Ingredients: Chicken fillet - 0.5 kg. Champignons - 300-400 grams. Eggs - 3-4 pcs. Onion - 1 pc. Sweet red pepper - 1 pc. Cheese - 50 grams. Cucumber - 1 pc. Mayonnaise for dressing. Olives for decoration. Vegetable oil for frying. Butter for frying. Salt and pepper to taste. Bright appetizers are on trend A festive dish should be tasty, bright and original....

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“Watermelon slice” salad with chicken, cheese and fresh vegetables is a colorful, juicy and very appetizing dish that evokes pleasant associations with the holiday season, the sea and the ripest watermelons! Do you miss sunny days? Then try making this cute summer salad, which is sure to lift your spirits and whet your appetite!

The dish consists of simple, readily available ingredients, and is very easy to prepare. For convenience, we offer a step-by-step recipe with a photo of the Watermelon Slice salad. Cook with pleasure and enjoy the result! And in addition to this dish, we recommend preparing it so that your holiday table turns out rich and beautiful in summer.

Ingredients:

• chicken (fillet) - 400 g;
• cheese - 150 g;
• fresh cucumber - 1 large;
• fresh tomatoes - 2-3 pcs.;
• eggs - 2-3 pcs.;
• olives (for decoration) - several pieces;
• mayonnaise - to taste;
• salt, pepper - to taste.

Watermelon wedge salad with chicken step by step recipe with photos

How to make Watermelon Wedge Salad with Chicken

1. Cook the poultry fillet in salted water. After cooling the chicken meat, divide it into thin fibers or cut into small pieces.
   
2. Three boiled eggs on a coarse grater.
   
3. Cut the tomatoes into slices. Remove the liquid center with the seeds so that there is no excess moisture in the finished salad.
   
4. Cut the remaining vegetable part into small strips.
   
5. Rub the cheese with large shavings.
   
6. Grate the cucumber using a coarse grater or chop it into very thin strips. Sprinkle the cucumber mixture with salt to taste, mix and set aside. While we are assembling the salad, the cucumbers will release juice, which will need to be drained.
   
7. To justify the name of the dish, we will assemble the salad components in the form of a watermelon slice. First of all, place the prepared fillet in the shape of a crescent on a large plate.
   
8. We coat the chicken layer with mayonnaise, and place the grated eggs on top, slightly retreating from the right edge of the salad. If desired, lightly sprinkle the egg layer with salt/pepper.
   
9. Apply a mayonnaise layer, and then distribute cheese shavings over the entire area of ​​the salad. Along the left edge of our crescent we form a small elevation of cheese, which will later serve as an imitation of the light part of the watermelon rind. Lubricate the entire cheese layer with mayonnaise, with the exception of the formed “rim”.
   
10. Place the tomatoes on the cheese layer, hiding all the previous layers under them without any gaps. We leave only the cheese “rim” on the left side open. If desired, the tomatoes can be lightly sprinkled with salt.
    
11. Squeeze the cucumbers thoroughly to remove any liquid. Then we sort the cucumber mass along the left edge of the salad to simulate a green crust. Now our salad has become very similar to a slice of watermelon, but to complete the picture we need to supplement the “watermelon pulp” with dark inclusions reminiscent of seeds.
    
12. Cut the olives into thin pieces and place them in random order on the tomatoes. Now the “Watermelon slice” salad with chicken is completely ready!
    

Divide into portions and serve! Bon appetit!

It is extremely necessary to know the recipe for a delicious Watermelon Slice salad. After all, it is a real decoration of the table and flies away in an instant.

Watermelon wedge salad can be prepared from any ingredients relatively quickly and easily. This salad in the form of a watermelon slice will decorate any holiday table and will effectively complement other dishes. Let's look at the recipes for this dish.

