Top marks for a simple dish: ham flatbread. If you're tired of pies, make delicious flatbreads with ham

To prepare a culinary masterpiece, it is not necessary to have a lot of time and a large selection of products. In some cases, 10-20 minutes and standard ingredients that are in the refrigerator of any housewife are enough. This dish is one of those. Cheese flatbreads with kefir in a frying pan are a quick delicacy that is prepared using kefir dough with herbs, ham and other types of filling. They will be an excellent solution for breakfast, afternoon snack or dinner snack.

How to cook cheese cakes with kefir in a frying pan

This bread option is easy to prepare. It is necessary to mold the dough, form cakes 4-6 mm thick and fry them until golden brown with the addition of a small amount of oil. Some chefs suggest putting cheese directly into the dough, making it more tender and rich. You can make regular kefir dough and add cheese to the filling. With both cooking methods it turns out very tasty and satisfying. You can fry with the addition of vegetable oil or in a dry frying pan.

Filling

To diversify the preparation of this delicacy, you can use different filling options. Recipes suggest putting chopped ham with herbs, an egg with onions, sausage, grated potatoes, mushrooms, and different types of cheese. You can make crispy cheese cakes with kefir in a frying pan with the addition of tomatoes, spices and herbs. They are made very unusual using shrimp and other seafood.

Recipes for cheese cakes with kefir

There are certain subtleties that help prepare such a dish. To make it crispy, it is recommended to roll out the cakes as thin as possible. If you cover the pan with a lid, the appetizer will resemble something baked in the oven. You can experiment not only with types of filling, but also with gravies and sauces that will be served with flatbreads. It can be sour cream, vegetable, mustard, tomato sauce.

Quick in a frying pan

• Time: 15 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 270 kcal/100 g.
• Purpose: breakfast.
• Cuisine: German.
• Difficulty: easy.

The proposed recipe for flatbread with cheese in a frying pan is considered one of the simplest. However, such flatbreads taste softer and juicier. They are served for breakfast with chopped fresh or pickled vegetables, herbs, sour cream or tomato sauce. To prevent the dough from puffing up during the frying process, make several pricks in it with a fork. This will make the finished dish more attractive.

Ingredients:

• kefir – 250 ml;
• flour – 2 tbsp;
• hard cheese – 150 g;
• salt – 0.5 tsp;
• soda – 0.5 tsp.

Cooking method:

1. In a large bowl, combine baking soda, salt and kefir. Place cheese shavings.
2. Add wheat flour in a thin stream and make an elastic dough.
3. Roll out small round products and fry. Frying each side will take about 3 minutes.

With processed cheese

• Time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 366 kcal/100 g.
• Purpose: breakfast or afternoon snack.
• Cuisine: Caucasian.
• Difficulty: easy.

This culinary product is tender with a crispy crust around the edges. To add zest, some housewives prefer to add chopped garlic to the filling. The combination of processed cheese with garlic arrows will whet your appetite and add flavor to the snack. This dish is served with sour cream or spicy tomato sauce. It will taste better if fried with olive oil. Cooking will not take much time.

Ingredients:

• kefir – 150 ml;
• salt – 0.5 tsp;
• sugar – 1 tsp;
• flour – 2 tbsp;
• processed cheese – 100 g;
• butter - 50 g;
• olive oil – 30 ml.

Cooking method:

1. Make kefir dough. To do this, combine kefir with flour and spices.
2. Heat the butter and add to the dough. Knead and cover with a towel.
3. Prepare cheese shavings. If desired, add chopped garlic arrows.
4. Roll out small cakes with a rolling pin. Place the filling in the center of each and cover with a second piece of dough. Blind around the edges.
5. Fry both sides until deliciously crispy.

• Time: 35 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 281 kcal/100 g.
• Purpose: snack.
• Cuisine: Georgian.
• Difficulty: medium.

With the addition of Adyghe cheese, you can make traditional Georgian khachapuri, which is present in almost all photos of traditional feasts. Cooking is carried out in a dry frying pan without using oil. To give the baked goods a characteristic taste, the filling is mixed with homemade cottage cheese and feta cheese. Flatbread with kefir cheese in a frying pan will turn out incredibly tender, soaked, and rich. They are used as bread, snacks, and served during holidays, after being cut into portions.

