What to cook from baked goods quickly and tasty. Baking recipes with photos: simple and delicious

For its delicate taste and aroma. It will fill you with warmth on a frosty day, help you wake up early in the morning and give you strength.

Delicious tea pastries will be a great addition to this wonderful drink. This can be done very quickly and from the simplest products.

Quick recipes for baking for tea

Quick recipes for baking for tea will allow any housewife to welcome unexpected guests.

The easiest way out is to make puff pastries from ready-made puff pastry.

Puff pastries “For unexpected guests”

To do this, we need a briquette of frozen puff pastry, which can be bought at any supermarket.

Take the puff pastry out of the freezer lay out the layers on the table and wait 15 minutes so that they defrost at room temperature. Turn on the oven.

We roll out layers of dough, cut it into pieces and give it the shape we need (can be cut into diamonds, squares, circles, stripes).

If desired, you can use any filling (dried fruits scalded with boiling water, pieces of fresh fruit, homemade thick jam, etc.).

Brush the puff pastries with egg and sprinkle with sugar and cinnamon. Place your preparations in a mold lightly greased with oil.
Place the form in the oven, preheated to 220 degrees. Bake for 15 minutes.

Roll “Tender”

Ingredients:

• flour – 5 tablespoons;
• sugar – 5 tablespoons;
• powdered milk – 5 tablespoons;
• eggs – 3 pieces;
• soda (slaked) – ? teaspoon;
• thick jam.

Mix all dry ingredients, pour in the eggs, add slaked soda and beat everything with a mixer.

Line the pan with oiled baking paper and send into the oven preheated to 180 degrees. Bake for 10 minutes. Remove the pan from the oven, turn it over and remove the paper.

Lubricate the surface of the finished cake with thick jam and immediately roll it up into a roll. Serve, sprinkled with powdered sugar.

Quick baked goods for tea are good because they are served “piping hot.”

Donuts “15-minutes”

Ingredients:

• whole condensed milk – 1 can;
• eggs – 4 pieces;
• flour (how much dough will take);
• soda (quench with lemon juice) – ? teaspoon;
• powdered sugar;
• vegetable oil for deep frying;

Beat condensed milk and eggs. Add slaked soda. Add flour and knead a soft dough that does not stick to your hands.

Divide the dough into small balls and fry them in a large amount of well-heated vegetable oil. Place the fried donuts in a colander (to drain off excess oil) and sprinkle with powdered sugar.

Delicious baking recipes for tea

Cake "Fruit meadow"

Ingredients:

• flour - 3 cups;
• sugar – 2 cups;
• kefir – 0.5 l;
• eggs – 2 pcs.;
• apple – 1 pc.;
• banana – 1 pc.;
• baking powder for dough - 2 tbsp. spoons;
• vanillin (to taste).

Mix the ingredients preparing semi-liquid dough and pour it into a greased form.

Arrange slices of fruit beautifully on top. Bake for 30 minutes in the oven, heated to 180 degrees.

Quick recipes for baking for tea amaze with their variety of shapes and tastes.

Bagels with boiled condensed milk

Ingredients:

• flour - 3 cups;
• creamy margarine – 200 g;
• sour cream – 200 g;
• sugar – 2 tablespoons;
• egg (for coating) – 1 piece;
• boiled condensed milk – 1 can.

Prepare a soft dough from flour, sour cream, sugar and margarine, divide it into 4 equal parts.

From each part we form a ball. Roll out each ball and cut it into 8 triangles (through the center).

On the wide side of each triangle we lay out? teaspoons of boiled condensed milk.

We roll up neat bagels and place them on a baking sheet (no need to grease it).

Grease the finished bagels with egg and place in a hot (200 degrees) oven. Bake for 15-20 minutes.

Cookies “Khvorost with condensed milk”

Ingredients:

• flour - 3 cups;
• milk – 100 ml;
• butter – 2 teaspoons;
• yolks – 3 pcs.;
• condensed milk – 2 tbsp. spoons;
• salt - ? teaspoons;
• vanilla sugar (to taste);
• powdered sugar (for sprinkling) – ? glasses;
• vegetable oil (for deep frying) – 500 ml.

And knead a stiff dough from all ingredients (except for vanilla sugar and powdered sugar).

Let the dough rest for 15 minutes.

Roll out the layer to a thickness of 2 mm and cut out circles using a thin glass. Fry the circles until golden brown in boiling vegetable oil.

The finished mugs will take the shape of shells. Sprinkle them with a mixture of vanilla sugar and powdered sugar.

We make a festive version of brushwood as follows: fasten 3 mugs with a drop of egg white (in the center), fry in boiling oil, holding the center with a wooden skewer (until ready).

Dietary recipes for baking for tea

Light baked goods for tea will delight gourmands who are constantly on a diet.

Air cake “Cloud”

Ingredients:

• jelly (preferably cranberry or raspberry) – 1 briquette;
• flour – 2 tbsp. spoons;
• eggs – 3 pieces;
• slaked soda – 1 teaspoon.

