Nuggets recipe at home in a frying pan with photo. Homemade chicken nuggets Chicken nuggets with corn flakes: recipe like in FSC

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

A traditional American dish is nuggets, a snack made from chicken fillet cut into pieces and coated in a crispy coating. It has a spicy, spicy taste and is perfect for a quick snack or treating unexpected guests. It will be useful to learn how to make nuggets at home step by step.

How to cook nuggets at home

As the original recipe states, chicken nuggets are made from breast meat or minced meat. You should choose chilled meat, remove the bone from the breast, or take a ready-made fillet. Making your own chicken nuggets involves cutting the meat into small portions, breading and frying. The meat component can be pre-marinated in spices or sauces.

Any breading can also be used – from breadcrumbs to flakes. Without breadcrumbs, you can make a coating of starch and flour. Nuggets are fried in a frying pan in a large amount of vegetable oil; it is convenient to do this in deep fat. Those losing weight will like a snack made in the oven or slow cooker - this way less oil is consumed, which makes the pieces less fatty. The easiest way to serve the delicacy is with fresh vegetables, sour cream or creamy garlic sauce.

Homemade chicken nuggets recipe

Any cook will be able to find a suitable recipe for chicken nuggets, which can be made from either whole meat or minced meat. Beginning housewives will love the step-by-step recipe or recipe with photos of chicken nuggets, which will make preparing the dish even easier. You can choose the classic version, diversifying its composition with starch or soda, and with more experience, make complex snacks breaded with cheese, nuts or other fillings.

From chicken breast

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 365 kcal.
• Purpose: for lunch.
• Cuisine: American.

The following recipe will teach you how to cook chicken nuggets. The secret to a crispy, delicious golden-colored crust is the use of hard cheese, which melts a little when fried. The result is a delicate creamy aroma and rich taste that children and adults love so much. Food goes well with fresh herbs and vegetables, creamy sauce.

Ingredients:

• chicken breast – 0.4 kg;
• cheese – 0.2 kg;
• eggs – 2 pcs.;
• flour - half a glass;
• salt – 3 g;
• black pepper – 3 g;
• vegetable oil – 50 ml.

Cooking method:

1. Cut the breast into thin slices across the grain. Grate the cheese, beat the egg with a fork, mix the flour with salt and pepper in a separate plate.
2. Dip the meat one by one in flour, egg, and cheese.
3. Fry in hot oil over medium heat until golden brown.
4. Serve with vegetables.

In the oven

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 255 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Instead of using a frying pan, you can make chicken nuggets at home in the oven for a healthier meal plan. Low-calorie meat will be juicy and tender, and its crust will be spectacular and aromatic. To add a refined taste, you can use any spices, but tomato or curry sauce is suitable for chicken nuggets.

Ingredients:

• chicken fillet – 3 pcs.;
• flour – ¾ cup;
• eggs – 3 pcs.;
• breadcrumbs - 2 cups;
• vegetable oil – 40 g.

Cooking method:

1. Clean the fillet from fat layers, cut into medium pieces up to 5 cm long.
2. Prepare plates for breading: beat eggs with a whisk in one, mix crackers with butter in the second, add salt and pepper, and add flour in the third.
3. One by one, roll the pieces in flour, eggs, and breadcrumbs.
4. Place on a baking tray and cook at 200 degrees for 15 minutes.
5. Serve with cheese sauce.

How to cook chicken nuggets

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 555 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

The classic recipe for chicken nuggets involves the use of breadcrumbs. You can buy them ready-made, but it’s better to make them yourself - dry the wheat bread, grind it and mix it with your favorite spices: dried paprika, dill, a mixture of peppers. This spicy, quick snack is easy to prepare and will delight all family members.

Ingredients:

• eggs – 2 pcs.;
• chicken fillet – half a kilo;
• wheat flour - half a glass;
• vegetable oil – 0.5 cups;
• breadcrumbs – 100 g.