Ingredients:

• kefir – 130 ml;
• sour cream – 100 ml;
• wheat flour – 350 g;
• salt – 0.5 tsp;
• sugar – 1 tsp;
• soda – 0.5 tsp.
• butter – 150 g;
• feta cheese – 150 g;
• Adyghe cheese – 200 g.

Cooking method

1. Before preparing cheese-kefir cakes, you should remove the butter from the refrigerator and warm it until soft. To remove excess salt from cheese, you can soak it in water for a short time.
2. Combine sour cream with kefir, add sugar, salt, soda. Lay out the oil.
3. Add flour to the liquid mixture and knead the dough.
4. Prepare cheese shavings, mix it with 40 grams of butter, add 20 ml of sour cream. To stir thoroughly.
5. Roll out several medium-thick cakes from the prepared puff pastry. Distribute the filling in the center, connect the dough along the edges.
6. Next, use a rolling pin to make the products thinner, constantly sprinkling with flour.
7. Bake in a dry frying pan, covered with a lid.

Flatbread with cheese and herbs in a frying pan

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 256 kcal/100 g.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: medium.

A traditional Mexican quesadilla is made from a pita-like dough with cheese and herbs. If you prepare such quick baked goods using kefir dough, it will turn out very tasty and nutritious. If desired, the recipe can be supplemented with olives, bell peppers, tomatoes, and fish. Arugula and spinach are used as greens. You can add dill, cilantro or green onions. The quesadilla turns out incredibly beautiful and bright, especially if you want to capture it in a photo.

Ingredients:

• kefir – 100 ml;
• flour – 200 g;
• salt – 0.5 tsp;
• baking powder – 0.5 tsp.
• greens - several bunches;
• cheese – 150 g;
• ground pepper - to taste;
• olive oil – 20 ml.

Cooking method

1. Before preparing this recipe, you should thoroughly wash and dry the greens. Prepare large cheese shavings
2. Knead the kefir dough by combining the fermented milk product with salt, baking powder, and flour.
3. Form into flat cakes.
4. Place the flatbread on a heated frying pan. Place finely chopped herbs on the dough, then cheese shavings. Cover with a second layer of dough. Press the edges with a spatula.
5. Bake both sides.
6. Season the baked goods with butter and pepper.

Sausage

• Time: 20 minutes.
• Number of servings: 5 persons.
• Purpose: afternoon snack.
• Cuisine: multinational.
• Difficulty: easy.

This quick dish is perfect for a hearty breakfast or afternoon snack. These flatbreads with cheese in a frying pan can be given to children at school for a snack during breaks or taken with them to work. The filling based on cheese and sausage makes the baked goods more satisfying and flavorful. You can add zest by adding tomatoes and basil to the recipe. It is better to use the cervelat variety of sausage or any other sausage of your choice.

Ingredients:

• low-fat kefir – 1 tbsp.;
• cheese – 100 g;
• soda – 0.5 tsp;
• salt – 1 tsp;
• sugar – 0.5 tsp;
• wheat flour – 1.5 tbsp;
• sausage – 50 g;
• oil – 30 ml;
• greens - to taste.

Cooking method:

1. Mix kefir with spices and soda. Add half the cheese shavings, add flour. Make the dough.
2. Slice the sausage and quickly fry in a preheated frying pan. Combine with remaining cheese.
3. Form layers. Place the filling on the dough, cover with another layer, and pinch the edges.
4. Fry covered, using a cast iron frying pan.
5. Before serving, sprinkle with finely chopped dill.

With ham

• Time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 355 kcal/100 g.
• Purpose: breakfast.
• Cuisine: multinational.
• Difficulty: easy.

Ham gives the dish a richer taste and juiciness. Such baked goods become fragrant and tender in structure. Household members will certainly appreciate the efforts of the hostess if she prepares this dish for breakfast. If desired, you can add a small amount of garlic - it will add a spicy note to the baked goods and whet your appetite. These flatbreads can be served with fresh tomatoes or pickled cucumbers.

Ingredients:

• full-fat kefir – 200 ml;
• wheat flour – 200 g;
• cheese – 150 g;
• salt – 0.5 tsp;
• soda – 0.5 tsp;
• ham – 150 g.