Festive salad “Watermelon wedge”: classic chicken and mushroom recipe

You can choose a variety of ingredients and your favorite ones, the main thing is that the result is a salad that matches a slice of watermelon. Of course, the ingredients must be combined according to taste, for example, a classic salad contains chicken, which goes well with boiled eggs and mushrooms. Don't forget to use your favorite spices and mayonnaise to lubricate the salad layers. This salad will turn out to be very tender and will literally “melt in your mouth.” For a classic dish we need the following set of ingredients (for 4 servings):

• Breast and champignons 400 g each
• Cheese – 150 g
• Eggs – 5 pcs.
• Tomatoes and cucumbers – 3 pcs each
• A couple of olives
• Bay leaf -2-3 pcs

1. Boiled breast with bay leaf and a pinch of salt, cool in the broth in which the meat was cooked. Separate the fillet from the bone and finely chop
2. In boiled eggs, separate the whites and yolks. The yolks should be hard-boiled
3. We wash the mushrooms from dirt and soil, cut them into thin slices and fry until they have a pleasant color and remain juicy and soft.
4. We lay out the first layer - meat. Of course, in an even layer in the shape of a slice. Spread with a small amount of mayonnaise (we will do this for each layer)
5. Next, add the mushrooms
6. Grate the yolks on a coarse grater
7. We repeat the procedure with proteins
8. Lubricate well with mayonnaise on all sides
9. Grate the cheese, wash the tomatoes and cut into small cubes, wash and grate the cucumbers (the juice should be squeezed out of the cucumbers)
10. We also cut olives like watermelon seeds.
11. Now let's start making the salad

Watermelon wedge salad with pomegranate seeds and grape berries: recipe

Thanks to such an unusual design, the dish will decorate any table, both everyday and festive. There are a lot of variations in preparing and decorating the salad, but if you want to treat your guests to an unusual spicy dish, we recommend preparing a salad with the addition of pomegranate and grapes. Choose salt and other spices to suit your taste, but choose low-fat mayonnaise.

Your guests will appreciate the interesting composition. To do this, prepare:

• Fillet – 400 g
• Fresh champignons – 250 g
• Carrots – 1 piece (medium)
• Egg – 4 pcs
• Hard cheese – 180 g
• Grapes - for decoration, one bunch is enough
• Pomegranate – 1 pc.

First, let's prepare the ingredients:

• Cook the fillet with the addition of spices and salt, cool and chop finely
• We wash the mushrooms, cut them into slices, fry them with the addition of a small amount of vegetable or olive oil, add salt and pepper.
• Boil carrots, peel, grate on a fine grater
• Boil eggs hard. Grate the yolk and white separately, just like carrots, finely
• We also grate the cheese

Lay out in layers:

• 1st layer – boiled meat
• 2nd layer – mushrooms
• 3rd layer – grated protein
• 4th layer – carrots
• 5th layer – yolk
• 6th layer – cheese

Next, we decorate the salad. To do this, place the washed grapes on the outside, and pomegranate seeds on the inside. You can add many ingredients to the salad, for example, boiled potatoes, garlic or a little sour cream, which will add even more lightness and piquancy to the taste.

Watermelon slice salad with ham: recipe

Not a single holiday goes by without salads and appetizers. And every time housewives rack their brains about how to please and surprise their guests. This original dish will give you a warm piece of sunny summer even on cold winter days.

Every novice housewife can make this salad, especially the recipe with ham, which does not take much time to prepare. The peculiarity of this salad is in the presentation. You can serve one large slice on a common table, and if you eat for a little longer, then salads can be made in portions for each guest.

For preparation you need:

• Ham -150 g
• Fresh champignons – 230 g
• Onion head – 1 pc.
• Hard cheese – 100 g
• Egg – 4 pcs
• Olives - for decoration
• Tomatoes and cucumbers 2 pcs.
• Sour cream with mayonnaise 100 g
• Butter for frying
• Garlic – 2-3 cloves
• Lemon juice – 1 tbsp

First, prepare the ingredients:

• Cut the ham into strips
• Cut the mushrooms into slices and fry until tender, adding salt and butter.
• Peel and finely chop the onion, add to the mushrooms and lightly sauté
• Boil the eggs until the yolks are soft-boiled
• Grate cheese and eggs onto a coarse grater
• Prepare the sauce: mix sour cream with mayonnaise, add a little salt, pepper, crushed garlic and lemon juice, mix well

1. Ham
2. Mushrooms and onions

Each layer should be coated well with sauce. Then we start decorating the salad. To do this, cut the tomatoes into small cubes, grate the cucumbers and squeeze out the juice, cut the olives. Place grated cucumbers on the outer side, tomatoes and black olives in the middle. Despite the simplicity of the salad, it is really tasty and, due to the ham, moderately filling, it will definitely suit any holiday table.