Cooking method:

1. Cut the fillet into 3-centimeter slices, add salt and pepper.
2. Beat the eggs.
3. Dip the meat pieces in flour, egg and breadcrumbs.
4. Heat the meat in a frying pan, fry the slices on all sides until the crust is golden brown.
5. Dry excess fat with a paper towel.
6. Serve with ketchup.

With cheese

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 325 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

The recipe below will help you figure out how to cook chicken nuggets with cheese. Any hard cheese is ideal for breading; it needs to be chopped into medium cubes and placed inside so that it forms a creamy filling when fried. The breading includes breadcrumbs and any seasoning prepared specifically for chicken. This will make a spectacular and flavorful snack.

Ingredients:

• seasoning for chicken – 40 g;
• chicken breast – 0.6 kg;
• cheese – 200 g;
• breadcrumbs – 150 g;
• eggs – 2 pcs.

Cooking method:

1. Cut the cheese into slices, chicken into large cubes. Place a piece of cheese in each cube.
2. Dip in beaten eggs, roll in breadcrumbs mixed with seasoning.
3. Place on a baking sheet lined with foil and greased with oil.
4. Bake in the oven at 180 degrees for 11 minutes. Halfway through, turn the pieces over.
5. Serve with fried potatoes and green salad.

Like at McDonald's

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 379 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

To please your child, you can make homemade nuggets for him like at McDonald's. The original Chicken McNuggets dish is fast food, which is not always healthy for children and their bodies. Chicken pieces made at home in aromatic breading will bring much more benefits. The cooking time is minimal - a simple recipe will teach you how to make a quick snack.

Ingredients:

• chicken fillet – half a kilo;
• lemon juice – 50 ml;
• garlic – 4 cloves;
• eggs – 1 pc.;
• water – 30 ml;
• breadcrumbs – 100 g;
• vegetable oil – 80 ml.

Cooking method:

1. Cut the fillet into pieces, sprinkle with pepper, salt, coat with crushed garlic, and sprinkle with lemon juice.
2. Beat the egg with water, dip the meat slices into the mixture.
3. Roll in breadcrumbs, fry in oil until golden brown.
4. Dry with paper towel and serve with sauce.

From minced chicken

• Cooking time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 314 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

The recipe below will teach you how to cook homemade nuggets from minced chicken. The result is a crispy snack crust with tender meat inside. Safe fast food has a mild taste due to the use of minced chicken fillet. Ground black pepper and fresh parsley or basil will add piquancy and spiciness to it. A simple, impressive dish will be ready very quickly.

Ingredients:

• chicken fillet – half a kilo;
• basil, parsley – 20 g;
• flour – 40 g;
• eggs – 2 pcs.;
• breadcrumbs - a glass;
• vegetable oil – 125 ml.

Cooking method:

1. Grind the fillet to a paste, add chopped herbs, salt and pepper.
2. Stir, beat to a thick consistency. Roll into balls the size of a ping pong ball.
3. Bread in flour, beaten egg, breadcrumbs. To obtain a crispy crust, repeat the last 2 steps.
4. Deep fry for 3 minutes per serving. If you don't have a deep fryer, heat the oil in a frying pan and fry each side for 4 minutes.
5. Dry with paper towels, serve with vegetable salad.

Breaded chicken fillet in a frying pan

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 265 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

All home cooks and housewives should know how to cook nuggets in a frying pan in order to please family members with a juicy, mouth-watering snack at any time. The originality of the taste of the breading is given by the addition of sesame seeds and soy sauce - this is how the traditional recipe receives new notes of Asian dishes. It is best to serve the delicacy with rice or tomato slices.

Ingredients:

• soy sauce – 40 ml;
• chicken fillet – 0.45 kg;
• breadcrumbs – 150 g;
• sesame – 50 g;
• eggs – 2 pcs.;
• flour – 50 g;
• spices for chicken – 10 g.

Cooking method:

1. Cut the meat into slices and marinate for half an hour in soy sauce.
2. Dip in a mixture of flour, salt and pepper, dip in beaten egg, and bread with sesame breadcrumbs.
3. Pour oil into a frying pan, heat over high heat, fry the pieces on each side until browned.
4. Dry with napkins and serve with your favorite sauce.

