Lavash with trout and cream cheese. Lavash roll with red fish

An appetizer of lavash, curd cheese, lettuce and red fish will decorate any holiday table. This appetizer is quick and easy to prepare. The finished roll must be wrapped in cling film and refrigerated for 30-40 minutes, then cut into pieces 2-3 centimeters thick with a very sharp knife and served immediately. Fish for appetizers is suitable either lightly salted or smoked.

To prepare pita roll with trout, prepare the necessary ingredients.

Unwrap the pita bread and spread it evenly with curd cheese.

Place lettuce leaves on the cheese. I used frillis lettuce. The leaves of this salad are dense and crispy. You can use any lettuce leaves you like.

Thinly slice the red fish fillet and place on lettuce leaves. If desired, you can sprinkle with sesame seeds.

Roll the pita bread with filling into a tight roll.

Wrap the roll in cling film and refrigerate for at least 30 minutes. Lavash roll with trout is ready.

Cut it into portions.

A delicious appetizer for the holiday table is ready.

Bon appetit!

There are many toppings for this snack. I want to offer you a holiday option - a recipe with smoked trout.

So, for pita bread with trout we will need the following ingredients:

cold smoked trout – 180 g;

thin sheet lavash – 1 pc.;

processed cheese – 1 pc.;

fresh herbs (parsley, dill)

1. The cheese must be grated on a coarse grater.

2. Wash, dry and finely chop the greens.

3. Cut the trout into slices as thin as possible.

4. Spread the pita bread on the work surface and spread the grated processed cheese in a thin layer.

5. Sprinkle with chopped herbs.

6. Spread trout pieces evenly over the surface of the pita bread.

7. Roll into a tight roll, wrap in food-grade plastic and put in the refrigerator for several hours.

8. When the roll is soaked, you can take it out and cut into portions.

The main advantages of this snack are its simplicity and speed of preparation, excellent taste and wonderful appearance. Lavash roll with trout will decorate any holiday table!

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There are many interesting snacks that will decorate your everyday and holiday table. One of the simplest and most original ways to prepare snacks is to make a fish roll out of pita bread.

The most popular category of pita bread snacks is rolls. This thin, flexible bread that holds its shape well is so convenient to spread with different fillings and roll into rolls! The filling can, however, be very diverse. Today we will choose red fish. A snack with such filling turns out to be delicious and is usually very popular with everyone, young and old. Another advantage is the simplicity of preparation. Novice cooks should definitely take note of this recipe.

Classic lavash roll with red fish

Ingredients:

• 300 g lightly salted salmon fillet
• 2 thin pita breads
• dill
• optional handful of capers

Cooking method:

1. Chop the greens.

Tender roll with salmon cheese

And this version of your favorite snack is ideal for the summer, when you want something tasty and fresh. You can take any fish with red fillet, the main thing is that it is lightly salted. Hard cheese should also not be too salty. Instead of mayonnaise, you can add sour cream.

Ingredients:

• Unleavened Armenian bread – 1 long sheet;
• Lightly salted salmon – 300 g;
• Boiled chicken egg – 3 pcs.;
• Fresh cucumber (small) – 3 fruits;
• Hard cheese – 200 g;
• Low-fat mayonnaise – 150 g;
• Fresh greens (optional) – 1 bunch.

Cooking method:

1. Hold the greens and cucumbers under running water and dry them on a paper or linen towel until the moisture evaporates. Remove the shells from hard-boiled eggs and grind them on a grater with small holes.
2. Having spread a lavash sheet on the table, cover it with mayonnaise, and then with a layer of egg crumbs.
3. Now - cucumbers. They can be cut into very thin slices or coarsely grated.
4. Place thin sliced ​​salmon on the cucumber “pillow” and cover it with cheese shavings.
5. The last layer is chopped finely fresh herbs (parsley or dill).
6. Having rolled the pita bread into a tight roll, wrap it in film and put it in the cold for an hour to soak.
7. The treat should be served in the form of “rolls”, decorated with halves of black pickled olives and sprigs of herbs.

A properly organized feast involves serving a light, appetite-stimulating treat before the main meal. Everyone, without exception, will appreciate the original pita rolls with red fish, as well as the banquet hostess’s ability to choose appetizers.

“Rolls” with valuable fillet and vegetables are made very quickly, and will not go unnoticed even on a festive table abundantly laden with dishes.

Appetizing lavash roll with red fish and cream cheese

The delicious combination of cream cheese and red fish will not leave anyone indifferent. These rolls are always the first to leave the table. They are very easy to prepare, so don’t forget to please your guests at the holiday table with such an excellent appetizer. Save the recipe so as not to lose it.