200 g of sour cream and 50 g of homemade jam (raspberry, cherry, strawberry or cranberry).

Knead the jelly briquette to a powder state, add eggs, flour and slaked soda. The resulting dough should be liquid.

Divide it into 3 parts and pour into molds (no more than 20 cm in diameter), well greased and sprinkled with flour.

Bake in an oven preheated to 200 degrees. The cakes should be fluffy.

Coat them with jam and sour cream.

If you are watching your weight, you can use any fresh berries instead of sour cream: this will reduce the calorie content of this delicious cake.

Even the most inexperienced housewife can do simple baking for tea.

Apple pie “Delicious”

Ingredients:

• flour – 1.5 cups;
• sour cream - ? glasses;
• sugar - ? glasses;
• butter (melted) – 150 g;
• soda (slaked) – ? teaspoons;
• apples (sour) – 1 kg;

For cream:

• sour cream – 1 glass;
• flour – 2 tbsp. spoons;
• sugar - ? glasses;
• egg - 1 piece.

Prepare a soft dough from the ingredients on the top list and place it in a mold, leveling it with your hands (it cannot be rolled out). On top of the dough Place peeled apple slices.

Fill the pie with cream prepared from the ingredients below (they need to be lightly whisked). Bake for 50 minutes in the oven, heated to 180 degrees.

Sweet pastries for tea will gather the whole family at the table.

Tartlets with apples

Ingredients:

• apples – 8 pieces;
• Raisins – 100 g;
• rum (or syrup) – 4 tbsp. spoons;
• lemon juice – 4 tbsp. spoons;
• flour – 400 g;
• butter – 175 g;
• sugar – 125 g;
• eggs – 4 pieces;
• milk - ? glasses;

Bake for 30 minutes in an oven preheated to 200 degrees.

Mix honey with 3 tablespoons of water and bring to a boil. Ready grease the browned tartlets with syrup from honey.

Baking for tea, recipes for which you will find in this article, is distinguished by its ease of preparation and accessible recipes. Treat your loved ones to a taste of homemade delicacies that everyone will love.

A favorite mother-in-law's recipe - for housewives who have something to do, but also want to feed their family with baked goods
Ingredients:
- 2 glasses of sour cream (or kefir, or fermented baked milk, or yogurt...)
- 2 eggs
- salt to taste
- a little sugar
- 1 level teaspoon of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt, do not slak)
- flour - how much dough will take (do not beat the dough)
It turns out to be an impressive pile of pies. They can be heated in the microwave or in a frying pan, sprinkled with oil, covered over low heat.
Filling:
Minced meat (any meat) fried with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this dough, I think puree with meat is the best filling.
Preparation

Quick pie with peaches (apples, pears, and generally your favorite fruits)

The main thing is to have some fruit in the refrigerator: apples, pears, peaches, plums or, for example, figs, mangoes or grapes. Plus a little butter, flour and sugar - something that almost always happens to almost everyone.
I'll tell you how I prepared it. And she cooked quickly.
Ingredients:
120 g butter
200 g flour
2 tbsp. spoons of sugar + 2 tbsp. spoons - sprinkle on top
pinch of salt (1/4 teaspoon)
400 g peaches (2 pieces)
3 tbsp. spoons of cold water
Preparation

Donuts "Lyubasha"


Very quick, easy one or two recipe. The crumpets are prepared quickly, bake with lightning speed and just as quickly melt in your mouth and...disappear. The kids just love them!
Ingredients:
2 eggs
3-4 tbsp. Sahara
a pinch of salt
vanilla
1/2 tsp. soda
3 tbsp. sour cream (heaped)
1 tbsp. l. vodka (optional).
Preparation

Quick kefir cake


Ingredients:
2 eggs
3/4 cup sugar
125 g melted margarine
1 glass of kefir (ryazhenka, snowball, yogurt...)
a pinch of salt
1/2 tsp. soda (quench)
vanillin or lemon zest, raisins, candied fruits, nuts, etc.
flour
Preparation

Roll with jelly-yogurt filling "Tenderness"


Fast, tasty and sooooo tender!
Ingredients (for 2 rolls):
Dough:
4 eggs
180 grams of sugar (for sweet lovers - 200);
100 g flour
50 grams of starch (I calculated that a little more is better - I always take 60)
1 packet of baking powder
vanillin

Filling:
0.5 liters of yogurt with pieces of fruit (not drinking, but the kind that you eat with a spoon) - I usually take papaya-pineapple flavor if I’m making lemon jelly for a roll, or strawberry for strawberry, raspberry for raspberry, etc. With lemon jelly is my favorite
1 pack of jelly (take less water than indicated on the pack - instead of 2 glasses I take 1.4)

Decorations:
0.8 packs of dark dark chocolate (with milk and white it turns out cloying, and the bitterness is just right for the “tenderness”)
25 g oil
nuts for sprinkling (chopped)
Preparation