With starch

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 342 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Chicken nuggets with starch are more tender and soft. You need to use potato or corn so that the meat does not get additional flavors. The original breading of chicken nuggets makes them a favorite snack for the whole family; you can even serve it to guests, so as not to spend a lot of time preparing complex dishes.

Ingredients:

• chicken fillet – 0.4 kg;
• lemon – 0.5 pcs.;
• salt – 5 g;
• soda – 7.5 g;
• starch – 12.5 g;
• flour – 20 g;
• sunflower oil – 50 ml.

Cooking method:

1. Cut the fillet into pieces across the grain, sprinkle with salt and soda.
2. Pour lemon juice and sprinkle with starch. Leave to marinate for 20 minutes.
3. Bread in flour, fry in hot oil for 7 minutes on each side.
4. Serve with pasta and rice.

In a slow cooker

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 332 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

Not everyone knows how to make chicken nuggets in a slow cooker, but this is easy to fix with the following recipe. Cooking using a multicooker takes longer than the same process in a frying pan, but the end result is a tender, juicy dish with a pleasant crust and soft, tasty meat inside. It easily serves as an independent snack, but also goes well with cereal side dishes.

Ingredients:

• chicken fillet – 1 pc.;
• eggs – 1 pc.;
• semolina – 30 g;
• breadcrumbs – 30 g;
• vegetable oil – 30 ml.

Cooking method:

1. Cut the fillet into longitudinal strips, rub with salt and pepper.
2. Make a breading by alternately dipping meat pieces into flour, beaten egg, crackers and semolina.
3. Pour oil into the bottom of the multicooker bowl and turn on the baking mode for 45 minutes.
4. Fry the nuggets on one side for 25 minutes, on the other for 20. To obtain a juicier consistency, cook with the lid closed.
5. Serve with vegetables.

Nuggets with soda

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 328 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Another original recipe is nuggets with soda at home. This breading of chicken nuggets using baking soda, wheat flour and lemon juice will give the batter a light, airy texture. This will make the meat pieces more juicy and tender, aromatic and with a slight hint of sourness when biting. Treat your guests to a delicious appetizer by serving it with legumes or a vegetable sauté.

Ingredients:

• chicken breast – 1 kg;
• lemon – 1 pc.;
• starch – 10 g;
• soda – 10 g;
• flour – 30 g.

Cooking method:

1. Cut the breast into oblong pieces across the grain. Salt, sprinkle with soda, sprinkle with lemon juice, sprinkle with starch. Leave to marinate for 15 minutes.
2. Roll in flour, fry in oil until golden brown.
3. If desired, sprinkle with hard cheese and serve with sauce.

An important component of the snack is the breading for the nuggets. It can decorate the taste of meat pieces, make them crispy or juicy. Chefs recommend not limiting yourself to traditional breadcrumb recipes, but trying something new. Here are some delicious options for gourmet breading that look attractive and are prepared in a matter of minutes by grinding the ingredients in a blender or coffee grinder:

• crumbled potato or corn chips;
Discuss

Chicken nuggets: homemade recipes

Second courses for every day

the best recipe for making nuggets. How to choose the right ingredients, Helpful tips and tricks. What to serve nuggets with. Other chicken dishes.

55 min

235 kcal

5/5 (3)

Do you want meat that is tasty and juicy, cooked according to a quick and simple recipe? You are welcome to my kitchen! Today I will cook in a frying pan an amazingly tasty, world-famous dish - American nuggets with chicken breast cheese according to a classic step-by-step recipe at home.

Bright golden, deliciously crispy crust and the juiciest meat in the world inside - no matter who tries the nuggets, it is impossible to stop him! I myself have encountered this phenomenon several times, and that is why my recipe for chicken nuggets involves preparing a whole mountain of these mouth-watering delicacies.

Well, I won’t torment you any longer with a long introduction: let’s start preparing the components!