Ingredients:

• 300 g lightly salted salmon fillet
• 2 thin pita breads
• 250 g cream cheese (mascarpone or Philadelphia)
• dill
• optional handful of capers

Cooking method:

1. First of all, take the fish and cut it into thin slices.
2. Chop the greens.
3. Cover the table with cling film and unfold a sheet of pita bread onto it. Then grease it with cream cheese, coating the edges well.
4. Place the fish on top and sprinkle with herbs. If you chose capers, then also them.
5. We roll our pita bread into a tight roll, compact it with our hands and wrap it in cling film. Then put it in the refrigerator for 2 hours to soak.
6. After the required time has passed, take it out and cut it into pieces with a sharp knife.

Lavash roll with trout

Ingredients:

• 1 sheet of thin pita bread
• 200 g lightly salted trout
• 200 g soft cream cheese
• small bunch of dill
• small bunch of green onions
• 1 tbsp. l. lemon juice
• 1 tbsp. l. grated lemon zest
• freshly ground black pepper

Cooking method:

1. Mix cream cheese with finely chopped dill, green onions, lemon juice and zest. Cut the trout into thin slices.
2. Spread the pita bread with cream cheese and herbs. Place the trout plates along the entire length and sprinkle with pepper.
3. Roll into a tight roll and let stand at room temperature for 7–10 minutes. Then cut into pieces 2.5–3 cm wide and place the pieces on a plate, cut side up. Serve within 1 hour.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich holiday table there will be something more attractive, appetizing and tasty than a miracle snack.

Ingredients:

• 2 slices of thin pita bread;
• 200 grams of processed cheese;
• 200 grams of salmon;
• 100 grams of red caviar.

Cooking method:

1. Let's start working with the pita bread: unroll it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham would be appropriate.
2. We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush.
3. We cut the salmon into slices; it is not necessary to chop the fish too much; neat oblong pieces will do just fine.
4. Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then lay out the fish, some housewives claim that this is more convenient).
5. Roll the roll tightly. Now you need to wrap it in cling film and put it in the refrigerator for several hours so that the snack is thoroughly soaked.
6. Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
7. Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash roll with salmon

A great holiday appetizer can be on your table in no time. This roll will not only please your guests, but will also be an excellent decoration for your table.

Ingredients:

• Lightly salted salmon - 200 g
• Cream cheese - 200 g
• Thin lavash - 1 pc.
• Dill greens - 1 bunch

Preparation:

1. Wash the dill, let the water drain and chop finely.
2. Transfer the cream cheese to a plate and mix well with the chopped dill.
3. Place a sheet of lavash on the table and evenly grease half of the lavash with the resulting cheese mixture.
4. Cover with the other half of the pita bread.
   Cut the salmon into thin layers.
5. And place the salmon pieces on top of the pita bread.
6. We roll our pita bread into a roll.
7. Cut into portions and serve the appetizer to the table.

Lavash roll recipe with red fish

Ingredients:

• 0.3 kg lightly salted red fish;
• Lavash sheets;
• 200 g – processed cheese;
• A bunch of greenery.

Cooking method:

1. Unroll the lavash sheets and spread them with melted cheese;
2. Chop the greens;
3. Remove the skin and bones from the fish. Thinly slice into slices;
4. Place layers of fish on pita bread;
5. Sprinkle with herbs and roll into a tight roll. Wrap it in food film or a plastic bag and refrigerate for 2-3 hours.

Lavash roll with salmon

A very impressive roll with a delicate combination of ingredients will surprise anyone, even the pickiest guest.

Ingredients:

• 1000 g salmon;
• Lavash sheets;
• 0.2 kg of hard cheese;
• Greenery;
• 1.5 tbsp. l. lemon juice;
• 150 ml olive oil;
• 30 grams of mustard;
• 15 grams of honey;
• Dry herbs (cumin, basil, etc.).

Cooking method:

1. Separate the fish fillet from the bones and skin and cut it into medium slices;
2. Season the fish fillet with salt and pepper. Season with lemon juice and add olive oil;
3. Wash and chop the greens;
4. Finely grate the cheese;
5. Make an oil dressing: combine 35 ml of lemon juice and 35 ml of vegetable oil, add mustard and honey. Mix everything well;
6. Lay out the lavash leaves, brush them with olive oil and sprinkle with herbs on top. Place another sheet on top;
7. Stepping back 3 cm from the edge of the sheet, lay out pieces of salmon and sprinkle with herbs;
8. Roll the pita bread tightly.