Meat salad “Watermelon slice”: recipe

Even the simplest salad can be turned into a masterpiece and delight your guests with a signature dish. The uniqueness of this simplest recipe is that you can easily select, add and remove ingredients.

Boiled chicken is best suited for this salad, but ham, smoked chicken breast, and even fish are also used in some recipes. But the original, and now classic, recipe is considered to be the one with chicken fillet; in this case, the salad will definitely be very tender and tasty.

In addition, chicken goes well with various foods, for example, mushrooms, both fresh and canned, pineapples, bell peppers and many others. There are a huge number of salad recipes and options, but I present to your attention one of the most delicious and simple options.

For this we need:

• Chicken fillet – 350 g
• Onion head - 1 pc.
• Eggs – 3 pcs.
• Olives - a few for decoration
• Mayonnaise (30%) – 100 g
• Mustard – 1 tbsp.
• Sour cream – 150 g
• A bunch of greens (parsley, dill, cilantro)
• Fresh tomato – 3 pcs (medium size)
• Red bell pepper – 1 pc.
• Spices (salt, ground pepper) - to taste

Cooking algorithm:

1. Boil eggs hard, peel and grate
2. Rinse the chicken fillet well, cut into small cubes and fry with butter until an appetizing golden crust forms. The fillet can be boiled, but with fried meat the salad will be more piquant
3. Finely chop the onions and greens. To improve the taste, we recommend marinating the onions in vinegar or lemon juice before adding to the salad (approximately 15 minutes).
4. Mix sour cream, mayonnaise and mustard. For those who like something spicy, you can add a couple of cloves of crushed garlic to the sauce, but for banquets this option is hardly suitable
5. Grate the cheese
6. Chop tomatoes and bell peppers. Mix well

1. Place the meat in a semicircle shape
2. Next comes the onion and a small amount of chopped herbs
3. Lubricate with sauce. For convenience, place in a bag with a small hole so that the sauce can be applied with a thin mesh
4. The next layer is grated eggs, again coated with sauce
5. Next, spread the grated cheese and lightly coat with mayonnaise.
6. Place tomatoes mixed with bell peppers in the middle, chopped herbs along the edges, and decorate with olives.

Salad ready! The recipe serves 4 servings and takes 30-40 minutes to prepare. This salad is enjoyed by both adults and children. For children, it is not only tasty, but also attractive, and this is doubly pleasant.

Cooking “Watermelon slice” with Korean carrots, tomatoes: recipe

This salad will have many fans, because... it is very bright and appetizing, it is quite simple and easy to prepare, and besides, the price is not very expensive, so it is suitable for both festive feasts and everyday consumption.

Carrots go best with smoked meats, so it's better to use smoked chicken breast. This type belongs to the puff type, each layer in it is smeared with mayonnaise, in order for the salad to be well soaked and the taste to become more saturated, it is better to choose salad mayonnaise with a minimum fat content (30%).

Ingredients:

• Smoked chicken breast – 200 g
• Korean carrots – 150 g
• Tomato and cucumber - 2 pcs each
• Fresh or dried greens - 2 tbsp.
• Pitted olives – 4 pcs.