Did you know? The very first nuggets were made from brisket, which was cut into pieces and coated in flour, breadcrumbs and flour to give the finished product a truly crispy crust. Only over time, the classic recipe was changed: they began to twist the meat through a meat grinder and add other ingredients to the minced meat - cheese is especially popular.

Kitchen tools

Prepare tools, utensils and utensils in advance; we do this to reduce the cooking time for chicken nuggets and save yourself energy and nerves. Among the things you will definitely need is a frying pan (preferably cast iron) with a Teflon coating and a thick bottom with a diameter of 20 cm, several large bowls with a capacity of 290 to 990 ml, tablespoons, scales (kitchen) or other measuring utensils, a piece of plastic films from 40 cm long, teaspoons, a piece of foil from 30 cm long, cotton, paper and linen towels, medium and fine grater, cutting board, sharp knife, oven mitts.

In addition, prepare your food processor with a food chopping function or blender for active use in order to properly and quickly mix the ingredients for the preparation.

Required Ingredients

The basis

Did you know? How to make perfect nuggets at home? The answer is very simple: choose only fresh and high-quality chicken breast for your dish, preferably buying it at the market. Don’t worry that the meat may be dry – our proprietary breading will completely eliminate any unfavorable outcome.

Additionally

• 100 g breadcrumbs;
• 6 g ground black pepper;

• 50 ml sunflower oil;
• 7 g table salt.

Important! If you have the desire and knowledge of the properties of spices, you can completely change the seasonings and some components added to the recipe. For example, I recommend replacing breadcrumbs with unsweetened corn flakes - grinding them in a blender with the addition of a tablespoon of olive oil will make the nuggets even juicier and more flavorful.

Cooking sequence

Preparation

Did you know? To perfectly cut meat for nuggets, check its thickness - it should be no more than 5 mm, otherwise your products will not bake well in a regular frying pan and may burn.

First stage of preparation

Important! If one egg is not enough for you, do not hesitate to quickly whisk another one. The egg mixture gives the nuggets a unique taste, so try to coat the nuggets thoroughly with it.

In addition, if you wish, prepare a sauce or batter for the nuggets at this stage: mix 50 g of mayonnaise and 20 g of sour cream, then stir in salt, black pepper and dried herbs.

Second stage of preparation

Did you know? How and how long to fry nuggets in a frying pan? The main thing is not to overcook! Carefully monitor the color of the crust of each product; it should be golden, but not brown. To make your task easier, try baking chicken nuggets in the oven, if you have one at home - at 180 degrees, where the products cook for about 10 minutes.

Made! Now you know the exact answer to the question of how to make perfect nuggets so that even the pickiest family member can’t get away from them. Serve your crispy delicacies with fluffy rice, mashed potatoes or green peas - the main thing is that the side dish is unobtrusive, so that your family can fully enjoy the products and pay tribute to the hostess who prepared them.

If after lunch there are still a few nuggets left on the platter, cut them lengthwise and make delicious sandwiches - your husband will definitely thank you for such an office lunch.

Watch the video recipe carefully

If you still have questions about cooking chicken nuggets, be sure to watch the video, which shows in detail how to properly prepare the ingredients and fry the perfect product.

If you adore nuggets as much as I do, you will definitely be interested in other recipes from foreign cuisine, of which I have accumulated quite a few. Let me recommend some of them.

For example, try to cook magical, indescribably appetizing classic recipes that are accessible even to completely green beginners who find themselves in the kitchen for the first time; they are made very simply and quickly.

In addition, you will definitely be interested in the original recipe for the famous Japanese dish, which turns out simply incredibly great at home.

Finally, don’t miss the simple and quick recipe, famous for its surprisingly delicate structure and delicate, mouth-watering aroma. I myself, as well as my friends and relatives, constantly use all these recipes, so you don’t have to worry about their reliability and balance - everything will definitely work out for you!

Bon appetit everyone! I would be very grateful if any of the readers write me a couple of comments or reports on the preparation of the chicken nuggets recipe just described, and also share their own original ideas on additives to the breading or the final design of the dish. Have a good day, always have a good mood and successful experiments in the kitchen!

