Turkey in the sleeve - food for health and pleasure. How to cook a juicy turkey in the sleeve: with vegetables, cheese, honey

Recipe for turkey baked in a sleeve in the oven with step-by-step photographs. Meat baked in the sleeve turns out very juicy and soft. The cooking process is very simple and does not require special skills. The calorie content of one serving (153 grams) is 228 kcal, the cost of a serving is 38 rubles.

Ingredients:

To prepare this dish we will need (for 4 servings):

turkey drumstick - 1 kg (about 600 grams of meat); grainy mustard - 1 tsp. (5 grams); olive oil - 1 tsp. (5 grams); salt, spices.

Preparation:

Rinse and pat dry the turkey drumstick. Rub with olive oil.

Then rub the drumstick with grainy mustard.

Salt, pepper, sprinkle with spices on all sides. You can leave the turkey drumstick to soak in the spices for 30-60 minutes, or you can start baking right away.

Place the turkey drumstick in the roasting sleeve and secure the ends with special clips. You need a piece of sleeve large enough so that the meat does not come into contact with the film on top.

Place the turkey drumstick in the sleeve on a baking sheet and bake at 180 degrees for 1.5 hours.

During baking, the sleeve will swell, so it is necessary to place the baking sheet on the lower or middle level.

After 1.5 hours, take the turkey drumstick out of the oven, carefully cut the sleeve, this is necessary so as not to get burned by the steam and not to spill the resulting juice on the baking sheet.

Let the meat cool slightly, place it on a dish and cut the meat, separating it from the bone. When serving, you can pour the juice formed during baking in the sleeve over the meat.

Turkey drumstick baked in a sleeve in the oven is ready! Bon appetit!

Turkey drumstick in a sleeve, the recipe I am sharing, is a tender and satisfying meat dish that you can serve to your guests or loved ones on the holiday table. Turkey meat baked with vegetables will open you up to new tastes and aromas. Cooked turkey meat can be consumed either cold or warm. Both creamy and sweet and sour sauces are perfect for this meat. Baking a bird's drumstick in a sleeve will help make it tasty and juicy. You can use this recipe even if you decide to bake a whole carcass, the result will still be identical and just as appetizing.

Taste Info Poultry main courses

Ingredients

• Turkey drumstick 1 pc.;
• Carrots 250 g;
• Onions 250 g;
• Vegetable oil 30 g;
• Dried garlic 1 tsp;
• Sumac 1 tsp;
• Dried basil 1 tsp;
• Salt;
• Ground black pepper;
• Parsley.

How to cook baked turkey drumstick in a sleeve in the oven

Prepare the required portion of the turkey. Rinse thoroughly and remove any remaining feathers. Place the drumstick in a baking dish or a special casserole dish. We use a ceramic baking dish, which we will then bake with.

Add spices: salt, pepper and special poultry seasonings. Distribute them over the entire surface and leave to soak for 10-15 minutes.

Prepare the marinade in a separate container. To do this, add dried basil, sumac and dried garlic to vegetable oil. If you don't have sumac, you can add a little curry or red pepper. You can replace dried garlic with fresh, finely chopped garlic. Mix the mixture thoroughly with a fork.

Add fresh herbs to the marinade. This could be parsley, dill or celery leaves. Stir again.

Pour the sauce into the turkey drumstick pan. Gently brush the marinade over the surface of the drumstick. Leave in a cool place for 15-20 minutes.

Meanwhile, prepare fresh vegetables. Wash and peel the onions and carrots. Cut into medium sized circles. Add salt and pepper, stir lightly.

Add vegetables to the baking sleeve, thereby creating a “pillow” for our drumstick.

Place the marinated turkey drumstick on top of the vegetables and carefully roll up the sleeve. Secure on both sides. Place in a heatproof baking dish or other container that is convenient for you. Bake at 180 degrees for about 1-1.5 hours. Cooking time varies depending on the power of your oven.

