almost every Russian family, mainly on holidays. The ingredients needed for cooking are very high in calories and are not absorbed well enough by the body. Therefore, it is better to cook it not often, on holidays.

Any meat is suitable for cooking. These can be lean pieces of pork or beef, or chicken fillet. During the cooking process, a golden cheese-mayonnaise crust will appear, which will add juiciness to the dish.

When choosing pork, you need to pay attention to the following: it is important that it has a uniform color and that the lard is not yellowish. The meat must be fresh. The side dish for this dish is usually potatoes. In the recipe below it is included in one of the layers.

To prepare you will need:

• 500 grams of meat: beef or pork (lean) or chicken fillet;
• 500 grams of potatoes, you can take more;
• 3 pieces of onion, not very large;
• 300 grams of hard cheese;
• 200 g mayonnaise;
• oil;
• seasonings, salt, herbs - everything to taste.

The meat needs to be prepared: freed from the bones and beaten. Then it is cut into centimeter pieces.

If necessary, the meat can be pre-marinated. Mustard and spices are used as a marinade. The marinated meat should stand in a cool place for one hour. Then it is placed on a baking sheet, previously greased with oil.

The onion is cut into rings and placed in another layer.

The next layer is potatoes. The thickness of the potato pieces should be the same as the meat, otherwise they will cook faster. After this, a layer of meat is placed again and potatoes are placed on it again. Each layer must be salted.

Calories: 1176
Cooking time: 30
Proteins/100g: 19
Carbohydrates/100g: 3

Be sure to learn how to cook this delicious French-style meat from chicken breast. A recipe with step-by-step photos of a delicious hot chicken dish, which can be adapted for a diet menu if you remove some high-calorie foods from the classic recipe - fatty cheese and mayonnaise. This turns out very tasty too.
It will take 30 minutes to prepare. The ingredients listed in the recipe will make 4 servings.

Ingredients:

- chicken breast – 700 gr.;
- onions – 50 gr.;
- champignons – 50 gr.;
- cherry tomatoes – 4 pcs.;
- cheese – 30 gr.;
- sour cream – 30 gr.;
- whole grain flour – 30 gr.;
- chicken curry – 5 g;
- coriander – 5 gr.;
- parsley;
- rosemary;
- salt;
- vegetable oil.

How to cook at home

Rinse the chicken breast under the tap with cold water and dry. Remove the skin, make an incision along the keel bone on both sides, and cut off the fillet.



Using a sharp knife, cut the chicken fillet lengthwise into 1.5 cm thick plates. A medium-sized breast will yield four large slices of meat.



Lightly pound the chicken with a rolling pin or hammer.





Pour whole grain flour into a bag, add fine table salt and chicken curry. Dredge the chops in this breading mixture on all sides.



Spray a non-stick frying pan with vegetable oil for frying. Fry the chicken for 2 minutes on each side. First place the meat on paper towels to remove excess oil, then transfer to a baking dish.



In the same frying pan, fry onions cut into thin rings and champignons, cut into slices. Place the onions and mushrooms on the chicken, sprinkle everything together with a small pinch of salt and roughly crushed coriander seeds.



Cut the cherry tomatoes in half and place the tomatoes cut side down on each piece of meat.





Add a little low-fat sour cream or, if your diet allows, low-calorie mayonnaise (no more than one teaspoon per serving).



Sprinkle everything on top with grated hard cheese with low fat content.



Heat the oven to 180 degrees Celsius, bake the meat for 7-9 minutes. I also cook this very tasty, and I recommend it to you too.



Serve immediately, sprinkle with fresh herbs and rosemary before serving.

Bon appetit!

French chicken in the oven is one of the most popular dishes these days. It is served even in the most famous restaurants. This is probably due to the fact that this meat dish always turns out tasty and satisfying. In addition, this meat is also quite easy to prepare, and it can be served on a festive table or just for no reason. If your man loves everything meaty, then please him, French style, in the oven. Due to the fact that chicken meat is not fatty, it can be classified as a dietary dish.