Nuggets have been around since 1850. The snack got its name because of its resemblance to gold nuggets in shape and color. Real chicken breast nuggets are prepared.

Making nuggets at home is very easy. They turn out to be useful. After all, homemade food contains no preservatives, flavors or other harmful substances. You can make nuggets at home for a snack when guests arrive or for a full dinner with side dishes and salad.

Classic nuggets

There are more than a hundred recipes for making nuggets in the world, but the most popular is the classic recipe for nuggets at home.

Ingredients:

• breadcrumbs - 150 g;
• 2 eggs;
• 700 g chicken breast;
• 50 g flour;
• dried garlic - teaspoon;
• ground pepper and salt.
• 400 ml. oils

Preparation:

1. Remove the bones and skin from the breast and cut into thin but large pieces.
2. Beat the eggs with a blender or fork.
3. For the first breading, prepare a mixture of flour, salt, ground pepper and dried garlic.
4. Place breadcrumbs on a separate plate.
5. Bread the chicken pieces in a mixture of flour and spices, then in eggs, and then in breadcrumbs.
6. Place the pieces on a cutting board, remove excess crackers so that they do not burn in the oil.
7. Fry the nuggets until golden brown. Choose a vessel for frying with high sides, as the pieces should be completely immersed in oil and fried well.
8. Place the finished nuggets on a paper towel to remove excess oil.

At home, these nuggets are like those at McDonald's and even better, because they are natural. Nuggets are served with sauces, fresh salad or side dishes in the form of mashed potatoes or French fries.

If desired, you can add spices to the flour mixture during cooking to taste.

Chicken nuggets with sesame seeds

For breading, you can use breadcrumbs and sesame seeds. Homemade chicken nuggets will be crispy. Instead of buying breadcrumbs, you can make your own by grinding dried bread in a blender or using a rolling pin.

Ingredients:

• 2 eggs;
• 400 g chicken fillet;
• 20 g sesame seeds;
• 40 g breadcrumbs;
• mustard - tablespoon;
• flour - 2 tablespoons;
• ground pepper and salt.

Cooking steps:

1. Mix the eggs, add mustard and spices, beat well with a fork.
2. Pour flour, sesame seeds and breadcrumbs into separate bowls.
3. Cut the fillet into small pieces and add salt, mix with your hands.
4. Roll the pieces in flour, then in the egg, and in a breading of sesame seeds and breadcrumbs. Roll the pieces so that they are covered in batter on all sides.
5. Deep fry the nuggets or fry them in a frying pan.
6. First place the finished pieces on a paper towel.

If you want your nuggets to have a bright orange crust, use corn flour instead of wheat flour.

Chicken nuggets in yoghurt-tomato sauce

You can prepare nuggets at home not just breaded, but in a sauce that will make the meat even more tender and soft. Cooking nuggets at home takes minimal time.

Required ingredients:

• 5 tbsp. tomato paste;
• 4 pieces of fillet;
• 200 g breadcrumbs;
• half a glass of natural yogurt;
• 3 cloves of garlic;
• ground pepper, salt;
• 100 g flour;
• a bunch of fresh dill or cilantro.

Preparation:

1. Rinse the breasts and remove the skin and bones. Cut into pieces.
2. Place breadcrumbs and flour in two separate bowls.
3. Prepare the sauce: wash and dry the greens, chop finely. Mix yogurt, tomato paste, herbs and spices, add squeezed garlic.
4. Stir the sauce and taste for salt.
5. Dredge the nuggets in flour, then sauce and breadcrumbs.
6. Place the fried pieces on a plate lined with a paper towel.

The sauce is very tasty, and the tomato paste goes well with yogurt. Greens add aroma and complement the taste. If you don't have yogurt, replace it with sour cream.

Chicken nuggets with cheese

The recipe uses saltine crackers instead of breadcrumbs, which makes a good batter for the nuggets. Prepare nuggets at home using this recipe with cheese.