The salad is prepared very simply within 20 minutes, even a novice housewife can cope with this task, the salad is laid out in layers, each one is smeared with mayonnaise, which is evenly distributed over the entire layer:

• 1st layer – chopped meat into small cubes, place in the shape of a watermelon slice, respectively
• 2nd layer – lay out Korean carrots; for convenience, you can cut them into several parts
• 3rd layer – finely chop the tomatoes, lightly salt and pepper to taste, this layer does not need to be greased with mayonnaise
• 4th layer – grate the cucumbers, squeeze out the juice, mix with chopped herbs, place the mixture on the side of the salad
• We create a decoration from olives on top

How to beautifully decorate a festive New Year's salad, for birthdays, March 8, February 14, 23, weddings, anniversaries: ideas, photos

Undoubtedly, such a salad will not leave your guests unattended and will perfectly decorate any holiday table. In fact, you can decorate the salad in different ways, depending on the holiday. Let's consider several options for decorating such a wonderful dish:

• Firstly, cucumbers and tomatoes are often chosen for this dish; here you can show your imagination and use other ingredients. You won’t go wrong if you replace the tomatoes with finely chopped salmon or bright bell peppers, add pomegranate seeds, etc., adding piquancy.
• Accordingly, cucumbers can be replaced with other green ingredients: finely chopped herbs: dill, parsley, cilantro or even arugula are also suitable. You can also combine cucumber with herbs or avocado. Grapes can also perfectly replace cucumbers, and even add some zest to the dish, but it is better to use them without seeds.

• Due to the layered layout, the salad can be given a variety of shapes, for example, for a birthday it can be laid out in the form of a number that corresponds to the age of the birthday person.
• The salad is suitable for any holiday, and you can come up with a variety of shapes, such as round, square, semicircular, etc. The salad is placed both on a common table and served in portions, in the form of small watermelon slices.

• Of course, on Valentine's Day it would be logical to arrange the salad in the shape of a heart; you can completely cover it with tomatoes, the salad will be no less tasty and still bright.
• For the New Year, you can slightly deviate from the standard salad design and decorate it not in the form of a slice, but for example, give it a round shape and lay out the products in the form of a New Year's wreath or clock. Of course, it won’t exactly be a “watermelon slice,” however, the taste will be the same, and the decoration in the New Year’s style will perfectly complement the atmosphere of this holiday.

You can decorate such a salad in any way, put a little effort into it and use your imagination. In fact, in any form, the salad will impress everyone who tries it, and the unusual design will give you an appetite and will recommend you as an excellent hostess.

Video: Watermelon slice salad: recipe

If you have any doubts about what appetizer to prepare for the holiday table, turn your attention to the watermelon wedge salad. Its appearance resembles a bright, juicy piece of watermelon, and its taste will make your guests come again and again.

Main ingredients:

• Chicken fillet - 0.3 kg;
• Cheese - 0.1 kg;
• Half a jar of olives;
• One medium cucumber;
• Mayonnaise to taste;
• Two tomatoes.

Step-by-step preparation:

1. Prepare the chicken fillet by boiling and cutting into small pieces. Place in a salad bowl.
2. Grind the cheese and divide into two parts. One will go inside the salad, and the other will look good as a decoration.
3. Cut the olives into rings and place them in a bowl with the other ingredients.
4. Pour mayonnaise on top and mix all ingredients, you can add spices if you like them.
5. Place the mixture of ingredients on a flat plate in the form of a watermelon slice.
6. We process the tomatoes - peel and cut into pieces. Place on top of the main salad. Make sure that the tomatoes completely cover all other components. This is our red watermelon pulp.
7. Place grated cheese next to the tomato pieces, forming a semicircle.
8. Peel the cucumber and grate it. It will go in the second semicircle after the cheese. This is the green rind of a watermelon.
9. Cut the remaining olives from the jar into two slices. And put it on the red pulp. They are watermelon seeds.

With smoked chicken

The appetizer can be prepared not only in the form of a slice, but also in the form of a whole watermelon. It can be filled with anything, for example, smoked chicken.

List of components:

• Smoked chicken meat - 0.2 kg;
• Two tomatoes;
• Hard cheese 0.2 kg;
• One cucumber;
• Olives, herbs, mayonnaise - to taste;
• Nuts.

How to cook:

1. Remove excess skin from smoked chicken.
2. Shred the meat into small strips and add some grated cheese to it.
3. Walnuts are deshelled and separated into small pieces.
4. They are added to the bulk of the salad along with olives and mayonnaise.
5. Place the meat mixture in the center of the plate.
6. Let's start decorating. Sprinkle the outer edge of the salad with cheese.
7. The second surrounding layer is grated small cucumbers.
8. Flat surface snack - tomatoes cut into pieces, flesh side up. Black olives complete the picture - representing watermelon seeds.