Lavash roll with salmon and cheese

Ingredients:

• Lavash - 1 pc.
• Any type of cream cheese (violette, fituccine, mascarprone, cremette, Philadelphia) - 200g.
• Salted salmon (pink salmon, chum salmon, salmon, etc. I like chinook salmon the most) - 300g.
• Tomato - 1 pc.
• Red sweet pepper - 1 pc.
• Dill
• Parsley

Cooking method:

1. Place the pita bread on a flat surface and spread cream cheese over the entire surface.
2. We cut the tomatoes, the thickness of the slice is approximately 2mm.
3. We cut red fish, the thickness of the slice is 1-2mm.
4. Cut the sweet pepper into smaller pieces.
5. We chop dill and parsley, preferably with our hands; often a knife spoils the taste of fresh herbs.
6. Place the filling on the pita bread, starting from the bottom edge.
7. The more “strips” you lay out, the more layered the rolls will be.
8. Personally, I limit myself to 2-3 layers.
9. We put the workpiece in the refrigerator for about an hour so that the dish can be soaked. After this, cut the tube into rolls, 2-3 cm thick.
10. Lavash roll with red fish is not just a cold appetizer, it is a complete dish that both children and adults will appreciate.
11. It’s not for nothing that on the holiday table, their time on the plate lasts a matter of minutes.

Lavash roll “Quatre côtes”

Many people think that rolls are a basic snack that any beginner can handle. This recipe proves that not all of them are so simple and to prepare this DISH, you still have to tinker, but believe me, the game is worth the candle. The recipe has been slightly changed, Russified (mayonnaise, dill, etc. have been added)

Ingredients:

• Lavash – 2 pcs.
• Cheese (Feta, Sirtaki, Fetaki, Fetaxa, or any type of processed cheese) – 150g.
• Any type of hard cheese (Parmesan, Comte, Cheddar, Pecorino, Emmental, etc.) – 150g.
• Salted salmon (pink salmon, chum salmon, salmon, etc. I like chinook salmon the most) – 300g.
• Boiled eggs – 4 pcs.
• Butter – 40g.
• Mayonnaise
• Garlic, herbs (dill, parsley), green onions.
• Several lettuce leaves (to garnish the finished dish)

Cooking method:

1. Red fish is cut into small pieces. Keep in mind that the larger the pieces, the more pronounced the taste of the salmon will be. If it is too salty, you should cut it smaller.
2. Three hard cheese on a grater.
3. Separately, grate soft or processed cheese. If the cheese is highly viscous, you can chop it finely.
4. Chop the greens.
5. Place finely chopped green onions in a frying pan and add butter. Add salt and wait, stirring, until the butter melts.
6. Place 200-300 grams of mayonnaise in a bowl, add 2-3 cloves of grated garlic. Mix.
7. Finely chop the boiled eggs or grate them.

Lavash roll with red fish and spicy cheese filling

Ingredients:

• 1 thin pita bread
• 100-150 g lightly salted red fish
• 5 eggs
• 250 g hard cheese
• 3-4 cloves of garlic
• 2 small cucumbers
• mayonnaise

Cooking method:

1. To prepare the cheese filling, you can use any hard cheese to your liking. Any lightly salted red fish is also suitable - for example, salmon, salmon or pink salmon, and you can also prepare homemade lightly salted salmon yourself.
2. Boil the eggs hard, cool under cold water and peel. Cut the red fish into thin slices, cut the cucumbers lengthwise into thin cubes. In a suitable bowl, grate the cheese and eggs, add the garlic passed through a press. Season grated cheese and eggs with mayonnaise to form a thick paste.
3. Place the pita bread on the table and spread the cheese filling evenly. Place a row of fish slices on top of the filling and distribute evenly along the cucumber slices. Carefully roll the roll and place it in the refrigerator for 1-2 hours. Then take it out, cut into portions and place on a serving dish.

Lavash roll with red fish and cucumber

I would like to tell you how to cook pita bread with red fish and cucumber. You can use either lightly salted or smoked fish for the filling. For the link, you can add a little processed cheese and mayonnaise, for example. You can serve the appetizer by garnishing it with fresh herbs or adding a small amount of red caviar. It will be incredibly beautiful and delicious!

Ingredients:

• Lightly salted red fish - 150 grams
• Cucumber - 1 piece
• Processed cheese - 1 piece
• Lavash - 2 pieces
• Mayonnaise - 2 tbsp. spoons

Cooking method:

1. Wash, dry and cut the fresh cucumber.
2. Cut the fish into small cubes. In this case, it is lightly salted salmon.
3. Grate the cheese on a fine grater.
4. Place a sheet of pita bread on your work table. Grease it with a small amount of mayonnaise and sprinkle with cheese.
5. Place a second sheet of pita bread on top.
6. Distribute the fish and cucumber over the entire surface.
7. And carefully roll it into a tight roll.
8. Cut in half for convenience.
9. Wrap in cling film and refrigerate until serving.
10. Using a sharp knife, cut into portions.

Lavash rolls with red fish

Prepare pita rolls with red fish according to this recipe - this appetizer is popular on any holiday table and is liked by many. Lavash - thin unleavened white bread, which was popular only in the Caucasus countries a few decades ago, has today become one of the most popular types of bread in Russia. It is readily bought in stores and even prepared by Russian housewives themselves. They complement everyday dishes, and are also used to prepare various snacks for the holiday table.