Cooking method:

1. Before preparing the dough, you need to slightly warm the kefir. Then add salt, soda, cheese, flour to the warm fermented milk product. Knead the elastic kefir dough.
2. Roll out round layers of dough to medium thickness. Place chopped ham in the center of the layers and join the edges.
3. It turns out delicious if you don’t use oil when frying. If desired, you can fry the cheese cakes in a frying pan with vegetable oil.

With green onions and cheese

• Time: 30 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 259 kcal/100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

The proposed quick recipe for cheese cakes with kefir is distinguished by its extraordinary aroma and softness. It is served with tomatoes and cucumbers drizzled with olive oil. You can add oregano or rosemary to the salad, as in the photo of Italian salads. It is advisable to use mozzarella. If it is missing, you can add any other variety. If necessary, kefir is replaced with sour milk. If the dish is fried in a dry frying pan, it is recommended to grease the finished product with a piece of butter.

Ingredients:

• kefir – 100 ml;
• flour – 150 g;
• butter – 30 g;
• salt – 0.5 tsp;
• soda – 0.5 tsp;
• vegetable oil – 2 tbsp;
• mozzarella – 100 g;
• eggs – 2 pcs.;
• green onions - 1 bunch.

Cooking method:

1. Pour spices, soda, melted butter and wheat flour into warm kefir. Make a thick elastic dough.
2. Chop the boiled eggs, add chopped green onions and cheese shavings.
3. Roll out the dough, lay out the filling and secure the edges, fry.

With potatoes and cheese

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 279 kcal/100 g.
• Purpose: snack.
• Cuisine: Caucasian.
• Difficulty: easy.

The baked goods turn out incredibly satisfying and tasty. It is recommended to serve with fresh salad. Can be eaten instead of bread. Such culinary products can be included in dietary meals, since they are very filling and satisfy the feeling of hunger for a long time. To add flavor to the dish during the cooking process, you can use herbs, herbs and spices.

Ingredients:

• low-fat kefir – 150 ml;
• potatoes – 4 pcs.;
• flour – 1.5 tbsp;
• salt – 0.5 tsp;
• hard cheese – 150 g;
• butter – 40 g;
• greens - to taste.

Cooking method:

1. Grind boiled potatoes using a meat grinder. Combine with cilantro and grated cheese.
2. Knead the dough based on warm kefir with the addition of soda, salt, and flour.
3. Roll out small sheets of dough. Place the filling and join the edges of the flatbread. Roll out the resulting circle again.
4. Fry covered.

Georgian flatbread with cheese

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 360 kcal/100 g.
• Purpose: dinner.
• Cuisine: Georgian.
• Difficulty: medium.

Georgian cuisine is dominated by meat snacks, baked vegetables, and aromatic types of pastries. One of the most popular culinary products of this cuisine is khachapuri. It is prepared with the addition of various ingredients. This kind of baking with the addition of meat and cooked in a frying pan from kefir dough turns out to be very unusual. It can be served at the table, complemented with various sauces.

Ingredients:

Flatbreads are wonderful relatives of the so popular pies.

There was a time when they differed in the presence or absence of filling. And they made pies in wealthy houses, and flatbreads in simpler houses.

Those times are long gone, and flatbreads with filling are no longer uncommon, but they are distinguished from pies... well, except that they have a more rounded, “flatbread” shape, and they usually try to make the dough lean and rough.

However – to whom, what to taste!

Flatbread with ham - general principles of preparation

Homemade flatbreads with ham are baked in the oven or fried in a frying pan in a small amount of vegetable fat. They are prepared with or without filling.

Any ham will do for flatbreads. It is crushed with a grater or cut into small thin pieces, after which it is mixed with dough or placed in the filling. Often, in addition, grated cheese and finely chopped herbs are used. To enhance the flavor, the ham can be lightly fried without drying out the pieces.

The dough for flatbreads can be made with yeast, kefir, sour cream or water. It can even be prepared from mashed potatoes or canned corn. Flour is added to them in small quantities to bind the other ingredients together.

Flatbread with ham is served with soup and meat dishes instead of bread. They are also served with tea, coffee or milk drinks.