With Korean carrots

Korean-style carrots will add spice and special piquancy to the dish.

Required components:

• Chicken fillet - 0.15 kg;
• Korean carrots - 0.1 kg;
• Three tomatoes;
• Five olives;
• Two cucumbers;
• Salt and spices - to taste.

Watermelon wedge salad recipe:

1. The basis of the dish is Korean carrots and meat. They need to be prepared first. You can use chicken in any form - boiled or smoked.
2. Cut the fillet into small squares. This is the first layer in the salad bowl.
3. The second layer is carrots. If the carrots are made too long, they should be cut. Place on top of the meat and coat with mayonnaise sauce.
4. Place slices of chopped and washed tomatoes on top of the carrot layer. Sprinkle them with a variety of seasonings to suit your taste.
5. Place the olives, cut in half, among the tomato surface.
6. The side of the appetizer is grated cucumbers mixed with fresh dill or parsley.
7. You can put the finished salad in the refrigerator to fix its shape.

Watermelon slice with grapes and pomegranate

Fruits and berries give the dish, on the one hand, a sweetish taste, and on the other, some sourness. In this case, the balance will be completely maintained. And the appearance of the salad will be completely different.

• Smoked chicken meat - 0.15 kg;
• One carrot;
• Two boiled eggs;
• Cheese - 0.1 kg;
• One glass of pomegranate seeds;
• One bunch of seedless grapes;
• Two cloves of garlic;
• Mayonnaise.

Preparation steps:

1. Grate the already boiled carrots.
2. Do the same with chicken eggs and cheese.
3. Crush the garlic and mix with mayonnaise.
4. Cut the grapes in half. The salad should be in the shape of a crescent.
5. Place layers on a plate: fried mushrooms, carrots, eggs, cheese.
6. The outer shell will be pomegranate seeds - our watermelon pulp.
7. We lay out the grapes in the form of a green watermelon crust.
8. Place the finished salad in the refrigerator for 40 minutes so that all ingredients are completely soaked.

Salad in the form of a watermelon slice with veal

If you are tired of chicken meat, you can replace it with tender young beef. This way the snack will be more nutritious and rich in vitamins.

Recipe Ingredients:

• Veal - 0.3 kg;
• Three tomatoes;
• Four chicken eggs;
• One cucumber;
• Olives - 0.1 kg;
• Hard cheese - 0.15 kg;
• Mayonnaise sauce - 0.2 kg.

What should be done:

1. First you need to prepare the meat. Boil it in a saucepan until soft for 40 minutes.
2. Also boil the eggs and process the cheese using a coarse grater.
3. Prepare tomatoes and cucumbers by cutting them into pieces.
4. Make rings from the olives.
5. It is recommended to chop the cooked meat into small pieces, but you can simply divide it into fibers.
6. Place eggs, veal, part of the tomatoes, cheese and mayonnaise in a separate bowl and mix together.
7. Place this mixture first on a wide dish in a semicircle.
8. All that remains is to decorate the surface of the snack using the method described above using squares of tomatoes, cucumbers and olives. A wonderful addition to the holiday table is ready.

With bell pepper and herbs

Bell peppers with parsley and dill are an excellent replacement for tomatoes and cucumbers if you are already tired of their taste.

Compound:

• Boiled chicken breast - 0.4 kg;
• Champignon mushrooms - 0.3 kg;
• Onion - 0.1 kg;
• Three eggs;
• One red bell pepper;
• Cheese - 0.05 kg;
• One cucumber;
• Mayonnaise, spices and salt - to taste.

Cooking method:

1. Fry the onion cut into small pieces in a frying pan until golden brown.
2. Add champignon strips to the onion. Add spices.
3. Cut the chicken breast into squares and mix with mayonnaise.
4. Place the prepared ingredients in a special bowl, first the meat, then the mushrooms, then the eggs and mayonnaise.
5. Finely chopped bell pepper will serve as a beautiful decoration for the dish. Place its pieces on top of the salad.
6. We lay out the grated cucumber in the form of a green crust.
7. We arrange the olives like watermelon seeds in their usual place.
8. The cheese will be in the space between the crust and the flesh.