Ingredients:

• fish, 200 g (red lightly salted: chum salmon/pink salmon/trout/salmon)
• processed cheese, 180 g (creamy)
• lavash, 1 pc.
• lemon juice, 1/2 tsp.
• greens, 1/2 bunch (dill/parsley)

Cooking method:

1. Freeze slightly salted red fish in the freezer - this will make it easier to finely chop it.
2. Combine finely chopped fish with finely chopped herbs and cream cheese, add lemon juice and mix.
3. Place the prepared filling in an even layer on the pita bread, roll it into a roll, wrap it in cling film and put it in the refrigerator for half an hour before serving.
4. Before serving, cut the lavash roll crosswise into portions.
5. Place lavash rolls with red fish on a flat dish, garnish with herbs, and serve.

Rolls – lavash rolls with red fish

The most important thing is to choose good quality pita bread so that your roll does not fall apart. Choosing lavash is a matter of practice. Try taking pita bread from several pita brands and you will know which one will retain its texture after refrigeration.

Ingredients:

• Thin lavash – 2 sheets;
• Red fish (lightly salted or smoked) – 200-250 grams;
• Greens – dill – 1 bunch;
• Cream cheese - Philadelphia type (you can use a mixture of Mascarpone with cream, or you can use cottage cheese whipped in a blender) - 250 grams.

Cooking method:

1. Wash the greens and chop finely.
2. Cut salmon, pink salmon or trout into thin slices.
3. To be calm, I advise you to salt the red fish yourself - you will be sure that the fish is in the pita bread
4. it will be fresh.
5. Remove the pita bread from the packaging and unwrap it.
6. Spread cream cheese over the entire surface and sprinkle with herbs.
7. Spread the second pita bread with cream cheese and cover the first one.
8. Place red fish plates on the second pita bread.
9. Roll tightly into a roll, wrap in cling film and put in the refrigerator for 3 hours, preferably overnight.
10. In the morning, remove the roll from the film and cut into rolls or diagonally.
11. Place on a plate and garnish with herbs.

Lavash roll with red fish

Ingredients:

• 225 g lightly salted salmon,
• 225 g processed cheese,
• pita,
• bunch of dill

Cooking method:

1. To make it easier to roll up the dish at the end of cooking, it is recommended to cover the table with film and place a thin sheet of baked dough on it. The length should be about 60 cm. Spread the cheese in an even layer;
2. Cut the salmon into thin slices. For convenience, use a very sharp knife and wet it in water to prevent it from sticking. Place the pieces in the next layer at some distance from each other. Chop the dill and place in the next layer;
3. Helping yourself with the ends of the film, roll it into a tight roll and leave it in the refrigerator for at least an hour so that everything is soaked. All that remains is to cut into portions and serve.

Lavash rolls with red smoked fish

Ingredients:

• 4 sheets of pita bread,
• 135 g mayonnaise,
• 125 g crab sticks,
• half a bell pepper,
• a bunch of greens and lettuce,
• 175 g red smoked fish
• small clove of garlic

Cooking method:

1. Take 2 sheets of baked dough and place them on top of each other. This is necessary so that the snack does not tear and looks whole. Lubricate everything with mayonnaise mixed with chopped garlic;
2. Chop the crab sticks into thin strips and cut the peppers in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Place the sticks and peppers in the next layer;
3. Then, put another leaf, and place the pre-dried lettuce on it. The last sheet should be greased with mayonnaise and thin slices of fish should be placed on it. Carefully roll it into a tight roll and wrap it in cling film. Leave in the refrigerator for 2 hours and you are ready to serve. You need to cut with a sharp knife soaked in water.

Lavash roll with shrimp and red fish

Ingredients:

• lavash leaf,
• 100 g lightly salted salmon
• 100 g peeled shrimp
• 2 processed cheese
• 90 g mayonnaise

Cooking method:

1. Fill frozen peeled shrimp with water, leave for a few minutes and remove the liquid. Cut the salmon into thin slices. Read more:
2. Let's deal with the cheese, which is first recommended to be left in the freezer for a while so that it is convenient to grate it.
3. Cover the table with cling film and place the main ingredient on it, which needs to be given a rectangular shape. Spread it with mayonnaise and add cheese. Place pieces of salmon and shrimp on top.
4. Helping yourself with the film, roll it into a tight roll. Make sure there are no voids. Wrap in film and leave in the refrigerator for half an hour. Before serving, cut into portions.