Ingredients:

• 100 g salted cracker;
• 2 pieces of fillet;
• a pinch of ground pepper;
• 70 g cheese;
• 2 eggs.

Preparation step by step:

1. Grate the cheese and break the crackers into pieces. Combine ingredients in a food processor and process into crumbs.
2. Wash the fillet and cut into pieces.
3. Beat eggs and pepper. Add some salt.
4. Drop the pieces into a mixture of eggs and spices, roll in breading.
5. Line a baking sheet with parchment and place the pieces of meat.
6. Preheat the oven to 180 degrees and bake the nuggets for about 20 minutes.

All little fidgets simply love fast food, but can such dishes be called healthy and nutritious food for a growing body?

Chicken nuggets for children, the recipe for which we invite you to consider today, will be prepared without a huge amount of oil, without deep frying and even without a frying pan. But as a result, we will get not just very tasty, but also healthy pieces of poultry in a wonderful breading, which the kids will gobble up on both cheeks.

It is usually very difficult to get children to eat a meat dish. But the surprisingly appetizing nuggets from the oven sell out with a bang, and even ask for more. And it’s just wonderful, because cooking only takes about half an hour!

Cracker Crusted Chicken Nuggets Recipe for Kids

Ingredients

• - 2 pcs. + -
• - 2 pcs. + -
• — 60 g + -
• Crackers – 100 g + -
• - taste + -
• - taste + -

How to cook homemade nuggets for a child in the oven step by step

1. Remove excess fat and films, if any, from chicken breasts. We wash the fillet, dry it with a napkin, and then cut it into small pieces.
2. In a small bowl, beat the eggs until smooth, adding a pinch of salt.
3. Prepare a delicious breading: put a cracker into a blender, after breaking it into pieces, as well as finely grated cheese. Grind the ingredients in a blender until a homogeneous mass is obtained. We can add a little salt and pepper to the breading to taste.
4. Dip pieces of chicken fillet into beaten egg and then roll in our cheese and cracker breading.
5. Line a baking sheet with baking paper or foil and place the breaded chicken pieces on it.
6. We heat the oven to 200 degrees and put our children's nuggets there for 20-30 minutes.

Chicken nuggets for children, the recipe for which you have just mastered, can be served with any side dish, but best of all - with any homemade sauce and vegetable salad. So, you will receive a complete and very healthy dinner or lunch for your child.

Chicken nuggets are known to most Russians from the menu of the famous fast food restaurant McDonald's. Many housewives want to adopt the recipe, thereby saving their hard-earned money. This is not surprising, because the tender fillet in a golden crispy crust will not leave anyone indifferent. If you serve the dish with sweet and sour or barbecue sauce, even the most sophisticated gourmet will be guaranteed a delicious meal. There are quite a lot of recipes that you can turn into reality on your own. Let's look at them in order, highlighting the main features of preparing nuggets.

Rules for preparing nuggets

1. Nuggets are not made from minced chicken, but from chopped pieces of chicken. To do this, the fillet must be washed, peeled and cut into pieces. Some housewives prefer to marinate meat in their favorite way (mayonnaise, spices, lemon juice, etc.). In this case, the duration of exposure in the marinade should not exceed a quarter of an hour.
2. After pre-processing the chicken, the meat must be rolled first in flour, then in an egg beaten with a fork, and then dipped in breading. Depending on the cooking method, breadings are made from crispy crackers (ground), flakes, crackers (cookies), semolina, etc.
3. Many housewives prefer to add chopped herbs (dill, parsley), walnuts or almonds, green or onions, chopped garlic, and seasonings to the mixture. It all depends on personal preference, the main thing is not to overdo it with quantity.
4. Nuggets are fried in 7-10 pieces depending on the size of the dish. In this case, the pieces should not touch each other, otherwise they will stick together. Place the meat in the batter one at a time at intervals of 2-3 seconds. The duration of deep frying is 5-7 minutes. However, if the pieces are completely immersed in oil, there is no need to turn them over.
5. Some housewives prefer to cook nuggets in the oven; this move is not prohibited. To do this, you need to preheat the device to 200 degrees, then place the battered and breaded chicken pieces on a special grill. The device is placed on a baking sheet, then placed in the oven for 20 minutes.
6. After cooking, line a flat dish or tray with paper towels. Place the nuggets on a plate and leave for a certain period of time until the fat has completely drained off. To ensure the final product becomes crispy, wait a quarter of an hour.