With fried mushrooms

Mushrooms will give the dish a completely different taste, and the salad will melt in your mouth.

Required ingredients:

• Chicken meat - 0.5 kg;
• Mushrooms - 0.2 kg;
• Cheese - 0.2 kg;
• Five eggs;
• Two onions;
• Two carrots;
• Two tomatoes;
• Mayonnaise - 0.4 kg;
• Two cucumbers;
• Six olives;
• Greens for decoration.

1. Let's get to the meat. It needs to be washed, boiled in a pan and cut into pieces.
2. With vegetables we follow the standard procedure for this salad.
3. Fry small pieces of mushrooms in a frying pan with onions and vegetable oil.
4. We build up the layers of our snack. First the meat, followed by mushrooms and onions, then in direct sequence cheese, eggs, carrots, fresh onions.
5. Let's start creating the appearance. Line the edge with grated cucumbers, the middle with cheese, and the pulp with tomatoes and olives cut in half. You can sprinkle herbs on top.

“Watermelon slice” salad with chicken, cheese and fresh vegetables is a colorful, juicy and very appetizing dish that evokes pleasant associations with the holiday season, the sea and the ripest watermelons! Do you miss sunny days? Then try making this cute summer salad, which is sure to lift your spirits and whet your appetite!

The dish consists of simple, readily available ingredients, and is very easy to prepare. For convenience, we offer a step-by-step recipe with a photo of the Watermelon Slice salad. Cook with pleasure and enjoy the result! And in addition to this dish, we recommend preparing it so that your holiday table turns out rich and beautiful in summer.

Ingredients:

• chicken (fillet) - 400 g;
• cheese - 150 g;
• fresh cucumber - 1 large;
• fresh tomatoes - 2-3 pcs.;
• eggs - 2-3 pcs.;
• olives (for decoration) - several pieces;
• mayonnaise - to taste;
• salt, pepper - to taste.

Watermelon wedge salad with chicken step by step recipe with photos

How to make Watermelon Wedge Salad with Chicken

1. Cook the poultry fillet in salted water. After cooling the chicken meat, divide it into thin fibers or cut into small pieces.
   
2. Three boiled eggs on a coarse grater.
   
3. Cut the tomatoes into slices. Remove the liquid center with the seeds so that there is no excess moisture in the finished salad.
   
4. Cut the remaining vegetable part into small strips.
   
5. Rub the cheese with large shavings.
   
6. Grate the cucumber using a coarse grater or chop it into very thin strips. Sprinkle the cucumber mixture with salt to taste, mix and set aside. While we are assembling the salad, the cucumbers will release juice, which will need to be drained.
   
7. To justify the name of the dish, we will assemble the salad components in the form of a watermelon slice. First of all, place the prepared fillet in the shape of a crescent on a large plate.
   
8. We coat the chicken layer with mayonnaise, and place the grated eggs on top, slightly retreating from the right edge of the salad. If desired, lightly sprinkle the egg layer with salt/pepper.
   
9. Apply a mayonnaise layer, and then distribute cheese shavings over the entire area of ​​the salad. Along the left edge of our crescent we form a small elevation of cheese, which will later serve as an imitation of the light part of the watermelon rind. Lubricate the entire cheese layer with mayonnaise, with the exception of the formed “rim”.
   
10. Place the tomatoes on the cheese layer, hiding all the previous layers under them without any gaps. We leave only the cheese “rim” on the left side open. If desired, the tomatoes can be lightly sprinkled with salt.
    
11. Squeeze the cucumbers thoroughly to remove any liquid. Then we sort the cucumber mass along the left edge of the salad to simulate a green crust. Now our salad has become very similar to a slice of watermelon, but to complete the picture we need to supplement the “watermelon pulp” with dark inclusions reminiscent of seeds.
    
12. Cut the olives into thin pieces and place them in random order on the tomatoes. Now the “Watermelon slice” salad with chicken is completely ready!
    

Divide into portions and serve! Bon appetit!