Unleavened flatbreads with ham and cheese

Ingredients:

300 grams of flour;

40 ml purified oil;

Mild tomato ketchup;

Hard “Russian” cheese – 150 gr.;

Pork ham, boiled – 200 g;

Spices “For pizza” – a couple of pinches.

Cooking method:

1. Boil 300 ml of drinking water.

2. Sow the flour into a large bowl, add a pinch of fine salt and mix thoroughly.

3. Pour boiling water into the flour and knead the dough, first with a spoon, and then with your hands on the table.

4. When the dough has cooled well, cut it into ten parts and roll each into a thin flat cake.

5. Lubricate the dough with ketchup and sprinkle with pizza spices. Place chopped ham on half of each flatbread and sprinkle with fine cheese shavings.

6. Fold the free edge of the flatbread over the filling and pinch the edges tightly.

7. Heat the vegetable oil in a frying pan and then heat it very hot. Fry semi-finished products in it on both sides. Turn over and take out only after they are covered with a light blush.

Corn tortillas with ham

Ingredients:

300 gr. canned corn;

Two small onions;

Four tablespoons of flour;

50 gr. ham;

70 gr. “Dutch” or “Kostroma” cheese;

Two eggs, large;

Creamy, natural butter.

Cooking method:

1. From a jar of corn, take four tablespoons of marinade into a separate cup and drain the rest of the marinade.

2. Wash the eggs with warm water, and, carefully breaking the shell with a knife, separate the yolks from the whites.

3. Beat the yolks well with salt and flour. Then add the onion chopped into small pieces and mix thoroughly.

4. Lightly season, add corn and selected marinade. Add ham cut into small cubes and grated cheese onto large shavings, stir.

5. Beat the whites well and carefully mix them with the corn-ham mixture.

6. In a frying pan, with minimal heat, melt the butter and, raising the temperature slightly, warm it well. Then, using a tablespoon to lift the prepared mixture, lay out small flat cakes and fry on each side, achieving a bright blush.

Belarusian yeast flatbreads with ham – “Smazhentsy”

Ingredients:

Into the dough:

Half a kilo of white baking flour;

Two chicken eggs;

20 gr. instant dry yeast;

A tablespoon of sugar;

A spoon of refined sunflower oil;

200 ml pasteurized milk.

For the filling:

150 g of hard, mild cheese;

200 gr. ham;

Small pickled cucumber;

Any smoked sausage – 100 gr.

Additionally:

One and a half spoons of garlic ketchup;

Mayonnaise, full-fat – 1 tbsp. l.;

A spoonful of thick tomato;

Sour cream - two spoons;

Natural butter – 30 gr.;

Cooking method:

1. Dissolve the yeast in a glass of slightly warmed water. Add a tablespoon of sugar and a small spoon of fine salt, two full spoons of flour to the mixture. Stir and place close to heat.

2. The yeast mixture will begin to bubble. Immediately mix it with warm milk. Add the beaten egg and vegetable oil. Add all the flour and knead the dough. Form it into a ball, place it in a large bowl and leave it covered with a towel. After about two hours, knead the ball with your hands and leave for another two hours.

3. Grind the pickled cucumber, ham, smoked sausage and cheese into shavings using a coarse grater. Mix ham and sausage.

4. In a small cup, mix sour cream with a small pinch of ground pepper.

5. Apply a thin layer of butter onto a baking sheet.

6. Pinch off small pieces of dough and lightly press them directly on the baking sheet with your palm so that you get flat cakes up to 0.7 cm thick. Place the pieces at a centimeter distance.

7. When you fill the entire baking sheet, grease the flatbreads with mayonnaise mixed with tomato paste and ketchup. Place the sausage and ham on top and cover the meat layer with chopped pickles and sprinkle cheese on it sparingly.

8. Lightly press the filling with your hands and brush with sour cream and ground pepper.

9. Place the baking sheet with the flatbreads in the oven. Temperature – 200 degrees, duration – up to 20 minutes.

Potato cakes with ham

Ingredients:

700 gr. potatoes;

One egg;

90 gr. flour;

A teaspoon of sesame seeds;

Turmeric, curry and a mixture of ground peppers - to taste

A spoon of refined oil.