Quick roll with apple filling


Simple, quick and very tasty recipe! 20 minutes and the roll is ready!
Ingredients:
Dough
4 eggs
4 tbsp. l. with a heap of wheat flour
0.5 tsp baking powder
4 tbsp. l. Sahara

For filling:
3-4 sour green apples
2 tbsp. Sahara
1 tsp lemon zest
Preparation

Cheese muffins (prepared in about 15 minutes and eaten even faster))


Wonderful recipe! It’s easy and quick to prepare and always turns out delicious. VERY tender and airy muffins.
Moreover, each type of cheese gives a completely new taste. If desired, you can add herbs, tomatoes, sausage, smoked meat, chili to the dough, and replace the cheese with sausage. In general, everything you have enough imagination for))
Ingredients for 6 pieces:
100 g cheddar
90 g flour
1 tsp baking powder
2 eggs
1 table spoon of milk
2 with a slide art. l. sour cream +2 tbsp. olive oil
Preparation

I thought for a long time whether to write this recipe or not. It's very simple. But, unable to bear it and cutting off another piece, I decided to do it. The recipe may be indecently simple, but the pie is also indecently delicious. It is prepared from products that are dying or forgotten in the refrigerator.
Ingredients:
- 250 ml white flour
- 2-3 large apples
- 200 ml of natural yogurt (yogurt, very thick kefir)
- 100 ml sugar
- zest of 1 lemon or 1/2 orange
- 3 tbsp. l. dried cranberries (raisins)
- 50-70 ml brandy (rum)
- 2-3 drops of rum (cognac) essence
- 1.5 tsp. baking powder
- 100 ml vegetable oil (100 g butter)
- 1 egg
- 1 tsp. vanilla extract
Preparation

Quick (aspic) pie with green onions and eggs


Fast, easy, delicious!
Products:
kefir (yogurt, sour cream) 400 g
butter 160 g
sugar 2 tbsp. l.
salt 0.5 tsp.
egg 2 pcs.
flour 280 g
baking powder 1.5 tsp.
filling:
green onions
egg 2 pcs.
salt
pepper
Preparation

Cake in 15 minutes


The time to prepare this wonderful dessert is exactly 15 minutes, and the pleasure will last all day (or night)))!
Ingredients:
Maria cookies (any you wish)
cream 2-3 packs of 200 g each
sugar 3-4 tbsp (to taste)
vanilla
a mug of strong brewed coffee (instant if desired)
Preparation

Quick cake without baking!

Everything couldn't be easier!
What do we need:
1 can of concentrated milk without sugar
1 can of sweetened condensed milk
1 lemon
shortbread cookies, several packs or a couple of large bags (I took Maria Prolonged, but next time I’ll take something softer, something like regular Yubileiny - it will be ideal!)
Preparation

Lazy sour cream pie


A tasty and quick pie with a variety of fillings.
Ingredients:
200g sour cream
1 egg
1 cup flour
Filling:
Anything
grated cheese
Preparation

Donuts for breakfast


Soft, porous, soaked in sour cream, they simply melt in your mouth...>
We will need:
thick curdled milk 1 cup
egg 1 pc.
salt 1/4 tsp.
sugar 1 tsp
baking soda 1/3 tsp.
wheat flour ~ 1 cup
melted butter 3 tbsp.
frying oil 1 cup
sour cream 250 g
sugar 2 tbsp.
Preparation

Strawberry cake without baking.


Easy to prepare and at the same time VERY tasty cake!
Products:
(for a springform pan with a diameter of 20 cm.)
2 glasses - Nesguik (quick breakfast with chocolate peas)
1.5 cups strawberries
250 gr. Mascarpone cream cheese
2 tablespoons butter
300 gr. yogurt (preferably strawberry)
5 tbsp. spoons of sugar or powdered sugar
2 teaspoons gelatin
1/3 cup milk
For decoration:
berries or fruits
1 packet of cake jelly
Preparation

Cake in a mug!


I came across something similar on the Internet, but there were much fewer ingredients. And I remember that in the reviews someone called this cake a rare disgusting thing... But here the recipe is somewhat different and only positive, moreover, admiring reviews. So why not try it?
So, you will need a large mug and a microwave, as well as:
4 tbsp. flour
4 tbsp. Sahara
2 tbsp. cocoa
1 egg
3 tbsp. milk
3 tbsp. rast. oils
3 tbsp. chocolate chips (you can simply break your favorite chocolate into pieces, or you don’t have to add it at all, but it tastes better with chocolate), you can also add your favorite nuts at this stage - chopped or whole (as you like)
a little vanilla
Preparation

Fast "Belyashi"