Lavash rolls with different fillings are prepared quickly and without much hassle. Many products can be combined with red fish and you can experiment each time, filling the appetizer with different fillings. The pita bread snack roll can be divided into three preparation methods:

1. The first and simplest quick lavash roll is to just wrap the chosen filling and eat right away.
2. A popular option is to leave the appetizer to soak in the refrigerator and cut into beautiful portions before serving.
3. The dish is rarely baked, but in this form the appetizer is especially tasty. The result is a crispy lavash shell with a juicy, aromatic filling.

What amazing, very tasty and satisfying dishes can be made from this Armenian thin flatbread. Today I will tell you how I prepare a pita roll with red fish and melted cheese and then a step-by-step recipe with photos. This is a universal dish and is perfect for both everyday use and the holiday table.

As for the filling, it is not necessary to strictly adhere to the recipe. You can prepare any filling and a wide variety of products, not only with red fish. For example, you can use mayonnaise instead of processed cheese. You can also add fillings such as eggs, corn, tomato, pepper, etc. to the roll.

The roll with red fish and stuffing with cucumbers or avocado is also very tasty. Just add these products during cooking. The cucumber can be grated on a coarse grater, and the avocado can be cut into small cubes.

Preparing lavash roll with red fish

Products

• 1 pita bread
• 200 grams red fish fillet
• 300 grams of processed cheese
• Lemon juice – 1 tbsp.
• Dill – 1 bunch

Step-by-step recipe for making lavash roll, red fish and melted cheese

This dish is actually very simple to prepare; spread cheese on pita bread, put pieces of fish and wrap it in a roll. We usually buy lavash in the store, but you can easily make it yourself at home. I wrote earlier how to do it.

So, first we chop the dill.

Place the chopped dill in a bowl with melted cheese.

Now pour lemon juice into the same bowl and mix the mixture thoroughly. You can add some other spices if you like, but this is not necessary.

Spread the resulting cheese mass onto the pita bread.

Cut the red fish into thin pieces.

Place the fish pieces on the pita bread.

We roll the pita bread with the filling into a roll, then wrap it in foil and put it in the refrigerator for about an hour to soak. Cut the finished lavash with filling into small rolls and place beautifully on a plate. You can sprinkle them with chopped herbs.

Well, that’s all, the pita roll appetizer with red fish and melted cheese is ready, now you can enjoy this very tasty dish.

Prepare pita rolls with red fish according to this recipe - this appetizer is popular on any holiday table and is liked by many!

It is a wonderful ingredient for snacks. And all thanks to the expressive taste and color. Red fish rolls will decorate any table and everyone will like them! How to wrap them and what to put inside? Let's look at a few simple recipes with the most interesting fillings.

Choosing a fish

Salmon, pink salmon, salmon, and trout are ideal for making rolls. You can combine red fish with other fish, for example, oil fish. This will create a beautiful contrast and add interesting flavor tones. Many chefs conventionally classify certain breeds of tuna as red fish due to its red color. At the same time, some are white. When choosing fish for an appetizer, there is one rule - the meat should be well salted, not fall apart and contain a minimum of bones.

How to cut into layers

The easiest way to roll red salted fish rolls is from fillet cut into thin layers. To do this, the piece must be large enough. You need to cut the fish with a very sharp knife, holding it at a slight angle.

There is another way to get perfectly even pieces in order to prepare red fish rolls. You can simply buy a package of laser-cut layers at the supermarket. Their thickness is minimal, they are approximately the same shape and size, and it is convenient to cook from them.

Products for filling

Recipes for fillings for rolls with red fish

Cheese filling: creamy green onions, quail eggs.

Filling with caviar: soft fat cottage cheese, sour cream, chopped dill, red caviar.

Spicy cottage cheese: cottage cheese, young herbs, chopped garlic, raw quail egg, melted butter.

Vegetable rainbow: bell peppers of different colors, spinach, green and black olives, a little full-fat mayonnaise.

Simple spicy filling: processed cheese, grated boiled eggs, mayonnaise, garlic.

Japanese filling: boiled rice, processed cheese, mayonnaise, seaweed.

Sea rolls: frozen butter, fresh cucumber, shrimp, mussels, greens.

The proportions of the products can be adjusted to your liking. Red fish is self-sufficient in itself, and the filling only emphasizes its noble taste.

Cooking technology and serving

Red fish rolls, the composition of which does not differ in complexity, can be rolled by hand directly on the table or on a board. To do this, the filling is laid out on the fish layer and the roll is simply wrapped. It is best to place the rolls on a plate with the seam down, then it will stick together, preventing the roll from unrolling. If the recipe for red fish rolls requires a more complex filling or a larger size, it will help. It needs to be cut into squares. A layer of fish is laid out on the film, or even slightly overlapping. The filling is placed tightly on top. Using the film, the roll is wrapped, and the edges of the film can be twisted like a candy wrapper. In this form, the rolls need to be put in the refrigerator so that they harden. Before feeding, the film is removed.