Cooking method:

1. Peel the potatoes, cut into slices and boil in lightly salted water. Strain the broth, mash the potatoes with a masher and cool well.

2. Break an egg into the mashed potatoes. Add turmeric, curry and pepper mixture to your taste. Add the ham cut into small cubes and thin green onion rings. Knead the potato dough thoroughly; it will stick a little to your hands.

3. Cover a baking sheet with parchment and spread a thin layer of vegetable oil on it. With hands moistened with water, form the potato dough into small round cakes, half a centimeter thick, and distribute them on a baking sheet.

4. Prick the surface of the products evenly with a fork and moisten them with sunflower oil. Sprinkle sesame seeds on top and leave for 15 minutes. into the oven. Temperature – 180 degrees.

Cheese flatbreads with ham on kefir

Ingredients:

A full glass of full-fat kefir;

“Kostromskaya” or Russian cheese – 200 gr.;

0.5 spoon of sugar;

Refined oil;

0.5 spoon of soda;

Half a spoon of salt;

250 gr. pork ham.

Cooking method:

1. Warm up the kefir in advance by placing the container with the fermented milk product in warm water.

2. Pour the kefir into a wide, spacious bowl. Pour soda into it, stir vigorously and leave for ten minutes.

3. Add salt and granulated sugar, add finely grated cheese and mix again.

4. Add flour in small portions, knead the dough and let it stand for twenty minutes.

5. Cut the ham into thin, medium-sized cubes or grate with a coarse grater.

6. Divide the rested dough into parts and form each into a ball.

7. Roll out the pieces of dough into flat cakes, place the ham filling in the center and seal the edges of the products over the filling. Then turn over and lightly roll out the flatbreads with a rolling pin, giving them a more accurate shape.

8. Heat the vegetable oil in a frying pan for a few minutes, lower and fry the flatbreads in it on both sides until an appetizing golden crust appears.

Flatbread with ham and cheese, in a frying pan with sour cream

Ingredients:

300 gr. high fat sour cream;

Three eggs;

Young dill;

100 gr. fresh “Russian” cheese;

Ham, any boiled – 100 gr.;

Five tablespoons of flour.

Cooking method:

1. Pour the eggs into a bowl, add sour cream, a small pinch of salt and mix everything well with a whisk or mixer.

2. While stirring, add a full spoonful of flour into the mixture. When all the flour is used up, you should get a dough with a consistency reminiscent of thick sour cream.

3. Rub the ham and cheese with medium shavings, chop the dill with a knife and add all the crushed ingredients to the dough. Stir.

4. Heat a few tablespoons of non-fragrant vegetable oil in a frying pan and place a few tablespoons of dough into it. Using a spatula, spread it evenly over the entire bottom of the pan and fry the flatbread, three minutes per side.

Flatbread with ham - cooking tricks and useful tips

Do not add a lot of filling to the flatbreads and glue the edges tightly so that the filling does not fall out during frying.

When frying flatbreads, do not pour a lot of oil into the pan, otherwise the products will turn out to be too greasy; after frying, place them on a disposable towel or napkin to remove any remaining oil from them

To prevent sesame seeds from falling off the finished products, lubricate their surface with water or oil before you sprinkle.

Try adding pickled cheeses to the filling instead of hard cheese, or to it. The filling will be more loose and the taste of the flatbread will improve.

Ham from large, flat cans is not suitable for filling flatbreads; it contains too much moisture. But homemade types of ham, especially from poultry, are simply created for such baking.

If you prepare homemade ham, knowing in advance that some of it will be used as a filling for flatbreads, make it a little saltier and a little less fatty. Excess moisture is also not good, but the ham should not be too dry either.

If you bake the scones in the oven, be sure to line the baking sheet with parchment or grease it with oil to prevent them from sticking to the broiler.

In the northern regions of Ukraine, flatbreads with ham filling are served with sour cream and garlic sauce. The baked goods are made slightly under-salted, and salt, crushed garlic and sour cream are mixed, whipped and served separately in gravy boats. Such flatbreads are called “Smazheniki” and they act as a completely independent dish. Hot lubricants are dipped in chilled sauce and washed down with sweet tea.