Quick Belyashi was a success! Although I found them under the name - lazy. I can’t say about this recipe that it’s lazy, you have to make minced meat, knead the dough, fry it. But there is no need to wait for the dough to come, since it is not yeast. Belyashi pancakes turn out fluffy and very tasty. And they prepare easier and faster.
Ingredients:
500 ml kefir,
2 eggs,
5 g soda,
5 g salt,
7 g sugar
375 g wheat flour,
250 g minced meat.
Preparation

Lazy khachapuri


Ingredients:
200 grams of grated cheese, any
2 eggs
4 tbsp. flour
1/3 tsp. loosening agent
100-150 g 10% sour cream (yogurt, kefir)
salt if the cheese is not too salty
greens optional
Preparation

Pie "Sloth"


Light, unusual and very tasty pie.
The author prepared the pie in a slow cooker, but you can also cook it in the oven.
So, we will need:
2 sheets of thin pita bread
500 grams of minced meat (for non-meat eaters, you can replace it with mushrooms or potatoes)
onions, greens
for filling:
3 eggs
5 tbsp. mayonnaise
2 tbsp. ketchup
Preparation

He did not live long)) And no wonder: amazing deliciousness! It's easy and quick to do.
Ingredients:
Dough
125 ml warm milk
1 pinch of sugar
2 tsp active dry yeast Saf-moment
1 tbsp vegetable oil
1 egg
3 tbsp. sour cream
flour gram 300
Filling
300 grams of champignons
150 grams of sour cream
2 eggs
150 grams of cheese
salt and pepper to taste
Preparation

Jellied pie


Ingredients:
Dough filling:
Mayonnaise 1 pack. - 250 g (you can take half mayonnaise with sour cream -125 g per 125 g)
Egg - 4 pcs
Flour - 4 tbsp. with a slide
Baking powder - 1 tbsp.

The filling can be very varied, I’ll give a couple of examples:
1. Greens (dill, green onions - doused with boiling water), 3 pcs. var. eggs (chopped), rice boiled until tender (you can do without it - I just had it)
2. 2 jars of canned fish + greens (only dill or dill and green onions).
3. Fried cabbage + greens.
4. minced meat + boiled potatoes + greens.
5. boiled chicken and fried onions
6. fried liver with mashed potatoes
7. salmon-trout-salmon-pink salmon boiled or with eggs to choose from
Preparation

Universal pie dough with savory filling. Simple fish pie


A simple recipe for a pie with almost any filling.
Ingredients:
1 cup flour
1 cup sour cream
2 eggs
2-3 tbsp. spoons of mayonnaise (can be replaced with kefir, sour cream or fermented baked milk - it will also be tasty, but the taste is different)
2 tsp baking powder
salt, spices
Preparation

Onion pie with processed cheese


A very filling and tasty pie.
Ingredients
Dough:
1 cup flour,
125 g butter,
3 tbsp sour cream,
0.5 teaspoon of soda,
salt to taste.
Filling:
processed cheese 2 pcs, 100 g each,
3 raw onions,
3 eggs.
Preparation

Pie "Lazy Cabbage"

Very tender and tasty pie.
Products:
Filling:
* 500 gr. cabbage (I usually take half a fork, but this time I took a lot of cabbage, almost a full baking sheet, and poured dough on top and spread it)
* 100 g butter
* 1 medium onion
*salt to taste
Dough:
* 3 eggs
* 5 tbsp. sour cream (+ optional 2 tbsp mayonnaise)
* 6 tbsp. flour
* 1 tsp salt
* 1.5 tsp. baking powder
Preparation

Grandma's Pie


This pie smells magical: grandma’s village, stove, summer holidays, a bedtime story and a lot of other pleasant things...
Ingredients
Dough
4 eggs
1 jar of sour cream 200 gr
200 grams of mayonnaise (you can use a jar of sour cream for the same amount)
1 packet of baking powder (baking powder)
1 tbsp. spoon with a heap of starch (possibly without)
salt 1/2 tsp. without top
2/3 tbsp. flour
Filling
1 onion
1 potato
1 jar of tuna (or other canned fish in water)
Preparation

Wrap the filling in the prepared puff pastry and place in the oven for half an hour. That's it:) Take the mushrooms you like, but the main thing is fresh.
Ingredients (for 6 servings):
250g prepared puff pastry
100g mushrooms (here - chanterelles)
50g onions (1 small onion)
3 tbsp. spoons of fat sour cream
100g hard cheese
1/3 teaspoon dried thyme (or 2-3 sprigs fresh)
1/3 teaspoon ground black pepper
0.5 tsp salt

FISH BAKED IN FOIL INGREDIENTS: ● Fish (any red) - 2 steaks ● Onion - 1/2 pcs. ● Lemon - a couple of pieces ● Bay leaf - a couple of pieces ● Black pepper, salt ● Tomato - 1 pc. PREPARATION: 1. Cut the fish into steaks. 2. Cover a baking sheet with foil, place onions and lemon slices on it (under each steak). 3. Next, pepper the steaks, add salt, pour lemon juice, add a piece of tomato and bay leaf. 4. Wrap with foil on top and bake for about thirty minutes at 180-200° C.