Red fish rolls look very nice, laid out on lettuce leaves or other greens. For serving, you can use dishes of different colors that contrast beautifully with the color of the fish: black, green, yellow. But an ordinary white or transparent dish will also do - this will emphasize noble sophistication.

When you want to diversify your daily menu or prepare something unusual for the holiday table, it’s time to experiment with simple dishes. For example, you can make a lavash roll with red fish; this appetizer is filled with a variety of fish fillings (pink salmon, trout, salmon, and so on). In addition to the main ingredients, a wide range of products are used (cheese, butter, mayonnaise, cucumbers, crab sticks, tomatoes, etc.). To get a delicious, satisfying snack, you need to follow the recipe and add a little inspiration.

How to cook pita bread with red fish

Today, there is a wide range of interesting, original ways to prepare a snack or a simple breakfast/dinner. One of the most popular dishes of this type is considered to be a lavash roll with red fish. It's great for everyday meals or holiday feasts. The main advantages of the snack are: a simple and quick culinary process, the ability to use various fillings, and the beautiful appearance of the treat.

So, the filling for pita bread with red fish may vary depending on the set of products on hand and personal preferences. The main ingredients are Armenian unleavened flatbread + salted, lightly salted or smoked trout, salmon, pink salmon, chum salmon, and sockeye salmon. Additional products:

• vegetables (cucumber, tomato, bell pepper, cabbage);
• greens (lettuce, dill, parsley, cilantro);
• soft and hard cheeses;
• Red caviar;
• sauces (ketchup, mayonnaise);
• eggs;
• butter;
• crab sticks.

A pita roll with red fish may seem as simple as possible at first glance, but you can prepare an appetizing appetizer in several ways:

• the easiest option is to evenly spread the filling onto the layers of baked dough, roll it up and serve immediately;
• Housewives often choose this method: the finished snack is sent to a cold place so that it soaks, hardens a little, and then is cut into portions;
• sometimes rolls with red fish in pita bread are baked in the oven or slow cooker (the dish acquires a rich aroma and a beautiful golden crust).

Food preparation

The process of preparing ingredients depends on the conditions and composition of the selected recipe with photo. As a rule, the unleavened flatbread is simply printed and laid out on a flat surface. You can place cling film under it for easy rolling of the lavash roll with red fish. The latter is cut into pieces, often cut into thin slices (the product is slightly frozen, which simplifies cutting). The remaining products are prepared according to the instructions. For example, vegetables are chopped into strips or rings, hard cheese is grated, and cream cheese is spread on the base.

Lavash roll recipe with red fish

There are many methods for preparing red fish roll and unleavened flatbread. You can add delicate cheese, juicy and bright vegetables, hearty crab sticks. The snack goes well with butter, mayonnaise, sour cream or ketchup. All that remains is to choose a specific recipe with a photo, buy the necessary products and begin the culinary process. To make the dish tasty, beautiful and appetizing, you must adhere to all points of the culinary instructions.

Lavash with red fish and melted cheese

• Time: half an hour.
• Cuisine: Russian.
• Difficulty: easy.

The first recipe is how to make a simple dish - roll with red fish in pita bread. All ingredients combine perfectly with each other. Dinner with cheese and trout just melts in your mouth. To enhance the taste, add a little lemon zest and juice, spices, and fresh herbs (dill, green onions) to the appetizer dish. You can salt the trout yourself or buy it ready-made in the store.

Ingredients:

• lightly salted trout – 200 g;
• Armenian lavash – 1 pc.;
• cream cheese – 200 g;
• onion feathers, dill - 1 bunch each;
• spices;
• lemon juice – 1 tbsp. l.;
• lemon zest (grated) – 1 tbsp. spoon.

Cooking method:

1. Wash the dill and onion and chop finely with a knife.
2. Mix greens with cream cheese, lemon juice, zest.
3. Unroll the baked dough and brush with the mixture.
4. Cut the trout into thin slices, spread evenly over the entire base, and pepper.
5. Roll up a thick roll of pita bread with red fish. Leave for 10-15 minutes to soak.
6. Cut into pieces and serve. You can decorate with your favorite sauce.

With fish and curd cheese

• Time: 15-20 minutes (not including cooling).
• Number of servings: 8-10 persons.
• Calorie content: 230 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

A great option to diversify the holiday menu is an appetizer with cottage cheese and canned trout. This dish looks beautiful when served, has a pleasant unusual taste and delicate aroma. It is better to use pita bread that does not contain yeast, otherwise the snack will quickly begin to deteriorate. Curd cheese can be purchased in almost every store.

Ingredients:

• cheese - 1 can;
• thin Armenian lavash – 1 pc.;
• canned trout – 250 g;
• lettuce leaves - to taste;
• dill - a bunch.