The turkey drumstick recipe in the sleeve is ready.

If you want to brown the meat, remove from the oven, open the sleeve and brown until desired result. Bon appetit!

Turkey drumsticks are usually prepared for special occasions. It is quite large, it is baked for a long time in an electric oven in a sleeve, with a side dish, under various sauces, and then cut into pieces on a platter and placed in the center of the table.

It is not so easy to choose and buy a good young ham of this bird; you can end up with the meat of an old bird that has lost its taste. As a result, it turns out dry and tough, so you should only buy it in trusted stores.

In the countries of the former Soviet Union they began to cook turkey drumsticks in the oven not so long ago. This dish is considered Western European. This is where it is customary to bake this product at Christmas. But, trying to diversify the buffet table, modern housewives have included this bird in our menu.

Simple recipe

Before starting baking, the bird must be marinated. Almost any sauce is suitable: honey, mustard, soy, even the usual mixture of peppers, spices and salt.

Turkey drumstick in the oven in a sleeve is prepared as follows. We wash the meat and check for any remaining feathers or subcutaneous fluff. If necessary, burn them or remove them with tweezers.

Peel the garlic and chop it into small pieces with a fillet knife. Mix seasonings and salt in a small bowl and rub generously on the drumstick. Leave to soak for ten minutes.

Take a silicone brush and coat the turkey with unrefined oil and soy sauce on top. Since the drumstick is very large, you will need a glass roasting pan or dish for kebabs.

We put it in the prepared dish, seal it with a bag and send it to marinate in a cool place for eleven hours.

We start the electric oven at 220 °C, remove the film and bake for fifty minutes. We decorate the finished dish with lettuce leaves and place it hot on the table. It has a very appetizing appearance and a brownish crust, so you shouldn’t cut it right away - admire it a little, and then proceed.

How to bake a turkey drumstick in a sleeve

One of the options for preparing soft and melt-in-your-mouth turkey drumsticks is baking in a special sleeve. In addition to the fact that the meat is perfectly baked, it also produces a lot of heated juice, which can be used to pour over any side dish or simply dip bread into it and eat.

Components:

Production: six hours.

Calorie content: 167 Kcal/100 g.

Place the pre-washed and dried turkey meat on a flat surface and generously coat with spices and salt. You need to rub the mixture into the shin as much as possible so that it is better saturated with the aromas of the herbs. Wrap the prepared semi-finished product in cling film and put it in a cool place to marinate for at least a couple of hours, but preferably five to eight. The longer it is salted, the softer and more tender the dish will be later.

We unwrap the ham, sprinkle it with fresh lemon juice, coat it with liquid natural honey with the palm of our hand, crush it with rosemary and immerse it in two or even three baking sleeves. If there is only one and it bursts under the influence of temperature and air inside, all the juice from the meat will flow out onto the baking sheet and will burn.

We start the unit at 195 °C and set the turkey drumstick to cook in the sleeve for two hours, ten minutes before completion we tear it apart so that the meat is better fried and has a beautiful crust.

How to cook turkey legs in mustard in the oven

Mustard is often used for marinade for red fish and poultry, as it perfectly softens meat and is an excellent conductor for the absorption of spices into meat fibers. It is enough to thoroughly coat the workpiece with this sauce and place it in an electrical appliance to cook.

Components:

• Turkey leg – 1 pc.;
• Homemade mustard – 3 tbsp. l.;
• Seasonings – 2 tsp;
• Garlic – 2 cloves;
• Salt – 2 tbsp. l;
• Natural honey – 2 tbsp. l.

Production: two and a half hours.

Calorie content: 145.5 Kcal/100 g.

Mix natural honey and homemade mustard in a bowl; it’s quite easy to make, and you’ll be pleased with the result. But if you decide to prepare the dish spontaneously, you can also use store-bought ones.

We oil the drumstick and remove the feathers with tweezers, wash it under running water and immediately dip it in a towel.