Chicken nuggets: classic recipe

• vegetable oil - 430-450 ml.
• chicken fillet - 750 gr.
• premium flour - 60-70 gr.
• breading (crumbs) - 160 gr.
• salt - 15 gr.
• ground pepper (black) - on the tip of a knife
• granulated garlic - 5 pinches
• chicken egg - 3 pcs.

1. Wash and dry the chicken fillet, chop it into nugget-sized pieces. Break the eggs into a separate container and beat them with a fork until smooth. You can use a whisk, but it is important not to allow foam to form.
2. Prepare the breading mixture. To do this, mix flour with granulated garlic, ground pepper, salt and your favorite seasonings (to taste). Mix everything, prepare a second bowl. Pour breadcrumbs into it.
3. Start processing the chicken fillet. First, dip each piece in the spiced flour, shaking off the excess with your hands. Then place the nuggets one by one in the egg and immediately roll in breadcrumbs. Manipulate each piece of chicken and place the prepared “raw material” on a separate dish.
4. Shake off excess grains of crackers, otherwise during frying they will drown in oil and burn. If you wish, you can freeze the prepared preparations on a tray and then transfer them to a bag or container. After this, it is convenient to fry the nuggets without first defrosting them.
5. To start frying, prepare a decent amount of vegetable (refined) oil. Select a cauldron or a tall saucepan/frying pan, pour in the product and heat it on medium power.
6. After the oil has warmed up to the desired level, place the prepared breaded fillet pieces into it. Make sure there is enough space for each piece; they should not touch.
7. Fry on medium power for about 5 minutes until the pieces are golden brown. The duration of frying depends on the size of the pieces and the temperature of the oil. Once cooked, remove the nuggets with a slotted spoon and place them on paper towels.

Chicken nuggets with kefir

• chicken breast (fillet) - 750 gr.
• dried paprika - 15 gr.
• ground black pepper - 6 gr.
• kefir (fat content 2.5-3.2%) - 260 ml.
• fine salt - 12 gr.
• vegetable oil - 380-400 ml.
• wheat flour (premium) - 120 gr.
• ground turmeric - 10 gr.

1. Wash the chicken breasts, dry them and cut them into small pieces. Shake the kefir and pour it into a deep bowl. Pour dried paprika, salt, pepper and flour into the second container.
2. Dip each piece of chicken first into kefir, then into flour. After this, repeat the steps again to get a double batter-breading.
3. Pour oil into a deep heat-resistant bowl, heat it, reduce heat to medium. Place the nuggets for frying and cook until golden brown.
4. Prepare a flat dish and line it with paper napkins. After frying, place the nuggets on a plate, leave to drain, and pat dry with towels. Serve with garlic sauce and chopped herbs.

Chicken nuggets with cheese

• chicken egg - 2 pcs.
• wheat flour - 125 gr.
• chicken fillet - 700 gr.
• breadcrumbs - 55 gr.
• Parmesan cheese - 65 gr.
• fresh dill - 15 gr.
• ground black pepper - 7 gr.

1. This nugget recipe differs from others in that the dish is prepared without adding salt. This feature is achieved by the content of Parmesan cheese, which is quite salty in nature.
2. To start cooking, wash and chop the fillet into slices. Take two containers, the first will be used for the egg batter, the second for the breading.
3. Break the eggs into a bowl and beat with a fork or whisk. Wash fresh dill and chop it very finely. Grate the cheese using a grater with small holes.
4. Mix Parmesan with dill and breadcrumbs, add ground pepper. Dip each nugget first in flour, then dip in the egg mixture and sprinkle with breadcrumbs and cheese.
5. Fry the fillet in a saucepan, first bring the oil to a hot state. Ready time is 5-7 minutes depending on the size of the nuggets.
6. After frying, remove the fillets with a slotted spoon and place on a plate lined with paper towels. Allow excess fat to drip off; if desired, blot the nuggets with napkins. Start tasting in 15 minutes.