Cooking method:

1. Remove the trout from the jar and mash with a fork.
2. Carefully place it in two layers on an unleavened flatbread.
3. Distribute the cheese mixture and sprigs of herbs on top.
4. Roll up a roll of Armenian lavash with red fish and put the dish in the refrigerator for 2 hours.
5. Divide into portions with a knife. Sprinkle with herbs.

With cucumber

• Time: 20 minutes.
• Calorie content: 202 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

An original, crispy roll containing cucumber, lightly salted salmon and soft processed cheese is a snack for all occasions. It is suitable for a hearty breakfast or light dinner; it can also be used as a snack. You can buy salmon ready-made or salt it yourself; you can also bake lavash at home. A little time in the kitchen and a delicious dish is ready.

Ingredients:

• unleavened flatbread – 1 pc.;
• lightly salted salmon – 300 g;
• fresh cucumber – 1 pc.;
• processed cheese – 250 g;
• greens - to taste.

Cooking method:

1. Place cling film on the table. Place the base unfolded on top.
2. Place cheese in thin slices on the flatbread. The next layer is small pieces of salmon.
3. Wash the cucumber, peel the skin and chop into thin slices. Add to red fish.
4. Finely chop the fresh herbs with a knife and sprinkle on the cucumber layer.
5. Roll up tightly and put in the refrigerator until the dish hardens a little.

With red fish and butter

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content: 226 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

A successful, beautiful and very tasty alternative to classic sandwiches will be a roll of lavash and salmon of any salting. The “secret” of the step-by-step recipe is adding soft butter to the appetizer (it’s better to buy a homemade product). The appetizer is easy to prepare, even a novice cook can make it. To please your family with an appetizing, hearty breakfast, you should pay attention to this recipe.

Ingredients:

• butter – 50 g;
• salmon – 200 g;
• Armenian unleavened flatbread – 1 pc.;
• tomato – 2 pieces.

Cooking method:

1. Unroll the whole unleavened flatbread. Coat it generously with butter (soften it a little before cooking).
2. Divide the salmon into small pieces and place on a layer of oil.
3. Chop the tomatoes into rings and cover the red fish with them.
4. Carefully roll up tightly and wrap in film or bag. Place in a cool place for 30-60 minutes.

With red fish and crab sticks

• Time: 20-30 minutes.
• Number of servings: 6-8 persons.
• Calorie content: 160 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

A popular option for preparing a snack in many homes is fish roll in pita bread with crab sticks. This option is ideal for a family breakfast or get-togethers with friends. For a hearty dish you will need some smoked pink salmon, a package of crab sticks or crab meat, a little mayonnaise, and bell pepper. Garlic will add a piquant taste.

Ingredients:

• crab sticks – 150 g;
• salad - 1 bunch;
• lavash – 3 sheets;
• bell pepper – 1 pc.;
• garlic – 1 clove;
• smoked pink salmon – 200 g;
• low-fat mayonnaise – 150 g.

Cooking method:

1. Place two sheets of unleavened flatbread on cling film (one on top of the other).
2. Spread evenly with mayonnaise.
3. Place pepper slices on top, then crab sticks, cut into thin pieces.
4. Cover the filling with an unleavened flatbread and place lettuce leaves on it.
5. The next layer is slices of smoked pink salmon, with finely chopped garlic on top.
6. Assemble the roll, wrap it well in film and send it to a cold place for soaking.
7. Cut into portions and serve.

With lettuce leaves

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content: 172 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

A spring, appetizing and healthy dish - an appetizer with red fish and lettuce leaves. The appetizer is made in a short time, the culinary process does not require any special skills, but the result is simply finger-licking. With a minimum amount of available products, you can feed a large family a hearty and original breakfast. Salmon can be salted, lightly salted or smoked.

Ingredients:

• cream cheese – 150 g;
• salad leaves - a bunch;
• lavash – 1 piece;
• lightly salted salmon – 150 g;
• bell yellow pepper – 1 piece.

Cooking method:

1. Divide the unleavened flatbread into two parts.
2. Coat the first one well with cheese, lay out lettuce leaves and a layer of pepper slices.
3. Place the second part of the pita bread on top, also grease with cream cheese, then the salad, and then slices of lightly salted red fish.
4. Make a roll and place in the refrigerator for 40-60 minutes.

Lavash with red fish and tomato

• Time: 15 minutes.
• Number of servings: 10 persons.
• Calorie content: 220 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

An unusual step-by-step recipe for a snack roll involves using not only lightly salted red fish. It includes sun-dried tomatoes, any hard cheese and arugula. The dish turns out tasty, nutritious, bright, very appetizing. Tomatoes can be dried at home or purchased at the store. Arugula is sometimes replaced with another type of green.

Ingredients:

• lightly salted salmon – 100 g;
• sun-dried tomatoes – 6 pcs.;
• unleavened flatbread – 1 pc.;
• Russian cheese – 60 g;
• arugula - to taste.