We peel the garlic, chop it into slices, and begin stuffing the ham, making small cuts with a fillet knife.

Place the turkey in a deep roasting pan, coat it generously with mustard-honey marinade and leave to marinate at room temperature, covering the dish with film.

Turn on the unit at 230 °C. Place the turkey drumstick in a deep baking pan, pour the remaining sauce on top and immerse it to cook for half an hour.

Then reduce the temperature to 175 °C and leave to cook for another hour.

Turkey legs in foil

Turkey is a dietary meat. It is quite difficult to prepare it tasty; often the dish is overdried or not kept in enough marinade, and it turns out rubbery.

Components:

• Turkey leg – 2 pcs.;
• Unrefined oil – 3 tbsp. l.;
• Black pepper – 3 peas;
• Laurel leaf – 2 pcs.;
• Salt, herbs - to taste;
• Little cream – 30 g.

Production: two hours.

Calorie content: 153.5 Kcal/100 g.

The method of baking turkey drumsticks in foil in the oven is quite common. Prepare the drumstick, wash, dry, remove rough skin and remaining feathers from the surface. Mix the softened butter with some of the herbs and salt, and carefully begin stuffing the resulting slurry under the skin of the turkey with your fingers. Spread the remaining seasonings and salt onto the surface of the meat.

Cut a large piece of foil and fold it in half. Place the legs, bay leaf and pepper in the center, wrap tightly so that the steam formed during heat treatment does not escape outside.

Turn on the electric oven at 220°C. Place the dish to bake when the unit has already reached the desired temperature, after an hour and a half, unwrap the foil and check readiness.

Bake poultry with potatoes

The result is a complete and satisfying dish when the meat and side dish are baked at the same time. In our case, it will be turkey drumstick with new potatoes in the oven.

Components:

Production: four hours.

Calorie content: 198 Kcal/100 g.

We wash the potato tubers in cold water, peel them and chop them into slices five millimeters thick. Wash the drumstick thoroughly, place it on paper napkins, and let it dry. Mix mayonnaise, ketchup and seasonings. Coat the turkey leg with the resulting mixture, add salt and leave to marinate for three to four hours.

We clean the peppers and onions, chop them into cubes, and also chop the herbs and cheese. Place the potatoes in two layers on a baking sheet, distribute the onions on top and pour olive oil over them. From the remaining chopped products we make a mixture and stuff it under the skin of the pickled drumstick.

Place the meat in the center of the potato mound and cover with foil. Preheat the electrical appliance to 180 °C. After thirty-five minutes, remove the foil and bake for another fifteen minutes, until a fragrant crust forms. Serve the dish hot.

Culinary results

Turkey drumsticks can be baked in the oven not only with potatoes, but also with other vegetables, mushrooms, dried fruits, served garnished with green salad, arugula, olives or pitted olives, cherry tomatoes and always fresh white or black bread.

If you have leftover drumsticks for the second day, the shredded meat makes an excellent hot breakfast sandwich or a savory salad with vegetables and a dressing of soy sauce and olive oil. Bon appetit!

Turkey meat is unique in its taste and healthy qualities. For a holiday, it is better to cook the whole turkey, but for a modest family dinner, you can bake a turkey drumstick in the oven. Compared to fillet, the meat of this part of the carcass is more tender, juicy, healthier and quicker to prepare.

Recently, turkey meat has become in greatest demand. And such fame is very easy to explain. The meat of this bird is tender, tasty and, at the same time, very healthy and low in calories. Turkey goes well with vegetables, cups and mushrooms. And today we will tell you how to bake a turkey drumstick in a sleeve, because this is how you can preserve the juiciness of the meat and make it even more tender and soft.

• poultry drumstick;
• two carrots;
• two onions;
• a spoonful of dried garlic and basil;
• salt pepper;
• parsley.