• flour - 115 gr.
• chicken egg - 1 pc.
• chicken fillet - 480-500 gr.
• salt - to taste
• breadcrumbs - 60 gr.
• dry garlic granules - 12 gr.
• black pepper - 5 gr.
• corn flakes (classic, without sugar) - 130 gr.
• dried ginger - on the tip of a knife
• ground turmeric - 1 pinch

1. Remove the breast from the bones, remove the skin and film. Rinse the meat under the tap and dry with paper towels. Chop the fillet into small slices, the size of nuggets.
2. Mix granulated garlic, turmeric, ginger, salt, and crushed pepper into one dry mixture. Rub each piece with the seasoning, place in a deep bowl and leave for a quarter of an hour.
3. Mash the corn flakes in any convenient way, mix with breadcrumbs. Place the egg in a separate bowl and beat with a whisk or fork. Add some salt.
4. First, dip the chicken slices in the flour, shaking off any excess. After this, dip into the egg mixture and roll well in breadcrumbs and corn flakes. Remove excess again and start frying.
5. Pour refined oil into a saucepan or deep frying pan (deep fryer). Drop the chicken pieces in one at a time. Fry for about 7 minutes without turning. If there is not enough oil, the treatment is carried out on both sides for 4-5 minutes.
6. After all the manipulations, place the nuggets on a plate lined with paper towels. Leave for a quarter of an hour to drain all the fat. Proceed with tasting after partial cooling.

Chicken nuggets with sesame seeds

• flour - 135 gr.
• egg - 2 pcs.
• chicken fillet - 650 gr.
• sesame (white or black) - 45 gr.
• fresh dill - half a bunch
• breadcrumbs - 80 gr.
• salt - to taste
• ground black pepper - 3 pinches

1. Prepare chilled chicken fillet in advance: wash it, remove films and skin, dry with napkins. Chop the breast into small slices, rub first with salt, then with ground pepper.
2. In a deep bowl, beat the eggs until the mixture is smooth. In another bowl, mix crackers with sesame seeds, and add pre-chopped dill here.
3. Sift the flour onto a separate plate and begin forming nuggets. Start by dipping the chicken pieces in flour, then in the egg and sesame seed coating. Leave the preparations on the dish and start frying.
4. Pour oil into the pan so that the chicken floats freely in it. Dip the slices into the hot mixture and fry until golden brown (about 6 minutes). After cooking, remove the nuggets with a slotted spoon and leave on paper towels to drain the fat.

1. Do not rush to put the nuggets into the oil until you are sure that the composition has warmed up to the desired level. To test, place a piece of battered fillet into a frying pan with oil and evaluate the result. If you see golden spots appear, start cooking. At the same time, the oil should hiss and gurgle.
2. It is known that the main secret to successfully preparing nuggets lies in the breading. If possible, do not use a store-bought mixture; you can make your own bread crumbs. To do this, dry the bread in the oven, mash it with a pestle and season with spices.
3. To ensure that the chicken fillet is evenly coated with flour, place the bulk product in a food container. Then add pieces of meat, close the container and shake the container for 5 seconds. The procedure is carried out with 2-3 slices at a time.
4. To shorten the frying time, slightly pound the cooked fillet pieces. To add rich color, add ground paprika, black pepper and salt to the breading and batter. If desired, nuggets can be made in the oven at 200 degrees.

It is known that nuggets are not low-calorie foods. They are prepared by frying in a large amount of vegetable oil. For these purposes, use a cauldron, deep frying pan or deep fryer. The hot oil should completely cover the chicken fillet so that it literally floats in the composition.

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