1 comments

Classes 27

Yeast dough for beginners.😊 You will laugh, but I don’t know how to make yeast dough. Or rather, not like that, I was terribly afraid to do it, and attempts to make friends with him were always unsuccessful. Up to this day! Here he is! The long-awaited dough recipe, which is ideal for: 1. Beginners to work with it, 2. For the lazy and time-saving (it rises in less than an hour)! There are 2 pies left from two baking sheets. Yeah) despite the fact that some people, let’s not point fingers, don’t like dough at all). I made pies with two fillings from this dough: sweet with apples and savory with eggs and onions. All sorts of buns and puffs with garlic for borscht also turn out great) Let's divide the preparation of the dough into 3 small steps: 1. Dough Mix everything together: 300 ml of warm milk 3 tbsp flour 2 tbsp sugar 1 packet of quick-acting yeast. Let stand in a warm place for 15 minutes 2. Knead the dough. Add 1/3 cup of vegetable oil and 1 teaspoon of salt to the dough. Then gradually add flour (about 2.5 cups is needed) and knead the soft dough with your hands. It should not stick to your hands, but it should not be too tight. Adjust the amount of flour according to your feelings. 3. Proofing. Cover with a damp towel and place in a warm place. After 15 minutes it will rise. In principle, you can start working with it now. But you can leave it for another 45 minutes. Gorgeous! Elastic, airy and creamy. Then remember a little and use it for further work! In the finished pies it remains very tender, but at the same time thin. Bon appetit!

Comments 3

Classes 31

Belyashi Ingredients: -1.5 cups of milk -20 g of fresh yeast (5 g of dry yeast type SAF) -3 cups of flour -1 tbsp. with a heap of sugar -1.5 tsp. salt -30 ml salt butter + 30 g butter (everything can be replaced with margarine) -500-600 g minced meat, 1 medium onion, salt, pepper. Preparation: Heat the milk in a small bowl to 40°C, dissolve the yeast in it, add sugar, add a little flour, stir to make a dough as liquid as sour cream. Place the cup with the dough in a warm place. Sift the remaining flour into a large bowl and add salt. Melt butter (or margarine). During this time, the dough will rise, that is, the dough will increase in volume and rise into a “cap”. Pour it into a cup of flour, add drain. and subs. butter and knead the dough. It is better to do this in a food processor with the hook attachment. You need to knead for 5-7 minutes, until the dough begins to easily pull away from the walls of the bowl. You can knead by hand, but it will take much longer. The dough will turn out viscous and sticky, but you don’t need to add flour, it’s better to knead longer and periodically grease your hands with the dough. oil to make the dough less sticky. I determine the degree of its “readiness”/kneading optically :) If you press your finger on the ball of dough, you will get a dent, which slowly, before your eyes, begins to decrease until it disappears completely :) Done! :) Grease a large cup with the mixture. oil, put the dough in it, cover with cling film and put in a warm place for an hour. When the dough has doubled in volume, you can make belyashi or pies :) Place the whiteshi in the pan first with the hole facing down. Ideally, the temperature of the oil should be 170°C (I have an electric stove, on it it is -2 divisions from the maximum). When the bottom side is well browned, reduce the heat and turn over and cook until done. Belyashi should not fry too quickly: the meat or onions will be raw inside. Bon appetit!

Comments 2

Classes 53

Brigadeiro (condensed milk sweets). Brigadeiro is a delicious candy that tastes somewhat like truffles. They owe their name to the rank of Brigadier General Eduardo Gomes, who served chocolates on his behalf at one of the events. This is how “brigadeiro” sweets appeared, which are prepared quickly and easily. In Brazil they are served on holidays and birthdays, try this delicacy too. To prepare brigadeiro (condensed milk sweets) we will need: 1 can of uncooked condensed milk - 380 g; 3 tbsp. l. cocoa powder; 25 g butter. For deboning: coconut flakes; powdered sugar; cocoa powder. In a small saucepan (2 liters), combine milk, cocoa and butter. Place on medium heat. Cook, stirring constantly, until the mixture thickens, 8-10 minutes. As soon as the mass begins to thicken and lag behind the walls, remove from heat. Cool the resulting chocolate mass. Place in the refrigerator for a couple of hours. Scoop the thickened mass with a spoon and roll into balls. Roll the balls on all sides in coconut flakes. Roll the resulting ball in a mixture of cocoa powder and powdered sugar. You can simply roll it in cocoa or chopped nuts. Place the finished brigadeiro candies in the refrigerator. Store finished candies in the refrigerator. These candies can serve as a wonderful sweet gift. I hope you enjoy brigadeiros (condensed milk candies) and that their taste will pleasantly surprise you!