Cooking method:

1. Take any container, place the drumstick in it, sprinkle with pepper, salt and leave for 15 minutes.
2. In a separate bowl, make a marinade from vegetable oil, dried garlic, basil and chopped parsley. Pour the prepared mixture over the shin and place in a cool place for half an hour.
3. We put onion and carrot slices, seasoned with spices, in the sleeve, put the drumstick on top, wrap the sleeve and put in the oven for an hour, temperature - 180°C
4. If you want to cook meat with an appetizing crust, then 15 minutes before the dish is ready, cut the sleeve and open the drumstick.

The main difficulty in cooking a turkey is its size, so if you don’t want to bother with the whole carcass, you can cook a separate part of it, for example, a drumstick. Try preparing the most tender turkey drumstick baked in the oven with potatoes.

Ingredients:

• turkey drumstick;
• kilo of potatoes;
• a bottle of white wine;
• half a glass of wine vinegar;
• two cloves of garlic;
• bulb;
• salt, pepper, dried rosemary.

Cooking method:

1. Pour alcohol and vinegar into a deep container, add three tsp. dried rosemary, mix and place the meat in the prepared marinade. Let him rest for two hours.
2. Mix potato slices with onion rings, chopped garlic, salt, pepper and rosemary.
3. Place the vegetables on a baking sheet and place the turkey drumstick on top. Place the dough in the oven at 200 degrees for 20 minutes.
4. Then turn the drumstick over and pour wine over it, reduce the temperature by 20 degrees and cook for another 30 minutes.

Food foil is a real helper in the kitchen. With its help you can prepare the most delicious and nutritious dishes. If you don’t know how to cook a turkey drumstick in foil and how long to bake this part of the carcass, then read our recipe.

Ingredients:

• poultry drumstick;
• two garlic cloves;
• spoon of butter;
• spices, salt.

Cooking method:

1. Let the butter come to room temperature, then mix with salt.
2. Take a turkey leg and put the prepared mixture under the skin. Season the top with garlic, salt and other seasonings of your choice.
3. Spray the foil with oil, place the turkey on it, wrap it and put it in the oven for 1.5 hours at 200°C
4. Serve the finished dish with any side dish and vegetables.

How to bake turkey drumstick with mayonnaise

Sometimes for dinner you really want to treat yourself and your loved ones to a delicious and beautiful dish. One of them could be turkey drumstick - its meat is very tasty and at the same time healthy. A spicy marinade with the addition of horseradish will give the dish a special aroma and taste.

Ingredients:

• turkey legs;
• four tablespoons of mayonnaise and horseradish;
• salt pepper.

Cooking method:

1. We wash the bird's legs, dry them and place them on parchment.
2. Take mayonnaise, mix it with horseradish, salt and pepper.
3. Coat the drumstick with the prepared sauce, wrap it in parchment and put it in the refrigerator for at least three hours.
4. After the legs have been marinated, put them in the oven for 1 hour 20 minutes, setting the temperature to 200 degrees.

In mustard marinade

Turkey meat itself is very tasty, but if you marinate it and add vegetables, you get a very flavorful and nutritious dish.

Ingredients:

• turkey drumstick;
• three potato tubers;
• 100 g green peas;
• three tablespoons of soy sauce;
• three tsp. mustard;
• tsp dried basil.

Cooking method:

1. First of all, prepare a marinade of soy seasoning, mustard and basil. Place the turkey leg into the prepared mixture and leave for an hour.
2. Place the drumstick on foil and cover it with chopped potatoes. Pour the marinade over everything, wrap it in foil and put the workpiece in the oven for an hour, temperature – 180ºС
3. Then open the foil slightly, add green peas to the potatoes and cook the dish for another 10 minutes, increasing the temperature by 40 degrees.

Cooking in soy sauce

Not everyone knows that drinking soy sauce brings invaluable benefits to the body, because it contains a large amount of vitamins, minerals and amino acids. Doctors strongly recommend that those who have problems with the heart and blood vessels pay attention to this sauce.