Step-by-step recipes for delicious and satisfying kefir flatbreads with ham

2018-05-27 Liana Raimanova

Grade
recipe

1446

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

14 gr.

Carbohydrates

27 gr.

276 kcal.

Option 1. Classic recipe for kefir flatbreads with ham

Sometimes, due to heavy workload, there is not enough time to cook something hearty and delicious. And I really want to treat myself to some aromatic and unusual pastries over a cup of evening tea. You can bake flatbreads with kefir, but not simple ones, but with a tasty and juicy ham filling. In the classic recipe, ham is placed together with cheese, which makes the product even more interesting.

Ingredients:

• 360 ml kefir;
• 35 g soda;
• 20 g salt;
• 475 g flour;
• 160 g Russian cheese;
• 240 g ham;
• 85 ml sunflower oil.

Step-by-step recipe for kefir flatbreads with ham

Dissolve soda in a bowl with kefir, set the container aside for a few minutes.

Add salt and mix everything.

Add a small amount of flour, sifted in advance, knead until it forms a soft mass, similar to liquid sour cream.

Add the cheese shredded with a grater, stir and add the remaining flour, knead into a thick, elastic dough.

Place the dough from the bowl on a table dusted with flour in advance and leave for half an hour under a clean cloth.

Grind the ham on a grater with large holes.

Cut the dough into small pieces, roll each into a ball and roll out into a thin flat cake.

Place the ham in the middle, pinch everything tightly with your hands, press down lightly and roll out again with a rolling pin to a thickness of 1-2 cm.

Fry the products in a hot frying pan in a small amount of oil, placing them with the sealed edges down, for about 2-3 minutes.

Serve the flatbreads chilled.

Curdled milk or sour milk is an excellent replacement for kefir.

Option 2. Quick recipe for kefir flatbreads with ham

For quick kefir flatbreads with ham, you need almost the same ingredients as in the classic version. But they are made much simpler: mix kefir with all the bulk ingredients in a container, add chopped cheese and ham, mix everything and fry the products in an oiled frying pan. These flatbreads come out incredibly soft and tender.

Ingredients:

• 180 g flour;
• 250 g Russian cheese;
• 250 g ham;
• 200 ml kefir;
• salt - 16 g;
• 20 g soda;
• sugar - 45 g;
• 70 ml vegetable oil.

How to make kefir flatbreads with ham

Dissolve sugar, salt, soda in kefir.

Add three handfuls of flour, stir well and set aside for 5 minutes.

Grind the cheese and ham and add to the mixture, knead thoroughly.

Add the remaining flour and knead everything to a soft mass of medium thickness.

Grease a frying pan with oil, heat it up, lay out half a ladle of dough, spread with a spoon and fry for 1-2 minutes.

Turn over to the other side and fry for the same time.

Place the cakes on a flat plate, cool and serve for tea.

It is permissible to replace hard cheese with processed cheese, sausage cheese or even cheese.

Option 3. Kefir flatbreads with ham in the oven

And according to the following recipe, kefir flatbreads with ham turn out even tastier, more tender and more interesting thanks to the two types of cheese included in the composition - “Gouda” and feta cheese. In appearance they resemble a regular pie with filling, only thinner.

Ingredients:

• Gouda cheese - 315 g;
• feta cheese - 145 g;
• ham - 160 g;
• 85 g butter;
• 275 ml kefir;
• 470 g flour;
• 1 egg;
• 40 g salt;
• soda - 40 g.

Step by step recipe

Place the butter in a wide container, place it on top of the same container with water, only slightly smaller in diameter, and melt with frequent stirring.

Pour kefir into the oil, stir well, remove from heat.

Pour salt and soda into the flour passed through a sieve, add everything into the kefir mixture, knead into a soft, elastic dough.

Cut the dough into two parts, roll one into a layer, place on a baking sheet covered with parchment.

Grind the Gouda cheese and feta cheese, cut the ham into thin strips.

Place the ham on the layer first, then sprinkle with the cheese mixture.

Roll out the second part into a layer, place it on top of the filling, seal the edges, and slightly press the product against the sheet.

Use a knife to make cuts on the surface of the cake.

Coat the surface with beaten egg and bake in a hot oven for 30 minutes at moderate temperature.

Take the finished cake out onto a plate, breaking it along the cuts made.