To prepare chicken in French, it is better to use chicken fillet. Although many people use other parts of the chicken: drumsticks, thighs, etc. In addition to meat, you also need hard cheese and tomatoes, while potatoes are an ingredient that you can either use or not.

French chicken in the oven recipe

Ingredients you will need:

1-2 chicken breasts (preferably large in size),

2 potatoes,

1 large tomato,

1 large onion,

ground pepper,

mayonnaise or regular sour cream

How to cook French chicken in the oven:

First of all, wash the chicken fillet. Let's cut it like chops, using a sharp knife for this purpose. Use a hammer to beat the meat a little, but you don’t have to do this.

Peel the potatoes and cut them into thin slices, add salt and mix.

Place the potato slices immediately on a baking sheet.

Place chicken fillet cut into slices on top of the potatoes.

Salt and pepper the meat, grease it generously with mayonnaise or sour cream.

Peel the onion and cut it into rings or half rings. Place it on top of the meat.

Place tomato pieces on top of the onion.
9

Place grated hard cheese on the tomato. By the way, you can add cheese when the meat is completely cooked; it will just as easily melt.
10

Place the meat in the oven for 25 minutes, set the temperature to 190-200 degrees.

Serve French chicken in the oven hot!

French-style meat is one of the simplest and, at the same time, most delicious dishes.

Its main ingredients are most often meat, potatoes, tomatoes and cheese. The simplicity lies in the fact that the products are laid out in layers and baked without pre-cooking or processing.

When guests are on the doorstep and you urgently need to cook something original, then this dish is for you.

The satiety and low cost of ingredients make the dish a helper at any holiday and the main treat of a family dinner.

Today we will look at several options for cooking meat in French.

• Video recipe on how to cook meat in French

Its name does not have French roots. Most likely, the dish was named so for its spicy taste and the presence of a cheese crust.

Recipe for cooking meat in French in the oven

The classic dish recipe will be relevant at any feast. The combination of mushrooms, tomatoes and cheese gives exceptional taste and juiciness to the meat.

So, we need:

• Chicken breast 1 piece
• 400 gr. champignons
• 1 onion
• 2 medium tomatoes
• 400 gr. cheese
• head of garlic
• 2 tbsp. l. mayonnaise
• salt, pepper spices
• frying oil

Preparation:

Cut the breast into several equal pieces.

To ensure that the meat is well saturated with the juice of the remaining ingredients, it is better to beat it first! But don’t forget to wrap it in film so you don’t have to clean up the kitchen from chicken scraps later!

Rub the peeled garlic through a fine grater and add 2 tbsp. l. mayonnaise. Season the meat, add salt, grease with garlic-mayonnaise mixture and place on a greased baking sheet

Cut the champignons into medium cubes and fry with finely chopped onion. It will take 20 minutes

Now let's move on to laying out the layers. The meat is already waiting for us on a baking sheet; the mushroom mixture will lie on it.

The dish is baked at 180 degrees for no more than half an hour. Bon appetit!

French chicken in the oven

The chicken dish recipe is less calorie, so everyone can afford it

Ingredients:

• 1 chicken breast
• 3 onions
• 5 medium potatoes
• 400 gr. cheese
• salt, pepper, seasonings to taste
• sunflower oil

Cut the breast into several equal pieces

We beat the meat on both sides and place it in the first layer on a greased baking sheet.

Peel the potatoes and cut them into slices. Place on chicken

Sprinkle with onion half rings

Grate the cheese on a coarse grater

We make a coat of cheese and put it in the oven for half an hour at a temperature of 200 degrees. Before serving, garnish with herbs or vegetables

How to cook French meat from chicken with potatoes

This recipe is one of the simplest, but no less delicious.