There are two types of sauce - dark and light. The light one is used for dressing salads, and the dark one is ideal for marinating meat.

This is exactly the sauce we will use to prepare turkey drumsticks.

Ingredients:

• turkey drumstick;
• four tablespoons of soy sauce;
• one lemon;
• oil, black pepper.

Cooking method:

1. Pour soy sauce, squeezed juice from one lemon and four tablespoons of vegetable oil into a deep bowl. Mix everything together with black pepper.
2. Marinate the poultry legs in the prepared sauce for about an hour, but if possible, longer.
3. Place the legs on foil, wrap and cook in the oven for two hours at 200°C

With garlic and apples

Apples go perfectly with turkey. The fruit further emphasizes the tenderness of the meat, making the dish more aromatic and satisfying. And if you add a little garlic, you will get an original dish with a spicy and refined taste.

Ingredients:

• turkey legs;
• Red onion;
• three cloves of garlic;
• ½ kg sweet and sour apples;
• 100 g Dijon mustard;
• salt, pepper, olive oil.

Cooking method:

1. Place 50 g of mustard and chopped garlic in a small bowl, add two tablespoons of oil and mix.
2. We make deep cuts in the drumstick on both sides, rub them with the remaining mustard, and also add salt and pepper.
3. Place the meat on foil and place in the oven for an hour.
4. While the legs are baking, take a frying pan and heat the oil in it. Place red onion half rings in it and fry them for five minutes. Then add apple slices, a pinch of salt, pepper and sugar, cook for 10 minutes.
5. Then combine the apples and onions with a mixture of mustard, butter and garlic.
6. Place the finished legs on a dish along with the apple-onion mixture in a spicy sauce.

To cook turkey, be sure to use herbs and spices, and to make the meat more flavorful, you can stuff the leg with cloves and garlic. Also, do not pour out the juice that formed after roasting the turkey, because you can use it to make delicious gravies or sauces.

More and more people, when choosing meat for their table, prefer turkey. Firstly, it has easily digestible protein and, in addition to vitamins, contains a complete set of amino acids. And secondly, the meat of this bird is dietary and hypoallergenic, and is recommended for the first feeding of babies. In our article we will tell you how to cook turkey legs in the oven. Readers are presented with several interesting and simple recipes to choose from.

Turkey leg baked in the oven in mustard sauce

Already during cooking you can enjoy the unique aroma of this dish. And how tender and juicy turkey meat turns out when baked in the oven. The leg is cooked in a special mustard marinade, as well as with thyme and rosemary, which makes the bird incredibly tasty.

This dish should be prepared in a certain sequence:

1. The oven is preheated to 200°.
2. To roast, a turkey leg weighing at least 1.2 kg should be washed and dried with a paper towel.
3. Using a blender, prepare the marinade for the poultry. To do this, pour olive oil (3 tablespoons) into the bowl, add mustard (2 teaspoons), half an onion and garlic (2 cloves). To add flavor and aroma, add spices: salt, cumin and paprika (1 teaspoon each), a little ground chili (¼ teaspoon) and a pinch of black pepper.
4. All ingredients are ground in a blender to a paste.
5. The leg is rubbed with marinade on all sides and placed in a baking dish. Nearby are thyme and rosemary (4 branches each).
6. The leg is baked for about 1.5 hours. You can check readiness with a probe: the temperature inside the meat should be 80°. During the cooking process, the bird must be watered with the released juice every 15 minutes.