Instead of ham, you can use any boiled sausage or frankfurters.

Option 4. Kefir flatbreads with ham and potatoes

This recipe for kefir flatbreads with ham is even easier to prepare; the ham is mixed with boiled potatoes, which also gives the product additional nutrition and tenderness.

Ingredients:

• 320 g ham;
• 465 g potatoes;
• kefir - 340 ml;
• 35 g salt;
• soda - 30 g;
• 425 g flour;
• 120 ml sunflower oil;
• slightly smaller than a standard stick of butter.

How to cook

Dilute soda and salt in kefir.

Add sifted flour and mix until thick and elastic.

Cover the dough with a plastic bag and leave on the table for 15 minutes.

Peel the potatoes, boil in slightly salted water, remove the broth, turn into puree using a masher, mix with butter, cool.

Grind the ham on a grater with large teeth and add to the mashed potatoes, mix well.

Cut the dough, roll each piece into a flat cake.

Place the potato filling in the center, pinch the edges and roll out lightly again.

Place the flatbreads in a frying pan in hot oil, fry for 2-3 minutes on one side and the other over low heat.

Cool before serving.

Using a similar option, you can prepare vegetable flatbreads by combining potatoes not with ham, but with fresh chopped carrots or pickled cucumbers.

Option 5. Kefir flatbreads with ham and tomatoes

These excellent flatbreads are not only fluffy and airy, but also with a spicy, unusual taste. In addition to tomatoes, they contain a variety of greens and sour-salty cheese; the products are not very greasy and very appetizing. Khmeli-suneli seasoning gives the flatbreads a delicious aroma.

Ingredients:

• flour - 510 g;
• 160 ml kefir;
• 65 ml sunflower oil;
• 9 g salt;
• 15 g soda;
• 120 g of “President” brand cheese;
• 8 sprigs of dill;
• 9 sprigs of cilantro;
• 5 leaves of mint and basil;
• 8 green onions;
• 15 g khmeli-suneli;
• 45 g black pepper;
• 3 tomatoes.

Step by step recipe

Pour soda into kefir, add sunflower oil, half the flour, stir everything well.

Lightly add salt to the mixture, add the remaining flour, and knead until it becomes a thick, soft mass.

Leave the dough on the table under a towel for a quarter of an hour.

Rinse all the greens, chop them, pour them into a cup.

Add cheese to the greens, add salt, season with seasoning, pepper, knead thoroughly.

Cut the dough into pieces weighing approximately 30-40 g, roll into flat cakes.

Place 1 tbsp on each. Spoon filling, smooth out.

Rinse the tomatoes, cut into slices and place on top of the filling.

Cover everything with a second flatbread, flatten it with your palm, cut off the excess edges.

Place in a frying pan with hot oil, fry on both sides for 2 minutes.

Serve on plates with tea or milk.

If there are no green onions, it is permissible to use onions, but they should first be lightly fried in a frying pan with oil.

The small number of ingredients and ease of preparation make this dish so special. The product will be appreciated by both adults and the smallest gourmets. After all, in the end there will be delicious cheese cakes with ham on the table.

First of all, pour the flour, all 300 grams, into a large round container. Add shelled eggs and mix the dough thoroughly. Next, add kefir to this entire mixture. For this dish, it is best to choose high-fat kefir (3.2%). You can use both a mixer and improvised means for mixing ingredients.

You need to ensure that the dough is not viscous, but not liquid. Cheese and ham scones in a frying pan may burn due to the dough being too watery. Also, you need to maintain a balance in order for the result to please you.

Add a little salt to the dough, it is very important not to overdo it. Keep in mind that the ham itself is salty and over-salted dough can ultimately spoil the overall taste. Place the finished dough in a cold room and cover with a towel.

The advantage of this recipe is that it is cooked in a frying pan. This way you can safely monitor how the roasting is progressing. The dough is burnt, or vice versa, it is not yet sufficiently prepared. In the oven, it is not always possible to keep track of the baking process.

Also, you can complement the cheese cakes with whatever your heart desires. Bell peppers, pickled cucumbers, chicken, peas, corn, zucchini, eggplant, various sausages - everything is ideal for cheese flatbreads with ham. The recipe can be supplemented with many other ingredients.