Comments 2

Classes 20

Sausages in dough Ingredients: Wheat flour - 450 ml Milk - 150 ml Vegetable oil - 1 tbsp. l. Dry yeast (Saf-Moment) - 5 g Chicken egg - 1 piece Granulated sugar - 1 tsp. Salt - 1/2 tsp. Sausages (your favorite) - 12 pcs Method of preparation: Prepare the dough using the sponge method: dilute the yeast in warm milk (2 tbsp), add sugar, 1 tbsp. flour, mix thoroughly, cover with a towel and leave in a warm place until a foamy cap forms (for 20-30 minutes). Knead the dough: into the sifted flour mixed with salt, pour in the dough, warm milk, vegetable oil... beat in the egg. Knead the dough (10-15 minutes). The dough should be elastic and easily stick to your hands. Cover the kneaded dough with a towel and place in a warm place for 2-2.5 hours, until the dough increases in volume by 1.5-2 times, kneading it every hour. Roll out the dough to a thickness of 0.5 cm, cut into long strips. Place the sausage on a strip of dough and wrap it in a spiral. Place our preparations on a baking tray lined with baking paper or greased with vegetable oil and leave in a warm place to proof for 20-30 minutes. Bake at a temperature of 200-220 degrees - 20-25 minutes. After baking, brush the surface with melted butter or milk (for gloss and tenderness). Cover with a towel and let rest for 10 minutes. Bon appetit!

1 comments

Classes 30

Simple homemade sour cream "Bear" Sour cream is a favorite cake from childhood! Delicious soft simple cake "Bear" is moderately sweet and easy to prepare. Even a novice cook can cook it successfully! Ingredients: dough - flour 400 g sour cream 1 cup (200 ml) baking powder 2 tsp. sugar 150 g cocoa 2 tbsp. vanilla sugar - sachet cream - sour cream 500 g sugar 180 - 200 g (add to your taste) walnuts 1 cup glaze - sugar 6 tbsp. l. cocoa 4 tbsp. butter 100 g milk 4 tbsp. Circle diameter 20 -22 cm Grease the bottom of the pan with butter before each baking of the cake. You can also roll out each piece with a rolling pin on parchment and bake on a baking sheet. Bake the cakes in the oven at 200 degrees for 7-10 minutes. For cream - two hours before starting to prepare the cake, pour sour cream onto cheesecloth folded in several layers, this is in order to remove excess whey. (But this is only if the sour cream is very liquid) Soak the cake for at least 8 hours in a cool place . Today we will make a cake from childhood. The recipe is very simple, easy to prepare and it turns out very tasty. 1. Prepare the dough. Add sugar + vanilla sugar, baking powder to sour cream and mix. Divide this mixture into 2 equal parts. Add 220 grams of flour to one part, and 180 to the other, plus cocoa. Knead the dough. 2. Divide both the dark and light dough into 3 parts, for a total of 6. 3. Grease the bottom of a springform pan with a diameter of 20-22 centimeters with butter and distribute the dough with your hands, this is a very simple and easy way, prick with a fork and send to bake in the oven at temperature 200 degrees for about 7 minutes. 4. While the cakes are cooling, prepare the cream, combine sour cream and sugar and stir with a mixer for literally one minute - the cream is ready. 5. Roast the walnuts and chop them using a blender or rolling pin. 6. Assembling the cake. We lay the cakes, alternating light and dark, and coat them with cream, sprinkling each layer with nuts. We do not coat the last cake layer. 7. Prepare the glaze. Place butter, sugar, cocoa in a saucepan, add milk and place on the stove, stirring until the mixture is homogeneous. 8. Immediately cover the cake with hot glaze, level it and let the glaze flow down onto the sides of the cake, and sprinkle nuts on top. All! the cake is ready! Now we put it in the refrigerator to soak, preferably overnight. Cut a piece and enjoy. Cook with love and pleasure! I wish you bon appetit and good mood!

1 comments

Classes 16

CASSERLE WITH POTATOES AND FISH 🔹Ingredients: 5-6 potatoes 500 g fish 2 tomatoes 1 large onion cheese greens cream 🔹Preparation: 1. Many people fast, so cream can be replaced with fish broth. 2. And then instead of cheese, you can put onions and sweet pepper on the top layer, it will be no less tasty. 3. Cut the potatoes into thinner circles, onions into rings or half rings - as you wish, tomatoes can also be cut into rings or half rings, fish into small pieces. 4. We don’t grate the cheese, as usual, but cut it into thin slices - like for a sandwich. 5. Finely chop the greens. 6. Add salt, pepper to the cream, and maybe some other spices for the fish. 7. First put a layer of potatoes in the mold, then the onion, then the fish. 8. Lightly add salt, sprinkle with herbs and grease well with cream (or water - it all depends on the fat content of the cream). 9. Then grease the tomatoes with cream too. 10. The last layer is cheese! Lay out the cheese slices so that they cover almost the entire surface. 11. Carefully pour the remaining cream around the edges. 12. Bake for 25-30 minutes at a temperature of 200 - 220 degrees. Bon appetit!