To prepare we will need:

• 1 chicken breast
• 1-2 medium onions
• 2 large tomatoes (optional)
• 2 tbsp. l. mayonnaise
• 200 gr. hard cheese
• 4-5 medium potatoes
• salt, pepper, chicken seasonings to taste
• vegetable oil for greasing the pan

Preparation:

First, prepare the products for placing in the mold.

Wash the chicken breast, cut it into several medium pieces, you can beat it a little. Salt, pepper and season on both sides

Finely chop the onion and place in a clean bowl.

In order not to “cry” from onions, we recommend placing the peeled onion in cold water for a couple of minutes, and then keeping it in the freezer for the same amount of time. During the shredding process, it is better to rinse the knife more often!

Grate the cheese and set aside

If you want to add juiciness to your dish, you can add tomatoes to it. They need to be cut into thin slices

Also cut the potatoes into medium-thick slices

Let's move on to the process of forming the dish. The first layer will be potatoes. Place it on a pre-greased pan, season and add salt on top

Now layer the fillet, onions and tomatoes in order. Then apply a mesh of mayonnaise and sprinkle generously with cheese

The dish goes into the oven for an hour at 180 degrees

French meat with chicken, tomatoes and cheese

To prepare this dish you need:

• chicken meat - 500 gr.
• 2 medium tomatoes
• 1 onion
• salt pepper
• Cheese -300 gr.
• frying oil

Preparation:

Cut the chicken fillet lengthwise into 3 parts. Place on a greased baking sheet. Salt and pepper to taste

Place tomatoes cut into thin, about 5 mm, slices on top.

Place the onion, cut into half rings, into hot oil until light golden brown. Then cover the tomatoes with it

Sprinkle with a generous layer of cheese and place in an oven preheated to 180 degrees for an hour. Bon appetit!

Recipe for French baked chicken and mushrooms

To prepare the dish we will need:

• Chicken breast fillet 1 pc.
• 300 gr. champignons
• 1 onion
• cheese 300 gr.
• mustard
• salt, pepper to taste
• frying oil

Preparation:

Divide the chicken breast into several parts and beat off the pieces. Salt and pepper to taste. Lubricate the meat with mustard

Meanwhile, place mushrooms and finely chopped onions in a frying pan with heated oil and fry until golden brown.

Place the chicken in the first layer on a baking sheet. Place the mushrooms fried with onions in an even layer.

Sprinkle grated cheese on top and bake for half an hour

After turning off the oven, let the dish stand for 15 minutes. This will make it juicier!

The dish is ready! Bon appetit!

If you have a couple of chicken fillets, some vegetables and cheese in your refrigerator, then this is a great reason to cook French meat in the oven. It will take literally 15 minutes to prepare all the ingredients, the oven will do the rest for you - this is a great way to surprise unexpected guests. And if you don’t have the strength or desire to stand at the stove for a long time at the end of the working day, French chicken will be an amazing addition to any side dish.

List of ingredients:

• 500 g chicken fillet,
• 1-2 tomatoes,
• 1-2 onions,
• 2 tbsp. vegetable oil,
• 2 tsp salt,
• 1 tsp spices,
• 150 g hard cheese,
• 150 ml sour cream,
• greens before serving.

Preparation

1. It is best to take an already cut chicken fillet, but if you purchased a breast, it’s okay - with the help of a sharp knife, the chicken meat can be easily separated from the bone. Cut the chicken fillet into thin layers.

2. Peel the onions and cut into halves of rings. Wash the tomatoes and cut into slices or halves of slices.

3. The fillet layers must be carefully beaten off at least on one side. Cover a baking sheet with foil or baking paper and grease it with vegetable oil. Place chicken chops close to each other, salt each of them and sprinkle with your favorite spices.

4. Take a pastry brush and spread sour cream on each piece of fillet. You can also use mayonnaise instead of sour cream, but homemade is better.

5. Now place a few pieces of onion on top of each piece of chicken.

6. Lay out the next layer of tomato pieces.

7. You can take any type of hard cheese, the main thing is that it melts well. Grate it on a coarse or fine grater.