So, let's get back to the actual preparation of delicious flatbreads. Remove the dough from the cold room and mix it with half of all the hard cheese (100 grams). The cheese must be shredded on a coarse grater in advance. It is important to ensure that the cheese is evenly distributed throughout the dough. Roll out the dough so that its thickness does not exceed half a centimeter.

The ready-made and rolled out dough should be divided into even circular pieces. Their radius should be approximately 10 centimeters. In fact, it depends on each housewife how exactly she sees her product in finished form. They can be made smaller or larger.

Onions can be marinated in vinegar and hot water in advance, which will make its taste sweet and remove the unpleasant odor. Fans of fresh onions can simply chop them finely and that’s it. Also, it can be replaced with green onions, which do not have a specific smell, but are not inferior in taste.

All ingredients should be enough for 7 flat cakes of equal size. You need to divide the onions, herbs and ham into 7 servings. Fill the dough with filling and remaining cheese. Wrap the dough so that it doesn’t end up falling apart in the pan.

After all the cakes are securely “sealed” in the dough layer, you need to carefully roll them out with a rolling pin again. This will allow them to be larger and the dough to be thinner.

Absolutely any frying pan is suitable for frying cheese cakes with ham. Place a dry and clean frying pan over high heat. Add a small amount of sunflower oil, then reduce the heat.

Fry the flatbreads so that they do not touch, otherwise the products will stick to each other and their appearance will not live up to expectations.

If desired, you can add green onions, garlic or a little basil to the recipe. These ingredients will highlight the taste of the dish. You can also fry cheese cakes with ham in breadcrumbs. This will only enhance the taste of the tortillas, the crust will be crispy, and inside there will be an amazing combination of ham and hot cheese.

This dish will decorate any holiday table and will delight even the youngest guests. Flatbreads are convenient to take with you on the road and on picnics. Even when they cool down, they will not lose their amazing taste.

Step 1: Prepare kefir.

Kefir must be taken out of the refrigerator in advance so that it warms to room temperature. At the beginning of cooking, pour it into a cup or glass, add soda, sugar and salt. Mix everything with a whisk or teaspoon. You will hear a joyful hiss with which the soda reacts with the fermented milk product. Your task is to wait until this reaction passes.

Step 2: Prepare the cheese.

While the kefir is being prepared, take the cheese and grate it on a fine grater, or even better if you grind it in a food processor or blender.

Step 3: Prepare the dough.

Pour kefir mixed with salt, sugar and soda into a deep plate, add grated cheese and start kneading the dough, gradually adding flour. In the end, you will still have to leave the mixture aside to allow the kefir to finally wet the flour. While the dough is infusing, make the filling, and then divide the finished homogeneous mass into several equal balls.

Step 4: Prepare the ham.

Peel the skin from the ham and cut the meat into thin, small cubes or grate.
Instead of ham, you can use regular sausage or some sausages, small sausages, or sausages.

Step 5: Form the cakes.

Prepare the cooking surface by dusting it with flour. Place one of the balls made from dough and roll it into a flat cake, but not very thin. Then place pieces of ham in the middle and seal the edges of your product.


To make the cake neat, roll it out again, finally sealing the edges.


As a result, you should end up with something like this, almost a round pie filled with ham. Finally, make sure your tortilla has no holes and is not too thin.

Step 6: Fry the tortillas.

Place a frying pan over medium heat, heat the sunflower oil in it and fry the flatbreads until deliciously golden brown on both sides. During the cooking process, make sure that there is always oil in the pan, adding it as needed, and that the fire is not too strong and the products do not burn. Well-fried tortillas with ham can be served.

Step 7: Serve the flatbreads with ham and kefir.

Serve hot flatbreads with ham, brew coffee or tea with them, and for an afternoon snack they will be good with tomato or sweet juice. That's all, enjoy delicious pastries with a hearty filling inside.
Bon appetit!

The kefir from which you will knead the dough for flatbreads must be fresh and not sour. It’s not a good habit to try to cook something tasty from spoiled and acidified foods.

You can also add cheese or green onions, as well as other herbs, to the ham filling.

You may need a little more or a little less wheat flour, it will all depend on the quality of the ingredients.