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Classes 58

Meat in French. Cooking meat so that it turns out aromatic, tender and melts in your mouth does not happen every time. However, this rule does not work when it comes to such a famous meat dish as French meat. Knowing the basic rules for preparing this dish, you can be sure that every time the meat prepared in this way will turn out tender and tasty. Cooking time: 60 min. Servings: 10 You will need: pork neck 1.5 kg. 6 onions 4 cloves of garlic A mixture of four peppers A few sprigs of thyme To prepare the baking sauce 50 gr. butter 5 table. tablespoons flour 2 cups milk 2 cups heavy cream 150 grams Gruyère or Parmesan cheese salt Preparation: 1. Cut the meat into large portions, pepper well, add thyme sprigs and leave in a warm place for half an hour. 2. Finely chop three onions into cubes, and the remaining three into rings. 3. Grate the cheese on a coarse grater. 4. Fry the diced onion in olive oil until golden brown and place it on a plate. 5. And now you can start preparing the sauce. In a preheated frying pan, melt the butter, add flour, and fry for three minutes over medium heat, stirring continuously. Then pour in the milk in small portions and stir continuously with a wooden spatula so that no lumps form. If you still cannot get rid of them, then you need to drain the sauce and rub through a sieve. Keep in mind that the sauce is very thick. Finally, pour in the cream and let cook for a few minutes. 6. Remove the finished sauce from the heat and after a minute add the cheese, mixing everything thoroughly. 7. Place foil on a baking sheet, grease it with olive oil and place onion, cut into rings. 8. Lightly salt the meat, but if the sauce is salty enough, you don’t need to add more salt. 9. Place the meat on the onion rings in one layer, and fried onions on it. 10. Pour cheese sauce over the meat. 11. Bake at 180 degrees. But the cooking time will depend on the meat. It will take about an hour to bake, depending on the oven. At the end of baking, reduce the oven temperature to 150C. If the crust starts to burn, cover it with foil. The meat turns out very tender and juicy. The sauce becomes more voluminous during cooking, and a golden cheese crust forms on top. And a special word about thyme. This is an absolutely essential flavor that must be present in this “French” meat. You can also use dry thyme. Bon appetit!

Homemade baking always helps. On fasting days, you can avoid fasting by baking Lenten pies and pies, buns and cookies. During the holidays, you can't go without a delicious homemade cake or pie. For every day you can prepare pies with chicken and potatoes, pies with cabbage and meat, with rice and eggs, with liver and fruit. Look on our website for recipes for simple and delicious baked goods that you can easily prepare at home yourself without spending a lot of time and money.

Always loved - it would seem that what could be tastier and easier if you need baked goods? It can be prepared quickly and tasty in different ways - with kefir, sour cream, butter, fermented baked milk, and so on. Just a few minutes of preparation, and after half an hour a delicious homemade pie is already on the table, you can treat your household. Guests can prepare a delicious homemade cake using a simple recipe, for example, from sponge cakes, decorate it beautifully, serve with berries, or sprinkle with chocolate - and a delicious homemade dessert will delight the guests.

Baking at home can be the simplest and most affordable, such as with cocoa, see step-by-step recipes with photos in our section, feed your household deliciously, surprise your guests with simple homemade desserts. By the way, if you don’t know how to bake cakes, you can use store-bought options to, for example, bake a layer cake with any filling. And the simplest recipe for baking at home is jellied pie. Strictly adhere to the proportions, and you will definitely end up with delicious baked goods, which you will spend only 10-15 minutes of time on.

In our section you will find new recipes for easy and simple baking, quick and inexpensive, for every day, for a holiday or on days of fasting. Just look through the recipes with photos and choose what you like based on the ingredients. We also present baking for beginners with detailed explanations and tips. Even a completely inexperienced housewife can cope with such recipes, especially if they are illustrated with step-by-step recipes with detailed photographs.

Simple baking recipes will help a young housewife begin her culinary career, gradually improving her skills, and delight her husband with her achievements in the kitchen. But every man, you know, loves to eat delicious food, and appreciates it when his wife knows how to cook. Therefore, it is worth trying to pave a path to a man’s heart through his stomach.

See the best baking recipes with step-by-step photographs in our section, choose the options you like, whether for breakfast or lunch. Even for dinner, you can bake something light and simple with your own hands for the family. You will save money and bring pleasure to your family, for example, a beautiful and.

Baking without yeast at home is also popular - look at our recipes, you will find many goodies. For example, bake delicious manna with kefir or milk, onion pie, tasty and tender, apple charlotte, or brine cookies. They do not contain yeast, the dough is shortbread, tasty and crumbly.

The simplest baking for tea is buns made from yeast dough, which is simple and easy to prepare. An interesting fact is that the dough is dropped into ice water, and after 20 minutes you can sculpt anything from it. An incredibly delicious version of an easy and simple homemade dough for instant baking.