Turkey leg baked in soy sauce

According to the following recipe, the meat turns out to be especially tender, so that it easily comes away from the bone and literally melts in your mouth. Step by step, turkey legs are prepared in the oven in the following sequence:

1. First of all, the marinade for the poultry is made. To do this, wine vinegar (1 tablespoon) is mixed with vegetable oil (3 tablespoons) and soy sauce (2 tablespoons). Salt and black pepper are added to it (½ teaspoon each).
2. The washed and dried leg (1 kg) is greased with the prepared marinade on all sides and left on the table for 30 minutes.
3. At this time, the oven is preheated to 180°.
4. Coarsely chopped onion and 3 cloves of garlic are distributed along the bottom of the baking dish. The leg in the marinade is laid out on top.
5. The form is covered with foil and sent to the oven.
6. The leg is baked for 1 hour. After this, remove the foil, pour the marinade over the bird, cover the pan again and place in the oven for another 60 minutes.
7. After the specified time, similar actions are performed. However, the mold should not be covered with foil.
8. The leg goes back into the oven for 60 minutes. During this time it should be completely cooked and browned.

How to bake turkey legs in the oven in foil?

The recipe for this dish is as simple as possible. The first step is to marinate the turkey drumsticks. To do this, combine garlic, black pepper and salt pressed through a press in a small bowl. The legs are thoroughly rubbed with the prepared mixture on all sides and left in this form for 40 minutes.

After a while, the oven warms up to 200°. The foil is folded in two layers and greased with vegetable oil. The shins are laid out on top. Then the foil is tightly closed and placed on a baking sheet.

According to the recipe, turkey legs are baked in the oven for 1.5 hours. After this, open the foil and continue cooking the drumsticks for another 30 minutes until they get a crispy crust.

Turkey leg stewed in the oven with vegetables

The peculiarity of the cooking process of this dish is that the meat is baked at a low temperature. Long simmering makes the turkey incredibly soft and juicy, and the spices give the bird a special taste. Potatoes can be served as a side dish for meat.

Step by step, turkey legs are prepared in the oven in the following sequence:

1. Depending on the size of the baking dish, you can use a drumstick or a leg. The leg must be washed, dried and rubbed with spices: salt, pepper and mustard (2 tablespoons).
2. The prepared leg should be placed in a baking dish.
3. There are vegetables on all sides. Onions (2 pieces), garlic (3 cloves), carrots, parsley or celery root are ideal for this dish. Nearby you can put a small whole hot pepper and a bay leaf (2 pcs.).
4. A little vegetable or meat broth (100 ml) is poured into the mold in a thin stream.
5. The baking dish with the turkey leg goes into a cold oven. After this, the temperature increases to 150°. In this mode, the leg will be baked for 3.5-4 hours. If necessary, if the crust begins to burn, the top of the pan can be covered with foil.

Turkey drumstick in sour cream sauce with cheese

When preparing this dish, you should follow the following sequence of actions:

1. Wash the drumstick, dry and rub with salt.
2. Prepare a sauce from sour cream (3 tablespoons), ground coriander, dried dill and oregano (1 teaspoon each).
3. Lubricate the leg with the prepared marinade and transfer it to the sleeve.
4. Preheat the oven to 180°.
5. Place the sleeve on a baking sheet and place it in the oven.
6. The turkey leg is baked in the oven for 1 hour.
7. After this, the dish should be transferred to a plate and sprinkled with finely grated cheese and dill.

Thanks to sour cream, a golden brown crust forms on top.

Turkey leg in a sleeve with potatoes

Using the recipe below, you can prepare both a main dish and a side dish at the same time. In addition, thanks to this cooking method, the meat turns out tender, and the potatoes are soft and aromatic.

The step-by-step process for cooking a turkey leg in the oven according to the recipe in the sleeve is as follows:

1. Rub the drumstick well with a mixture of salt and pepper.
2. Prepare marinade for potatoes. To do this, mix vegetable oil (2 tablespoons), finely chopped parsley and squeezed garlic (2 cloves).
3. Mix peeled and diced potatoes (5 pieces) with the marinade and transfer to a sleeve. The drumstick also goes here.
4. The baking sleeve is tied and placed in a preheated oven (180°) for 60 minutes. After a while, you need to open it and continue baking the legs for another 20 minutes.