Cooking method:

1. Cut the salmon into small cubes, grate the cheese using a grater.
2. Lay out the flatbread, place the arugula closer to the edge of the flatbread, from which the roll will be wrapped.
3. Next, lay out the tomatoes (you can pour them with the liquid they were stored with).
4. The next layer is lightly salted salmon, then grated cheese.
5. Carefully roll the unleavened flatbread with filling into a roll.
6. Cut into pieces and serve.

With egg

• Time: half an hour.
• Number of servings: 8 persons.
• Calorie content: 208 kcal per 100 g.
• Purpose: breakfast, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Lightly salted trout roll with egg is good for breakfast or dinner. You can take this dish with you as a snack to work. Additional ingredients are vegetables (salad pepper, fresh tomato, onion), herbs, sauce and hard cheese. These products combine perfectly with each other, so the snack receives only praise.

Ingredients:

• lavash – 1 sheet;
• lightly salted trout – 250 g;
• boiled eggs – 2 pcs.;
• onion – 1 head;
• bell pepper – 2 pcs.;
• grated cheese – 150 g;
• tomato – 1 pc.;
• mayonnaise – 4 tbsp. l.;
• dill.

Cooking method:

1. Divide the unleavened flatbread into two equal parts.
2. Coat all pieces with mayonnaise.
3. Finely chop the trout, peppers and onions with a sharp knife. Grind the boiled eggs using a grater.
4. Chop the tomatoes into circles.
5. Place all the ingredients in layers on each piece of flatbread: trout, tomatoes, eggs, onions, mayonnaise, pepper.
6. Roll up the roll. Let sit in the refrigerator for a bit before serving.

Baked lavash with red fish

• Time: 1 hour 20 minutes.
• Number of servings: 10-15 persons.
• Calorie content: 250 kcal per 100 g.
• Purpose: snack, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Sometimes a roll of unleavened flatbread is baked. The filling for this dish is fresh pink salmon fillet or minced salmon. The hot appetizer has an appetizing aroma and an unusual rich taste, which is complemented favorably with cheese, lemon, vegetables, and garlic. The filling of the original “pie” will be juicy, and the flatbread will acquire a beautiful golden brown crust.

Ingredients:

• pink salmon (fillet) – 200 g;
• butter – 150 g;
• purple onion – ½ part;
• lavash – 3 sheets;
• tomato – 1 pc.;
• cheese – 150 g;
• lemon - half;
• rosemary, thyme, salt.

Cooking method:

1. Rinse the fillet with water and rub well with spices.
2. Thoroughly coat one part of the unleavened flatbread with butter. Place pink salmon pieces on top. Sprinkle red fish with lemon juice.
3. Next is a layer of tomatoes and onions, cut into rings.
4. Make a roll. Place it inside a second sheet, greased with oil and sprinkled with spices.
5. Roll again. Place the resulting workpiece on a third sheet of butter. Distribute the filling: cheese slices, tomato slices.
6. Make a large roll, wrapping it tightly. Bake lavash with pink salmon for 1 hour at 180°C.

Lavash roll with smoked pink salmon

• Time: 30 minutes.
• Number of servings: 10-12 persons.
• Calorie content: 180 kcal per 100 g.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

When smoked pink salmon is used, the roll turns out simply amazing. The taste and aroma of the food is remembered for a long time; it can be safely included in a holiday or everyday menu. Thanks to the cucumber, cheese and spices in the dish, a beautiful, appetizing result comes out. According to the recipe with the photo, you need to make not one, but several small fried rolls.

Ingredients:

• sheets of unleavened flatbread - 2 pcs.;
• fresh cucumber – 1 pc.;
• cream cheese – 150 g;
• smoked pink salmon – 200 grams.

Cooking method:

1. Divide the cakes into equal squares.
2. Coat the flatbreads with cheese.
3. Place finely chopped fish fillets on top.
4. Place a slice of cucumber in each part.
5. Roll the pies into rolls.
6. Fry in a frying pan until golden brown.

Red fish in lavash - secrets of preparing the snack

To make the most delicious and beautiful dish possible, it is better to follow the advice of experienced chefs. Here are some useful tips:

1. It is better to take soft cheese for a snack, because such a product is easier to put on the base.
2. When choosing fish for a roll, you need to pay attention to the fact that the fillet is boneless. Otherwise, the taste and impressions of the dish will be spoiled by unpleasant sensations.
3. It is advisable to buy Armenian flatbreads without yeast, because the product will spoil faster and become moldy.
4. For step-by-step recipes, you can use lightly salted, salted, smoked, or canned fish. Salmon, chum salmon, trout and pink salmon are best suited for appetizers.
5. To make the dish in the oven more juicy and appetizing, you can use foil for baking.

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