Welcome to our favorite section with baking recipes! Here you will find simple step-by-step homemade recipes with photos, most of which can be whipped up in just 20-30 minutes. Undoubtedly, the most important role in the process of preparing delicious baked goods is played by the preparatory stage - creating the dough and filling, which is why we tried to describe all the steps in each recipe step by step, from the preparatory stage to the process of baking the dishes, all recipes contain high-quality photographs of the process from beginning to end obtaining the final product. Cook with us and share your impressions in the comments!

Very tasty and tender curd donuts. These donuts will be an excellent alternative to the usual cheesecakes. Donuts cook very quickly, so you can treat your family with them on the weekend. Also, little children love cottage cheese donuts; the donuts are not very fatty, so they can be given to children for an afternoon snack. Ingredients cottage cheese 200-250 g [...]

The cake in a frying pan with condensed milk turns out moderately sweet, very tender and soft. Its most important trump card is speed of preparation - the cakes are baked very quickly in a frying pan, literally 30 minutes and the delicious cake is ready. For impregnation, I usually use sour cream - I simply mix 20% fat sour cream with sugar […]

The recipe for this biscuit was invented in America. It gained great popularity due to its simple set of products and easy preparation process. The whole process from kneading to baking will take you no more than 40 minutes. Also, to reduce cooking time, you can prepare the dry mixture in advance and store it in a jar with a lid, and […]

I don’t know about you, but for me Sochniks are a taste of childhood. Mom worked, and after school I went to her work and worked with her until the end. In the foyer of my mother’s clinic there was a catering buffet and all kinds of baked goods were sold there, including sochniki or sochni. I tried […]

Very tender apple pie. The dough turns out soft and melts in your mouth. The bottom layer is “not woody” but very tasty, and the top layer is crispy. The number of apples in the recipe can be increased to 1 kg; it is advisable to take sweet and sour or sweet apples, which will also be good. if they are juicy. Cooking such grated [...]

A very tasty chocolate cake with a very unusual ingredient - zucchini))) However, it is thanks to the zucchini that the cake turns out very tender and moist, somewhat similar to a brownie cake. If you love chocolate baked goods, then I highly recommend baking this cupcake at least once, especially since it is very easy to prepare. And may you not […]

The pie according to this recipe is somewhat reminiscent of the plum pie recipe. For me, this is a very convenient and quick recipe when you can knead everything in one bowl))) The pie with fresh peaches turns out very tender and aromatic. Since peaches go very well with mint, you can add a couple of sprigs or […]

Very aromatic and satisfying pie with chanterelles. This pie can completely replace dinner or lunch. It is very simple and quick to prepare. This time when preparing the pie, I used my favorite sour cream dough, but sometimes I make a pie with classic shortcrust pastry. I think you can also try this pie with puff pastry. […]

What could be tastier than a pie with fresh and aromatic berries? Berry pie is perhaps the brightest sign of summer. Open shortbread pies with berries are very easy to prepare, and their taste is simply incomparable. I suggest decorating the berry pie a little and mixing blackcurrants with whipped egg whites. And a simple sand […]

Although the cupcake is homemade, it is in no way inferior to gourmet restaurant desserts. This cupcake recipe is my favorite. What’s also nice is that the taste of this cupcake can be changed many times by adding various dried fruits, candied fruits or nuts (no more than 100 grams). You can also enrich the taste with liqueurs or dried fruits […]

A very tasty galette (pie) with lots of fruit and crispy dough. You can use any fruit or berries as a filling. If you use a watery berry, it is better to mix it with starch or even boil it a little. The good thing about this galette is that it won’t take you much time to prepare, and the ingredients […]

Without false modesty, I declare that this is the ideal lean dough, and it is ideal both in the set of products (they are always available at home), and in the kneading process, and in the process of working with it, and most importantly in the finished baked goods. With this dough you can bake various fruit pies, pies with cottage cheese or cheese, [...]

Crumble is a classic English dessert. Crumble translated from English means crumb. It's the crumbs that make a simple recipe look so elegant. I use apples as a base, but essentially you can use any berries and fruits, the only thing I would recommend adding to juicy (watery) berries is a little starch so that their juiciness does not soften […]

Every year I wait for squash season to start making this wonderful pie. And then throughout the season, this zucchini pie is a frequent guest on our table. It is good both hot and cold. Parmesan cheese is ideal here, but perhaps it can be replaced with [...]

This recipe for plum pie is perhaps my favorite and for good reason))) The recipe for this plum pie is so popular that every year, at the request of readers, it was published in the New York Times. I still haven’t figured out what its secret is, but making the pie is a real pleasure. Simple products, and the result is simple [...]

The most delicious apricot pie! A combination of tender dough and juicy apricots. As my husband says, the pie just flies into your mouth and it’s simply impossible to stop. This pie dough would also be suitable for peach and plum pie. Don't be put off by the presence of apricot jam, because you can make it while the cake is baking. Just […]